<h3>Job Description</h3>
Job Description
Title: Marriott Banquet Sous Chef 
Property: Full Service Marriott Hotel 
Location: Southeast - AL 
Compensation: $70,000 annually + Bonus (Up to 10%)
Relocation Package Available 
Property Overview: As a reputable Marriott property, we pride ourselves on offering exceptional service and exemplary culinary experiences for our guests. Our facility features numerous upscale dining venues and flexible banquet spaces for events of all sizes, ensuring every occasion is memorable.
Role Overview: The Marriott Banquet Sous Chef supports the Executive Chef in overseeing all aspects of the kitchen relevant to banquet services. This includes managing food quality and presentation, supervising kitchen staff, and meeting the needs of diverse banquet events to ensure guests receive a premium culinary experience.
Key Responsibilities:
<ol>
<li>Ensure timely execution of Banquet Event Orders (BEOs) in accordance with hotel standards.</li>
<li>Expertly manage buffet and plated service techniques while maintaining a high level of food quality and presentation.</li>
<li>Collaborate with the Executive Chef to develop innovative and seasonal banquet menus that exceed guest expectations.</li>
<li>Oversee the inventory, ordering, and allocation of kitchen supplies to minimize waste and cost.</li>
<li>Provide leadership and direction to kitchen staff, promoting teamwork and efficiency.</li>
<li>Maintain compliance with health and safety standards to ensure a safe working environment.</li>
<li>Monitor kitchen operations, ensuring proper functioning of equipment and maintaining a clean workspace.</li>
<li>Implement food safety protocols, ensuring compliance with local and national regulations.</li>
<li>Train and mentor junior staff in culinary techniques and standards.</li>
<li>Create memorable culinary delights through creativity and attention to detail.</li>
</ol>
Requirements
Requirements:
<ul>
<li>Proven leadership qualities coupled with a strong commitment to culinary excellence.</li>
<li>Exceptional interpersonal and communication skills suitable for a dynamic kitchen environment.</li>
<li>Minimum of 3 years of experience as a sous chef in a high-volume, upscale restaurant or banquet facility.</li>
<li>Prior experience in a Marriott or similar upscale property strongly preferred.</li>
<li>Culinary degree or relevant culinary certifications are preferred.</li>
<li>Knowledge of various culinary-related software and basic computer skills.</li>
<li>Must be 21 years of age or older.</li>
<li>Ability to lift up to 50 pounds and stand for extended periods.</li>
<li>Must pass drug screening, background check, and possess a valid food handling certification.</li>
</ul>
Benefits
<ul>
<li>Health Care Plan (Medical, Dental &amp; Vision)</li>
<li>Retirement Plan (401k, IRA)</li>
<li>Paid Time Off (Vacation, Sick &amp; Public Holidays)</li>
<li>Short Term &amp; Long Term Disability</li>
<li>Training &amp; Development</li>
<li>Free Food &amp; Snacks</li>
<li>Wellness Resources</li>
</ul>

