<h3>Job Description</h3>
Job Description
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
As the Senior Pastry Sous Chef at Wingate University, you will play a key leadership role in overseeing all aspects of the pastry program. This includes supervising the preparation and presentation of high-quality baked goods and desserts across campus dining and catered events. You will collaborate with the Executive Chef to develop innovative pastry menus, manage cost controls, ensure consistent quality, and lead a team of pastry staff in a fast-paced, collegiate foodservice environment.
Key Responsibilities:
<ul>
<li>
Lead the daily production of baked goods, desserts, and pastries for multiple service areas
</li>
<li>
Assist the Executive Chef with menu development focused on seasonal and student-driven offerings
</li>
<li>
Supervise and train pastry team members, ensuring consistency and excellence in execution
</li>
<li>
Support cost control efforts by managing pastry inventory, minimizing waste, and maintaining accurate ordering
</li>
<li>
Execute catering dessert displays and specialty items for events and VIP functions
</li>
<li>
Uphold high standards in food safety, sanitation, and allergen protocols
</li>
<li>
Collaborate with culinary leadership on the rollout of new pastry programs and seasonal promotions
</li>
</ul>
Preferred Qualifications:
<ul>
<li>
Degree or certificate in Baking &amp; Pastry Arts or related culinary discipline
</li>
<li>
3+ years of progressive pastry or bakery leadership experience; university or institutional experience preferred
</li>
<li>
Proven ability to manage production in a high-volume environment
</li>
<li>
Strong knowledge of plated desserts, bread baking, cakes, and decorative pastry techniques
</li>
<li>
Experience leading a team and mentoring staff in a professional kitchen
</li>
<li>
ServSafe certification highly desirable
</li>
<li>
Proficiency in Microsoft Office and basic kitchen systems (inventory, ordering, scheduling)
</li>
</ul>
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit&nbsp;are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.&nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1420564
Bon Appetit&nbsp;
Tyler Justus&nbsp;

Senior Pastry Sous Chef - Wingate University

<h3>Job Description</h3>
Job Description
JOB TITLE: Sous Chef, Specializing in Pastry/Bakery
LOCATION: Orlando
REPORTS TO: Executive Chef
Are you a dynamic leader with a passion for food? Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Sous Chef, Specializing in Pastry/Bakery at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.
At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values: 
•Passion: We love what we do and take pride in delivering exceptional food and service. 
• Customer Focus: We go above and beyond to exceed client expectations. 
• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability. 
•Creativity: We embrace innovation to craft unique culinary and event experiences.
Puff ‘n Stuff Catering is looking for this Sous Chef to bring skill, creativity, and leadership to our pastry and bakery operations. Working alongside our Executive Chef, you’ll lead production, uphold quality standards, and ensure flawless execution for high-end catering events.
Why Join Us?
<ul>
<li>Competitive Pay – Your expertise is valued. </li>
<li>Top-Tier Equipment &amp; Ingredients – Work with the best tools and resources in the industry. </li>
<li>Creative &amp; Collaborative Environment – Be part of an innovative culinary team pushing boundaries in the pastry world. </li>
<li>Event Exposure – Contribute to high-end onsite event executions. </li>
<li>Career Growth – Develop your skills within a company committed to excellence. </li>
</ul>
Role &amp; Responsibilities
Culinary Leadership &amp; Execution 
<ul>
<li>Oversee commissary pastry production, ensuring quality, consistency, and efficiency. </li>
<li>Maintain accuracy in recipes, portioning, and presentation from preparation to final execution. </li>
<li>Minimize waste, optimize ingredient usage, and uphold food safety standards. </li>
</ul>
Event &amp; Team Collaboration 
<ul>
<li>Support onsite event execution, ensuring seamless pastry and dessert presentations. </li>
<li>Work closely with the Executive Chef and culinary team to align production with event needs. </li>
<li>Train and guide the Pastry/Bakery team to uphold high standards in execution. </li>
</ul>
Qualifications
Required: 
<ul>
<li>Experience in pastry/bakery management, preferably in high-volume catering or food service. </li>
<li>Strong leadership, communication, and team-building skills. </li>
<li>Knowledge of food safety regulations and kitchen operations. </li>
<li>Ability to manage production schedules and work efficiently under tight deadlines. </li>
<li>Availability to work nights, weekends, and travel within Central Florida. </li>
</ul>
Preferred: 
<ul>
<li>Experience with catering software (Caterease, ChefTec). </li>
<li>Familiarity with wedding, catering, and event production. </li>
</ul>
Compensation &amp; Benefits
<ul>
<li>Competitive pay based on experience and leadership abilities. </li>
<li>Health, dental, 401(k), flexible spending, and paid vacation. </li>
</ul>
Join Our Culinary Legacy 
This is your opportunity to refine your craft, contribute to high-profile events, and work in a company that values innovation and craftsmanship. 
Ready to elevate your pastry career? Apply now and be part of something extraordinary.

