<h3>Job Description</h3>
Job Description
Bellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness around our restaurant. 
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
WHO WE ARE? 
From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
YOUR ROLE AS A PASTRY SOUS CHEF
The Pastry Sous Chef is responsible for overseeing the pastry department in a professional kitchen. This role involves managing the production of a wide variety of pastries, desserts, and baked goods while ensuring high quality and consistency. The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
<ul>
<li>Pastry Production: Prepare and create a range of pastries, desserts, and baked goods according to established recipes and standards. Ensure consistency in taste, appearance, and quality of all products.</li>
<li>Menu Development: Collaborate with the executive chef or pastry chef to create and update the pastry menu. Contribute ideas for new desserts and seasonal offerings.</li>
<li>Team Management: Supervise, train, and motivate a team of pastry cooks. Assign tasks and provide guidance to ensure efficient workflow and maintain high standards of performance.</li>
<li>Inventory Management: Monitor inventory levels of pastry ingredients and supplies. Place orders as needed and maintain proper stock levels to avoid shortages or wastage.</li>
<li>Quality Control: Conduct regular quality checks on finished products to ensure they meet the required standards. Address any issues or discrepancies promptly and implement corrective measures.</li>
<li>Food Safety and Sanitation: Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food products. Maintain a clean and organized work area.</li>
<li>Equipment Maintenance: Ensure that all pastry equipment is properly cleaned, maintained, and in good working condition. Report any equipment malfunctions or repairs needed to the appropriate department.</li>
<li>Cost Control: Assist in managing the pastry department's budget by minimizing waste, controlling portion sizes, and identifying opportunities for cost savings without compromising quality.</li>
<li>Collaboration: Coordinate with other kitchen staff and departments to ensure smooth operations and timely delivery of pastry orders. Communicate effectively with colleagues to maintain a cohesive working environment.</li>
<li>Creativity and Innovation: Stay updated on current pastry trends, techniques, and new ingredients. Continuously seek opportunities to improve recipes and develop innovative pastry creations.</li>
</ul>
REQUIREMENTS AND SKILLS:
<ul>
<li>Must be able to read and write to facilitate the communication process. </li>
<li>Requires good communication skills, both verbal and written. </li>
<li>Ability to learn and perform all essential job functions accurately and safely.</li>
<li>Experienced in training subordinates in fine food preparation and excellent knowledge of menu structure.</li>
<li>The ability to taste all foods to ensure correct preparation.</li>
<li>Ability to walk, stand, and continuously perform essential functions for an extended period of time.</li>
<li>The ability to perform tasks requiring bending, stooping, kneeling, and walking.</li>
<li>Auditory and visual abilities to observe and detect signs of emergency situations.</li>
<li>Must be able to speak, read, write, and understand the primary language(s) used in the workplace.</li>
<li>Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends </li>
<li>Ability to multitask in a fast-paced environment</li>
</ul>
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
<ul>
<li>Most work tasks are performed indoors.&nbsp; Temperature is moderate and controlled by facility environmental systems. </li>
<li>Must be able to stand and exert well-paced mobility for up to 8 hours in length.</li>
<li>Must be able to lift trays weighing up to 25 lbs. on a regular and continuing basis.</li>
<li>Must be able to bend, stoop, squat and stretch to fulfill tasks.</li>
<li>Must be able to exert well-paced ability in limited space and to reach other locations of the property on a timely basis.</li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. </li>
<li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. </li>
<li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li>
<li>Requires manual dexterity to use and operate all necessary equipment.</li>
</ul>
QUALIFICATION STANDARDS:
Education:&nbsp; Bachelor’s degree in Culinary Arts.
Experience Required:&nbsp; Three years of experience as a Jr. Sous Chef or Lead Cook
Licenses or Certificates:&nbsp;&nbsp; Ability to obtain and/or maintain any government-required licenses, certificates or permits.
Grooming:&nbsp;&nbsp; All employees must maintain a neat, clean, and well-groomed appearance per Mr. C’s standards.
INTENT AND FUNCTION OF JOB DESCRIPTIONS:
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included.&nbsp; Peripheral tasks, only incidentally related to each position, have been excluded.&nbsp; Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions.&nbsp; In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.&nbsp; Additional functions and requirements may be assigned by Supervisors as deemed appropriate.&nbsp; Job descriptions are not intended as and do not create employment contracts.&nbsp; The organization maintains its status as an “at-will” employer. 
READY TO JOIN OUR TEAM?&nbsp;
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Equal Employment Opportunity&nbsp;
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yjDvLCtM69

