<h3>Job Description</h3>
Job Description
Position: Barista&nbsp;
Our Blend:
Born and brewed in Southern California since 1963, The Coffee Bean &amp; Tea Leaf®has become one of the world’s largest specialty coffee and tea retailers.&nbsp; Today we have global presence with Cafés around the world and offices in California, Singapore and Malaysia.&nbsp;&nbsp;&nbsp;
As we grow our brand, we are committed to maintaining our values, heritage and passion for our products.&nbsp; We have always had a creative and caring spirit. This energy embodied by our Team Members made us famous and beloved by our guests, first in Southern California and now around the world. We are a brand centered around passion. A passion for our premium products, our people and our customers. Passion is contagious, and we’ve got a serious case of it.&nbsp; If you are just as passionate as we are, come join our Brew Crew!!
The position we are brewing:
Do you love premium Coffee &amp; Tea? Do you want to work for a socially responsible, guest service driven company? The Coffee Bean &amp; Tea Leaf® Barista curates memorable experiences for our guests and the CBTL team daily. We are seeking friendly, dedicated, and creative Barista’s to provide our guests with the world’s finest quality coffee and tea experience. As a member of our team, you will have the opportunity to engage with guests while developing your skills in a variety of areas across the business. Many of our General Managers started off as Baristas!
If you are looking for an opportunity where you can be yourself and have fun doing it, while creating a base of loyal CBTL fans out of the local community, we want to talk to you about joining our growing and diverse team.
What you will Measure and Blend:
<ul>
<li>Be a warm host- guide guests through their coffee experience from beginning to end providing exceptional guest service throughout</li>
<li>Create coffee moments- share your knowledge, our coffee, and our sustainability practices with guests.</li>
<li>Be a coffee &amp; tea expert. You bring the passion, we provide the training, and you share it with the guest.</li>
<li>Generate new guests. Many guests shop online these days; however, the store is where we meet many of our guests for the first time.</li>
<li>Care about safety. Safe, healthy employees and guests are our number one priority.</li>
<li>Contribute. Take pride in the tidiness of your store, organize stock, innovate new way to do things. Take initiative with tasks, ideas and add to the overall success</li>
</ul>
Your Ingredients:
<ul>
<li>At The Coffee Bean &amp; Tea Leaf, we hire for our core values Friendliness / Respect / Ownership / Teamwork / Honesty — FROTH and identify team members who share these values.</li>
</ul>
Perks:
<ul>
<li>Discounts on our Coffee and Tea</li>
<li>Medical, Dental, Vision as applicable</li>
<li>Pay Range: $20.00-$22.00&nbsp;Hourly&nbsp;&nbsp;(Based on minimum wage ordinance and experience.)</li>
<li>Observed Holidays</li>
<li>Sick Pay</li>
<li>Referral bonus program</li>
<li>Flexible Uniforms</li>
<li>Retirement Plan</li>
<li>Life Assistance Program</li>
<li>24 Hour Fitness Discount</li>
<li>Flexible Schedule</li>
<li>Fun Environment.</li>
<li>Working Advantage Discount Program</li>
</ul>
This role may be subject to the following working conditions:
<ul>
<li>Climbing</li>
<li>Balancing</li>
<li>Stooping</li>
<li>Kneeling</li>
<li>Crouching</li>
<li>Reaching</li>
<li>Standing</li>
<li>Walking</li>
<li>Pushing</li>
<li>Pulling</li>
<li>Lifting</li>
<li>Grasping</li>
<li>Feeling (Tangible)</li>
<li>Talking</li>
<li>Hearing</li>
<li>Repetitive Motion</li>
<li>Sitting</li>
<li>Medium work - Exerting&nbsp;up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.</li>
<li>The worker is subject to both environmental conditions. Activities occur inside and outside.</li>
<li>The worker is subject to extreme cold. Temperatures typically below 32 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.</li>
<li>The worker is subject to extreme heat. Temperatures above 100 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.</li>
<li>The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.</li>
<li>The worker is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts and moving vehicles.</li>
<li>The worker is required to function in narrow aisles or passageways.&nbsp;</li>
</ul>
International Coffee &amp; Tea, LLC dba The Coffee Bean &amp; Tea Leaf® is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, sex, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, genetics, or any other status protected by state or federal law. The Coffee Bean &amp;Tea Leaf® expressly prohibits any form of employee harassment or discrimination on the basis of any such protected status.
The Coffee Bean &amp; Tea Leaf® provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, sex, color, religion, gender, sexual orientation, national origin, age, disability, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. This policy was intended to comply, and The Coffee Bean &amp; Tea Leaf® so complies, with applicable state and local laws governing non-discrimination in employment in every location in which the Company has facilities. This policy applies to all terms and conditions of&nbsp;employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, transfers, leaves of absence, compensation and training. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.
 We use eVerify to confirm U.S. Employment eligibility.

