<h3>Job Description</h3>
Job DescriptionDescription:
Under general supervision, assesses and monitors nutritional care, manages physician ordered therapeutic diets and provides nutritional education to patients. May coordinate patient menu activities.
Duties and Responsibilities
<ul>
<li>Performs nutritional assessments and follow up care involving review of patient charts, diagnoses, and nutritional history.</li>
<li>Develops and implements a nutrition care plan, as appropriate.</li>
<li>Performs nutritional screenings and follow up on assigned areas.</li>
<li>Documents all relevant aspects of nutritional care for patients in accordance with institutional and departmental standards.</li>
<li>Reviews, updates, and coordinates patient nutritional care through ongoing communications with nursing, providers and other members of the health care team.</li>
<li>Assesses patients' educational needs. Develops and implements a nutrition education plan for patients on assigned area.</li>
<li>Teaches group nutrition classes.</li>
<li>Writes diet and enteral and parenteral nutrition orders, in coordination with the patient’s provider.</li>
<li>Represents clinical nutrition at multidisciplinary committees, task forces and project groups.</li>
<li>Participates in performance improvement initiatives.</li>
</ul>
Benefits:
· 403(b) Retirement plan
· 403(b) matching
· Dental insurance
· Employee assistance program
· Flexible spending account
· Health insurance
· Life insurance
· Paid time off
· 11 Paid Holidays
· Employee Celebration
· Vision insurance
 
Requirements:
Minimum Experience:
<ul>
<li>0-1 years to include supervised practice experiences or on the job experiences.</li>
</ul>
Minimum Education:
<ul>
<li>Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) approved program</li>
<li>Bachelor's Degree in Food and Nutrition or related field</li>
<li>Minimum Field Of Expertise:</li>
<li>Knowledge of foods/nutrition; food preparation; production; supervisory/instructional techniques</li>
<li>Preferred Field Of Expertise:</li>
<li>Nutrition</li>
<li>Required Certification:</li>
<li>Registered Dietician Nutritionist (RDN) Certification through the Commission on Dietetic Registration (CDR) OR recent supervised practice program graduate who must obtain the Registered Dietician Nutritionist (RDN) Certification within 90 days of starting in this job</li>
<li>Pennsylvania State Licensure of Dietician-Nutritionist (LDN) OR must obtain Pennsylvania LDN within 6 months of starting in this job</li>
<li>Preferred Certification:</li>
<li>Nutrition Support Dietitian certification (CNSD) preferred</li>
<li>Required Courses:</li>
<li>Completion of ACEND accredited, supervised practice program</li>
<li>Physical Demands:</li>
<li>Frequent prolonged standing/walking</li>
</ul>
 
PREFERRED QUALIFICATIONS
<ul>
<li>Experience working in a Community Health Center</li>
<li>Fluency in Spanish</li>
</ul>
 
DISCLAIMER The above duties and responsibilities are essential job functions, subject to reasonable accommodations. All job requirements listed indicate the minimum level of knowledge, skills and/or abilities deemed necessary to perform the job proficiently. This job description is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements. Employees may be required to perform any other job-related instructions, as requested by their supervisor, subject to reasonable accommodation. 
 
Job Type: Full-time

Registered Dietician

<h3>Job Description</h3>
Job DescriptionDescription:
COMPANY OVERVIEW
CentroMed is 501(c) (3) non-profit organization that provides healthcare for all populations is a primary care provider and Federally Qualified Health Center (FQHC) with multiple locations throughout San Antonio and the New Braunfels area. Over the past 50 years, CentroMed has changed lives while remaining dedicated to the mission and vision of being a premier healthcare provider in the community. Join our team of dedicated professionals in providing comprehensive care and quality customer service to our community.
Founded in 1971 by CEO and President Ernesto Gomez, PHD, CentroMed has grown from a community-based program focused on providing culturally competent care for underserved populations, to a network of high-quality healthcare clinics across San Antonio and New Braunfels providing full- service health and dental care to all populations, regardless of income limitations.
 
We are a mission focused organization that wants to be the heart of our communities. We invite you to visit CentroMed and discover how we can be your medical home.
 
