<h3>Job Description</h3>
Job Description
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
<ul>
<li>
We offer excellent benefits and perks including one free meal per shift and free theme park access.
</li>
<li>
We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
</li>
<li>
We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
</li>
<li>
We invest in training and development opportunities for all team members.
</li>
<li>
We promote social responsibility by being a good neighbor in the community.
</li>
<li>
We care for you, just as we care for others.
</li>
</ul>
Preferred Qualifications:
<ul>
<li>Previous Lifeguard experience.</li>
<li>Basic English language communications required.</li>
<li>Excellent customer service skills.</li>
<li>Must be a strong swimmer.</li>
<li>Must be able to withstand outdoor elements for long periods of time.</li>
<li>Requires full availability including days, nights, weekends, and holidays.</li>
</ul>
Responsibilities:
<ul>
<li>Responsible for keeping current with all Certifications and Training required to comply with the Lifeguard Certification Program.</li>
<li>Responsible for maintaining guest safety in all pool areas, demonstrating professional and consistent adherence to all pool safety standards.</li>
<li>Performs daily safety checks of pool area and slide for potential hazards.</li>
<li>Adheres to all pool safety standards, including safety procedures for adverse weather conditions.</li>
<li>Supports all Lifeguards on duty.</li>
<li>Other duties as assigned.</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Lead Lifeguard - Loews Hotels Universal Orlando

<h3>Job Description</h3>
Job Description
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
<ul>
<li>
We offer excellent benefits and perks including one free meal per shift and free theme park access.
</li>
<li>
We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
</li>
<li>
We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
</li>
<li>
We invest in training and development opportunities for all team members.
</li>
<li>
We promote social responsibility by being a good neighbor in the community.
</li>
<li>
We care for you, just as we care for others.
</li>
</ul>
Culinary Internship Program:
 Culinary Interns at Loews Hotels &amp; Co will be immersed in our culinary culture and learn how we have perfected the art and science of creating enriching culinary experiences. From the perfect pool-side meal featuring local flavors to hundreds of picture-perfect plates for a special event, our chefs play a critical role in delivering memorable hospitality every single day.
Culinary Internships are available at the following properties during select semesters in 2024: Miami Beach, Kansas City, Coronado Bay (San Diego) and multiple Loews Hotels at Universal Orlando including Loews Royal Pacific, Loews Sapphire Falls, Loews Hard Rock Hotels, Loews Portofino Bay.
Competitive internship pay rate offered. Please discuss location specific details with a member of our Talent Acquisition team during your campus career fair or interviews.
What Will You Learn? 
The Loews Hotels &amp; Co Culinary internship has 4 enriching components:
<ul>
<li>Learning Plan</li>
<li>Mentoring by a Loews Leader(s)</li>
<li>Reflections</li>
<li>Value-Added Experiences.</li>
</ul>
Experience working with:
<ul>
<li>Multiple Restaurants, specialty outlets, and managing culinary operations</li>
<li>Garde Manger</li>
<li>Banquets</li>
<li>Pastry</li>
<li>Stewarding</li>
</ul>
Learning plans include:
<ul>
<li>Culinary techniques including sauté, bake, fry, grill, braise, poach, steam, sous vide, roast, and more customized to experience level</li>
<li>Food preparation and presentation</li>
<li>Enhanced knife speed and skills </li>
<li>Opening and closing procedures</li>
<li>Equipment knowledge</li>
<li>Food safety</li>
<li>Operating standards</li>
<li>Tasting presentations</li>
<li>Local flavor partner and more</li>
<li>Value-added internship experiences include immersion into our culture by experiencing our organizational programs focused on Team Member Engagement, DEI (Diversity, Equity &amp; Inclusion), and Learning &amp; Development.</li>
</ul>
Mentors will provide:
<ul>
<li>Helpful professional feedback and support during your experience</li>
<li>Exposure to culinary leadership tasks</li>
<li>Interns will be responsible for completing their weekly reflections in order to capture their learning and maximize the mentoring experience</li>
</ul>
What You Bring
<ul>
<li>Students must be currently enrolled in an accredited, US-based college or university, and be in good academic standing, in order to apply for an internship.</li>
<li>Positive attitude, strong work ethic and eagerness to learn</li>
<li>Desire and ability to work with others collaboratively</li>
<li>Excellent communication skills - both oral and written</li>
<li>Effective organizational skills with a focus on the details, quality, and consistency</li>
<li>Ability to work flexible schedule to include some weekends and holidays</li>
</ul>
NOTE: If your campus has specific internship requirements (semester dates, projects, hours/week, etc.) please let our Talent Acquisition representative know at the time of our campus visit and/or interview. Open communication about your campus requirements as well as your career goals will help us ensure an enriching and educational internship experience.
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Culinary Internship - Loew Hotels Universal Orlando

