<h3>Job Description</h3>
Job Description
Join Our REAL Food Mission!
Sous Chef - Children's Hospital | Location: 2755 Colonial Dr., Helena, MT 59604
Hourly Pay: $20-25 per hour| Full-Time
Schedule: TBD
Job Summary
Join our compassionate culinary team as a Sous Chef - Children's Hospital, where your creativity and leadership will help nourish young patients, families, and staff. In this role, you'll support daily kitchen operations, ensure high standards of food safety and quality, and contribute to a warm, healing environment through thoughtfully prepared meals. Ideal candidates bring strong culinary skills, a heart for service, and a commitment to making a meaningful impact through food.
What You'll Do
<ul>
<li>Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets.</li>
<li>Supervise food production to ensure consistency in taste, presentation, and portion control.</li>
<li>Collaborate with dietitians and nutritionists to develop patient-specific meal plans.</li>
<li>Ensure compliance with hospital food safety and sanitation standards, including HACCP guidelines.</li>
<li>Lead and support a team of cooks, prep staff, and kitchen assistants, ensuring smooth daily operations.</li>
<li>Train and mentor staff on food preparation techniques, safety protocols, and kitchen efficiency.</li>
<li>Monitor staff performance, ensuring adherence to hospital policies and best practices.</li>
<li>Foster a positive and collaborative work environment that promotes teamwork and professionalism.</li>
<li>Perform other duties as assigned</li>
<li>Assist in managing food inventory, ordering supplies, and reducing waste through efficient menu planning.</li>
<li>Work with the Executive Chef to maintain budget control while ensuring food quality.</li>
<li>Ensure proper storage and rotation of ingredients to maintain freshness and prevent spoilage.</li>
</ul>
What You Will Bring
<ul>
<li>Culinary degree or equivalent work experience in a high-volume kitchen.</li>
<li>Minimum 3-5 years of experience in a healthcare, institutional, or large-scale food service setting.</li>
<li>Strong knowledge of modified diets, nutrition, and dietary restrictions.</li>
<li>Experience managing kitchen staff and leading a team in a fast-paced environment.</li>
<li>ServSafe® Certification and State Food Handlers Card</li>
<li>Ability to work flexible hours, including weekends and holidays as needed.</li>
<li>Ability to pass a criminal background check and drug screen</li>
<li>Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States </li>
</ul>
Physical and Sensory Requirements
<ul>
<li>This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.</li>
</ul>
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
<ul>
<li>Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available. </li>
<li>Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave </li>
<li>401K Retirement Plan-with company match </li>
<li>On Demand Pay </li>
<li>Voluntary Short-Term Disability </li>
<li>Holiday Pay </li>
<li>Life Insurance </li>
<li>Employee Referral Bonus Program </li>
<li>Employee Meal</li>
<li>Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program</li>
<li>A supportive, collaborative work environment</li>
<li>Opportunities for growth</li>
</ul>
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships

Sous Chef - Children's Hospital

<h3>Job Description</h3>
Job Description
 CAcafe Is Looking for Wellness Influencers &amp; Partners! ☕
Are you passionate about health, fitness, and inspiring others on their wellness journey? Do you love coffee or matcha with real benefits? We want to collaborate with YOU.
CAcafe is on a mission to support healthier lifestyles with our Weight Management Coffee &amp; Coconut Matcha – infused with natural ingredients like coconut, collagen, apple cider vinegar, and more to fuel energy, metabolism, and recovery.
We’re now building a community of amazing influencers and expert partners to help share the love! 
We’re looking for:
Fitness Influencers Yoga instructors, gym lovers, runners, athletes – show how CAcafe supports your energy, focus, or recovery!
Registered Dietitians &amp; Nutritionists Credentialed experts who want to review, educate, or integrate CAcafe into nutrition advice. (Yes, micro-followings welcome!)
Weight Loss Journey Influencers Have you transformed your health and built a supportive audience? We'd love for CAcafe to be part of your sustainable routine.
️‍♀️ Wellness &amp; Lifestyle Bloggers Share self-care, morning rituals, mindful eating, or mental wellness? Matcha is your new ritual bestie. 
What You Get:
✅ Free product &amp; potential for ongoing gifts ✅ Personalized discount code to share ✅ Affiliate commission on sales you drive ✅ Feature opportunities on our socials + website ✅ Be part of a growing health &amp; wellness community
How to Apply:
 DM us or email <a href="mailto:contact@cacafe.com" target="_blank">contact@cacafe.com</a> with:
<ul>
<li>
Your name + links to your platforms
</li>
<li>
Why you’d love to partner with CAcafe
</li>
<li>
Any stats or insights you’d like to share
</li>
</ul>
Let’s create something real, impactful, and full of feel-good energy. ✨
Company DescriptionNewNew Foods DBA CAcafe: Crafting Wellness Through Every Cup CAcafe was founded with a simple but powerful mission: to revolutionize healthy beverages by blending wellness with exceptional taste. For over two decades, we’ve pioneered premium coffee and tea products that reflect our passion for natural ingredients and innovation. Proudly made in the USA, our beverages combine traditional herbal wisdom with modern nutritional science. From coconut coffee to matcha-infused teas, our unique offerings are crafted to delight the palate while supporting a healthy lifestyle. We've earned the trust of customers nationwide who value both flavor and function. As we embrace the future, our mission remains the same—to make healthy living delicious and accessible. We continue to innovate and evolve, staying true to our commitment to quality, wellness, and sustainability. Our Core Values: Natural ingredients from sustainable sources Innovative beverage solutions for health-conscious consumers Unwavering commitment to quality and taste Made-in-USA excellence Continuous improvement and product innovation Join us in redefining what it means to drink well—one cup at a time. 
<h3>Company Description</h3>
NewNew Foods DBA CAcafe: Crafting Wellness Through Every Cup\r\n\r\nCAcafe was founded with a simple but powerful mission: to revolutionize healthy beverages by blending wellness with exceptional taste. For over two decades, we’ve pioneered premium coffee and tea products that reflect our passion for natural ingredients and innovation.\r\n\r\nProudly made in the USA, our beverages combine traditional herbal wisdom with modern nutritional science. From coconut coffee to matcha-infused teas, our unique offerings are crafted to delight the palate while supporting a healthy lifestyle. We've earned the trust of customers nationwide who value both flavor and function.\r\n\r\nAs we embrace the future, our mission remains the same—to make healthy living delicious and accessible. We continue to innovate and evolve, staying true to our commitment to quality, wellness, and sustainability.\r\n\r\nOur Core Values:\r\nNatural ingredients from sustainable sources\r\n\r\nInnovative beverage solutions for health-conscious consumers\r\n\r\nUnwavering commitment to quality and taste\r\n\r\nMade-in-USA excellence\r\n\r\nContinuous improvement and product innovation\r\n\r\nJoin us in redefining what it means to drink well—one cup at a time.