MISSION
We improve lives through improving the well-being of families through high quality, compassionate health care.
 
CORE VALUES
RESPECT We treat all persons with dignity and compassion
INTEGRITY We build trust through honesty, word and deed
EXCELLENCE We use best practices to deliver exceptional quality care
AFFORDABILITY We manage resources to provide affordable health care
TEAMWORK We work together as a team in the interest of patient care
 
Accepting applications for Full time and Part time poditions
 
JOB SUMMARY:
 
We are searching for our next SUPER STAR ! As the Registered Dietitian you will play an integral role in health behavior and interventions resulting in prevention of and/or improved management of chronic disease. Registered Dietitian assesses, evaluates, implements, and documents nutritional intervention for Chronic Disease Prevention Program participants. Provides nutritional assessments and information to participants through individual consultations and group nutritional classes. Maintains a good understanding of program and agency safety as well as infection control with OSHA and Joint Commission standards.
 
DUTIES AND RESPONSIBILITIES:
<ul>
<li>Strong collaboration efforts with primary care providers.</li>
<li>Documents information in the patient chart implements a plan, provides nutrition counseling, and makes appropriate referrals.</li>
<li>Conducts monthly performance assessments in compliance with quality assurance activities as requested.</li>
<li>Regular and proficient computer use of our Electronic Health Records (EHR) and systems to ensure adequate care of patients within caseload and communications with the group providers, partners, and administration.</li>
<li>Coordinate follow-up schedule with the caseload. New patient scheduling and benefits checking will be provided by CSRs.</li>
<li>Consult with patient and family concerning nutrition needs and goals.</li>
<li>Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database).</li>
<li>Exhibit excellent customer service and a positive attitude toward patients.</li>
<li>Follows all agency and program protocols to maintain compliance with OSHA regulations, and Joint Commission.</li>
<li>Provide nutrition counseling to program participants.</li>
<li>Utilize motivational interviewing counseling techniques during counseling sessions</li>
<li>Develop a referral network of community resources to address patient needs.</li>
<li>Knowledgeable on the impact of nutrition assessment as a preventable measure for chronic diseases.</li>
<li>Perform all other duties assigned by the Director - Chronic Disease Prevention Program in keeping with the philosophy, purpose, goals, and objectives of the Chronic Disease Prevention program and the agency.</li>
<li>Abide by infection control policies and procedures.</li>
<li>Abides by policies and procedures as dictated in the Employee Safety Handbook.</li>
</ul>
 
COMPREHENSIVE BENEFIT PACKAGE
<ul>
<li>Competitive Compensation</li>
<li>Health, Dental, Vision &amp; Life Insurance</li>
<li>Retirement Plans 403(B)- Company Match Contributions</li>
<li>Basic Life Insurance</li>
<li>Basic Life Insurance for your Spouse &amp; Children</li>
<li>Short &amp; Long-Term Disability</li>
<li>Flexible Spending Account (FSA)</li>
<li>Wellness Employee Assistance (EAP)</li>
<li>Travel Reimbursement</li>
<li>Critical Illness insurance, hospital indemnity, accident insurance - These are additional benefits that fit your needs &amp; lifestyle &amp; help you feel extra protected</li>
<li>Additional benefits include: 6 paid company holidays, plus (2) extra floating holidays, paid time off/ vacation time, career development opportunities and many other benefits in a collaborative culture that focuses on work life balance, innovation, &amp; teamwork.</li>
<li>Benefits start after 30 days</li>
<li>Fun &amp; Energetic, Family-Based Environment</li>
</ul>
Requirements:
QUALIFICATIONS:
 
<ul>
<li>Education: Minimum BS in Nutrition or related field. A Registered Dietitian credential is required.</li>
<li>Experience: Prior experience in nutritional assessment and planning. Two (2) years’ experience in a health care facility. Prior post- acute care experience preferred.</li>
<li>Other: Registered with the Commission on Dietetic Registration. Bilingual (Spanish) preferred.</li>
</ul>
 
CentroMed is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic
information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

