<h3>Job Description</h3>
Job Description
**FULL-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Head Pastry Chef

<h3>Job Description</h3>
Job Description
Pastry Chef – The Wild Thyme Company
San Diego, CA | Full-Time | Creative • Professional • Sweetly Wild
Join our award-winning team! The Wild Thyme Company is looking for a talented and passionate Pastry Chef to bring our dessert program to life. We’re a high-energy, trendsetting catering and events company that believes in handcrafted, local, and seasonal cuisine — made with love and a dash of Wild Thyme creativity.
If you’re a detail-oriented pastry professional who thrives on innovation, presentation, and flavor, we’d love to meet you. This role blends artistry and precision, giving you space to design beautiful, crave-worthy desserts while working alongside some of San Diego’s most inspiring culinary minds.
What You’ll Do
<ul>
<li>Create a wide variety of delicious pastries, desserts, and baked goods using both traditional and modern recipes</li>
<li>Decorate and plate with imagination — ensuring each dessert looks as good as it tastes</li>
<li>Research, test, and develop new recipes that reflect The Wild Thyme style and current trends</li>
<li>Maintain a clean, organized, and efficient pastry kitchen that meets all health and safety standards</li>
<li>Monitor ingredient inventory, manage orders within budget, and minimize waste</li>
<li>Mentor pastry assistants and collaborate closely with our culinary team</li>
<li>Contribute to offsite events and occasionally assist on the savory side of the kitchen</li>
<li>Uphold our “Always Fresh, Always Ready” promise to deliver exceptional quality every time</li>
</ul>
What We’re Looking For
<ul>
<li>Proven pastry or baking experience in a professional kitchen or catering environment</li>
<li>Strong attention to detail, organization, and creativity</li>
<li>Excellent time management and communication skills</li>
<li>A self-starter with a positive, can-do attitude and sense of urgency</li>
<li>Ability to lift up to 50 lbs and stand for extended periods</li>
<li>Current California Food Handler’s Card required</li>
<li>Bilingual (English/Spanish) a plus!</li>
</ul>
Compensation &amp; Benefits
<ul>
<li>Pay Range: $23–$27 per hour (based on experience)</li>
<li>Health Benefits after eligibility period</li>
<li>Daily Family Meal provided</li>
<li>Opportunities for advancement within our growing culinary team</li>
<li>Work with premium local ingredients in a creative, supportive environment</li>
</ul>
Who We Are
At The Wild Thyme Company, we live by our “High 5” values — Crave. Respect. Don’t Half-Ass It. Huddle. Good Vibes.
We believe great food and great people go hand in hand. From elegant weddings to Fortune 500 corporate events, our team brings creativity, professionalism, and joy to everything we do.
Ready to bring your pastry skills to The Wild Thyme Company? Apply today and help us create desserts that make every event unforgettable.

