<h3>Job Description</h3>
Job Description
SOUS CHEF - Healthcare
We are seeking a skilled and passionate Sous Chef to join our culinary team in a fast-paced hospital kitchen. This role supports the Executive Chef in overseeing daily kitchen operations, ensuring high-quality meal preparation, adherence to dietary guidelines, and compliance with food safety regulations. The Sous Chef plays a key role in maintaining efficient workflows, training kitchen staff, and delivering nutritious, flavorful meals to patients, staff, and visitors.
Pay range
$28.00 - $32.00 per hour
Schedule
Monday - Friday, days; occasional weekends and evenings.
What you will do
Culinary Operations &amp; Food Preparation:
<ul>
<li>Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets.</li>
<li>Supervise food production to ensure consistency in taste, presentation, and portion control.</li>
<li>Collaborate with dietitians and nutritionists to develop patient-specific meal plans.</li>
<li>Ensure compliance with hospital food safety and sanitation standards, including HACCP guidelines.</li>
</ul>
Kitchen Leadership &amp; Team Management:
<ul>
<li>Lead and support a team of cooks, prep staff, and kitchen assistants, ensuring smooth daily operations.</li>
<li>Train and mentor staff on food preparation techniques, safety protocols, and kitchen efficiency.</li>
<li>Monitor staff performance, ensuring adherence to hospital policies and best practices.</li>
<li>Foster a positive and collaborative work environment that promotes teamwork and professionalism.</li>
</ul>
Inventory &amp; Cost Control:
<ul>
<li>Assist in managing food inventory, ordering supplies, and reducing waste through efficient menu planning.</li>
<li>Work with the Executive Chef to maintain budget control while ensuring food quality.</li>
<li>Ensure proper storage and rotation of ingredients to maintain freshness and prevent spoilage.</li>
</ul>
Qualifications:
<ul>
<li>Culinary degree or equivalent work experience in a high-volume kitchen.</li>
<li>Minimum 3-5 years of experience in a healthcare, institutional, or large-scale food service setting.</li>
<li>Strong knowledge of modified diets, nutrition, and dietary restrictions.</li>
<li>Experience managing kitchen staff and leading a team in a fast-paced environment.</li>
<li>Certification in ServSafe or equivalent food safety training preferred.</li>
<li>Ability to work flexible hours, including weekends and holidays as needed.</li>
<li>Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check, drug screen, and other health screens, in accordance with applicable State laws and regulations.</li>
<li>Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.</li>
</ul>
Skills &amp; Attributes:
<ul>
<li>Passion for culinary excellence with a commitment to high-quality food service and scratch cooking.</li>
<li>Strong leadership and communication skills to effectively manage kitchen teams.</li>
<li>Ability to multi-task and work under pressure in a high-volume setting.</li>
<li>Understanding of hospital food service operations and dietary compliance.</li>
</ul>
Why join Us?
Be part of a mission-driven culinary healthcare team that makes a real impact. Competitive salary and benefits, including medical, dental, and retirement plans. Opportunities for career growth and professional development. A dynamic, fast-paced environment where your culinary skills contribute to patient well-being.
Who we are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". 
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships

Sous Chef - Healthcare

<h3>Job Description</h3>
Job Description
Job Title: Nutritionist
Part Time: 28 hours per week
 
PROGRAM NUTRITIONIST
Qualifications:
1. Bachelor's degree in public health nutrition, nutrition, foods and nutrition, or nutrition education.
2. Master's degree in public health nutrition, nutrition, or food and nutrition, Registration with the Academy of Nutrition and Dietetics, or licensure with the Massachusetts Board of Registration of Dietitians and Nutritionists, desired.
3. Transcripts of candidates with a bachelor’s or master’s degree in a highly related field with a focus on nutrition can be evaluated against a required set of courses by the State Office if a local program would like to determine their eligibility for an interview.
4. One year's experience in clinical or community nutrition preferred.
5. Demonstrated leadership and decision-making capabilities.
6. Good communications skills.
7. Sensitivity to the needs of the participant population.
8. Availability to work at multiple WIC sites and during program clinic hours as needed.
9. Ability to communicate in Spanish and English preferred.
 
