<h3>Job Description</h3>
Job DescriptionDescription:DENVER RESCUE MISSION Job Announcement 
Position Title: Chef
Reports to: Denver Food Services Leadership Team
Job Classification: Full time; non-exempt
Salary Range: $20.29 - $24.55 per hour
 
About Us:
Denver Rescue Mission has been serving the most vulnerable in our community for over 130 years. Our history is rooted in a love of Christ and a commitment to share that love with others. At multiple locations throughout our community, we help restore the lives of people experiencing homelessness and addiction through emergency services, rehabilitation, transitional programs, and community outreach. 
 
The Opportunity:
The Chef may be either a full-time or part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services leadership team (i.e. Supervisor, Manager or Director) as assigned and is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food production as well as focus on the volunteer experience through engagement and mobilization. Each facility offers buffet style, serving individuals who are utilizing services in each specific location. During the course of a shift, all Chefs will work as a team and lend assistance to one another as needed. All Chefs will be required to fulfill the respective areas of focus based upon the needs of each shift. 

Responsibilities will include but not be limited to:
Kitchen Operations
<ul>
<li>Plans and executes daily menu in coordination with other Chefs, Denver Food Services leadership positions and the Food Distribution Coordinator using donated food from the Ministry Outreach Center while maintaining high quality balanced meals. </li>
<li>Organizes and monitors buffet style meal service. </li>
<li>Oversees the preparation of meals by preparing a food prep list that can be executed by all kitchen help including volunteers and program participants. </li>
<li>Creates a professional, respectful and teamwork driven environment where team members and volunteers work together in unison. </li>
<li>Records number of meals served by scanning every meal into Denver Rescue Mission’s database. Review meal totals at the end of every shift to ensure accuracy and reports any issues to the Denver Food Services leader.</li>
<li>Trains program participants in appropriate food handling, preparation, and cooking practices. These practices include but are not limited to: appropriate personal hygiene, food preparation, and maintaining proper working relations with all kitchen help. </li>
<li>Supervises program participants who are assigned to the kitchen as part of their Work Readiness ensuring they are performing tasks as determined by the Chef on duty. </li>
</ul>
Volunteer Services
<ul>
<li>Works in cooperation with the Volunteer Services department to host and mobilize volunteers from the community who are onsite for kitchen prep and meal service shifts each day, resulting in an excellent volunteer experience. </li>
<li>Anticipates and prepares for the volunteers before each volunteer shift by providing a written list of tasks related to meal planning and oversees the tasks performed by volunteers. </li>
<li>Provides welcome and orientation for the volunteers at the beginning of each volunteer shift. </li>
<li>Continuously mobilizes volunteers during their entire shift so that volunteers are engaged and productive. </li>
<li>Thanks, debriefs, and dismisses volunteers at the end of each volunteer shift. </li>
</ul>
Inventory Management
<ul>
<li>Maintains and rotates food storage areas in a manner that is organized, maintains pars and keeps areas free of clutter. </li>
<li>Accurately records donations that stay at the kitchen facility for use in meal production, which includes weighing all donated items and recording on provided sheets. </li>
<li>Sends all excess food donations to Denver Rescue Mission’s warehouse daily per health department standards. </li>
<li>Serves food during designated mealtimes at the buffet area only. </li>
</ul>
Food Safety
<ul>
<li>Follows practices of personal hygiene, food handling practices, and proper cleaning and sanitizing methods. </li>
<li>Daily maintains Denver Rescue Mission’s food safety policies, procedures, and required department logs. </li>
<li>Maintains proper food rotation and discards any unusable or unwholesome items immediately. </li>
<li>Ensures all cleaning schedules are kept updated on a daily basis. </li>
</ul>
Additional Responsibilities
<ul>
<li>Standard uniform is a chef coat, long pants, and appropriate non-slip shoes. </li>
<li>As assigned, participates in weekly staff meetings and other staff related activities. </li>
<li>Follows all accepted and normal staff practices regarding sicknesses, reports, job-related problems, and supervision. </li>
<li>Participates in continuous improvement projects and trainings, utilizing Agile and Lean Methodologies and promoting departmental values. </li>
<li>Displays characteristics “humble, hungry and smart” as portrayed in Patrick Lencioni’s book, The Ideal Team Player. </li>
<li>Is willing to engage in projects to promote a culture of continuous improvement. </li>
</ul>
Requirements:
Minimal Qualifications:
<ul>
<li>Previous cooking and commercial kitchen experience required. </li>
<li>Must be able to lift and move at least 50 pounds. </li>
<li>Knowledge in food industry procedures and sanitation codes related to buffet type services.</li>
<li>Ability to cook in large and small quantities. </li>
<li>Possess an understanding of hospitality related to food services in front and back of house. </li>
<li>Solid Christian ethic with ability to work with people of diverse cultural, educational, and religious backgrounds. </li>
<li>ServSafe® certified or ability to fulfill certification within 90 days of hire. </li>
<li>Ability to obtain and maintain CPR certification within 90 days of hire date.</li>
<li>Willingness to work nights, weekends and holidays as assigned. </li>
<li>Must be a Christian holding to the beliefs set forth in the Statement of Faith, expressed by a personal testimony and Christian conduct. </li>
</ul>
NOTE: A limited amount of work-related travel may be required. 
 
