<h3>Job Description</h3>
Job Description
Calling All Culinary Creators Ready to Lead
 
Salary Range: $85-90k plus Bonus and Benefits

Chef

<h3>Job Description</h3>
Job Description
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Chef. &nbsp;Are you someone who&nbsp;is&nbsp;passionate&nbsp;about&nbsp;people,&nbsp;driven&nbsp;by purpose, and&nbsp;clever&nbsp;in your approach? If so keep on reading!! Here at&nbsp;Arlo&nbsp;we strive to create a sense of awe that leaves those we touch wanting more”…..&nbsp;
Known for its colorful murals, art deco, hip vibe and Miami’s best nightlife scene, Wynwood is the city’s most vibrant district and is home to Arlo Wynwood.
Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world’s best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 minutes from South Beach, Wynwood offers the ideal Miami urban escape.
Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. The 217-room property, located at 2217 NW Miami Court, opened in November 2022. The hotel consists of 9 floors including a Penthouse suite, a spectacular rooftop pool with an outdoor bar, lounge chairs and four cabanas serving 360 views. The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. The 3rd floor hosts to an outdoor courtyard with a bar and “beer garden”, a gallery space that converts into two flex spaces, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade featuring graffiti and artwork by local Miami-based artists.
The Executive Chef is in charge of all food outlets including Restaurant, Lobby Bar, Roof Top, Banquets and the General Store.&nbsp; It is their responsibility to ensure the entire culinary team is meeting the cleanliness, food quality, labor and food cost standards.
RESONSIBILITIES AND AUTHORITIES:
<ul>
<li>Always treat guests with courtesy and respect in a variety of situations</li>
<li>Honesty &amp; Integrity</li>
<li>Oversee &amp; Responsible for overall kitchen operations.</li>
<li>Delivers outstanding service and creates memorable experiences.</li>
<li>Coordinates and multi-tasks job duties in an active environment</li>
</ul>
SPECIFIC DUTIES
<ul>
<li>Daily Communication of concerns, issues and ideas with General Manager and Hotel Manager.</li>
<li>Oversee all aspects of scheduling</li>
<li>Oversee all aspects of ordering</li>
<li>Oversee all aspects of kitchen payroll</li>
<li>Continually speak with purveyors to get best price possible for best quality ingredients</li>
<li>Overseeing expediting of all services during their shift</li>
<li>Taste all prep for all services while on duty and ensure consistent standard are upheld</li>
<li>Set and maintain labor par levels with General Manager.</li>
<li>Establish training schedule for new cooks and Chefs</li>
<li>Maintain food cost of all culinary operations to company standards.</li>
<li>Maintain labor cost of all culinary operations to company standards</li>
<li>Inspire and set positive tone in the kitchen.</li>
<li>Continually coach, train and mentor all cooks and Sous Chefs</li>
<li>Perform employee evaluations of kitchen team members</li>
<li>Assist General Manager in Sales Forecast, Labor and Food Cost Budgeting</li>
<li>Inspire and set positive tone for the entire house</li>
<li>Responsible for the image of the restaurant at public events </li>
<li>Responsible for maintaining a Florida Health Department ‘A’ Level Facility</li>
<li>Ensure menu items maintain appropriate food cost to company standards</li>
<li>Maintain seasonal and relevant menu mix.</li>
<li>Responsible for maintaining an up-to-date Food Handlers Certification.</li>
<li>Uphold all People Services best practices&nbsp;as it pertains to coaching, counseling, disciplinary, hiring, and terminations.</li>
<li>Follow and ensures compliance of all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook.</li>
<li>Act as an&nbsp;ambassador&nbsp;to Arlo Hotels Culture. &nbsp;</li>
</ul>
REQUIREMENTS:
<ul>
<li>Must have 15 years + cooking/management experience in a high-volume restaurant or hotel kitchen</li>
<li>Must have 5 years + of Executive Chef or comparable management experience in up-scale restaurant and/or hotel</li>
<li>Must be proficient in the English language (both speaking and writing)</li>
<li>Must be able to lift 50 lbs</li>
<li>Must be able to stay on your feet for 8 hours plus</li>
</ul>
Knowledge:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 
<ul>
<li>Must have great knife skills in all butchery and knife cuts of any kind</li>
<li>Must have extensive knowledge in all aspects of a professional kitchen</li>
<li>Must be proficient in Microsoft word and excel</li>
<li>Must have extensive knowledge of the Florida Department of Health’s codes and regulations</li>
</ul>
Certifications:
<ul>
<li>Florida Manager Food Handler Certification</li>
</ul>