Registered Dietician - Berto Guerra

<h3>Job Description</h3>
Job Description
Lifetime Assistance – Registered Dietitian
Make an Impact. Create Joy. Shape the Future.
At Lifetime Assistance, our mission is to foster independence, dignity, and respect for individuals with intellectual and developmental disabilities. Working with us goes beyond just a job—it’s a chance to transform lives, including your own.
Position Overview:
Job Title: Registered Dietitian Location: Rochester, NY (various residential and day program settings) Department: Health Services- Employment Type: Part Time 8-12 Hours per week, Days Starting Wage: $25.65 - $27.70 per hour
Why You Should Work for Lifetime Assistance?
<ul>
<li>No-Premium Health Insurance: Access comprehensive healthcare without added cost.</li>
<li>Education Support: Tuition assistance, scholarships — 50% off tuition for two courses per semester plus up to $3,000 scholarship per semester — plus micro-credential stipends up to $750 and SUNY partnerships.</li>
<li>Paid Training &amp; Coaching: Receive hands-on onboarding with a Success Coach, immersive learning, e-learning, and ongoing paid training.</li>
<li>Career Growth: Clear pathways to advancement, leadership training, and coaching support.</li>
<li>Work-Life Harmony: Flexible scheduling and generous paid time off ensure sustainable balance.</li>
<li>Join a Caring Culture: Be part of a compassionate, mission-driven team that values every person — both those we support and our employees alike.</li>
</ul>
Your Core Responsibilities:
<ul>
<li>Review and approve rotating menus to ensure nutritional adequacy and regulatory compliance.</li>
<li>Conduct nutritional assessments and develop individualized dietary care plans.</li>
<li>Create and monitor therapeutic diets for medical conditions including diabetes, dysphagia, and food allergies.</li>
<li>Conduct mealtime observations to ensure diet orders and safe eating practices are followed.</li>
<li>Train and educate staff on nutrition, portion control, and safe food preparation.</li>
<li>Maintain accurate and timely records in line with regulatory standards.</li>
<li>Collaborate with interdisciplinary teams to support person-centered care planning.</li>
<li>Promote health education and lifelong healthy eating habits for individuals and caregivers.</li>
</ul>
What You Bring:
<ul>
<li>Education &amp; Credentials: Registered Dietitian (RD) credential through the Commission on Dietetic Registration and New York State Certified Dietitian-Nutritionist (CDN) license.</li>
<li>Experience: Prior experience working with individuals with developmental disabilities preferred; knowledge of therapeutic diets and regulatory standards required.</li>
<li>Skills: Excellent communication, organization, and documentation skills; ability to work both independently and collaboratively.</li>
<li>Requirements: Valid NYS driver’s license and access to reliable transportation.</li>
</ul>
Our Mission &amp; Culture:
<ul>
<li>Mission-Driven Work: Empowering individuals to live with independence and purpose—here, your work truly matters.</li>
<li>Inclusive &amp; Supportive: A workplace built on respect, dignity, and a shared vision of inclusion.</li>
<li>Community Impact: Join efforts that reflect Lifetime Assistance’s dedication to community partnerships and enhanced quality of life for all.</li>
</ul>
Are You Ready to Begin?
If you’re passionate, caring, and ready to transform lives, including your own, apply today!
Equal Opportunity Employer
Lifetime Assistance is proud to be an Equal Employment Opportunity employer. We celebrate diversity and are committed to inclusive hiring practices without regard to race, religion, gender, age, disability, or other protected characteristics.
“I am part of something bigger… Being a Lifetime Assistance employee means everything to me.”
— Kimberly C, Family Coordinator of Community Services, celebrating her 30th year with us