Benefits and Perks:
<ul>
<li>Comprehensive health plan including medical, dental and vision benefits. </li>
<li>Generous vacation, sick time, and holiday pay, plus paid birthday off and ‘refreshment’ day. </li>
<li>Tuition reimbursement and child adoption benefits. </li>
<li>Employer paid term life insurance, long-term disability, AD&amp;D. </li>
<li>Health savings account with generous employer contribution. </li>
<li>Flexible spending account. </li>
<li>Paid parental and bereavement leave. </li>
<li>401(k) with up to 5% company match. </li>
<li>Please access our highlights of the benefits package we offer here: </li>
</ul>
Denver Rescue Mission Benefits Guide
 
Denver Rescue Mission is both an equal opportunity employer and a distinctly faith-based Christian organization. Denver Rescue Mission complies with applicable federal, state, and local employment laws, and strictly prohibits and does not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, national original or ancestry, ethnicity, sex, sexual orientation, gender identity, age, disability, citizenship, parental status, marital status, political ideology, or current or prospective service in the uniformed services. This policy applies to all terms, conditions, and privileges of employment including recruitment, employment, training, and promotion opportunities. Based upon Title VII of the Civil Rights Act of 1964, the Colorado Anti-Discrimination Act, and the U.S. Constitution, Denver Rescue Mission has the right to, and does, hire only candidates who agree with our Statement of Faith and align with our Christian mission.

CHEF

<h3>Job Description</h3>
Job DescriptionDescription:
To direct the kitchen’s daily activities in accordance with the Company’s policies and objectives to ensure profitability, guest satisfaction, and positive employee relations. Cooks and directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.&nbsp;
 
The following position responsibilities are essential functions of the position. Successful job applicants will be able to perform these essential functions with or without requested accommodation.
<ul>
<li>Responsible for achieving projected food cost percentages through security, waste control and inventory control.</li>
<li>Responsible for labor control through scheduling to meet budget.</li>
<li>Responsible for kitchen supply and uniform costs.</li>
<li>Ensures that the purchasing and preparation of all food products, including specials, meet the Company’s standards of consistency and quality. Monitors food production to guarantee that timing guidelines are met.</li>
<li>Handling all staffing responsibilities, including hiring, training, scheduling, counseling, promoting, and terminating.</li>
<li>Develop Sous Chefs and other kitchen staff members’ skills; builds teamwork and morale.</li>
<li>Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members.</li>
<li>Fulfills specific administrative duties including approval of invoices, inventory taking, scheduling, and team member records.</li>
<li>Maintains proper equipment maintenance and general cleanliness.</li>
<li>Enforces Company policies and procedures and actively promotes the “Schwartz Brothers Way” of customer care.</li>
<li>Performing other duties as asked and directed.</li>
</ul>
 
