<h3>Job Description</h3>
Job Description
Dietician: Provides nutrition education and health assessments through our Women, Infants, and Children’s Nutrition Program (WIC). Primary responsibilities include assessing nutritional risks, screening for program eligibility, and providing nutrition education to children and families. 
<ul>
<li>
Weekends and Holidays off!
</li>
<li>
Tele-work and Flexible Scheduling Available 
</li>
<li>
Excellent Benefit Package.
</li>
<li>
Bilingual candidates encouraged to apply; proficiency in a second language may be eligible for an extra $1.00 per hour.
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</ul>
APPLY TO: Nobles County Administration Office. Visit our website at <a href="http://www.co.nobles.mn.us" target="_blank">www.co.nobles.mn.us</a> for application and to view full job descriptions/benefit sheets. Deadline: Open until filled. EEO/AA Employer
 #hc210370

Dietician

<h3>Job Description</h3>
Job Description
POSITION OBJECTIVE/SUMMARY: 
Provides comprehensive nutritional care to patients identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. 
Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. 
MINIMUM QUALIFICATIONS REQUIRED FOR THIS POSITION: 
<ul>
<li>A Bachelor’s Degree in nutrition or dietetics. </li>
<li>At least three years of management experience in acute care hospital. </li>
<li>Experience in acute psychiatric hospital, highly desirable. </li>
<li>Certification as Registered dietitian by the Commission of Dietetic Registration, the Credentialing Agency for the American Dietetic Association. </li>
</ul>
GENERAL STATEMENT OF FUNCTIONS: 
<ol>
<li>Completes Dietary assessment, writes on Progress Notes in the patient’s record, information such as counseling and diet instructions provided to the patient or any pertinent impressions of the patient’s ability to cope and/or acceptance of the diet modification.</li>
</ol>
2. Determines dietary needs of patients from information gathered from patients’ charts in consultation with medical staff, and other sources. 
3.Calculates special diets ordered by physicians. 
4.Calculates weighted diets for patients whose intake must be specifically limited. 
5.Authorizes food substitutions to be made by food services staff in diet order for patients. 
6.Observes, analyzes, and records diet program and patient response to diets served to evaluate effectiveness of dietary programs, to determine necessary diet changes or supplementary feeding, and to provide dietary information for related medical purposes. 
7.Counsels patients regarding normal and therapeutic dietary needs 
8.Inspects prepared food, and observes food service for compliance with diet orders and service procedures and for conformity with dietary policies and standards. 
9.Confers regularly and periodically with the administrator to review progress, exchange information and discuss future goals. 
10.May coordinates menu planning, purchasing, and food preparation. 
11. Promotes food production and service procedures which protect quality and appearance of food as served to patients and personnel. 
12.Assists in planning menus and nourishment lists. 
13.Develops and conduct in-service training for dietary personnel, and others when appropriate. 
14.Assists in development of appropriate sections of the facility’s policy manual. 
15.Clarifies and delineate functions of food service for all personnel. Assist in development of Dietary Department Procedures Manual. 
16.May be required to submit written monthly reports to Medical Director. 
17.Practices confidentiality in all client related matters. 
18.Practices loyalty and commitment to the philosophy, goals and objectives of the Agency. 
Competencies: 
<ul>
<li>Analytical Thinking - Able to breakdown raw information and undefined problems into specific, workable components that in-turn clearly identifies the issues at hand. Makes logical conclusions, anticipates obstacles, and considers different approaches to the decision-making process.</li>
<li>Attention to Detail – Accomplishes tasks through concern for all the areas involved, no matter how small. Monitors and checks work or information and plans and organizes time and resources efficiently. </li>
<li>Communication Effectiveness – Clearly conveys information and ideas through a variety of media to individuals or groups in a manner that engages the audience and helps them understand and retain the message. </li>
<li>Compliance – Ensures compliance and examines patient information to insure that they comply with company and industry regulations, and service policies and procedures.</li>
<li>Flexibility – Exhibits openness to change and new information; adapts behavior or work methods in response to new information, changing conditions, or unexpected obstacles; effectively deals with ambiguity.</li>
<li>Insurance Knowledge – Understands and is able to communicate general mental health insurance policies (including Medicare and Medicaid) and information and direct those with questions where to seek answers and resolution.</li>
<li>Multi-tasking – Handles multiple projects or tasks simultaneously and creates linkages between all involved parties. Utilizes time management, setting priorities and managing ambiguity skills.</li>
<li>Reconciling Information – Filters and evaluates information; weighs conflicting information from several sources and reconciles the differences.</li>
<li>Report Generation - Gathers and disseminates appropriate level of information, formulates it into a formal report that is complete, accurate and thorough for the intended audience. </li>
<li>Technical Capability – Applies and demonstrates technical capacity for job specific technical requirements including software technology, applications, judgment and procedures to achieve position requirements and organizational needs.</li>
<li>Thoroughness - Demonstrates attention to detail and accuracy. Defines and organizes tasks, responsibilities, and priorities. Takes responsibility for timely completion.</li>
</ul>

