<h3>Job Description</h3>
Job DescriptionBenefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
 Job Summary We are seeking a talented Sous Chef to join our team at Fume Kitchen &amp; Cocktails. In this role, you will work closely with the Executive team to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you. Responsibilities: 
<ul>
<li>Create innovative menus according to the seasonal availability of ingredients and customer expectations</li>
<li>Prepare and plate food according to kitchen specifications</li>
<li>Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit</li>
<li>Supervise and coordinate all food preparation and presentation</li>
<li>Provide training and leadership for kitchen staff</li>
<li>Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price</li>
<li>Follow all food safety rules and regulations</li>
</ul>
 Qualifications: 
<ul>
<li>High school diploma/GED</li>
<li>Extensive previous culinary experience</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent management and leadership skills</li>
</ul>

Sous Chef

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create innovative menus according to the seasonal availability of ingredients and customer expectations</li>
<li>Prepare and plate food according to kitchen specifications</li>
<li>Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit</li>
<li>Supervise and coordinate all food preparation and presentation</li>
<li>Provide training and leadership for kitchen staff</li>
<li>Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price</li>
<li>Follow all food safety rules and regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>High school diploma/GED</li>
<li>Extensive previous culinary experience</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent management and leadership skills</li>
</ul>

<h3>Job Description</h3>
Job Description
We are seeking an experienced Sous Chef to support our culinary team in a retirement community setting. This role assists with daily kitchen operations while ensuring high-quality meals that meet residents’ dietary needs.
Requirements:
<ul>
<li>
3–5 years of culinary experience (senior living, healthcare, or hospitality preferred)
</li>
<li>
Knowledge of special and therapeutic diets (diabetic, low-sodium, texture-modified, etc.)
</li>
<li>
Supervisory experience leading and training kitchen staff
</li>
<li>
Strong understanding of food safety and sanitation standards
</li>
</ul>
Responsibilities:
<ul>
<li>
Assist with daily food production and kitchen operations
</li>
<li>
Supervise and support kitchen staff
</li>
<li>
Ensure meals meet quality and dietary guidelines
</li>
<li>
Maintain cleanliness and compliance with health regulations
</li>
<li>
Support the Executive Chef as needed
</li>
</ul>
Schedule:
<ul>
<li>
Full-time; may include weekends and holidays
</li>
</ul>
We Offer:
<ul>
<li>
Competitive pay
</li>
<li>
Supportive team environment
</li>
<li>
Meaningful work serving seniors
</li>
</ul>

<h3>Job Description</h3>
Job Description
Position Title:&nbsp;SOUS CHEF-ST. PETERSBURG, FL&nbsp;
Salary:&nbsp; $60,000-$65,000/annually
Growth. Opportunity. Excellence.
Canteen&nbsp;brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our&nbsp;growth.&nbsp;Interested in joining our team? You&nbsp;bring the enthusiasm, customer service, and commitment; we’ll supply the&nbsp;opportunity&nbsp;and innovation.&nbsp;&nbsp;Together,&nbsp;we’ll continue to transform our industry. 
Come grow with us. We are Canteen.
Job Summary
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities: 
<ul>
<li>Assists in coordinating and participating in the preparation and cooking of various food items.</li>
<li>Assists with planning and creating menus.</li>
<li>Rolls out new culinary programs in conjunction with the marketing and culinary team.</li>
<li>Assists with managing cost controls and controlling expenditure.</li>
<li>Performs other duties as assigned.</li>
</ul>

Qualifications: 
<ul>
<li>5 years of related culinary experience including 1 year at the management level.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.</li>
<li>Ability to set up and distribute production sheets.</li>
<li>Supervisory, leadership, training, management, and coaching skills.</li>
<li>ServSafe or Department of Health Certification is preferred.</li>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.&nbsp;</li>
</ul>
Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
 Applications are accepted on an ongoing basis.
 Canteen maintains a drug-free workplace.
 Associates at Canteenare offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;1478709&nbsp;
Canteen&nbsp;&nbsp;
Nichelle Miller&nbsp;

<h3>Job Description</h3>
Job Description
Position Title: Chef Manager
Salary: $70,000 to $85,000
What makes Epicurean click?&nbsp;Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the Epicurean difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. 
Key Responsibilities:
<ul>
<li>Full culinary management of food service operation to include inventory, ordering and receiving</li>
<li>Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li>
<li>Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products</li>
<li>Possesses a passion for sustainability</li>
</ul>
Preferred Qualifications:
<ul>
<li>Must have a working knowledge of HACCP</li>
<li>Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control</li>
<li>Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Experience with exposition cooking needed</li>
<li>Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li>
<li>ServSafe certified is a plus</li>
</ul>
Apply to Epicurean today!
Epicurean is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.&nbsp;
Epicurean maintains a drug-free workplace.
Associates at Epicurean are offered many fantastic benefits.
<ul>
<li>Medical&nbsp;</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>

