<h3>Job Description</h3>
Job Description
Responsibilities to People Receiving Services
Complete initial assessment on all people entering Fraser, Ltd. within lQ days of admission, and submit report prior to scheduled initial program planning meeting.
Annually reassess nutritional status of people on modified diets Review peoples modified diets as designated on the Overall Service Plan. Meet with people on modified diets to discuss changes, when c:hanges, or meet and document these meetings.
Responsibilities to Facility
Evaluates quality and nutritional adequacy of meals service, both normal and modified diets; suggests improvements when needed. Assists with menu planning,. both normal and modified. Two months advance approval of spring/summer and fall/winter menus is required. (Signature on all menus).
Evaluates and guides functioning of Dietary Department, including personnel management, purchasing food production and service, sanitation, and safety, etc.
Assists with development of needed written materials, such as job descriptions, policies and procedures, dietary related forms, etc.
Makes available selected educational materials related to services provided.
Plans, organizes and conducts orientation and in-service for dietary personnel. Inservice education will be held a minimum of annually to include all personnel involved in food service.
Consults as needed with Administrator, Director of Nursing, and Food Service Supervisor, consults as appropriate, with medical, nursing and other staff, on dietary matters. Maintains effective verbal and written communications and public relations.
Provides individual dietary care and consultation as special problems are raised by the staff or are noted in random observation or interviews with people receiving service.
Assesses, develops, implements, and evaluates nutritional assessments arid provides for follow-up including written reports. Consults and counsels people regarding selection and procurement of food to meet optimal nutrition. Consults with the health care team concerning nutritional care of person.
Provides written summary after completion of month's consultation activities.
Consulting position with a minimum of 5 hours per month not to exceed 20 hours per month. #hc190071

PT/Contract Dietician

<h3>Job Description</h3>
Job DescriptionDescription:
Piedmont HealthCare, one of the largest physician-owned multi-specialty groups in North Carolina and the Southeast, is looking to hire a Registered Dietitian/Nutritionist to serve its patient populations and the community at large.
 
Overview:
Registered Dietitian/Nutritionist to build a practice within the vibrant multi-specialty physician’s group with in-house and outside referrals over an on-going basis. This Dietitian/Nutritionist will conduct nutrition assessments of patients and provide personalized nutritional plans to treat medical conditions and enhance lifestyle practices. The RD/Nutritionist will provide the critical nutritional knowledge and input into the medical care of patients. This dietitian can keep providers aware of the nutritional advances that can benefit their patients.
With the current environment of the internet and social media, the RD/Nutritionist can sort out information that lacks credibility and promote evidenced-based nutrition knowledge that is credible.
 
Qualifications
<ol>
<li>Currently a Registered Dietitian with the Commission on Dietetics Registration / Academy of Nutrition and Dietetics with a Bachelor’s Degree or advanced degree from an accredited institution with a major in Foods and Nutrition.</li>
<li>Completed a Bachelor’s Degree or advanced degree from an accredited institution with a major in Foods and Nutrition or related field including completion of an accredited Dietetic Internship with eligibility to take the Registered Dietitian examination with the Commission on Dietetics Registration / Academy of Nutrition and Dietetics.</li>
<li>Three years minimum experience as a clinical dietitian in an acute care or long term care or eating disorder residential care facility, or as an outpatient or private practice nutritionist/dietitian.</li>
</ol>
Requirements:
Licensure/Certification/Registry/Listing:
Required: Certification and maintenance as a Registered Dietitian/Nutritionist (RDN) as issued by the Commission on Dietetic Registration Academy of Nutrition and Dietetics (AND) 
Licensure as a Dietitian/Nutritionist as issued by the North Carolina Board of Dietetics/Nutrition (NCBDN), or in the process of applying. 
Job Summary
The Registered Dietitian/Nutritionist performs a variety of specialized duties related to the nutrition counseling of patients / families for Medical Nutrition Therapy (MNT) diet education. This may include but are not limited to diabetes education, health management, cardiovascular disease, renal disease, malnutrition / weight gain, infants with failure to thrive, renal medical nutrition therapy, gastrointestinal disorders/allergy nutrition therapy, sports nutrition, healthy diet on a budget.
 