Job Description
The program nutritionist provides nutrition services to WIC applicants and participants. 
Responsibilities include:
1. Provides nutrition care to high-risk prenatal and postpartum individuals, infants and children under the supervision of the senior nutritionist, including all aspects of:
• Anthropometric and hematological data collection.
• Dietary assessment, nutritional risk assessment and food package prescription.
• Nutrition and breastfeeding counseling and education. • Documentation and data entry. • Referrals to other health and social services. • Follow-up nutrition education.
2. Participates in planning, development, and evaluation of:
• Educational materials and group nutrition education sessions.
• Participant counseling and education strategies.
• Nutrition in-services and outreach activities.
• Nutrition policies.
3. Assists senior nutritionist in:
• Training paraprofessional WIC staff.
• Conducting quality assurance activities.
4. Communicates with health care community on issues pertaining to participant needs.
5. Provides nutrition care for low-risk applicants and participants as needed.
6. Performs other duties as needed, including:
• Assisting in the training of CPA Is and IIs.
• Quality assurance activities
 
BAMSI conducts as needed, job-related background checks (e.g., may include but is not limited to fingerprints, drug testing, TB testing, verification of employment history and/or reference checks) prior to employment.
 Week 1: Monday: 10a-6p/ Tuesday:10a-6p/ Wednesday: 8a-4p Week 2: Saturday: 8a-4p/ Monday: 10a-6p/ Tuesday: 10a-6p/ Wednesday: 8a-4p 28

Nutritionist (Part-Time)

<h3>Job Description</h3>
Job Description
Dietary Kitchen Manager
Description of the role: Neulife Rehab is seeking an experienced and dedicated Dietary Kitchen Manager to join our team. This role will oversee all aspects of food service operations, ensuring that high standards of food quality, safety, and nutrition are met. The manager will supervise a team, maintain inventory, order supplies, and collaborate with nutritionists to provide healthy, balanced meals for our clients, their families, and staff. This is an essential role in maintaining a safe, efficient, and pleasant kitchen and dining environment.
Key Responsibilities:
<ol>
<li>
Employee Management:
<ul>
<li>
Schedule and supervise kitchen staff.
</li>
<li>
Assist in the hiring and training of new kitchen personnel.
</li>
<li>
Handle employee performance, including potential disciplinary actions and terminations.
</li>
<li>
Enforce food safety regulations within the kitchen and dining areas.
</li>
</ul>
</li>
<li>
Inventory and Ordering:
<ul>
<li>
Keep track of food inventory and order supplies as needed.
</li>
<li>
Manage special diet inventory requirements and ensure an adequate supply of ingredients for various dietary needs.
</li>
<li>
Coordinate food deliveries and maintain stock rotation to ensure freshness and minimize waste.
</li>
</ul>
</li>
<li>
Food Production Supervision:
<ul>
<li>
Oversee the production and distribution of food for clients, staff, and families.
</li>
<li>
Monitor the preparation of meals to ensure consistency and high quality.
</li>
<li>
Prepare recipes and production orders for kitchen staff.
</li>
</ul>
</li>
<li>
Nutrition &amp; Menu Preparation:
<ul>
<li>
Plan and prepare nutritious and balanced meals for all clients, including special dietary menus (e.g., low-sodium, low-fat).
</li>
<li>
Collaborate with dietitians and nutritionists to ensure all meals meet dietary guidelines.
</li>
<li>
Adapt menus as necessary, ensuring the facility's rotating diet plan is maintained.
</li>
</ul>
</li>
<li>
Budgeting &amp; Payroll:
<ul>
<li>
Assist with food service budgeting and tracking expenses.
</li>
<li>
Ensure efficient use of resources while maintaining meal quality and dietary needs.
</li>
<li>
Handle payroll administration for kitchen staff, ensuring accurate records and timely processing.
</li>
</ul>
</li>
<li>
General Kitchen Duties:
<ul>
<li>
Prepare and cook meals for clients, client families, and facility staff.
</li>
<li>
Clean and maintain kitchen equipment, work areas, and dining areas to meet sanitation standards.
</li>
<li>
Inspect food preparation areas to ensure adherence to food safety and hygiene protocols.
</li>
</ul>
</li>
<li>
Food Handling &amp; Preparation:
<ul>
<li>
Regulate temperatures of cooking equipment (ovens, grills, broilers) to ensure food is cooked safely.
</li>
<li>
Ensure food is stored at the correct temperatures.
</li>
<li>
Prepare food items by cutting, peeling, and washing fruits and vegetables as needed.
</li>
<li>
Test and taste food to ensure it is properly cooked and meets quality standards.
</li>
</ul>
</li>
<li>
Additional Responsibilities:
<ul>
<li>
Wash dishes, glassware, and utensils as needed.
</li>
<li>
Stay up to date with daily logs and other documentation.
</li>
</ul>
</li>
</ol>
Qualifications:
<ul>
<li>
Proven experience as a Kitchen Manager or in a supervisory food service role, preferably in a healthcare or rehabilitation setting.
</li>
<li>
Knowledge of food safety regulations and best practices.
</li>
<li>
Ability to prepare and cook food for special dietary needs.
</li>
<li>
Strong leadership and team management skills.
</li>
<li>
Excellent communication and organizational skills.
</li>
<li>
Experience with budgeting and payroll is a plus.
</li>
<li>
Ability to work in a fast-paced, team-oriented environment.
</li>
</ul>
Benefits:
<ul>
<li>Competitive compensation: $20-$27 per hour</li>
<li>Comprehensive health insurance package</li>
<li>401(k) retirement savings plan</li>
<li>Paid time off and holidays</li>
<li>On-site Daycare</li>
<li>Opportunities for professional development and growth</li>
</ul>
If you are passionate about food service management and making a positive impact in the lives of others, we encourage you to apply.
Neulife Rehab is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Dietary Kitchen Manager

