<h3>Job Description</h3>
Job Description
Executive Chef (Cody Regional Health Hospital in Cody, WY)
Harness your culinary passion to transform patient and guest wellness through REAL Food innovation. As our Executive Chef in a healthcare setting, you’ll lead a talented kitchen team to craft nutritious, scratch-cooked menus—prioritizing whole ingredients, bold flavors, and thoughtful presentation. Your expertise will drive menu development, ensure compliance with dietary standards, and inspire a culture where food heals, comforts, and uplifts.
Salary: $70,000 annually depending on experience, plus bonus potential!
What you will do
The Executive Chef is a key leadership position and is directly responsible for the successful operation of culinary services. This role will oversee all culinary operations within the healthcare facility, including meal planning, preparation, presentation, and service. Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while also focusing on flavor, creativity, and culinary excellence. Your leadership and expertise will ensure that our culinary team contributes to the overall health, healing, satisfaction, and recovery of patients and guests.
This team member will...
<ul>
<li>Help lead and manage the culinary team, including cooks, and kitchen staff, providing guidance, training, and support to ensure high-quality culinary offerings and exceptional service.</li>
<li>Develop and execute menus that are nutritionally balanced, flavorful, and visually appealing, incorporating seasonal ingredients and accommodating special dietary needs and restrictions.</li>
<li>Oversee food preparation and production, ensuring adherence to food safety and sanitation standards, as well as regulatory requirements, to maintain a safe and hygienic kitchen environment.</li>
<li>Collaborate with the nutrition team and healthcare professionals to ensure that menu offerings support patients' and residents' dietary requirements and therapeutic goals.</li>
<li>Manage inventory, food purchasing, and cost control measures to maximize efficiency and minimize waste, while maintaining budgetary goals.</li>
<li>Stay updated on culinary trends, techniques, and best practices in healthcare food service, incorporating innovative ideas and strategies to enhance the dining experience.</li>
<li>Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among culinary staff.</li>
<li>Participate in interdisciplinary team meetings, providing input and support to achieve the overall goals and objectives of the healthcare facility.</li>
<li>Ensure compliance with all relevant policies, procedures, and regulations governing food service operations and healthcare standards.</li>
<li>Other duties as assigned.</li>
</ul>
What you will need
<ul>
<li>Culinary degree or certification from an accredited culinary school preferred.</li>
<li>Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training.</li>
<li>Proven experience as a Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development.</li>
<li>Strong leadership and management skills, with the ability to inspire and motivate a diverse culinary team.</li>
<li>Excellent culinary skills and creativity, with a passion for creating delicious, scratch-made nutritious meals that promote health and well-being.</li>
<li>Knowledge of food safety regulations, sanitation standards, and dietary guidelines relevant to healthcare food service.</li>
<li>Experience with menu planning, food production, inventory management, and cost control measures.</li>
<li>Ability to work collaboratively with interdisciplinary teams, including nutritionists, dietitians, and healthcare professionals.</li>
<li>Excellent communication and interpersonal skills, with the ability to interact effectively with patients, residents, families, and staff members.</li>
<li>ServSafe® Certification and State Food Handlers Card </li>
</ul>
Who we are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". 
What’s in it for you
As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more!
Our Benefits:
At Thomas Cuisine, we care about our team members' well-being and success. Full-time roles include:
<ul>
<li>Comprehensive health benefits – Medical, dental, and vision plans with multiple options to fit your needs.</li>
<li>Financial wellness support – 401(k) with company match, on-demand pay, and an end-of-year profit-sharing program.</li>
<li>Work-life balance – Paid time off, paid holidays (for exempt employees), and paid leave for bereavement, parental, and elder care.</li>
<li>Wellness initiatives – Free behavioral health support, fitness memberships, and financial planning resources.</li>
<li>Career growth opportunities – Training programs and employee referral bonuses.</li>
</ul>
Physical Requirements &amp; Work Environment
<ul>
<li>Must be able to stand, walk, and lift up to 40 lbs.</li>
<li>Work is performed primarily indoors, with occasional exposure to outdoor weather.</li>
<li>Noise levels are moderate; kitchen hazards such as hot surfaces and equipment are present.</li>
<li>Frequent hand washing and adherence to sanitation protocols are required.</li>
</ul>
Our commitment to you 
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 
REAL Food | Genuine Service | Enduring Relationships

