<h3>Job Description</h3>
Job Description
Salary:&nbsp; $60000
Growth. Opportunity. Excellence.
 Canteen&nbsp;brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our&nbsp;growth.&nbsp;Interested in joining our team? You&nbsp;bring the enthusiasm, customer service, and commitment; we’ll supply the&nbsp;opportunity&nbsp;and innovation.&nbsp;&nbsp;Together,&nbsp;we’ll continue to transform our industry. 
 Come grow with us. We are Canteen.
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
<ul>
<li>Provides frontline culinary resources and support.</li>
<li>Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.</li>
<li>Assists with planning and creating menus.</li>
<li>Produces and executes catering events.</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team.</li>
<li>Assists with managing cost controls and control expenditures for the account.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications: 
<ul>
<li>1 to 3 years of culinary management experience.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Hands-on chef experience is required.</li>
<li>Extensive catering experience is preferred.</li>
<li>High volume batch cooking and complex food service operations experience is preferred.</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li>
<li>ServSafe Certification is preferred.</li>
</ul>
<ul>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
 Applications are accepted on an ongoing basis.
 Canteen maintains a drug-free workplace.
 Associates at Canteenare offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;1469236&nbsp;
Canteen&nbsp;&nbsp;
XUE BAI&nbsp;

CHEF

<h3>Job Description</h3>
Job Description
Schedule: Monday - Friday 10am - 6:30pm
Who We Are
At Alsana, we’re a dedicated eating recovery community helping adults and adolescence of all genders heal with personalized, whole-person care. We offer in-person residential, outpatient, and virtual programs nationwide including adolescent PHP/IOP to meet clients wherever they are in their recovery journey. Our approach addresses the aspects of eating disorders that often go untreated in traditional programs by focusing on five key dimensions of care: medical, nutritional, movement, relational, and therapeutic.
Our culture is built on communication, collaboration, compassion, and integrity all essential in crafting individualized treatment plans that support meaningful, lasting recovery. Behind the scenes, every team member plays a vital role in making healing possible and that includes you.
 
The Role 
As the Chef at Alsana, you will provide nutritious meals to clients with eating disorders, adhering to recipes that have been built and analyzed by a registered dietitian to provide for client’s individualized nutritional needs. You will participate in client education about food and adhere to allergies and dietitian approved preferences when preparing meals. You will provide meals for individuals as outlined in the recipe binder and in collaboration with the Lead Chef and Lead Dietitian, to provide appropriate nutritional intake. You are responsible for daily meal prep, food purchasing, and maintaining the kitchen according to county health codes and ServSafe standards. 
Responsibilities 
<ul>
<li>Plans and provides all meals for clients and approved staff as outlined in the recipe binder, in collaboration with the Lead Chef. Supports Lead Dietitian, Lead Chef, and clients during client challenge meals. </li>
<li>Follows all safety and sanitation procedures as outlined by ServSafe including, but not limited to, wearing hair coverings &amp; gloves in the food preparation area. </li>
<li>Communicates effectively with direct care and dietitians; reports any communication difficulties to Lead Chef. </li>
<li>Maintains responsibility for safe food standards including sanitation duties, food temperatures, refrigerator temperatures and food handling. </li>
</ul>
<ul>
<li>Takes inventory of food and supplies, orders food, and assists with recipe development. </li>
<li>Assists with food inventory labeling to include opening date and expiration date according to guidelines. </li>
<li>Maintains client confidentiality according to facility policy and HIPPA guidelines. </li>
</ul>
Qualifications 
<ul>
<li>Maintain food safety standards and practices as determined by The Joint Commission </li>
<li>High school diploma and 1-2 years of experience in the field </li>
<li>Current ServSafe Certification </li>
</ul>
Full-time team members enjoy:
<ul>
<li>Medical plans with HSA/FSA options (Anthem BCBS nationwide; Kaiser also available in CA)</li>
<li>Dental &amp; vision (Guardian)</li>
<li>Generous PTO, sick time, 7 holidays + COVID time</li>
<li>401(k) – eligible after 60 days</li>
<li>Company-paid life &amp; long-term disability</li>
<li>Short-term disability (company-paid for non-CA; CA uses state plan)</li>
<li>Flexible Spending Accounts (FSA)</li>
<li>Continuing education stipend (position-specific, after 6 months)</li>
<li>Company-paid EAP</li>
<li>LifeMart employee discounts</li>
<li>Free meals &amp; snacks (position-specific)</li>
</ul>
We’re proud to offer benefits that care for you so you can keep doing work that truly matters. Are you ready to let your light shine?! Join the Alsana team today!

