<h3>Job Description</h3>
Job DescriptionWait Staff
Masonicare at Ashlar Village (Senior Living Community) - Wallingford, CT
Day &amp; Evening Shift / 22.5hrs/wk / EOW
 
Waiter / Waitress - Essential Duties and Responsibilities:
<ul>
<li>Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.</li>
<li>Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.</li>
<li>Check dining room at pre-meal check to assure tables are correct and neat in appearance.</li>
<li>Clear table and bus dishes into the dish room and re-set tables.</li>
<li>Follow post meal cleaning schedule.</li>
<li>Follows dress code for department wearing provided uniforms that are clean and neat.</li>
<li>Frequently monitor posted schedule and promptly report to work at assigned time and date.</li>
<li>Attend all scheduled in-services.</li>
<li>Performs all other duties as assigned</li>
</ul>
Qualifications:
Education: High School or GED 
Experience: On the job training 
Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
 
 Day &amp; Evening Shift / 22.5hrs/wk / EOW

Waitstaff

<h3>Job Description</h3>
Job DescriptionWait Staff
Masonicare at Ashlar Village (Senior Living Community) - Wallingford, CT
Evening Shift / 12.5hrs/wk / EOW
 
Waiter / Waitress - Essential Duties and Responsibilities:
<ul>
<li>Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.</li>
<li>Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.</li>
<li>Check dining room at pre-meal check to assure tables are correct and neat in appearance.</li>
<li>Clear table and bus dishes into the dish room and re-set tables.</li>
<li>Follow post meal cleaning schedule.</li>
<li>Follows dress code for department wearing provided uniforms that are clean and neat.</li>
<li>Frequently monitor posted schedule and promptly report to work at assigned time and date.</li>
<li>Attend all scheduled in-services.</li>
<li>Performs all other duties as assigned</li>
</ul>
Qualifications:
Education: High School or GED 
Experience: On the job training 
Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
 
 Evening Shift / 12.5hrs/wk / EOW

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary:
Responsible for the prompt, pleasant, and efficient service to all community residents visiting dining rooms and activities. Remain aware of the physical appearance of dining rooms and waitress stations. Be watchful for situations that might pose a trip hazard for the residents. 
Essential Functions:
<ul>
<li>Maintain or exceed standards of appearance and cleanliness. Maintain personal hygiene and health standards </li>
<li>Maintain and protect the confidentiality of resident information at all times </li>
<li>Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary </li>
<li>Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards </li>
<li>Obtain food and supplies for meal service as directed </li>
<li>Distribute and store clean dishes </li>
<li>Practice safe, sanitary food handling for food preparation, food holding and service </li>
<li>Assist I preparation of foods as directed </li>
<li>Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed </li>
<li>Mop floors in areas as designated by supervisor </li>
<li>Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines </li>
<li>May perform other duties or fill in for other dining room or wait staff as requested </li>
<li>The ability to work in a safe and alert manner </li>
<li>The ability to take ownership for associate’s safety and the safety of the residents </li>
<li>Must disclose any medication that might impair associate’s ability to perform the job safely or competently. </li>
</ul>
Non-Essential Functions:
<ul>
<li>Leads by example exhibiting the CORE Values through servant leadership </li>
<li>Must possess a passion to work with and around senior citizens </li>
<li>Attends required community meetings and participates Life Enrichment activities when able </li>
<li>Completes all required courses in adherence with HRA University </li>
<li>Is prompt and able to perform the required duties of the position on a regular, predictable basis </li>
<li>Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent </li>
<li>Becomes familiar and understands the steps for fire evacuation </li>
<li>All associates are responsible for maintaining a safe and secure environment for all community residents</li>
</ul>
 
Requirements:
Qualifications/Skills/Educational Requirements:
<ul>
<li>High school education or GED equivalent required. </li>
<li>Minimum of one (1) year experience in “front of the house operations” within restaurant, hotel, club or similar environment </li>
<li>Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts </li>
<li>Knowledge of OSHA regulations </li>
<li>Knowledge of state food-handling and kitchen regulations </li>
<li>Must possess a passion to work with and around senior citizens </li>
<li>Must have patience, tact, and cheerful disposition </li>
</ul>