Sous Chef, Specializing in Pastry/Bakery

<h3>Job Description</h3>
Job Description
Le Parfait Paris in San Diego, CA is looking for one Junior Sous Pastry Chef to join our strong team. We are located at 4564 Alvarado Canyon Road Suite G. Our ideal candidate is self-driven, ambitious, reliable and engaged.
Hours: 5am-1:30pm
Days: flexible, must be available weekend and holidays
About 40hrs a week
Salary of $3,800/month + $ Bonus
Possibility to Grow within Company
Responsibilities
<ul>
<li>responsible of the dessert production line</li>
<li>&nbsp;Work with different preparation from SCRATCH; mousses, biscuits, custards, creams, tart crusts, cream puffs, puff pastry</li>
<li>keep inventory of the finished product line </li>
<li>keep inventory of the raw ingredient</li>
<li>Work with Chef on new creation</li>
<li>Must be able to assist on our other department (Macaron, bread, croissants and finishes) when needed</li>
<li>Must be able to work quickly and efficiently while maintaining quality and accuracy.</li>
<li>Must be punctual, organized, focused and attention to detail.</li>
</ul>
Qualifications
<ul>
<li>At least 4 years of PROFESSIONAL experience in the Pastry Field</li>
<li>Must have a valid SD Food handler license</li>
</ul>
We are looking forward to reading your application.

Junior Sous Pastry Chef at Factory

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America
Job Description 
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
<ul>
<li>Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants</li>
<li>Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels</li>
<li>Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency</li>
<li>Produces decorative centerpieces and special orders</li>
<li>Orders and requisitions all supplies for the pastry shop</li>
<li>Maintains a clean and sanitary food production area according to Department of Health standards</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>4+ years of experience in a high-volume pastry preparation position</li>
<li>Knowledge of Italian pastries and techniques</li>
<li>Excellent communication and leadership skills</li>
<li>Intermediate computer skills</li>
<li>Degree from a post-secondary culinary/pastry arts training program preferred</li>
</ul>
 Additional Information 
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings and weekends</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to use a burning oven, commercial stand mixer and other pastry baking equipment</li>
</ul>
Compensation:&nbsp;This position pays an annual salary of $65k - $75k.
Additional Information
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.&nbsp;Eataly also prohibits harassment of applicants and employees based on any of these protected categories.&nbsp;It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. &nbsp;If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Pastry Sous Chef - FUTURE OPPORTUNITIES

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
<ul>
<li>Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants</li>
<li>Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels</li>
<li>Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency</li>
<li>Produces decorative centerpieces and special orders</li>
<li>Orders and requisitions all supplies for the pastry shop</li>
<li>Maintains a clean and sanitary food production area according to Department of Health standards</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>4+ years of experience in a high-volume pastry preparation position</li>
<li>Knowledge of Italian pastries and techniques</li>
<li>Excellent communication and leadership skills</li>
<li>Intermediate computer skills</li>
<li>Degree from a post-secondary culinary/pastry arts training program preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings and weekends</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to use a burning oven, commercial stand mixer and other pastry baking equipment</li>
</ul>
Compensation:&nbsp;This position pays an annual salary of $65k - $75k.
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.&nbsp;Eataly also prohibits harassment of applicants and employees based on any of these protected categories.&nbsp;It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. &nbsp;If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

