<h3>Job Description</h3>
Job Description
Get up to $5/hr after completing our bar training program!
&nbsp;Job Qualifications&nbsp;
<ul>
<li>Be at least 21 years of age</li>
<li>At least 2 years of restaurant bartending experience&nbsp; </li>
<li>At least 1 year of craft cocktail experience</li>
<li>Beer, wine, and cocktail knowledge</li>
<li>Upbeat personality</li>
<li>Responsible</li>
</ul>
A Day In The Life
The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it!
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
 We use eVerify to confirm U.S. Employment eligibility.

Bartender

<h3>Job Description</h3>
Job Description
Taco Social is Eagle Rock's newest restaurant concept that’s taking an eclectic approach to one of Los Angeles’ main staples - tacos! Complete with a full bar and an upbeat atmosphere, Taco Social is set to be a funky, fast-casual meet up spot. 
We are accepting applications for Bartenders! Join The Taco Social team to be part of a&nbsp; fun and energetic work environment! Positions are available for immediate hire.&nbsp;
Applicants who display a dynamic and mature personality, as well as confident&nbsp; knowledge of the position’s duties will be considered for employment. This is an&nbsp; excellent opportunity for driven, passionate, career-minded hospitality professionals&nbsp; looking to join a dynamic and energetic company that is building for fast growth and&nbsp; future expansion!&nbsp;
Additional requirements include:&nbsp;
•&nbsp;Open and flexible schedule availability&nbsp;
•&nbsp;Food handler certification required&nbsp;
•&nbsp;ABC Responsible Beverage Server certification required&nbsp;&nbsp;
•&nbsp;Confident knowledge of craft cocktails, beer, and food and wine knowledge
Curious to learn more? Check out our website - tacosocial.com&nbsp;
_________________________________________________________________________
We're a growing family, with plenty of opportunity to flex your skills. We look forward to&nbsp; meeting you!&nbsp;
A little about us...
Taco Social’s unique concept was created by Bicos Hospitality (the restaurant group&nbsp; responsible for Gus’s BBQ, Magnolia House, and The Original Tops) as well as the&nbsp; founders of Blaze Pizza, Wetzel’s Pretzels, and Dog Haus.

<h3>Job Description</h3>
Job DescriptionJoin a 2025 USA Today Top Workplace Winner! Starting at $18.00/hour, experienced candidates may qualify for a higher wage Flexible availability required on Monday to Friday, Weekends are a must, and Holidays Open to both Morning and Evening shifts Why Youll Love Working Here The Bartender position is more than a job, its a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed, all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment weve created, attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Moxy Omaha Downtown. How do I make an impact on my team? Deliver memorable dining experiences for guests while crafting delicious beverages. 
<ul>
<li>Promote and craft drinks utilizing suggestive selling skills whenever possible to maximize revenues</li>
<li>Set up bar and back bar according to established procedures</li>
<li>Monitors guest behavior and alcohol consumption to determine when alcohol service to the guest should cease</li>
<li>Verify liquor inventory and complete all requisition requirements and stock</li>
</ul>
What Success Looks Likes 
<ul>
<li>Previous 2 years of bartending experience preferred</li>
<li>Strong oral communication and interpersonal skills</li>
<li>Motivated to maintain an excellent customer service reputation</li>
<li>Ability to work effectively and efficiently in a fast-paced setting</li>
</ul>
 What Will You Get At NCG Hospitality? The Moxy Omaha Downtown is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. Career Development 
<ul>
<li>Personalized career pathing and skill development</li>
<li>Leadership and mentorship programs</li>
<li>Educational and certification reimbursement</li>
</ul>
Team Member Perks 
<ul>
<li>Worldwide hotel discounts and free stays at NCG Hospitality managed hotels</li>
<li>Catch of the Day earn bonuses for going above and beyond to support team and guests</li>
<li>Everyone Sells earn cash for bringing in business to our properties</li>
<li>Paid Volunteer hours Earn money for community service</li>
</ul>
Health &amp; Wellness Benefits 
<ul>
<li>Medical, dental, and vision plans</li>
<li>Paid sick time and Paid Time Off</li>
<li>Virtual telehealth access and employee assistance resources</li>
<li>Monthly health and fitness reimbursement programs</li>
</ul>
Financial Support 
<ul>
<li>Same-day pay options</li>
<li>Referral bonus earn cash for bringing great team members</li>
<li>401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2%</li>
</ul>
 Ready To Grow With Us? Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality. NCG Hospitality is proud to be an Equal Opportunity Employer.