WAITSTAFF

<h3>Job Description</h3>
Job Description
Job description:
At the present time, we are looking for professional, customer service oriented Waitstaff to serve meals to the Residents of our luxury Independent Living Community. The successful candidates will have a positive attitude, the ability to provide excellent customer service and work in an upbeat and cooperative manner with fellow employees.
Schedule: 1x part time Tuesday-Saturday 4pm-8pm
Responsibilities include:
<ul>
<li>Take resident meal orders</li>
</ul>
<ul>
<li>Check station tables for settings and cleanliness</li>
</ul>
<ul>
<li>Read the menu after service so that you are able to assist the Residents with their selections</li>
</ul>
<ul>
<li>Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts</li>
</ul>
<ul>
<li>Full Time Schedule will be for a Tuesday-Saturday or Sunday-Thursday day shift. Part Time hours also available covering the day shift. Part Time schedule will likely include one weekend day per week.</li>
</ul>
Qualifications:
<ul>
<li>Experience as a server in a restaurant or food service related industry</li>
</ul>
<ul>
<li>Able to function in a fast paced environment</li>
</ul>
<ul>
<li>Strong ability to multi-task</li>
</ul>
<ul>
<li>Good communication, customer service and people skills</li>
</ul>
<ul>
<li>Patient and able to deal with a demanding customer base</li>
</ul>
<ul>
<li>Experience working with a senior population is preferred, but not required</li>
</ul>
<ul>
<li>A team player, willing to help out where needed to ensure a pleasurable dining experience for our Resident's</li>
</ul>
<ul>
<li>Familiarity with food safety, food preparation and board of health guidelines a plus</li>
</ul>
<ul>
<li>You must have an abiding respect for seniors and be able to speak in an audible and polite manner at all time.</li>
</ul>
Job Types: Full-time, Part-time
Benefits:
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>

<h3>Job Description</h3>
Job Description
Lead Wait Staff
Masonicare at Middlewoods of Farmington
Day and Evening Shift - 40 hours per week
**Weekend Availability Needed**
Summary of Position- Come join our amazing food service team of dedicated employees with the opportunity to better the lives of seniors in an independent living retirement community.
<ul>
<li>We offer professional growth opportunities with a resident run scholarship foundation as well as tuition reimbursement.</li>
<li>We provide consistent hours throughout the year</li>
<li>Flexible hours for those who participate in school activities and seasonal sports.</li>
<li>Competitive wages based on experience and on the job training for first time jobs</li>
<li>Participate and engage in community events and fundraisers. </li>
<li>Opportunities to work in multiple dining venues</li>
<li>Focus on work and life balance for all employees</li>
</ul>
Minimum Qualifications:
Good attitude
Strong work ethic
Passion for working with seniors
The ability to engage, laugh, and help improve the lives of others
 
#joinourteam
#farmington

Lead Waitstaff

<h3>Job Description</h3>
Job Description
One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That’s the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.
Additional responsibilities include:
<ul>
<li>Patiently and cheerfully taking resident meal orders</li>
<li>Checking station tables for settings and cleanliness</li>
<li>Reading the menu after service so that you can knowledgeably assist the residents with their selections</li>
<li>Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts</li>
<li>Bussing tables at the end of the meal</li>
</ul>
The ideal candidate will have the following skills/qualifications:
<ul>
<li>Experience as a Waiter/Waitress in a restaurant or food-service-related industry</li>
</ul>
<ul>
<li>Able to function in a fast-paced environment</li>
<li>Have a strong ability to multi-task</li>
<li>Possesses good communication, customer service and people skills</li>
<li>Is professional, patient and able to satisfy a demanding customer base</li>
<li>Experience working with a senior population is preferred, but not required</li>
<li>Is a team player, willing to help out where needed to ensure a pleasurable dining experience</li>
<li>Familiarity with food safety, food preparation and board of health guidelines is a plus</li>
<li>Is able to adjust to different personality types and situations in positive ways</li>
<li>Must always be reliable, caring and gentle in actions and demeanor</li>
<li>Maintains an abiding respect for the elderly and remains calm at all times</li>
</ul>

<h3>Job Description</h3>
Job Description
Job description: Waitstaff / Server 
At the present time, we are looking for professional, customer service oriented Waitstaff to serve meals to the Residents of our luxury Independent Living Community. The successful candidates will have a positive attitude, the ability to provide excellent customer service and work in an upbeat and cooperative manner with fellow employees.
Schedule: Part Time / Per Diem - Various days and hours 
Responsibilities include:
<ul>
<li>Take resident meal orders</li>
</ul>
<ul>
<li>Check station tables for settings and cleanliness</li>
</ul>
<ul>
<li>Read the menu after service so that you are able to assist the Residents with their selections</li>
</ul>
<ul>
<li>Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts</li>
</ul>
<ul>
<li>Full Time Schedule will be for a Tuesday-Saturday or Sunday-Thursday day shift. Part Time hours also available covering the day shift. Part Time schedule will likely include one weekend day per week.</li>
</ul>
Qualifications:
<ul>
<li>Experience as a server in a restaurant or food service related industry</li>
</ul>
<ul>
<li>Able to function in a fast paced environment</li>
</ul>
<ul>
<li>Strong ability to multi-task</li>
</ul>
<ul>
<li>Good communication, customer service and people skills</li>
</ul>
<ul>
<li>Patient and able to deal with a demanding customer base</li>
</ul>
<ul>
<li>Experience working with a senior population is preferred, but not required</li>
</ul>
<ul>
<li>A team player, willing to help out where needed to ensure a pleasurable dining experience for our Resident's</li>
</ul>
<ul>
<li>Familiarity with food safety, food preparation and board of health guidelines a plus</li>
</ul>
<ul>
<li>You must have an abiding respect for seniors and be able to speak in an audible and polite manner at all time.</li>
</ul>
Benefits:
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>

