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job_organization_name

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<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary
Responsible for providing exemplary guest service to all CWCR guests while mixing and serving drinks, alcoholic and non-alcoholic, to guests, directly or through wait staff.
Essential Functions
<ul>
<li>Providing exemplary guest service to all CWCR guests.</li>
<li>Takes beverage orders from serving staff or directly from customers in the lounge and on the gaming floor.</li>
<li>Serves wine and bottled or draft beer.</li>
<li>Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.</li>
<li>Serves food items to guests seated at the bar.</li>
<li>Operates Point of Sales (POS) system and collects money for drinks served.</li>
<li>Checks identification of guests to verify age requirement for purchase of alcohol.</li>
<li>Maintains, transports, and restocks beer, liquor, wine, mixes, fruit, and all other bar needs.</li>
<li>Serves guest from start to finish including greeting, educating, obtaining orders, entering orders, delivering orders, and accepting payment in a prompt, efficient, and courteous basis.</li>
<li>Performs all opening, closing, cleaning, and stocking responsibilities at the end of the shift.</li>
<li>Monitors, controls, and tracks all product waste.</li>
<li>Adheres to all OLCC and Chinook Winds Casino Resort policies and procedures regarding alcohol service. </li>
<li>Maintains, transports, and delivers products, beer, liquor and wine inventory to bar and service locations. </li>
<li>Sets up and tears down portable bar systems for specialty events.</li>
<li>Performs all duties in accordance with Chinook Winds Casino Resort guest service standards.</li>
<li>Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs, and services.</li>
<li>Provides input or recommendations for improvements/changes in program processes or services.</li>
<li>All other duties as assigned.</li>
</ul>
Requirements:
Position Qualifications
WORKERS IN THIS POSITION MUST BE 21 OR OLDER
Competency Statements
Accuracy- Ability to perform work accurately and thoroughly. 
Communication Skills- Ability to communicate effectively with others verbally. 
Customer Oriented- Ability to take care of the guests’ needs while following company procedures. 
Interpersonal - Ability to get along well with a variety of personalities and individuals.
Judgment - The ability to formulate a sound decision using the available information.
Working Under Pressure- Ability to complete assigned tasks in stressful situations.
Education
High school diploma or GED preferred.
Experience
Two years of experience as a bartender.
Two years of internal Barback experience meets requirements.
Computer Skills
Experience with Point of Sale (POS) systems preferred.
Certificates &amp; Licenses
Must obtain a Siletz Tribal Gaming License.
Must have OLCC temporary permit before the start date and obtain OLCC Permit within 45 days of start date.
Must obtain a Food Handlers Permit within 30 days of start date.
Must obtain VIP (Visually Intoxicated Persons) Permit within 30 days of employment.
Other Requirements
Knowledge of regulations governing food preparation and service. 
Basic math skills.
Physical Demands
<ul>
<li>Stand Constantly</li>
<li>Walk Constantly</li>
<li>Sit Not Applicable </li>
<li>Handling/Fingering Constantly </li>
<li>Reach Outward Constantly</li>
<li>Reach Above Shoulder Frequently</li>
<li>Climb Not Applicable </li>
<li>Crawl Not Applicable</li>
<li>Squat or Kneel Frequently</li>
<li>Bend Frequently</li>
</ul>
Lift/Carry
<ul>
<li>10 lbs or less Frequently</li>
<li>11-20 lbs Frequently</li>
<li>21-50 lbs Occasionally</li>
<li>51-100 lbs Occasionally</li>
<li>Over 100 lbs Not Applicable</li>
</ul>
Push/Pull
<ul>
<li>12 lbs or less Constantly </li>
<li>13-25 lbs Occasionally</li>
<li>26-40 lbs Occasionally</li>
<li>41-100 lbs Not Applicable</li>
</ul>
Other Physical Requirements
Vision: Near and Far
Sense of Sound
Sense of Smell
Work Environment
Work will take place in a busy gaming environment with multiple distractions. Some or all of work may take place on the gaming floor. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects. 
Working Conditions
Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

