<h3>Job Description</h3>
Job Description
 
Job title
Registered Dietician
Reports to
Medical Director 
Location: 
Mira Mesa: 10737 Camino Ruiz, San Diego, CA 92126
National City: 2743 Highland Avenue, National City, CA 91950
Status:
Exempt Part-Time (2-3 days a week)
 
 
 
 
Opsam Health Mission 
Building Healthier and Happier Communities Together 

Opsam Health is a federally qualified community health center that emerged over fifty years ago. The agency serves low-income families and individuals in the County of San Diego in two (2) strategic areas with a high-density population of Filipinos/Asians and other low-income, uninsured individuals — National City (Southern San Diego County) and Mira Mesa (North Central San Diego).
JOB PURPOSE 
Dietitians (and nutritionists) help plan and implement balanced, nutritional meal programs and promote healthy eating habits. The dietitian is educated and trained on how to prevent and minimize health issues caused or exacerbated by dietary deficiencies or malnutrition.
ESSENTIAL DUTIES AND RESPONSIBILITIES 
<ul>
<li>Plans, directs, and provides nutritional services, including counseling and educating patients and families.</li>
<li>Completing medical nutritional assessments for all patients seen by Dietitian</li>
<li>Ensuring documentation on all patients are in accordance with state and federal regulations</li>
</ul>
Quality Management:
<ul>
<li>Contribute to the success of the organization by participating in quality improvement activities.</li>
</ul>
Customer Relations:
<ul>
<li>Maintain professional working relationships with all levels of staff, clients, and the public.</li>
<li>Be a team player and cooperate in accomplishing department goals and objectives.</li>
</ul>
Safety:
<ul>
<li>Maintain current knowledge of policies and procedures as they relate to safe work practices.</li>
<li>Follow all safety procedures and report unsafe conditions.</li>
<li>Know the location of the nearest fire extinguisher and emergency exits.</li>
</ul>
 HIPAA/Compliance:
<ul>
<li>Maintain privacy of all patients, employees, and volunteer information and access such information only on a need-to-know basis for business purposes.</li>
<li>Comply with all regulations regarding corporate integrity and security obligations. Report unethical, fraudulent, or unlawful behavior or activity.</li>
</ul>
QUALIFICATIONS
<ul>
<li>Knowledge, Skills, and Abilities</li>
<li>Ability to develop and maintain positive interpersonal relationships with a variety of people</li>
<li>Demonstrates ability to exercise analytic ability. </li>
<li>Bilingual preferred</li>
<li>Complete many different duties, often changing from one task to another of a different nature without loss of efficiency or composure.</li>
<li>Education </li>
<li>Bachelor’s degree in nutrition or Dietetics</li>
<li>Annual Requirement,</li>
<li>Registered Dietitian through the Commission of Dietetic Registration</li>
<li>At least one year of experience in an outpatient clinic setting is preferred</li>
<li>Passionate about providing quality nutritional care to community health center patients</li>
</ul>
Job Description 
<ul>
<li>Evaluate patients referred by providers for nutrition assessment, counseling, and planning.</li>
<li>Designs and implements individualized nutrition care plans to Opsam Health patients</li>
<li>Educates patients and their family or caregivers regarding health and nutrition either on an individual or group setting.</li>
<li>Work with endocrinologists and diabetologist in implementing prediabetes and diabetes education programs</li>
<li>Develops meal plans as appropriate to meet members' lifestyles, socio-economic backgrounds, ages, cultures, diagnoses, and religious affiliations. </li>
<li>Work with physicians and other healthcare providers regarding patient and population-specific nutritional needs and concerns</li>
<li>Participates in multidisciplinary care teams and Quality Improvement meetings.</li>
<li>Provides culturally competent, evidence-based, and patient-centered nutrition screening, assessment, care planning, and education for patients needing appropriate nutrition intervention. </li>
<li>Other duties as assigned</li>
</ul>
Salary Range 
$34.00 - $50.00/hr based on experience.