Barista

<h3>Job Description</h3>
Job Description
maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall &amp; benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options&nbsp;spanning from hearty salads &amp; sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers &amp; make new beautiful memories. in september 2021, maman founders&nbsp;elisa marshall &amp; benjamin sormonte released the highly anticipated maman: the cookbook.&nbsp;
We’re looking for a passionate barista to join our growing team! Our ideal candidate is someone who appreciates the quality of a delicious, well-crafted beverage and is passionate about delivering that experience to each guest that comes through our doors. When you join our team, you’ll be responsible for providing a welcoming environment, with customer service and quality at the center of everything you do. You’ll be able to speak authentically about who we are, as well as every item on our food and beverage menu. You love a good cup of coffee and are always ready to lend a helping hand to a colleague.&nbsp;
 
What you’ll do:
<ul>
<li>
Create &amp; serve our full beverage menu while upholding consistency of the maman beverage standards
</li>
<li>
Work with top of the industry equipment and high quality, locally roasted coffee
</li>
<li>
Manage your time effectively and multi-task with efficiency that does not compromise quality
</li>
<li>
Efficiently work on the barista station while delivering beautiful &amp; artistic espresso beverages
</li>
<li>
Successfully communicate specials of the season &amp; encourage guests to try our best selling items
</li>
<li>
Ensure return visitors and foster relationships with regulars through warm hospitality and impeccable service – do you know their order? Dial up the coffee without even asking!
</li>
<li>
Make decisions based on ensuring satisfaction for the guests, the team and the company while maximizing profitability
</li>
<li>
Always keep your barista station sparkling, no one likes working in a messy place!
</li>
<li>
Investigate and resolve any guest concerns
</li>
<li>
Assist with re-stocking at the end of your shift – team work makes the dream work, so set your self &amp; your colleagues up for success
</li>
</ul>
What we're looking for:
<ul>
<li>
You have third wave coffee experience
</li>
<li>
You have minimum 2 years barista experience
</li>
<li>
You are an experienced front of house professional
</li>
<li>
Hospitality is your passion; you make a point of keeping up with the latest industry trends &amp; love latte art
</li>
<li>
Quality, aesthetics &amp; top notch customer experience is a non-negotiable for you
</li>
<li>
You work positively and collaboratively to achieve the highest standards of delivery
</li>
<li>
You learn quickly and are able to adapt to maman’s unique culture
</li>
<li>
Upbeat, friendly, &amp;&nbsp;efficiency oriented
</li>
<li>
Flexible schedule that will include weekends, holidays, and special events&nbsp;
</li>
<li>
If we get stuck in an elevator together, you’ll crack a joke and we’ll laugh along the way
</li>
</ul>
 
What's in it for you:
<ul>
<li>
Join a fast-growing company committed not just to serving the best cookies &amp; coffees but to building a national brand
</li>
<li>
Competitive salary, healthcare, &amp; sweet perks for always going the extra mile and living our values
</li>
<li>
Training to get you settled into your role, learning opportunities to broaden your skill set &amp; help you thrive at work
</li>
<li>
Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible
</li>
</ul>
Keep in mind that maman is growing and developing everyday. We all do a little bit of everything &amp; like to roll our sleeves up and get our hands dirty to help a colleague out.
We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer.

<h3>Job Description</h3>
Job DescriptionWe are looking for an enthusiastic Barista/Bartender to provide an excellent guest experience. You should be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly wages and tips. Responsibilities include: Preparing alcoholic or non-alcoholic beverages for café/bar and patrons Interacting with customers, taking orders and serving food and drinks Assessing bar customers’ needs and preferences and making recommendations Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve food and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish café and bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements Serve-Safe Certified preferred Proven working experience as a Barista and or Bartender Excellent knowledge of mixing, garnishing and serving drinks Experience with restaurant POS systems Positive attitude and excellent communication skills Ability to keep the café and bar organized, stocked and clean Current RAMP Certification