PASTRY CHEF

<h3>Job Description</h3>
Job DescriptionCompany Description 
A lakeside retreat where the Adirondacks come alive.&nbsp;
Since it emerged as a playground for the prominent families of the Gilded Age, Lake Placid’s timber and stone Great Camps have housed generations of vacationers. Designed in the style of the Great Camps, Lake Placid Lodge’s arts and crafts-style lodge blends seamlessly into the forest, while expansive stone porches offer sweeping lake views.&nbsp;
Find rustic luxury in welcoming guest rooms or secluded cabins that offer an unrivaled sense of place. No two of our 30 luxurious guest accommodations are quite the same. Stone fireplaces, towering hand-carved wooden beds, and sumptuous fabrics envelop you with comfort the moment you enter your room, suite, or cabin. Enjoy the mountain and lake views that take center stage in rooms and suites with private terraces, or stay just steps from the water in a private lakeside cottage.
Seasonal offerings, rooted in our executive chef’s broad culinary knowledge.&nbsp;Lake Placid Lodge, a Relais &amp; Chateaux resort, is proud to offer culinary experiences shaped by the bounty of the Adirondacks. Our executive chef sources from the region’s finest purveyors, so every meal, no matter how casual, is an experience to savor. From the elegant lakeside dining room of Artisans Restaurant, to the convivial atmosphere of Maggie’s Pub, to our intimate wine cellar, Lake Placid Lodge perfectly marries ambiance and cuisine.
Job Description 
We are seeking a talented and innovative Pastry Chef to join our culinary team in Lake Placid, United States. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and showcase your culinary expertise.
<ul>
<li>Develop and execute a diverse menu of high-quality desserts, pastries, and baked goods</li>
<li>Collaborate with the Executive Chef to create seasonal and specialty dessert offerings</li>
<li>Oversee the preparation of leavened products, breads, croissants, ice creams, cakes, tarts, and plated desserts</li>
<li>Ensure consistent quality and presentation of all pastry items</li>
<li>Manage inventory, order supplies, and control costs within the pastry department</li>
<li>Maintain a clean and organized work environment, adhering to all food safety and hygiene standards</li>
<li>Contribute creative ideas for new dessert concepts and menu innovations</li>
<li>Accommodate special dietary requests and food allergies when preparing desserts</li>
<li>Participate in menu planning and pricing strategies for pastry items</li>
</ul>
Qualifications 
<ul>
<li>Culinary degree or equivalent pastry training from a recognized institution</li>
<li>Minimum of 2 years of experience as a Pastry Chef in luxury hotels or high-end restaurants</li>
<li>Exceptional knowledge of pastry techniques, including chocolate work, sugar work, and cake decorating</li>
<li>Proven ability to create innovative and visually appealing dessert presentations</li>
<li>Strong organizational and time management skills</li>
<li>Excellent teamwork and communication abilities</li>
<li>Demonstrated leadership experience in a professional kitchen setting</li>
<li>Up-to-date knowledge of food trends, dietary restrictions, and allergen management</li>
<li>Proficiency in using pastry-specific equipment and tools</li>
<li>HACCP certification and thorough understanding of food safety principles</li>
<li>Flexibility to work varying shifts, including weekends and holidays</li>
<li>Physical stamina to stand for extended periods and lift up to 50 pounds</li>
<li>Passion for the culinary arts and commitment to continuous learning</li>
<li>Familiarity with local ingredients and flavors of the Adirondack region is a plus</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.

Pastry Chef

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k) matching</li>
<li>Bonus based on performance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
</ul>
 About the Role: Join our talented kitchen team at Piccolo Trattoria as a Pastry Chef, where your creativity and passion for desserts will shine. You'll craft exquisite pastries and desserts that delight our guests and enhance their dining experience in our charming Newtown, PA location. Responsibilities: 
<ul>
<li>Design and prepare a variety of pastries, cakes, and desserts to meet seasonal menus.</li>
<li>Ensure high-quality standards in taste, presentation, and consistency.</li>
<li>Manage inventory and order supplies for pastry preparation.</li>
<li>Collaborate with the culinary team to create innovative dessert offerings.</li>
<li>Maintain cleanliness and organization of the pastry station.</li>
<li>Stay updated on industry trends and techniques to enhance dessert offerings.</li>
<li>Adhere to food safety and sanitation regulations at all times.</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Pastry Chef or in a similar role within a high-volume kitchen.</li>
<li>Formal culinary training or relevant certifications preferred.</li>
<li>Strong knowledge of pastry techniques and dessert presentation.</li>
<li>Ability to work in a fast-paced environment and manage time effectively.</li>
<li>Creativity and a passion for baking and dessert innovation.</li>
<li>Excellent attention to detail and a commitment to quality.</li>
<li>Strong communication skills and ability to work as part of a team.</li>
<li>Flexible schedule, including evenings and weekends as needed.</li>
</ul>
About Us: Piccolo Trattoria has been a beloved dining destination in Newtown, PA for over two decades, known for our authentic Italian cuisine and warm, inviting atmosphere. Our customers love our commitment to quality ingredients and exceptional service, while our employees enjoy a supportive environment that fosters creativity and growth.