Registered Dietician

<h3>Job Description</h3>
Job Description
About the Role:
We are seeking a highly qualified Registered Nutritional Program Coordinator to join our Team. As the Registered Nutritional Program Coordinator, you will be responsible for developing and implementing nutritional programs for our patients. You will work closely with our healthcare professionals to ensure that our patients receive the best possible care. Your main goal will be to improve the health and well-being of our patients through proper nutrition.
Minimum Qualifications:
<ul>
<li>Bachelor's degree in Nutrition or related field</li>
<li>Registered Dietitian Nutritionist (RDN) certification</li>
<li>Minimum of 2 years of experience in a clinical setting</li>
<li>Strong knowledge of nutrition and its impact on health</li>
<li>Excellent communication and interpersonal skills</li>
</ul>
Preferred Qualifications:
<ul>
<li>Master's degree in Nutrition or related field</li>
<li>Experience working with diverse patient populations</li>
<li>Experience in program development and management</li>
<li>Bilingual in Spanish or Amharic</li>
</ul>
Responsibilities:
<ul>
<li>Develop and implement nutritional programs for patients</li>
<li>Collaborate with healthcare professionals to ensure patients receive the best possible care</li>
<li>Monitor and evaluate patient progress and adjust programs as needed</li>
<li>Provide education and counseling to patients and their families on proper nutrition</li>
<li>Maintain accurate and up-to-date patient records</li>
</ul>
Skills:
As the Registered Nutritional Program Coordinator, you will utilize your strong knowledge of nutrition and its impact on health to develop and implement nutritional programs for our patients. You will use your excellent communication and interpersonal skills to provide education and counseling to patients and their families on proper nutrition. Your ability to monitor and evaluate patient progress and adjust programs as needed will be crucial to the success of our patient's health outcomes. Additionally, your experience in program development and management will be beneficial in this role. Bilingual skills in Spanish or Amharic will also be an asset in working with our diverse patient population.

REGISTERD DIETICIAN

<h3>Job Description</h3>
Job Description&nbsp;Benefits/Perks
<ul>
<li>Competitive Compensation</li>
<li>Great Work Environment</li>
<li>Career Advancement Opportunities</li>
</ul>
Job SummaryWe are seeking a Dietician/Nutritionist to join our team! As a Dietician/Nutritionist on our team, you will be seeing multiple patients each day, reading their medical history, and listening to their stories and concerns. Based on that patient’s needs and lifestyle, you will be providing diet and nutrition advice, creating meal plans specifically for them, and offering changes they can make in their daily lives to live healthier, happier lives. The ideal candidate has excellent communication and interpersonal skills, a strong understanding of diet, nutrition, and different dietary needs, and the ability to multitask and switch focus, as needed, to provide the best care for each patient.&nbsp; Responsibilities&nbsp;
<ul>
<li>Warmly greet each patient that walks into your office, listening to their concerns and asking questions to learn about their lifestyle and health issues</li>
<li>Counsel patients suffering from a variety of health issues on changes they can make in their daily lives to improve their nutrition</li>
<li>Provide meal plans and recipe suggestions that are in line with their ultimate health goals</li>
<li>Regularly communicate with existing patients and check in on their progress</li>
<li>Be a helpful, supportive presence for patients looking to make major changes in their life</li>
</ul>
Qualifications
<ul>
<li>Must hold the required license in the state</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong understanding of nutrition and different diets</li>
<li>The ability to compassionately counsel people making major life changes</li>
<li>The ability to work independently and within a team environment</li>
<li>Strong problem-solving and analytical skills</li>
</ul>

Dietician/Nutritionist

<h3>Job Description</h3>
Job Description
We are seeking a highly skilled and motivated Dietician with expertise in General. This position is a Permanent assignment, offering the opportunity to work in OR for a 4x10 days shift. The ideal candidate will have a strong background in General and a passion for Healthcare. This role requires an individual who is adaptable, results-driven, and committed to delivering high-quality work.
Palm Health Resources!
Candidates for this position will receive awesome benefit packages including highly competitive compensation depending upon experience and comprehensive benefits (Health, Dental, Matching 403B, Life, Vision, CME Monies, Tuition Repayment Programs) Relocation assistance and MUCH MORE!! 
Interested? Submit a current resume and we will review immediately and get things going. Finally, please go to: <a href="http://www.palmcareers.com" target="_blank">www.palmcareers.com</a> and check out not only this but any of our open positions that fit what you are looking for!!

Dietician - General

<h3>Job Description</h3>
Job DescriptionDescription:
We are seeking a compassionate and dedicated Registered Dietitian to join our team. The ideal candidate will have a passion for working with children, particularly those who are picky eaters or dealing with eating disorders. This role requires a strong commitment to promoting healthy eating habits and providing nutritional guidance in a supportive environment.
 