Executive Chef - Healthcare

<h3>Job Description</h3>
Job Description
Perkins Management Services Company is a leading food service management company committed to delivering exceptional culinary experiences. We pride ourselves on our dedication to sustainability, innovation, and the ability to provide diverse dietary options. We are currently seeking a talented and passionate Vegan Chef to join our team, primarily focusing on our food service contract with Tuskegee University.
The Vegan Chef will be responsible for creating and preparing delicious and innovative vegan dishes that meet the dietary preferences and requirements of our clients. This role is crucial in ensuring that our offerings are not only nutritious and flavorful but also align with our commitment to promoting plant-based eating and sustainability.
Responsibilities:
Develop and execute a diverse range of vegan recipes and menus that are both creative and compliant with nutritional guidelines.
- Ensure the highest quality of food presentation and taste for all vegan dishes. - Stay informed about the latest trends in vegan cuisine and incorporate innovative plant-based ingredients and cooking techniques into the menu. - Collaborate with the culinary team to integrate vegan options seamlessly into the broader menu offerings. - Manage kitchen inventory specifically for vegan ingredients, ensuring freshness and minimizing waste through efficient ordering and storage practices. - Conduct training for kitchen staff on vegan food preparation and cross-contamination prevention measures. - Work closely with nutritionists and dietitians to provide well-balanced vegan meals that cater to various health considerations and dietary needs. - Interact with clients and customers to gather feedback on vegan offerings and make adjustments as necessary to meet their expectations. - Uphold strict kitchen hygiene and food safety standards, especially regarding the separation of vegan and non-vegan food preparation areas.
Qualifications: - Proven experience as a Chef with a strong focus on vegan cuisine, including menu development and execution. - Culinary degree or certification, with specialized training in plant-based cooking highly preferred. - Excellent knowledge of vegan ingredients, nutritional values, and innovative cooking techniques. - Ability to work creatively within budget constraints and manage kitchen operations efficiently. - Strong leadership skills with experience in training and motivating kitchen staff. - Commitment to high standards of cleanliness, hygiene, and food safety. - Excellent communication and interpersonal skills, with the ability to engage positively with clients, customers, and team members. - Flexibility to work various shifts, including weekends and holidays, as required by the food service contract
 - Competitive salary based on experience
Perkins Management Services Company is an equal opportunity employer committed to diversity and inclusion in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other basis protected by federal, state, or local laws.
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nMjWaby9Gv

Vegan Chef - Tuskegee University

<h3>Job Description</h3>
Job Description
Job Title: Nutritionist
Part Time: 34 hours per week
 
PROGRAM NUTRITIONIST
Qualifications:
1. Bachelor's degree in public health nutrition, nutrition, foods and nutrition, or nutrition education.
2. Master's degree in public health nutrition, nutrition, or food and nutrition, Registration with the Academy of Nutrition and Dietetics, or licensure with the Massachusetts Board of Registration of Dietitians and Nutritionists, desired.
3. Transcripts of candidates with a bachelor’s or master’s degree in a highly related field with a focus on nutrition can be evaluated against a required set of courses by the State Office if a local program would like to determine their eligibility for an interview.
4. One year's experience in clinical or community nutrition preferred.
5. Demonstrated leadership and decision-making capabilities.
6. Good communications skills.
7. Sensitivity to the needs of the participant population.
8. Availability to work at multiple WIC sites and during program clinic hours as needed.
9. Ability to communicate in Spanish and English preferred.
 