<h3>Job Description</h3>
Job Description
looking for Dietician by Joy Adult Day Health Care
a day per week 4hr to 6 hr

<h3>Job Description</h3>
Job Description
Victoria Nursing and Rehab is looking for a Dietician to join our team. We have Full Time shifts available! The primary purpose of the position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations that govern our facility, as directed, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner. Why work here? Competitive Salary Vacation and Sick Pay Flexible Schedule Growth Potential Willing to Train Cross-Training Opportunities New Graduates Welcomed Benefits: 401(k) Dental insurance Flexible schedule Full-Time Health insurance Vision insurance We are an equal opportunity employer.

<h3>Job Description</h3>
Job DescriptionRegistered Dietician
Direct the operation of all the kitchens and dining rooms provide nutritious
This role is critical to our organization because
Job Responsibilities
<ul>
<li>Direct the operation of all the kitchens and dining rooms provide nutritious, well-prepared food for patients and also develop diets as appropriate for patients according to their medical needs. Shift hours M-F 8am-4pm.</li>
</ul>
Qualifications
<ul>
<li>Registered Dietitian,Nutrition, Health coaching, Physiology knowledge, Patient assessment</li>
</ul>

Registered Dietician

<h3>Job Description</h3>
Job Description
POSITION SUMMARY:
The Dietician, under the direction of the Nurse Supervisor, is responsible for providing Medical Nutrition Therapy and counseling/education to individuals, groups and programs in the community using the Academy of Nutrition and Dietetics Standards of Practice.
ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)
<ul>
<li>Plans therapeutic diets based on medical and physical conditions of patients. </li>
<li>Instructs patients and families on nutritional principles, dietary plans, food selection and preparation.</li>
<li>Consults with health care team concerning nutritional care of patients. </li>
<li>Plans and participates in group or community education and screening activities. </li>
<li>Writes educational articles for the Tribal paper and the program's website. </li>
<li>Reviews menus provided by other Tribal entities, makes recommendations. </li>
<li>Participates in development of program proposals for grant funding. </li>
<li>Assists with meeting grant requirements related to nutrition.</li>
<li>Assists with the overall appearance and function of the office and building. </li>
</ul>
ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following)
<ul>
<li>Attends required trainings per Sault Tribe Health Division procedures. </li>
<li>Serves as preceptor and mentor for dietetic students and interns. </li>
<li>Provides services at War Memorial Hospital dialysis unit as assigned by the Nurse Supervisor. </li>
<li>All other job-related duties as assign. </li>
</ul>
CONTACTS:
Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, customers and outside vendor/service providers and contractual service partners.
PHYSICAL REQUIREMENTS:
Position light with lifting of 20 pounds and frequent lifting/carrying up to 10 pounds. Physical factors include constant use of hearing, near vision, typing; frequent sitting, use of midrange/far vision, depth perception, color/field of vision; occasional standing, walking, pushing/pulling, climbing, stooping, kneeling, use of smell, driving, bending and cooking. Working conditions include frequent exposure to air quality and occasional exposure to weather, extreme heat/cold, wet/humidity, noise and vibration. Potential hazards include constant patient contact, computer use; frequent medical equipment use, infectious exposure; occasional exposure to moving mechanical parts, electric shock, high exposed places, chemicals, insecticides/pesticides, needles and syringes, equipment use and exposure to food, latex, and plastic. Personal protection equipment/clothing needed to perform job include gloves and other protective equipment as needed.
REQUIREMENTS:
Education: Bachelor’s Degree in Dietetics required. Master’s Degree preferred.
Experience: One year of experience working in public health, clinical, or outpatient dietetics preferred
Certification/License: Must be Certified Registered Dietician and maintain Dietetic registration and meet continuing education requirements. Must have a valid driver’s license and be insurable by the Sault Tribe Insurance Department. Must comply with annual driver’s license review and insurability standards with the Sault Tribe Insurance Department. Will be required to undergo and successfully pass a background check. Must maintain a good moral character standing. Will be required to complete and pass pre-employment drug testing.
Knowledge, Skills and Abilities: Knowledge of MNT (Medical Nutrition Therapy), Nutrition Care Process and scope of dietetics practice required. Knowledge/application of normal nutrition and chronic diseases required. Knowledge of the electronic health record software preferred. Must be able to use word processing, spreadsheet and database software. Knowledge of motivational techniques for effecting behavior change required. Must have excellent counseling skills and be sensitive to cultural and economic differences. Must have organizational skills and be able to plan, prioritize and manage work load to meet goals in a timely manner. Must be able to communicate effectively both orally and in writing. Must be able to establish and maintain effective communication with co-workers, supervisors and the general public. Must be able to work extended hours when needed. Must be flexible and available to work various shifts, including nights, weekends and holidays. Must be able to work under pressure and handle difficult situations. Must maintain confidentiality. Native American preferred.
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Health - Dietician