<h3>Job Description</h3>
Job Description
Assistant Pastry Chef
POSITION OBJECTIVE
Looking for true culinarians who want to be the best. If you have the knead to sweeten your career growth we are searching for genuine talent to work alongside our renowned Executive Pastry Chef. It does not get any better than this. Your commitment to your development is our commitment to you.
ESSENTIAL JOB FUNCTIONS
<ul>
<li>Taste, taste, taste. We eat the food we create.</li>
<li>Plan, prep, set up and provide quality service in all areas of pastry kitchen production to include, but not limited to, all menu items supplied by outlet kitchen.</li>
<li>Build prep lists for daily activities, organizing and prioritizing prep lists in accordance with operational needs.</li>
<li>Oversee and guide Pastry Cooks. Act as supervisor when Executive Pastry Chef is not present.</li>
<li>Support Executive Pastry Chef in building and developing menus.</li>
<li>Exercise creative freedom when creating new items.</li>
<li>Assist with department ordering and inventory management.</li>
<li>Follow established recipes and plating guide provided to exact specification.</li>
<li>Maintain and contribute to a positive work environment</li>
<li>Organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations</li>
<li>All mise en place completed to satisfaction of Executive Chef and Pastry Chef.</li>
<li>Properly follow all processes that are in place.</li>
<li>Communicate with all internal customers efficiently stewarding, service staff).</li>
<li>Properly rotate product in walk in cooler.</li>
<li>Clean and maintain equipment properly.</li>
<li>Maintain and strictly abide by state sanitation/health regulations and hotel requirements.</li>
<li>Organize and set up workstation fast and efficiently.</li>
<li>Rotate, label and date all food on station.</li>
<li>Contribute to the growth and success of the team.</li>
<li>Ability to perform job functions with attention to detail, speed and accuracy.</li>
<li>Ability to prioritize, organize work and follow through with assigned tasks.</li>
<li>Ability to be a clear thinker, remain calm and resolve problems using good judgment.</li>
<li>Ability to work well under pressure of meeting production schedules and timelines of food displays.</li>
<li>Ability to handle multiple tasks at one time while maintaining a high level of professionalism.</li>
<li>Ability to maintain a clean, neat and organized work environment.</li>
<li>Ability to follow recipes, to increase or decrease recipe as needed.</li>
</ul>
EDUCATION/EXPERIENCE
<ul>
<li>High school diploma or equivalent vocational training certificate required.</li>
<li>One to three years’ experience in pastry minimum.</li>
<li>Ability to communicate in English with guests, co-workers and management to their understanding. Spanish speaking skills are a plus.</li>
<li>Ability to compute basic mathematical calculations essential.</li>
<li>Culinary college degree preferred.</li>
<li>Sanitation Certificate required.</li>
</ul>
PHYSICAL DEMANDS
<ul>
<li>Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10&amp;degree;F) and kitchens (+110&amp;degree;F).</li>
<li>Must be able to stand and exert well-paced mobility for a minimum of 8 hours in length. Walking and standing are required for much of the work day and possibly for 8 hours or more.</li>
<li>Must be able to exert well-paced ability in limited space.</li>
<li>Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.</li>
<li>Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.</li>
<li> Must be able to lift trays of food, food items, bags, cases weighing up to 50 lbs. on a regular and continuing basis.</li>
<li> Must be able to push and pull carts and equipment weighing up to 250 lbs.</li>
<li> Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li>
<li> Requires manual dexterity to use and operate all necessary equipment.</li>
<li> Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.</li>
<li> Must be able to change activity frequently and cope with interruptions.</li>
</ul>
Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment. Employer-provided Basic Life Insurance and Basic AD&amp;D are provided after 90 days of employment. 401K eligibility is available to full-time employees after 90 days of employment, and part-time employees after working 1000 total hours. Currently, 401K Match is $0.50 on the $1.00 of an employee’s contribution up to 6%; there is a 5-year vesting period. Applications for all positions are accepted on an ongoing basis.

Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.