Duties
<ol>
<li>Interviews patients / families which may include obtaining a diet history, exercise habits, reviewing emotional/social issues as part of the diet counseling process and documents any pertinent information obtained in the Electronic Health Record (EHR) and documents nutrition notes in the confidential EHR on the Nutrition Services templates.</li>
<li>Provides personalized nutrition counseling and medical nutrition therapy to patients with various health concerns, conducting comprehensive nutritional assessments, developing tailored meal plans, educating individuals on dietary modifications, and monitoring progress to promote optimal health and lifestyle changes and prevention of disease.</li>
<li>Utilizes the principles of the Nutrition Focused Physical Exam to identify malnutrition and/or micro-nutrient deficiencies.</li>
<li>Makes appropriate referrals to other services, such as the Endocrinology, Allergy, Social Services or various Food Assistance Programs as indicated.</li>
<li>Assesses for Eating Disorders or disordered eating and treats or refers as appropriate.</li>
<li>Provides nutrition education to patients before starting the new GLP-1 medications as well as while patients are experiencing the impact of these new medications on their bodies and systems.</li>
<li>Counsels patients / families on medical nutrition / diet therapy principles and restrictions, body image and healthy medical indicators at every size.</li>
<li>Utilizes available medical nutrition therapy education materials or creates them from reputable sources. Uses evidenced-based knowledge to substantiate educational resources.</li>
<li>Creates needed follow-up plan and has staff schedule or reschedule nutrition counseling appointments as needed and time permits.</li>
<li>Collaborates with referred providers to help achieve optimal health goals for patients. Communicates with the needed health professionals and staff to thoroughly assure the best health care for patients of PHC.</li>
<li>Seeks continuing education to keep up to date with scientific nutritional studies pertinent to the types of patients in practice.</li>
<li>Participates in and may conduct Piedmont HealthCare in-services and meets the mandatory annual in-service requirements in utilities management, infection control, safety and blood-borne pathogens.</li>
<li>Conducts or participates in nutrition-related research to advance the knowledge of nutrition in medical care and for the health of patients.</li>
</ol>

Registered Dietician / Nutritionist

<h3>Job Description</h3>
Job Description
This position is for an Independent Contractor to serve Orange&nbsp;and the surrounding areas.
FeldCare Connects&nbsp;is seeking an enthusiastic, self-motivated Registered Dietician to deliver quality home healthcare to patients of all ages.
Why join the FeldCare Connects network?
<ul>
<li>FLEXIBILITY: You control your own schedule and work in your preferred coverage areas. See patients when and where you want, with no minimum requirement!</li>
<li>INDEPENDENCE: As an independent contractor you are your own boss. Take as much time off as you want.&nbsp;</li>
<li>COMPENSATION: With strong per-visit rates, you determine how much you earn by the number of patients you decide to treat. Your income is up to you!&nbsp;</li>
<li>ADMINISTRATIVE SUPPORT: Our team provides assigning, communication, scheduling, care coordination, and quality assurance support so you can focus on what you do best: treating the patient.</li>
<li>ONE-ON-ONE TREATMENT: Observe, record, and report the patient's response to treatment and changes to the patient's condition. You determine the plan of care.</li>
<li>EASY DOCUMENTATION: Our Electronic Medical Record system is extremely intuitive, making documentation a breeze. Many clinicians complete documentation during the visit.&nbsp;</li>
<li>PURPOSE: Join a group that shares your passion for helping people!</li>
<li>STREAMLINED REFERRAL PROCESS: Access to patients at the palm of your hands. Use our innovative app Cliniconnects to accept or decline patients in seconds.</li>
</ul>
Qualifications:
<ul>
<li>Graduate of an accredited Registered Dietician program</li>
<li>California Registered Dietician license to practice&nbsp;</li>
<li>Ability and enthusiasm in working with all ages</li>
<li>Smartphone</li>
<li>Bilingual is a plus!</li>
</ul>
About FeldCare Connects
Finding care for homebound patients is an industry-wide challenge. By joining the FeldCare network, you are giving patients access to care- care that they would simply go without if you weren’t there.
We connect over 2,000 clinicians to patients in their community by contracting with over 900 home health agencies throughout CA, AZ, TX, and FL. By creating these links, we allow home health agencies and hospices to give their patients access to the care they need.&nbsp; &nbsp;
We hope that by helping to connect the dots, we are helping the patients in our communities. By taking the administrative burden off agencies and clinicians, they can get patients treated faster and focus more of their attention on patients, resulting in better patient outcomes.
Contact FeldCare Connects Now!
<ul>
<li><a href="mailto:recruitme@feldcareconnects.com" target="_blank">recruitme@feldcareconnects.com</a></li>
<li><a href="http://www.feldcareconnects.com&amp;nbsp" target="_blank">www.feldcareconnects.com&amp;nbsp</a>;</li>
<li>(818) 926-9057</li>
</ul>
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Registered Dietician (RD) for Home Health