Executive Chef

<h3>Job Description</h3>
Job DescriptionJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Sous Chef We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities 
<ul>
<li>Help in the preparation and design of all food and drinks menus</li>
<li>Produce high quality plates both design and taste wise</li>
<li>Ensure that the kitchen operates in a timely way that meets our quality standards</li>
<li>Fill in for the Executive Chef in planning and directing food preparation when necessary</li>
<li>Resourcefully solve any issues that arise and seize control of any problematic situation</li>
<li>Manage and train kitchen staff, establish working schedule and assess staff’s performance</li>
<li>Order supplies to stock inventory appropriately</li>
<li>Comply with and enforce sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul>
Skills 
<ul>
<li>Culinary Experience</li>
<li>Understanding of various cooking methods, ingredients, equipment and procedures</li>
<li>Accuracy and speed in handling emergency situations and providing solutions</li>
<li>Familiar with industry’s best practices</li>
<li>BS degree in culinary science or related certificate would be a plus</li>
</ul>
Job Type: Full-time Shift: 
<ul>
<li>Day shift</li>
<li>Evening shift</li>
</ul>
Weekly day range: 
<ul>
<li>Tuesday to Saturday&nbsp;</li>
<li>Weekend availability</li>
</ul>
Ability to commute/relocate: 
<ul>
<li>Wilkes-Barre PA, : Reliably commute or planning to relocate before starting work (Required)</li>
</ul>

Sous Chef

<h3>Job Description</h3>
JRN 2255
 
 A lovely Bay Area family of five is seeking a talented, low-key Private Chef to join their household team. The ideal candidate is a true culinary professional with a passion for fresh, farm-to-table cooking, sourcing the highest quality ingredients, and preparing meals that reflect both health-conscious living and global inspiration. The family enjoys a variety of cuisines, particularly Japanese, Mediterranean, and other international flavors, and requires someone who can thoughtfully accommodate dietary preferences and restrictions, including pescatarian meals. This role offers a consistent weekly schedule with generous downtime when the family travels.
 
Responsibilities
<ul>
<li>Provide dinner service five nights per week (Sunday–Thursday), with Fridays and Saturdays off.</li>
<li>Prepare fresh, farm-to-table meals using seasonal and high-quality ingredients.</li>
<li>Cook a variety of cuisines with emphasis on Japanese, Mediterranean, and other global inspirations.</li>
<li>Accommodate dietary needs and preferences, including pescatarian meals.</li>
<li>Prepare separate meals for small staff, or set aside suitable leftovers.</li>
<li>Support entertaining, including informal family gatherings, weekly guest dinners, and formal dinner parties (6–12 guests, with extra support for larger events).</li>
<li>Collaborate with household staff to ensure seamless service for events and daily meals.</li>
<li>Manage kitchen organization, inventory, and sourcing of ingredients.</li>
<li>Travel occasionally with the family and adapt menus as needed.</li>
<li>Split time between the Peninsula and San Francisco residences (will vary.)</li>
</ul>
 
Qualifications
<ul>
<li>Proven experience as a Private Chef or in fine dining environments.</li>
<li>Strong background in farm-to-table cooking and use of fresh, seasonal ingredients.</li>
<li>Skilled in a wide variety of cuisines, with emphasis on Japanese, Mediterranean, and globally inspired menus.</li>
<li>Ability to accommodate dietary restrictions and preferences with creativity and care.</li>
<li>Excellent organizational and time management skills, with the ability to plan and execute menus independently.</li>
<li>Flexible, low-key, and collaborative, with a discreet and professional demeanor.</li>
<li>Comfortable with occasional travel and shifting between multiple residences.</li>
<li>Culinary degree preferred but not required with equivalent experience.</li>
<li>Ability to travel on occasion</li>
</ul>
<ul>
<li>
 
Compensation &amp; Benefits
<ul>
<li>Schedule: Sunday-Thursday (Friday/Saturday off) - primarily dinner service, with occasional special requests </li>
<li>Compensation: 160-200K DOE, benefits (M/D/V), 401K + Discretionary Bonus</li>
<li>Location: SF &amp; Peninsula</li>
</ul>
 
*Open to relocating a star candidate
</li>
</ul>

Private Chef

<h3>Job Description</h3>
Job DescriptionWe are looking for an experienced and qualified Banquet Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will prepare and serve catered buffets and plated meals for our customers ensuring high quality and contentment. Responsibilities 
<ul>
<li>Control and direct the food preparation process and any other relative activities</li>
<li>Construct menus with new or existing culinary creations ensuring the variety and quality of the servings</li>
<li>Approve and “polish” dishes before they reach the customer</li>
<li>Order Food and supplies</li>
<li>Monitor food and labor cost</li>
<li>Arrange for repairs when necessary</li>
<li>Remedy any problems or defects</li>
<li>Be fully in charge of hiring, managing and training kitchen staff</li>
<li>Oversee the work of subordinates</li>
<li>Estimate staff’s workload and compensations</li>
<li>Schedule and maintain records of attendance</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Foster a climate of cooperation and respect between co-oworkers</li>
</ul>
Skills 
<ul>
<li>Proven experience as head chef</li>
<li>Exceptional proven ability of kitchen management</li>
<li>Ability in dividing responsibilities and monitoring progress</li>
<li>Outstanding communication and leadership skills</li>
<li>Up-to-date with culinary trends and optimized kitchen processes</li>
<li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li>
<li>Credentials in health and safety training</li>
<li>Degree in Culinary science or related certificate or equivalent job experience</li>
</ul>