<h3>Job Description</h3>
Job Description
About the Role:
As a Pastry Chef, you will be responsible for creating a wide variety of pastries, desserts, and baked goods that delight our customers and enhance our culinary offerings. Your expertise will play a crucial role in maintaining the quality and presentation of all pastry items, ensuring they meet our high standards. You will collaborate with the kitchen team to develop new recipes and seasonal menus, showcasing your creativity and passion for pastry arts. Additionally, you will oversee the preparation and baking processes, ensuring that all items are produced efficiently and consistently. Ultimately, your contributions will help elevate our establishment's reputation for exceptional desserts and customer satisfaction.
Minimum Qualifications:
<ul>
<li>Proven experience as a Pastry Chef or in a similar role within a professional kitchen.</li>
</ul>
Preferred Qualifications:
<ul>
<li>Experience in a high-volume restaurant or bakery environment.</li>
<li>Knowledge of current pastry trends and techniques.</li>
<li>Culinary degree or equivalent certification in pastry arts.</li>
</ul>
Responsibilities:
<ul>
<li>Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.</li>
<li>Develop new pastry recipes and seasonal dessert menus in collaboration with the culinary team.</li>
<li>Ensure the cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation guidelines.</li>
<li>Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.</li>
<li>Train and mentor junior pastry staff, providing guidance on techniques and best practices.</li>
</ul>
Skills:
The required skills for this position include a strong understanding of baking techniques and pastry preparation, which will be utilized daily to create high-quality desserts. Attention to detail is essential, as you will need to ensure that each pastry is not only delicious but also visually appealing. Time management skills will be crucial in a fast-paced kitchen environment, allowing you to efficiently produce multiple items simultaneously. Creativity will play a significant role in recipe development, enabling you to introduce innovative desserts that excite our customers. Additionally, strong communication skills will be necessary for collaborating with the kitchen team and training junior staff.

<h3>Job Description</h3>
Job Description
The Betsy, located on South Beach’s iconic Ocean Drive, is considered one of the country's premier independent boutique hotels. Family owned and operated, it is steps from the beach and in the heart of the most exciting neighborhood in America. Its ownership family works actively with all the members of the extended Betsy team to curate every aspect of the hotel and guest experience, and The Betsy’s CEOs (Canine Executive Officers), golden retrievers Betsy and Rosa, welcome every guest.
Beyond its 130 elegant guest rooms and suites, the property boasts multiple restaurants by acclaimed Chef Laurent Tourondel as well as a spectacular array of common spaces: the Piano Bar with exceptional live jazz nine times a week, roof decks and terraces with panoramic ocean and skyline views (including a rooftop pool and bar suspended in mid-air), a coffee bar and gallery space home to just some of the hotel’s permanent and rotating art exhibitions, a library open 24/7, and a beach-facing front terrace with the best outdoor dining setup in greater Miami. The Betsy’s Writers’ Room, just one example of the ownership family's commitment to the arts, has hosted over 1,000 writers-in-residence. Above all, The Betsy is a haven for discerning travelers seeking luxury of experience and transcendent service.
We’re looking for the best and brightest in every field related to who we are and what we do. If you have a passion for any element of The Betsy’s DNA — whether commitment to excellent service, great food, creative arts, music, or simply an appreciation of The Betsy’s unique brand of understated, experiential luxury hospitality — we want to hear from you.
 