Requirements:
Knowledge, Skills, and Aptitudes:
<ul>
<li>Exceptional understanding of P&amp;L and cost controls are required.</li>
<li>Possess strong leadership abilities.</li>
<li>Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.</li>
<li>Strong organizational skills required.</li>
<li>Must be proficient in Microsoft Office Suite—Microsoft Word, Excel, and Outlook.</li>
<li>Ability to produce an excellent culinary and restaurant experience for patrons.</li>
<li>Excellent verbal and written communication skills.</li>
<li>Moderate reading and writing skills; ability to follow and direct written and oral instructions and procedures.</li>
<li>Excellent time management, scheduling, managerial, and organizational skills.</li>
<li>Manual dexterity; auditory and visual skills required.</li>
</ul>
Education and Experience:
<ul>
<li>Minimum of five (5) years of experience in a Chef role in an fine-ding, full-service restaurant. Steakhouse concept preferred.</li>
<li>Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.</li>
<li>High school diploma or equivalent preferred.</li>
<li>At least two years of culinary managerial experience required.</li>
<li>Experience in high volume sales exceeding 10 million a year is preferred.</li>
<li>ServSafe certification required</li>
<li>Current Washington State Food Handler’s card.</li>
</ul>
Physical Demands and Working Conditions:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
<ul>
<li>Required the ability to bend, twist, reach, stand and walk for extended periods of time to perform normal job functions</li>
<li>Prolonged period of standing and preparing and cooking food.</li>
<li>Prolonged periods sitting at a desk and working on a computer.</li>
<li>Must be able to work in a kitchen environment that may involve exposure to extreme hot or cold.</li>
<li>Regularly required to talk or hear.</li>
<li>Regularly exposed to kitchen equipment (e.g. oven, stove, dishwasher, broiler, knives, etc.)</li>
<li>The noise level in work environment is moderate to loud.</li>
<li>Flexibility and/or reliability in work schedule are required to provide support when needed.</li>
<li>Able to work nights, weekends, holidays, and long hours.</li>
<li>Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.</li>
</ul>
Benefits:
<ul>
<li>&nbsp;Discounted meals at Daniel’s Broiler</li>
<li>10% bonus program</li>
<li>2 weeks’ vacation&nbsp;</li>
<li>Sick time is accrued at 1 hour for every 30 hours worked&nbsp;</li>
<li>A paid day off each year to use during your birthday month</li>
<li>Christmas is a closed holiday</li>
<li>401(k) with company match</li>
<li>Health, dental, vision insurance</li>
<li>Voluntary benefits such as LTD, commuting benefits</li>
<li>Length of service bonuses</li>
<li>Opportunity for growth and development- we promote from within!</li>
<li>Free Employee Assistance Program &nbsp;</li>
</ul>
 
Compensation details: 89000-100000 Yearly Salary
 
PIde3190f0a752-25405-38666730

Chef

<h3>Job Description</h3>
Job Description Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job Description
Harrigan's Pub is a fast paced, high volume restaurant at the Jersey Shore.
We have Immediate opening for experienced Line, Saute, Grill, and Prep cook Position is for year round employment, not seasonal.
· Qualifications:
<ul>
<li>Previous kitchen experience cooking in a full service restaurant.</li>
<li>Grilling, frying, sautéing, and other cooking methods to specified recipes and standards</li>
<li>Good foundation in kitchen skills, including knife/prep work, sauté, and more.</li>
<li>Ability to work in a fast-paced environment and prepare entrees in a timely manner</li>
<li>Able to work days, nights and weekends</li>
</ul>
Responsibilities:
<ul>
<li>Follows recipes, portion controls, and presentation specifications as set by the restaurant.</li>
<li>Assist with stocking and setting up kitchen stations</li>
<li>Operate standard kitchen equipment safely and efficiently</li>
<li>Adhere to all sanitation and food production codes</li>
<li>Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.</li>
<li>Able to stand long hours and lift up to 50 pounds</li>
</ul>
Applications will be accepted through ZipRecruiter, on our website, under "jobs", go to: WWW.HARRIGANSPUB.COM, or in person at Harrigan's Pub, Sea Girt. No phone calls please. Wage is based on experience.
Company DescriptionHarrigan’s Pub is the premier Irish Pub at the Jersey Shore. Our signature Sizzling Sliced Steak Sandwich is a house specialty for over 40 years! We also offer an extensive menu including fresh fish, steaks, hand-crafted burgers and sandwiches. 
<h3>Company Description</h3>
Harrigan’s Pub is the premier Irish Pub at the Jersey Shore. Our signature Sizzling Sliced Steak Sandwich is a house specialty for over 40 years! We also offer an extensive menu including fresh fish, steaks, hand-crafted burgers and sandwiches.