Wellness Influencers & Partners

<h3>Job Description</h3>
Job Description
We’re seeking compassionate, knowledgeable Registered Dietitians who are excited about harnessing the power of plant-based nutrition to change lives—especially for individuals managing chronic health conditions.
As part of our fully remote, mission-driven team, you’ll be a trusted RD—delivering personalized nutrition care, inspiring sustainable lifestyle changes, and supporting clients from all walks of life. Every day, your work will impact our clients' lives.
Flexible Scheduling
· You choose your working days (within our operating hours below) and
· You choose your shift length: 3, 4, 5, or 6 hours per shift
· Minimum: 30 hours per pay period (2 weeks) (Plan your mix of days and shift lengths to reach at least 30 hours every two weeks.)
Schedule Requirements
· Maximum 5 shifts per week
· Availability for 2 Saturday shifts per month
· Operate within these windows (PST):
o Mon–Thu: 9 AM–2 PM or 2 PM–7 PM
o Fri &amp; Sat: 8 AM–1 PM or 1 PM–6 PM
· Tuesday team meetings: 6:30 PM PST (Twice a month)
· 1 on-call shift per week
· PST hours required
What You’ll Do
· Perform in-depth nutrition assessments and design tailored action plans
· Provide evidence-based Medical Nutrition Therapy (MNT) with a plant-forward approach
· Offer clear, actionable education and resources to keep clients engaged and empowered
· Manage your caseload with skill and efficiency while maintaining exceptional care quality
· Collaborate closely with fellow RDs, your Program Director, and Supervising Lead, as well as other healthcare professionals, to create a seamless care experience
What we’re Looking For
· Registered Dietitian (RD) with active CDR credentials
· Experience delivering MNT for conditions such as diabetes, heart disease, obesity, GI, CKD, GDM, Autism, and disordered eating, amongst many others
· Strong knowledge of plant-based/plant-forward nutrition
· Bilingual skills are a plus (not required)
· Tech-savvy, self-motivated, and comfortable working in a fast-paced virtual environment
· Ability to consistently work PST hours
Remote Work Setup Requirements
· High-speed internet (20+ Mbps, hardwired preferred)
· Hotspot backup
· Dual monitors
· Quiet, private workspace
Note: Meeting the 30 hours per pay period requirement is mandatory; your selected days and chosen 3–6 hour shift lengths should be planned accordingly.
Company DescriptionAt Nutrition as Therapy, we believe that food is medicine and that personalized nutrition can transform lives. Our mission is to empower a healthier world, one choice at a time. At Nutrition As Therapy, we ignite a passion for plant-forward living, transforming lives and the planet through education, compassion, and community. Our expert Registered Dietitians guide individuals, communities, and future generations, unlocking the profound benefits of plant-forward nutrition for the well-being of humans, animals, and the environment. We are a dynamic team of registered dietitians, nutritionists, and healthcare professionals dedicated to delivering holistic care and empowering clients to reach their wellness goals. Our values are rooted in creativity, empathy, and a commitment to continuous learning. We also prioritize work-life balance and foster a supportive environment where every team member can thrive. If you’re a motivated and compassionate professional eager to make a meaningful impact, we’d love to hear from you! 
<h3>Company Description</h3>
At Nutrition as Therapy, we believe that food is medicine and that personalized nutrition can transform lives. Our mission is to empower a healthier world, one choice at a time. At Nutrition As Therapy, we ignite a passion for plant-forward living, transforming lives and the planet through education, compassion, and community. Our expert Registered Dietitians guide individuals, communities, and future generations, unlocking the profound benefits of plant-forward nutrition for the well-being of humans, animals, and the environment.\r\n\r\nWe are a dynamic team of registered dietitians, nutritionists, and healthcare professionals dedicated to delivering holistic care and empowering clients to reach their wellness goals. Our values are rooted in creativity, empathy, and a commitment to continuous learning. We also prioritize work-life balance and foster a supportive environment where every team member can thrive. If you’re a motivated and compassionate professional eager to make a meaningful impact, we’d love to hear from you!

Registered Dietitian - Remote - Bilingual (Mandarin)