<h3>Job Description</h3>
Job Description
Capers &amp; Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass. Blending worlds old &amp; new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&amp;L one of the most popular restaurants in the area." 
 
LOOKING FOR A FRESH NEW JOB OPPORTUNITY? 
 
We currently have full-time and part-time opportunities for experienced bartenders.
We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team.
Experience in upscale, high-volume, full-service hospitality along with a creative mind for cocktail recipe creations is a plus!
Demonstrated ability to work within a team environment as well as the ability to lead others is a must. 
Must be available to work weekends and evenings.
If you are a motivated, energetic, hard-working self-starter than we want to meet with you!
We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.&nbsp;&nbsp;All service staff enjoy a discounted meal while at work.&nbsp;Benefits available for full-time positions after waiting period.
Apply on-line or visit our restaurant in person.
 
Come join our team!
 
Major Duties:
<ul>
<li>
Strong communication and listening skills to interact with both guests and teammates
</li>
<li>
Professional knowledge base of classic and creative cocktails, beer, and wine
</li>
<li>
Interpret guest’s desires and provide recommendations
</li>
<li>
Ensuring accurate accountability of food &amp; beverage sales to each guest
</li>
<li>
Ensuring that bar area is properly inventoried and stock for the following shift 
</li>
<li>
Base knowledge and understanding of the culinary menu
</li>
<li>
Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times
</li>
<li>
Have a general knowledge and understanding of Delaware Department of Health for food safety standards
</li>
<li>
Enjoys providing great hospitality
</li>
</ul>
 
Qualifications:
<ul>
<li>
Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence
</li>
<li>
Positive attitude and excellent communication skills 
</li>
<li>
2+ years’ experience working as a bartender
</li>
<li>
Ability to work nights, weekend, and holidays
</li>
<li>
Ability to multitask and take direction in high volume situations
</li>
<li>
Must possess Delaware Alcohol Server Training Card 
</li>
<li>
Knowledge of a second language is&nbsp;a plus
</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.
<ul>
<li>Be Authentic and Humble</li>
<li>Act with Integrity</li>
<li>Bring Good Energy</li>
<li>Get Extraordinary Results</li>
<li>Achieve as a Team</li>
<li>Inspire with Hospitality </li>
</ul>
ABOUT THE ROLE
As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area. This role delivers a full service experience to guests sitting at the bar and assists other service positions as needed.
 
TO BE SUCCESSFUL YOU MUST
<ul>
<li>Have an unparalleled love, passion, and commitment to making others feel good</li>
<li>Have an eye for details and upholding standards</li>
<li>Support, serve, and uplift your teammates</li>
<li>Enthusiastic ambassador for our brands</li>
<li>Love spreading positive vibes</li>
<li>Calm under pressure</li>
<li>Operate with a sense of urgency</li>
<li>Look for creative solutions and approaches</li>
</ul>
WHY YOU’LL LOVE BEING A BARTENDER AT POSTINO
Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. 
 
YOUR BENEFITS
<ul>
<li>Meal Discounts &amp; Perks</li>
<li>Competitive Wages Paid Weekly</li>
<li>Earned paid sick time</li>
<li>401K with company match </li>
<li>Pursue Level 1,2 Sommelier &amp; Cicerone Certification and be reimbursed upon completion</li>
<li>Flexible Spending &amp; Dependent Care</li>
<li>Access to Medical, Dental, Vision when eligible</li>
<li>Access to Teladoc services for all team members after 30 days eligibility</li>
<li>Enroll in Medical Benefits and get Fitness Discounts &amp; Additional Mental Wellness Programs</li>
<li>Thanksgiving and Christmas off </li>
</ul>
Requirements:
<ul>
<li>Full-time (30 hours or more) or part-time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often. </li>
<li>1 year of full-service bar experience; combined industry experience will be considered</li>
<li>High-school diploma preferred</li>
<li>State Food Handler’s Certification is required</li>
<li>Responsible Alcohol Service Certification is required</li>
</ul>