Marriott Banquet Sous Chef

<h3>Job Description</h3>
Job DescriptionWe're looking for a courteous, detail-oriented maintenance engineer to provide our guests with a five-star experience. You'll be in charge of overseeing the property’s overall upkeep and carrying out routine processes to make it fully functioning, pleasurable, and safe. Candidates for this position must be active, imaginative, and consistent in their commitment to assist our guests. If this describes you, we'd want to hear from you. If you’re a problem solver ready for a career in the hospitality field, apply today!Compensation:
$25 - $29 hourly
Responsibilities:
<ul>
<li>Operate various tools like wrenches, hammers, screwdrivers, drills, and other maintenance equipment</li>
<li>Maintain all of the hotel's equipment and preventative maintenance plans</li>
<li>React to emergencies that happen before, during, and after your regular work shifts</li>
<li>Adhere to all engineering safety norms and procedures</li>
<li>Stay in constant contact with co-workers, managers, and other departments</li>
</ul>
<ul>
<li>Maintain all hotel equipment, maintenance plans, and safety policies according to company and brand standards</li>
<li>Complete daily logs of operations, report maintenance problems, safety hazards, and accidents</li>
<li>Understand a variety of repairs and maintenance systems (HVAC, electrical, mechanical, plumbing, refrigeration, fire code, pool, etc.) and continue to learn daily, as well as be willing to receive all appropriate certifications and trainings as requested</li>
<li>Work diligently on assigned tasks and take initiative to solve problems and create more efficient processes</li>
<li>Direct, supervise, and support the maintenance team</li>
<li>Create a welcoming environment for guests and solve guest concerns promptly</li>
<li>Be prepared to support the property after hours in the event of an emergency or temporary staff shortage</li>
<li>Work with a variety of tools, hammers and screwdrivers, indicators and edge finders, drills, wrenches, and other maintenance tools of the trade</li>
<li>Perform other duties as requested by the General Manager</li>
</ul>
Qualifications:
<ul>
<li>Must have strong organizational, communications, and interpersonal skills</li>
<li>Ability to use web-based software, including facilities maintenance software preferred</li>
<li>2-4 years of maintenance experience is required for this role</li>
<li>Driver’s license and clean driving record is mandatory</li>
<li>You should have the ability to lift and carry up to 50 lbs.</li>
</ul>
About Company 
Retreat Hotels and Resorts turns striking visions into reality by developing, owning, and operating hotels and resort communities. Retreat Hotels started in 1985 on Jekyll Island, GA. Since then, Retreat has been involved in several new hotel developments. Retreat has a three-fold mission: 
<ul>
<li>Create an unrivaled guest experience, where guests return year after year.</li>
<li>Be a responsible member of the community and proactively protect and preserve the environment.</li>
<li>Provide a warm and inviting place to work where hard work, creativity, and ethical practices are rewarded—a place where employees want a fulfilling career.</li>
</ul>

Maintenance Supervisor - New Marriott Hotel

<h3>Job Description</h3>
Job DescriptionDescription:
Our team is looking to add an upbeat Front Desk Agent to manage all aspects of front desk operations and be a key person of reference for our guests and vendors. To be successful in this role, you will need to extend professionalism and courtesy, have outstanding communication skills, and have the ability to work in a fast-paced environment.
 
This position may require flexible scheduling availability.
Requirements:
Job Requirements:
<ul>
<li>Check-in/Check-out hotel guests</li>
<li>Process all payments according to established hotel requirements</li>
<li>Provide information and assistance to all guests and vendors </li>
<li>Prepares all necessary reports during each shift for the management team</li>
</ul>
 
Job Qualifications:
<ul>
<li>Lightspeed Experience is preferred</li>
<li>Highly motivated team player with strong initiative and desire for achievement </li>
<li>Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary</li>
<li>Ability to work well in stressful situations</li>
<li>Readily available and approachable for all guests while providing excellent guest service</li>
</ul>
 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.
 
Training:
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.
 
Team Member Wellness Program: How We Thank You For All You Bring To The Team
 
Rewarding Benefits Package:
<ul>
<li>Healthcare including Medical, Dental, and Vision Insurance </li>
<li>HSA &amp; FSA plans available! </li>
<li>Dependent care FSA</li>
<li>Identity Theft Protection Insurance Commuter benefits including transit &amp; parking </li>
<li>Pet Insurance </li>
<li>PTO and Payroll Incentives for Annual Wellness Exams</li>
<li>Employee Assistance Program </li>
<li>Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services </li>
<li>Paid Sick and Vacation Time</li>
<li>Family Leave</li>
<li>401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution</li>
</ul>
 
Rewarding Hard Work:
<ul>
<li>Incentive based bonus program</li>
<li>Free room nights at our hotels and employee discounts within your hotel brand</li>
<li>Discounts for friends and family within your hotel brand </li>
<li>Team Member of the Month, Quarter, and Year recognition and bonus</li>
<li>Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work </li>
<li>Career Growth through our in-house training program with a path personalized to your desired goals</li>
<li>Referral bonus program to ANY of our locations</li>
</ul>
 
Equal Opportunity Employer
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Marriott Front Desk Agent (Lightspeed Experience)

