<h3>Job Description</h3>
Description 
Summary:
Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Implements business practices in order to uphold CHRISTUS Mission and values.
Responsibilities: 
• Develops nutrition plans, including specifications, methods and timetables depending on patient and resident status and needs • Accountable for the execution of service quality by maintaining highest level of delivery • Promotes and supports workplace diversity initiatives • Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met • Educates medical staff and counsels patients/residents and their families on proper nutritional care • Manages and promotes food and nutrition programs according to hospital standards and policy • Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests • Stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice • Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate resource when necessary • Ensures compliance with all federal, state and local regulations as well CHRISTUS policies and procedures (e.g.. HIPPA/Privacy Act, quality assurance, safety, operations, personnel) • Establishes operating standards, implements quality improvements and communications them to other departments 
Job Requirements: 
Education/Skills
<ul>
<li>Bachelor’s degree in nutrition from an accredited college or university is required.</li>
<li>Minimum of twenty four (24) hours nutrition education required.</li>
<li>Evidence of successful completion of clinical internship in dietetics is required.</li>
<li>Master’s degree preferred.</li>
</ul>
Experience
<ul>
<li>Must be able to provide appropriate nutrition intervention for the different stages of the life cycle: pediatric, adolescents, adult, and geriatric.</li>
<li>One (1) year of experience in the area of nutrition education is required.</li>
</ul>
Licenses, Registrations, or Certifications
<ul>
<li>A valid Class A driver’s license and current automobile insurance is required.</li>
<li>Proof of licensure as an RD (Registered Dietitian) required</li>
</ul>
Work Schedule:
Varies
Work Type: 
Full Time
EEO is the law - click below for more information:&nbsp;
<a href="https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf" target="_blank">https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRi…</a>
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at (844) 257-6925.

Clinical Dietician I - Primary Internal Med

<h3>Job Description</h3>
Description 
Summary:
Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Implements business practices in order to uphold CHRISTUS Mission and values
Responsibilities:
<ul>
<li>Develops nutrition plans, including specifications, methods and timetables depending on patient and resident status and needs</li>
<li>Accountable for the execution of service quality by maintaining highest level of delivery</li>
<li>Promotes and supports workplace diversity initiatives</li>
<li>Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met</li>
<li>Educates medical staff and counsels patients/residents and their families on proper nutritional care</li>
<li>Manages and promotes food and nutrition programs according to hospital standards and policy</li>
<li>Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests</li>
<li>Stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice</li>
<li>Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate resource when necessary</li>
<li>Ensures compliance with all federal, state and local regulations as well CHRISTUS policies and procedures (e.g.. HIPPA/Privacy Act, quality assurance, safety, operations, personnel)</li>
<li>Establishes operating standards, implements quality improvements and communications them to other departments</li>
</ul>
Requirements:
<ul>
<li>Bachelor's Degree</li>
<li>Diet License in state of employment&nbsp;</li>
<li>CDR RD</li>
</ul>
Work Type: 
Full Time
 
EEO is the law - click below for more information:&nbsp;
<a href="https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf" target="_blank">https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRi…</a>
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at (844) 257-6925.

