<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
</ul>
 Benefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you. Responsibilities: 
<ul>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
<li>Open and close out kitchen</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

Chef

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Competitive salary</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul>
 Benefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Catering Chef to join our team. In this role, youll be responsible for assisting in preparing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you. Primarily Daytime Hours, with Events happening on Weekends. Responsibilities: 
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school optional</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job Description
Awesome opportunity for a sous chef in beautiful Green Mountain Falls, Colorado! Cantina Verde is a small southwest inspired restaurant where everything is made from scratch. We have a small staff of dedicated and professional employees who are passionate about quality and consistency. Our busy season is fast approaching and we are looking for a culinary professional for immediate hire for a full-time, year-round position. Job offers flexibility. a set schedule and guaranteed two days off per week. Restaurant will be open 3-9pm during the high season so no early mornings or super late nights. Willing to train the right candidate. Also willing to discuss part time opportunities.

Sous Chef

<h3>Job Description</h3>
Job Description
Summary: A Bethesda North Pointe Chef practices culinary art to prepare meals according to the menu that are nutritious and delicious.This position in culinary services ensures that meals are prepared, presented and served with quality service.
What makes this position different than most? Bethesda is a non-profit social ministry that carries out its mission daily: “Serving others together in faith, community and life.” This position will get to work in the brand-new location and building in New London, MN. 
Benefits:
<ul>
<li>Benefit Program includes: Paid-Time Off, Medical, Dental, Vision, 401(K), Life Insurance, Short-Term Disability Coverage, and other voluntary benefits</li>
<li>$1.00 Weekend shift differential </li>
</ul>
Requirements: Previous cooking or culinary experience is preferred.
*Culinary, chef, cook, bake, food service, dietary

Chef-Day

<h3>Job Description</h3>
Job Description
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our&nbsp;people are our secret sauce&nbsp;to our success and mission of Creating Great Guest Memories.&nbsp;We are always looking for individuals who have what it takes to grow with us and share in our success.&nbsp;
Why Join Our Team?
Comprehensive Benefits Package
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Voluntary Short Term Disability Insurance – Employee Paid. 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Voluntary accident, Hospital Indemnity, and Critical Illness &amp; Cancer Insurance – Employee paid. 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Traditional and Roth 401(k) Plan – All Employees
Exclusive Perks &amp; Growth Opportunities
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Employee Dining Discounts and/or Complimentary Onsite Meals
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Career Development &amp; Limitless Growth Opportunities
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Paid Time Off
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Employee Assistance Program (EAP)
 Commuter and Dependent Care Benefits
Here are some of the sizzling benefits of working for us: 
<ul>
<li>Training:&nbsp;At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience.&nbsp;We offer a 5-week paid training course.</li>
<li>Fun working environment:&nbsp;You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.</li>
<li>Free shift meals:&nbsp;We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li>
<li>Benefits are important:&nbsp;We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.</li>
<li>Competitive Pay:&nbsp;Along with a competitive paycheck, you will have an opportunity to be well rewarded.&nbsp;*This position is eligible for tips!*</li>
</ul>
Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.&nbsp; Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.&nbsp; Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized.&nbsp; Prepares and sets up food for cooking and side orders.&nbsp; 
Essential Functions and Responsibilities:
In accordance with Benihana’s service and cooking procedures:
<ul>
<li>Greets and welcomes guests within 15 minutes of their teppan order(s).&nbsp; </li>
<li>Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.</li>
<li>Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.&nbsp; </li>
<li>Responds promptly and courteously to guest requests</li>
<li>Asks guests for cooking preference, as applicable, and follows guest instructions.</li>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).</li>
<li>Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. </li>
<li>Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). </li>
<li>Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.</li>
<li>Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.</li>
<li>Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.</li>
<li>Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.&nbsp; </li>
<li>Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.</li>
<li>Adheres to Company guidelines on alcoholic beverage service.</li>
<li>Presents a clean and neat appearance and uses a courteous manner with all guests. </li>
<li>Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.</li>
<li>Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.</li>
<li>Performs other duties as assigned by a supervisor.</li>
</ul>
Education/Experience:
<ul>
<li>Must have a High School diploma or GED.</li>
<li>Must be able to successfully pass Benihana chef training program</li>
<li>Previous experience as chef or cook highly desirable</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Teppan Chef

