<h3>Job Description</h3>
Job Description
Wait tables at FRIEDHELM'S BAVARIAN INN. Best German &amp; American Restaurant, in Fredericksburg Texas 78624.
Pay, $5.dlls p/hrs. plus tips.

Waitstaff

<h3>Job Description</h3>
Job Description
DUTIES AND KEY RESPONSIBILITIES:
<ol>
<li>Check floor plan for assigned station and side work.</li>
<li>Greet all residents and guests. Assist residents to table and help them fold walkers as needed. </li>
<li>Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make menu suggestions accordingly.</li>
<li>Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts for residents and guests.</li>
<li>Before serving, check the meal to ensure that it is appetizing in appearance and aroma and will present well.</li>
<li>Serve meals and beverages to residents, ensuring accuracy and promptness.</li>
<li>Monitor resident’s eating habits and report anything unusual to the Director of Wellness.</li>
<li>Check back to tables after the meal is served to see that meal is acceptable and that residents have everything needed for a satisfying dining experience.</li>
<li>Watch for residents' cues and non-verbal communication to anticipate their needs and provide prompt service.</li>
<li>Respond promptly to special requests and dietary preferences, accommodating residents' individual needs. Respond to resident questions about the food, if possible, if not, report the question to the Chef on duty.</li>
<li>Set and clear tables. Ensure cleanliness and organization in the dining area. Check table settings for cleanliness, especially inspecting glass and silverware and remove and/or replace as necessary.</li>
<li>Pick up all dirty dishes as the resident finishes each course.</li>
<li>Bus tables at end of meal. Carry soiled dishes, utensils, etc., to wash area; scrape dishes and place in the dish drop off area.</li>
<li>Re-sets tables in station completely, including wiping down vases, salt and pepper shakers, change tablecloths, wipe chairs and chair legs.</li>
<li>Assure that condiments and supplies for the next meal are readily available.</li>
<li>Provide excellent customer service to residents, their families, and guests, creating a friendly and comfortable environment.</li>
<li>Develop positive relationships with residents, addressing them by name and engaging in conversation to enhance their dining experience.</li>
<li>Familiarize yourself with the daily menu, including options for special diets and dietary restrictions prior to approaching wait stations.</li>
<li>Assist residents in making informed choices by providing detailed descriptions of the menu items and making recommendations based on their preferences.</li>
<li>Work closely and cooperatively with kitchen staff, ensuring accurate communication of orders and any specific dietary requirements.</li>
<li>Collaborate with other team members to maintain a smooth flow of service and address any issues or concerns promptly.</li>
<li>Assist other employees in the performance of their assignments when you are available, seeking out opportunities to help.</li>
<li>Recognize the need for variations in staffing and volunteer to fill open shifts.</li>
<li>Follow established hygiene and safety protocols, maintaining cleanliness and organization in the dining area.</li>
<li>Adhere to food handling guidelines and ensure proper sanitation of dishes, utensils, and service areas.</li>
<li>Follow proper storage practices, including time and date labeling, quality assurance, categorizing storage areas and stock rotation.</li>
<li>Detect and identify any unpleasant odors in the dining area, such as spoiled food or unsanitary conditions, and promptly address them.</li>
<li>Clean and sanitize the following: commercial coffee maker, iced tea machine, juice and /or soda dispenser, ice cream freezer, soft serve yogurt, reach-in refrigerators and freezers, bussing carts, conveyor and/or popup toaster, stainless steel, storage and production surfaces.</li>
<li>Vacuum floors and mats, sweep floor in service area, remove trash as required.</li>
<li>Complete special assigned cleaning jobs based on periodic schedules.</li>
<li>Foster a sense of community by engaging with residents, listening to their feedback, and addressing any concerns or special requests.</li>
<li>Promote social interaction during mealtimes to enhance the residents' overall experience.</li>
<li>Support the organization and execution of special events and celebrations within the community.</li>
<li>Assist in setting up and decorating dining areas for these occasions, ensuring a festive and welcoming atmosphere.</li>
<li>Wear proper and clean company uniform.</li>
<li>Performs other duties and/or assists in other departments as assigned by Supervisor, Executive Director or Manager on duty.</li>
</ol>

<h3>Job Description</h3>
Job Description
Rocco's is hirings servers. No experience necessary, must be available dinner shift and weekends. 18+. Apply to set up an interview

Server Waitstaff

<h3>Job Description</h3>
Job Description
One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That’s the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.
Additional responsibilities include:
<ul>
<li>Patiently and cheerfully taking resident meal orders</li>
<li>Checking station tables for settings and cleanliness</li>
<li>Reading the menu after service so that you can knowledgeably assist the residents with their selections</li>
<li>Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts</li>
<li>Bussing tables at the end of the meal</li>
</ul>
The ideal candidate will have the following skills/qualifications:
<ul>
<li>Experience as a Waiter/Waitress in a restaurant or food-service-related industry</li>
</ul>
<ul>
<li>Able to function in a fast-paced environment</li>
<li>Have a strong ability to multi-task</li>
<li>Possesses good communication, customer service and people skills</li>
<li>Is professional, patient and able to satisfy a demanding customer base</li>
<li>Experience working with a senior population is preferred, but not required</li>
<li>Is a team player, willing to help out where needed to ensure a pleasurable dining experience</li>
<li>Familiarity with food safety, food preparation and board of health guidelines is a plus</li>
<li>Is able to adjust to different personality types and situations in positive ways</li>
<li>Must always be reliable, caring and gentle in actions and demeanor</li>
<li>Maintains an abiding respect for the elderly and remains calm at all times</li>
</ul>