<h3>Job Description</h3>
Job Description
Healthcare Network (HCN) is a Federally Qualified Health Center (FQHC) serving as the medical home for patients from birth to geriatric. We provide quality medical, dental and behavioral health services through board certified physicians and evidence-based practices to ensure that the whole patient receives quality care, regardless of insurance or income status.
We seek individuals to join our team of caregivers who are passionate about their community and the health and wellbeing of those who live and work here. Bilingual candidates are preferred, as the majority of our patients' first language is not English.
In return for your expertise, HCN offers a highly competitive wage and benefit package for our full-time employees. We offer: Competitive pay; eleven paid holidays (New Year's, MLK, Good Friday, Memorial, July 4th, Labor, Indigenous People's Day, Thanksgiving/Day after; Christmas Eve; Christmas); Paid Time Off bank of 10 days within first year of employment; medical, dental and vision insurances; life insurance (company-paid); 403b savings plan; 401a company-sponsored pension plan with up to 8% contribution; and other miscellaneous benefits.
We are currently hiring for a Full-Time Dietician for our Family Care office, located in Immokalee, FL.
 
Candidates for hire must complete our pre-employment processing which includes a level two AHCA screening, urine drug screen, and validation of job required immunizations.
 Job Posted by ApplicantPro

Registered Dietician - Immokalee

<h3>Job Description</h3>
Job Description
Healthcare Network (HCN) is a Federally Qualified Health Center (FQHC) serving as the medical home for patients from birth to geriatric. We provide quality medical, dental and behavioral health services through board certified physicians and evidence-based practices to ensure that the whole patient receives quality care, regardless of insurance or income status.
We seek individuals to join our team of caregivers who are passionate about their community and the health and wellbeing of those who live and work here. Bilingual candidates are preferred, as the majority of our patients' first language is not English.
In return for your expertise, HCN offers a highly competitive wage and benefit package for our full-time employees. We offer: Competitive pay; eleven paid holidays (New Year's, MLK, Good Friday, Memorial, July 4th, Labor, Indigenous People's Day, Thanksgiving/Day after; Christmas Eve; Christmas); Paid Time Off bank of 10 days within first year of employment; medical, dental and vision insurances; life insurance (company-paid); 403b savings plan; 401a company-sponsored pension plan with up to 8% contribution; and other miscellaneous benefits.
We are currently hiring for a Full-Time Dietician for our Family Care office, located in Naples, FL.
 
Candidates for hire must complete our pre-employment processing which includes a level two AHCA screening, urine drug screen, and validation of job required immunizations.
 Job Posted by ApplicantPro