Key Responsibilities:
<ul>
<li>Assess and evaluate the nutritional needs of children, including those with specific dietary challenges.</li>
<li>Develop personalized meal plans and nutrition education tailored to individual needs.</li>
<li>Provide counseling and support to children and their families regarding healthy eating habits.</li>
<li>Collaborate with healthcare professionals to create comprehensive care plans for children with eating disorders.</li>
<li>Conduct workshops and educational sessions to promote nutrition awareness among children and parents.</li>
</ul>
Skills and Qualifications:
<ul>
<li>Bachelor's degree in Dietetics, Nutrition, or a related field.</li>
<li>Registered Dietitian Nutritionist (RDN) credential.</li>
<li>Experience working with children, particularly in a clinical or educational setting.</li>
<li>Strong communication and interpersonal skills to effectively engage with children and families.</li>
<li>Knowledge of current dietary guidelines and nutrition trends.</li>
<li>Ability to work collaboratively within a multidisciplinary team.</li>
</ul>
We are committed to creating a diverse and inclusive workplace. All qualified applicants are encouraged to apply.
Requirements:

<h3>Job Description</h3>
Job Description
If you are looking to make an impact on a meaningful scale, come join us as we embrace the Power of One! &nbsp;
We strive to be an employer of choice and establish a reputation for being a talent rich organization where Associates can grow their career caring for others. For over a century, we’ve served the health care needs of the people of Memphis and the Mid-South. &nbsp;
Formulates and implements optimal nutrition therapy and evaluates outcomes for assigned patients at Le Bonheur Children's Hospital. Coordinates nutritional care with other disciplines. Models appropriate behavior as exemplified in MLH Mission, Vision and Values.
 &nbsp;
Working at MLH means carrying the mission forward of caring for our community and impacting the lives of patients in every way through compassion, a deliberate focus on service expectations and a consistent thriving for excellence. A Brief Overview Formulates and implements optimal nutrition therapy and evaluates outcomes for assigned patients at Le Bonheur Children's Hospital. Coordinates nutritional care with other disciplines. Models appropriate behavior as exemplified in MLH Mission, Vision and Values. What you will do
<ul>
<li>Provides the Nutrition Care Process. Formulates and implements pediatric specialty medical nutrition therapy plan of care. Documents in accordance with policy, procedure, and clinical practice guidelines.</li>
<li>Understands and documents face to face and telehealth charging practices with subsequent input into the electronic charging system.</li>
<li>Screens, triages, and prioritizes medical nutrition therapy consults for all age groups (neonates, infants, pediatrics, adolescent, and adult.)</li>
<li>Completes nutrition assessments and identifies nutrition diagnosis/problem(s).</li>
<li>Identifies and documents differing malnutrition indicators in the following groups: neonates, pediatrics, and adults.</li>
<li>Monitors formula orders and calculates special recipes with or without additives for milk tech staff.</li>
<li>Identifies and integrates trends in anthropometic indices and biochemical data, implications of diagnostic tests and therapeutic procedures.</li>
<li>Performs pediatric nutrition focused physical findings to evaluate nutritional status throughout the lifecycle.</li>
<li>Performs and ensures proper athropometric data and proper measuring techniques, including pediatric specific head circumference, segmental length, and recumbent length, and applies values to appropriate growth charts.</li>
<li>Serves as resource for multidisciplinary team on proper anthropometric measuring techniques and equipment.</li>
<li>Performs increased frequency of monitoring and adjusts pediatric plan of care, as pediatric patients can become malnourished quickly.</li>
<li>Implements nutrition plan of care and works collaboratively with foodservice staff and milk techs to ensure conformance and continuation of said plan.</li>
<li>Functions as an integral member of the clinical interdisciplinary team and the Nutrition Therapy team.</li>
<li>Navigates wide network of pediatric formulas and additives and the corresponding companies to ensure tolerance and availability and patients fincial resources.</li>
<li>Works with case management and social work to identify available resources for formula supplies between WIC, insurance, and community programs. Documents need for each resource, how much will come from each resource, and assists with document completion for insurance, DME and community resource formula coverages.</li>
<li>Identifies goals and provides age-specific, culturally appropriate nutrition counseling and education to patients and their families/caregivers throughout the lifecycle.</li>
<li>Uses evidence-based nutrition practice guidelines and appropriate instructional methods and tools based on appropriate age groups.</li>