Chef Manager

<h3>Job Description</h3>
Job DescriptionDescription:
Job Description
River Bend Club has openings for individuals who are seeking careers in hospitality. At River Bend Club, we pride ourselves on delivering the best, and we expect nothing less from our staff. We are the best at what we do and offer the best learning experience you can find. From line employees to our COO, everyone at River Bend is committed to exceeding expectations and providing consistently superior experiences to our members. If you are just as excited as we are about the opportunities listed, please submit an application.
Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round position with full benefits.
Job Summary (Essential Functions)
This position is to assist the Executive Chef and Executive Sous Chef in helping supervise food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.
 
Requirements:
Job Tasks/Duties
<ul>
<li>Prepares and assists kitchen staff, responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.</li>
<li>Assists in cost controls, requisitioning and issuing for food production.</li>
<li>Consistently maintains standards of quality, cost, presentation and flavor of foods.</li>
<li>Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.</li>
<li>Personally works in any station as assigned by the Executive Chef.</li>
<li>Consults with dining service personnel during daily line-ups.</li>
<li>Covers, dates and properly stores all food products.</li>
<li>Assists in food procurement, delivery, storage of food items.</li>
<li>Expedites food orders during peak service hours.</li>
<li>Helps supervise kitchen personnel.</li>
<li>In the summer supervises the pool snack bar kitchen</li>
<li>Coordinates buffet presentations.</li>
<li>Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.</li>
<li>Reports all member and guest complaints to the chef and assists in resolving complaints.</li>
<li>Understands and consistently follows proper sanitation practices including those for personal hygiene.</li>
<li>Attends staff meetings.</li>
<li>Performs other appropriate tasks assigned by the Executive Chef.</li>
</ul>
Licenses and Special Requirements
<ul>
<li>Food safety certification highly recommended</li>
<li>A minimum of 2 years as a lead line cook or previous sous chef position</li>
<li>High school diploma or GED</li>
<li>Culinary Degree preferred</li>
</ul>
Physical Demands and Work Environment
<ul>
<li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li>
<li>Push, pull or lift up to 50 pounds.</li>
<li>Continuous repetitive motions.</li>
<li>Work in hot, humid and noisy environment.</li>
</ul>

<h3>Job Description</h3>
Job Description
We are looking to add a Pastry Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals that help us to achieve our resort's mission.&nbsp;
Key Responsibilities:
· Supervise Pastry Team: Oversee the pastry kitchen staff, including bakers and pastry chefs, ensuring efficient workflow, proper training, and adherence to hotel standards.
· Menu Development: Assist in designing and creating innovative and seasonal pastry menus that align with the hotel’s dining offerings, special events, and guest preferences.
· Quality Control: Ensure all pastries, desserts, and baked goods meet the hotel's high standards of quality, taste, and presentation. Regularly inspect and evaluate the finished products.
· Inventory Management: Monitor inventory levels of ingredients and supplies. Order ingredients as needed and ensure proper storage of perishable and non-perishable items.
· Training and Development: Provide on-the-job training for pastry staff and encourage skill development. Foster a collaborative and creative work environment.
· Food Safety and Hygiene: Enforce strict adherence to health and safety regulations, including cleanliness and food safety protocols, in accordance with local regulations and hotel policies.
· Cost Control: Help monitor and control food costs, wastage, and overall budget of the pastry department.
· Collaboration: Work closely with the Executive Chef, Sous Chefs, and other kitchen staff to coordinate menu offerings, banquet services, and special requests.
· Guest Relations: Ensure that the pastry team is responsive to guest requests and dietary restrictions. Address any pastry-related concerns or complaints promptly.
· Event Coordination: Oversee pastry production for special events, banquets, and large-scale functions, ensuring timely preparation and delivery.
· Innovation: Stay updated with the latest pastry trends, techniques, and equipment, incorporating new ideas into the hotel’s pastry offerings.
Required Skills and Qualifications:
· Proven experience as a Pastry Chef or in a similar supervisory pastry role, preferably in a hotel or high-end culinary setting.
· In-depth knowledge of baking techniques, pastry decoration, and dessert preparation.
· Strong leadership skills with the ability to train and motivate a team.
· Excellent organizational skills and the ability to manage multiple tasks in a fast-paced environment.
· Strong understanding of food safety standards and sanitation practices.
· Creativity and a passion for pastry arts.
· Good communication skills and the ability to interact with other kitchen staff and hotel departments.
· Ability to work flexible hours, including evenings, weekends, and holidays, as required by hotel operations.
Educational Requirements:
· A degree or certification in Culinary Arts, Pastry Arts, or a related field is preferred.
· Additional certifications in food safety and sanitation may be required.
Physical Requirements:
· Ability to stand for extended periods and lift heavy items (up to 50 lbs).
· Dexterity for handling delicate ingredients and tools in the pastry kitchen.
Reports to:
Executive Chef or Sous Chefs.
Benefits: Health, Dental, Life, 401(k) and much more!
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. All offers of employment are subject to satisfactorily completing the checks outlined above. We are an equal opportunity employer committed to hiring a diverse workforce.