Bartender

<h3>Job Description</h3>
Job DescriptionDescription:
A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service.
DUTIES AND RESPONSIBILITIES
<ul>
<li>Service</li>
<li>Greeting guests upon arrival.</li>
<li>Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar.</li>
<li>Memorize the menu at your location.</li>
<li>Memorize cocktail recipes for your location.</li>
<li>Cash handling.</li>
<li>Ability to complete internal health audits.</li>
<li>Sanitation</li>
<li>Sweep and mop floors.</li>
<li>Maintain beverage and salsa stations.</li>
<li>Clean bathrooms.</li>
<li>Sanitize and wipe down tables and other surfaces.</li>
<li>Complete opening and closing procedures as directed by your supervisor.</li>
<li>Prep</li>
<li>Portion out prepared food for service.</li>
<li>Prepare to go boxes for the kitchen.</li>
<li>Prepare Agua Frescas and other nonalcoholic scratch products.</li>
<li>Prepare garnishes and syrups for cocktails.</li>
</ul>
ATTITUDE
<ul>
<li>Friendly</li>
<li>Possess a sense of urgency</li>
<li>Thoughtful</li>
<li>Natural ability to connect with others quickly</li>
<li>Intuitive</li>
</ul>
QUALIFICATIONS
<ul>
<li>Minimum</li>
<li>Able to speak English.</li>
<li>Comfortable working with a team.</li>
<li>Basic math knowledge, particularly addition and subtraction.</li>
<li>Able to take constructive criticism.</li>
<li>Ability to read and follow instructions.</li>
<li>Good verbal communication skills.</li>
<li>Comfortable with technology (POS systems, printers, KDS, etc.)</li>
<li>Able to multitask and prioritize on the fly.</li>
<li>Preferred</li>
<li>Prior experience in a retail or restaurant job, specifically as a barback or bartender.</li>
<li>Knowledgeable of basic measurements (ounces, cups, etc).</li>
<li>Knowledgeable of basic liquor laws in your stores jurisdiction.</li>
<li>Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge.</li>
<li>Comfortable with technology (POS systems, printers, KDS, etc.)</li>
<li>Local Alcohol Handler's certification (if applicable)</li>
<li>Can speak English and Spanish</li>
</ul>
 
Requirements:
PHYSICAL REQUIREMENTS
<ul>
<li>Able to lift 25+ pounds.</li>
<li>Able to stand on their feet for 8 hours uninterrupted.</li>
<li>Able to be stationary for multiple hours at a time completing repetitive tasks.</li>
<li>Able to move quickly throughout the restaurant.</li>
<li>Able to access and navigate all areas of the restaurant.</li>
<li>Able to work in excessive heat and cold associated with the kitchen environment.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionGeneral responsibilities inlclude:
<ul>
<li>Customer interactions</li>
<li>Food and beverage service</li>
<li>Mixing and pouring drinks</li>
<li>General bar preparation and maintenance.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
As our Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable.
 
This position may require flexible scheduling availability
Requirements:
Job Requirements:
<ul>
<li>Be readily available and approachable for all guests while always extending professionalism</li>
<li>Know local health and safety codes and regulations that apply to the hotel</li>
<li>Ensure the bar service space remains well-stocked at all times</li>
<li>Receive beverage orders and directing these to the kitchen, as needed</li>
<li>Cleaning and sanitizing table, countertops, and floors after each service</li>
<li>Collect payment for all transactions or charge transactions to guest accounts according to the IHM policy</li>
<li>Prepare and serve classic and innovative drinks while following all company, local, and state guidelines</li>
<li>Validate customers' IDs and monitor all beverage consumption in order to address severe intoxication</li>
</ul>
Job Qualifications:
<ul>
<li>Highly motivated team player with strong initiative and desire for achievement</li>
<li>Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary</li>
<li>Ability to work well in stressful situations</li>
<li>Readily available and approachable for all guests while providing excellent guest service</li>
</ul>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.
 
Training:
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.
 
Team Member Wellness Program: How We Thank You For All You Bring To The Team
<ul>
<li>Referral bonus program to ANY of our locations</li>
<li>Seasonal Now &amp; Later Bonus</li>
</ul>
Equal Opportunity Employer
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.
 