<h3>Job Description</h3>
Job Description
We’re seeking compassionate, knowledgeable Registered Dietitians who are excited about harnessing the power of plant-based nutrition to change lives—especially for individuals managing chronic health conditions.
As part of our fully remote, mission-driven team, you’ll be a trusted RD—delivering personalized nutrition care, inspiring sustainable lifestyle changes, and supporting clients from all walks of life. Every day, your work will impact our clients' lives.
Flexible Scheduling
<ul>
<li>
You choose your working days (within our operating hours below) and
</li>
<li>
You choose your shift length: 3, 4, 5, or 6 hours per shift
</li>
<li>
Minimum: 30 hours per pay period (2 weeks) (Plan your mix of days and shift lengths to reach at least 30 hours every two weeks.)
</li>
</ul>
Schedule Requirements
<ul>
<li>
Maximum 5 shifts per week
</li>
<li>
Availability for 2 Saturday shifts per month
</li>
<li>
Operate within these windows (PST):
<ul>
<li>
Mon–Thu: 9 AM–2 PM or 2 PM–7 PM
</li>
<li>
Fri &amp; Sat: 8 AM–1 PM or 1 PM–6 PM
</li>
</ul>
</li>
<li>
Tuesday team meetings: 6:30 PM PST (Twice a month)
</li>
<li>
1 on-call shift per week
</li>
<li>
PST hours required
</li>
</ul>
What You’ll Do
<ul>
<li>
Perform in-depth nutrition assessments and design tailored action plans
</li>
<li>
Provide evidence-based Medical Nutrition Therapy (MNT) with a plant-forward approach
</li>
<li>
Offer clear, actionable education and resources to keep clients engaged and empowered
</li>
<li>
Manage your caseload with skill and efficiency while maintaining exceptional care quality
</li>
<li>
Collaborate closely with fellow RDs, your Program Director, and Supervising Lead, as well as other healthcare professionals, to create a seamless care experience
</li>
</ul>
What we’re Looking For
<ul>
<li>
Registered Dietitian (RD) with active CDR credentials
</li>
<li>
Experience delivering MNT for conditions such as diabetes, heart disease, obesity, GI, CKD, GDM, Autism, and disordered eating, amongst many others
</li>
<li>
Strong knowledge of plant-based/plant-forward nutrition
</li>
<li>
Bilingual skills are a plus (not required)
</li>
<li>
Tech-savvy, self-motivated, and comfortable working in a fast-paced virtual environment
</li>
<li>
Ability to consistently work PST hours
</li>
</ul>
Remote Work Setup Requirements
<ul>
<li>
High-speed internet (20+ Mbps, hardwired preferred)
</li>
<li>
Hotspot backup
</li>
<li>
Dual monitors
</li>
<li>
Quiet, private workspace
</li>
</ul>
Note: Meeting the 30 hours per pay period requirement is mandatory; your selected days and chosen 3–6 hour shift lengths should be planned accordingly.
Company DescriptionAt Nutrition as Therapy, we believe that food is medicine and that personalized nutrition can transform lives. Our mission is to empower a healthier world, one choice at a time. At Nutrition As Therapy, we ignite a passion for plant-forward living, transforming lives and the planet through education, compassion, and community. Our expert Registered Dietitians guide individuals, communities, and future generations, unlocking the profound benefits of plant-forward nutrition for the well-being of humans, animals, and the environment. We are a dynamic team of registered dietitians, nutritionists, and healthcare professionals dedicated to delivering holistic care and empowering clients to reach their wellness goals. Our values are rooted in creativity, empathy, and a commitment to continuous learning. We also prioritize work-life balance and foster a supportive environment where every team member can thrive. If you’re a motivated and compassionate professional eager to make a meaningful impact, we’d love to hear from you! 
<h3>Company Description</h3>
At Nutrition as Therapy, we believe that food is medicine and that personalized nutrition can transform lives. Our mission is to empower a healthier world, one choice at a time. At Nutrition As Therapy, we ignite a passion for plant-forward living, transforming lives and the planet through education, compassion, and community. Our expert Registered Dietitians guide individuals, communities, and future generations, unlocking the profound benefits of plant-forward nutrition for the well-being of humans, animals, and the environment.\r\n\r\nWe are a dynamic team of registered dietitians, nutritionists, and healthcare professionals dedicated to delivering holistic care and empowering clients to reach their wellness goals. Our values are rooted in creativity, empathy, and a commitment to continuous learning. We also prioritize work-life balance and foster a supportive environment where every team member can thrive. If you’re a motivated and compassionate professional eager to make a meaningful impact, we’d love to hear from you!

Registered Dietitian - Remote/Flexible hours

<h3>Job Description</h3>
Job Description

Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
About the Role:
As the Executive Chef, you will oversee all culinary activities within our hospital, ensuring high-quality, nutritious meals are prepared and served to patients, staff, and visitors. You'll have the opportunity to design innovative menus, manage kitchen staff, maintain food safety standards, and contribute to the overall wellness of our community through exceptional culinary experiences.
THIS POSITION IS LOCATED IN COLUMBUS, GA AND WILL REQUIRE RELOCATING OR LIVING W/IN A 45 MINUTE COMMUTE
80-95K, 5-DAY WORK WEEK, ALTERNATING WEEKENDS, NO LATE NIGHTS, FULL BENEFITS
Responsibilities:
Develop and execute creative menus that accommodate diverse dietary needs and preferences. Lead and inspire a team of culinary professionals, fostering a culture of excellence and teamwork. Ensure compliance with health and safety regulations, maintaining cleanliness and sanitation standards. Collaborate with nutritionists and healthcare professionals to deliver nutritious and delicious meals that promote healing and wellness. Manage inventory, budgets, and procurement processes to optimize efficiency and cost-effectiveness. Support Patient Meals, Dr’s Lounge, Caterings and our Cafe
Requirements:
Proven experience as an Executive Chef or similar role, preferably in a healthcare setting. Culinary degree or equivalent certification. Strong leadership and communication skills. In-depth knowledge of food safety regulations and best practices. Creativity, adaptability, and a passion for delivering exceptional culinary experiences.
Benefits:
Competitive salary and benefits package.
Opportunities for professional development and growth.
A supportive and inclusive work environment.
The chance to make a meaningful difference in healthcare through culinary innovation.
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1464386
Morrison Healthcare&nbsp;
MICHAEL GREMBA&nbsp;
[[req_classification]]&nbsp;