Line Chef / Sous Chef

<h3>Job Description</h3>
Job Description
Salary: $46,000 - $55,000
Other Forms of Compensation:&nbsp;Merit Increases
Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
<ul>
<li>Provides frontline culinary resources and support.</li>
<li>Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.</li>
<li>Assists with planning and creating menus.</li>
<li>Produces and executes catering events.</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team.</li>
<li>Assists with managing cost controls and control expenditures for the account.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications: 
<ul>
<li>1 to 3 years of culinary management experience.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Hands-on chef experience is required.</li>
<li>Extensive catering experience is preferred.</li>
<li>High volume batch cooking and complex food service operations experience is preferred.</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li>
<li>ServSafe Certification is preferred.</li>
</ul>
<ul>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
Apply to CSG&nbsp;today!

Team Members at CSG are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leav</li>
</ul>
Team members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information
Culinary Services Group is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis
CSG&nbsp;maintains a drug-free workplace.
Req ID:&nbsp;1464543
Culinary Services Group
Leeann Morris
[[req_classification]]

<h3>Job Description</h3>
Job Description
Salary:&nbsp; $58,000-65,000
Growth. Opportunity. Excellence.
 Canteen&nbsp;brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our&nbsp;growth.&nbsp;Interested in joining our team? You&nbsp;bring the enthusiasm, customer service, and commitment; we’ll supply the&nbsp;opportunity&nbsp;and innovation.&nbsp;&nbsp;Together,&nbsp;we’ll continue to transform our industry. 
 Come grow with us. We are Canteen.
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
<ul>
<li>Provides frontline culinary resources and support.</li>
<li>Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.</li>
<li>Assists with planning and creating menus.</li>
<li>Produces and executes catering events.</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team.</li>
<li>Assists with managing cost controls and control expenditures for the account.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications: 
<ul>
<li>1 to 3 years of culinary management experience.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Hands-on chef experience is required.</li>
<li>Extensive catering experience is preferred.</li>
<li>High volume batch cooking and complex food service operations experience is preferred.</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li>
<li>ServSafe Certification is preferred.</li>
</ul>
<ul>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
 Applications are accepted on an ongoing basis.
 Canteen maintains a drug-free workplace.
 Associates at Canteenare offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;1469233&nbsp;
Canteen&nbsp;&nbsp;
XUE BAI&nbsp;

<h3>Job Description</h3>
Job Description
Salary:&nbsp; $60000
Growth. Opportunity. Excellence.
 Canteen&nbsp;brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our&nbsp;growth.&nbsp;Interested in joining our team? You&nbsp;bring the enthusiasm, customer service, and commitment; we’ll supply the&nbsp;opportunity&nbsp;and innovation.&nbsp;&nbsp;Together,&nbsp;we’ll continue to transform our industry. 
 Come grow with us. We are Canteen.
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
<ul>
<li>Provides frontline culinary resources and support.</li>
<li>Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.</li>
<li>Assists with planning and creating menus.</li>
<li>Produces and executes catering events.</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team.</li>
<li>Assists with managing cost controls and control expenditures for the account.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications: 
<ul>
<li>1 to 3 years of culinary management experience.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Hands-on chef experience is required.</li>
<li>Extensive catering experience is preferred.</li>
<li>High volume batch cooking and complex food service operations experience is preferred.</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li>
<li>ServSafe Certification is preferred.</li>
</ul>
<ul>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
 Applications are accepted on an ongoing basis.
 Canteen maintains a drug-free workplace.
 Associates at Canteenare offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;1469236&nbsp;
Canteen&nbsp;&nbsp;
XUE BAI&nbsp;

<h3>Job Description</h3>
Job Description
Schedule: Monday - Friday 10am - 6:30pm
Who We Are
At Alsana, we’re a dedicated eating recovery community helping adults and adolescence of all genders heal with personalized, whole-person care. We offer in-person residential, outpatient, and virtual programs nationwide including adolescent PHP/IOP to meet clients wherever they are in their recovery journey. Our approach addresses the aspects of eating disorders that often go untreated in traditional programs by focusing on five key dimensions of care: medical, nutritional, movement, relational, and therapeutic.
Our culture is built on communication, collaboration, compassion, and integrity all essential in crafting individualized treatment plans that support meaningful, lasting recovery. Behind the scenes, every team member plays a vital role in making healing possible and that includes you.
 