Pastry Sous Chef

<h3>Job Description</h3>
Job Description
We are seeking a talented and motivated Pastry Sous Chef to join our exceptional team of service leaders. This role supports the Pastry Chef in overseeing daily operations of pastry production and service, and plays a key part in developing and executing creative, high-quality pastry offerings using refined techniques and premium ingredients.
 Your Responsibilities: 
• Assist the Pastry Chef in leading the pastry team and ensuring consistency in production and service. • Oversee designated areas of pastry production and ensure smooth execution during service. • Execute and help develop recipes; uphold quality and presentation standards in all pastry items. • Demonstrate proficiency in all core pastry techniques including mixing, baking, finishing, decorating, and plating. • Participate in the creation of seasonal desserts and specials for both the restaurant and bakery. • Maintain inventory and communicate ingredient or equipment needs in a timely and efficient manner. • Ensure cleanliness, organization, and food safety compliance in all work areas. • Help train, mentor, and support pastry team members, fostering a positive and professional kitchen culture. • Lead by example with a strong work ethic, attention to detail, and a collaborative mindset.
Your Qualifications: 
• 2–4 years of professional pastry experience in a fast-paced restaurant or bakery setting. • Prior leadership or supervisory experience is preferred. • High School Diploma or equivalent required; formal pastry or culinary training is a plus. • Excellent communication and organizational skills. • Ability to read, speak, and interpret documents in clear English. • Must be able to work a flexible schedule including nights, weekends, and holidays. • Demonstrates strong technical skill, creativity, and a commitment to excellence. • Passionate about pastry and hospitality, with a desire to learn and grow.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors, and our environment. EMPOWER our staff to think and act on their own with a sense of urgency. PRIDE ourselves in providing generous hospitality, distinctive cuisine, and exceptional service. MENTOR—we encourage personal and professional development. EMBRACE the daily challenge and have fun. We are all in this together!
 What We Offer: 
• Comprehensive Medical, Dental, and Vision insurance • Pre-Tax Commuter Benefits • Employee Assistance Program • Pet Insurance Discounts • Benefits Hub Discounts • Family Meal Provided • On-site Educational Classes
Bastion Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

<h3>Job Description</h3>
Job DescriptionDescription:
Join our dynamic culinary team at the Country Club of Buffalo where we take pride in delivering an exquisite dining experience to our members and guests. As the assistant pastry chef, you will support the pastry chef in crafting exceptional desserts and baked goods that reflect the Club’s high standards of quality and creativity. This position offers a fantastic opportunity to showcase your passion for pastry arts in a refined and collaborative environment.
 
ASSISTANT PASTRY CHEF KEY RESPONSIBILITIES:
<ul>
<li>Prepare and bake pastries, cakes and other baked goods while adhering to the Club’s high culinary standards.</li>
<li>Prepare, mix, portion, scoop, and shape cookie dough for baking ensuring consistent quality, flavor, and uniformity in every batch.</li>
<li>Ensure consistency in quality, flavor, and presentation while following established recipes and techniques.</li>
<li>Oversee baking schedules to ensure timely production of goods for daily service, banquet, and special events.</li>
<li>Maintain a clean, organized, and safe work environment adhering to all food safety and sanitation standards.</li>
<li>Manage inventory, monitor ingredient stock levels, and assist with ordering to prevent shortages and waste.</li>
<li>Operate and maintain kitchen equipment ensuring proper care and functionality.</li>
<li>Assist in developing creative displays and presentations for buffets, events, and member gatherings.</li>
</ul>
 