IND50

<h3>Job Description</h3>
Job Description
Bel Air Social is Charlotte’s go-to spot for vibrant vibes, stylish interiors, and unforgettable nights. Our mixology-forward bar in the heart of Charlotte is where craft meets connection—think gorgeous cocktails, warm smiles, and a community that feels like family.
What You’ll Do:
<ul>
<li>
Greet guests with a friendly welcome and guide them through our curated cocktail, wine, beer, and spirits menu
</li>
<li>
Mix and present drinks with flair and precision—presentation is as important as taste
</li>
<li>
Engage with guests: ask about their mood, share recommendations, and build rapport to help them feel seen and celebrated—revisit for “their drink” next time 
</li>
<li>
Maintain a clean, organized bar station: prep garnishes, restock supplies, and elevate the experience with polished efficiency 
</li>
<li>
Work closely with fellow bartenders, servers, and leadership to keep the space running smoothly—it’s teamwork, elevated
</li>
</ul>
Who You Are:
<ul>
<li>
You thrive in a social, upbeat environment and genuinely enjoy meeting new people
</li>
<li>
You’ve got a natural ability to connect with guests—chatting, listening, and remembering their favorites—this is hospitality at its best
</li>
<li>
You take pride in presentation: polished appearance, Instagram-ready cocktails, and attention to detail
</li>
<li>
You’re quick on your feet, organized, and can multitask without missing a beat
</li>
<li>
Bonus: You have cocktail experience (though passion and training can speak louder)
</li>
</ul>
Perks &amp; Benefits:
<ul>
<li>
Competitive base pay + generous tips
</li>
<li>
Weekly flexible shifts—perfect for balancing other responsibilities or passions
</li>
<li>
Ongoing training in craft cocktails and wine knowledge
</li>
<li>
Opportunities for growth: we love to promote from within
</li>
<li>
A workplace that values creativity, camaraderie, and style
</li>
</ul>
Why Bel Air Social?
At Bel Air Social, you’re not just pouring drinks—you’re crafting experiences. Our guests return because of the atmosphere you help create: warm, welcoming, and effortlessly chic. We’re looking for bartenders who bring personality, confidence, and spark to every shift—people who care about how guests feel, look, and remember us.
Ready to Join the Team?
If you’re excited by the idea of shaping a guest’s night—and being part of a team that values your individuality and flair—hit “Apply” and let’s mix something amazing together.

<h3>Job Description</h3>
Job Description
Clubhouse Sports Lounge is Edwardsville’s top destination for catching the big game, enjoying scratch-made food, and sipping on craft cocktails in a lively, sports-focused atmosphere. From NFL Sunday Ticket to weekend brunch and private parties, we deliver a vibrant experience where great drinks, great food, and great company always come together.
What You’ll Do
As a Bartender, you’ll be at the center of the action—serving drinks, creating memorable guest interactions, and helping keep the energy high. Your responsibilities will include:
<ul>
<li>
Preparing and serving cocktails, beer, wine, and non-alcoholic drinks quickly and accurately
</li>
<li>
Greeting guests with a smile and providing attentive, personable service
</li>
<li>
Recommending menu items, upselling cocktails, and highlighting specials
</li>
<li>
Keeping the bar area stocked, clean, and organized throughout your shift
</li>
<li>
Monitoring alcohol consumption and following responsible service practices
</li>
<li>
Handling cash and credit card transactions accurately and efficiently
</li>
<li>
Supporting servers, barbacks, and management to keep service smooth during busy events and game days
</li>
</ul>
Who You Are
<ul>
<li>
Prior bartending experience preferred, but we’ll train the right outgoing personality
</li>
<li>
Friendly, energetic, and comfortable in a fast-paced, high-volume bar environment
</li>
<li>
Strong multitasking skills with a focus on accuracy and guest satisfaction
</li>
<li>
Knowledge of beer, wine, and cocktails—or willingness to learn quickly
</li>
<li>
Must be of legal age to serve alcohol in Illinois
</li>
<li>
A team player with a positive attitude and strong work ethic
</li>
</ul>
Why Join Clubhouse Sports Lounge
<ul>
<li>
Be part of a fun, energetic sports bar environment where every shift is different
</li>
<li>
Competitive hourly pay + tips with strong earning potential during peak times
</li>
<li>
Employee discounts on food, drinks, and events
</li>
<li>
Flexible scheduling with part-time and full-time opportunities
</li>
<li>
Opportunities for advancement within our locally owned restaurant group
</li>
</ul>
If you’re outgoing, fast-paced, and ready to bring the energy behind the bar, apply today to become a Bartender at Clubhouse Sports Lounge!