Registered Dietician - Naples

<h3>Job Description</h3>
Job Description
Position Summary: The WIC Program Administrator oversees the WIC agency operations and clinic staff. They complete all the administration duties as well as daily operations when needed. The Director must be a Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN). Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) to perform high-risk counseling, authorize formulas, mentor other nutrition staff, facilitate nutrition-related continuing education for staff, certify clients, and other duties as assigned.
Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform the following satisfactorily; other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Understanding WIC Director Competencies</li>
<li>
<ul>
<li>Oversee the planning, implementation, and evaluation of the Local Agency activities. Analyzes administrative reports.</li>
<li>Develop, review, and update local agency policies and procedures to ensure compliance with local, state and federal regulations and procedures.</li>
</ul>
</li>
<li>Provides ongoing supervision and support of Local Agency staff.</li>
<li>Complete Local Agency Self-Assessments for staff and delegate them to supervisors, as needed.</li>
<li>Reviews monthly WIC expenses and submits CER to WIC Nutrition Consultant for reimbursement.</li>
<li>Oversee daily local agency operations.</li>
<li>Keeps current with up-to-date information and state and FNS policy updates. Disseminate this information to other Local Agency staff.</li>
<li>Completes annual contract documents to provide WIC program services.</li>
<li>Identifies, coordinates and collaborates with community stakeholders.</li>
<li>Attends required meetings including the WIC Partner’s meeting, Nutrition/ Breastfeeding Coordinators meeting, and WIC Director’s call.</li>
<li>May certify potential WIC clients or provide high-risk counseling and/or formula authorization to WIC participants, if a Registered Dietitian.</li>
<li>May serve in a variety of supervisory roles within the Local Agency.</li>
<li>Attend and may facilitate monthly staff meetings and WIC clinic staff meetings.</li>
<li>Performs Certification Specialist, Nutrition Education Specialist, and Coordinator duties and other duties as needed and appropriate.</li>
<li>Plans and provides individual and group nutrition education to high-risk clients, providers, and professional staff utilizing interactive teaching methods and diverse multi-media materials and aids. Assesses and documents findings of the nutrition status of program participants; plans and provides counseling and education to participants with high nutritional risk.</li>
<li>Assists in developing policies and procedures to ensure nutrition objectives and interventions are consistent with accepted nutrition and public health guidelines.</li>
<li>Consult with physicians and other healthcare professionals regarding clinical nutrition issues or concerns, including customizing individual meal plans for program participants with medical needs.</li>
<li>Develop staff skills and knowledge regarding nutrition and delivery of nutrition services through training, coaching, and mentoring. Participates in utilization reviews, quality assurance audits, and data collection relative to nutrition care and education.</li>
<li>Performs formula authorization, and, as necessary, certification of clients and other duties as required or assigned.</li>
</ul>
Competencies: To perform the job successfully, an individual should demonstrate the following.
Analytical- Synthesizes complex or diverse information; collects and researches data; uses intuition and experience to complement data; designs work flows and procedures.
Project Management- Develops project plans; coordinates projects; communicates changes and progress; completes projects on time and budget; manages project team activities.
Managing Customer Focus - Promotes customer focus; establishes customer service standards; provides training in customer service delivery; monitors customer satisfaction; develops new approaches to meeting customer needs.
Team Leadership - Fosters team cooperation; defines team roles and responsibilities; supports group problem solving; ensures progress toward goals; acknowledges team accomplishments.
Impact &amp; Influence - Pursues and wins support for ideas; displays ability to influence key decision-makers; achieves win-win outcomes; uses authority appropriately to accomplish goals; addresses divergent opinions.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Experience:
Bachelor's degree (B. A.) from four-year college or university, or one to two years related experience and/or training, or equivalent combination of education and experience.
Language Ability:
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Mathematical Ability:
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
Reasoning Ability:
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Computer Skills:
<ul>
<li>Microsoft Office Suite (Word, Excel, PowerPoint, Access, Publisher, Outlook, Microsoft Edge)</li>
<li>Google Suite (Docs, Sheets, Etc.)</li>
</ul>
Certificates and Licenses:
<ul>
<li>High School Diploma</li>
<li>Associate or Bachelor’s degree is highly preferred</li>
<li>Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN)</li>
<li>Fingerprint Clearance Card</li>
<li>Bilingual Spanish Speaking preferred</li>
</ul>
Supervisory Responsibilities: Directly supervises employees in the WIC Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; walk and talk or hear. The employee is frequently required to sit; use hands to finger, handle, or feel and reach with hands and arms. The employee must frequently lift and/or move up to 10 pounds.
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.
WCHC’s Expectations of all Employees
<ul>
<li>Adheres to all WCHC Policies and Procedures</li>
<li>Conducts self in a manner that represents WCHC’s Values at all times</li>
<li>Maintains a positive and respectful attitude with all work-related internal and external contacts</li>
<li>Communicates regularly with supervisor about Departmental and WCHC concerns</li>
<li>Consistently reports to work on time, prepared to perform the duties of the position</li>
<li>Meets productivity standards and performs duties as workload necessitates</li>
<li>Actively participates in all required trainings</li>
<li>Empowered to provide outstanding service to all customers</li>
</ul>
Company DescriptionWesley Community &amp; Health Centers is a local, non-profit, federally qualified health center committed to providing high-quality primary care to all individuals, regardless of insurance status. Our two Phoenix and one Mesa locations offer comprehensive, patient-centered medical services. Beyond healthcare, we empower our community through programs like: * After School - Strong Youth Strong Community * Neighborhood Revitalization * Nutrition * Adult Education * Financial Literacy By partnering with local businesses and organizations, we strive to improve the overall health and well-being of our community members. 
<h3>Company Description</h3>
Wesley Community &amp; Health Centers is a local, non-profit, federally qualified health center committed to providing high-quality primary care to all individuals, regardless of insurance status. Our two Phoenix and one Mesa locations offer comprehensive, patient-centered medical services.\r\n\r\nBeyond healthcare, we empower our community through programs like:\r\n* After School - Strong Youth Strong Community\r\n* Neighborhood Revitalization\r\n* Nutrition\r\n* Adult Education\r\n* Financial Literacy\r\n\r\nBy partnering with local businesses and organizations, we strive to improve the overall health and well-being of our community members.

