<h3>Job Description</h3>
Job Description
Matthew Walker Comprehensive Health Center (MWCHC) has an exciting opportunity available for a skilled, resourceful, and motivated individual who would like to make a difference in the lives of others by helping a non-for-profit organization fulfill its mission to provide quality health care. Reporting to the Chief Medical Officer, the Registered Dietician/Nutritionist will primarily be responsible for identifying ways to improve the dietary/nutritional care of patients and improve their quality of life through healthy eating habits at our Nashville, Smyrna and Clarksville, TN clinical sites.
This community-based opportunity is for you if:
<ul>
<li>You are committed to providing superior care and service</li>
<li>You want to serve families of diverse populations</li>
<li>You enjoy providing medical nutrition therapy to patients</li>
<li>You can establish strong bonds with patients</li>
<li>You would like to be a part of an outstanding clinical team committed to the Patient Center Medical Home model/approach to patient care</li>
</ul>
Required Education/Qualifications:
<ul>
<li>Bachelor's or Advanced Degree from an accredited university in dietetics or related field</li>
<li>Credentials of Registered Dietitian through the Academy of Nutrition and Dietetics Commission on Dietetic Registration&nbsp;</li>
<li>Tennessee state licensure as a Dietitian</li>
<li>3 years in a clinical or community setting,&nbsp;preferred</li>
<li>2 to 4 years in Community Health or private practice experience, preferred</li>
<li>Spanish fluency a plus</li>
</ul>
Company DescriptionMatthew Walker Comprehensive Health Center 
<h3>Company Description</h3>
Matthew Walker Comprehensive Health Center

Registered Dietician/Nutrionist

<h3>Job Description</h3>
Job DescriptionJob Summary Certified dietitians in Georgia, also known as licensed or registered dietitians (LD/RD), provide clinical nutrition services in settings like hospitals, clinics, long-term care, and public health programs. They assess nutritional needs, develop individualized care plans, and deliver medical nutrition therapy to promote health and manage diseases. State licensure through the Georgia Board of Examiners of Licensed Dietitians is required for practice Experience : 3-5 Years Key Responsibilities
<ul>
<li>Conduct nutritional assessments for patients across age groups, reviewing health records, lab values, dietary habits, and medical conditions to identify risks and needs</li>
<li>Develop, implement, and monitor personalized nutrition care plans, including diet modifications, meal planning, and counseling for conditions like chronic diseases, oncology, or renal issues​</li>
<li>Provide education and counseling to patients, families, and staff on dietary principles, food selection, preparation, and lifestyle changes, adapting to cultural, socioeconomic, and physical factors.</li>
</ul>
Additional Duties
<ul>
<li>Collaborate with physicians, nurses, and interdisciplinary teams to integrate nutrition into overall patient care and ensure compliance with regulatory standards. ​</li>
<li>Inspect food services, monitor operations for safety and quality, and participate in performance improvement initiatives or community outreach programs. ​</li>
<li>Document progress in medical records, track outcomes, and maintain continuing education for license renewal, typically 30 hours every two years. ​</li>
</ul>
Qualifications
<ul>
<li>Bachelor's or master's degree in dietetics or related field from an ACEND-accredited program, plus RD credential from the Commission on Dietetic Registration (CDR) and Georgia licensure.</li>
<li>&nbsp;At least one year of clinical experience preferred; skills in empathy, problem-solving, and interdisciplinary collaboration are essential. </li>
</ul>
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Dietician / Nutritionist On site

