<h3>Job Description</h3>
Job Description
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 
Position 
Dietary Solutions is currently seeking applicants for a part-time (or full-time) Dietetic Technician or Nutrition Associate in the Hillsboro, OH area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 
Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive Salary</li>
<li>401k with Company Match </li>
<li>Earned Wage Access</li>
<li>Paid Travel Time and Mileage Reimbursement </li>
<li> Professional Training and Continuing Education</li>
<li>Recognition Rewards</li>
<li> Team Building Opportunities </li>
<li>Flexible Schedule and Family First Philosophy</li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>
Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

Consultant Dietetic Technician

<h3>Job Description</h3>
Job Description
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 
Position 
Dietary Solutions is currently seeking applicants for a full or part-time Dietetic Technician or Nutrition Associate in the Columbus, OH area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 
Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive Salary</li>
<li>401k with Company Match </li>
<li>Earned Wage Access</li>
<li>Paid Travel Time and Mileage Reimbursement </li>
<li> Professional Training and Continuing Education</li>
<li>Recognition Rewards</li>
<li> Team Building Opportunities </li>
<li>Flexible Schedule and Family First Philosophy</li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>
Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

<h3>Job Description</h3>
Job Description 
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
 Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Salary Range: $30.26-$42.37
PandoLogic. Keywords: Dietitian, Location: Catonsville, MD - 21228

Registered Dietitian - Adult Inpatient

<h3>Job Description</h3>
Job Description 
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
 Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Salary Range: $30.26-$42.37
PandoLogic. Keywords: Dietitian, Location: Glen Burnie, MD - 21061

<h3>Job Description</h3>
Job Description 
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
 Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Salary Range: $30.26-$42.37
PandoLogic. Keywords: Dietitian, Location: Columbia, MD - 21044

<h3>Job Description</h3>
Job Description 
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
 Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Salary Range: $30.26-$42.37
PandoLogic. Keywords: Dietitian, Location: Gwynn Oak, MD - 21207

<h3>Job Description</h3>
Job Description 
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
 Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Salary Range: $30.26-$42.37
PandoLogic. Keywords: Dietitian, Location: Dundalk, MD - 21222

<h3>Job Description</h3>
Job Description 
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
 Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Salary Range: $30.26-$42.37
PandoLogic. Keywords: Dietitian, Location: Silver Spring, MD - 20904

<h3>Job Description</h3>
Job Description 
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
 Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Salary Range: $30.26-$42.37
PandoLogic. Keywords: Dietitian, Location: Ellicott City, MD - 21043

<h3>Job Description</h3>
Job Description 
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
 Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Salary Range: $30.26-$42.37
PandoLogic. Keywords: Dietitian, Location: Pasadena, MD - 21123

41 nutritionists-and-dietitians Jobs