<li>Documents in medical record patient's and/or caregiver comprehension and anticipated compliance with nutrition guidelines in measurable terms. Completes Ad Hoc charting for in-patient.</li>
<li>Calculates special formula recipes for home and modifies as needed. Completes education with pt/caregivers, and documents formula education in the EMR.</li>
<li>Monitors, trouble shoots, and communicates outpatient issues and nutrition plan of care in EMR messaging when patients are between outpatient appointments and/or inpatient admissions.</li>
<li>Demonstrates professional development and leadership.</li>
<li>Demonstrates performance measurement and quality improvement.</li>
<li>Performs other job functions as assigned or requested.</li>
</ul>
 Education/Formal Training Requirements 
<ul>
<li>Bachelor's Degree Dietetics </li>
<li>Master's Degree Dietetics </li>
</ul>
 Work Experience Requirements 
<ul>
<li>1-3 years experience as a registered dietitian.</li>
</ul>
 Licenses and Certifications Requirements 
<ul>
<li>Registered Dietitian/Nutritionist - Commission on Dietetic Registration </li>
<li> Licensed as a Dietitian/Nutritionist in the state where work is performed </li>
</ul>
 Knowledge, Skills and Abilities 
<ul>
<li>Knowledge of the Nutrition Care Process and ability to apply all steps of the process.</li>
<li>Comprehensive knowledge and application of nutrition services and medical nutrition therapy, specifically related to pediatrics.</li>
<li>Comprehensive knowledge, application, and advancement of formularies for preterm, infant, preschool, school age, adolescent, adult, and metabolic and other disease specialty formulas</li>
<li>Complex understanding and application of growth velocity and estimated needs for multiple age groups (premature, toddler, preschool, school age, adolescent, and adult) with differing growth rates to maximize medical nutrition therapy plan of care.</li>
<li>Critical thinking to integrate facts, informed opinions, active listening, and observations.</li>
<li>Decision making, problem solving, and collaboration skills.</li>
<li>Ability to communicate effectively in both written and verbal form to patients, public, hospital and medical staff, and physicians.</li>
<li>Ability to function independently on assigned patient care units.</li>
<li>Ability to counsel and educate others.</li>
<li>General knowledge of nutrient analysis, word processing, and spreadsheet software.</li>
</ul>
 Supervision Provided by this Position 
<ul>
<li>There are no supervisory responsibilities assigned to this position.</li>
</ul>
 Physical Demands 
<ul>
<li>The physical activities of this position may include climbing, pushing, standing, hearing, walking, reaching, grasping, kneeling, stooping, and repetitive motion. </li>
<li>Must have good balance and coordination. </li>
<li>The physical requirements of this position are: light work - exerting up to 25 lbs. of force occasionally and/or up to 10 lbs. of force frequently. </li>
<li>The Associate is required to have close visual acuity to perform an activity, such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; or extensive reading. </li>
<li>The conditions to which the Associate will be subject in this position: The Associate is not substantially exposed to adverse environmental conditions; job functions are typically performed under conditions such as those found in general office or administrative work. </li>
</ul>
 Our Associates are passionate about what they do, the service they provide and the patients they serve. We value family, team and a Power of One culture that requires commitment to the highest standards of care and unity.
 Boasting one of the South's largest medical centers, Memphis blends a friendly community, a thriving and growing downtown, and a low cost of living. We see each day as a new opportunity to make a difference in the lives of the people in our community.
PandoLogic. Keywords: Dietitian, Location: State University, AR - 72467 , PL: 600678490

<h3>Job Description</h3>
Job DescriptionDescription:
The Dietician is primarily responsible for ensuring optimal nutrition care for patients across the life span (perinatal. pediatrics, and adults). Assesses nutritional needs based on medical condition, age, and socioeconomic factors. Coordinates nutritional care through ongoing communications with the patient/client, their significant other and the interdisciplinary team. Educates patients/clients on long term nutritional care through individual discussions, group classes and community speaking
engagements. Serves as an educational resource to nursing and medical personnel. Responsible for carrying out the mission, vision, values and quality commitment of The Elizabeth Hospice.
 
The Elizabeth Hospice is San Diego's oldest non-profit hospice of 45 years. We are growing and looking for talented individuals to join our high performing team and support our mission. We serve all of San Diego county and south Riverside county with multiple hospice office locations.
 
Our Mission: To enhance the quality of life for those nearing the end of life's journey and for those who grieve.
 