Chef

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create according to head chefs direction</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job Description
Glen Ellen Village Market is looking for Full Time Chef to join the team! Paid holidays! Paid Vacation after one year! Sick pay! Eligible for Medical, Dental, Vision, and Life Insurance! Plus 401K with Company matching!
<ul>
<li>Responsibilities:
<ul>
<li>Cooking and coordinating all food preparation activities to ensure timely and high-quality meal production for the hot bar, salad bar, and "grab and go" section. </li>
<li>Ensure strict adherence to food safety regulations and hygiene standards to guarantee a safe environment.</li>
<li>Maintaining freshness throughout the department, prepping other food items and completing a variety of tasks assigned by the department manager</li>
</ul>
</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Bonus based on performance</li>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
</ul>
 Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs and Chef Instructors to join our team in Hoboken, NJ! We specialize in providing unique culinary experiences to our guests; whether they are taking a hands-on cooking class, attending our popular chef competitions, or enjoying a catered event in our open-kitchens or our stunning rooftop. We offer highly competitive pay plus tips and bonuses! A flexible schedule with weeknight and weekend availability is required. Catering experience and teaching experience is a plus. ROLES / RESPONSIBILITIES: Your role as a Chef at Hudson Table is to lead your team and guests through the execution of classes and/or events in a fun and organized way. You will teach Hudson Tables preexisting hands-on classes as well as lead your Kitchen Assistants in the execution of chef competitions, catered events, chef's tables. You will have the unique opportunity to develop and prepare your own menus for on and off-site catering, or plated multi-course dining experiences live in front of our guests. COMPENSATION: Hourly/Flat Rate Compensation + Bonus Incentives and Tips REQUIREMENTS: Must be able to work 2-3 shifts per week including weekends. QUALIFICATIONS: - High school diploma or GED required. - Culinary degree from an accredited program - Minimum 5 years of experience in the food industry - Must have a strong understanding of food and kitchen safety - Demonstrate ability to multi-task - Ability to bend and lift 40 - 60 pounds - Must understand FOH operations and be able to deliver high-quality customer experience - Must possess a strong sense of urgency and attention to detail - Good communication including listening skills required - Proven ability to work independently at times and within a team - Demonstrate the ability to prioritize multiple tasks to meet deadlines - Must have the ability to work a flexible schedule including evenings and weekends

Chef / Chef Instructor

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Above Industry Compensation</li>
<li>Career Advancement Opportunities</li>
<li>401k company matched savings plan</li>
<li>Paid time off for vacation and sick days</li>
<li>Bonus programs</li>
<li>Team Building Events</li>
<li>Paid Health Benefits</li>
<li>Paid Cell phone</li>
</ul>
 &nbsp; Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
 Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job DescriptionJoin Our Team as a Chef at AMAZING GRACE AFRICAN SU!
Are you passionate about creating flavorful dishes that bring people together? Do you love working in a fast-paced, team-oriented environment? AMAZING GRACE AFRICAN SU, located in Richmond, TX, is looking for a talented Chef to join our growing team and help us share the rich and vibrant flavors of African cuisine with our community!
About Us
At AMAZING GRACE AFRICAN SU, we pride ourselves on serving authentic African dishes that celebrate tradition, culture, and taste. Our mission is to create a welcoming space where every meal feels like home. If you’re ready to bring your culinary skills to a place that values creativity and teamwork, we’d love to hear from you!
What You’ll Do
As a Chef with AMAZING GRACE AFRICAN SU, you’ll play a key role in crafting delicious, high-quality meals that keep our customers coming back. Your responsibilities will include: - Preparing and cooking a variety of African dishes with precision and care. - Ensuring food is presented beautifully and meets our quality standards. - Maintaining a clean and organized kitchen environment. - Collaborating with the team to create an efficient and enjoyable workflow. - Following all food safety and sanitation guidelines. 
What We’re Looking For
We welcome chefs of all experience levels—no prior experience is required! Whether you’re just starting out or looking to grow your culinary career, we’re excited to work with you. Here’s what we value: - A passion for cooking and a love for African cuisine. - Strong attention to detail and a commitment to quality. - A team player with a positive attitude and strong work ethic. - Ability to thrive in a fast-paced kitchen environment. 
Why Join Us?
While we don’t offer specific benefits, we provide an opportunity to work in a supportive, family-like environment where your skills and creativity are appreciated. At AMAZING GRACE AFRICAN SU, we believe in fostering a workplace where everyone feels valued and inspired to do their best. 
Ready to Apply?
If you’re ready to bring your culinary talents to AMAZING GRACE AFRICAN SU, we’d love to hear from you! Join us in sharing the vibrant flavors of African cuisine and making every meal unforgettable. 
Apply today and let’s cook up something amazing together! 
 
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<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;
Other Forms of Compensation: &nbsp;
Pay Grade: 16&nbsp;
TouchPoint, Support Services,provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.&nbsp; TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.&nbsp;
Job Summary
This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. Key Responsibilities:
<ul>
<li>Develops and implements operation’s plans and systems to ensure contractual obligations are met</li>
<li>Manages cost controls and control expenditures for the region</li>
<li>Acts as a Regional leader who models competencies and behaviors which that support company values</li>
<li>Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc.</li>
<li>Develops and communicates strategies for improving customer experience</li>
<li>Interacts professionally with a diverse group of associates, suppliers, clients and customers</li>
<li>Performs other duties as assigned</li>
</ul>
Qualifications:
<ul>
<li>Culinary Degree, or comparable four year culinary development experience</li>
<li>Minimum of 5-7 years of experience, multi-unit experience preferred</li>
<li>Execellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels</li>
<li>Strong supervisory, leadership, hands-on management and coaching skills</li>
<li>Strong financial acumen, proven P&amp;L experience, budgetary, and food control practices</li>
<li>A demonstrated ability to assess and grow people, operations, equipment, and revenue</li>
<li>Willing to travel throughout the region</li>
<li>Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred</li>
</ul>
Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Touchpoint are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information
Applications are accepted on an ongoing basis.
Touchpoint&nbsp;maintains a drugfree workplace.
Req ID:&nbsp;&nbsp;1472360
TouchPoint
Caitlin Pham
[[req_classification]]&nbsp;