Job Description
The program nutritionist provides nutrition services to WIC applicants and participants. 
Responsibilities include:
1. Provides nutrition care to high-risk prenatal and postpartum individuals, infants and children under the supervision of the senior nutritionist, including all aspects of:
• Anthropometric and hematological data collection.
• Dietary assessment, nutritional risk assessment and food package prescription.
• Nutrition and breastfeeding counseling and education. • Documentation and data entry. • Referrals to other health and social services. • Follow-up nutrition education.
2. Participates in planning, development, and evaluation of:
• Educational materials and group nutrition education sessions.
• Participant counseling and education strategies.
• Nutrition in-services and outreach activities.
• Nutrition policies.
3. Assists senior nutritionist in:
• Training paraprofessional WIC staff.
• Conducting quality assurance activities.
4. Communicates with health care community on issues pertaining to participant needs.
5. Provides nutrition care for low-risk applicants and participants as needed.
6. Performs other duties as needed, including:
• Assisting in the training of CPA Is and IIs.
• Quality assurance activities
 
BAMSI conducts as needed, job-related background checks (e.g., may include but is not limited to fingerprints, drug testing, TB testing, verification of employment history and/or reference checks) prior to employment.
 Week 1: Sat Off/ Mon 8a-6p/ Tue 8a-6p/ Wed: 8a-6p/ Thu &amp; Fri Off Week 2: Sat 8a-4p/ Mon 8a-6p/ Tue 8a-6p/ Wed 8a-6p/ Thu &amp; Fri Off 34

Nutritionist (Part-Time)

<h3>Job Description</h3>
Job Description
At CareSouth in Baton Rouge, we invite passionate Dietitians/Nutritionists to join our dynamic team onsite, where innovation meets compassionate care. Embrace the opportunity to impact lives directly, offering personalized nutrition plans and guiding clients toward healthier lifestyles. Collaborate with a forward-thinking team that values empathetic problem-solving and adheres to the highest standards of integrity and safety.
Here, your expertise will be celebrated within a relaxed yet high-performance culture, empowering you to implement your creative ideas and drive meaningful change. Whether you're conducting engaging workshops or crafting individualized meal plans, your voice will matter in shaping the future of our community's health. You will be offered great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Flexible Spending Account, and Paid Time Off. Step into a fulfilling career where your contributions truly make a difference!
Your day to day as a Dietitian / Nutritionist 
As a new Dietitian/Nutritionist at CareSouth, you will engage in a variety of fulfilling daily tasks designed to promote optimal health for our patients. Your day will typically begin during standard Daytime clinic hours, allowing for a balanced work-life experience. You can expect to conduct initial patient assessments, develop personalized nutrition plans, and provide ongoing support to help individuals achieve their health goals addressing topics such as meal planning and healthy eating habits. Collaboration with a multidisciplinary team will be essential, ensuring comprehensive care for our patients.
Throughout the day, you'll also stay updated with the latest nutritional science and best practices, using your expertise to influence program development. Embrace the opportunity to make a lasting impact while enjoying a structured, professional environment focused on patient health and well-being.
What we're looking for in a Dietitian / Nutritionist 
To thrive as a Dietitian/Nutritionist at CareSouth, several key skills are essential for your success in this dynamic role. First and foremost, strong communication skills are crucial for effectively conveying complex nutritional information to clients and collaborating with healthcare professionals. You'll need to demonstrate empathy and understanding, as building relationships based on trust is fundamental to patient engagement. Excellent analytical skills will enable you to assess individual dietary needs and develop tailored nutrition plans that promote better health outcomes. Creativity in program development and the ability to adapt to various client scenarios will also be invaluable.
Additionally, strong problem-solving skills will help you navigate challenges and devise innovative strategies to overcome them. Lastly, a commitment to integrity and safety will guide your practice, ensuring you deliver the highest quality care every day.
Ready to join our team?
So, what do you think? If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our team!