<h3>Job Description</h3>
Job Description
We are seeking a Fudge Chef to join our team!
Responsibilities:
<ul>
<li>Oversee day-to-day kitchen activities</li>
<li>Coordinate food and kitchenware orders</li>
<li>Check freshness and quality of ingredients</li>
<li>Help create a memorable experience for guests</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in culinary arts, cooking, or other related fields a plus</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Ability to follow directions</li>
</ul>
Company DescriptionWe make memories Since 1947 Kilwins has been a celebrated part of Americana, a place where people can celebrate, vacation and share the experience of life, family and giving in a nostalgic setting. Today we continue the tradition of serving premium confections and Ice Cream made fresh from original recipes. We are locally owned and operated and it is our pleasure to serve you with genuine southern hospitality. “Sweet in every sense since 1947” A visit to Kilwins in Sugar Land provides an authentic sensory and taste experience like none other. From the moment you walk in the door your senses will be enticed with the warm sweet aroma of Chocolate, Fudge, Caramel and other fresh hand-crafted confections. See creamy Fudge being paddled the traditional way on marble tables. Listen to the sound of a wooden paddle on a copper kettle as sweet Caramel Corns and Brittles are being hand-crafted. Watch as we hand dip fresh Granny Smith Apples in our signature made-in-store Caramel, developed by Don Kilwin himself, for that perfect and best tasting Caramel Apple. And that is just the beginning. We hand-dip a variety of treats in our Heritage Milk, Dark and White Chocolate. Try a hand-dipped strawberry, pretzel, marshmallow or cookie, just to name a few. The Kilwins Chocolates assortments include “Extraordinary Everyday” Truffles, Sea-Salt Caramels, and our signature Dark and Milk Chocolate Tuttles. We have 32 flavors of "Original Recipe" Ice Cream served in our freshly-made Waffle Cones and bowls. With specialty Gourmet Cake &amp; Ice Cream, Sundaes, Shakes and Malts, there is something for everyone at Kilwins. We make a full line of beverages, including coffee, espresso and fruit drinks for you to enjoy with your favorite confection. Welcome to Kilwins Sugar Land Town Square. We have the best Chocolates, Fudge and Ice Cream in Texas! 
<h3>Company Description</h3>
We make memories\r\n\r\nSince 1947 Kilwins has been a celebrated part of Americana, a place where people can celebrate, vacation and share the experience of life, family and giving in a nostalgic setting. Today we continue the tradition of serving premium confections and Ice Cream made fresh from original recipes. We are locally owned and operated and it is our pleasure to serve you with genuine southern hospitality.\r\n\r\n“Sweet in every sense since 1947”\r\n\r\nA visit to Kilwins in Sugar Land provides an authentic sensory and taste experience like none other. From the moment you walk in the door your senses will be enticed with the warm sweet aroma of Chocolate, Fudge, Caramel and other fresh hand-crafted confections. See creamy Fudge being paddled the traditional way on marble tables. Listen to the sound of a wooden paddle on a copper kettle as sweet Caramel Corns and Brittles are being hand-crafted. Watch as we hand dip fresh Granny Smith Apples in our signature made-in-store Caramel, developed by Don Kilwin himself, for that perfect and best tasting Caramel Apple.\r\n\r\nAnd that is just the beginning. We hand-dip a variety of treats in our Heritage Milk, Dark and White Chocolate. Try a hand-dipped strawberry, pretzel, marshmallow or cookie, just to name a few. The Kilwins Chocolates assortments include “Extraordinary Everyday” Truffles, Sea-Salt Caramels, and our signature Dark and Milk Chocolate Tuttles.\r\n\r\nWe have 32 flavors of "Original Recipe" Ice Cream served in our freshly-made Waffle Cones and bowls. With specialty Gourmet Cake &amp; Ice Cream, Sundaes, Shakes and Malts, there is something for everyone at Kilwins. \r\n\r\nWe make a full line of beverages, including coffee, espresso and fruit drinks for you to enjoy with your favorite confection.\r\n\r\nWelcome to Kilwins Sugar Land Town Square. We have the best Chocolates, Fudge and Ice Cream in Texas!