<h3>Job Description</h3>
Job Description
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
<ul>
<li>
We offer excellent benefits and perks including one free meal per shift and free theme park access.
</li>
<li>
We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
</li>
<li>
We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
</li>
<li>
We invest in training and development opportunities for all team members.
</li>
<li>
We promote social responsibility by being a good neighbor in the community.
</li>
<li>
We care for you, just as we care for others.
</li>
</ul>
Job Specific
<ul>
<li>Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties</li>
<li>Administers and ensures adherence to departmental guidelines, policies and procedures</li>
<li>Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements</li>
<li>Supervises/performs kitchen opening and closing operations</li>
<li>Supervises/assists food handlers in the preparation and production of all hot and cold food items</li>
<li>Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility</li>
<li>Ensures that all raw food ingredients are received and stored in the proper manner</li>
<li>Supervises all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times</li>
<li>Organizes/assists food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met</li>
<li>Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards</li>
<li>Performs frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order</li>
<li>Reports all equipment maintenance needs to Engineering</li>
<li>Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hotels standards</li>
<li>Follows New Hire Training and onboarding program in accordance with hotel policy</li>
<li>Reviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishes</li>
<li>Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel</li>
<li>Communicates daily with department team members to obtain/provide current information regarding daily activities/functions and upcoming events</li>
<li>Evaluates individual team members performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same</li>
<li>Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities</li>
<li>Other duties as assigned</li>
</ul>
General
<ul>
<li>Promotes and applies teamwork skills at all times</li>
<li>Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance</li>
<li>Is polite, friendly, and helpful to guests, management and fellow employees</li>
<li>Executes emergency procedures in accordance with hotel standards</li>
<li>Complies with required safety regulations and procedures</li>
<li>Attends appropriate hotel meetings and training sessions</li>
<li>Maintains cleanliness and excellent condition of equipment and work area</li>
<li>Complies with hotel standards, policies and rules</li>
<li>Recycles whenever possible</li>
<li>Remains current with hotel information and changes</li>
<li>Complies with hotel uniform and grooming standards</li>
</ul>
Qualifications
<ul>
<li>ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience</li>
<li>Three to five years experience in quantity food production, in an upscale hotel or freestanding restaurant</li>
<li>One plus years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant</li>
<li>Excellent culinary skills and knowledge of food productions techniques</li>
<li>Thorough knowledge and understanding of kitchen equipment use and operation</li>
<li>Ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds</li>
<li>Outstanding leadership, management, organizational, and communication skills</li>
<li>Ability to speak, read and write English</li>
<li>Ability to work flexible schedule to include weekends and holidays</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Sous Chef - Loews Hotels Universal Orlando