Clinical Dietician II - Pediatric Clinic

<h3>Job Description</h3>
Job Description
The Dietitian position exists to function within the Medical Nutrition Services department. This position serves as part of the multidisciplinary healthcare team to provide patient care that is integrated, compatible with the patient-focused medical goals and culturally appropriate in accordance with SEARHC s strategic goals. Performs in a professional manner and respects confidentiality. Required to make daily decisions on nutritional management about a wide range of clinical problems for both inpatients and outpatients. This necessitates keeping up to date in all clinical areas to manage daily problems as well as on call. Complex problems may require literature searches, consultation with medical staff, other dietitians, as well as other health professionals to determine a management plan. They must prioritize their time within the constraints of food service, short-term admissions and coordination of nutritional care with other members of the health care team. Responsible for maintaining and applying current scientific knowledge about food and nutrition to individuals and groups in states of health and disease to promote optimal health outcomes within the social, economic and cultural context of the Alaska Native/American Indian population in accordance with SEARHC s primary objectives and the policies and procedures of the medical nutrition services department. **************************************************************************** $25K Sign On and $10K Relocation for qualified hire! **************************************************************************** Key Essential Functions and Accountabilities of the Job Ambulatory Medical Nutrition Therapy: Serves on and works closely with the multidisciplinary ambulatory healthcare team to provide individual or group nutrition screening, assessment, diagnosis, education, intervention, monitoring, and evaluation using the Nutrition Care Process for ambulatory patients. Document nutrition care provided using established departmental protocol in patient s medical record including relevant coding. Inpatient Medical Nutrition Therapy: Conduct nutrition screening, assessment, diagnosis, education, intervention, monitoring, and evaluation using the Nutrition Care Process for all hospitalized patients at all levels of care and age. Document nutrition care provided using established departmental protocol in patient s medical record. Long Term Care: Works closely with the multidisciplinary long-term care team to provide nutrition guidance as well as individual assessments, diagnosis, education, intervention, monitoring, and evaluation using the Nutrition Care Process for residents. Document nutrition care provided using established protocols in patient s/resident s record. Hospital Nutrition Services: Work closely with the Hospital Nutrition Services staff to clarify or communicate patient diet orders, food preferences, menu choices and formula needs. Complete menu revisions, modifications, and nutrient analysis of inpatient menus. Team Membership: Serves as a member of the Diabetes Team and Patient Care Conference when patient workload permits. Provides department leave and on-call coverage in collaboration with Clinical Nutrition Manager. May be called upon to assist with teaching diabetes prevention program, be involved with the community, and other activities that promote good nutrition. Education, Certifications, and Licenses Required Master s Degree from school whose Nutrition, Dietetic, Institutional Management Programs is accredited by Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) Dietetic Registration by the Commission on Dietetic Registration and licensure from the State of Alaska, professional licensing required within six months of hire if not already obtained. Certification in any dietetic specialty is preferred. Experience Required Completion of an approved dietetic internship program. 1 year of experience as a clinical dietitian is preferred. Knowledge of Medical nutrition therapy and clinical knowledge. Computer knowledge at a working level. Human behavior and techniques for effective behavior change. 
Shift: Days, Full Time 
Specialty Type: Health Sciences
Sub Specialties: Dietician
General Certifications: N/A
Please CLICK HERE to view details.

AK - Dietician - Wrangell

<h3>Job Description</h3>
Job Description
Clinical Dietician - PRN
Job Summary:
<ul>
<li>Coordinates, plans and conducts programs to educate patients about nutrition.</li>
<li>Administers medical nutrition therapy and may oversee and provide advice to food service operations.</li>
<li>Relies on limited experience and judgment to plan and accomplish goals.</li>
<li>Performs a variety of tasks.</li>
<li>Typically reports to a supervisor/manager.</li>
</ul>
Qualifications:
<ul>
<li>Bachelor's degree.</li>
<li>Registered Dietitian in the State of Wyoming.</li>
<li>Minimum 1 year of experience.</li>
<li>Familiar with standard concepts, practices, and procedures within a particular field.</li>
</ul>

Clinical Dietician - PRN

<h3>Job Description</h3>
Job Description
A-Line Staffing is now hiring a Registered Dietician. This will be full time. If you are interested in Registered Dietician Opportunity, please contact Michelle at 586-422-1171 or <a href="mailto:Mmansoor@alinestaffing.com" target="_blank">Mmansoor@alinestaffing.com</a>. Registered Dietician Hours
<ul>
<li>8a – 4pm (30 min lunch)</li>
</ul>
Registered Dietician Compensation
<ul>
<li>The pay for this position is $30.00 an hour</li>
<li>Benefits are available to full-time employees</li>
<li>A 401(k) with a company match is available for full-time employees.</li>
</ul>
Registered Dietician Responsibilities
<ul>
<li>Coordinates with food service management to fulfill resident nutritional needs regarding preferences, texture, and general acceptability of therapeutic menus and to plan therapeutic diet requirements.</li>
<li>Conducts nutritional assessments, audits, discharge summaries, nutrition education and documentation, and nutritional counseling.</li>
<li>Writes nutrition care plans, policies, procedures, therapeutic and modified diets, and menus; develops recipes.</li>
<li>Uses the Nutrition Care Process steps of assessment and reassessment, nutrition diagnosis, intervention, monitoring, and evaluation to discern the best nutritional care for an individual.</li>
<li>Provides evidence-based nutrition counseling and training to meet clinical needs and promote disease management.</li>
<li>Recommends specialized food and nutritional products to be purchased by the facility for the therapeutic use of disease management</li>
<li>Completes initial, annual, and significant change nutritional assessments.</li>
<li>Completes Minimum Data Set (MDS) documentation and care plans for individuals upon admission, quarterly, and as needed in accordance with Centers for Medicare and Medicaid Services (CMS) guidelines.</li>
<li>Writes nutritional care plans and makes dietetic recommendations consistent with providers’ orders and dietetic needs.</li>
<li>Attends and participates in interdisciplinary team meetings to communicate findings and make care plan recommendations.</li>
<li>Provides training and education regarding healthy eating habits and nutrition.</li>
<li>Advises individuals under care on behavior modification and intervention plans, including foods appropriate for their therapeutic diet to improve their health.</li>
<li>Conducts periodic meetings with individuals under care and their family members to determine food preferences and to determine their level of satisfaction with food service.</li>
<li>Provide nutrition education training to food service staff and facility employees.</li>
<li>Conducts dietary quality assurance audits and reports findings.</li>
<li>Performs the full range of supervisory duties.</li>
</ul>
Registered Dietician Requirements
<ul>
<li>Registered Dietitian (RD) or a Registered Dietitian Nutritionist (RDN) as issued by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.</li>
<li>1 + years of experience</li>
</ul>
If you think this Registered Dietician is a good fit for you, please reach out to me - feel free to call, e-mail, or apply to this posting!

