<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. 
Review Production sheet to understand variety of baked goods to be produced daily. 
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. 
Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. 
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. 
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. 
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. 
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. 
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. 
Speak with others using clear and professional language and answer telephones using appropriate etiquette.
 Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
 Serve as a department role model or mentor. Comply with quality expectations and standards. 
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
 
 2+ years of experience in a professional pastry kitchen or restaurant is preferred for this position.
 
The employee signature below indicates the employee's understanding of the requirements, essential functions, and duties of the position.
 
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Pastry Chef - Chef de Partie

<h3>Job Description</h3>
Job Description
Join Our Team as a Pastry Sous Chef!
We're seeking a dynamic individual to fill the role of Pastry Sous Chef! In this position, you'll play a pivotal role in managing and organizing our Pastry department, overseeing daily operations, and fostering a vibrant team culture in our corporate dining setting.
What We Offer:
<ul>
<li>Compensation: $50,000 - $60,000</li>
<li>Work-Life Balance: Enjoy a Monday-Friday schedule with no nights, weekends, or holidays!</li>
<li>Generous Benefits:
<ul>
<li>2 weeks of Paid Time Off</li>
<li>12 Paid Holidays Off</li>
<li>Medical, Dental, and Vision Insurance</li>
<li>Life Insurance</li>
<li>401k plan</li>
<li>Complimentary meals while on shift</li>
</ul>
</li>
</ul>
Essential Functions&nbsp;
<ol>
<li>Oversee the preparation and production of a wide variety of pastries, cakes, cookies, pies, and bread, following both traditional and modern recipes.</li>
<li>Ensure operational consistency and compliance with all legal requirements, including HACCP, food safety, health &amp; safety, allergens, and OSHA standards.</li>
<li>Oversee, lead, and train bakery staff while also supporting other managers in supervising the broader team.</li>
<li>Maintain accurate display menus and food cards in coordination with the management team.</li>
<li>Provide daily summary reports to the management team and Culinary personnel.</li>
<li>Monitor staff attendance and address any issues related to illness, absenteeism, or time-off requests.</li>
<li>Address and report any ongoing issues related to equipment, cleanliness, or operational inefficiencies.</li>
<li>Conduct regular meetings with Culinary personnel to address delays, issues, and feedback.</li>
<li>Manage all aspects of pastry operations to ensure client and guest satisfaction.</li>
<li>Implement efficiency improvements to checklists, service, and overall operations.</li>
<li>Ensure all records are accurately maintained and organized, reporting any issues to the management team promptly.</li>
<li>Continuously seek opportunities to streamline and enhance daily pastry operations.</li>
</ol>
Knowledge &amp; Skills&nbsp;
<ol>
<li>Proven experience as Pastry Chef, baker or relevant role</li>
<li>Great attention to detail and creativity</li>
<li>Willingness to replenish professional knowledge</li>
<li>In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition</li>
<li>Working knowledge of baking with ingredient limitations (pastries that are gluten free, vegan, etc.)</li>
<li>Strong verbal communication and leadership skills</li>
<li>Strong organizational skills</li>
<li>Strong multi-tasking skills</li>
<li>Sense of urgency and time management skills</li>
<li>Ability to problem solve and think critically</li>
<li>Prioritizing multi-assignments with time sensitivity&nbsp;</li>
<li>Ability to delegate, to work under pressure, and adjust to a diverse working environment.</li>
<li>Strong computer literacy skills (Google Suite, Microsoft Suite, etc.)</li>
<li>Knowledge of standard kitchen safety, sanitation, and food handling, local regulations including HACCP, food safety, health &amp; safety, COSHH, allergens</li>
</ol>
&nbsp;
Education &amp; Work Experience&nbsp;
<ol>
<li>Minimum 3 years in similar role</li>
<li>Must possess a strong understanding and knowledge of food and corporate kitchens.</li>
<li>Certificate in culinary arts, pastry-making, baking or relevant field</li>
<li>Experience managing a team&nbsp;</li>
</ol>
Requirements:
<ul>
<li>Must possess and maintain an active Food Handler’s Certificate.</li>
<li>Maintain a neat appearance in clean uniforms and appropriate personal protective equipment (PPE).</li>
<li>A fundamental understanding of food handling and sanitation practice is required.</li>
<li>Must have and maintain authorization to work in the US</li>
</ul>
Physical Demands:
<ul>
<li>Physical Stamina: Standing, walking, and lifting required for job tasks.</li>
<li>Visual Acuity: Ability to perceive and adjust to various visual demands.</li>
</ul>
If you're a skilled pastry professional with a commitment to excellence and a drive for continuous improvement, we invite you to apply for this exciting opportunity to lead our pastry department to new heights of success. Join us and be part of a dynamic culinary team dedicated to delivering exceptional experiences to our guests. Apply now!
 &nbsp;
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ykVYm7yLjy