An exciting new opportunity has just opened up in a beautiful mountain town in Northern California! A 25-bed facility is seeking a dynamic Hospital Supervisor of Nutrition Services to join their team. 
At this hospital, their commitment is to provide an exceptional patient-centered experience. They pride themselves on blending hometown compassion with state-of-the-art healthcare technology. Currently, they are in search of a Dietitian who aligns with their values and vision, ready to make a significant contribution to their mission. 
Reporting to the COO and CNO, the Hospital Supervisor of Nutrition Services oversees patient care throughout the facility. 
The Hospital Supervisor of Nutrition Services collaborates closely with a diverse range of departments to ensure that patient nutrition aligns with both medical needs and operational goals. They work alongside dietitians and nutritionists to develop patient-specific meal plans and dietary guidelines and coordinate with nursing staff to ensure effective implementation, especially for patients with special feeding requirements or dietary restrictions. Close collaboration with physicians and clinical staff allows for the seamless integration of dietary care within patient treatment plans, while communication with the pharmacy team ensures awareness of potential food-drug interactions and the appropriate timing of meals with medications. To maintain high standards of safety and hygiene, this individual works with infection control and environmental services to ensure that all food preparation and service protocols are strictly followed. Additionally, they partner with administration and finance departments on budgeting and procurement to manage costs without compromising nutritional quality. Through close collaboration with food service staff and kitchen personnel, the supervisor ensures that every meal meets the hospital's dietary standards, contributing to patient recovery and overall care quality. 
The Hospital Supervisor of Nutrition Services will have the opportunity to embrace the warm and inviting atmosphere of the local community in this picturesque town. This area offers a variety of activities and attractions for outdoor enthusiasts, history buffs, and those seeking a charming small-town experience, making it perfect for hiking, biking, and exploring nearby locations. 
This facility is highly motivated to secure the ideal candidate for the position and is fully prepared to offer a competitive compensation package along with comprehensive benefits.