EXECUTIVE CHEF I

<h3>Job Description</h3>
Job Description
 
Job title
Registered Dietician
Reports to
Medical Director 
Location: 
Mira Mesa: 10737 Camino Ruiz, San Diego, CA 92126
National City: 2743 Highland Avenue, National City, CA 91950
Status:
Exempt Part-Time (2-3 days a week)
 
 
 
 
Opsam Health Mission 
Building Healthier and Happier Communities Together 

Opsam Health is a federally qualified community health center that emerged over fifty years ago. The agency serves low-income families and individuals in the County of San Diego in two (2) strategic areas with a high-density population of Filipinos/Asians and other low-income, uninsured individuals — National City (Southern San Diego County) and Mira Mesa (North Central San Diego).
JOB PURPOSE 
Dietitians (and nutritionists) help plan and implement balanced, nutritional meal programs and promote healthy eating habits. The dietitian is educated and trained on how to prevent and minimize health issues caused or exacerbated by dietary deficiencies or malnutrition.
ESSENTIAL DUTIES AND RESPONSIBILITIES 
<ul>
<li>Plans, directs, and provides nutritional services, including counseling and educating patients and families.</li>
<li>Completing medical nutritional assessments for all patients seen by Dietitian</li>
<li>Ensuring documentation on all patients are in accordance with state and federal regulations</li>
</ul>
Quality Management:
<ul>
<li>Contribute to the success of the organization by participating in quality improvement activities.</li>
</ul>
Customer Relations:
<ul>
<li>Maintain professional working relationships with all levels of staff, clients, and the public.</li>
<li>Be a team player and cooperate in accomplishing department goals and objectives.</li>
</ul>
Safety:
<ul>
<li>Maintain current knowledge of policies and procedures as they relate to safe work practices.</li>
<li>Follow all safety procedures and report unsafe conditions.</li>
<li>Know the location of the nearest fire extinguisher and emergency exits.</li>
</ul>
 HIPAA/Compliance:
<ul>
<li>Maintain privacy of all patients, employees, and volunteer information and access such information only on a need-to-know basis for business purposes.</li>
<li>Comply with all regulations regarding corporate integrity and security obligations. Report unethical, fraudulent, or unlawful behavior or activity.</li>
</ul>
QUALIFICATIONS
<ul>
<li>Knowledge, Skills, and Abilities</li>
<li>Ability to develop and maintain positive interpersonal relationships with a variety of people</li>
<li>Demonstrates ability to exercise analytic ability. </li>
<li>Bilingual preferred</li>
<li>Complete many different duties, often changing from one task to another of a different nature without loss of efficiency or composure.</li>
<li>Education </li>
<li>Bachelor’s degree in nutrition or Dietetics</li>
<li>Annual Requirement,</li>
<li>Registered Dietitian through the Commission of Dietetic Registration</li>
<li>At least one year of experience in an outpatient clinic setting is preferred</li>
<li>Passionate about providing quality nutritional care to community health center patients</li>
</ul>
Job Description 
<ul>
<li>Evaluate patients referred by providers for nutrition assessment, counseling, and planning.</li>
<li>Designs and implements individualized nutrition care plans to Opsam Health patients</li>
<li>Educates patients and their family or caregivers regarding health and nutrition either on an individual or group setting.</li>
<li>Work with endocrinologists and diabetologist in implementing prediabetes and diabetes education programs</li>
<li>Develops meal plans as appropriate to meet members' lifestyles, socio-economic backgrounds, ages, cultures, diagnoses, and religious affiliations. </li>
<li>Work with physicians and other healthcare providers regarding patient and population-specific nutritional needs and concerns</li>
<li>Participates in multidisciplinary care teams and Quality Improvement meetings.</li>
<li>Provides culturally competent, evidence-based, and patient-centered nutrition screening, assessment, care planning, and education for patients needing appropriate nutrition intervention. </li>
<li>Other duties as assigned</li>
</ul>
Salary Range 
$34.00 - $50.00/hr based on experience.