Job Summary:
The Pastry Chef is responsible for operating the Pastry section of the Kitchen while working closely with the Executive Chef and Executive Sous Chef. Also required to plan production and develop seasonal offerings. The Pastry Chef is responsible for creating high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. 
Duties and Responsibilities:
<ul>
<li>Manages all day-to-day operations of the pastry and bakery section of the kitchen.</li>
<li>Prepare a wide variety of goods such as cakes, cookies, pies, breads, etc. following traditional and modern recipes.</li>
<li>Produces all baked goods including but not limited to artisan breads and rolls, muffins and croissants.</li>
<li>Develops, designs and creates new recipes and presentations for the Pastry Kitchen.</li>
<li>Creates new and exciting desserts to renew the hotel's menu and engage the interest of customers.</li>
<li>Ensures excellent quality throughout the dessert offerings.</li>
<li>Follows proper handling and right temperature of all food products.</li>
<li>Decorates pastries and desserts using different types of icings toppings etc. and ensure the food presentation will be beautiful and exciting.</li>
<li>Coordinates activities of cooks and workers engaged in food preparation.</li>
<li>Supervises and coordinates all pastry and dessert preparation and presentation.</li>
<li>Checks the quality of raw and cooked food products to ensure that standards are met.</li>
<li>Assists in determining how food should be presented and creates decorative food displays.</li>
<li>Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.</li>
<li>Checks the quality of material and condition of equipment and devices used for cooking.</li>
<li>Reports all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures immediately.</li>
<li>Attends all scheduled employee meetings and brings suggestions for improvement.</li>
<li>Prepare required paperwork pertaining to departmental functions.</li>
<li>Possess a positive attitude and has the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.</li>
<li>Is able to recognize superior quality products, presentations and flavors.</li>
<li>Ensures compliance with all applicable laws and regulations.</li>
<li>Operates and maintains all department equipment and reports malfunctions.</li>
<li>Maintains cleanliness and organization in all work areas.</li>
<li>Encourages and builds mutual trust, respect, and cooperation among team members.</li>
<li>Serves as a role model to demonstrate appropriate behaviors.</li>
<li>Ensure compliance with food hygiene and Health and Safety standards.</li>
<li>Guides and motivates pastry cooks to work more efficiently.</li>
<li>Maintains a lean and orderly cooking station and adheres to health and safety standards.</li>
<li>Ensures that culinary standards and responsibilities are met for the Pastry team.</li>
<li>Personifies the best values of The Betsy brand, demonstrating exceptional work ethic and service delivery for all employees on property.</li>
<li>Perform other tasks as requested by management.</li>
</ul>
Technology Skills:
<ul>
<li>Procurement Software – iBuy Efficient by Avendra</li>
<li>Google Suite</li>
<li>Microsoft Office Suite</li>
<li>HRIS and Payroll - ADP TotalSource</li>
<li>Guest Service Management System - HotSOS </li>
<li>PMS - Opera Cloud</li>
<li>POS – Micros</li>
<li>Craftable</li>
</ul>
Qualifications:
<ul>
<li>High school diploma is required. A culinary degree is preferred.</li>
<li>3 years of experience in a supervisory culinary role, preferably within a luxury hotel or fine dining restaurant environment.</li>
<li>Proven track record of team management, organizational and coaching skills to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</li>
<li>Must be able to speak, write and understand English. Ability to communicate in Spanish and / or Haitian Creole desirable.</li>
<li>Must be able to multitask in a fast paced, high quality environment.</li>
<li>Must be proficient in the use of computers and management software. </li>
</ul>
Competencies:
<ul>
<li>Diversity - Demonstrates knowledge of EEO policy; Shows respect and sensitivity for cultural differences; educates others on the value of diversity; promotes a harassment-free environment; Builds a diverse workforce.</li>
<li>Ethics - Treats people with respect; Keeps commitments; inspires the trust of others; Works with integrity and ethically; Upholds organizational values.</li>
<li>Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events.</li>
<li>Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.</li>
<li>Leadership - Exhibits confidence in self and others; Inspires and motivates others to perform well; effectively influences actions and opinions of others; Accepts feedback from others; Gives appropriate recognition to others.</li>
<li>Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.</li>
<li>Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.</li>
</ul>
Physical Demands and Work Environment:
<ul>
<li>Continually required to stand</li>
<li>Continually required to walk</li>
<li>Occasionally required to sit</li>
<li>Continually required to utilize hand and finger dexterity</li>
<li>Continually required to climb, balance, bend, stoop, kneel or crawl</li>
<li>Continually required to talk or hear</li>
<li>Continually work near moving mechanical parts </li>
<li>Occasionally exposure to extreme heat or cold (non-weather)</li>
<li>While performing the duties of this job, the noise level in the work environment is usually moderate </li>
<li>The employee must occasionally lift and /or move more than 50 pounds / continually lift and / or move up to 20 pounds</li>
<li>Specific vision abilities required by this job include: Close vision; Distance vision; Depth perception and ability to adjust focus</li>
</ul>
The Betsy – South Beach is an equal opportunity employer, harassment-free and a drug-free workplace. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