Hospital Supervisor of Nutrition Services

<h3>Job Description</h3>
Job Description
Dietary Kitchen Manager
Description of the role: &nbsp;Neulife Rehab is seeking an experienced and dedicated Dietary Kitchen Manager to join our team. This role will oversee all aspects of food service operations, ensuring that high standards of food quality, safety, and nutrition are met. The manager will supervise a team, maintain inventory, order supplies, and collaborate with nutritionists to provide healthy, balanced meals for our clients, their families, and staff. This is an essential role in maintaining a safe, efficient, and pleasant kitchen and dining environment.
Key Responsibilities:
<ol>
<li>
Employee Management:
<ul>
<li>
Schedule and supervise kitchen staff.
</li>
<li>
Assist in the hiring and training of new kitchen personnel.
</li>
<li>
Handle employee performance, including potential disciplinary actions and terminations.
</li>
<li>
Enforce food safety regulations within the kitchen and dining areas.
</li>
</ul>
</li>
<li>
Inventory and Ordering:
<ul>
<li>
Keep track of food inventory and order supplies as needed.
</li>
<li>
Manage special diet inventory requirements and ensure an adequate supply of ingredients for various dietary needs.
</li>
<li>
Coordinate food deliveries and maintain stock rotation to ensure freshness and minimize waste.
</li>
</ul>
</li>
<li>
Food Production Supervision:
<ul>
<li>
Oversee the production and distribution of food for clients, staff, and families.
</li>
<li>
Monitor the preparation of meals to ensure consistency and high quality.
</li>
<li>
Prepare recipes and production orders for kitchen staff.
</li>
</ul>
</li>
<li>
Nutrition &amp; Menu Preparation:
<ul>
<li>
Plan and prepare nutritious and balanced meals for all clients, including special dietary menus (e.g., low-sodium, low-fat).
</li>
<li>
Collaborate with dietitians and nutritionists to ensure all meals meet dietary guidelines.
</li>
<li>
Adapt menus as necessary, ensuring the facility’s rotating diet plan is maintained.
</li>
</ul>
</li>
<li>
Budgeting &amp; Payroll:
<ul>
<li>
Assist with food service budgeting and tracking expenses.
</li>
<li>
Ensure efficient use of resources while maintaining meal quality and dietary needs.
</li>
<li>
Handle payroll administration for kitchen staff, ensuring accurate records and timely processing.
</li>
</ul>
</li>
<li>
General Kitchen Duties:
<ul>
<li>
Prepare and cook meals for clients, client families, and facility staff.
</li>
<li>
Clean and maintain kitchen equipment, work areas, and dining areas to meet sanitation standards.
</li>
<li>
Inspect food preparation areas to ensure adherence to food safety and hygiene protocols.
</li>
</ul>
</li>
<li>
Food Handling &amp; Preparation:
<ul>
<li>
Regulate temperatures of cooking equipment (ovens, grills, broilers) to ensure food is cooked safely.
</li>
<li>
Ensure food is stored at the correct temperatures.
</li>
<li>
Prepare food items by cutting, peeling, and washing fruits and vegetables as needed.
</li>
<li>
Test and taste food to ensure it is properly cooked and meets quality standards.
</li>
</ul>
</li>
<li>
Additional Responsibilities:
<ul>
<li>
Wash dishes, glassware, and utensils as needed.
</li>
<li>
Stay up to date with daily logs and other documentation.
</li>
</ul>
</li>
</ol>
Qualifications:
<ul>
<li>
Proven experience as a Kitchen Manager or in a supervisory food service role, preferably in a healthcare or rehabilitation setting.
</li>
<li>
Knowledge of food safety regulations and best practices.
</li>
<li>
Ability to prepare and cook food for special dietary needs.
</li>
<li>
Strong leadership and team management skills.
</li>
<li>
Excellent communication and organizational skills.
</li>
<li>
Experience with budgeting and payroll is a plus.
</li>
<li>
Ability to work in a fast-paced, team-oriented environment.
</li>
</ul>
Benefits:
<ul>
<li>Competitive compensation: $20-$27 per hour</li>
<li>Comprehensive health insurance package</li>
<li>401(k) retirement savings plan</li>
<li>Paid time off and holidays</li>
<li>On-site Daycare</li>
<li>Opportunities for professional development and growth</li>
</ul>
If you are passionate about food service management and making a positive impact in the lives of others, we encourage you to apply.
Neulife Rehab is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

<h3>Job Description</h3>
ALOIS Healthcare is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Midland, Texas.
Job Description &amp; Requirements
<ul>
<li>Specialty: RDN - Registered Dietitian Nutritionist</li>
<li>Discipline: Allied Health Professional</li>
<li>Start Date: 04/14/2025</li>
<li>Duration: 13 weeks</li>
<li>40 hours per week</li>
<li>Shift: 8 hours, days</li>
<li>Employment Type: Travel</li>
</ul>
Dietitians and nutritionists counsel clients on nutrition issues and healthy eating habits. Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They plan and conduct food service or nutritional programs to help people lead healthy lives.
ALOIS Healthcare Job ID #16208337. Pay package is based on 8 hour shifts and 40.0 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Registered Dietician Acute
About ALOIS Healthcare
Why ALOIS Healthcare?
ALOIS means “brave warrior” and that’s what you are- Warrior in Scrubs! Just as you advocate for your patients, we will advocate for you. The pay you deserve. The support you need. We’re in your corner for every battle – because you shouldn’t settle for anything less when it comes to your career.
We offer:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Industry-leading pay
<ul>
<li>Generous cost of living and housing stipends</li>
</ul>
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for referral, sign-on, and extension bonuses
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Weekly health insurance or health insurance Marketplace weekly bonus
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Continuing education credits
We’re proud to be recognized globally as a certified minority-owned staffing supplier.
At ALOIS Healthcare:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Everyone Matters
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;We are Performance Driven
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;We are Open, Honest and Direct
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;We are Transparent
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;We are Inclusive
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;We Do the Right Thing
We care about you - and your success is our success.

Travel Dietitian

<h3>Job Description</h3>
Job Description 
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
 Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
PandoLogic. Keywords: Dietitian, Location: Dundalk, MD - 21222

Registered Dietitian, Full-Time

<h3>Job Description</h3>
Job Description 
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
 Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
PandoLogic. Keywords: Dietitian, Location: Pasadena, MD - 21123

<h3>Job Description</h3>
Job Description 
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
 Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
PandoLogic. Keywords: Dietitian, Location: Parkville, MD - 21234

29 nutritionists-and-dietitians Jobs