Registered Dietician

<h3>Job Description</h3>
Job Description
Applicants must submit a valid portfolio (site preferred, PDF ok) to be considered. Why an Sr Graphic Designer&nbsp;/ Art Director&nbsp;is Needed:
We’re looking for an experienced&nbsp;Senior Graphic Designer / Art Director to elevate Needed’s visual storytelling across digital and physical touchpoints. In this role, you’ll play a critical part in executing and extending our creative vision: translating brand strategy and UX direction into compelling design across our website, packaging, social media, campaigns, and more.
You’ll report directly to our Creative Director and work closely with marketing and product teams, and a trusted bench of freelancers to bring high-impact ideas to life. This is a hands-on, executional role for someone who thrives in a fast-paced, mission-driven environment.
Experience:
<ul>
<li>
8+ years of experience in graphic design or art direction, preferably in a high-growth consumer brand or CPG-focused agency setting.
</li>
<li>
Extensive experience crafting designs for web, mobile, email, and social media. Experience with retail packaging is a plus.
</li>
<li>
Art directed high-impact photo and video content optimized for eCommerce conversion across web, email, and paid channels.
</li>
</ul>
<ul>
<li>
Experience in rapid web design for e-commerce, with a strong ability to craft intuitive, user-centered experiences and product stories that drive engagement and conversion within a realistic scope.
</li>
<li>
Ability to distill complex concepts into clear, engaging, and inclusive creative solutions.
</li>
<li>
Experience managing freelance and/or agency talent to improve efficiency or fill in skill gaps.
</li>
<li>
Proven ability to navigate and align diverse stakeholder expectations, ensuring collaboration and strategic consensus across teams.
</li>
<li>
Proficiency in Adobe Creative Suite, Figma, and emerging creative technologies.
</li>
</ul>
What You'll Do:
<ul>
<li>
Concept and design compelling creative and campaigns for both on-site and off-site marketing channels.
</li>
<li>
Own the look and feel of our social media channels through ongoing design leadership and guiding content creation with an external agency.
</li>
<li>
Build and extend UX frameworks provided by the Creative Director, designing responsive web views and production-ready assets for implementation.
</li>
<li>
Design and produce physical packaging in collaboration with our product and ops teams.
</li>
<li>
Support retail, tradeshow, and experiential brand needs through environmental graphics and signage.
</li>
<li>
Partner with the Creative Director on photo and content production—helping to plan, art direct, and bring branded content to life.
</li>
<li>
Balance speed and strategy in asset creation—knowing when to move quickly in-house and when to outsource.
</li>
<li>
Work cross-functionally to ensure cohesive storytelling and brand consistency.
</li>
<li>
Stay ahead of emerging technologies, including AI, to responsibly enhance creative processes.
</li>
<li>
Learn from performance data to inform design decisions, creating a feedback loop for continuous optimization.
</li>
</ul>
Who You Are:
<ul>
<li>
A design-forward thinker who blends emerging trends with business objectives to drive brand storytelling, customer retention, and acquisition.
</li>
<li>
Organized and detail-oriented, you check your work before sharing or publishing. Typos and widows keep you up at night.
</li>
<li>
Self-motivated and proactive, with a strong sense of ownership and follow-through.
</li>
<li>
A women's health champion and nutrition nerd who is passionate about shaping meaningful brand narratives and experiences.
</li>
<li>
A brand steward who ensures consistency and impact across all channels.
</li>
<li>
A team-first player who prioritizes collective success over individual recognition.
</li>
<li>
Comfortable writing or refining short-form copy to support clear, effective digital design.
</li>
<li>
An advocate for inclusivity who ensures our work resonates with and reflects diverse communities.
</li>
</ul>
Evidence of Impact
<ul>
<li>
A current, diverse portfolio showcasing real, produced creative work that demonstrates innovation, cultural acumen, and a track record of building top consumer brands across touch points and media. Including: product launches, sales campaigns, brand campaigns, social content, design systems, photo/video direction, collateral, experiential, and packaging.
</li>
</ul>
Other details:
<ul>
<li>
The company is headquartered in Los Angeles; this a remote role, but travel to Los Angeles and the Bay Area may be required from time to time
</li>
<li>
Full-time, salaried
</li>
<li>
Health, vision, and dental benefits
</li>
<li>
401K
</li>
<li>
Generous Needed product perks
</li>
</ul>
Company DescriptionNeeded is a leading women’s nutrition brand backed by 10,000 + practitioners, including nutritionists, dietitians, naturopathic doctors, midwives, and OB-GYNs. We champion radically better nutrition for women through our system of clinically-researched nutritional supplements for fertility, pregnancy, postpartum, and beyond. 
<h3>Company Description</h3>
Needed is a leading women’s nutrition brand backed by 10,000 + practitioners, including nutritionists, dietitians, naturopathic doctors, midwives, and OB-GYNs. We champion radically better nutrition for women through our system of clinically-researched nutritional supplements for fertility, pregnancy, postpartum, and beyond.