<h3>Job Description</h3>
Job DescriptionPosition Overview:Akicita Federal is seeking a qualified and compassionate Nutritionist/Nutrition Educator to provide comprehensive medical nutrition therapy (MNT) and patient-centered dietary education as part of a multi-disciplinary healthcare team. This role supports Indian Health Service (IHS) patients by promoting culturally appropriate nutrition and wellness practices across various clinical settings, including outpatient, inpatient, and community health. Key Responsibilities:-Conduct individualized nutrition assessments and develop evidence-based nutrition care plans tailored to patient needs.-Provide Medical Nutrition Therapy (MNT) to patients with chronic diseases such as diabetes, obesity, hypertension, and cardiovascular disease.-Educate patients and families on healthy eating habits, label reading, and culturally relevant meal planning.-Support interdisciplinary care by collaborating with physicians, nurses, pharmacists, and other allied health professionals.-Deliver group classes, health promotion events, and community outreach programs focused on nutrition and wellness.-Document all patient interactions in the electronic health record system (e.g., RPMS/EHR) in a timely and accurate manner.-Participate in quality improvement projects, audits, and program development related to nutrition services.-Provide training and guidance to paraprofessional staff or diet technician aides as needed. Minimum Qualifications:-Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field from an accredited institution.-Current registration as a Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration (CDR).-State licensure (if applicable) or eligibility to obtain licensure in the state of assignment.-Minimum of 2 years of professional experience providing clinical nutrition services.-Proficiency in using electronic medical records and Microsoft Office Suite.-Strong communication and organizational skills with the ability to work independently. Preferred Qualifications:-Experience working in IHS, tribal, or rural healthcare environments.-Knowledge of Native American dietary patterns, cultural preferences, and community health practices.-BLS Certification (may be required based on duty location).

Nutritionist and Dietician

<h3>Job Description</h3>
Job DescriptionJoin Our Team as a Regional Registered Dietitian
Support Nutrition, Wellness, and Quality Dining for Our Residents in East Texas
We’re seeking a Regional Registered Dietitian to join our growing team in East Texas! This role is key in ensuring high-quality nutrition care and meal satisfaction across our long-term care communities. Reliability, trustworthiness, and consistency with attendance are essential, as is the ability to work effectively in a fast-paced and collaborative environment. This role will be responsible for approximately 9 facilities, all within a 1-1.5 hour radius of the Waco/ Corsicana&nbsp;area.&nbsp;
Your Impact as a Regional Registered Dietitian
In this role, you will:
<ul>
<li>
Conduct monthly visits to assigned facilities within 1-1.5 hour radius of the Waco/ Corsicana&nbsp;area.&nbsp;
</li>
<li>
Complete nutritional assessments and develop individualized care plans for residents in skilled nursing facilities
</li>
<li>
Collaborate closely with Certified Dietary Managers to ensure compliance with foodservice systems and quality standards
</li>
<li>
Oversee resident meal acceptance and satisfaction while ensuring dietary needs are met
</li>
<li>
Monitor and support the quality, sanitation, and accuracy of food production and service
</li>
<li>
Promote delicious, nutritious, and visually appealing meals for residents
</li>
<li>
Support education and guidance for facility food service teams to maintain regulatory compliance and resident satisfaction
</li>
</ul>
What Makes You a Great Fit
We’re looking for someone who:
<ul>
<li>
Is a Registered and Licensed Dietitian in the state of Texas
</li>
<li>
Has strong interpersonal and communication skills to lead and educate foodservice staff
</li>
<li>
Has experience or interest in geriatric nutrition and long-term care
</li>
<li>
Is self-motivated and can manage their own travel schedule
</li>
<li>
Can multi-task effectively while supporting multiple sites
</li>
<li>
Is passionate about enhancing the resident experience through exceptional nutrition
</li>
</ul>
Benefits (Full-Time)
<ul>
<li>
Comprehensive Benefits: Health, Dental, and Vision Insurance
</li>
<li>
Extra Protection: AD&amp;D, Short-Term Disability, Cancer, Critical Illness, and more
</li>
<li>
Life Insurance: Whole and Term Policies
</li>
<li>
Professional Growth: Tuition Reimbursement for continued education
</li>
<li>
Time to Recharge: Paid Time Off
</li>
<li>
Retirement Planning: Immediate 401(k) eligibility
</li>
<li>
Unwavering Support: Exceptional corporate resources
</li>
<li>
Added Perks: Monthly car and cell phone allowance
</li>
</ul>
Equal Opportunity Employer
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Regional Registered Dietician

