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<h3>Job Description</h3>
Job DescriptionDescription:
EMPLOYMENT STATUS: Regular, Part-Time, Full-Time
WORK HOURS: 30+ hours per week
PAY RANGE: $11.79 - $25.75 Per Hour including Tips
 
COMPANY
Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people could escape the grind. We couldn’t have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey!
 
At Cheba Hut, we do it a little differently. We are real people who craft real food for other real people. We give a damn and take pride in what we do. We embrace individuality. We puff, puff, give. And we choose to flip the bird to the man! If you are stuck at a job with no room for growth, or simply want something fresh where you can be yourself, make some tasty grub, and listen to some sweet jams, take advantage of this opportunity, and come have some fun with us.
 
NO Scripts! 
NO Uniforms! 
NO Bullshit!
 
BENEFITS
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>401k w/ Match</li>
<li>Free Cheba Hut Swag</li>
<li>Free Meals and Bar Drinks</li>
<li>Access to FREE Concert Tickets</li>
</ul>
 
SUMMARY
As a Cheba Hut Bartender, you will be responsible for your daily bartending, line, lobby, and patio duties. You will work with your MOD, AGM, and GM to ensure your daily bartending responsibilities meet all the required standards. You will uphold ALL liquor laws to protect the liquor license, business, and its employees. While bartending at Cheba Hut you will be expected to set a comfortable environment so that everyone feels welcome. You will also make sure that all employees follow the drinking policy while they are at the bar. You will uphold all shift drinking policies as well. 
 
KEY RESPONSIBILITIES
<ul>
<li>ENFORCE ALL LIQUOR LAWS!</li>
<li>Give every customer the Cheba bar experience they deserve.</li>
<li>Serve drinks as needed.</li>
<li>Receive all liquor and beer deliveries while double-checking and filing the invoices.</li>
<li>Put away all deliveries.</li>
<li>Complete all opening, shift change, closing, and cleaning checklists.</li>
<li>Complete the prep list as needed.</li>
<li>Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood.</li>
<li>Promoting and selling daily and happy hour specials.</li>
<li>Have all menus available and ready for any customer that approaches.</li>
<li>Checking with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date.</li>
<li>Checking the bar log to catch up on what you missed.</li>
<li>Cutting off any person who has reached their limit.</li>
<li>Offering water, food, and a ride for any customer that should not drive.</li>
<li>Knowing where every drop of alcohol is in the restaurant.</li>
<li>Knowing all our company-wide partners and how they interoperate to our menus and specials.</li>
<li>Using our recipe cards every time you make a cocktail.</li>
</ul>
KEY DAILY RESPONSIBILITIES
<ul>
<li>Answer the phone and take all pickup orders through the bar. Let the customer know to come to the bar and you will take care of them.</li>
<li>Expo.</li>
<li>Assisting third-party delivery drivers.</li>
<li>Make baskets.</li>
<li>Make Kool-Aid.</li>
<li>The third point of contact.</li>
<li>Make sure all booths, chairs, and tables are wiped down and clean.</li>
<li>Sweep lobby.</li>
<li>Refill soda station (lids, straws, cutlery, etc.).</li>
<li>Refill all napkin dispensers.</li>
<li>Make sure umbrellas are up.</li>
<li>Make sure napkin dispensers are on the patio except when raining.</li>
</ul>
Requirements:
REQUIRED EXPERIENCE, ABILITIES, AND SKILLS
<ul>
<li>Must have ServSafe and/or TIPS certification</li>
<li>Think “shop first”/"customer first”</li>
<li>Demonstrate integrity</li>
<li>Demonstrate self-direction</li>
<li>Ability to follow oral and written instruction</li>
<li>Ability to communicate effectively and respectfully to employees and customers</li>
<li>Ability to work with a diverse team and culture</li>
<li>Food safety/handling training (as required by state)</li>
<li>Must operate equipment safely</li>
</ul>
WORKING CONDITIONS
<ul>
<li>Late-night availability is a plus (Open till 2am on Weekend Nights)</li>
<li>Ability to work well under physically and mentally stressful situations</li>
<li>Ability to have reliable transportation</li>
<li>Access to a smartphone</li>
<li>Ability to lift up to 50 lbs</li>
<li>Stamina to work an 8-hour shift</li>
<li>Ability to stand for up to 8 hours per day</li>
<li>Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables</li>
<li>Overtime may be required</li>
</ul>
 
EEO STATEMENT
Elevated Huts, Inc provides equal opportunities to all applicants for employment without regard to race, color, religion, creed, sex, national origin, ancestry, age, status as an officer or enlisted member of the military forces, veteran status, disability, genetic information, sexual orientation, transgender status, marriage to a co-worker, or any other protected characteristic applicable under federal, state, and local laws.
 