<h3>Job Description</h3>
Job Description
Job Title: Director of Catering (DOC)
Company: Marvin Love and Associates
Salary: $85,000 annually
Incentive: Up to 40%
Location: Southeast - AL
Marvin Love and Associates is seeking a talented and experienced Director of Catering (DOC) to oversee the catering operations across our clients’ properties. In this leadership role, you will be responsible for ensuring the highest level of service and quality in all catering offerings while achieving financial targets and fostering an exceptional guest experience.
Key Responsibilities:
<ul>
<li>Develop and implement catering strategies that align with company goals and exceed guest expectations</li>
<li>Manage and mentor the catering team to promote professional development and high levels of performance</li>
<li>Coordinate with culinary teams to create innovative menus and ensure food quality and presentation</li>
<li>Oversee event logistics, including setup, service, and breakdown, ensuring seamless execution</li>
<li>Establish and maintain strong relationships with clients, vendors, and internal departments</li>
<li>Monitor financial performance and develop strategies to drive revenue growth and cost control</li>
</ul>
Requirements:
<ul>
<li>Proven experience as a Director of Catering or similar role in the hospitality industry</li>
<li>Strong understanding of catering operations, menu development, and event management</li>
<li>Excellent leadership and team management skills</li>
<li>Outstanding communication and interpersonal abilities</li>
<li>Proficient in financial planning and budget management</li>
<li>Knowledge of food safety and sanitation regulations</li>
</ul>
If you're passionate about catering and looking for an exciting opportunity to lead a team and deliver outstanding experiences, we invite you to apply to join Marvin Love and Associates!
Requirements
Requirements:
<ul>
<li>Proven experience as a Director of Catering or similar role in the hospitality industry</li>
<li>Strong understanding of catering operations, menu development, and event management</li>
<li>Excellent leadership and team management skills</li>
<li>Outstanding communication and interpersonal abilities</li>
<li>Proficient in financial planning and budget management</li>
<li>Knowledge of food safety and sanitation regulations</li>
</ul>
Benefits
Compensation and Benefits:
<ul>
<li>annual salary of $80,000. + 40% incentive/bonus</li>
<li>2 - 3 months of temporary housing provided.</li>
<li>Opportunities for professional growth and development within.</li>
<li>Employee discounts on resort amenities and services.</li>
<li>Health and wellness benefits package.</li>
</ul>

Director of Catering Marriott Hotels

<h3>Job Description</h3>
Job Description
F&amp;B Operations Manager
Job Summary: As the Food &amp; Beverage Operations Manager, you will oversee the day-to-day operations of our food and beverage services at the hotel, including all restaurant outlets and the banquet department. You will ensure we provide high-quality dining experiences that exceed guest expectations. You will work closely with kitchen and front-of-house staff to optimize operations, enhance profitability, and maintain our reputation for outstanding service. You will also be responsible for managing staff, budgeting, and implementing marketing strategies to achieve organizational goals. 
Key Responsibilities: 
Operational Management:
Oversee daily operations of all food and beverage outlets to ensure compliance with company standards and local regulations. 
Implement and maintain standard operating procedures for service excellence and food quality assurance. 
Monitor and analyze operational performance metrics to identify areas for improvement and optimize efficiency. 
Staff Management:
Recruit, train, and supervise food and beverage staff, fostering a positive and productive team environment. 
Schedule staff to ensure adequate coverage and service levels during peak times. 
Conduct regular performance evaluations and provide ongoing coaching and development opportunities. 
Financial Oversight:
Develop and manage budgets, forecasting, and financial reports to ensure profitable operations. 
Monitor inventory levels and control costs by managing purchasing and waste. 
Identify and implement strategies to enhance revenue, including menu pricing, promotions, and events. 
Guest Experience:
Ensure that guests receive excellent service and that all concerns are addressed promptly and professionally. 
Gather feedback from guests to continuously improve service quality and overall dining experience. 
Collaborate with the culinary team to develop innovative menus that align with market trends and customer preferences. 
Marketing and Promotion:
Plan and execute marketing strategies to promote food and beverage offerings, including special events and seasonal menus. 
Manage social media and online presence for food and beverage outlets to enhance brand visibility and customer engagement. 
Compliance and Safety:
Ensure compliance with health and safety regulations, licensing, and food safety standards. 
Conduct regular inspections to identify maintenance and safety issues and ensure prompt resolution. 
Banquet Department Oversight:
Oversee the planning and execution of all banquet and catering events, from small private parties to large-scale conferences. 
Coordinate with clients to understand their needs and ensure seamless delivery, from menu selection to setup. 
Manage banquet staff scheduling, training, and performance to maintain high standards of service. 
Monitor banquet department financial performance, including budgeting, cost control, and profitability. 
 
Qualifications:
Bachelor’s degree in hospitality management, Business Administration, or a related field. 
 years of experience in food and beverage operations, with a focus on management roles. 
Strong leadership skills with the ability to motivate and develop a diverse team. 
Excellent communication and interpersonal skills to interact effectively with guests and staff. 
Proven financial acumen with experience in budgeting, forecasting, and cost control. 
Knowledge of health and safety regulations relevant to food and beverage operations. 
Proficiency in POS systems and MS Office Suite. 
 
What We Offer: 
Competitive salary and performance-based incentives. 
Comprehensive benefits package, including health, dental, and retirement plans. 
Opportunities for professional development and career advancement. 
A dynamic and supportive work environment fostering creativity and teamwork.

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