Dietician - Part Time Days

<h3>Job Description</h3>
Job DescriptionJob Summary Certified dietitians in Georgia, also known as licensed or registered dietitians (LD/RD), provide clinical nutrition services in settings like hospitals, clinics, long-term care, and public health programs. They assess nutritional needs, develop individualized care plans, and deliver medical nutrition therapy to promote health and manage diseases. State licensure through the Georgia Board of Examiners of Licensed Dietitians is required for practice Experience : 3-5 Years Key Responsibilities
<ul>
<li>Conduct nutritional assessments for patients across age groups, reviewing health records, lab values, dietary habits, and medical conditions to identify risks and needs</li>
<li>Develop, implement, and monitor personalized nutrition care plans, including diet modifications, meal planning, and counseling for conditions like chronic diseases, oncology, or renal issues​</li>
<li>Provide education and counseling to patients, families, and staff on dietary principles, food selection, preparation, and lifestyle changes, adapting to cultural, socioeconomic, and physical factors.</li>
</ul>
Additional Duties
<ul>
<li>Collaborate with physicians, nurses, and interdisciplinary teams to integrate nutrition into overall patient care and ensure compliance with regulatory standards. ​</li>
<li>Inspect food services, monitor operations for safety and quality, and participate in performance improvement initiatives or community outreach programs. ​</li>
<li>Document progress in medical records, track outcomes, and maintain continuing education for license renewal, typically 30 hours every two years. ​</li>
</ul>
Qualifications
<ul>
<li>Bachelor's or master's degree in dietetics or related field from an ACEND-accredited program, plus RD credential from the Commission on Dietetic Registration (CDR) and Georgia licensure.</li>
<li>&nbsp;At least one year of clinical experience preferred; skills in empathy, problem-solving, and interdisciplinary collaboration are essential. </li>
</ul>
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6uXwV2Daor