<h3>Job Description</h3>
Job DescriptionAbout Us 
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town.
From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring.
At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia—one beautifully crafted pastry or coffee at a time.
Join Our Kitchen at Sage 
At Sage, we believe that good food brings people together—and that thoughtfully made pastries can be just as memorable as the coffee they're paired with. We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story.
If you find joy in lamination, care deeply about craft, and want to be part of a growing kitchen where details matter and creativity is welcomed, we'd love to meet you.
Job Description
As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning—croissants, scones, seasonal specials, and more. You'll have the space to master your technique, contribute ideas, and bring your love of the craft to life in a setting that values consistency, collaboration, and care.
This is a hands-on, production-focused role for someone who wants to contribute meaningfully to a growing café brand. While leadership opportunities may develop down the road, this role starts with doing the work—and doing it beautifully.
Key ResponsibilitiesMasterful Execution of Baking Artistry
<ul>
<li>Bring Sage's pastry program to life each day through scratch baking and precise execution</li>
<li>Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing</li>
<li>Follow and refine recipes while contributing your own creative flair to seasonal specials and new ideas</li>
<li>Keep production on track with prep lists, timing, and focused attention</li>
</ul>
Quality and Presentation Champion
<ul>
<li>Ensure every item that leaves the kitchen is consistent, fresh, and visually appealing</li>
<li>Take pride in the small details—from clean cuts to perfect proofing</li>
<li>Keep your space clean, organized, and ready for service each day</li>
</ul>
Product Care and Kitchen Stewardship
<ul>
<li>Label, date, and store ingredients and finished items according to food safety standards</li>
<li>Help manage inventory and ingredients using FIFO principles</li>
<li>Embrace kitchen cleanliness and equipment care as part of the daily rhythm</li>
</ul>
Collaboration and Team Spirit
<ul>
<li>Communicate clearly with café teammates and leadership to support a smooth service</li>
<li>Step in to help as needed—we're a team, and we lift each other up</li>
<li>Show up ready to work with consistency, reliability, and heart</li>
</ul>
Qualifications
<ul>
<li>Experience: 1–3 years of baking or pastry experience, formal or informal. If you've got lamination skills and passion, we want to see it.</li>
<li>Craft: Solid knowledge of baking techniques and a desire to keep improving.</li>
<li>Detail Orientation: You care deeply about the how, not just the what.</li>
<li>Creativity: You're excited to contribute to new ideas and elevate what's already working.</li>
<li>Team Fit: Punctual, communicative, and energized by being part of something that's growing.</li>
</ul>

