<h3>Job Description</h3>
Job Description
Position: Pastry Sous Chef, French Cuisine Salary: $55,000+ DOE Location: Park City, Utah About the Company: Reef Capital Partners is a Utah-based investment firm founded in 2005 with offices in Lehi, UT, Park City, UT, and Ivins, UT. Reef focuses on commercial real estate lending and development across the U.S. This an exciting opportunity for a growing restaurant group, who has partnered with Reef, led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. This Pastry Sous Chef position will work under the Pastry Chef for the development of the pastry department during opening and continued operations of two new concepts: a 100 seat brasserie and bar, and a French pastry &amp; coffee shop. There is extensive room for growth with future phases including a boutique hotel, a luxury residential development, the Marcella Club at the new Mayflower ski resort and a Tiger Woods designed golf course.
Position Overview:
The Pastry Sous Chef under the direction of the Pastry Chef, supervises and coordinates creation and production of desserts, breads, sweets, chocolates, ice creams, etc. of the restaurants and outlets. The Pastry Chef reports to the Executive Chef, Executive Sous Chef and Pastry Chef. This position will be very hands-on in the beginning with the expectation that the candidate is actively involved in the production process, as well as plating on the line during service.
Pre-Opening Duties:
<ul>
<li>Help to ideate and create concepts, identities and POVs for all menus, namely the desserts, breads, pastries and garnishes, etc.</li>
<li>Assist in dessert menu development for all time periods; breakfast, lunch, brunch, dinner, bar, special events</li>
<li>Work with the Pastry Chef to implement standards to be used by chefs in kitchens, to include: recipe outlines, order and inventory sheets, station guidelines and kitchen flow, plate presentation guidelines, training programs, menu descriptions etc.</li>
<li>Participate in recipe testing and costing</li>
<li>Work special events and marketing events</li>
<li>Supervise, motivate and leads pastry staff pre-opening to ensure a successful launch</li>
</ul>
Opening Duties:
<ul>
<li>Supervise the Pastry Department and Pastry Cooks</li>
<li>Work with the EC, Pastry Chef and Culinary Team to continuously develop new menu items</li>
<li>Supervise and execute quality controls of food execution, taste, and presentation in the department</li>
<li>Assist in achieving and maintaining labor and COGS controls to meet or exceed budgets.</li>
<li>Routine checks of food to meet quality standards supervises and coordinates all new menu and menu change implementations</li>
<li>Assist Pastry Chef in ordering and administrative aspects of the department.</li>
<li>Help ensure the kitchen is immaculately clean and complaint with all regulatory requirements for food handling, sanitation, employment law and safety</li>
<li>Lead production of pastries and desserts. Expect to be active on the line during service hours.</li>
</ul>
Qualifications: 
<ul>
<li>2 years+ in management required in a fast-paced upscale Food and Beverage operation, ideally with a diverse background in hotels, fine dining, and French cuisine</li>
<li>Impeccable leadership and communication skills</li>
<li>Cutting edge technical food knowledge especially in French pastries, desserts and breads. </li>
<li>Ideal candidates have relevant fine dining experience in major metropolitan cities as well as winter resorts. Extensive experience and knowledge of French cuisine required.</li>
<li>Degree in Culinary Arts- Pastry is preferred</li>
</ul>
Required Skills:
<ul>
<li>Cutting edge technical food knowledge</li>
<li>Strong Leadership Track Record</li>
<li>Knowledge in MS Office and Google</li>
<li>Experienced with principles and processes for providing customer and employee services</li>
<li>Requires good communication skills, both written and verbal</li>
</ul>
Physical Requirements:
<ul>
<li>Most work tasks are performed indoors with some outdoor activity.</li>
<li>Position requires walking and giving direction most of the working day. </li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Ability to stand for long hours and lift 50lbs.</li>
</ul>
Company Benefits:
<ul>
<li>401(k) Plan with Company Match</li>
<li>Generous Health Plan with HSA Match</li>
<li>Paid Time-off</li>
<li>Discounts at Company-owned Resorts and Golf Courses</li>
</ul>
 Job Posted by ApplicantPro