Waitstaff - Casual

<h3>Job Description</h3>
Job DescriptionWe are comprised of Sparkies Kitchen &amp; Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family! Server Job Summary: Suser Restaurant Group Server ensures all guests are provided with exceptional prompt service. The Server describes menu items, assists in making food and drink selections, takes and rings in orders, delivers food and beverages, processes payments, and assists fellow team members to ensure overall guest satisfaction at Sparkies Kitchen &amp; Bar! Requirements/Qualifications: 
<ul>
<li>Minimum 2 - 3 years experience in a full-service restaurant.</li>
<li>Must be upbeat, outgoing and positive.</li>
<li>Ability to work positively in a fast-paced environment.</li>
<li>Excellent verbal communication and interpersonal skills.</li>
<li>Basic math skills.</li>
<li>Ability to work effectively within a team.</li>
<li>Ability to be on your feet and alert for extended periods of time.</li>
<li>Ability to lift up to 35 lbs. as needed.</li>
<li>Continuous use of hands and arms, bending, reaching and twisting</li>
<li>Prepares room for dining by setting decorations, condiments, candles, napkins, service plates, and utensils.</li>
<li>Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.</li>
<li>Greets and welcomes guests, inviting them back as they leave.</li>
<li>Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions.</li>
<li>Transmits orders to bar and kitchen by recording guests' choices, identifying patrons' special dietary needs and special requests.</li>
<li>Keeps kitchen staff informed by noting timing of meal progression.</li>
<li>Responds to additional guest requirements by inquiring of needs; observing dining process and is responsive at all times.</li>
<li>Maintains table setting by removing courses as completed, replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.</li>
</ul>

Server/Waitstaff

<h3>Job Description</h3>
Job Description
Waitstaff
Masonicare At Ashlar Village - Assisted Living / Memory Care - Wallingford, CT
Evening Shift / 12.5hrs/wk / EOW 
Waiter / Waitress - Essential Duties and Responsibilities:
<ul>
<li>Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.</li>
<li>Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.</li>
<li>Check dining room at pre-meal check to assure tables are correct and neat in appearance.</li>
<li>Clear table and bus dishes into the dish room and re-set tables.</li>
<li>Follow post meal cleaning schedule.</li>
<li>Follows dress code for department wearing provided uniforms that are clean and neat.</li>
<li>Frequently monitor posted schedule and promptly report to work at assigned time and date.</li>
<li>Attend all scheduled in-services.</li>
<li>Performs all other duties as assigned</li>
</ul>
Qualifications:
Education: High School or GED 
Experience: On the job training 
Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
#joinourteam
 
 Evening Shift / 12.5hrs/wk / EOW

<h3>Job Description</h3>
Job Description
Waitstaff
 
Masonicare at Middlewoods of Farmington,
Farmington, CT
 
Evenings - 16 hours week - weekends
 
Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.
Essential Responsibilities:
<ul>
<li>Must complete preparatory service assignments and post-service assignments in a timely manner.</li>
<li>Must participate in menu class and present it to residents in a clear, informative and courteous fashion.</li>
<li>Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.</li>
<li>Interact with residents, families and coworkers in a professional manner.</li>
<li>Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).</li>
<li>Attend all mandatory education events. </li>
</ul>
Minimum Qualifications:
Education: Some high school
Experience: On-the-job-training. Knowledge of dining room systems and good communication skills. 
Certificates, Licenses, Registrations: 
 Evenings - 16 hrs/wk - Weekends

<h3>Job Description</h3>
Job Description
Responsibilities:
<ul>
<li>﻿﻿Serve food and beverages to guests</li>
<li>﻿﻿Explain to guests about menu items</li>
<li>﻿﻿Clean and prepare the dining areas</li>
<li>﻿﻿Greet and make all guests feel welcome at the restaurant</li>
<li>﻿﻿Respond to guest inquiries and requests in a timely fashion</li>
<li>﻿﻿Perform other restaurant duties as assigned</li>
</ul>
Qualifications:
<ul>
<li>﻿﻿Previous experience in customer service, food service, or other related fields</li>
<li>﻿﻿Ability to build rapport with guests</li>
<li>﻿﻿Ability to diagnose and solve problems</li>
</ul>

<h3>Job Description</h3>
Job Description
Overview
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:
<ul>
<li>Paid holidays and PTO</li>
<li>Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li>
<li>Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li>
<li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li>
<li>Retirement Savings Plan / 401(k) employer match</li>
<li>Tuition reimbursement (U.S Based Communities)</li>
</ul>
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
 
Responsibilities
What you will do as a Waitstaff
<ul>
<li>Set and clear tables, take residents’ dining orders, and provide the highest level of customer service. </li>
<li>Review menus with residents and acquaint new residents with dining at Atria.</li>
<li>Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events.</li>
<li>Create a strong sense of teamwork with your colleagues and positive relationships with residents.</li>
<li>Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. </li>
</ul>
 
Qualifications
<ul>
<li>Basic reading, writing, and math skills</li>
<li>Effective verbal and written English skills</li>
<li>General knowledge of sanitation and safe food handling practices</li>
<li>No experience needed </li>
<li>On-the-job training – get paid to get trained!</li>
</ul>
Apply now to build your career with team Holiday by Atria.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

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