<h3>Job Description</h3>
Job Description
Job Title: Clinical Dietician-160665
Location: Torrance, PA 15779
Shift: Mon-Fri 8am-4pm
Pay: $27.00/hr.
Benefits: Health, Dental, Vision, Life Insurance, and short-term disability after 90 days
For more information, please contact Breanna D. directly at <a href="mailto:bdrollinger@alinestaffing.com" target="_blank">bdrollinger@alinestaffing.com</a>
Key Responsibilities
<ul>
<li>Complete and maintain dietary assessments, reassessments, and nutritional progress notes.</li>
<li>Develop, implement, and review individualized nutrition care plans.</li>
<li>Collaborate with physicians, nurses, and allied health professionals regarding nutritional needs (tube feeding, diabetes management, weight changes, etc.).</li>
<li>Plan and modify therapeutic diets and menus in accordance with physician prescriptions, diet manuals, and nutrition standards.</li>
<li>Provide education to residents and families on therapeutic diets prior to discharge.</li>
<li>Guide food service staff on preparation and delivery of special diet items while ensuring compliance with safety and sanitation standards.</li>
<li>Participate in interdisciplinary care plan meetings and provide in-service training as needed.</li>
<li>Perform related duties as assigned to support the goals of the Dietary Department and overall facility.</li>
</ul>
Minimum Qualifications
<ul>
<li>Bachelor’s degree in dietetics, nutrition, or a related field from an accredited institution.</li>
<li>Completion of a supervised practice program accredited by the Commission on Accreditation for Dietetics Education (CADE).</li>
<li>Current license to practice dietetics in Pennsylvania.</li>
<li>Successful completion of the Registration Examination for Dietitians.</li>
<li>Compliance with the Professional Development Portfolio (PDP) recertification requirements.</li>
<li>Clinical nutrition experience preferred.</li>
<li>Strong knowledge of therapeutic diets, nutrition planning, and food service operations.</li>
</ul>
JOB ID# 160665
Keywords: Clinical Dietitian PA, Licensed Dietitian Pennsylvania, Registered Dietitian, Nutrition Care Specialist, Therapeutic Dietitian, Nutrition Services, Long-Term Care Dietitian, Healthcare Dietitian Harrisburg, Food Service and Nutrition Specialist

Clinical Dietician-160665

<h3>Job Description</h3>
Job Description
JOB TITLE: Registered Dietician Nutritionist