<h3>Job Description</h3>
Job Description
Job Overview
We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity, leadership, precision, and technical baking expertise. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation.
Key ResponsibilitiesDessert Creation
<ul>
<li>
Develop and prepare a variety of high-quality pastries, cakes, breads, and desserts in accordance with LR Palm House standards and seasonal themes.
</li>
<li>
Ensure consistent quality in flavor, texture, and visual appeal.
</li>
</ul>
Menu Development
<ul>
<li>
Design and innovate dessert menus, including special offerings for banquets, weddings, and other events.
</li>
<li>
Customize desserts based on guest preferences, themes, or dietary restrictions.
</li>
</ul>
Quality Control
<ul>
<li>
Ensure all baked goods meet brand standards in terms of taste, appearance, and freshness.
</li>
<li>
Conduct regular tastings and quality checks.
</li>
</ul>
Inventory Management
<ul>
<li>
Manage ordering and inventory of pastry ingredients and kitchen supplies.
</li>
<li>
Monitor stock levels and control waste through proper storage and FIFO practices.
</li>
</ul>
Team Leadership
<ul>
<li>
Supervise and train pastry team members.
</li>
<li>
Delegate tasks, provide coaching, and ensure efficient kitchen operations.
</li>
<li>
Lead by example in maintaining high standards of professionalism and cleanliness.
</li>
</ul>
Sanitation and Safety
<ul>
<li>
Comply with all food safety regulations and sanitation guidelines.
</li>
<li>
Maintain a clean, organized, and HACCP-compliant work environment.
</li>
</ul>
Guest Interaction
<ul>
<li>
Occasionally engage with guests for feedback, special requests, or dietary accommodations.
</li>
<li>
Collaborate with the front-of-house team for custom dessert presentations.
</li>
</ul>
Collaboration
<ul>
<li>
Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services.
</li>
<li>
Support other departments during special events and holidays as needed.
</li>
</ul>
Qualifications
<ul>
<li>
Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment.
</li>
<li>
Education: Culinary degree or equivalent experience preferred. Specialized training in pastry or baking is a plus.
</li>
</ul>
Specific Job Knowledge, Skills and Abilities
<ul>
<li>
Strong knowledge of classic and modern baking techniques, dessert composition, and flavor pairings.
</li>
<li>
Ability to create aesthetically pleasing and innovative plated desserts and pastries.
</li>
<li>
Strong organizational, time management, and leadership skills.
</li>
<li>
Experience in managing a small team and delegating effectively.
</li>
<li>
Proficiency in pastry equipment and kitchen technology.
</li>
<li>
Attention to detail and a high standard of cleanliness.
</li>
<li>
Flexibility to work evenings, weekends, and holidays as needed.
</li>
</ul>
Licenses or Certificates
<ul>
<li>
ServSafe Food Handler or equivalent food safety certification (or ability to obtain upon hire).
</li>
</ul>
Grooming Standards
<ul>
<li>
All employees must maintain a neat, clean, and well-groomed appearance in accordance with LR Palm House grooming policies.
</li>
</ul>
Physical Requirements
<ul>
<li>
Must be able to stand and walk for extended periods (up to 10 hours per shift).
</li>
<li>
Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required.
</li>
<li>
Manual dexterity for handling delicate pastry tools and decorating intricate items.
</li>
<li>
Ability to work in a hot, fast-paced kitchen environment.
</li>
<li>
Must be able to bend, reach, twist, and perform repetitive tasks.
</li>
<li>
Ability to visually inspect pastries and ingredients for quality assurance.
</li>
</ul>

<h3>Job Description</h3>
Job DescriptionCompany Description 
A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston in the charming coastal town of Kennebunk, Maine, the 28-room property is renowned as one of the country’s most distinctive getaways offering supreme levels of quality, luxury, and gracious service. The hotel's four waterfront cottages and one-of-a-kind houseboat boast coastal views and access to White Barn Marina. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants,&nbsp; convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. In summer 2020, White Barn Inn unveiled a property-wide redesign led by New York-based Jenny Wolf Interiors that refreshed guest rooms and public spaces with playful contemporary touches and elements from local Maine purveyors.
Job Description 
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
<ul>
<li>Converts recipes and standard measurements to daily requirements.</li>
<li>Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.</li>
<li>Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.</li>
<li>Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.</li>
<li>Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.</li>
</ul>
Qualifications 
<ul>
<li>Formal training or education in culinary arts, with a focus on pastry and baking techniques.</li>
<li>One year Cook IV level or previous Cook III experience.</li>
<li>Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.</li>
<li>Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.</li>
</ul>
 Additional Information 
About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit <a href="http://www.friedkin.com" target="_blank">www.friedkin.com</a>
US Hotels New England LLC is an Equal Opportunity Employer, M/F/D/V. US Hotels New England LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, US Hotels New England LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