Sr Graphic Designer / Art Director

<h3>Job Description</h3>
Job Description
Who We Are:&nbsp;CAMBA is a community of staff, volunteers, clients, donors, neighbors and partners who work together to build an inclusive New York City, where all children and adults have access to the resources and supports, they need to thrive.&nbsp; We take a comprehensive approach by offering more than 180 integrated programs in: Education &amp; Youth Development, Family Support, Job Training &amp; Employment Support Services, Health, Housing, and Legal Services. We reach almost 80,000 individuals and families, including almost 13,000 youth.&nbsp;CAMBA serves a diverse cross section of New Yorkers from new mothers in Brownsville to job seekers in the Rockaways. More than half of our clients are immigrants and refugees from around the globe. Over 85% of our families are living in poverty, reflecting the challenges faced by nearly 1.7 million New Yorkers today.
CAMBA’s Food and Nutrition contract, funded by Ryan White Part A, will provide inclusive and culturally mindful food services that include Congregate Meals, Self-Selected Food Pantry Bags, Food Vouchers, Cooking Demonstrations, Nutrition Groups and one-on-one nutritional services to 250 HIV positive individuals and their minor children who are residents of NYC and who meet the financial eligibility. The program is closely aligned with research provided by Food is Medicine. All enrolled clients will meet with our Registered Dietitians and Nutritionists for an Assessment and the completion of a Comprehensive Treatment Plan to address their food and/or nutritional needs. Clients identified as having special nutritional needs will receive appropriate services including Individual Nutritional Counseling and Group Nutritional Education. Through nutritional counseling, cooking demonstrations, and community nutrition education groups, clients will learn about meeting their own unique nutritional needs and ensuring proper nutrition and diet while managing co-morbid conditions and treatment adherence. In counseling sessions, clients will set nutritional goals and make specific plans to achieve them. The program staff will ensure that clients are connected and remain in HIV Primary Care to continue receiving services under this contract.
Position: Program Manager/Registered Dietitian
Reports To: Senior Vice President 
Location: 19 Winthrop Street, Brooklyn NY 11225
What The Program Manager/Registered Dietitian Does:
<ul>
<li>Understand all contract requirements and communicate them to relevant staff, while training staff and rotating dietetic interns on program responsibilities, processes, and procedures to ensure compliance in daily work.</li>
<li>Coordinate and supervise all day-to-day activities of direct reporting staff and conduct biweekly one-on-one supervision with all relevant staff, including registered dietitians, nutritionists, and interns.</li>
</ul>
<ul>
<li>Manage an annual budget of $650,000+ with documentation of all expenditures. Submit necessary documentation to the Fiscal Department and all 3rd Party Contracts in a timely and organized manner.</li>
</ul>
<ul>
<li>Manage a caseload of 15-20 clients: meeting with 3-4 monthly.</li>
<li>Observe with direct reporting staff engaging with clients and/or supervisory staff on weekly basis.</li>
<li>Organize, communicate, and assign relevant referrals with external and internal agencies.</li>
<li>Conduct monthly audit on programmatic data entry and ensure that it is 100% accurate to delivered services.</li>
</ul>
<ul>
<li>Maintain professional relationships with clients and client confidentiality.</li>
<li>Practice Universal Precautions/Standard Protocol &amp; Procedures.</li>
<li>Comply with all Federal, State, City and CAMBA security and privacy polices intended to protect the security and privacy of individually identifiable health information.</li>
</ul>
<ul>
<li>Communicate with peers in other CAMBA programs on issues related to client progress and best program practices.</li>
<li>Work with direct reporting staff to set staff performance targets in accordance with Ryan White Part A contract requirements.</li>
<li>Develop and document all program activities (pantry distribution, food voucher distribution, nutritional counseling, nutrition education groups, daily congregate meals, and more).</li>
<li>Develop and implement a Quality Improvement Project for annual approval and submission.</li>
<li>Ensure that all client files and program files are kept in compliance with CAMBA's and funder's standards.</li>
<li>Prepare, review and ensure the accuracy and timeliness of contract reports and statistical information for both CAMBA management and funder use.</li>
<li>Conduct an annual client satisfaction questionnaire and analyze program and demographic data to make programmatic improvements.</li>
<li>Oversee onsite and organize offsite training opportunities for professional development of staff.</li>
<li>Confer with the Senior Vice President and/or other CAMBA management staff as needed regarding programmatic and personnel issues.</li>
<li>Participate in staff/funder/outside agency meetings as requested.</li>
<li>Review and approve biweekly timesheets.</li>
<li>Prepare performance appraisals for direct reporting staff.</li>
<li>Immediately report to the appropriate supervisor any: monitoring visits or funders' events; significant events; any incident that might subject CAMBA to liability.</li>
<li>Make staffing recommendations to appropriate Program Director/Vice-President (in consultation and agreement with Human Resources).</li>
<li>Other duties as necessary.</li>
</ul>
Minimum Education/Experience Required:
<ul>
<li>Bachelor’s degree in nutrition and be a Registered Dietitian (RD), or a Certified Dietitian/Nutritionist (CDN), or Registered Dietitian Eligible (RDE) and at least one year of experience of similar services.</li>
</ul>
Other Requirements:
<ul>
<li>Bilingual in Spanish or Haitian Creole (preferred)</li>
</ul>
Compensation: $80,000 annually
Status: -Full-time (35 hours per week)&nbsp; Benefits: CAMBA offers a comprehensive benefits package including health insurance, dental insurance, 403(b) retirement plan with employer match, paid time off (vacation, personal, and sick time), and paid holidays. &nbsp;
CAMBA is an Equal Opportunity Employer. We value a diverse workforce and inclusive workplace. People of color, people with disabilities, and lesbian, gay, bisexual, and transgender people are encouraged to apply. We consider all applicants without regard to race, color, religion, creed, gender, gender identity, gender expression, national origin, age, disability, socio-economic status, marital or veteran status, pregnancy status or sexual orientation.
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Program Manager/Registered Dietitian, Food and Nutrition Services