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
</ul>
 BANQUET SERVER (Courtyard by Marriott Lincoln Downtown) Compensation: Hourly The purpose of this position is to interact with our guests and ensure they have a great experience when dining and meeting at the hotel. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Banquet Server will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio visual equipment. Maintain a high degree of professionalism. Maintain all equipment and facilities in an organized, clean, and safe environment. General Responsibilities -Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted. -Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed before guests arrive. -Be in communication with the lead event staff regarding any special needs. Assist in ensuring that the events are on time. -Maintain high standards of safety and cleanliness in all areas of the banquet space. -Communicate any areas of need, problems, and concerns from guest to Events Manager. -Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event. -Keep inventory of all banquet equipment in order and stored in their appropriate areas. -Provide all group guests with a lasting experience of the hotel with intent for return business. -Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. -Delivering Alcoholic and Non-alcoholic drinks for service to your customers table. Properly open and pour wine at the tableside. -Performing basic cleaning tasks as needed or directed by supervisor. -Greet all guests and owners warmly with an appropriate greeting. -Adhere to grooming and appearance standards consistently. -Understands and can communicate products and services available at the hotel. Job Qualifications Education: High school diploma or equivalent preferred. Experience: Previous serving experience preferred, excellent oral communication skills required, positive interpersonal skills required. License/Qualifications: Lancaster County Food Handlers Permit **For questions call Aaron or Jesse at (402)904-4800.

Banquet Server Marriott

<h3>Job Description</h3>
Job Description
Join Our Team as a Cook! 
About Us
The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more. 
 KEY SKILLS/RESPONSIBILITIES
<ul>
<li>Culinary Skills:Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation. </li>
<li>Attention to Detail:Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times. </li>
<li>Time Management:Complete necessary food and station preparations efficiently to ensure prompt service during operating hours. </li>
<li>Communication Skills:Convey information and ideas clearly, and work effectively in high-pressure situations. </li>
<li>Problem-Solving:Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges. </li>
</ul>
 EDUCATION &amp; EXPERIENCE
<ul>
<li>Proven experience in food preparation and cooking in a professional kitchen. </li>
<li>High school diploma or equivalent; experience in a hotel or related field preferred. </li>
<li>Food Handlers Certification as required by state regulations. </li>
</ul>
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>
PROPERTY INFORMATION: With an ideal location adjacent to the Convention Center, Marriott Knoxville Downtown is the perfect choice for business and leisure travelers. Our Knoxville, TN hotel offers the best in amenities and service to ensure that our guest have a carefree stay. Leisure travelers appreciate this Knoxville hotel's downtown location. We are within walking distance of many attractions, including the Knoxville Museum of Art, historic Market Square, and the University of Tennessee. Before guest head out in the morning, join us at WINDOWS ON THE PARK Restaurant/Lounge for our Best-4-Breakfast, or stop by after sightseeing for a relaxing dinner WINDOWS ON THE PARK Restaurant is perfect for families, kids under 12 eat for free at qualifying rates.
 Application deadline for Colorado positions:

Marriott Knoxville Downtown - Cook I

<h3>Job Description</h3>
Job Description
Join Our Team as a Cook! 
About Us
The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more. 
 KEY SKILLS/RESPONSIBILITIES
<ul>
<li>Culinary Skills:Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation. </li>
<li>Attention to Detail:Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times. </li>
<li>Time Management:Complete necessary food and station preparations efficiently to ensure prompt service during operating hours. </li>
<li>Communication Skills:Convey information and ideas clearly, and work effectively in high-pressure situations. </li>
<li>Problem-Solving:Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges. </li>
</ul>
 EDUCATION &amp; EXPERIENCE
<ul>
<li>Proven experience in food preparation and cooking in a professional kitchen. </li>
<li>High school diploma or equivalent; experience in a hotel or related field preferred. </li>
<li>Food Handlers Certification as required by state regulations. </li>
</ul>
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>
PROPERTY INFORMATION: An inspired stay awaits at Chicago Marriott Southwest at Burr Ridge. With our central location, travelers can easily access desired destinations including The Morton Arboretum, Toyota Park and Brookfield Zoo. Travel plans become effortless thanks to our location near Chicago Midway International Airport. After a day of adventures, guests can retire to our rooms and suites complete with stylish dcor. Designed to meet a high-tech lifestyle, our accommodations offer an array of amenities including high-speed Wi-Fi and 50-inch Smart TVs. Later, guests can eat and drink with a scenic lake view at our on-site restaurant, Ciazza. Our hotel also serves energizing cups of Starbucks coffee to help start the day. We also offer a pool and a well-managed exercise room boasting an array of cardio equipment and free weights. Chicago Marriott Southwest at Burr Ridge exceeds every travel expectation.
 Application deadline for Colorado positions:

