<h3>Job Description</h3>
Job Description
About Us: Eat Cake 4 Breakfast is a well-established and highly regarded bakery located on Cape Cod, known for its exceptional quality, creative offerings, and loyal customer base. With a strong local following and a reputation for both classic and inventive baked goods, we take pride in delivering joy through everything we create. Our mission is simple: to make every day a little sweeter—starting with breakfast.
Job Summary: We’re looking for a passionate and skilled Pastry Chef to join our creative and fast-paced kitchen. In this role, you’ll lead the production of a variety of high-quality baked goods that reflect the joy and flavor our customers expect from Eat Cake 4 Breakfast. If you love working with butter, flour, and imagination—and waking up early to bring smiles to people's faces—we want to hear from you.
Key Responsibilities:
<ul>
<li>Prepare a wide variety of scratch-made baked goods, including pastries, cakes, cookies, and seasonal specialties</li>
<li>Collaborate on recipe development and new menu items</li>
<li>Ensure consistency in taste, texture, and presentation of all products</li>
<li>Maintain a clean, safe, and organized kitchen environment</li>
<li>Manage inventory, ordering, and minimize waste</li>
<li>Assist with custom orders, holiday menus, and special events</li>
<li>Stay current on pastry trends and bring fresh, creative ideas to the team</li>
</ul>
Qualifications:
<ul>
<li>Previous experience as a pastry chef, baker, or relevant kitchen role</li>
<li>Degree or certification in baking/pastry arts preferred but not required</li>
<li>Strong knowledge of classic pastry techniques and baking science</li>
<li>Excellent attention to detail, time management, and teamwork</li>
<li>Ability to work early mornings, weekends, and peak holiday periods</li>
<li>A love for baking and a genuine enthusiasm for our bakery’s brand and mission</li>
</ul>
Perks:
<ul>
<li>Competitive pay and growth opportunities</li>
<li>Creative input in menu and recipe development</li>
<li>Supportive, upbeat team environment</li>
<li>Daily access to delicious baked goods</li>
</ul>

Pastry Chef

<h3>Job Description</h3>
Job DescriptionCompany Description 
At Fairmont, our passion is to connect our guests to the very best of our destinations.&nbsp; Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features.&nbsp; Add engaging service and the result is an unforgettable guest experience.&nbsp;
Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality.&nbsp; Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.
Job Description 
Pastry Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The edible art you create makes our guests smile and wanting more in our hotel!
What’s in it for you:
<ul>
<li>Competitive Salary</li>
<li>Employee benefit card offering discounted rates in Accor worldwide</li>
<li>Opportunity to develop your talent and grow within your property and across the world!</li>
<li>Ability to make a difference through our Corporate Social Responsibility activities</li>
</ul>
What you will be doing:
<ul>
<li>Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues</li>
<li>Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to all food &amp; beverage and restaurant functions</li>
<li>Develop new dessert, pastry and bread products</li>
<li>Maintain payroll costs and productivity within budgeted guidelines</li>
<li>Assist in the recruitment and training of all new Pastry colleagues</li>
<li>Balance operational, administrative and Colleague needs</li>
<li>Follow outlet policies, procedures and service standards</li>
<li>Follow all safety and sanitation policies when handling food and beverage</li>
<li>Other duties as assigned</li>
</ul>
Qualifications 
Your experience and skills include:
<ul>
<li>Extensive leadership experience in a Pastry department required</li>
<li>Diploma Certification in a culinary discipline required</li>
<li>Proficient with sugar work and or chocolate skills</li>
<li>Computer literate in Microsoft Window applications an asset</li>
<li>Strong interpersonal and problem solving abilities</li>
<li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li>
<li>Highly responsible &amp; reliable</li>
<li>Ability to work well under pressure in a fast paced environment</li>
<li>Ability to work cohesively as part of a team</li>
<li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li>
<li>Responsible for State &amp; Federal Food Handlers certification (mandatory)</li>
</ul>
 Additional Information 
Salary:&nbsp;Subject to experience and qualifications, salary range $70,000 - $86,000
Visa Requirements: Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity &amp; Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit <a href="https://careers.accor.com/" target="_blank">https://careers.accor.com/</a> &nbsp; Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
#LI-TM1

