<h3>Job Description</h3>
Job Description
A-Line Staffing is now hiring a Registered&nbsp;Dietician.&nbsp;This will be full time. &nbsp; If you are interested in&nbsp;Registered&nbsp;Dietician&nbsp;Opportunity, please contact Michelle&nbsp;at 586-422-1171&nbsp;or <a href="mailto:Mmansoor@alinestaffing.com" target="_blank">Mmansoor@alinestaffing.com</a>. Registered&nbsp;Dietician&nbsp;Hours
<ul>
<li>8a – 4pm (30 min lunch)</li>
</ul>
Registered&nbsp;Dietician&nbsp;Compensation
<ul>
<li>The pay for this position is $28.00-31.00 an hour</li>
<li>Benefits are available to full-time employees</li>
<li>A 401(k) with a company match is available for full-time employees.</li>
</ul>
Registered&nbsp;Dietician&nbsp;Responsibilities
<ul>
<li>Coordinates with food service management to fulfill resident nutritional needs regarding preferences, texture, and general acceptability of therapeutic menus and to plan therapeutic diet requirements.</li>
<li>Conducts nutritional assessments, audits, discharge summaries, nutrition education and documentation, and nutritional counseling.</li>
<li>Writes nutrition care plans, policies, procedures, therapeutic and modified diets, and menus; develops recipes.</li>
<li>Uses the Nutrition Care Process steps of assessment and reassessment, nutrition diagnosis, intervention, monitoring, and evaluation to discern the best nutritional care for an individual.</li>
<li>Provides evidence-based nutrition counseling and training to meet clinical needs and promote disease management.</li>
<li>Recommends specialized food and nutritional products to be purchased by the facility for the therapeutic use of disease management</li>
<li>Completes initial, annual, and significant change nutritional assessments.</li>
<li>Completes Minimum Data Set (MDS) documentation and care plans for individuals upon admission, quarterly, and as needed in accordance with Centers for Medicare and Medicaid Services (CMS) guidelines.</li>
<li>Writes nutritional care plans and makes dietetic recommendations consistent with providers’ orders and dietetic needs.</li>
<li>Attends and participates in interdisciplinary team meetings to communicate findings and make care plan recommendations.</li>
<li>Provides training and education regarding healthy eating habits and nutrition.</li>
<li>Advises individuals under care on behavior modification and intervention plans, including foods appropriate for their therapeutic diet to improve their health.</li>
<li>Conducts periodic meetings with individuals under care and their family members to determine food preferences and to determine their level of satisfaction with food service.</li>
<li>Provide nutrition education training to food service staff and facility employees.</li>
<li>Conducts dietary quality assurance audits and reports findings.</li>
<li>Performs the full range of supervisory duties.</li>
</ul>
Registered&nbsp;Dietician&nbsp;Requirements
<ul>
<li>Registered&nbsp;Dietitian&nbsp;(RD) or a Registered&nbsp;Dietitian&nbsp;Nutritionist (RDN) as issued by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.</li>
<li>1 + years of experience</li>
</ul>
If you think this Registered&nbsp;Dietician&nbsp;is a good fit for you, please reach out to me - feel free to call, e-mail, or apply to this posting!