Pastry Chef

<h3>Job Description</h3>
Job Description
Location:
Salary:&nbsp; $74,000 - $85,000
Other Forms of Compensation: &nbsp;
At over 300 college &amp; universities around the country,&nbsp;Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.&nbsp;
Job Summary
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a&nbsp;dining account.&nbsp; You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:&nbsp;
Key Responsibilities:
<ul>
<li>Manages cost controls and controls expenditures for the account</li>
<li>Plans and creates all menus</li>
<li>Purchases and manages inventory</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team</li>
</ul>
Preferred Qualifications:
<ul>
<li>Culinary degree preferred</li>
<li>Three to five years of culinary management experience</li>
<li>High volume production and catering experience is essential</li>
<li>Previous experience managing cost controls</li>
<li>Desire to learn and grow with a top notch foodservice company</li>
</ul>
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Edare offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information
Req ID:&nbsp;1481999
Chartwells HE&nbsp;
KRISTINA MCCARTHY&nbsp;
[[req_classification]]&nbsp;

EXECUTIVE CHEF

<h3>Job Description</h3>
Job DescriptionMinimum 2 years experience in preparing Caribbean cuisine Execute menu according to Company's standard Prepare high-quality food items according to standardize recipes and instructions in order to meet production, delivery and service schedule Ensure that food is at the correct temperate at all time Ability to stay current with food trends and create food that excite our guests Serve meals by using correct portioning and meeting outlined standard Clean and sanitize work station and equipment Ability to adapt to changes to menu Assist in the control of inventory and menu Willingness to learn and support the Company's brand Flexible to work day, nights, weekends and possibly holidays Ability to work in a team environment, great ethics and highly motivated Responsible for compliance with NYC food safety standards is a plus Good time management Perform other duties as necessary especially during downtime

Cook/Chef

<h3>Job Description</h3>
Job Description
Froehlich's is currently hiring for a full-time Salad Chef to prepare and cook delicious dishes for our guests in the Three Oaks, MI area. This cooking position earns a competitive wage of $15 - $20/hour, depending on experience.
In addition to competitive pay and our fun, team-oriented culture, we offer our kitchen staff the following benefits:
<ul>
<li>Free, fresh lunch</li>
<li>20% employee discount on our items</li>
<li>Paid time off (PTO)</li>
<li>401k plan</li>
</ul>
This cooking position works Thursday - Monday with mandatory weekends. So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon!
 
DAY-TO-DAY
As a Salad Chef, you set up and stock stations with all necessary supplies to prepare food for service. This includes chopping vegetables, butchering meat, or preparing sauces! You cook menu items in cooperation with the rest of the kitchen staff, ensuring that you are following recipes and complying with sanitation regulations. As you ensure nothing is burnt or undercooked, you also make sure orders come out of the kitchen simultaneously and in a timely manner. Your other responsibilities include cleaning the kitchen area, taking care of leftover food, and stocking inventory. When interacting with coworkers and customers, you are always positive and professional. You feel a great sense of accomplishment creating delicious dishes that our customers love!
 
ABOUT FROEHLICH'S
Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service.
We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team!
 
OUR IDEAL SALAD CHEF
<ul>
<li>Passionate - enjoys working in a restaurant cooking delicious food</li>
<li>Precise and punctual - accurate and quick to execute tasks</li>
<li>Strong communicator - excellent communication skills</li>
<li>Detail-oriented - organized and precise for maintaining operations</li>
<li>Positive - always optimistic with a can-do attitude</li>
<li>Professional - has a strong work ethic</li>
<li>Team-oriented - works efficiently with others</li>
</ul>
If this sounds like you, keep reading about this culinary opportunity!
 
REQUIREMENTS
<ul>
<li>Cooking experience as a line chef, restaurant cook, or prep cook</li>
<li>Excellent understanding of various cooking methods, ingredients, equipment, and procedures</li>
<li>Familiar with industry's best practices</li>
</ul>
If you meet the above requirements, we need you. Apply today to join our amazing culinary team!
Location: 49128
 Job Posted by ApplicantPro

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