<h3>Job Description</h3>
Job DescriptionCompany Description 
Forefront Healthcare is&nbsp;unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.
Job Description 
Come elevate your career with our company that has won the&nbsp;#1 "Best places to&nbsp;work by Modern Healthcare!"&nbsp;&nbsp;Forefront Healthcare is looking for&nbsp;Registered Dietitian Nutritionists&nbsp;to join our team in a Senior Living community located in&nbsp;Chesterfield, VA.&nbsp;
These positions are full time, no weekends required! Our Dietitians will enjoy a hybrid work schedule with 3 days onsite and 2 days remote. The salary range is $70,000 to $80,000/negotiable. A sign on bonus is also available. Our Dietitians have their own private office outside of the kitchen area, and the work location is:
Lucy Corr Village
6800 Lucy Corr Blvd.
Chesterfield, VA&nbsp; 23832
Your passion for people and the way they are cared for is appreciated in this role every single day!&nbsp;We want you to bring your talent and skills to positively impact the health of our residents.
Check out our website:&nbsp;<a href="https://oneforefront.com" target="_blank">https://oneforefront.com</a>
Job description
<ul>
<li>Prefer previous healthcare/senior living experience.</li>
<li>Supports and delivers the highest level of nutrition care to patients&nbsp;to meet the customer’s overall needs.</li>
<li>Calculate nutritional needs, establish goals, and implement medical nutrition therapy for patients based on their overall nutritional status.</li>
<li>Establish effective strategies to implement innovative programs which lead to optimal clinical nutrition and positive financial outcomes</li>
<li>Comply with regulatory standards – both Federal and State and accrediting agencies adhering to confidentiality, HIPPA regulations, residents’ right policies and Joint Commission&nbsp;regulations.</li>
<li>Collaborate with IDT (Interdisciplinary Team) to provide quality nutrition and culinary program</li>
<li>Review menu cycle for nutrient analysis and diet consistencies</li>
<li>Supports quality assurance initiatives in the kitchen</li>
<li>Implement Health &amp; Wellness initiatives</li>
</ul>
Qualifications 
● 1-3 years of acute care or mental health and Registered Dietitian experience. ● Basic Education Requirement - Bachelor's Degree ● Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian ● Excellent communication, leadership, and customer service skills
 Additional Information 
Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

75 nutritionists-and-dietitians Jobs