AT-WILL EMPLOYMENT
All employment with Elevated Huts, Inc is voluntary and is subject to termination by you or Elevated Huts, Inc at-will, with or without cause, and with or without notice, at any time. There is no guarantee, in any manner, Elevated Huts, Inc will continue your employment for any set period of time.
 
DISCLAIMER
Please note that this job description is not a comprehensive list of activities, duties, and responsibilities that are required of this position. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice with direction from Elevated Huts, Inc.

Bartender

<h3>Job Description</h3>
Job Description
We are looking to add a Bartender to our team. See below for details and to apply for the position. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our club/resort mission.
Essential Functions:
<ul>
<li>Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks</li>
<li>Follow proper cash handling procedures</li>
<li>Complete orders for beverages and supplies</li>
<li>Arrange bottles and glasses to make attractive display</li>
<li>Maintain a clean and neat work area</li>
<li>Slice and pit fruit for garnishing drinks</li>
<li>Wash bar glasses/dishes</li>
<li>Checks ID for all guests and complies with state and federal laws</li>
<li>Demonstrates effective sales techniques to upsell food and beverage products</li>
<li>Responds to questions and special requests</li>
<li>Provides information and directions</li>
<li>Other reasonable duties as assigned</li>
</ul>
Job Requirements:
<ul>
<li>High School Diploma/GED a plus but not required</li>
<li>Hospitality or related industry experience</li>
</ul>
Physical Requirements:
<ul>
<li>Standing for 8-10 hour shifts</li>
<li>Pulling, pushing, carrying boxes up to 25lbs</li>
</ul>
Benefits
<ul>
<li>Health, Dental, Vision, Life, Short Term. Disability, Hospital Indemnity, Accident Indemnity, 401K, Hotel Discounts on affiliated Hotels, Paid Time Off, Employee Meal</li>
</ul>

<h3>Job Description</h3>
Job Description
We are seeking an outgoing, high-energy, honest bartender with a strong sense of hospitality, attention to detail, and a passion for Italian cuisine and culture. If you can remain calm in a fast-paced setting, know your way around a well-balanced cocktail, and genuinely enjoy connecting with guests, we'd like to meet you.
Responsibilities:
<ul>
<li>Craft classic signature cocktails with consistency and speed</li>
<li>Provide knowledgeable, friendly, and attentive service</li>
<li>Maintain a clean, organized, and fully stocked bar</li>
<li>Handle cash and POS transactions accurately (Toast experience a plus)</li>
<li>Work collaboratively with the front-of-house and kitchen teams</li>
<li>Uphold Touch of Italy's standards for cleanliness, safety, and hospitality</li>
<li>Card guests responsibly and adhere to all local alcohol laws and regulations</li>
<li>Be a positive and professional representative of our brand</li>
</ul>
Qualifications:
<ul>
<li>Prior bartending experience preferred</li>
<li>Must be 21+ and able to serve alcohol in the state of Maryland</li>
<li>Excellent communication and multi-tasking skills</li>
<li>Strong work ethic, reliability, and team spirit</li>
<li>Flexible schedule including weekends and holidays</li>
<li>Knowledge of Italian wines, spirits, and classic cocktails is a bonus</li>
</ul>
High volume experience preferred, but not required.
Company DescriptionBayfront dining, outdoor/indoor bars with beautiful views. Fun energizing environment. 
<h3>Company Description</h3>
Bayfront dining, outdoor/indoor bars with beautiful views. Fun energizing environment.

<h3>Job Description</h3>
Job DescriptionDescription:
Brought to you by Hi Noon Hospitality—the team behind Buck &amp; Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community. 
 
Position Overview:
As a Bartender at Pinyon, you will be the face of our bar, creating handcrafted cocktails, serving beverages with flair, and delivering exceptional hospitality. You’ll thrive in a high-volume, fast-paced environment while maintaining consistency, professionalism, and a friendly, approachable demeanor. This role requires mixology skill, teamwork, and a passion for creating memorable guest experiences.
 