Registered Dietician

<h3>Job Description</h3>
Job DescriptionDescription:
Under the supervision of the Program Director and Dietary Manager, the Registered Dietician will display a comprehensive knowledge of clinical nutrition and therapeutic diets; completes participant nutritional assessments and reassessments as needed; obtains participant food preferences and observes for adherence to dietary modifications; determines adequacy of current diet and supplements when necessary; conducts meal rounds and sanitation inspections; provides nutrition education to participants, caregivers, and High Desert PACE staff. 
Requirements:
• Participate as a member of the interdisciplinary team (IDT); perform initial, semi-annual, unscheduled, and annual assessments of participants; and develops and implements the nutritional plan of care, including physician orders for special diets, for each participant.
• Involved in the development and implementation of Quality Assurance and Performance Improvement (QAPI) activities.
• Plan, Create, Implement and Monitor adequacy of lunch and snack menus for the center.
• Responsible for supervision of dietary aide; meet with dietary aide regularly.
• Monitor therapeutic diets and special dietary modifications, communicate concerns with interdisciplinary team, determine each participant’s need for liquid nutritional supplements; and order as needed.
• Monitor participant food intake; follow up with dietary aide, interdisciplinary team, and participants with comments/concerns.
• Assess participants’ access to food and make appropriate referrals to interdisciplinary team for: meal preparation evaluation, Meals on Wheels, sack lunches, grocery shopping needs, and meal preparation provided.
• Communicate with in-home service providers regarding participants’ meal preparation skills, safety in the kitchen, stock of groceries, and intake of food and fluids at home as needed.
• Update sack lunch list, supplement sheet, and feeding room guide as needed.
• Assist with meal service.
• Monitor stock in refrigerator, freezer, and dry storage as needed.
• Communicate regularly with vendors.
• Monitor dietary expenditures, complete budget reports, anticipate projected budgetary needs, and discuss with supervisor.
• Maintain safe and sanitary working environment; and follow High Desert PACE safety policies and procedures; handle potentially infectious specimens with appropriate biohazard precautions and practice Universal Precautions.
• Provide basic nutrition and sanitation education for participants, families, primary caregivers, and/or High Desert PACE staff as needed.
• Participate in wound care meetings with updates on participants’ nutritional status; family meetings; and work area development and department meetings.
• Responsible for staff hiring, orientation, training, and development, and performance appraisal; set clear expectations and assign appropriate authority to staff; hold staff accountable for their scope of work and compliance to company policies and procedures.
• Interact in a courteous, pleasant, and friendly manner with participants and families, High Desert PACE staff, and staff at contracted facilities, as applicable; and demonstrate effective partnership management skills.
• Maintain the confidentiality of all company procedures, results, and information about participants or families.
• Attend and participate in staff meetings, in-services, projects, and committees as assigned.
• Adhere to and support the High Desert PACE center’s practices, procedures, and policies including assigned break times and attendance.
• Accept assigned duties in a cooperative manner; and perform all other related duties as assigned.
• Be flexible in schedule of hours worked.
• May require use of personal vehicle.
 
Education &amp; Training
· Minimum of one (1) year of documented experience working with a frail or elderly population.
· Bachelor’s degree from an accredited college or university in food science, nutrition, and/or dietetics.
· Certified by the Commission on Dietetic Registration (CDR) as a Registered Dietitian.
· Is medically cleared for communicable diseases and has all immunizations up-to-date before engaging in direct participant contact.
 
Skills &amp; Abilities
· Comprehensive knowledge of clinical nutrition and therapeutic diets; and ability to assess clients’ nutritional needs.
· Skilled in medical terminology, including knowledge of the appropriate documentation for completing written assessments.
· Ability to establish and maintain effective communication with employees, participants, and the public.
Working Conditions
The working conditions and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
 
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
· Requires full range of body motion including handling and lifting, manual and finger dexterity, and eye-hand coordination.
· Requires standing, walking, pushing, bending, kneeling, and reaching at arm’s length and overhead in PACE center for prolonged periods of time.
· Requires the ability to use and maintain department equipment.
· Requires the ability to lift/carry up to 50 pounds and push or pull objects exceeding 150 pounds, using appropriate body mechanics.
· Requires corrected vision and hearing to normal range, with or without reasonable accommodation.
· Must be able to document care provided in participant’s service records.
· Requires working under stressful conditions. Working conditions may be noisy and crowded with fluctuating indoor temperatures. Moderate pressure to meet scheduled appointments while dealing with frail and confused participants. Subject to participants that may have the potential for verbal or physical aggression.
· May be exposed to a risk of bodily injury through contact with moving instrumentation, toxic substances, medicinal preparations, bodily fluids, communicable diseases, and any other conditions common in a clinic environment. Subject to unpleasant odors.