<h3>Job Description</h3>
Job Description
Company Overview:
Our bakery&nbsp;is a premier bakery/patisserie&nbsp;known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality ingredients and innovative techniques to create exceptional products for our customers.
Position Overview:
We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious desserts, and the ability to manage a team in a fast-paced environment.
Key Responsibilities:
•&nbsp;Recipe Creation &amp; Execution: Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality.
•&nbsp;Menu Development: Collaborate with the executive chef or management team to design seasonal and innovative dessert menus.
•&nbsp;Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods, maintaining the highest standards.
•&nbsp;Inventory &amp; Cost Management: Oversee ingredient inventory, order supplies as needed, and control food costs to maximize profitability.
•&nbsp;Kitchen Leadership: Train, mentor, and supervise pastry team members, ensuring smooth operations and adherence to food safety regulations.
•&nbsp;Equipment Maintenance: Properly use, clean, and maintain pastry tools and equipment to ensure a safe working environment.
Qualifications:
•&nbsp;Experience: Minimum of 3–5 years of experience as a Pastry Chef or in a similar role.
•&nbsp;Education: Degree or certification in Pastry Arts, Baking, or Culinary Arts preferred.
•&nbsp;Skills:
•&nbsp;Expertise in pastry techniques, baking, and chocolate work.
•&nbsp;Creativity in flavor combinations and dessert presentation.
•&nbsp;Strong leadership and organizational abilities.
•&nbsp;Ability to work efficiently in a fast-paced kitchen.
•&nbsp;Knowledge of food safety and sanitation regulations.
•&nbsp;Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.
Benefits:
•&nbsp;Competitive salary based on experience
•&nbsp;Employee discounts on bakery products
•&nbsp;Opportunities for professional growth and advancement

<h3>Job Description</h3>
Job Description
We are assisting Delicious Cakes-Bakery in search for a Pastry Chef to take over operations. My catering company and Delicious Cakes work very close. If interested, please reach out to us.

<h3>Job Description</h3>
Job DescriptionNEW! Offering a $300 HIRING BONUS for any Ward 1 residents! If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid in 30 days of employment. About our Company The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who seek more than a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood. From our iconic Koreatown perch in LA to a reimagined church in the heart of DC, and a lakeside sanctuary in downtown Austin, the LINE is more than a stay its a cultural connector. Our spaces are home to award-winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check-in and unfold with every curious step out the door. At the LINE, we celebrate individuality, creativity, and the spirit of the cities we call home. Join us and help shape the guest experience for those who see travel as an invitation to explore something new. 
<ul>
<li>Work closely with kitchen management on staff schedules, inventory while ensuring constant and quality product is served for a-la-carte and production pastry dishes</li>
<li>Set up, maintain and clean station according to Company and local regulated guidelines</li>
<li>Ensure all pastry items are served to recipe and train new hires on proper procedures</li>
<li>Follow recipes, portion controls, and presentation specifications as set by the Company</li>
<li>Delegate side work tasks; cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas while managing inventory during the shift</li>
<li>Clean and maintain station in practicing good safety, sanitation, organizational skills</li>
<li>Properly train new hires on kitchen equipment</li>
<li>Perform in the moment problem solving to promote operational efficiency and a seamless service</li>
<li>Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time</li>
</ul>
Requirements 
<ul>
<li>A minimum of 3 - 5 years of experience in a fast paced and professional environment</li>
<li>Previous experience mentoring teams in a high-volume and food forward restaurant</li>
<li>Proven success of champion of the culture, facilitating excellent communication and engagement</li>
<li>Team focused with an understanding of the bigger picture and how you can contribute</li>
<li>Able to effectively manage different stakeholders and be persuasive</li>
</ul>
Core Competentices 
<ul>
<li>Must be able to seize, grasp, turn and hold objects with hands.</li>
<li>Must be able to work on your feet for at least 8 hours.</li>
<li>Fast paced movements are required to go from one part of the club to others.</li>
<li>Must be able to move, pull, carry or lift at least 20 to 60 pounds.</li>
<li>Occasionally kneel, bend, crouch and climb as required.</li>
<li>Must be able to use step ladder.</li>
</ul>
Compensation &amp; Benefits We offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law. About our Brand 
More than a group of hotels, The LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