Fudge Chef

<h3>Job Description</h3>
Job Description
Sous Chef
Location: Old Bridge, NJ
 
Overview: The Sous Chef supports the Executive Chef in overseeing all kitchen operations, ensuring high-quality food preparation, team development, and consistent execution of menu standards. This role requires strong culinary skills, leadership, and the ability to thrive in a fast-paced, high-volume environment. The Sous Chef plays a key role in training staff, maintaining kitchen organization, and upholding food safety and sanitation standards.
 
Key Responsibilities:
<ul>
<li>Assist the Executive Chef with daily kitchen operations, including prep, line execution, and service coordination.</li>
<li>Supervise, train, and mentor kitchen staff to maintain proper cooking techniques, portioning, and presentation standards.</li>
<li>Ensure all dishes meet quality, flavor, and plating specifications before leaving the kitchen.</li>
<li>Oversee inventory, ordering, receiving, and proper storage to maintain freshness and minimize waste.</li>
<li>Maintain a clean, organized, and compliant kitchen by enforcing food safety, sanitation, and NJ health code regulations.</li>
<li>Support menu development, seasonal specials, and recipe testing.</li>
<li>Monitor labor, food cost, and prep levels to ensure efficient workflows and cost-effective operations.</li>
<li>Lead by example in professionalism, teamwork, and maintaining a positive kitchen culture.</li>
<li>Assist in scheduling, performance reviews, and ongoing staff development.</li>
<li>Take charge of kitchen operations in the absence of the Executive Chef.</li>
</ul>
 
Qualifications:
<ul>
<li>2–4+ years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.</li>
<li>Strong culinary skills and foundational knowledge of cooking techniques, food safety, and kitchen organization.</li>
<li>Ability to lead, train, and motivate a diverse back-of-house team.</li>
<li>Strong communication, problem-solving, and time-management abilities.</li>
<li>Experience with inventory management and cost control preferred.</li>
<li>Ability to work nights, weekends, holidays, and peak-volume shifts.</li>
<li>Food Safety or ServSafe certification preferred.</li>
</ul>
 
Company DescriptionGecko Hospitality is honored to be named for 7 straight years to Forbes list of America’s Best Recruiting Firms! (2018 - 2025) Offering the largest selection of hospitality, restaurant, hotel, resort and club management positions, our exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities. 
<h3>Company Description</h3>
Gecko Hospitality is honored to be named for 7 straight years to Forbes list of America’s Best Recruiting Firms! (2018 - 2025) Offering the largest selection of hospitality, restaurant, hotel, resort and club management positions, our exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