FLSA: Exempt
GRADE: 9 
REPORTS TO: DOC Medical Director
INTRODUCTION
Unity Health Care provides comprehensive health care services at the DC correctional facilities. As part of Unity’s responsibilities, they are required to provide evaluation and assessment of medical diets provided by the correctional food vendor. They also have a small number of patients with specific conditions who need nutrition assessment and counseling. A part-time registered dietician nutritionist is needed to fulfill these functions for approximately 2 hours/week or 8 hours/month.
MAJOR DUTIES Summary of Responsibilities
1. Diet/menu evaluation
§ Evaluate all diets served at DC correctional facilities for nutritional adequacy, at least annually or whenever the menu is changed substantially.
§ Provide a report of the evaluation findings.
§ Monitor the effectiveness and appropriateness of therapeutic diets served at DC correctional facilities
2. Nutritional Instructions &amp; Education:
§ Provide tailored nutrition education to patients receiving dialysis treatment
§ Educate patients about nutrition
3. Nutrition Care Planning:
§ Provide dietary consultations requested by providers including severe allergies, nutritional assessment &amp; recommendations develop personalized meal plans for patients with complex comorbidities, evaluate dietary needs, and offer recommendations to address specific health concerns in pregnant patients or achieve specific goals, such as weight management or managing chronic conditions.
§ Develop and implement nutritional care plans for high-risk patients, such as those receiving dialysis treatment.
§ Provide follow-up instructions to ensure health and nutritional needs are met.
4. Coordination with Healthcare Team:
§ Collaborate with healthcare members to ensure comprehensive patient care.
5. Monitoring &amp; Documentation:
§ Document nutrition education and counseling services in patients' medical records.
§ Review and interpret lab results to identify nutritional deficiencies or markers of chronic disease.
6. Research &amp; Development:
§ Stay updated with current research and evidence-based practices in nutrition.
§ Participate in programmatic data collection and report preparation.
7. Performs other duties as assigned
QUALIFICATIONS
· Bachelors of Science degree in Food and Nutrition required.
· Masters of Science in Food and Nutrition or related area preferred.
· Current Registered Dietitian DC License Required.
· Registered Dietitian with the American Dietetic Association.
KNOWLEDGE &amp; EXPERIENCE REQUIRED BY THE POSITION
· Bachelor’s-level candidate must have a minimum of two years of clinical experience.
· Master’s candidate must have a minimum of one year of clinical experience, preferably in the area of chronic diseases.
SUPERVISORY CONTROLS
This position reports directly to the DOC Medical Director
GUIDELINES
This position abides by all rules and regulations set forth by applicable licensing and regulatory bodies, as well as UHC policies and Procedures. 
PERSONAL CONTACTS
This position has primary contact with the clients and employees of Unity Health Care.
PHYSICAL DEMANDS
Refer to attached ADA requirements.
WORK ENVIRONMENT
Refer to attached ADA requirements.
OTHER SIGNIFICANT FACTS
The incumbent must be able to balance the needs of diverse constituencies on a daily basis.
RISKS
The position involves everyday risk and discomfort, which require normal safety precautions typical of such placesas offices, meetings, training rooms, and other UHC health Care Sites. The work area is adequately lit, heated, and ventilated. The position requires contact with staff at all levels throughout the organization. There are also external organizational relationships that may be a part of the work of this individual. All medical services shall be provided according to medically accepted community standards of care. The employee shall provide evidence of a recent (within the past twelve (12) months) health assessment that includes a PPD and/or chest x-ray results. 
The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

Registered Dietician Nutritionist

<h3>Job Description</h3>
Job DescriptionThe Alliance for Infants and Toddlers is seeking a Pennsylvania licensed Dietitian &nbsp;Nutritionist to provide multidisciplinary evaluations and assessments to determine eligibility for early intervention and/or make recommendations for in home and community services in Allegheny County. This is a great opportunity to help children and families get a right start in the first few years of their lives, a time that is so important to a child’s development. * You will have the opportunity to assess children ages birth to 3. * Your role will be to work collaboratively with parents and other caregivers to assess children and develop plans. The end goal will be to help families foster the growth and developmental potential for each child. *You participate as a team member with service coordinators and other therapists. * The work is located in home and community-based settings as well as through tele intervention.&nbsp; * By contracting, you tell us when you want to work. *You determine your own availability for appointments.&nbsp; Evaluations are at 9 AM, 12 PM, 3 PM, and 6 PM. Qualifications: Must be a licensed Dietitian Nutritionist in Pennsylvania and a bachelor’s degree from an accredited college or university. The Alliance for Infants and Toddlers has an excellent reputation with families and early childhood agencies. Our expertise is backed by excellent unit rates. Respond now and learn how you can join our Independent Assessment Teams! &nbsp;
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sVerAmCw1d

Pediatric Nutritionist Dietician

<h3>Job Description</h3>
Job Description
Healthcare Network (HCN) is a Federally Qualified Health Center (FQHC) serving as the medical home for patients from birth to geriatric. We provide quality medical, dental and behavioral health services through board certified physicians and evidence-based practices to ensure that the whole patient receives quality care, regardless of insurance or income status.
We seek individuals to join our team of caregivers who are passionate about their community and the health and wellbeing of those who live and work here. Bilingual candidates are preferred, as the majority of our patients' first language is not English.
In return for your expertise, HCN offers a highly competitive wage and benefit package for our full-time employees. We offer: Competitive pay; eleven paid holidays (New Year's, MLK, Good Friday, Memorial, July 4th, Labor, Indigenous People's Day, Thanksgiving/Day after; Christmas Eve; Christmas); Paid Time Off bank of 10 days within first year of employment; medical, dental and vision insurances; life insurance (company-paid); 403b savings plan; 401a company-sponsored pension plan with up to 8% contribution; and other miscellaneous benefits.
We are currently hiring for a Full-Time Dietician for our Family Care office, located in Immokalee, FL.
 