Regional Executive Chef Chef

<h3>Job Description</h3>
Job Description
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Chef. &nbsp;Are you someone who&nbsp;is&nbsp;passionate&nbsp;about&nbsp;people,&nbsp;driven&nbsp;by purpose, and&nbsp;clever&nbsp;in your approach? If so keep on reading!! Here at&nbsp;Arlo&nbsp;we strive to create a sense of awe that leaves those we touch wanting more”…..&nbsp;
Known for its colorful murals, art deco, hip vibe and Miami’s best nightlife scene, Wynwood is the city’s most vibrant district and is home to Arlo Wynwood.
Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world’s best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 minutes from South Beach, Wynwood offers the ideal Miami urban escape.
Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. The 217-room property, located at 2217 NW Miami Court, opened in November 2022. The hotel consists of 9 floors including a Penthouse suite, a spectacular rooftop pool with an outdoor bar, lounge chairs and four cabanas serving 360 views. The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. The 3rd floor hosts to an outdoor courtyard with a bar and “beer garden”, a gallery space that converts into two flex spaces, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade featuring graffiti and artwork by local Miami-based artists.
The Executive Chef is in charge of all food outlets including Restaurant, Lobby Bar, Roof Top, Banquets and the General Store.&nbsp; It is their responsibility to ensure the entire culinary team is meeting the cleanliness, food quality, labor and food cost standards.
RESONSIBILITIES AND AUTHORITIES:
<ul>
<li>Always treat guests with courtesy and respect in a variety of situations</li>
<li>Honesty &amp; Integrity</li>
<li>Oversee &amp; Responsible for overall kitchen operations.</li>
<li>Delivers outstanding service and creates memorable experiences.</li>
<li>Coordinates and multi-tasks job duties in an active environment</li>
</ul>
SPECIFIC DUTIES
<ul>
<li>Daily Communication of concerns, issues and ideas with General Manager and Hotel Manager.</li>
<li>Oversee all aspects of scheduling</li>
<li>Oversee all aspects of ordering</li>
<li>Oversee all aspects of kitchen payroll</li>
<li>Continually speak with purveyors to get best price possible for best quality ingredients</li>
<li>Overseeing expediting of all services during their shift</li>
<li>Taste all prep for all services while on duty and ensure consistent standard are upheld</li>
<li>Set and maintain labor par levels with General Manager.</li>
<li>Establish training schedule for new cooks and Chefs</li>
<li>Maintain food cost of all culinary operations to company standards.</li>
<li>Maintain labor cost of all culinary operations to company standards</li>
<li>Inspire and set positive tone in the kitchen.</li>
<li>Continually coach, train and mentor all cooks and Sous Chefs</li>
<li>Perform employee evaluations of kitchen team members</li>
<li>Assist General Manager in Sales Forecast, Labor and Food Cost Budgeting</li>
<li>Inspire and set positive tone for the entire house</li>
<li>Responsible for the image of the restaurant at public events </li>
<li>Responsible for maintaining a Florida Health Department ‘A’ Level Facility</li>
<li>Ensure menu items maintain appropriate food cost to company standards</li>
<li>Maintain seasonal and relevant menu mix.</li>
<li>Responsible for maintaining an up-to-date Food Handlers Certification.</li>
<li>Uphold all People Services best practices&nbsp;as it pertains to coaching, counseling, disciplinary, hiring, and terminations.</li>
<li>Follow and ensures compliance of all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook.</li>
<li>Act as an&nbsp;ambassador&nbsp;to Arlo Hotels Culture. &nbsp;</li>
</ul>
REQUIREMENTS:
<ul>
<li>Must have 15 years + cooking/management experience in a high-volume restaurant or hotel kitchen</li>
<li>Must have 5 years + of Executive Chef or comparable management experience in up-scale restaurant and/or hotel</li>
<li>Must be proficient in the English language (both speaking and writing)</li>
<li>Must be able to lift 50 lbs</li>
<li>Must be able to stay on your feet for 8 hours plus</li>
</ul>
Knowledge:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 
<ul>
<li>Must have great knife skills in all butchery and knife cuts of any kind</li>
<li>Must have extensive knowledge in all aspects of a professional kitchen</li>
<li>Must be proficient in Microsoft word and excel</li>
<li>Must have extensive knowledge of the Florida Department of Health’s codes and regulations</li>
</ul>
Certifications:
<ul>
<li>Florida Manager Food Handler Certification</li>
</ul>

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