Banquet Chef

<h3>Job Description</h3>
Job Description
Weekend Warrior Chef Wanted
Trained banquet chef with experience needed for a very busy wedding venue September and October 2023
in Cortlandt Manor, NY
Email your resume to:&nbsp;<a href="mailto:Tastefullyyours@optonline.net" target="_blank">Tastefullyyours@optonline.net</a>&nbsp;or call David: 914-886-2153
Company DescriptionWedding Venue in the Hudson Valley region. 
<h3>Company Description</h3>
Wedding Venue in the Hudson Valley region.

Weekend Chef

<h3>Job Description</h3>
Job DescriptionJob Title: Executive Chef
Location: Bridgeville, Pennsylvania.
Job Type: Full-Time
Industry: Full-Service Restaurant / Hospitality
Overview:
We’re seeking a talented Executive Chef to lead kitchen operations in a high-volume, full-service restaurant. This role is responsible for all back-of-house operations, team leadership, food quality, and production standards. You’ll inspire, train, and develop your team while maintaining a clean, organized, and efficient kitchen that delivers exceptional hospitality.
What You’ll Do:
<ul>
<li>Lead all back-of-house team members, operations, and food production</li>
<li>Train and mentor kitchen leaders and team members</li>
<li>Oversee butchering, portion control, and execution of quality recipes daily</li>
<li>Ensure kitchen cleanliness, organization, and adherence to food safety standards</li>
<li>Interview, hire, and develop team members to meet staffing goals</li>
<li>Manage ordering of produce, seafood, and other food supplies</li>
<li>Conduct bi-weekly inventory with accuracy and efficiency</li>
<li>Collaborate with the management team to deliver an outstanding guest experience</li>
</ul>
What’s in It for You:
<ul>
<li>Competitive earning potential with bonus opportunity</li>
<li>Profit-sharing plan participation</li>
<li>Three weeks paid time off annually</li>
<li>Medical, Dental, Vision, and Life Insurance</li>
<li>Comprehensive training program</li>
<li>Career growth opportunities with new restaurant openings</li>
<li>Holiday closures: Closed Thanksgiving and Christmas; early close on Christmas Eve</li>
</ul>
What We’re Looking For:
<ul>
<li>2+ years as an Executive Chef in a high-volume, full-service restaurant</li>
<li>Butchering experience required; scratch kitchen experience preferred</li>
<li>Passion for culinary excellence and a team-driven kitchen culture</li>
<li>Strong leadership and communication skills</li>
<li>Calm, organized, and composed under pressure</li>
<li>Professional appearance and dependable work ethic</li>
</ul>
Why This Role Could Be for You:
If you’re ready to lead a passionate culinary team, grow in a supportive environment, and join a company with a strong future, apply today.

<h3>Job Description</h3>
We’re conducting a confidential search for an Executive Chef to lead culinary operations at a prestigious corporate headquarters in Columbus, Ohio. This is an exceptional opportunity for a polished, high-caliber chef to oversee both daily café service and premium meal preparation for company personnel and guests.
 
The ideal candidate brings strong leadership, refined culinary expertise, and the ability to manage a dynamic team in a professional, fast-paced environment. This role requires an Executive Chef who is equally comfortable developing menus, ensuring consistency and quality, and maintaining a culture of excellence in both presentation and service.
 
Highlights:
<ul>
<li>Schedule: Café operates Monday through Friday; meal preparation services are provided seven days a week with weekend support staff.</li>
<li>Compensation: Six-figure salary with excellent corporate benefits provided.</li>
<li>Impact: Opportunity to build and elevate an established food program serving a discerning clientele.</li>
<li>Growth: A successful placement may lead to additional leadership opportunities within the organization.</li>
</ul>
 
Qualified candidates are encouraged to apply confidentially by submitting their resume or reaching out directly
 
&amp;#x1F4E9; Confidential inquiries: <a href="mailto:mike@rooney247.com" target="_blank">mike@rooney247.com</a>
&amp;#x1F4DE; Or reach out directly to Mike at 248-258-5533

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Sushi Chef to join our team. In this role, you’ll be responsible for creating and preparing delicious meals for our guests. The ideal candidate is experienced, creative, and able to delegate and complete tasks provided to them. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a sushi chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques, specifically in regard to sushi preparation and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

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