WIC Program Administrator, Dietician

<h3>Job Description</h3>
Job Description
Company Overview: Premiere International College is a leading online educational institution committed to providing high-quality education to aspiring healthcare and behavioral science professionals worldwide. Our mission is to empower students with the knowledge and skills needed to excel in their fields. As part of our commitment to academic excellence, we are seeking a dedicated and experienced Nutrition Instructor to join our team.
Position Overview: We are seeking a highly motivated and experienced Online Nutrition Instructor to join our faculty. In this role, you will play a vital part in shaping the educational journey of students by delivering engaging and informative online courses in nutrition and health sciences. As an Online Nutrition Instructor, you will have the opportunity to share your expertise, mentor students, and contribute to their academic and professional growth. Candidates with experience as dietitians are especially encouraged to apply, though others with a strong background in nutrition or related disciplines are also welcome.
Responsibilities:
<ul>
<li>Develop and deliver comprehensive online nutrition courses that align with program objectives and academic standards.</li>
<li>Create engaging and interactive course content, including lectures, assignments, assessments, and discussion forums.</li>
<li>Provide timely and constructive feedback to students on their coursework and academic progress.</li>
<li>Foster a positive and inclusive learning environment that promotes active student participation, evidence-based practice, and critical thinking.</li>
<li>Utilize a variety of educational technologies and resources to enhance the online learning experience.</li>
<li>Stay current with advancements in nutrition, dietetics, and health education to ensure course materials remain relevant and up to date.</li>
<li>Collaborate with the curriculum development team to refine and update course content as needed.</li>
<li>Participate in faculty meetings, professional development, and other institutional activities.</li>
</ul>
Qualifications:
<ul>
<li>Master’s or Doctoral degree in Nutrition, Dietetics, Health Sciences, or a closely related field (Ph.D. preferred).</li>
<li>Minimum of 3 years of teaching experience in nutrition, health sciences, or related subjects—online or in higher education settings preferred.</li>
<li>Experience in curriculum development and instructional design is an advantage.</li>
<li>Proficiency in using Learning Management Systems (LMS) and online teaching tools.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Dedication to fostering an inclusive and supportive learning environment.</li>
<li>Commitment to staying updated with trends in nutrition, dietetics, and online education methodologies.</li>
<li>Strong organizational skills and attention to detail.</li>
<li>Ability to work both independently and collaboratively as part of a team.</li>
</ul>
Company DescriptionPremiere International College (PIC) is dedicated to honing compassionate and skilled degrees. We are located in Fort Myers, Florida, and have been offering quality nursing programs since 2009. The mission of Premiere International College is to develop students' knowledge and skills necessary to transition into their chosen profession. 
<h3>Company Description</h3>
Premiere International College (PIC) is dedicated to honing compassionate and skilled degrees. We are located in Fort Myers, Florida, and have been offering quality nursing programs since 2009. The mission of Premiere International College is to develop students' knowledge and skills necessary to transition into their chosen profession.