The Role 
As the Chef at Alsana, you will provide nutritious meals to clients with eating disorders, adhering to recipes that have been built and analyzed by a registered dietitian to provide for client’s individualized nutritional needs. You will participate in client education about food and adhere to allergies and dietitian approved preferences when preparing meals. You will provide meals for individuals as outlined in the recipe binder and in collaboration with the Lead Chef and Lead Dietitian, to provide appropriate nutritional intake. You are responsible for daily meal prep, food purchasing, and maintaining the kitchen according to county health codes and ServSafe standards. 
Responsibilities 
<ul>
<li>Plans and provides all meals for clients and approved staff as outlined in the recipe binder, in collaboration with the Lead Chef. Supports Lead Dietitian, Lead Chef, and clients during client challenge meals. </li>
<li>Follows all safety and sanitation procedures as outlined by ServSafe including, but not limited to, wearing hair coverings &amp; gloves in the food preparation area. </li>
<li>Communicates effectively with direct care and dietitians; reports any communication difficulties to Lead Chef. </li>
<li>Maintains responsibility for safe food standards including sanitation duties, food temperatures, refrigerator temperatures and food handling. </li>
</ul>
<ul>
<li>Takes inventory of food and supplies, orders food, and assists with recipe development. </li>
<li>Assists with food inventory labeling to include opening date and expiration date according to guidelines. </li>
<li>Maintains client confidentiality according to facility policy and HIPPA guidelines. </li>
</ul>
Qualifications 
<ul>
<li>Maintain food safety standards and practices as determined by The Joint Commission </li>
<li>High school diploma and 1-2 years of experience in the field </li>
<li>Current ServSafe Certification </li>
</ul>
Full-time team members enjoy:
<ul>
<li>Medical plans with HSA/FSA options (Anthem BCBS nationwide; Kaiser also available in CA)</li>
<li>Dental &amp; vision (Guardian)</li>
<li>Generous PTO, sick time, 7 holidays + COVID time</li>
<li>401(k) – eligible after 60 days</li>
<li>Company-paid life &amp; long-term disability</li>
<li>Short-term disability (company-paid for non-CA; CA uses state plan)</li>
<li>Flexible Spending Accounts (FSA)</li>
<li>Continuing education stipend (position-specific, after 6 months)</li>
<li>Company-paid EAP</li>
<li>LifeMart employee discounts</li>
<li>Free meals &amp; snacks (position-specific)</li>
</ul>
We’re proud to offer benefits that care for you so you can keep doing work that truly matters. Are you ready to let your light shine?! Join the Alsana team today!

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create according to head chefs direction</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Bonus based on performance</li>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
</ul>
 Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs and Chef Instructors to join our team in Hoboken, NJ! We specialize in providing unique culinary experiences to our guests; whether they are taking a hands-on cooking class, attending our popular chef competitions, or enjoying a catered event in our open-kitchens or our stunning rooftop. We offer highly competitive pay plus tips and bonuses! A flexible schedule with weeknight and weekend availability is required. Catering experience and teaching experience is a plus. ROLES / RESPONSIBILITIES: Your role as a Chef at Hudson Table is to lead your team and guests through the execution of classes and/or events in a fun and organized way. You will teach Hudson Tables preexisting hands-on classes as well as lead your Kitchen Assistants in the execution of chef competitions, catered events, chef's tables. You will have the unique opportunity to develop and prepare your own menus for on and off-site catering, or plated multi-course dining experiences live in front of our guests. COMPENSATION: Hourly/Flat Rate Compensation + Bonus Incentives and Tips REQUIREMENTS: Must be able to work 2-3 shifts per week including weekends. QUALIFICATIONS: - High school diploma or GED required. - Culinary degree from an accredited program - Minimum 5 years of experience in the food industry - Must have a strong understanding of food and kitchen safety - Demonstrate ability to multi-task - Ability to bend and lift 40 - 60 pounds - Must understand FOH operations and be able to deliver high-quality customer experience - Must possess a strong sense of urgency and attention to detail - Good communication including listening skills required - Proven ability to work independently at times and within a team - Demonstrate the ability to prioritize multiple tasks to meet deadlines - Must have the ability to work a flexible schedule including evenings and weekends

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