Assistant Pastry Chef - $30 - $33/hour

<h3>Job Description</h3>
Job DescriptionSalary: Dependent on Experience 
THE EASTERLY [ST. THOMAS] | PASTRY CHEF
OUR EXCITING WORK ENVIRONMENT
The Easterly [St. Thomas] is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors to compliment the dishes. The Easterly offers one of the Virgin Islands most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers &amp; wine. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a bohemian-island vibe, and offers a social, vibrant and interactive dining experience.
THE OPPORTUNITY 
The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys coaching and working alongside a large team to improve performance and increase retention. The Pastry Chef supports the Chef de Cuisine to ensure menu items are executed with excellence in the restaurant. The kitchen at The Easterly prides itself on sourcing locally and educating the staff on the Caribbean and rustic fare. The Pastry Chef will work with the Chef de Cuisine to maintain our current dessert program while adding new desserts to the program that aligns with the island-inspired menu. 
RESPONSIBILITIES 
<ul>
<li> Developing and preparing all pastry items in accordance with standards set by the Chef de Cuisine.</li>
<li> Complete all opening-closing requirements as directed by Chef de Cuisine.</li>
<li> Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and imagination.</li>
<li> Comply with sanitation regulations and safety standards.</li>
<li> Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation.</li>
<li> Understand food and labor costs and work with Chef de Cuisine to maintain the budget.</li>
<li> Maintain clean and organized workspaces, including dry storage and walk-ins. </li>
<li> Foster a positive, inclusive environment for all staff and guests.</li>
<li> Assist with ordering, invoicing, and inventory.</li>
</ul>
QUALIFICATIONS
<ul>
<li> Minimum of 1-2 years of pastry experience in a high volume restaurant</li>
<li> Well-rounded pastry experience required, including plating, assembling, making ice creams/sorbets, creating seasonal desserts and mixing, shaping and baking breads. </li>
<li> Strong work ethic and even temperament</li>
<li> Attention to details of food quality, preparation, and presentation</li>
<li> Flexible and adaptive to rapidly changing priorities and work demands</li>
<li> Culinary degree or equivalent experience</li>
<li> Promote, work, and act in a manner consistent with the mission of ballast hospitality, setting a professional example at all times</li>
<li> Available to work on weekends, holidays, and nights as required </li>
</ul>
WHO WE ARE
We believe in living our values, some of which are: 
<ul>
<li> Without integrity, all else fails. </li>
<li> We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company. </li>
<li> Without creativity, there is no innovation. </li>
<li> We believe that only a happy and professional staff can give the level of personal service we demand. </li>
<li> We believe in providing legendary service the unique and powerful sort of personal care and attention that our guests tell stories about. </li>
<li> We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. </li>
</ul>
COMPENSATION AND BENEFITS
We offer competitive pay and a comprehensive benefits package. We encourage our employees to grow and learn and offer many opportunities for personal and career development.

EQUAL OPPORTUNITY EMPLOYER
The Easterly [St. Thomas] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

The Easterly [St. Thomas] | PASTRY CHEF

<h3>Job Description</h3>
Job Description
Executive Pastry Chef
Upscale Restaurant (Scratch Kitchen, High Volume) Salary: $50-65k base
Location: Dallas to Plano
The Pastry Chef will oversee daily operations of the pastry department and train staff on various techniques and skills. You must be innovative in creating new bakery items and standardize production recipes. You will also manage scheduling, labor costs, work with vendors managing pricing and products, quality control and provide solutions to staff conflict and customer satisfaction. 
Required:
· Culinary Degree with 10+ years Pastry Chef experience in high profile, full-service restaurants, hotels, or resorts. 
· Experience working in scratch kitchens, and must have high volume experience.
· Strong leadership, organizational and interpersonal skills with staff and customers 
· Must have strong tenure, no job hopping!!!! 3+ years each location
· Bilingual a plus 
Offered:
· Comprehensive Benefits package, including Life Insurance &amp; 401k
· Competitive salary
· Paid Vacation Time
· Extensive training
Company DescriptionSelf Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status. 
<h3>Company Description</h3>
Self Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.

Executive Pastry Chef up to 65K

<h3>Job Description</h3>
Job Description
Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry program and take it to new heights. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants. Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *3+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude
Requirements/Responsibilities
Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and ownership regarding recipes, staff, menus, preparation and presentation on all desserts. Supervises daily operations of the dessert program. Preparing cakes, desserts, pastries on a daily basis. Create new desserts and specials. Weekly / Monthly tastings for ownership Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Executive Pastry Chef ($70-$80K Annually)

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America
Job Description 
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
<ul>
<li>Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants</li>
<li>Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels</li>
<li>Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency</li>
<li>Produces decorative centerpieces and special orders</li>
<li>Orders and requisitions all supplies for the pastry shop</li>
<li>Maintains a clean and sanitary food production area according to Department of Health standards</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>4+ years of experience in a high-volume pastry preparation position</li>
<li>Knowledge of Italian pastries and techniques</li>
<li>Excellent communication and leadership skills</li>
<li>Intermediate computer skills</li>
<li>Degree from a post-secondary culinary/pastry arts training program preferred</li>
</ul>
 Additional Information 
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings and weekends</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to use a burning oven, commercial stand mixer and other pastry baking equipment</li>
</ul>
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.&nbsp;Eataly also prohibits harassment of applicants and employees based on any of these protected categories.&nbsp;It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. &nbsp;If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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