Salary: $36.00 - $44.00 hourly. Subject to experience and qualifications.
Work Schedule: Candidate must provide at least 6 shifts of availability per month with at least 2 shifts on a weekend day.
On-call: 1-2 shifts per month
Work Location: San Diego County and Riverside County
Travel: Travel is required for patient visits.
Requirements:

Responsibilities:
• Performs nutritional assessments on assigned patients, involving review of patient charts and diagnoses. Demonstrates knowledge of age related nutritional requirements.
• Reviews, updates, and coordinates patient nutritional care and protocol implementation through ongoing communications with interdisciplinary team.
• Consults with case manager and patient concerning patient diets and food preferences, and instructs as needed.
• Documents all relevant aspects of nutritional care for patients in accordance with departmental standards.
• Maintains professional growth and development through seminars, workshops, and professional affiliations to keep abreast of latest trends in field of expertise.
• Adhering to the E-way standards is a requirement in performing my job duties.
Qualifications

Qualifications: 
• Bachelor's Degree required, Master's preferred and 1-2 years related experience required, prefer 2-3 years; or equivalent combination of education and experience.
• Registration with American Dietetic Association required.
• Good oral and written communication skills.
• Current CPR certification.
• Current negative result for TB skin test.
• Must be able to use office equipment; telephone, copier, fax, computer
• Current California driver's license and proof of auto insurance.
 
We place a high importance on our employees and reward staff in several ways, such as:
• Competitive hospice industry compensation
• 401(k) Retirement plan with employer match
• Supportive work culture which encourages work life balance
• Paid Time Off, paid holidays &amp; floating holiday
• Employee development program managed by in-house education department to support individualized orientation and professional growth needs.
• Tuition Reimbursement program
• Monthly mileage reimbursement
• Employee Referral Program
 
"The Elizabeth Hospice is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law."

Per Diem Dietician

<h3>Job Description</h3>
Job Description
NAT-SU Healthcare is seeking a part-time Registered Dietician to join our team. The Dietician will be responsible for assessing patient and clients’ nutritional needs, developing and implementing nutrition programs and providing dietary advice. 
Duties and Responsibilities: 
<ul>
<li>Assess the nutritional needs of patients and clients.</li>
<li>Create personalized meal plans based on the individual patient(s)/client(s) nutritional needs.</li>
<li>Provide coaching and counseling to patient(s)/client(s) on dietary habits.</li>
<li>Monitor and evaluate the effectiveness of nutrition plans for the patients and clients.</li>
<li>Educate patient(s)/client(s) on healthy eating habits and nutritional lifestyle choices.</li>
<li>Collaborate with healthcare professionals to ensure comprehensive patient/client care.</li>
<li>Provide medical nutrition therapy that promotes health and disease prevention.</li>
<li>Provide diabetes self-management education and support.</li>
<li>Maintain necessary documentation.</li>
<li>Ability to effectively communicate the need for healthy lifestyle behaviors to adults and children.</li>
<li>Accurately monitor and document patient/client progress.</li>
<li>Provide group nutritional educational classes when requested.</li>
<li>Work as part of the clinical team.</li>
</ul>
Required Qualifications and Preferences: 
<ul>
<li>Education:  Bachelor’s Degree in Dietetics Certification required, Master’s Degree preferred,</li>
<li>2+ years’ experience as a registered dietician.</li>
<li>Must be a current Registered Dietician in good standing with the Commission of Dietetic Registration.</li>
<li>Must have and maintain a current valid certification in Utah.</li>
<li>Current BLS certification.</li>
<li>Clinical Dietician experience required in self-management of diabetes in an outpatient setting.</li>
</ul>
Position: Part-time Non-Exempt (24hrs/week) 
Hourly Rate: $35.00 - $42.00 per hour 
This position is subject to Native American/Alaskan Native preference. Indian Preference applies in accordance with P.L. 93-638 and other applicable laws. Applicants claiming Indian Preference must submit documentation of enrollment in a federally recognized tribe. 
To comply with the Rehabilitation Act of 1973’s essential physical, mental, and environmental requirements, employees must be able to successfully perform all functions of their job with minimal supervision.