<h3>Job Description</h3>
Job DescriptionRegistered Dietician
Direct the operation of all the kitchens and dining rooms provide nutritious
This role is critical to our organization because
Job Responsibilities
<ul>
<li>Direct the operation of all the kitchens and dining rooms provide nutritious, well-prepared food for patients and also develop diets as appropriate for patients according to their medical needs. Shift hours M-F 8am-4pm.</li>
</ul>
Qualifications
<ul>
<li>Registered Dietitian,Nutrition, Health coaching, Physiology knowledge, Patient assessment</li>
</ul>

<h3>Job Description</h3>
Job Description
A-Line Staffing is now hiring a Registered Dietician. This will be full time. If you are interested in Registered Dietician Opportunity, please contact Michelle at 586-422-1171 or <a href="mailto:Mmansoor@alinestaffing.com" target="_blank">Mmansoor@alinestaffing.com</a>. Registered Dietician Hours
<ul>
<li>8a – 4pm (30 min lunch)</li>
</ul>
Registered Dietician Compensation
<ul>
<li>The pay for this position is $26.00-30.00 an hour</li>
<li>Benefits are available to full-time employees</li>
<li>A 401(k) with a company match is available for full-time employees.</li>
</ul>
Registered Dietician Responsibilities
<ul>
<li>Coordinates with food service management to fulfill resident nutritional needs regarding preferences, texture, and general acceptability of therapeutic menus and to plan therapeutic diet requirements.</li>
<li>Conducts nutritional assessments, audits, discharge summaries, nutrition education and documentation, and nutritional counseling.</li>
<li>Writes nutrition care plans, policies, procedures, therapeutic and modified diets, and menus; develops recipes.</li>
<li>Uses the Nutrition Care Process steps of assessment and reassessment, nutrition diagnosis, intervention, monitoring, and evaluation to discern the best nutritional care for an individual.</li>
<li>Provides evidence-based nutrition counseling and training to meet clinical needs and promote disease management.</li>
<li>Recommends specialized food and nutritional products to be purchased by the facility for the therapeutic use of disease management</li>
<li>Completes initial, annual, and significant change nutritional assessments.</li>
<li>Completes Minimum Data Set (MDS) documentation and care plans for individuals upon admission, quarterly, and as needed in accordance with Centers for Medicare and Medicaid Services (CMS) guidelines.</li>
<li>Writes nutritional care plans and makes dietetic recommendations consistent with providers’ orders and dietetic needs.</li>
<li>Attends and participates in interdisciplinary team meetings to communicate findings and make care plan recommendations.</li>
<li>Provides training and education regarding healthy eating habits and nutrition.</li>
<li>Advises individuals under care on behavior modification and intervention plans, including foods appropriate for their therapeutic diet to improve their health.</li>
<li>Conducts periodic meetings with individuals under care and their family members to determine food preferences and to determine their level of satisfaction with food service.</li>
<li>Provide nutrition education training to food service staff and facility employees.</li>
<li>Conducts dietary quality assurance audits and reports findings.</li>
<li>Performs the full range of supervisory duties.</li>
</ul>
Registered Dietician Requirements
<ul>
<li>Registered Dietitian (RD) or a Registered Dietitian Nutritionist (RDN) as issued by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.</li>
<li>1 + years of experience</li>
</ul>
If you think this Registered Dietician is a good fit for you, please reach out to me - feel free to call, e-mail, or apply to this posting!