Key Responsibilities:
<ul>
<li>Craft cocktails and beverages accurately and efficiently according to Pinyon’s recipes and presentation standards.</li>
<li>Engage guests with knowledge of spirits, cocktails, and wine pairings, providing recommendations when appropriate.</li>
<li>Maintain bar organization and stock levels to ensure smooth service during high-volume periods.</li>
<li>Collaborate with servers and kitchen staff to ensure timely delivery of drinks and seamless guest experiences.</li>
<li>Manage cash, tabs, and POS transactions accurately.</li>
<li>Maintain cleanliness and sanitation of the bar area, tools, and glassware.</li>
<li>Adhere to all safety, health, and alcohol service regulations.</li>
</ul>
Qualifications
<ul>
<li>Previous bartending experience in a high-volume, fast-paced environment preferred.</li>
<li>Strong knowledge of spirits, wines, and cocktails; mixology skills a must.</li>
<li>Ability to multitask and stay composed under pressure.</li>
<li>Excellent interpersonal and communication skills; friendly, polished, and professional.</li>
<li>Team-oriented mindset with a proactive approach.</li>
<li>Flexible availability, including nights, weekends, and holidays.</li>
</ul>
Why Work at Pinyon?
<ul>
<li>Be part of a high-energy, high-volume bar team in one of Scottsdale’s most anticipated new restaurants.</li>
<li>Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck &amp; Rider and Ingo’s Tasty Food. </li>
<li>Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection.</li>
</ul>
Benefits &amp; Perks:
<ul>
<li>Health benefits for full-time employees </li>
<li>Competitive tipped pay</li>
<li>A team-first culture rooted in collaboration and high standards</li>
<li>Grow professionally within a growing hospitality group renowned for excellence.</li>
<li>Dining Discounts at all our locations </li>
</ul>
How to Apply
Interested? Sign up on our website to join the Pinyon team, we’re compiling interest now and will reach out when hiring begins.
Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.
Requirements:
E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
</ul>
 Born on the national TV show Bar Rescue, MoonRunners is a prohibition-themed bar and restaurant offering American fare with a twist of southern and the World's Largest Moonshine Menu. With an amazing team culture, we have employees that have been with us since day 1, and that was over 13 years ago. We serve guests from all over the triangle and surrounding areas, even people from out of state regularly come to visit with us. We have 2 brand new locations, 21 Technology Drive Garner NC and 1125 E Cumberland St Dunn NC. We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. If you are passionate about beverages and share that passion by going above and beyond for customers, a natural-people-person with an eye for the detail and are looking to join a hard-working/efficient team that cares about great food and customer experience, then our team is for you! Responsibilities: 
<ul>
<li>Take orders from bar customers for food and beverages.</li>
<li>Produce the needed beverages for the service well.</li>
<li>Maintain cleanliness, organization, and appearance of the bar.</li>
<li>Keep an accurate spill through the shift.</li>
<li>Collect customer payments and provide change in a timely and courteous manner</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a bartender</li>
<li>General knowledge of wine, cocktails, and beer</li>
<li>Ability to stand, walk, and carry food trays for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to customer needs</li>
<li>Must have a courteous, friendly and professional demeanor</li>
<li>Ability to multitask efficiently</li>
</ul>
Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join Our Team at MoonRunners Saloon! MoonRunners Saloon is a prohibition-era themed restaurant that serves great food and specialty drinks all within a welcoming atmosphere that plays off the one-of-a-kind concept created by celebrity experts. Experience the original concept created by Bar Rescue host, author and industry expert Jon Taffer Sample the specialty menu by celebrity chef Brian Duffy Taste the unique moonshine cocktails made famous by TV-mixologist Russell Davis

<h3>Job Description</h3>
Job DescriptionDescription:
Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
 
The Bartender is responsible for providing exceptional guest experiences at the bar preparing, creating, and delivering consistent and high-quality beverages for all the guests. They understand the complexity of the bar and thrive to be an influential leader. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages.
 