Dietician / Nutritionist On site

<h3>Job Description</h3>
Job Description
Position Summary: The WIC Program Administrator oversees the WIC agency operations and clinic staff. They complete all the administration duties as well as daily operations when needed. The Director must be a Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN). Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) to perform high-risk counseling, authorize formulas, mentor other nutrition staff, facilitate nutrition-related continuing education for staff, certify clients, and other duties as assigned.
Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform the following satisfactorily; other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Understanding WIC Director Competencies</li>
<li>
<ul>
<li>Oversee the planning, implementation, and evaluation of the Local Agency activities. Analyzes administrative reports.</li>
<li>Develop, review, and update local agency policies and procedures to ensure compliance with local, state and federal regulations and procedures.</li>
</ul>
</li>
<li>Provides ongoing supervision and support of Local Agency staff.</li>
<li>Complete Local Agency Self-Assessments for staff and delegate them to supervisors, as needed.</li>
<li>Reviews monthly WIC expenses and submits CER to WIC Nutrition Consultant for reimbursement.</li>
<li>Oversee daily local agency operations.</li>
<li>Keeps current with up-to-date information and state and FNS policy updates. Disseminate this information to other Local Agency staff.</li>
<li>Completes annual contract documents to provide WIC program services.</li>
<li>Identifies, coordinates and collaborates with community stakeholders.</li>
<li>Attends required meetings including the WIC Partner’s meeting, Nutrition/ Breastfeeding Coordinators meeting, and WIC Director’s call.</li>
<li>May certify potential WIC clients or provide high-risk counseling and/or formula authorization to WIC participants, if a Registered Dietitian.</li>
<li>May serve in a variety of supervisory roles within the Local Agency.</li>
<li>Attend and may facilitate monthly staff meetings and WIC clinic staff meetings.</li>
<li>Performs Certification Specialist, Nutrition Education Specialist, and Coordinator duties and other duties as needed and appropriate.</li>
<li>Plans and provides individual and group nutrition education to high-risk clients, providers, and professional staff utilizing interactive teaching methods and diverse multi-media materials and aids. Assesses and documents findings of the nutrition status of program participants; plans and provides counseling and education to participants with high nutritional risk.</li>
<li>Assists in developing policies and procedures to ensure nutrition objectives and interventions are consistent with accepted nutrition and public health guidelines.</li>
<li>Consult with physicians and other healthcare professionals regarding clinical nutrition issues or concerns, including customizing individual meal plans for program participants with medical needs.</li>
<li>Develop staff skills and knowledge regarding nutrition and delivery of nutrition services through training, coaching, and mentoring. Participates in utilization reviews, quality assurance audits, and data collection relative to nutrition care and education.</li>
<li>Performs formula authorization, and, as necessary, certification of clients and other duties as required or assigned.</li>
</ul>
Competencies: To perform the job successfully, an individual should demonstrate the following.
Analytical- Synthesizes complex or diverse information; collects and researches data; uses intuition and experience to complement data; designs work flows and procedures.
Project Management- Develops project plans; coordinates projects; communicates changes and progress; completes projects on time and budget; manages project team activities.
Managing Customer Focus - Promotes customer focus; establishes customer service standards; provides training in customer service delivery; monitors customer satisfaction; develops new approaches to meeting customer needs.
Team Leadership - Fosters team cooperation; defines team roles and responsibilities; supports group problem solving; ensures progress toward goals; acknowledges team accomplishments.
Impact &amp; Influence - Pursues and wins support for ideas; displays ability to influence key decision-makers; achieves win-win outcomes; uses authority appropriately to accomplish goals; addresses divergent opinions.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Experience:
Bachelor's degree (B. A.) from four-year college or university, or one to two years related experience and/or training, or equivalent combination of education and experience.
Language Ability:
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Mathematical Ability:
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
Reasoning Ability:
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Computer Skills:
<ul>
<li>Microsoft Office Suite (Word, Excel, PowerPoint, Access, Publisher, Outlook, Microsoft Edge)</li>
<li>Google Suite (Docs, Sheets, Etc.)</li>
</ul>
Certificates and Licenses:
<ul>
<li>High School Diploma</li>
<li>Associate or Bachelor’s degree is highly preferred</li>
<li>Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN)</li>
<li>Fingerprint Clearance Card</li>
<li>Bilingual Spanish Speaking preferred</li>
</ul>
Supervisory Responsibilities: Directly supervises employees in the WIC Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; walk and talk or hear. The employee is frequently required to sit; use hands to finger, handle, or feel and reach with hands and arms. The employee must frequently lift and/or move up to 10 pounds.
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.
WCHC’s Expectations of all Employees
<ul>
<li>Adheres to all WCHC Policies and Procedures</li>
<li>Conducts self in a manner that represents WCHC’s Values at all times</li>
<li>Maintains a positive and respectful attitude with all work-related internal and external contacts</li>
<li>Communicates regularly with supervisor about Departmental and WCHC concerns</li>
<li>Consistently reports to work on time, prepared to perform the duties of the position</li>
<li>Meets productivity standards and performs duties as workload necessitates</li>
<li>Actively participates in all required trainings</li>
<li>Empowered to provide outstanding service to all customers</li>
</ul>
Company DescriptionWesley Community &amp; Health Centers is a local, non-profit, federally qualified health center committed to providing high-quality primary care to all individuals, regardless of insurance status. Our two Phoenix and one Mesa locations offer comprehensive, patient-centered medical services. Beyond healthcare, we empower our community through programs like: * After School - Strong Youth Strong Community * Neighborhood Revitalization * Nutrition * Adult Education * Financial Literacy By partnering with local businesses and organizations, we strive to improve the overall health and well-being of our community members. 
<h3>Company Description</h3>
Wesley Community &amp; Health Centers is a local, non-profit, federally qualified health center committed to providing high-quality primary care to all individuals, regardless of insurance status. Our two Phoenix and one Mesa locations offer comprehensive, patient-centered medical services.\r\n\r\nBeyond healthcare, we empower our community through programs like:\r\n* After School - Strong Youth Strong Community\r\n* Neighborhood Revitalization\r\n* Nutrition\r\n* Adult Education\r\n* Financial Literacy\r\n\r\nBy partnering with local businesses and organizations, we strive to improve the overall health and well-being of our community members.