Bartender/Barista

<h3>Job Description</h3>
Job Description
The Bartender/Barista is responsible for ensuring that every guest who dines or visits the bar at The Cake Bake Shop experiences “a magical and one-of-a-kind experience” that reflects our brand’s elevated standards. Bartenders must maintain expert-level knowledge of all beverages, ingredients, recipes, allergens, and presentation expectations. Bartenders provide polished service to bar-top guests while efficiently executing all service-well orders for the dining room.
Responsibilities – Tip-Producing Tasks
<ul>
<li>
Warmly greet all bar guests and provide a refined, exceptionally polished guest experience.
</li>
<li>
Take and enter beverage and food orders into the POS system accurately and efficiently.
</li>
<li>
Prepare and serve all alcoholic and non-alcoholic beverages according to Cake Bake Shop recipes and standards.
</li>
<li>
Engage guests using brand-appropriate, elevated language and polished communication.
</li>
<li>
Perform suggestive selling, offer beverage pairings, and make knowledgeable product recommendations.
</li>
<li>
Monitor bar-top guests, anticipate needs, and respond to requests promptly.
</li>
<li>
Deliver bar food items, desserts, and beverages with correct presentation and timing.
</li>
<li>
Maintain awareness of allergen and dietary accommodations for all guests.
</li>
<li>
Manage bar tabs, process payments, provide receipts, and thank guests for visiting.
</li>
<li>
Ensure bartop cleanliness, polished bar tools, and professional appearance at all times.
</li>
<li>
Communicate guest concerns, product shortages, or service issues to management immediately.
</li>
<li>
Uphold all Steps of Service: greeting, timing, presentation, glitter, celebrations, and retail engagement when applicable.
</li>
</ul>
Sidework Responsibilities – Tip-Supporting Tasks
Tip-supporting work is secondary to tip-producing tasks and must be limited in time. These tasks directly support guest service but do not generate tips by themselves.
<ul>
<li>
Stock and prepare fruit garnishes, syrups, mixes, juices, and bar ingredients.
</li>
<li>
Prepare batches, flavored syrups, whipped creams, and specialty beverage mixes following recipes.
</li>
<li>
Restock liquor, wine, beer, sodas, glassware, ice, and bar tools.
</li>
<li>
Polish glassware and bar utensils used for guest service.
</li>
<li>
Clean and maintain bar equipment such as shakers, strainers, soda machines, and espresso tools.
</li>
<li>
Organize the bar top, bar shelves, underbar coolers, and service-well area.
</li>
<li>
Refill napkins, straws, stirrers, to-go containers, and bar service items.
</li>
<li>
Wipe down bar-top surfaces, chairs, and nearby décor areas.
</li>
<li>
Maintain bar cleanliness and readiness throughout the shift.
</li>
<li>
Perform limited sweeping or spot mopping in the immediate bar area.
</li>
</ul>
Excluded Tasks (Non-Tipped Work)
These activities are not part of the tipped occupation and must be paid at full minimum wage if assigned.
<ul>
<li>
Deep cleaning (scrubbing floors, walls, drains, equipment, or restrooms).
</li>
<li>
Full dishwashing or back-of-house prep unrelated to immediate drink production.
</li>
<li>
Moving furniture, large event setup, maintenance, or non-service-related tasks.
</li>
<li>
Administrative, marketing, clerical, or inventory paperwork.
</li>
<li>
Any extended prep or cleaning work that does not directly support active guest service.
</li>
</ul>
Timekeeping and Pay
<ul>
<li>
Bartenders must accurately record all hours worked using the timekeeping system.
</li>
<li>
Time spent on non-tip-producing or non-tip-supporting tasks must be clocked separately and paid at full minimum wage.
</li>
<li>
Off-the-clock work is strictly prohibited.
</li>
<li>
Manager approval is required for any extended sidework, prep, or shift extensions.
</li>
<li>
The Company may take a lawful tip credit for hours worked in the tipped occupation where permitted by applicable law.
</li>
<li>
Bartenders may participate in an approved tip pool according to Company policy.
</li>
<li>
Overtime is paid at the applicable regular rate with the correct tip credit applied as required by law.
</li>
</ul>
Position Requirements
<ul>
<li>
Minimum of 1 year of bartending or beverage-focused hospitality experience strongly preferred.
</li>
<li>
Must possess a valid state-issued alcohol service permit or certification as required by local law.
</li>
<li>
Strong communication, multitasking, and guest service abilities.
</li>
<li>
Ability to prepare beverages accurately and consistently according to recipes.
</li>
<li>
Professional appearance and adherence to grooming standards.
</li>
<li>
Basic math skills and accuracy when handling money, tabs, and POS transactions.
</li>
<li>
Ability to stand for extended periods; repetitive bending, twisting, lifting up to 50 lbs, and climbing stairs as needed.
</li>
</ul>
Other Duties
This job description outlines the general expectations of the position. Management may assign additional related duties as long as they comply with all tip credit and wage regulations.

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