<h3>Job Description</h3>
Job Description
We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. You must be able to successfully navigate a government required background check as required by the government as well as authorized to work in the United States.&nbsp;&nbsp;Punctuality and reliability are essential, a reliable means of transportation required.
The Chef/Manager will oversee the new foodservice operation at The Mark Center according to policies and procedures, and federal/state requirements. You will provide leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. You will maintain records of food, supplies, personnel, and equipment.
Responsibilities:
<ul>
<li>Oversee day-to-day culinary operations</li>
<li>Coordinate food and kitchenware orders</li>
<li>Check freshness and quality of ingredients</li>
<li>Assist in the development of menu items</li>
<li>Standardize recipes and plate presentations</li>
<li>Work with management to create a memorable experience for guests</li>
<li>Help in the preparation and design of all daily food menus</li>
<li>Planning and directing food preparation as necessary</li>
<li>Order supplies to stock inventory appropriately</li>
<li>Comply with and enforce sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
<li>
Supervise, coordinate and evaluate work of all employees in preparing and serving food and beverages, and cleaning facilities and utensils, and assisting customers in a friendly manner
</li>
<li>
Manage costs by tracking purchasing and forecasting
</li>
<li>
Respond to customer preferences and industry trends to plan menus that encourage participation in the food service operation
</li>
<li>
Maintain required records including inventory, income/expense, and personnel records, employee records, budgeting, and forecasting.
</li>
<li>
Ensure that established sanitation and safety standards are maintained in the front of the house.
</li>
<li>
Assist with catering orders and direction
</li>
<li>
Lead staff to succeed through motivation and training
</li>
<li>
Hire and train hospitality departments to ensure quality service and production
</li>
<li>
Assist in daily operations as needed to provide excellent customer service
</li>
<li>
Observe what products are being consumed and what aren’t to keep the product mix in line with company goals.
</li>
<li>
Follow the direction of superiors as directed on a daily bases
</li>
</ul>
Qualifications:
<ul>
<li>3-5 years previous experience in culinary arts and Back of House operations, Some Front of House experience preferred</li>
<li>ServSafe Certified&nbsp;</li>
<li>Effective Communication in English</li>
<li>Knowledge of cost and labor systems</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced environment</li>
</ul>
Bilingual preferred, but not required.
Company DescriptionThe Market Basket is widely recognized in the area for its consistent quality, variety, and nutritional value. Notwithstanding its ability to maintain high-quality food service, The Market Basket also offers outstanding value for the dollar to its patrons. We are committed to excellence in all that we do and the services we provide. We welcome you to our team and trust that you too will see why we are so excited. 
<h3>Company Description</h3>
The Market Basket is widely recognized in the area for its consistent quality, variety, and nutritional value. Notwithstanding its ability to maintain high-quality food service, The Market Basket also offers outstanding value for the dollar to its patrons. We are committed to excellence in all that we do and the services we provide. We welcome you to our team and trust that you too will see why we are so excited.

Chef Manager

<h3>Job Description</h3>
Job Description
The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.
Responsibilities
<ul>
<li>Train and develop chefs to company standards</li>
<li>Create new dishes and menus in accordance with business needs</li>
<li>Anticipate ingredient needs and arrange re-stock accordingly</li>
<li>Ensure a productive kitchen flow that upholds business standards</li>
</ul>
Qualifications
<ul>
<li>Experience working as a sous chef or chef</li>
<li>High familiarity with kitchen equipment, processes, and health and safety guidelines</li>
<li>Able to delegate tasks effectively and assist when needed</li>
<li>Adaptable to high traffic and kitchen volume</li>
</ul>
We are looking forward to receiving your application. Thank you.

<h3>Job Description</h3>
Job Description
Pay Grade:&nbsp;[[payGrade_obj]]&nbsp;
Salary:&nbsp;$55,000 - $65,000
Other Forms of Compensation:&nbsp;&nbsp;
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 
Key Responsibilities:
<ul>
<li>Assists the Executive Chef with managing cost controls and control expenditures for the account</li>
<li>Assists the Executive Chef with planning and creating menus</li>
<li>Produces and execute catering events</li>
<li>Rolls out new culinary programs in conjunction with Company marketing and culinary team</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Some progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences helpful</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Must be willing to participate in client satisfaction programs/activities</li>
<li>ServSafe certified - highly desirable</li>
</ul>
Apply to CCL today!
CCL is a member of Compass Group USA
Click here to Learn More about the Compass Story

Associates at CCL are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
CCL maintains a drug-free workplace.
Req ID:&nbsp;1489069
CCL Hospitality Group
Caitlin Pham
[[req_classification]]

45,689 chef Jobs