Veterans Center - Clinical Dietician

Job Description: The Registered Dietitian Clinical facilitates the nutrition care process to provide individuals with quality medical nutrition therapy for common disease states and/or to promote optimal wellness.
Posting Details
* Shift: Weekdays only, 8am-4:30pm. Remote work is an option 
* This position will be part of our IBD program. 
* Previous experience with IBD Patient would be a plus. 
* Full Time 40 hrs/weekly
Learn more about Intermountain Health here:
Essential Functions
* Completes and documents nutrition assessment. 
* Assess and interpret nutrition-related lab values. 
* Identifies and documents nutrition diagnosis. 
* Identifies and implements appropriate nutrition interventions including quality nutrition education based on customer needs, expectations, and culture. 
* Monitors and evaluates individual nutrition outcomes related to nutrition diagnosis, goals, and interventions. 
* Communicates nutrition expertise with all appropriate healthcare providers. 
* Collaborates with other dietitians including referring patients to specialty-trained dietitians as appropriate. 
* Supports nutrition care across the healthcare continuum. 
* Participates in department continuous improvement projects. 
* Registered Dietitian Nutritionist order writing privileges per policy/protocol.
Skills
* General Medical Nutrition Therapy 
* Nutrition Focused Physical Exam 
* Malnutrition Diagnosis 
* Nutrition Requirement Calculations 
* Anthropometric Measurements 
* Nutrition Education 
* Critical Thinking 
* Customer Service 
* Professional Communication 
* Computer Proficiency
Minimum Qualifications
* Registered Dietitian with the Commission on Dietetic Registration or registration eligible. If hired in registration eligible status, employee must successfully pass the Registered Dietitian credentialing exam within 6 months of hire to remain in the job. 
* For registration eligible graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified. 
* Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. 
* State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. 
* Experience in clinical dietetics, preferred.
Physical Requirements
* Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. 
* Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. 
* Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. 
* For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles.
Physical Requirements:
Location: Intermountain Health Intermountain Medical Center
Work City: Murray
Work State: Utah
Scheduled Weekly Hours: 40
The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $28.15 - $43.42
We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Learn more about our comprehensive benefits package here .
Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
All positions subject to close without notice.

GI Registered Clinical Dietician

Description 
Summary: Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Implements business practices in order to uphold CHRISTUS Mission and values Responsibilities:
* Develops nutrition plans, including specifications, methods and timetables depending on patient and resident status and needs 
* Accountable for the execution of service quality by maintaining highest level of delivery 
* Promotes and supports workplace diversity initiatives 
* Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met 
* Educates medical staff and counsels patients/residents and their families on proper nutritional care 
* Manages and promotes food and nutrition programs according to hospital standards and policy 
* Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests 
* Stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice 
* Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate resource when necessary 
* Ensures compliance with all federal, state and local regulations as well CHRISTUS policies and procedures (e. g HIPPA/Privacy Act, quality assurance, safety, operations, personnel) 
* Establishes operating standards, implements quality improvements and communications them to other departments Requirements:
* Bachelor's Degree 
* Diet License in state of employment 
* CDR RD Work Type: Full Time EEO is the law - click below for more information: We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at .

481 dietician Jobs