What You’ll Do:
<ul>
<li>Greets guests in a positive, friendly &amp; timely manner, making them feel welcome.</li>
<li>Guide guests through all phases of their experience.</li>
<li>Exhibit proper knowledge, service techniques and delivery of Food and Beverage offerings.</li>
<li>Create an engaging and vibrant atmosphere, resulting in regular guests at the bar.</li>
<li>Oversee bar maintenance and coordinate service at the bar with fellow team members.</li>
<li>Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service.</li>
<li>Communicate with management and all other service staff regarding all customer needs, comments or incidents.</li>
<li>Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations.</li>
<li>Contributes to a productive work culture by staying focused and finding ways to improve self and others.</li>
<li>Maintain opening, running, and closing side work throughout each shift and keep the bar clean, organized and well-stocked at all times.</li>
<li>Participate in pre-shift and attend bar meetings and all staff meetings.</li>
</ul>
Why Work with Us?
We value our employees and offer a range of benefits to support your well-being and growth:
<ul>
<li>Growth Opportunities</li>
<li>Discounted GoPass for your commute. (FOR DOWNTOWN ONLY)</li>
<li>Employee Discounts on food.</li>
<li>$5/hr + Tips (Average $800 per week)</li>
</ul>
Requirements:
What We’re Looking For:
<ul>
<li>2+ years of craft cocktail bar experience</li>
<li>Ability for memorize exact recipes and follow proper portioning of ingredients</li>
<li>Ability to execute in a high volume atmosphere</li>
<li>Ability to take direction and work in a team environment</li>
<li>Attention to detail</li>
<li>Unwilling to compromise on our standards or accept short cuts</li>
<li>Consistent in performance and reliability</li>
<li>Has experience crafting cocktail</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to stand and walk for long periods of time.</li>
<li>Must be able to lift up to 25 pounds at times.</li>
</ul>

<h3>Job Description</h3>
Job Description
El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG’s spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and a contemporary comfort. Fresh and fun cocktail offerings are anchored by a selection of over 100 tequilas and mescals. 
 
LOOKING FOR A FRESH NEW JOB OPPORTUNITY? 
 
We currently have full-time and part-time opportunities for experienced bartenders.
We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team.
Experience in upscale, high-volume, full-service hospitality is a plus!
Demonstrated ability to work within a team environment as well as the ability to lead others is a must.
If you are a motivated, energetic, hard-working self-starter than we want to meet with you!
We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.&nbsp;&nbsp;All service staff enjoy a discounted meal while at work.&nbsp;Benefits available for full-time positions after waiting period.
Apply on-line or visit our restaurant in person.
 
Come join our team!
 
Major Duties:
<ul>
<li>
Strong communication and listening skills to interact with both guests and teammates
</li>
<li>
Professional knowledge base of classic and creative cocktails, beer, and wine
</li>
<li>
Interpret guest’s desires and provide recommendations
</li>
<li>
Ensuring accurate accountability of food &amp; beverage sales to each guest
</li>
<li>
Ensuring that bar area is properly inventoried and stock for the following shift 
</li>
<li>
Base knowledge and understanding of the culinary menu
</li>
<li>
Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times
</li>
<li>
Have a general knowledge and understanding of Delaware Department of Health for food safety standards
</li>
<li>
Enjoys providing great hospitality
</li>
</ul>
 
Qualifications:
<ul>
<li>
Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence
</li>
<li>
Positive attitude and excellent communication skills 
</li>
<li>
2+ years’ experience working as a bartender
</li>
<li>
Ability to work nights, weekend, and holidays
</li>
<li>
Ability to multitask and take direction in high volume situations
</li>
<li>
Must possess Delaware Alcohol Server Training Card 
</li>
<li>
Knowledge of a second language is&nbsp;a plus
</li>
</ul>