Dietitian / Nutritionist - $500 Sign on bonus

<h3>Job Description</h3>
Job Description
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 
Position 
Dietary Solutions is currently seeking applicants for a full-time Consultant Dietitian in the Dayton, OH area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. This role offers unparalleled opportunities for professional growth and development, allowing you to showcase your expertise. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 
Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive Salary</li>
<li>Medical, Dental, Vision, STD, LTD, Vol. Life</li>
<li>Company Paid Life Insurance</li>
<li>401k with Company Match </li>
<li>Earned Wage Access</li>
<li>Paid Travel Time and Mileage Reimbursement </li>
<li>Licensing &amp; Credentialing Reimbursement </li>
<li>Paid Holidays and Paid Time Off</li>
<li> Professional Training and Continuing Education</li>
<li>Recognition Rewards</li>
<li> Team Building Opportunities </li>
<li>Personalized IT Support </li>
<li>Flexible Schedule and Family First Philosophy</li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>
Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

Consultant Dietitian

<h3>Job Description</h3>
Job Description
We are hiring immediately for a Outpatient Pediatric&nbsp;RD
<ul>
<li>Location:&nbsp;University of Virginia Health System, Charlottesville, VA.
<ul>
<li>Note: online applications accepted&nbsp;only.</li>
</ul>
</li>
<li>Schedule:&nbsp; Monday - Friday /&nbsp;6-8 Saturdays/year</li>
</ul>
Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email&nbsp;<a href="mailto:MyReferral@compass-usa.com" target="_blank">MyReferral@compass-usa.com</a>.&nbsp;
Job Summary
Join a talented group of more than 75 dietitians at the University of Virginia Health System in beautiful Charlottesville, Virginia. At this level one trauma center, dietitians play an integral role on multidisciplinary teams in many specialty areas, both in the 675 bed inpatient setting, as well as in over 35 outpatient clinics. RDs participate in research and quality improvement projects, host dietetic interns, and are supported in pursuing leadership and community service experiences. Continuing education opportunities are plentiful from within the accomplished nutrition team and from the health system which values ongoing training and education. &nbsp; Interested in a career in Pediatric Nutrition? &nbsp;Want to connect with pediatric RDs to learn, feel supported, and grow together? Desire an interdisciplinary team that values Registered Dietitian Nutritionists as the go-to person for clinical nutrition needs? &nbsp;If so, we have a role for you. &nbsp;At the University of Virginia Health, we boast a team of 18 talented pediatric RDs, who are eager to support and train a new teammate who is passionate about pediatrics. &nbsp;Our RDNs are a fundamental part of our NICU, PICU, pediatric inpatient and over 15 pediatric outpatient clinics. &nbsp;We strive to learn, teach and mentor, and our collaboration with physicians, NPs, SLPs pharmacists, social workers, RN care coordinators and many others helps to make our work patient-centered, progressive, and rewarding. &nbsp;If you're looking for a place to start a fulfilling career or advance your current career in more specialized practice, we'd love to hear from you. This pediatric RD will be skilled in providing nutrition assessment and medical nutrition therapy to the pediatric patient, and will communicate with appropriate provider teams regarding intervention, education and follow up of patients. This full time &nbsp;position will join our outpatient pediatric nutrition team. &nbsp;This role involves nutrition support. Obtaining CNSC (Certified Nutrition Support Clinician), CSP (Certified Specialist in Pediatric Nutrition) or similar certification is strongly recommended within two years of hire.
 &nbsp;
Key Responsibilities:
<ul>
<li>Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population</li>
<li>Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies &amp; Procedures Manual</li>
<li>Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies</li>
<li>Trains and mentors patient services staff and interns as applicable</li>
<li>Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs</li>
</ul>
Qualifications:
<ul>
<li>Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)</li>
<li>Licensed by the State Dietetics Licensing/Credentialing Board, in states where required</li>
<li>One (1) year of hospital experience, preferred</li>
<li>Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record &amp; diet office systems, and nutrient analysis programming</li>
</ul>
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1438232
Morrison Healthcare&nbsp;
LAURA L PERRETT&nbsp;
[[req_classification]]&nbsp;

OUTPATIENT PEDIATRIC RD

<h3>Job Description</h3>
Job Description
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 
Position 
Dietary Solutions is currently seeking applicants for a part-time Consultant Dietitian in the Columbia, TN area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. This is a contract position.
Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive Salary</li>
<li>Earned Wage Access</li>
<li>Flexible Schedule and Family First Philosophy</li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>
Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

