<h3>Job Description</h3>
Job Description
We are seeking an experienced Sous Chef to support our culinary team in a retirement community setting. This role assists with daily kitchen operations while ensuring high-quality meals that meet residents’ dietary needs.
Requirements:
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3–5 years of culinary experience (senior living, healthcare, or hospitality preferred)
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Knowledge of special and therapeutic diets (diabetic, low-sodium, texture-modified, etc.)
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Supervisory experience leading and training kitchen staff
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Strong understanding of food safety and sanitation standards
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Responsibilities:
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Assist with daily food production and kitchen operations
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Supervise and support kitchen staff
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Ensure meals meet quality and dietary guidelines
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Maintain cleanliness and compliance with health regulations
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Support the Executive Chef as needed
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Schedule:
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Full-time; may include weekends and holidays
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We Offer:
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Competitive pay
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Supportive team environment
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Meaningful work serving seniors
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