<h3>Job Description</h3>
Job DescriptionDescription:
Summary
<ul>
<li>As a Bartender, you will be responsible for creating a welcoming atmosphere for customers while providing exceptional service. Your duties will include serving drinks, preparing cocktails, and ensuring that customers are satisfied with their experience. You will be expected to maintain a clean and organized workspace, manage inventory, and adhere to all safety and health regulations. </li>
</ul>
Responsibilities
<ul>
<li>Creates a positive, welcoming atmosphere for all individuals.</li>
<li>Greets guests warmly and serve each guest with professionalism, confidence and knowledge.</li>
<li>Ensures customer satisfaction and effectively addresses any concerns or complaints, escalating to management as appropriate.</li>
<li>Acts with integrity, honesty and knowledge that promotes the culture and values of the company.</li>
<li>Maintains a calm demeanor during peak periods of a high-volume casino while operating at the company standards.</li>
<li>Maintains a clean and organized workspace.</li>
<li>Serves drinks and prepare cocktails using proper serving techniques and according to standard.</li>
<li>Manages inventory and order supplies as needed.</li>
<li>Ensures that all service standards are being followed.</li>
<li>Adheres to all Food &amp; Beverage, as well as safety and health regulations.</li>
<li>Anticipates the needs of the casino by constantly evaluating supplies, inspecting equipment and reporting maintenance issues to management. </li>
<li>Uses proper cash handling procedures and ensures all guest checks are generated accurately and paid for. </li>
<li>Assists with training new hires. </li>
<li>Stays up to date on current menus, discounts and casino promotions. </li>
<li>Ability to work in an environment which may be unusually hot, cold, noisy and dimly lit. </li>
</ul>
Requirements:
Qualifications/Education/Experience
<ul>
<li>Must have and be able to maintain a valid Food Handler Certification and Responsible Beverage Server Certification as a pre-requisite to being extended a job offer.</li>
<li>Must successfully pass Title 31 training within 90 days of employment.</li>
<li>Highschool diploma or GED.</li>
<li>Must be 21 years of age or older.</li>
<li>Previous experience as a bartender or in a similar role.</li>
<li>Knowledge of drink preparation, liquor and wine knowledge.</li>
<li>Ability to read, write and communicate in English.</li>
<li>Bi-lingual in Spanish is preferred.</li>
<li>Excellent customer service and communication skills.</li>
<li>Ability to work in a fast-paced environment.</li>
<li>Attention to detail and organizational skills.</li>
<li>Flexibility to work evenings, weekends, and holidays.</li>
</ul>
Note
This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position.
 
If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail to meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled.
 
Indian Preference Policy
Preference in filling vacancies is given to qualified Indian candidates in accordance with Tribal Law. Verification must be submitted with this application, if claiming Indian Preference. Consideration will be given to non-Indian applicants in the absence of qualified Indian Preference eligible candidates.
 
Equal Opportunity Employer
Within the scope of Indian Preference, all candidates will receive consideration without regard to race, color, sex, religion, national origin, or other non-merit factors.

<h3>Job Description</h3>
Job DescriptionDescription:
WHO WE ARE
Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp &amp; Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments:
<ul>
<li>Make a Memory</li>
<li>Add Value</li>
<li>Be Transparent</li>
<li>Persevere</li>
<li>Throw the Party</li>
</ul>
OUR OPPORTUNITY
Bartenders are responsible for the overall guest experience according to Thunderdome's quality and service standards. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
HOW YOU WILL CONTRIBUTE
<ul>
<li>Knowledgeable about our food and beverage offerings</li>
<li>Maintains a clean and professional appearance</li>
<li>Maintains a safe and clean environment for guests and team</li>
<li>Handles guests' requests and complaints professionally and ensures guest satisfaction</li>
<li>Mixes and serves drinks following Thunderdome's standard recipes</li>
<li>Follows proper alcohol handling and maintains appropriate dating, labeling and rotation of all beverage items</li>
<li>Maintains a positive and cooperative team environment</li>
<li>Ensures responsible alcohol service</li>
</ul>
WHAT WE PROVIDE 
<ul>
<li>Medical, vision, dental and life insurance eligibility within 90 days of employment for full time team members</li>
<li>401K eligibility for full time team members after the completion of 1 year of continuous service</li>
<li>Opportunity to grow, be challenged and pushed professionally</li>
</ul>
 