WIC Program Administrator, Dietician

<h3>Job Description</h3>
Job DescriptionSalary: $29.04 
Basic Function:
Responsible for the provision of nutrition services for the Seneca Nation Health System (SNHS). Coordinates nutrition services with other health services and with existing nutrition programs of other agencies. Plans, prepares, and conducts in-service educational programs in nutrition.
GENERAL RESPONSIBILITIES:
<ol>
<li> Plans, develops and evaluates the nutrition component of the program which includes determining needs and problems of the population. Assists in developing policies, standards and services in accordance with nutrition services.</li>
<li> Creates nutrition plans to improve the health and physical conditions of the patients.</li>
<li> Analyzes the patients health status, goals and dietary restrictions and creates a suitable nutritional plan for individual patients considering their life circumstances and chronic health conditions.</li>
<li> Tracks patients dietary intake and progress.</li>
<li> Educates patients and families on how to maintain a balanced and healthy diet.</li>
<li> Connects patients with other needed health services such as fitness training and behavioral health counseling.</li>
<li> Promotes nutrition through community wide presentations and awareness programs.</li>
<li> Stays up to date on the latest nutrition research.</li>
<li> Provides nutrition consultation to professional staff and other Seneca Nation programs. </li>
<li> Cooperates with and initiates plans with appropriate community agencies for provision of food assistance for families.</li>
<li> Prepares reports and summaries as required.</li>
<li> Maintains effective verbal and written communications and positive public relations.</li>
<li> Performs duties with sensitivity to community needs and cultural differences.</li>
<li> Actively participates in case conferences and planning which may involve other health care providers.</li>
<li> Follows all policies and procedures of the department, Seneca Nation, and SNHS.</li>
<li> Works to promote cooperative staff efforts to provide and maintain high quality service to patients, physicians and other staff to assure quality care.</li>
</ol>
KNOWLEDGE, SKILLS, &amp; ABILITIES:
 
<ul>
<li> Working knowledge of HIPAA regulations and health informatics.</li>
<li> Good decision making and judgement capabilities.</li>
<li> Ability to communicate with all patients and family members.</li>
<li> Knowledge about diabetes and the nutritional role in the treatment of diabetes and prevention of complications.</li>
<li> Knowledge of the Seneca Nation culture and traditions and the role of nutrition in the culture.</li>
</ul>
 
 
QUALIFICATIONS:
 
<ul>
<li> Masters degree in Nutrition, Dietetics or related field is required.</li>
<li> Registered Dietician Nutritionist Certificate, RDN, from the Commission of Dietetic Registration (CDR)</li>
<li> Must have or obtain Certified Diabetes Care and Education Specialist (CDCES) certification within 5 years of employment.</li>
<li> Public health experience preferred.</li>
<li> Experience in a large hospital, academic medical center, outpatient health care setting, or Indian Health Service (IHS)/tribal health, preferred.</li>
</ul>

Certified Dietician Nutritionist

<h3>Job Description</h3>
Job Description
Matthew Walker Comprehensive Health Center (MWCHC) has an exciting opportunity available for a skilled, resourceful, and motivated individual who would like to make a difference in the lives of others by helping a non-for-profit organization fulfill its mission to provide quality health care. Reporting to the Chief Medical Officer, the Registered Dietician/Nutritionist will primarily be responsible for identifying ways to improve the dietary/nutritional care of patients and improve their quality of life through healthy eating habits at our Nashville, Smyrna and Clarksville, TN clinical sites.
This community-based opportunity is for you if:
<ul>
<li>You are committed to providing superior care and service</li>
<li>You want to serve families of diverse populations</li>
<li>You enjoy providing medical nutrition therapy to patients</li>
<li>You can establish strong bonds with patients</li>
<li>You would like to be a part of an outstanding clinical team committed to the Patient Center Medical Home model/approach to patient care</li>
</ul>
Required Education/Qualifications:
<ul>
<li>Bachelor's or Advanced Degree from an accredited university in dietetics or related field</li>
<li>Credentials of Registered Dietitian through the Academy of Nutrition and Dietetics Commission on Dietetic Registration&nbsp;</li>
<li>Tennessee state licensure as a Dietitian</li>
<li>3 years in a clinical or community setting,&nbsp;preferred</li>
<li>2 to 4 years in Community Health or private practice experience, preferred</li>
<li>Spanish fluency a plus</li>
</ul>
Company DescriptionMatthew Walker Comprehensive Health Center 
<h3>Company Description</h3>
Matthew Walker Comprehensive Health Center