<h3>Job Description</h3>
Job Description&nbsp;Benefits/Perks
<ul>
<li>Competitive Compensation</li>
<li>Great Work Environment</li>
<li>Career Advancement Opportunities</li>
</ul>
Job SummaryWe are seeking a Dietician/Nutritionist to join our team! As a Dietician/Nutritionist on our team, you will be seeing multiple patients each day, reading their medical history, and listening to their stories and concerns. Based on that patient’s needs and lifestyle, you will be providing diet and nutrition advice, creating meal plans specifically for them, and offering changes they can make in their daily lives to live healthier, happier lives. The ideal candidate has excellent communication and interpersonal skills, a strong understanding of diet, nutrition, and different dietary needs, and the ability to multitask and switch focus, as needed, to provide the best care for each patient.&nbsp; Responsibilities&nbsp;
<ul>
<li>Warmly greet each patient that walks into your office, listening to their concerns and asking questions to learn about their lifestyle and health issues</li>
<li>Counsel patients suffering from a variety of health issues on changes they can make in their daily lives to improve their nutrition</li>
<li>Provide meal plans and recipe suggestions that are in line with their ultimate health goals</li>
<li>Regularly communicate with existing patients and check in on their progress</li>
<li>Be a helpful, supportive presence for patients looking to make major changes in their life</li>
</ul>
Qualifications
<ul>
<li>Must hold the required license in the state</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong understanding of nutrition and different diets</li>
<li>The ability to compassionately counsel people making major life changes</li>
<li>The ability to work independently and within a team environment</li>
<li>Strong problem-solving and analytical skills</li>
</ul>

Dietician/Nutritionist

<h3>Job Description</h3>
Job Description
Join our wonderful team as a Dietitiantoday!
St Elizabeth's Rehab and Nursing is an exceptional team-oriented company hiring forDietitian! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents.
Benefits forDietitian:
<ul>
<li>Referral Bonuses!</li>
<li>Competitive Rates!</li>
<li>Wonderful Environment!</li>
<li>Great Benefit package!</li>
</ul>
Qualifications &amp; Experience Requirements for Dietitian:
<ul>
<li>Previous Experience as a Dietitian preferred</li>
<li>Must be a Registered Dietitian (RD)</li>
<li>Long-Term Care experience preferred</li>
</ul>
Responsibilities
<ul>
<li>Assess the nutritional needs of residents and develop individualized meal plans.</li>
<li>Ensure compliance with federal, state, and local regulations and guidelines.</li>
<li>Monitor and document residents' nutritional status and progress.</li>
<li>Provide nutrition education and counseling to residents, families, and staff.</li>
<li>Collaborate with interdisciplinary teams to improve residents' overall health and well-being.</li>
<li>All other duties as assigned.</li>
</ul>
Vierra Communities provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vierra Communities complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

<h3>Job Description</h3>
Job Description
Healthcare Network (HCN) is a Federally Qualified Health Center (FQHC) serving as the medical home for patients from birth to geriatric. We provide quality medical, dental and behavioral health services through board certified physicians and evidence-based practices to ensure that the whole patient receives quality care, regardless of insurance or income status.
We seek individuals to join our team of caregivers who are passionate about their community and the health and wellbeing of those who live and work here. Bilingual candidates are preferred, as the majority of our patients' first language is not English.
In return for your expertise, HCN offers a highly competitive wage and benefit package for our full-time employees. We offer: Competitive pay; eleven paid holidays (New Year's, MLK, Good Friday, Memorial, July 4th, Labor, Indigenous People's Day, Thanksgiving/Day after; Christmas Eve; Christmas); Paid Time Off bank of 10 days within first year of employment; medical, dental and vision insurances; life insurance (company-paid); 403b savings plan; 401a company-sponsored pension plan with up to 8% contribution; and other miscellaneous benefits.
We are currently hiring for a Pediatric Nutritionist I Registered Dietician for our Pediatric offices, located in Immokalee/Naples, FL.
THIS IS A 100% GRANT FUNDED POSITION
 
Candidates for hire must complete our pre-employment processing which includes a level two AHCA screening, urine drug screen, and validation of job required immunizations.
 Job Posted by ApplicantPro

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