<h3>Job Description</h3>
Job Description
Waitstaff
Masonicare At Ashlar Village - Assisted Living / Memory Care - Wallingford, CT
Evening Shift / 12.5hrs/wk / EOW 
Waiter / Waitress - Essential Duties and Responsibilities:
<ul>
<li>Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.</li>
<li>Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.</li>
<li>Check dining room at pre-meal check to assure tables are correct and neat in appearance.</li>
<li>Clear table and bus dishes into the dish room and re-set tables.</li>
<li>Follow post meal cleaning schedule.</li>
<li>Follows dress code for department wearing provided uniforms that are clean and neat.</li>
<li>Frequently monitor posted schedule and promptly report to work at assigned time and date.</li>
<li>Attend all scheduled in-services.</li>
<li>Performs all other duties as assigned</li>
</ul>
Qualifications:
Education: High School or GED 
Experience: On the job training 
Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
#joinourteam
 
 Evening Shift / 12.5hrs/wk / EOW

Waitstaff

<h3>Job Description</h3>
Job DescriptionWait Staff (PER DIEM) 
Masonicare Health Center - Wallingford, CT
* Per diem 
 
Waiter / Waitress - Essential Duties and Responsibilities:
<ul>
<li>Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.</li>
<li>Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.</li>
<li>Check dining room at pre-meal check to assure tables are correct and neat in appearance.</li>
<li>Clear table and bus dishes into the dish room and re-set tables.</li>
<li>Follow post meal cleaning schedule.</li>
<li>Follows dress code for department wearing provided uniforms that are clean and neat.</li>
<li>Frequently monitor posted schedule and promptly report to work at assigned time and date.</li>
<li>Attend all scheduled in-services.</li>
<li>Performs all other duties as assigned</li>
</ul>
Qualifications:
Education: High School or GED 
Experience: On the job training 
Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
 
#joinourteam
 
 
 Per diem

Waitstaff (PER DIEM)

<h3>Job Description</h3>
Job Description
Waitstaff
 
Masonicare at Middlewoods of Farmington,
Farmington, CT
 
Evenings - 16 hours week - weekends
 
Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.
Essential Responsibilities:
<ul>
<li>Must complete preparatory service assignments and post-service assignments in a timely manner.</li>
<li>Must participate in menu class and present it to residents in a clear, informative and courteous fashion.</li>
<li>Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.</li>
<li>Interact with residents, families and coworkers in a professional manner.</li>
<li>Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).</li>
<li>Attend all mandatory education events. </li>
</ul>
Minimum Qualifications:
Education: Some high school
Experience: On-the-job-training. Knowledge of dining room systems and good communication skills. 
Certificates, Licenses, Registrations: 
 Evenings - 16 hrs/wk - Weekends

<h3>Job Description</h3>
Job Description
Rocco's is hirings servers. No experience necessary, must be available dinner shift and weekends. 18+. Apply to set up an interview

Server Waitstaff

<h3>Job Description</h3>
Job Description
Responsibilities:
<ul>
<li>﻿﻿Serve food and beverages to guests</li>
<li>﻿﻿Explain to guests about menu items</li>
<li>﻿﻿Clean and prepare the dining areas</li>
<li>﻿﻿Greet and make all guests feel welcome at the restaurant</li>
<li>﻿﻿Respond to guest inquiries and requests in a timely fashion</li>
<li>﻿﻿Perform other restaurant duties as assigned</li>
</ul>
Qualifications:
<ul>
<li>﻿﻿Previous experience in customer service, food service, or other related fields</li>
<li>﻿﻿Ability to build rapport with guests</li>
<li>﻿﻿Ability to diagnose and solve problems</li>
</ul>

<h3>Job Description</h3>
Job Description
Overview
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:
<ul>
<li>Paid holidays and PTO</li>
<li>Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li>
<li>Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li>
<li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li>
<li>Retirement Savings Plan / 401(k) employer match</li>
<li>Tuition reimbursement (U.S Based Communities)</li>
</ul>
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
 
Responsibilities
What you will do as a Waitstaff
<ul>
<li>Set and clear tables, take residents’ dining orders, and provide the highest level of customer service. </li>
<li>Review menus with residents and acquaint new residents with dining at Atria.</li>
<li>Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events.</li>
<li>Create a strong sense of teamwork with your colleagues and positive relationships with residents.</li>
<li>Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. </li>
</ul>
 
Qualifications
<ul>
<li>Basic reading, writing, and math skills</li>
<li>Effective verbal and written English skills</li>
<li>General knowledge of sanitation and safe food handling practices</li>
<li>No experience needed </li>
<li>On-the-job training – get paid to get trained!</li>
</ul>
Apply now to build your career with team Holiday by Atria.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

<h3>Job Description</h3>
Job Description
20 hours per week
Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.
Essential Responsibilities:
<ul>
<li>Must complete preparatory service assignments and post-service assignments in a timely manner.</li>
<li>Must participate in menu class and present it to residents in a clear, informative and courteous fashion.</li>
<li>Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.</li>
<li>Interact with residents, families and coworkers in a professional manner.</li>
<li>Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).</li>
<li>Attend all mandatory education events. </li>
</ul>
Minimum Qualifications:
Education: Some high school
Experience: On-the-job-training. Knowledge of dining room systems and good communication skills. 
Certificates, Licenses, Registrations: 
 Day and Evening Shift / 20hrs/wk

<h3>Job Description</h3>
Job Description
Waitstaff
Masonicare At Ashlar Village - Assisted Living / Memory Care - Wallingford, CT
 
Evening Shift / 9.75hrs/wk / EOW 
Waiter / Waitress - Essential Duties and Responsibilities:
<ul>
<li>Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.</li>
<li>Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.</li>
<li>Check dining room at pre-meal check to assure tables are correct and neat in appearance.</li>
<li>Clear table and bus dishes into the dish room and re-set tables.</li>
<li>Follow post meal cleaning schedule.</li>
<li>Follows dress code for department wearing provided uniforms that are clean and neat.</li>
<li>Frequently monitor posted schedule and promptly report to work at assigned time and date.</li>
<li>Attend all scheduled in-services.</li>
<li>Performs all other duties as assigned</li>
</ul>
Qualifications:
Education: High School or GED 
Experience: On the job training 
Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
#joinourteam
 
 Evening Shift / 9.75hrs/wk / EOW

1,040 waitstaff Jobs