Job Description
Job Description
We are seeking a talented Pastry Chef to join our small bakery team of 1-3 members. In this role, you will be responsible for crafting and perfecting a variety of pastries and baked goods, ensuring high quality and consistency. Your creativity and skills in recipe development will contribute to our bakery’s unique offerings and customer satisfaction.
Responsibilities
- Develop and refine pastry recipes to maintain quality and innovation
- Prepare a wide range of pastries and baked goods according to established standards
- Maintain cleanliness and organization within the pastry kitchen
- Manage inventory and order ingredients as needed
- Collaborate with the bakery team to ensure smooth daily operations