Pastry Sous Chef

<h3>Job Description</h3>
Job Description
We are looking for a creative and passionate Pastry Chef/Baker to join our team! This is an exciting opportunity to collaborate in building and developing a unique pastry and dessert menu that complements our Filipino-inspired drinks and flavors.&nbsp;
What we're looking for:
- experience in baking or pastry ( professional or home-based w/ strong portfolio
- Creativity and passion for experimenting w/ new ideas
- willingness to collaborate on seasonal menus and Filipino fusion concepts
- strong work ethic and attention to detail
- knowledge of or interest in Filipino flavors is a big plus!
Responsibilities:
- develop and test new pastries/desserts for our shop
- prep and bake consistently high-quality items
- maintain clean and organized work environment
- work closely with our team to ensure smooth daily operations
Company DescriptionWelcome to Tsoko Cafe where our passion for healthy and delicious drinks comes to life. We are dedicated to using sustainably sourced, high-quality ingredients to create beverages that not only refresh but also nourish. 
<h3>Company Description</h3>
Welcome to Tsoko Cafe where our passion for healthy and delicious drinks comes to life. We are dedicated to using sustainably sourced, high-quality ingredients to create beverages that not only refresh but also nourish.

Pastry Chef/Baker

<h3>Job Description</h3>
Job Description
**FULL-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description
Position Title: Pastry Sous Chef
Reports To: Executive Chef
Salary: $70,000 to $80,000
Other Forms of Compensation:
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
Job Summary
The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative responsibilities and people management skills.
The Pastry Sous Chef is responsible for overseeing a team producing everything from mousses, cookies, quick breads, layered cakes, ice creams, viennoiserie to passed, plated and buffet styled desserts to chocolate work in a high-volume kitchen. This individual will assist in menu development, recipe testing, and working alongside the pastry team in daily production. This individual is expected to develop an understanding of ordering and inventory procedures and must have a good sense of food and labor cost, as they directly affect monthly and yearly revenue. The Pastry Sous Chef will assist in overseeing the overall running of the kitchen and maintaining cleanliness as per Company’s health and safety standards. This individual must foster team spirit to create comradery for a strong, positive, and supportive working environment. The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. This individual must have flexibility in scheduling.
What You Bring to the Table • Commitment to embodying our Family Values of: o Integrity- Doing the right thing always - using sound judgment - even when no one is looking o Excellence- Doing what needs to be done, as well as it can possibly be done o Hospitality- Doing all that can be done for others - and more than is expected - in thoughtful ways that let people know you are on their side o Entrepreneurial Spirit- Seeing opportunities others haven’t - and creating opportunities others wish they’d thought of first • Minimum 3 years of Pastry experience in large scale format baking, commissary, catering or hotel preferred • 1-2 years management experience preferred • Good communication skills: ability to understand, follow and delegate written and verbal instruction • Strong attention to detail • Effective time management • Ability to motivate, educate and empower the team • Emotional Awareness under pressure • Being comfortable in a fast-paced, high-volume environment • Experience with systems development and implementation • Punctual and reliable attendance • Knowledge and understanding of safety, sanitation and food handling procedures 
Apply to Union Square Events today!
Union Square Events is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Union Square Events are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.&nbsp;
Applications are accepted on an ongoing basis.
Union Square Events maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1404427
Union Square Events&nbsp;
Gina Barbish&nbsp;
[[req_classification]]&nbsp;

600 pastry-chef Jobs