Marriott Burr Ridge - Cook I

<h3>Job Description</h3>
Job Description
Join Our Team as a Cook! 
About Us
The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more. 
 KEY SKILLS/RESPONSIBILITIES
<ul>
<li>Culinary Skills:Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation. </li>
<li>Attention to Detail:Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times. </li>
<li>Time Management:Complete necessary food and station preparations efficiently to ensure prompt service during operating hours. </li>
<li>Communication Skills:Convey information and ideas clearly, and work effectively in high-pressure situations. </li>
<li>Problem-Solving:Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges. </li>
</ul>
 EDUCATION &amp; EXPERIENCE
<ul>
<li>Proven experience in food preparation and cooking in a professional kitchen. </li>
<li>High school diploma or equivalent; experience in a hotel or related field preferred. </li>
<li>Food Handlers Certification as required by state regulations. </li>
</ul>
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>
PROPERTY INFORMATION: The Atlanta Marriott Alpharetta is located north of Atlanta city center, 4 miles from North Point Mall. It has an on-site Starbucks, and offers spacious air-conditioned rooms with flat-screen TVs. All guest rooms include a work desk and a seating area. Guest will also have a satellite TV, a coffee-making facilities, and an iPod docking station. Guests can enjoy steaks, seafood and sandwiches at 19 North. The Atlanta Marriott Alpharetta features a lobby bar and a market.
 Application deadline for Colorado positions:

Marriott Atlanta Alpharetta - Cook I

<h3>Job Description</h3>
Job Description
Join Our Team as a Cook! 
About Us
The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more. 
 KEY SKILLS/RESPONSIBILITIES
<ul>
<li>Culinary Skills:Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation. </li>
<li>Attention to Detail:Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times. </li>
<li>Time Management:Complete necessary food and station preparations efficiently to ensure prompt service during operating hours. </li>
<li>Communication Skills:Convey information and ideas clearly, and work effectively in high-pressure situations. </li>
<li>Problem-Solving:Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges. </li>
</ul>
 EDUCATION &amp; EXPERIENCE
<ul>
<li>Proven experience in food preparation and cooking in a professional kitchen. </li>
<li>High school diploma or equivalent; experience in a hotel or related field preferred. </li>
<li>Food Handlers Certification as required by state regulations. </li>
</ul>
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>
PROPERTY INFORMATION: At Marriott Austin North, were passionate about delivering exceptional service and creating memorable experiences for our guests. Located just north of downtown Austin, our hotel provides a welcoming environment for guests, and an exciting, dynamic workplace for team members. We are located just north of Austin near I-35 and US 183, which provide various public transit routes serviced by CapMetro. As part of our team, youll be an integral part of delivering the Marriott experience: known for its personalized service, thoughtful amenities, and commitment to making each guest feel valued. Whether youre working directly with guests, maintaining a clean and comfortable environment, or collaborating with colleagues across departments, your contribution will play a key role in the success of our hotel. As part of Aimbridge Hospitality, we believe in nurturing professional growth and providing opportunities for employees to shine. If youre excited about joining a forward-thinking team that celebrates innovation and personal development, wed love for you to apply.
 Application deadline for Colorado positions:

Marriott Austin North - Cook I

<h3>Job Description</h3>
Job Description
Join Our Team as a Housekeeper 
About Us
As a Housekeeper, you are the heart of the hotel with a passion for great service. You will be responsible for cleaning guest rooms daily in accordance with hotel procedures, deep cleaning activities, and preventative maintenance tasks to ensure our guests have a memorable experience. 
This role is for you if you are passionate about creating clean and attractive guest rooms, hallways, and public areas in the hotel. If you are a service-oriented individual who is excited about being part of a team that strives for excellence, then this job could be a great fit. 
 KEY SKILLS/RESPONSIBILITIES
<ul>
<li>Sanitation and Cleanliness: Ensurethehighestlevelsofsanitationandcleanlinessinguest roomsandequipment. Spruce up lobbies, hallways, and restrooms. Make sure everything shines, from carpets to furniture. Stock and organize housekeeping carts, ensuring efficiency and readiness. Replace bed linens and restock guest room supplies. Perform deep cleaning tasks as needed, including changing AC filters and touching up paint. </li>
<li>Guest Service &amp; Communication: Be quick to respond to guest requests and deliver items with a friendly attitude. Exhibit great customer service skills. </li>
<li>Safety and Compliance: Ensure guest and hotel property is respected and safe. Safeguard sensitive areas. Practicesafeworkhabitstoavoidpossibleinjuries.</li>
</ul>
 EDUCATION &amp; EXPERIENCE
<ul>
<li>High school diploma or equivalent preferred. </li>
<li>Strong attention to detail and ability to communicate effectively with guests and team members. </li>
</ul>
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>
PROPERTY INFORMATION: Our premier hotel is situated just minutes away from Lucas Oil Stadium and other exciting locales. Guests can taste a variety of popular entrees at our on-site restaurant, Skylight Bistro &amp; Bar, featuring fresh Indiana ingredients daily for breakfast and dinner. After they've treated your taste buds, visitors can head to their guest room and enjoy a comfortable bed and a high-tech flat-screen TV with premium channels and pay-per-view movies. While resting on the soft linens and plush pillows, guests can check in on social media with our high-speed Wi-Fi. During downtime, we invite out guests to get their heart racing with our modern fitness center, then make a splash in our recreational indoor pool. Our hotel also offers 26 event venues with a variety of spaces both indoor and outdoor, ideal for any occasion.
 Application deadline for Colorado positions:

Marriott Indianapolis East - Housekeeper

<h3>Job Description</h3>
Job Description
Join Our Team as a Housekeeper 
About Us
As a Housekeeper, you are the heart of the hotel with a passion for great service. You will be responsible for cleaning guest rooms daily in accordance with hotel procedures, deep cleaning activities, and preventative maintenance tasks to ensure our guests have a memorable experience. 
This role is for you if you are passionate about creating clean and attractive guest rooms, hallways, and public areas in the hotel. If you are a service-oriented individual who is excited about being part of a team that strives for excellence, then this job could be a great fit. 
 KEY SKILLS/RESPONSIBILITIES
<ul>
<li>Sanitation and Cleanliness: Ensurethehighestlevelsofsanitationandcleanlinessinguest roomsandequipment. Spruce up lobbies, hallways, and restrooms. Make sure everything shines, from carpets to furniture. Stock and organize housekeeping carts, ensuring efficiency and readiness. Replace bed linens and restock guest room supplies. Perform deep cleaning tasks as needed, including changing AC filters and touching up paint. </li>
<li>Guest Service &amp; Communication: Be quick to respond to guest requests and deliver items with a friendly attitude. Exhibit great customer service skills. </li>
<li>Safety and Compliance: Ensure guest and hotel property is respected and safe. Safeguard sensitive areas. Practicesafeworkhabitstoavoidpossibleinjuries.</li>
</ul>
 EDUCATION &amp; EXPERIENCE
<ul>
<li>High school diploma or equivalent preferred. </li>
<li>Strong attention to detail and ability to communicate effectively with guests and team members. </li>
</ul>
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>
PROPERTY INFORMATION: Conveniently located in downtown Springfield, our inviting hotel is perfectly situated for family vacations, romantic getaways or business travelers. Guests can settle into spacious rooms featuring complimentary Wi-Fi access, Plug-in Panel for streaming media and plush bedding. Travelers will enjoy delicious dining in our Springfield hotel's restaurant or they can have a light meal and drinks in our award-winning sports bar. The classically-designed meeting and event venues within our downtown hotel are ideal for planning corporate gatherings, weddings and other social galas. Our experienced staff, including planning and catering experts, are always on hand to assist. When it's time to relax, guests will enjoy our hotel's setting close to the Basketball Hall of Fame, Six Flags New England, Dr. Seuss Museum and the MassMutual Center.
 Application deadline for Colorado positions:

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