<h3>Job Description</h3>
Job Description
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 
Position 
Dietary Solutions is currently seeking applicants for a full-time (or part-time) Consultant Dietitian in the Milwaukee, WI area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. This role offers unparalleled opportunities for professional growth and development, allowing you to showcase your expertise. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 
Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive Salary</li>
<li>Medical, Dental, Vision, STD, LTD, Life, Vol. Life</li>
<li>401k with Company Match </li>
<li>Earned Wage Access</li>
<li>Paid Travel Time and Mileage Reimbursement </li>
<li>Licensing &amp; Credentialing Reimbursement </li>
<li>Paid Holidays and Paid Time Off</li>
<li> Professional Training and Continuing Education</li>
<li>Recognition Rewards</li>
<li> Team Building Opportunities </li>
<li>Flexible Schedule and Family First Philosophy</li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current Wisconsin certification.</li>
</ul>
Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

<h3>Job Description</h3>
Job Description
Minimum Requirements:
<ol>
<li>Bachelor's degree in public health nutrition, nutrition, foods and nutrition, or nutrition education.</li>
<li>Master's degree in public health nutrition, nutrition, or food and nutrition, Registration with the Academy of Nutrition and Dietetics, or licensure with the Massachusetts Board of Registration of Dietitians and Nutritionists, desired.</li>
<li>One year's experience in clinical or community nutrition, preferred.</li>
<li>Demonstrated leadership and decision-making capabilities.</li>
<li>Good communications skills.</li>
<li>Sensitivity to the needs of the participant population.</li>
</ol>
<ul>
<li>Availability to work at multiple WIC sites and during program clinic hours as needed.</li>
</ul>
Principle Responsibilities and Duties:
1. Provides nutrition care to high-risk women, infants and children under the supervision of the senior nutritionist, including all aspects of:
<ol>
<li>Anthropometric and hematological data collection.</li>
<li>Dietary assessment, nutritional risk assessment and food package prescription.</li>
<li>Nutrition and breastfeeding counseling and education.</li>
<li>Documentation and data entry.</li>
<li>Referrals to other health and social services.</li>
<li>Follow-up nutrition education.</li>
</ol>
2. Participates in planning, development and evaluation of:
<ol>
<li>Educational materials and group nutrition education sessions.</li>
<li>Participant counseling and education strategies.</li>
<li>Nutrition in-services and outreach activities.</li>
<li>Nutrition policies.</li>
</ol>
3. Assists senior nutritionist in:
<ol>
<li>Training paraprofessional WIC staff.</li>
<li>Conducting quality assurance activities.</li>
</ol>
4. Communicates with health care community on issues pertaining to participant needs.
5. Provides nutrition care for low-risk applicants and participants as needed.
6. Performs other duties as needed, including:
<ol>
<li>Assisting in the training of CPA Is and CPA IIs.</li>
<li>Quality assurance activities</li>
</ol>
This position also requires the ability to use a computer, work at a computer workstation, viewing a CRT and have some knowledge of a keyboard. 
From time to time, this position requires the ability to work long and arduous hours.

WIC Nutritionist

<h3>Job Description</h3>
Job Description
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 
Position 
Dietary Solutions is currently seeking applicants for a full-time Dietetic Technician or Nutrition Associate in the Dayton, OH area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams, promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. This role offers unparalleled opportunities for professional growth and development, allowing you to showcase your expertise. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 
Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer:
<ul>
<li>Competitive Salary</li>
<li>Medical, Dental, Vision, STD, LTD, Vol. Life</li>
<li>Company Paid Life Insurance</li>
<li>401k with Company Match </li>
<li>Earned Wage Access</li>
<li>Paid Travel Time and Mileage Reimbursement </li>
<li>Licensing &amp; Credentialing Reimbursement </li>
<li>Paid Holidays and Paid Time Off</li>
<li> Professional Training and Continuing Education</li>
<li>Recognition Rewards</li>
<li> Team Building Opportunities </li>
<li>Personalized IT Support </li>
<li>Flexible Schedule and Family First Philosophy</li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>
Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

53 nutritionists-and-dietitians Jobs