REGISTERED DIETICIAN

<h3>Job Description</h3>
Job Description
ABOUT RED HOOK INITIATIVE (RHI) 
Red Hook Initiative(RHI)
is a Brooklyn-based nonprofit working to improve the lives of more than 6,500 residents of Red Hook Houses, Brooklyn's largest public housing community. We believe that social change begins with empowered youth and that transformation should come from within the community itself.
In partnership with local adults, RHI nurtures Red Hook youth to be inspired, resilient, and healthy-envisioning themselves as co-creators of their lives, community, and society. Our core approach-youth development, community building, and community hiring-equips residents with tools and opportunities to overcome historic inequities and lead the way toward a more equitable, hopeful future.
Over the past 22 years, RHI has been nationally recognized for its innovative, place-based model and was recently awarded a $1M unrestricted gift from MacKenzie Scott's Yield Giving initiative.
RHI's programs:
<ul>
<li>Youth Development: Engages 450+ adolescents annually, from middle school to young adulthood, to build pathways out of injustice and toward opportunity.</li>
<li>Building Community: Supports residents in organizing, leading change, and strengthening neighborhood resilience.</li>
<li>Investing in Residents: Prioritizes local hiring-over $1.1M in wages earned last year by Red Hook residents.</li>
<li>Red Hook Farms: Operates youth-led urban farms providing affordable produce, STEM and nutrition education, and employment opportunities.</li>
</ul>
___________________________________________________________________________________________
JOB SUMMARY 
RHI seeks a Registered Dietitian (Contract) to support its Food as Medicine program, offering one-on-one nutrition counseling and community education to Red Hook residents. The Dietitian will deliver reimbursable services to eligible clients and facilitate workshops and cooking demos.
The ideal candidate is a Registered Dietitian with at least two years of experience in a community-based setting. This is a contract position. 
ESSENTIAL DUTIES + RESPONSIBILITIES
Nutrition Counseling
<ul>
<li>Provide nutrition education and support to Red Hook residents enrolled in the Food as Medicine program, as well as to other residents struggling with chronic health issues, and those eligible via the 1115 Medicaid waiver. </li>
<li>Advocate for clients' needs in accessing nutrition services.</li>
</ul>
Reporting and Reimbursement
<ul>
<li>Keep detailed records of clients seen and workshops conducted for reporting purposes.</li>
<li>Maintain accurate notes and records of patient interactions and services provided in appropriate platforms. Ensuring all documentation meets Medicaid requirements and supports service reimbursement. </li>
</ul>
Nutrition and Cooking Education Workshops
<ul>
<li>Plan, lead, and execute food/nutrition demos and workshops at RHI's main office as needed. </li>
</ul>
COMPETENCIES (Knowledge, Skills &amp; Personal Attributes)
<ul>
<li>Deep connection to and knowledge of the Red Hook community.</li>
<li>Cultural sensitivity to health and food-related outcomes, and utilizes a weight-inclusive and trauma-informed approach to nutrition education. </li>
<li>Computer skills and proficiency with Google (specifically Gmail and Google Drive)</li>
<li>Written and oral fluency in English and Spanish or Mandarin is preferred</li>
<li>Able to work outdoors and in inclement weather, and willing to stand or be on their feet for extended periods.</li>
</ul>
EDUCATION &amp; EXPERIENCE 
<ul>
<li>Registered dietitian certification. </li>
<li>At least 2 years of experience working in the public/community health arena. </li>
<li>1-2 years of experience teaching community members about healthy eating and nutrition.</li>
</ul>
WORKING CONDITIONS (ENVIRONMENT) &amp; PHYSICAL DEMANDS
<ul>
<li>The RHI work environment is characteristic of a typical indoor office/program environment and the noise level is generally moderate. </li>
<li>While performing the essential duties and responsibilities of the job, the employee will be required to operate a computer and other office equipment. </li>
</ul>
COMMITMENT TO DEI &amp; EQUAL EMPLOYMENT OPPORTUNITY
RHI values diversity, equity, and inclusion across all areas of our work. We prioritize hiring Red Hook residents and are committed to providing equal employment opportunities regardless of race, color, gender, identity, religion, disability, age, veteran status, or any protected category.
COMPENSATION
The salary range for this contract position is $35-40/hour to commensurate with a candidate's competencies and experience.
TO APPLY 
Please log on to the RHI career portal at: <a href="https://rhicenter.applicantpro.com/jobs/" target="_blank">https://rhicenter.applicantpro.com/jobs/</a> to apply for this position. Please be prepared to upload your cover letter and resume as one combined PDF document.
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job DescriptionSalary: $35 - $45 
Position Title: Registered Dietician
Department: QI/QA Department
Position reports to: QI/QA Director 
 