<h3>Job Description</h3>
Job Description
Cherishing Our Children Since 1977
Helping children and families help themselves to live a better life and build a stronger community.
The Center for Family and Child Enrichment (CFCE) is dedicated to help children and their families by providing the right services and solutions based on individual needs. CFCE is constantly evolving to better support our community. CFCE expanded in early 2012 to include a health care center, The Pediatric &amp; Family Health and Wellness Center.
The Pediatric &amp; Family Health and Wellness Center, a Federally Qualified Health Center (FQHC), offers an array of preventative health services including but not limited to: general and sick care for adults and children, OB/GYN, dental services, nutrition programs and mental health and substance abuse treatment for children and adults.
As an Registered Dietician, you will provide health education and medical nutrition services.&nbsp; Why join CFCE:
<ul>
<li>Making an invaluable impact in your community</li>
<li>Growth and professional development opportunities available</li>
<li>Qualify for Public Service Loan Forgiveness</li>
<li>We are a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code</li>
</ul>
Some of the Functions Include:
<ul>
<li>Basic screenings and recommendations for preventive healthy lifestyle intervention</li>
<li>Individual consultations regarding nutrition and lifestyle changes, upon referral by physician</li>
<li>Educational group sessions regarding nutritional and diabetics prevention</li>
<li>Community outreach and education on nutritional aspects of chronic disease management and prevention.</li>
<li>Maintain appropriate documentation of client and patient care services rendered in the Electronic Health Record or other record-keeping system, as specified by the FQHC</li>
<li>Provide reports on patient compliance, progress toward meeting goals, and other statistical data as may be required for Health Center reporting</li>
<li>Conduct recruitment efforts to engage community in healthy lifestyle activities offered at Clinic</li>
<li>Implement education and support groups consisting of Clinic patients, as well as community clients to offer health and nutrition guidance and information</li>
<li>Provide individual, as well as, parent/child consultation on nutrition and wellness, upon referral by physicians</li>
<li>Provide Medical Nutrition Therapy services subject to written dietary order and based on diagnosis and information received from a referring physician</li>
</ul>
Minimum Education
<ul>
<li>Qualified by the appropriate licensure and certification</li>
<li>2 to 3 years nutrition education</li>
<li>Access to a well maintained vehicle, valid auto insurance, and a current and valid Driver’s License</li>
</ul>
 Note: This is a contractor position.
CFCE is a Drug Free Workplace and an Equal Opportunity Employer.
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