Pastry Sous Chef

<h3>Job Description</h3>
Job Description
Join Zuma Vail as our&nbsp;Pastry Sous Chef. Zuma Vail is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the mountains. We’re now hiring passionate, energetic professionals to join our opening team.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
Our Ideal candidate for this position will be&nbsp;responsible for&nbsp;preparing ingredients and assisting with various food preparation tasks to ensure the smooth operation of the kitchen. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.
Main Duties
Your key responsibilities will include:
<ul>
<li>Oversee the production and plating of desserts, ensuring consistency, quality, and presentation</li>
<li>Monitor pastry station during service, troubleshooting any issues that arise and ensuring smooth operations</li>
<li>Lead and supervise a team of Pastry Cooks, providing guidance, training, and support as needed</li>
<li>Manage inventory and ordering of pastry ingredients and supplies to maintain optimal stock levels</li>
<li>Assist in recipe development, testing, and costing as needed</li>
</ul>
What We Look For
Our ideal candidate embodies our values and the following:
<ul>
<li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li>
<li>A natural team player who is at home working in sync with a large team</li>
<li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li>
<li>2+ years professional pastry experience with a pastry culinary degree preferred</li>
<li>Prior experience in a high-volume restaurant or hotel environment</li>
<li>Excellent knowledge of pastry techniques, ingredients, and flavors</li>
<li>Must hold a valid health and safety certification as required by local regulations</li>
<li>Ability to work flexible hours, including evenings, weekends, and holidays, as required</li>
</ul>
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. &nbsp;
As part of our team, you’ll enjoy:
<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Health Benefits:&nbsp;Comprehensive Medical, Dental, and Vision insurance to ensure your well-being</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount,&nbsp;enjoy exclusive discounts across the Azumi group, worldwide!</li>
</ul>
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do&nbsp;
Join Us We’re bringing a bold, new, and exceptional hospitality experience to the mountains, and we want you to be part of it! At Zuma, you’ll join a dynamic team, grow with a global brand, and be part of something truly special from day one.
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
**FULL AND PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
We are looking for a skilled and talented Pastry Sous Chef to join our La Tazza D'Oro team! Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
Job Summary:&nbsp;The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization.
Essential Job Functions:
· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
· Assist with developing, implementing and maintaining new recipes, presentations and products.
· Assist the Pastry Chef with the coordination and directing of the pastry operation.
· Supervises the preparation and production of all baked goods
· Prepares specialty baked goods for in-house and catered events
· Inspect the quality of the ingredients and measure them for specific recipes
· Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks etc.
· Control the effective storage and stock levels, while always being cost-conscious
· Check quality of material and condition of equipment and devices used for baking
· Analyzes food costs and determines most cost-effective recipes while maintaining quality
· Identify staffing needs and help recruit and train personnel
· Provides training and guidance to pastry staff performing related work
· Ensure kitchen equipment is in good condition and meets all requirements
· Performs other duties as assigned to meet business needs
Supervisory Responsibilities:&nbsp;Supervises day-to-day activities; provides a “Hands On” approach to training, planning, assigning and delegating work. Encourages elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Departments standards of excellence.
Qualifications:&nbsp;To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education:&nbsp;High School Diploma; Technical Culinary Program Degree with pastry emphasis preferred
Required Experience:
· Minimum 3 years prior experience as a Pastry Sous Chef
· Demonstrate strong pastry skills and operation
· 1-year prior inventory/cost control experience preferred
· Working knowledge of baking with ingredient limitations (gluten free, sugarless etc.)
· Must be fluent in English, fluent in Spanish is a plus · Must have Admin experience with computers
· Must be able to perform in a high-volume environment
Knowledge, Skills, &amp; Abilities:
<ul>
<li>Knowledge of supplies, equipment, and/or services ordering and inventory control.</li>
<li>Ability to understand complex instructions and material</li>
<li>Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.</li>
<li>Ability to supervise and train assigned staff.</li>
<li>Ability to handle multiple tasks and works well in environment with time constraints</li>
<li>Ability to analyze supplies costs and develop cost-effective procedures.</li>
<li>Ability to prepare routine administrative paperwork.</li>
<li>Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.</li>
<li>Ability to read, understand, follow, and enforce safety procedures.</li>
<li>Knowledge of food preparation and presentation methods, techniques, and quality standards.</li>
</ul>
Physical Requirements:&nbsp;While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc.
Work Conditions:&nbsp;May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. Employees also work around knives, dicers, mixers, slicers and other sharp objects. Work surfaces may be slippery. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&amp;B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service. 
Acknowledgment
LH Employment Services and its Managed Companies is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of any kind. LH Employment Services is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions made by LH Employment Services are based on business needs, job requirements and individual qualifications, without regard to race, color, religion, creed, sex, gender, national origin, ancestry, age, marital status, sexual orientation, gender identity or expression, transgender status, alienage or citizenship status, pregnancy, physical or mental disability, military status, or any other characteristic protected by the laws or regulations in the locations where we operate. LH Employment Services will not tolerate discrimination or harassment based on any of these characteristics.Compensation Details
Compensation: Salary ($65,000.00 - 75,000.00) - based on experience
Benefits &amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Administrative Skills
Pastry Making
Pastry Knowledge
Pastry Equipment Use
Pastry Program Management
Manage a Pastry Department