<h3>Job Description</h3>
Job Description
Looking for a career where you can make a difference in someone else’s life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy. You’ll enrich the community in which you work, and that community will enrich you. We call what we do at The Bristal “hospitality with a higher purpose.” We know you’ll make an impactful difference. Because the difference is you. Come join us!
One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That’s the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.
Additional responsibilities include:
<ul>
<li>Patiently and cheerfully taking resident meal orders</li>
<li>Checking station tables for settings and cleanliness</li>
<li>Reading the menu after service so that you can knowledgeably assist the residents with their selections</li>
<li>Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts</li>
<li>Bussing tables at the end of the meal</li>
</ul>
The ideal candidate will have the following skills/qualifications:
<ul>
<li>Experience as a Waiter/Waitress in a restaurant or food-service-related industry</li>
</ul>
<ul>
<li>Able to function in a fast-paced environment</li>
<li>Have a strong ability to multi-task</li>
<li>Possesses good communication, customer service and people skills</li>
<li>Is professional, patient and able to satisfy a demanding customer base</li>
<li>Experience working with a senior population is preferred, but not required</li>
<li>Is a team player, willing to help out where needed to ensure a pleasurable dining experience</li>
<li>Familiarity with food safety, food preparation and board of health guidelines is a plus</li>
<li>Is able to adjust to different personality types and situations in positive ways</li>
<li>Must always be reliable, caring and gentle in actions and demeanor</li>
<li>Maintains an abiding respect for the elderly and remains calm at all times</li>
</ul>

<h3>Job Description</h3>
Job Description
We are seeking a Server Waitstaff to become an integral part of our team!&nbsp;You will take orders and serve food to patrons at the&nbsp;dining establishment.
Responsibilities:
<ul>
<li>Serve food and beverages to guests</li>
<li>Explain to guests about menu items</li>
<li>Clean and prepare the dining areas</li>
<li>Greet and make all guests feel welcome&nbsp;at the restaurant</li>
<li>Respond to guest inquiries and requests in a timely fashion</li>
<li>Perform other restaurant duties as assigned</li>
</ul>
​Qualifications:
<ul>
<li>Previous experience in customer service, food service, or other related fields</li>
<li>Ability to build rapport with guests</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and verbal communication skills</li>
</ul>

Server Waitstaff

<h3>Job Description</h3>
Job DescriptionDescription:
Job Title: Restaurant Waitstaff
 
Join our dynamic team as a Restaurant Waitstaff and be a vital part of delivering exceptional dining experiences to our guests. We are seeking friendly, attentive, and professional individuals who are passionate about customer service and creating memorable moments for our patrons. If you enjoy working in a fast-paced environment and thrive on providing excellent service, we encourage you to apply.
 
Key Responsibilities:
- Greet guests warmly and seat them promptly
- Take accurate food and beverage orders and relay them to the kitchen and bar staff
- Serve food and drinks efficiently and courteously
- Ensure guest satisfaction by checking in during their meal and addressing any needs or concerns
- Handle cash and electronic payments accurately
- Maintain cleanliness and organization of tables and service areas
- Follow all safety and sanitation policies and procedures
- Collaborate with team members to ensure smooth restaurant operations
 
Skills and Qualifications:
- Previous experience in a similar role is preferred but not required
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to stand for extended periods and lift moderate weights
- Friendly, professional, and customer-focused attitude
- Flexibility to work evenings, weekends, and holidays as needed
- Knowledge of food safety standards and proper hygiene practices
 
We pride ourselves on fostering a positive and inclusive work environment where team members can grow and develop their skills. Join us and be part of a team dedicated to providing outstanding service and creating a welcoming atmosphere for all our guests.
Requirements:
- Previous experience in a customer service or hospitality role preferred
- Excellent communication and interpersonal skills
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to multitask and prioritize responsibilities
- Friendly, approachable, and professional demeanor
- Flexibility to work evenings, weekends, and holidays as needed
- Knowledge of food safety and hygiene standards is a plus

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