Position Summary: 
Register Dietician will organize all aspects of nutrition care, including nutrition assessment, care planning, monitoring, patient education, and counseling. The ideal candidate will actively stay current on the latest research regarding health conditions related to nutrition and adjust individual treatment plans as needed to improve patient outcomes and addresses nutrition-related disorders effectively. The Registered Dietician will play a key role in the setup of a new program and will rotate between the three Los Angeles clinics (Marengo, Alvarado, Montebello), with some visits conducted via telehealth as appropriate.
Responsibilities:
Medical Dietary/Nutrition Therapy
<ul>
<li>Provide nutrition services and Medical Nutrition Therapy (MNT) aligned with the patients medical andclinicalneeds.</li>
<li>Offer MNT for individuals and groupclinicalclasses for a range of patient populations and conditions, including but not limited to pediatric, prenatal, and adult patients,as well as those with renal, oncology, and metabolic disorders such as failure to thrive.</li>
<li>Provide/Deliver CPSP services and advise on nutrition for high-risk prenatal patients.</li>
<li>Complete clinical nutritional assessments and establish care plans.</li>
</ul>
 Patient Assessment &amp; Documentation
<ul>
<li>Conduct patient nutritional assessments and develop individualized care plans.</li>
<li>Document clinical assessments, care plans, actions taken, and patient progress in patient records.</li>
</ul>
 Education &amp; Counseling
<ul>
<li>Educate, evaluate, and follow up with patients onclinicalnutrition; develop educational materials for both patients and clinical staff.</li>
<li>Plan, facilitate, and assist in groupclinicalnutrition education and classes.</li>
<li>Prepare clinical brochures, visual aids, and other resources for patient education.</li>
</ul>
 Plan, Develop, and Implement Clinical Departmentby establishing and maintaining a sustainable clinical department, ensuring long-term growth and success.
 Provide Leadership and Motivation by leading and inspiring team members, fostering a culture of competency and professional growth. Deliver presentations on nutrition services and dietetics related topics to medical students and other stakeholders.
 Adapt to Industry Changes bydriving the advancement of the department in response to evolving trends and regulations within the healthcare industry.
 Team Collaboration
<ul>
<li>Collaborate with otherclinicaldepartments and multidisciplinary team members (e.g., physicians, nurses, health educators,and Pharmacist, Dentist, Optometrist,Psychiatristand case managers).</li>
<li>Act as an expert resource on nutrition-related matters within the healthcare team.</li>
</ul>
 Community Outreach &amp; Relationship Building
<ul>
<li>Develop and maintain effective relationships with staff, patients, community agencies, and the public.</li>
<li>Participate in outreach activities and programs to promote clinical nutrition services.</li>
</ul>
 Organizational &amp; Administrative Tasks
<ul>
<li>Maintain a well-organizedclinicalnutrition counseling area with necessary pamphlets, forms, and referral information.</li>
<li>Complete forms, maintain records accurately, and assist in preparing reports on services provided.</li>
</ul>
 Communication &amp; Sensitivity
<ul>
<li>Communicate clearly and professionally, addressing patients' needs. </li>
<li>Translate medical and nutritional information into simple, understandable terms associated withHealth Literacy of the patients.</li>
</ul>
 
Qualifications/Requirements:
<ul>
<li>Registered Dietician</li>
<li>Bilingual (English/Spanish)</li>
<li>Familiarity with National, Federal, State,and Local networks as well as Surveys, data sets and other Population Health measures.</li>
<li>Clinical experience with Patients Centered Medical Home, Quality measures, development of Clinical Units and programs.</li>
<li>Maintain registered dietitian status including continuing professional education units.</li>
<li>At least 6 months of Pediatrics experience OR Board Certified Specialist in Pediatric Nutrition.</li>
<li>At least one-year experience working with prenatal.</li>
<li>Ability to adapt the Recommended Daily Food Guide to different dietary habits. </li>
<li>Ability to work with an undeserved population.</li>
<li>Ability to translate medical information into simple understandable terms.</li>
<li>Outstanding written and verbal skills. </li>
<li>Ability to travel between Clinica Romeros multiple site clinics.</li>
<li>Knowledge of office systems. Computer literacy and knowledge of Windows environment and software (e.g., Microsoft Office Suite including Word and Excel).</li>
<li>Ability to document using Electronic Health Records.</li>
</ul>

1,810 dietician Jobs