<h3>Job Description</h3>
Job DescriptionJoin the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021.&nbsp; &nbsp;&nbsp; This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel.&nbsp;&nbsp; This position will assist the Executive Pastry Chef to manage this faced paced, seasonal, quality focused operation. He/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef.&nbsp;As our operation grows, we also adapt to the current state requiring masks, temperature checks, social distancing, etc.&nbsp;&nbsp;This is the perfect time to take your career to the next step and help bring our kitchens to the next level. Job duties:-Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff -Responsible for treating all co-workers in a respectful manner; -Responsible for communicating openly and thoroughly with the Executive Team; -Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time; -Help manage the porter and dishwashing crew Responsible for treating all co-workers in a respectful manner; Responsible for communicating openly and thoroughly with the Executive Team; Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time; Responsible for adherence to all LTH recipes (except for guests’ allergies), policies, and procedures; Responsible for having thorough knowledge of and for being able to accurately and attractively describe all food and recipes; Responsible for having thorough knowledge of LTH, its origin, and philosophy and enthusiastically offering to share that knowledge with all guests; Offer ideas for all specials ideas and help establish recipes weekly for approval and implementation; Responsible to establish proper prep lists for the prep cooks, pasta prep and butchers as well as supervising the cooking process on the line; Conduct daily line check to control food quality, quantities and assess the work of all line cooks Review daily staffing to insure appropriate level ready for service; Attend the daily pre-shifts with front of house to present daily specials; Hold regular BOH pre-shifts to go over the happenings at LTH, menu changes and other matters Attend all Chefs meeting; Properly submit food order requests and place orders according to pars, business level and upcoming needs; Use approved ordering system (food) and PO’s requirements (non-food) for all orders; Review the weekly schedule with the Chef de Cuisine for the cooks and prep-cooks for the kitchen your are responsible for, so schedule can be posted no later than the Friday before schedule comes into effect; Review employees time cards for payroll processing, including break compliance, missing clock in. Address any issues appropriately; Responsible that the kitchen is following the health department guidelines to insure proper sanitation and an A rating during health inspections;

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE AFTERNOON/EVENING AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Position Title: Pastry Sous Chef
Reports To: Executive Chef
Salary:$70,000 to $80,000
Other Forms of Compensation:&nbsp;
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
Job Summary
The Pastry Sous Chef plays a key leadership role within the pastry kitchen, working closely with the management team to guide and support the hourly pastry staff through daily high-volume production. This hands-on position involves overseeing kitchen operations while ensuring strict adherence to company health and safety standards.
Daily responsibilities include active participation in production, team supervision, and administrative tasks. Production often involves preparing large batches of items such as cookies, brownies, custards, muffins, ice cream, Viennoiserie, and individual pastries.
The ideal candidate will have a working knowledge of ordering and inventory systems, along with a solid understanding of food and labor cost management, both of which are critical to achieving monthly and annual financial goals. A strong team spirit and the ability to cultivate a collaborative, positive, and supportive work environment are essential.
In the absence of the Executive Pastry Chef, the Pastry Sous Chef will assume full leadership responsibilities. Flexibility in scheduling is essential, as workdays are determined based on the needs of the business.
What You Bring to the Table •&nbsp;&nbsp; &nbsp;Commitment to embodying our Family Values of: o&nbsp;&nbsp; &nbsp;Integrity- Doing the right thing always - using sound judgment - even when no one is looking o&nbsp;&nbsp; &nbsp;Excellence- Doing what needs to be done, as well as it can possibly be done o&nbsp;&nbsp; &nbsp;Hospitality- Doing all that can be done for others - and more than is expected - in thoughtful ways that let people know you are on their side o&nbsp;&nbsp; &nbsp;Entrepreneurial Spirit- Seeing opportunities others haven’t - and creating opportunities others wish they’d thought of first •&nbsp;&nbsp; &nbsp;Minimum 3 years of Pastry experience in large scale format baking, commissary, catering or hotel preferred •&nbsp;&nbsp; &nbsp;1-2 years management experience preferred&nbsp;leading a team of 8 or more •&nbsp;&nbsp; &nbsp;Good communication skills: ability to understand, follow and delegate written and verbal instruction •&nbsp;&nbsp; &nbsp;Strong attention to detail •&nbsp;&nbsp; &nbsp;Effective time management •&nbsp;&nbsp; &nbsp;Ability to motivate, educate and empower the team •&nbsp;&nbsp; &nbsp;Emotional Awareness under pressure&nbsp; •&nbsp;&nbsp; &nbsp;Being comfortable in a fast-paced, high-volume environment •&nbsp;&nbsp; &nbsp;Experience with systems development and implementation •&nbsp;&nbsp; &nbsp;Punctual and reliable attendance&nbsp; •&nbsp;&nbsp; &nbsp;Knowledge and understanding of safety, sanitation and food handling procedures &nbsp;
Apply to Union Square Events today!
Union Square Events is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Union Square Events are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.&nbsp;
Applications are accepted on an ongoing basis.
Union Square Events maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1445445
Union Square Events&nbsp;
Gina Barbish&nbsp;
[[req_classification]]&nbsp;