Registered Dietician/Nutrionist

<h3>Job Description</h3>
Job DescriptionPosition Overview:Akicita Federal is seeking a qualified and compassionate Nutritionist/Nutrition Educator to provide comprehensive medical nutrition therapy (MNT) and patient-centered dietary education as part of a multi-disciplinary healthcare team. This role supports Indian Health Service (IHS) patients by promoting culturally appropriate nutrition and wellness practices across various clinical settings, including outpatient, inpatient, and community health. Key Responsibilities:-Conduct individualized nutrition assessments and develop evidence-based nutrition care plans tailored to patient needs.-Provide Medical Nutrition Therapy (MNT) to patients with chronic diseases such as diabetes, obesity, hypertension, and cardiovascular disease.-Educate patients and families on healthy eating habits, label reading, and culturally relevant meal planning.-Support interdisciplinary care by collaborating with physicians, nurses, pharmacists, and other allied health professionals.-Deliver group classes, health promotion events, and community outreach programs focused on nutrition and wellness.-Document all patient interactions in the electronic health record system (e.g., RPMS/EHR) in a timely and accurate manner.-Participate in quality improvement projects, audits, and program development related to nutrition services.-Provide training and guidance to paraprofessional staff or diet technician aides as needed. Minimum Qualifications:-Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field from an accredited institution.-Current registration as a Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration (CDR).-State licensure (if applicable) or eligibility to obtain licensure in the state of assignment.-Minimum of 2 years of professional experience providing clinical nutrition services.-Proficiency in using electronic medical records and Microsoft Office Suite.-Strong communication and organizational skills with the ability to work independently. Preferred Qualifications:-Experience working in IHS, tribal, or rural healthcare environments.-Knowledge of Native American dietary patterns, cultural preferences, and community health practices.-BLS Certification (may be required based on duty location).

Nutritionist and Dietician

<h3>Job Description</h3>
Job DescriptionJoin Our Team as a Regional Registered Dietitian
Support Nutrition, Wellness, and Quality Dining for Our Residents in East Texas
We’re seeking a Regional Registered Dietitian to join our growing team in East Texas! This role is key in ensuring high-quality nutrition care and meal satisfaction across our long-term care communities. Reliability, trustworthiness, and consistency with attendance are essential, as is the ability to work effectively in a fast-paced and collaborative environment. This role will be responsible for approximately 9 facilities, all within a 1-1.5 hour radius of the Waco/ Corsicana&nbsp;area.&nbsp;
Your Impact as a Regional Registered Dietitian
In this role, you will:
<ul>
<li>
Conduct monthly visits to assigned facilities within 1-1.5 hour radius of the Waco/ Corsicana&nbsp;area.&nbsp;
</li>
<li>
Complete nutritional assessments and develop individualized care plans for residents in skilled nursing facilities
</li>
<li>
Collaborate closely with Certified Dietary Managers to ensure compliance with foodservice systems and quality standards
</li>
<li>
Oversee resident meal acceptance and satisfaction while ensuring dietary needs are met
</li>
<li>
Monitor and support the quality, sanitation, and accuracy of food production and service
</li>
<li>
Promote delicious, nutritious, and visually appealing meals for residents
</li>
<li>
Support education and guidance for facility food service teams to maintain regulatory compliance and resident satisfaction
</li>
</ul>
What Makes You a Great Fit
We’re looking for someone who:
<ul>
<li>
Is a Registered and Licensed Dietitian in the state of Texas
</li>
<li>
Has strong interpersonal and communication skills to lead and educate foodservice staff
</li>
<li>
Has experience or interest in geriatric nutrition and long-term care
</li>
<li>
Is self-motivated and can manage their own travel schedule
</li>
<li>
Can multi-task effectively while supporting multiple sites
</li>
<li>
Is passionate about enhancing the resident experience through exceptional nutrition
</li>
</ul>
Benefits (Full-Time)
<ul>
<li>
Comprehensive Benefits: Health, Dental, and Vision Insurance
</li>
<li>
Extra Protection: AD&amp;D, Short-Term Disability, Cancer, Critical Illness, and more
</li>
<li>
Life Insurance: Whole and Term Policies
</li>
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Professional Growth: Tuition Reimbursement for continued education
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Time to Recharge: Paid Time Off
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Retirement Planning: Immediate 401(k) eligibility
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Unwavering Support: Exceptional corporate resources
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Added Perks: Monthly car and cell phone allowance
</li>
</ul>
Equal Opportunity Employer
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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