<h3>Job Description</h3>
Job DescriptionJob Summary: We are looking for at bartender to greet guests with hospitality as they arrive into the bar.&nbsp; They will prepare and serve drinks for the bar and dining room guests and servers, by insuring quality of service, recipes and operational standards.&nbsp;Benefits
<ul>
<li>Medical and Dental&nbsp;Insurance</li>
<li>PTO</li>
<li>Competitive Pay</li>
<li>401(k) Retirement Savings Plan</li>
<li>Life Insurance</li>
<li>Disability Insurance</li>
<li>Hotel Room Discounts</li>
<li>Ongoing Training and Career Development</li>
</ul>
Responsibilities&nbsp;
<ul>
<li>Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests.&nbsp; Brand ambassador for the property and restaurant.&nbsp;&nbsp;</li>
<li>Prepare drinks for guests accurately and quickly during meal periods, either directly at the bar or for dining guests by way of servers.&nbsp;</li>
<li>Work in the bar area, serving food and beverage, and providing service to guests in a professional, accurate and friendly manner.&nbsp; Follow steps of table service guidelines for the bar.&nbsp;</li>
<li>Work on shift duties such as setup, stock work, product prep and bar area cleanup. Keep the bar neat, clean and well organized during each shift.</li>
<li>Display professional attitude, demeanor and cooperation toward guests, peers and management.</li>
</ul>
Requirements
<ul>
<li>High School Diploma or GED preferred.</li>
<li>1 year of serving experience with our company or bartending experience in a full-service restaurant required as substitute.</li>
<li>Have good sense of judgment and integrity.</li>
<li>Ability to read, speak and write basic English to read tickets and to communicate with customers, managers and other employees.</li>
<li>Good and positive interpersonal verbal communication skills.</li>
<li>Sales skills preferred.&nbsp;</li>
<li>Possess multi-tasking and organizational skills.</li>
<li>Act independently with minimal or no supervision.</li>
<li>Communicate customer needs, to help solve minor problems and complaints. Utilize management when necessary.</li>
<li>Possess basic computational ability.&nbsp;&nbsp;&nbsp;</li>
<li>Possess basic computer skills, able to use POS system when necessary.&nbsp;&nbsp;</li>
<li>Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.</li>
<li>Stand and walk up to 8 hours per day.&nbsp;&nbsp;</li>
<li>Have high level of energy and physical stamina.</li>
<li>Lift up to 30 lbs. above eye level and balance a food tray.</li>
<li>Lift up to 40 lbs. intermittently during workday.</li>
<li>Must maintain a neat, clean and well-groomed appearance.</li>
</ul>
About Us:&nbsp;At Regency Hotel Management, hospitality is who we are—and what we do best.&nbsp;Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!&nbsp;We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

<h3>Job Description</h3>
Job Description
Role Summary
Bartenders at Vandelay Hospitality Group are responsible for providing exceptional beverage service to guests. Bartenders provide exceptional beverages to all guests consuming them, whether at the bar or at a table. The Bartenders are expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have an outstanding dining experience. At all times, bartenders are expected to be attentive and anticipatory to guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed while exceeding expectations of all.
 
Responsibilities
<ul>
<li>
Maintain a high level of hospitality and professionalism with each team member and guest
</li>
<li>
Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions
</li>
<li>
Ensure all steps of service are followed
</li>
<li>
Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences
</li>
<li>
Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations
</li>
<li>
Execute opening and closing procedures associated with the assigned station
</li>
<li>
Work seamlessly and communicate with Sommeliers, Managers, and Servers
</li>
<li>
Assists to ensure guests have a valuable overall experience
</li>
<li>
Handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special requests
</li>
<li>
Attend Food, Wine and Team training opportunities
</li>
<li>
Ensure proper alcohol service as is required by State and Local Alcohol Agencies
</li>
</ul>
Requirements
<ul>
<li>
1+&nbsp; years of bartending experience in an upscale or fine-dining high volume establishment
</li>
<li>
Positive attitude, a sense of responsibility and ownership of the position
</li>
<li>
Knowledge and passion for wine, beer, and craft cocktails
</li>
<li>
Understanding of classic food, wine service, pairings and service ware
</li>
<li>
Detail-oriented with strong communication skills
</li>
<li>
Team-oriented with a strong sense of punctuality and reliability
</li>
<li>
Demonstrate a sense of urgency and strong work ethic to keep up with high volume
</li>
<li>
Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
</li>
<li>
Fluent in both written and spoken English
</li>
<li>
Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables
</li>
<li>
Lift Up to 50 pounds
</li>
<li>
Certified for food and alcohol service as is required by State and Local Agencies
</li>
</ul>
 