ASSISTANT PASTRY CHEF QUALIFICATIONS:
<ul>
<li>Proven experience in pastry and baking, preferably in a high end restaurant, hotel, or club setting.</li>
<li>Strong knowledge of pastry techniques, ingredients, and trends.</li>
<li>Creativity, attention to detail and a passion for delivering exceptional desserts.</li>
<li>Ability to work efficiently under pressure and handle multiple tasks in a fast paced environment.</li>
<li>Excellent organizational skills and a collaborated team-oriented attitude.</li>
<li>Certification in culinary arts or related field is a plus.</li>
</ul>
 
Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club.
Country Club of Buffalo team members are;
-Polished professionals;
-Respectful of the coworkers, members, the Club and its traditions;
-Inspired to consistently pursue the betterment of the Club and themselves; 
-Dedicated to their responsibilities and accountable to their peers; and
-Engaged in our community
 
Club History:
The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. 
The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. The Club’s revenues are approximately $9 million annually, including $3 million in food and beverage. 
 
 
Requirements:
ASSISTANT PASTRY CHEF WORK REQUIREMENTS:
<ul>
<li>Ability to work long hours, including early mornings, evenings, weekends and holidays as required by the Club’s schedule</li>
<li>Prolonged periods of standing and working in a fast-paced kitchen environment</li>
<li>Open availability to adapt to the needs of the pastry team and the Club’s event</li>
</ul>

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description
**FULL-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed overnight for an early morning bakeoff. After mastering the basics you'll have a lot of freedom in terms of what specials you'd like to make, and we'll support you with ingredients and special equipment.&nbsp;You&nbsp;must&nbsp;have experience laminating dough and working with a dough sheeter for this role.&nbsp;&nbsp;Most of the job functions will be performed&nbsp;after&nbsp;hours in the evening, from approximately 3-10pm.&nbsp;
Responsibilities:
<ul>
<li>Mix detrempe and laminate croissant dough according to various folding techniques&nbsp;</li>
<li>Sheet and label finished dough</li>
<li>Shape dough into the required shapes to meet par counts for the following morning.&nbsp;</li>
<li>Identify potential issues with dough before proofing&nbsp;</li>
<li>Make bicolor products and take advantage of unique ingredients</li>
<li>Maintain an inventory of finished products and raw materials&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>2 years working in a pastry production kitchen</li>
<li>Ability to work alone or mostly alone and stay on-task&nbsp;</li>
<li>Work cleanly&nbsp;</li>
<li>Ability to help out during the morning bake-off occasionally when other employees are sick or on vacation&nbsp;</li>
</ul>