<h3>Job Description</h3>
Job Description
Opal Grand Resort is looking to add a Bartender to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.&nbsp;
Summary:
The core job Duties &amp; Responsibilities the Bartender position include but are not limited to:
<ul>
<li>Responsible for mixing and serving beverages for bar guests, along with preparing alcoholic beverages for cocktail servers (service bar).</li>
<li>Required to both set-up, and break down the bar every day including opening and closing side-work daily duties and weekly duties for cleanliness of the bar upkeep.</li>
<li>Provide daily liquor requisitions for management, along with ensuring that the bar is fully stocked at the beginning and end of every shift while making sure to check inventory to maintain required par.</li>
<li>Maintain the appearance of the bar area throughout their shift.</li>
<li>Comply with all state and federal liquor regulations.</li>
<li>Use blender to make frozen drinks</li>
<li>Take accurate food and beverage orders using general knowledge</li>
<li>Assist in running food from kitchen to guest</li>
<li>Serve tables in dining area when needed</li>
<li>Present guest with accurate check and collect payment</li>
<li>Assist with any reasonable direction from management</li>
</ul>
The Guest Service Expectations for a Bartender include but are not limited to:
<ul>
<li>Provide a proper greeting to each and every guest</li>
<li>Smile and greet the guests as you encounter them throughout your shift</li>
<li>Keep your assigned areas clean and stocked throughout your shift</li>
<li>Assist other departments as requested</li>
<li>Assist the guest whenever and however you can</li>
<li>Your uniform is clean and properly worn with your name tag</li>
</ul>
The Desired Qualifications of the Bartender position include:
<ul>
<li>Exceptional people skills</li>
<li>Desire to contribute and work as a team by exercising good practice habits and taking initiative to start projects that would be needed to maintain organization and functionality of the outlet.</li>
<li>2 years previous&nbsp;bartending experience</li>
<li>Full knowledge of POS</li>
<li>Full knowledge of menu</li>
<li>Proper food handling techniques</li>
<li>Ability to monitor and control guests’ alcohol consumption (Responsible alcohol serving techniques)</li>
<li>Must be able to work flexible schedule, including nights, weekends, and holidays</li>
<li>Ability to stand on their feet for extended amounts of time, and able to lift or carry 30 pounds.</li>
<li>Must adhere to OPL standards for Policy and steps of service</li>
</ul>
Benefits:
<ul>
<li>Health Insurance for qualified status</li>
<li>Dental Insurance for qualified status</li>
<li>Vision Insurance for qualified status</li>
<li>Life Insurance for qualified status</li>
<li>401(k)</li>
<li>Complimentary Associate Parking</li>
<li>Complimentary Meal for every shift worked&nbsp;</li>
<li>25% Discount in Resort Outlets</li>
<li>Hotel Discounts with OPL</li>
<li>Friends and Family Discount</li>
</ul>
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.&nbsp;
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

<h3>Job Description</h3>
Job Description
**Job Title: Bartender**
**Location:** Foxx View Lanes, Waukesha WI **Department:** Food and Beverage **Reports To:** Bar Manager
**Position Summary:** We are seeking an energetic and friendly Bartender to join our team. The ideal candidate will have a passion for creating a welcoming atmosphere, mixing and serving drinks with precision and flair, and providing exceptional customer service to our valued patrons.
**Key Responsibilities:**
- Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes and customer specifications. - Engage with customers in a positive manner, providing recommendations and responding to inquiries promptly. - Maintain the cleanliness and organization of the bar area, including glassware, utensils, and equipment. - Monitor inventory levels, restocking supplies when needed, and assist with inventory control processes. - Adhere to all food safety, health, and sanitation guidelines to ensure a safe environment for customers and staff. - Handle cash and credit transactions accurately and efficiently, maintaining a balanced cash drawer. - Stay up-to-date with industry trends and new cocktail recipes to enhance the bar's offerings. - Coordinate with kitchen and waitstaff to ensure prompt delivery of orders and seamless service. - Comply with all company policies, procedures, and regulations, including licensing requirements for serving liquor.
**Qualifications:**
- Previous experience as a bartender or in a similar role preferred. - Knowledge of drink recipes and beverage preparation techniques. - Excellent communication and interpersonal skills. - Ability to handle a high-pressure environment and manage multiple tasks with ease. - Must be of legal age to serve alcohol and possess the necessary certifications required by local regulations. - Strong problem-solving skills and the ability to make quick decisions. - A customer service-oriented mindset with a keen attention to detail. - Ability to work flexible hours, including evenings, weekends, and holidays, as required.
**Physical Requirements:**
- Ability to stand and walk for extended periods. - Capability to lift and carry items up to 15 pounds. - Manual dexterity required for handling bar equipment and glassware.
**Benefits:**
- Competitive salary and tips. - Opportunities for professional development and growth within the company. - Employee discounts on food and beverages. - Health and wellness programs [full time]. - Supportive and inclusive team environment.
**Application Process:**
Interested candidates are encouraged to submit their resume. We look forward to welcoming a dedicated and talented Bartender to our team!
**Note:** The responsibilities and qualifications listed in this job description are not intended to be an exhaustive list of duties, responsibilities, or qualifications associated with the job.

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.&nbsp; Responsibilities&nbsp;
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping</li>
</ul>
Qualifications
<ul>
<li>High school diploma/GED</li>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items&nbsp;</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
</ul>

8,469 bartender Jobs