Requirements:

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary
At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors.
The Bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to customers in a timely and professional manner. This role involves maintaining a clean and organized bar, interacting with customers to ensure an enjoyable experience, and handling cash and payment transactions. The Bartender must have strong customer service skills, knowledge of drink recipes, and the ability to multitask in a fast-paced environment. 
We encourage applicants from all backgrounds and those requiring accommodations to apply.
This role will be in-person located in our TCH location.
Key Responsibilities:
<ul>
<li>Prepare and serve a variety of alcoholic and non-alcoholic beverages according to Texas Card House drink recipes.</li>
<li>Maintain a clean and well-stocked bar area, ensuring proper inventory management and ordering.</li>
<li>Cash out customer bills efficiently and accurately, following all cash handling procedures.</li>
<li>Provide excellent customer service by greeting guests warmly, answering questions about the drink menu, and making personalized recommendations.</li>
<li>Ensure a fun and friendly atmosphere at the bar while maintaining a professional demeanor.</li>
<li>Be observant and identify potential problems, such as intoxication or underage drinking.</li>
<li>Adhere to all Texas Liquor Control Board (TABC) regulations and responsible service practices.</li>
<li>Clean and maintain bar equipment and glassware according to established sanitation procedures.</li>
<li>Collaborate with servers and other staff members to ensure a smooth operation.</li>
<li>Perform other duties as assigned by the Shift Supervisor.</li>
</ul>
Qualifications:
<ul>
<li>Active Food Handler’s Certification (Required)</li>
<li>Active TABC Certification (Required)</li>
<li>Minimum 1 year of experience bartending in a fast-paced environment (preferred).</li>
<li>Strong knowledge of alcoholic beverages, cocktails, and proper mixing techniques.</li>
<li>Excellent customer service skills with a friendly and professional personality.</li>
<li>Ability to multi-task, prioritize tasks, and work efficiently in a fast-paced environment.</li>
<li>Strong math skills with the ability to perform accurate cash handling.</li>
<li>Ability to stand for long periods and lift moderate weight (kegs, ice buckets).</li>
<li>Positive attitude, strong work ethic, and a commitment to providing exceptional service.</li>
<li>Availability to work flexible hours, including nights and weekends.</li>
</ul>
Work Environment:
<ul>
<li>Casino gaming environment with noise, bright lights, and high-energy atmosphere.</li>
<li>Professional kitchen environment involving exposure to heat, fast-paced conditions, and strict food safety standards.</li>
<li>Fast casual restaurant setting with a focus on providing high-quality, made-to-order drinks &amp; meals in a relaxed and dynamic atmosphere.</li>
</ul>
Shift availability:
<ul>
<li>Day shifts</li>
<li>Evening shifts</li>
<li>Night shifts</li>
<li>Weekends/Holidays as needed</li>
</ul>
Physical Requirements:
<ul>
<li>On-site, in-person role.</li>
<li>Mobility: Ability to stand and walk for extended periods, move around the bar, and serve food/drinks to customers in a busy environment.</li>
<li>Dexterity: Ability to use bartending tools and equipment (e.g., shakers, strainers, glasses) with precision and control to prepare and serve beverages.</li>
<li>Vision: Ability to read orders, identify ingredients, and monitor drink presentation for accuracy and quality.</li>
<li>Hearing: Ability to hear customer orders, communicate effectively with customers and team members, and respond to requests in a noisy environment.</li>
<li>Communication: Clear verbal communication with customers, kitchen staff, and other team members to ensure accurate orders and a positive customer experience.</li>
<li>Endurance: Ability to work efficiently during long shifts, manage multiple tasks, and maintain focus in a fast-paced environment.</li>
<li>Lifting: Ability to lift and carry items, such as bottles, kegs, and boxes, weighing up to 50 pounds.</li>
<li>Environment: Ability to work in a noisy, fast-paced environment with exposure to heat from cooking equipment, coolers, and drink preparation stations.</li>
<li>Handling Alcohol: Ability to serve and handle alcoholic beverages in compliance with legal regulations.</li>
<li>Reasonable Accommodations: TCH will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role.</li>
</ul>
Job Details:
<ul>
<li>Job Type: Part-time / Full-time</li>
<li>Expected hours: 20 – 40 per week</li>
<li>Pay: $2.15-$7.25 per hour + tips</li>
</ul>
Benefits:
<ul>
<li>Medical Insurance (**Available to Full-Time Employees only)</li>
<li>Dental &amp; Vision Insurance</li>
<li>Employee Discounts (Gym, Food, Merchandise, and more!)</li>
<li>Flexible Schedules</li>
</ul>
Equal Opportunity Employer
Texas Card House is proud to be an Equal Opportunity Employer with a global culture that embraces diversity. We are committed to providing an environment free of unfair discrimination and harassment. We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality, disability, pregnancy, marital status, veteran status, or any other protected category. 
If you require any accommodations during the application process or while performing any job duties, please inform us so we can ensure equal access.
Requirements:

<h3>Job Description</h3>
Job DescriptionDescription:
Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. 
Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more!
Job Overview: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties:
Position Description:
<ul>
<li>Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests. </li>
<li>Verifies all guests that purchase alcohol are at least 21 years of age.</li>
<li>Follows all established recipes and procedures in beverage preparation. </li>
<li>Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.</li>
<li>Takes orders and delivers food and beverage in a timely manner.</li>
<li>Operates point-of-sale system with high level of efficiency and handles large amounts of currency. </li>
<li>Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures.</li>
<li>Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays. </li>
<li>Cleans up spilled drinks, excess liquid, broken glass, other debris, etc. in a timely manner.</li>
<li>Tracks items that were spilled or wasted.</li>
<li>Acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments.</li>
<li>Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc.</li>
<li>Provides aid to the barbacks in re-stocking and maintaining par levels of those items.</li>
<li>Conducts inventory of all liquor and bar related supplies.</li>
<li>Ensures guests receive immediate, friendly, and personalized service to build their intent to return. </li>
<li>Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment.</li>
<li>Completes all opening, running, and closing duties as assigned.</li>
<li>Follows proper ordering procedures to maintain appropriate par levels of all bar related products.</li>
<li>Ensures that alcohol is consumed in designated areas only.</li>
<li>Assists management in training new Staff Members within their department, when applicable.</li>
<li>Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.</li>
<li>Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns. </li>
<li>Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.</li>
<li>Adheres to responsible alcohol service established by company policy.</li>
<li>Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.</li>
<li>Adheres to all company policies and procedures as established in the Staff Member Handbook.</li>
</ul>
Requirements:
Skills/Experience:
<ul>
<li>One to three years experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience.</li>
<li>Good written and verbal communication skills. </li>
<li>Ability to interact professionally with other departments and outside contacts.</li>
<li>Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.</li>
<li>Good judgment and decision-making abilities.</li>
<li>Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing.</li>
<li>Must be at least the minimum age required to serve alcohol as determined by applicable state law. </li>
</ul>
Educational Requirements:
<ul>
<li>High school degree or GED preferred.</li>
<li>Health permit/food safety and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment.</li>
</ul>
The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Requirements:
<ul>
<li>Must be able to work in a fast-paced, high energy, and physically demanding environment.</li>
<li>Must be able to spend 100% of working time standing, walking, and reaching. </li>
<li>Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.</li>
<li>Feeling or grasping objects of different size and shape.</li>
<li>Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.</li>
<li>Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps.</li>
<li>Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.</li>
<li>Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English)</li>
<li>Hearing sounds at normal speaking levels with or without correction.</li>
<li>Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.</li>
</ul>
Work Environment
<ul>
<li>Exposed to weather conditions and prevalent temperature changes.</li>
<li>Subject to moderate to high ambient noise levels.</li>
<li>Frequently required to function in narrow aisles or passageways.</li>
<li>Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.</li>
<li>Frequently required to wash hands and/or wear gloves.</li>
</ul>
Language Skills
<ul>
<li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li>
<li>Ability to effectively present information and respond to questions from groups of managers, clients, and guests.</li>
<li>Expressing or exchanging ideas or instructions by the spoken word.</li>
</ul>
Mathematical Skills
<ul>
<li>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</li>
</ul>

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