<h3>Job Description</h3>
Job Description
**FULL-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY: Shifts start at 4am**
**MUST HAVE MONDAY-SATURDAY AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Pastry Sous Chef
Job Overview
The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.
Summary of Position
As a Pastry Sous Chef at The Maybourne Beverly Hills, you will hold a key leadership position in our distinguished culinary team. Your role will involve crafting and delivering exquisite pastries, desserts, and confections that leave a lasting impression on our esteemed guests.
Roles and Responsibilities
<ol>
<li>Collaborate with the Executive Pastry Chef to design and execute a diverse range of pastries, desserts, and baked goods, keeping in line with our luxury standards.</li>
<li>Assist in supervising the pastry kitchen team, ensuring that all pastry preparations are of the highest quality and that standards are consistently met.</li>
<li>Maintain meticulous attention to detail in all aspects of pastry preparation, presentation, and taste, ensuring that the final products exceed guest expectations.</li>
<li>Contribute to the development and enhancement of pastry recipes, taking into account current culinary trends and guest preferences.</li>
<li>Oversee the procurement, storage, and efficient use of pastry ingredients and supplies, minimizing waste and maximizing freshness.</li>
<li>Enforce and maintain a safe and clean kitchen environment, adhering to all health and safety regulations.</li>
<li>Mentor and train pastry team members, fostering a culture of continuous learning and professional growth.</li>
<li>Assist in creating visually appealing pastry menus, complementing the overall culinary experience at The Maybourne Beverly Hills.</li>
<li>Accommodate special requests or dietary preferences, ensuring their satisfaction with dessert offerings.</li>
</ol>
Qualifications
<ul>
<li>Culinary degree or certification in Pastry Arts is preferred.</li>
<li>A minimum of 2-3 of experience in pastry and dessert preparation, including experience in a luxury hotel or fine dining setting.</li>
<li>Proficiency in a wide range of pastry techniques and dessert styles.</li>
<li>Strong leadership, team management, and communication skills.</li>
<li>Knowledge of food safety standards and sanitation practices.</li>
<li>Ability to adapt and create innovative pastry concepts in line with evolving culinary trends</li>
</ul>
Physical Requirements
<ul>
<li>Position regularly involves lifting food cases and materials weighing up to 70 lbs. Pushing and pulling carts is required.</li>
<li>Regular bending to lift items and supplies. Some kneeling.</li>
<li>To complete a task, may be stationary for short periods of time.</li>
<li>Ability to go up and down stairs between the ground level and lobby level. </li>
<li>Inside: Working in assigned kitchen areas. May be exposed to hot temperatures, water, steam, and smoke.</li>
<li>Outside special events. Summer temperatures outside can get above 95 degrees for 5 months of the year. For 2-3 months of the year, low temperature can get as low as 30 degrees.</li>
<li>Active listening required, Hearing equipment, timers, etc.</li>
<li>Check quality and portions of food. Visual cooking cues and surroundings. </li>
<li>Reading recipe cards, procedures, safety information and food labels.</li>
<li>Basic kitchen cleaning supplies and sanitizers.</li>
<li>Hair restraint/hat, gloves, apron, chef’s jacket, closed toed shoes.</li>
<li>Communicate with kitchen staff and service team.</li>
<li>Must be able to obtain any required food handing or sanitation certifications required by local or state agencies.</li>
</ul>
Equal Opportunity Employer:
Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.
Vision
Leading the future of luxury lifestyle; curating distinctive and enriching experiences.
Purpose
Creating Stories of Distinction
The Maybourne Mindset
<ol>
<li>Put People at our heart</li>
<li>Stay two steps ahead</li>
<li>Make the magic happen</li>
</ol>
Who you would be working for
Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.
Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.
A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.
Company Benefits
<ul>
<li>Medical/Dental/Vision Insurance</li>
<li>Company matched 401(k) plan</li>
<li>Company matched Health Savings Plan</li>
<li>Flexible Spending</li>
<li>Paid Holidays</li>
<li>Paid Time Off</li>
</ul>
<ul>
<li>Paid Sick Leave</li>
<li>Employee Assistance Program</li>
<li>Free Parking</li>
<li>Employee Recognition Programs</li>
<li>Colleague meals</li>
<li>Colleague Referral Incentive program</li>
</ul>
*The Maybourne Beverly Hills participates in E-Verify.*

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job DescriptionSalary: $38,000-$41,000 
We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Pastry Chef in preparation, production, and execution of desserts and related tasks. While ensuring consistency, creativity and quality. Job Requirements: - experience with scratch baking ~ pies, cakes desserts, breads - cake decorating ~ sculpting, buttercream &amp; fondant - assurance of proper kitchen sanitation and safety - fast, clean, organized, and reliable worker - willing to learn and advance their career - a passion for the food you create and serve - great attitude and communication - availability on days, nights, weekends, and holidays - availability to work off site parties and a variety of stations Along with your resume please include your online portfolio or pictures of your work if available.

<h3>Job Description</h3>
Job Description
**PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

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