<h3>Job Description</h3>
Job DescriptionCompany Description 
Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do. At Blackberry, we see ourselves as family, focused on our 18 foundations uniting us in our mission to support Legendary Hospitality, Memorable Experiences, and Generational Sustainability.
Blackberry Farm provides a world-class hospitality experience for our guests. Our attention to every detail, impeccable service, unique activity offerings, and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.
<ul>
<li>James Beard Award Winner- Outstanding Service</li>
<li>James Beard Award Winner- Best Wine Program</li>
<li>Travel &amp; Leisure Magazine- #1 Resort in North America</li>
<li>Andrew Harper- #1 Food and Wine Resort</li>
<li>Travel &amp; Leisure Magazine- #1 Service in North America</li>
<li>4,200 Acre Working Farm setting the standard for Farm to Table Cuisine</li>
</ul>
Blackberry Farm is an Equal Opportunity Employer.
Job Description 
Responsible for the creation and production of all baked goods and desserts (breakfast, lunch, dinner and any other amenities) in any of Blackberry Mountain’s Restaurants.&nbsp;
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
<ul>
<li>Cleanliness and organization of bakeshop</li>
<li>Communication and ordering of all pastry specific supplies and equipment</li>
<li>Proper rotation and monitoring of raw and finished products</li>
<li>Overseeing all production of breakfast pastries, breads, lunch and dinner desserts</li>
<li>Management of production schedule</li>
<li>Management of staff work schedule</li>
<li>Full creative responsibility in menu development under guidance from Executive Chef</li>
<li>Represent Blackberry Mountain in cooking schools, public events and media situations</li>
<li>Coordination with Executive Chef of daily needs of restaurant operation, especially pertaining to bakeshop</li>
<li>Training of all pastry team members and other kitchen staff where necessary</li>
<li>Overseeing pastry employee tier systems and reviews</li>
<li>Maintaining current seasonal dessert rotation</li>
<li>Recipe costing</li>
</ul>
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance in required. 
Must be able to work well with other Team Members, Managers and interact with our guests. 
SUPERVISORY RESPONSIBILITIES
<ul>
<li>Oversees up to 10 pastry cooks, one pastry supervisory and Head Bread Baker</li>
<li>This position is considered a member of the kitchen leadership team and a member of the property’s management team</li>
</ul>
EDUCATION and/or EXPERIENCE
<ul>
<li>5 Years’ experience in Restaurant and Pastry or Culinary Education and a minimum of 3 years’ experience in Restaurant and Pastry</li>
<li>High school diploma or equivalent</li>
</ul>
LANGUAGE SKILLS
<ul>
<li>Must be able to write and speak clearly and effectively</li>
<li>Must be able to compose effective recipes</li>
<li>Must be able to communicate effectively with guests, managers and team members</li>
</ul>
MATHEMATICAL SKILLS
<ul>
<li>Must be able to convert recipes into larger and smaller batches</li>
<li>Must thoroughly understand weights, measures and conversion of both</li>
</ul>
REASONING ABILITY
<ul>
<li>Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals&nbsp;</li>
</ul>
PHYSICALDEMANDS
<ul>
<li>Requires heavy lifting of up to 50 lbs.&nbsp;</li>
<li>Requires working entire shift standing up</li>
<li>Requires constant bending, stooping and reaching</li>
<li>Must be able to safely operate a company vehicle or golf cart</li>
</ul>
WORK ENVIRONMENT
<ul>
<li>Fully equipped bakeshop staffed by as many as six people at one time</li>
<li>Requires working as part of the overall kitchen team and sharing of equipment, supplies and product</li>
<li>5,200 acres of Blackberry Mountain property</li>
</ul>
Qualifications 
Blackberry Mountain, a Relais &amp; Châteaux property, continues a legacy of world-renowned hospitality and unwavering dedication and appreciation for the land. Our team on the Mountain embodies a rich and diverse range of experience, knowledge and expertise. Every day on the Mountain, Southern hospitality meets outdoor lifestyle in an unparalleled hospitality and guest experience.
A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability.
From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education.
Blackberry Mountain is an Equal Opportunity Employer.
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Must be eligible for hire in the US without sponsorship.&nbsp;

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