Candidates for hire must complete our pre-employment processing which includes a level two AHCA screening, urine drug screen, and validation of job required immunizations.
 Job Posted by ApplicantPro

Registered Dietician - Immokalee

<h3>Job Description</h3>
Job Description
IV. Technical Requirement
The dietician must provide evidence of being a Registered Dietician in good standing with the American Dietetic Association’s Commission on Dietetic Registration.
The dietician must provide evidence of being a Licensed Dietitian–Nutrition in good standing with the State of Pennsylvania.
The dietician must provide a copy of liability insurance documentation.
All licensing/certification and malpractice insurance must be maintained throughout the duration of the contract.
The dietician must provide evidence of completion of adequate and required continuing education needed to maintain dietitian registration and licensure.
The dietician must provide an equally qualified substitute dietitian in the event of a prolonged absence.
The dietician must complete all assigned work on time as required by the facility and as specified by the Director of Dietary Services.
The Chief Operating Officer will be notified of all preplanned absences .
 
V. Measures:
At least on a weekly basis, the dietician will communicate work issues and complete a written report that tracks the work completed. This report will be given to the Chief Operating Officer.
At least one week in advance, the dietician will discuss the following week’s schedule with the Chief Operating Officer, then provide the agreed upon written schedule.
 
Role Description:
The dietician must review resident medical records; complete eating dysphagia screens; complete Medicare charting including completion of Minimum Data Set (MDS) work and evaluations; complete nutritional assessments for all residents (initial, quarterly, annual and those required by Medicare); and recommend individualized treatment/care plans for any resident’s nutrition related diagnoses within prescribe time frame.
As needed, the dietician will attend interdisciplinary (team) meetings, residential meetings (e.g. resident care and resident council), and provide educational material to residents, their families and facility staff.
Work involves performance improvement programs and facility committee involvement.
Work includes the development of menus for regular and therapeutic diets as well as addressing the needs for tube feeding orders.
In reference to tube feedings, the dietician must make recommendations that include the name/type of tube feeding, the nutritional analysis of the tube feeding, the amount to be administered, the frequency of feedings as well as the amount and frequency of the water flush.
The dietician must make recommendations to physicians as needed in reference to resident diet orders including tube feedings.
The dietician must chart progress notes monthly on all residents who have physician orders for tube feedings and/or those who are being treated for pressure wounds.
The dietician must write progress notes in the medical records as needed.
If possible, the dietician must respond to all dietary consults on the same day as ordered. If not, the dietitian must consult the Chief Operating Officer who will determine the time line that a consultation will need to be completed.
The dietician is responsible to have current knowledge of dietetic practice, regulatory compliance and department’s policies and procedures.
The dietician must maintain records, reference library and educational materials.
The dietician will maintain computerized data base forms as needed used by the Dietary Department.
The dietician must be present in the dining rooms several times each week during meal service to observe residents at mealtimes to ensure that food preferences are correct and appropriate. Meals observed will include breakfast, lunch and supper.
About Us:
TulaRay partners with clients to create staffing solutions that meet unique organizational needs. Our services are designed to reduce administrative burdens, protect your brand, and improve assignment time-to-fill. We believe that mutually successful client relationships are built on lasting quality and exceptional customer service. We pride ourselves on our uncompromising commitment to high-quality emergency management &amp; healthcare personnel, while ensuring that our clients are taken care of with personalized attention. TulaRay manages total compliance and respectfully supports hundreds of professionals and patient-centered programs.
TulaRay is proud to be an affirmative action employer and is committed to providing equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status. If you have a disability or special need that requires accommodation, please let us know by visiting our website at tularay.com