Perks
<ul>
<li>
Family Meals
</li>
<li>
Benefits available for full and part time team members
</li>
<li>
Flexible schedule
</li>
<li>
Professional development and career growth
</li>
<li>
Dining discounts at all Vandelay Hospitality Group concepts
</li>
<li>
Closed on Thanksgiving, Christmas and the 4th of July
</li>
</ul>
 
Benefits:
<ul>
<li>
Employee discount
</li>
<li>
Flexible schedule
</li>
<li>
Health insurance
</li>
<li>
Paid training
</li>
</ul>
Compensation:
<ul>
<li>Base pay: $2.13 per hour plus tips&nbsp;</li>
<li>Tip earnings: Potential to earn between $500 - $1,000 weekly</li>
</ul>
Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business. The Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartenders responsibility is to serve Guests in a friendly, sincere manner and to do whatever it takes to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible to provide friendly, efficient service to support the entire team... What are we looking for? 
<ul>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially The guest!</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul>
 In your role, you will be: 
<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest.</li>
<li>Knowledgeable and passionate about our local beer and wine program.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Using the Toast POS system for entering orders and processing payments</li>
<li>Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.</li>
<li>Performing running side work throughout the shift to ensure all positions have what they need to be successful.</li>
</ul>
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

<h3>Job Description</h3>
Job Description
Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.
Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
Loews Coral Gables Hotel is the second Loews Hotel to open in South Florida, joining 25 other properties across the US and Canada that make up the Loews Hotels &amp; Co portfolio.
Job Specific
<ul>
<li>Maintains current knowledge of all popular alcoholic beverages and cocktail recipes</li>
<li>Prepares all necessary mixers and garnishes prior to start of service and during shift as needed</li>
<li>Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place"</li>
<li>Cleans and restocks glassware throughout shift</li>
<li>Greets guests in a polite professional manner according to Loews standards</li>
<li>Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience</li>
<li>Records all aspects of guest order accurately and enters them into computer</li>
<li>Prepares alcoholic and non-alcoholic beverages to order upon request</li>
<li>Serves guests in a polite, professional manner according to Loews Standards</li>
<li>Monitors guests to prevent over indulgence and ensure safety</li>
<li>Maintains cleanliness and sanitation of bar service area at all times</li>
<li>Prepares and presents accurate record of guest charges</li>
<li>Collects monies due and or applies charges to guest account using POS terminal</li>
<li>Completes end of shift revenue report and cash deposit</li>
<li>Inventories all beverages and operating supplies, orders replacement items as needed</li>
<li>Performs all closing duties, secures all inventory and supplies</li>
<li>Other duties as assigned</li>
</ul>
General
<ul>
<li>Promotes and applies teamwork skills at all times</li>
<li>Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance</li>
<li>Is polite, friendly, and helpful to guests, management and fellow team members</li>
<li>Executes emergency procedures in accordance with hotel standards</li>
<li>Complies with required safety regulations and procedures</li>
<li>Attends appropriate hotel meetings and training sessions</li>
<li>Maintains cleanliness and excellent condition of equipment and work area</li>
<li>Complies with hotel standards, policies and rules</li>
<li>Recycles whenever possible</li>
<li>Remains current with hotel information and changes</li>
<li>Complies with hotel uniform and grooming standards</li>
</ul>
Qualifications
<ul>
<li>High School diploma or equivalent</li>
<li>One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment</li>
<li>Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service</li>
<li>Certification of training in Responsible Vendor requirements or ability to obtain same</li>
<li>Exceptional guest service skills</li>
<li>Basic computer and cash handling skills</li>
<li>Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift</li>
<li>Ability to work flexible schedule to include weekends and holidays</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

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