Dietician/Nutrition Instructor (Online)

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k) matching</li>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
</ul>
 Benefits/Perks 
<ul>
<li>Competitive Compensation</li>
<li>Great Work Environment</li>
<li>Flexible schedule</li>
</ul>
Job Summary We are seeking a Youth Performance Dietician/Nutritionist to join our team! As our nutritionist, you will be available to all age groups and needs, but your main focus will be to provide young athletes with the tools they need to make great food choices that will fuel their training and performance. The ideal candidate has excellent communication and interpersonal skills, a strong understanding of diet, nutrition, and different dietary needs, and the ability to multitask and switch focus, as needed, to provide the best care for each patient. Also, an understanding of child and adolescent psychology will definitely be helpful. Responsibilities 
<ul>
<li>Provide meal plans and recipe suggestions that are in line with their ultimate health goals</li>
<li>Regularly communicate with existing clients and check in on their progress</li>
<li>Be a helpful, supportive presence for clients looking to make major changes in their life</li>
<li>Provide detailed routines for pre and post training nutrition, and pre, post and intra sport nutrition</li>
</ul>
Qualifications 
<ul>
<li>Must hold the required license in the state</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong understanding of nutrition and different diets</li>
<li>The ability to compassionately counsel people making major life changes</li>
<li>The ability to work independently and within a team environment</li>
<li>Strong problem-solving and analytical skills</li>
</ul>
 
Flexible work from home options available.

Youth Performance Dietician/Nutritionist

<h3>Job Description</h3>
Job Description
We are looking for a dynamic Registered Dietitian to Join our team! This is a part time position as required by the facility.
The following are responsibilities of dietitians in ADULT DAY care facilities however not limited to just those listed; duties can be expanded based on the client’s needs and direction of ReImagine facility.
<ul>
<li>
Assess participant nutritional needs, diet restrictions, current nutritional status and care plans to develop and implement adequate dietary care plans as needed.
</li>
</ul>
<ul>
<li>
Prepares clinical/progress notes incorporated in the clinical record.
</li>
</ul>
<ul>
<li>
Consult with nursing and/or medical staff to determine nutritional needs and diet restrictions of participant as needed.
</li>
</ul>
<ul>
<li>
Evaluate the special needs of participants regarding nutrition support and significant weight issues.
</li>
</ul>
<ul>
<li>
Work closely with the medical staff and/or Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for participants with dysphagia.
</li>
</ul>
<ul>
<li>
Approve facility menu and monitor meal service, as indicated, to ensure diet modifications follow the facility’s policies/procedures &amp; State/Federal guidelines.
</li>
</ul>
<ul>
<li>
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed.
</li>
</ul>
<ul>
<li>
Review all menu changes to ensure they follow the facility’s policies/procedures &amp; State/Federal guidelines.
</li>
</ul>
<ul>
<li>
Communicates effectively with all those providing care.
</li>
</ul>
<ul>
<li>
Provides in-service education per facility guidelines.
</li>
</ul>
<ul>
<li>
Participate in multi-disciplinary and treatment team meetings as appropriate.
</li>
</ul>
<ul>
<li>
Review and approve facility diet manual annually in conjunction with medical staff.
</li>
</ul>
POSITION REQUIREMENTS:
<ul>
<li>
Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure.
</li>
</ul>
<ul>
<li>
Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services.
</li>
</ul>
<ul>
<li>
Must practice within the scope of&nbsp;a registered dietitian within the state of California
</li>
</ul>
<ul>
<li>
Must abide by the code of ethics of the Academy of Nutrition and Dietetics
</li>
</ul>
<ul>
<li>
Current Basic Life Support Certification where required by the state or facility.
</li>
</ul>
<ul>
<li>
Ability to serve participants across the lifespan (pediatrics, adults &amp; seniors).
</li>
<li>
Excellent communication and interpersonal skills required.
</li>
<li>
Bilingual English/Spanish a plus.
</li>
</ul>
PHYSICAL REQUIREMENTS:
<ul>
<li>
Ability to work within the program area which includes reaching for charts, supplies and retrieving and replacing items on shelves.
</li>
</ul>

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