Clinical Dietician (775606)

<h3>Job Description</h3>
Job Description
Minimum Qualifications
Completed the minimum of a Baccalaureate degree granted by a U.S. regionally accredited college or university, or foreign equivalent; Met current minimum academic requirements accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Completed a supervised practice program accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Successfully completed the Registration Examination for Dietitians; and complied with the Professional Development Portfolio (PDP) recertification requirements. Clinical nutrition experience recommended. Completed the minimum of a Baccalaureate degree granted by a U.S. regionally accredited college or university, or foreign equivalent; Met current minimum academic requirements accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Completed a supervised practice program accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Successfully completed the Registration Examination for Dietitians; and complied with the Professional Development Portfolio (PDP) recertification requirements. Must be currently licensed in the state of Pennsylvania. Clinical nutrition experience recommended.
Role Description:
Resource assigned to this position may be requested to be professionally qualified to participate in the coordination, inspection, and evaluation of the therapeutic diet program and maintain adherence to HIPAA standards. Will perform duties in support and development of the goals and objectives of the Dietary Department or Food Services Division and in particular, for the integration of the Dietary service goals with the goals and needs of other clinical and support service departments in the facility. Resource will record and maintain dietary assessments and reassessments. Record progress notes of Medical records according to established standards. Maintain communication with nursing personnel related to residents on tube feedings, diabetics, weight gain or loss or any other nutritional related concerns and document these in the resident medical record. Chart the nutritional progress of each resident every 90 days or as medically needed. Inform physician of any nutritional changes. Ability to plan and modify standard and therapeutic diet menus in accordance with physicians prescriptions and standards of nutrition, cost, variety and quality. Provides guidance and direction to lower level dietetic staff performing work in the nutritional care for residents. Ability to provide special instructions to cooks and food service workers in the preparation of special diet food items. Knowledge of the modern methods, materials, practices and procedures used in a facility therapeutic diet program. Knowledge of facility food service safety and sanitation standards. Knowledge of the clinical and food service tasks performed by food service staff.. Knowledge of the procedures required in special diet tray assembling and distribution to insure the accuracy in quality of the menu items. Ability to integrate the nutritional program into the overall dietetic program. Resource will write nutritional care plans for implementation consistent with physician's orders and dietetic needs. Review care plans to ensure implementation. Resource will plan and modify standard and therapeutic menus for conformance to physician's orders/ diet manual, standards of nutrition, variety and quality. May be required to consult and work with a speech pathologist or other medical professionals. Resource may be required to attend and participate in interdisciplinary care plan meetings. Resource may provide in-service training to dietary and allied health care personnel as needed in applicable areas of nutrition. Resource will complete a nutritional discharge plan and resident instruction prior to discharge on all therapeutic diets. Resource will perform related duties as required by each facility. Resource should be able to provide nutritional assessment, guidance, direction and recommendation to institutional medical and food service staff regarding the nutritional care of the housed individuals in concert with the Agencies Bureau of Healthcare Services Food Service Division. Resource will perform other related duties as they are assigned by an Agency.
About Us:
TulaRay partners with clients to create staffing solutions that meet unique organizational needs. Our services are designed to reduce administrative burdens, protect your brand, and improve assignment time-to-fill. We believe that mutually successful client relationships are built on lasting quality and exceptional customer service. We pride ourselves on our uncompromising commitment to high-quality emergency management &amp; healthcare personnel, while ensuring that our clients are taken care of with personalized attention. TulaRay manages total compliance and respectfully supports hundreds of professionals and patient-centered programs.
TulaRay is proud to be an affirmative action employer and is committed to providing equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status. If you have a disability or special need that requires accommodation, please let us know by visiting our website at tularay.com

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