<h3>Job Description</h3>
Job Description
The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club. This role is ideal for a passionate pastry professional who thrives in a creative, high-performance environment and is eager to contribute to the exceptional dining experiences our members expect.
Key Responsibilities:
<ul>
<li>
Assist the Executive Pastry Chef in the daily operation and production of all pastry, bakery, and dessert offerings across multiple outlets.
</li>
<li>
Lead and inspire a team of pastry cooks, ensuring consistent quality, presentation, and taste in all creations.
</li>
<li>
Develop and execute seasonal dessert menus, plated presentations, amenity programs, and specialty items for events and club functions.
</li>
<li>
Maintain high standards of cleanliness, organization, and food safety in all pastry areas.
</li>
<li>
Support training and mentoring of pastry staff, fostering a culture of growth and creativity.
</li>
<li>
Monitor inventory levels and assist in ordering, cost control, and proper storage of ingredients.
</li>
</ul>
Requirements:
<ul>
<li>
Minimum 3 years of pastry experience in a fine dining or luxury hospitality environment, with at least 1 year in a supervisory or leadership role.
</li>
<li>
Formal culinary or pastry education preferred.
</li>
<li>
Strong knowledge of pastry techniques, including laminated doughs, chocolate work, plated desserts, and breads.
</li>
<li>
A keen eye for detail, artistry in presentation, and dedication to quality and consistency.
</li>
<li>
Ability to multitask and remain calm under pressure in a fast-paced kitchen.
</li>
</ul>
Why Join Us?
At the Kiawah Island Club, you’ll work with some of the region’s top culinary talent in a supportive and dynamic atmosphere. We offer competitive pay, excellent benefits, and opportunities for advancement within a world-class private club setting.
Kiawah Island Club Offers
<ul>
<li>A knowledgeable and passionate management team which leads by example</li>
<li>Excellent compensation</li>
<li>The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution*</li>
<li>Employee Wellness Program including complimentary gym membership and monetary health incentives</li>
<li>A work/life balance!</li>
<li>Free parking</li>
<li>Employee meals</li>
<li>Complimentary golf at our two world-renowned courses</li>
<li> Free gym membership </li>
<li>A complimentary Costco membership</li>
</ul>
Benefits
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. 
*Benefits are available to full-time employees after a short trial period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

<h3>Job Description</h3>
Job Description
As a Zuma Pastry Sous Chef, you are responsible for supporting&nbsp;the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service. This role will oversee a team of pastry cooks and ensure the seamless execution of desserts on our menu.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
<ul>
<li>Oversee the production and plating of desserts, ensuring consistency, quality, and presentation</li>
<li>Monitor pastry station during service, troubleshooting any issues that arise and ensuring smooth operations</li>
<li>Lead and supervise a team of Pastry Cooks, providing guidance, training, and support as needed</li>
<li>Manage inventory and ordering of pastry ingredients and supplies to maintain optimal stock levels</li>
<li>Assist in recipe development, testing, and costing as needed</li>
</ul>
What We Look For
Our ideal candidate embodies our values and the following:
<ul>
<li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li>
<li>A natural team player who is at home working in sync with a large team</li>
<li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li>
<li>2+ years professional pastry experience with a pastry culinary degree preferred</li>
<li>Prior experience in a high-volume restaurant or hotel environment</li>
<li>Excellent knowledge of pastry techniques, ingredients, and flavors</li>
<li>Must hold a valid health and safety certification as required by local regulations</li>
<li>Ability to work flexible hours, including evenings, weekends, and holidays, as required</li>
</ul>
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. &nbsp;
As part of our team, you’ll enjoy:
<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Health Benefits:&nbsp;Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount,&nbsp;enjoy exclusive discounts across the Azumi group, worldwide!</li>
</ul>
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.&nbsp;
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.&nbsp;
 We use eVerify to confirm U.S. Employment eligibility.

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