Pastry Sous Chef

<h3>Job Description</h3>
Job Description
**FULL AND PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for full time PASTRY CHEF positions.</li>
<li>Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. Note: online applications accepted only.</li>
<li>Schedule: Full time; Days may vary, 5:00 am to 1:30 pm. Every other weekend off. More details upon interview.</li>
<li>Requirement: Four years of prior relevant experience is preferred.</li>
<li>Pay Range: $22.00 per hour to $24.00 per hour.</li>
</ul>
 WHAT'S IN IT FOR YOU&nbsp;A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM&nbsp;Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!
Job Summary
 Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities: 
<ul>
<li>Supervises the daily production and distribution of all pastries, desserts and baked goods. </li>
<li>Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. </li>
<li>Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures. </li>
<li>Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. </li>
<li>Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. </li>
<li>Helps plan and implement seasonal menus. </li>
<li>Orders and maintains pastry supplies and products to ensure appropriate inventory levels. </li>
<li>Performs other duties as assigned. </li>
</ul>
BENEFITS FOR OUR TEAM MEMBERS
<ul>
<li>Full-time and part-time positions offer&nbsp;the following benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
<li>Full-time positions also offer&nbsp;the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Living maintains a drug-free workplace.&nbsp;

PASTRY CHEF (FULL TIME)

<h3>Job Description</h3>
Job Description
Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits. 
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais &amp; Chateaux.
Why join our team:
We offer:
<ul>
<li>Health, vision and dental insurance (full time employees)</li>
<li>Paid time off (Full time employees)</li>
<li>401(k) retirement plan with match</li>
<li>On-the-job training</li>
<li>Employee education allowance</li>
<li>Advancement potential</li>
<li>Flexible schedules</li>
<li>Employee appreciation events</li>
<li>Complimentary uniforms</li>
<li>Delicious “family” meals daily prepared by the chefs</li>
<li>Referral bonuses</li>
<li>Competitive pay</li>
</ul>
<a href="http://www.theinnatlittlewashington.com" target="_blank">www.theinnatlittlewashington.com</a>
The Inn at Little Washington Culinary Team will invite all qualified candidates to property to attend a "Stage Interview" as part of the interview process. Based on this interview and previous qualifications demonstrated in the face-to-face interview and via your resume, a culinary leader will determine the position title and pay rate offered.&nbsp;
Summary
Pastry Chef de Partie I:
Minimum of 2-3 years professional experience cooking, preferably at a Michelin level. General fundamental skills in all basic techniques and pastry execution. A sense of flavor development and evaluation of prep is necessary for this position.
Pastry Chef de Partie II:
Minimum of 1-2 years professional experience cooking, preferably at a Michelin level. This position requires an overall understanding of timelines, product needs, flavor combinations, and the expectations for each dish and service.
Pastry Chef de Partie III:
Minimum of 1-2 years professional experience cooking, preferably at a Michelin level. This position is an entry level position in the IALW brigade and individuals should have a strong desire to learn and grow within the kitchen environment.
ESSENTIAL FUNCTIONS
Pastry Chef de Partie I 
Responsible for ordering and evaluating product from other culinary stations with management.
Responsible for oversight of pastry chef de partie II,III. 
Strong communication skills and practice.
Provide consistent service in all areas of food production. 
Demonstrate excellent knife skills, cooking skills and safe operation of all kitchen equipment.
 
Pastry Chef de Partie II 
Responsible for ordering of prep from AM as needed and along the guidelines presented by a pastry chef de partie 1 or manager.
Responsible for overseeing the pastry chef de partie 3 if working on a team section.
Demonstrate competent knife skills, basic pastry techniques &amp; knowledge, measuring ingredients, mixing methods, and safe operation of all kitchen equipment.
Accurately follow and execute recipes for assigned station.
A firm grasp on knowledge in product identification and use, international cuisine, and technique
 
Pastry Chef de Partie III 
Preparing, setting up, and providing consistent, timely, and organized quality service in all areas of pastry production.
General fundamental skills in all basic techniques and knife cuts. 
Basic knowledge in product identification and use, international cuisine, and technique
Ability to consistently prepare and or plate food as directed.
 
QUALIFICATIONS
Desirable
Minimum of 2-3 years professional experience cooking, preferably at a Michelin level
Associate’s degree in culinary arts.
1 year of lead cook experience.
Bi-lingual in Spanish and English.
PHYSICAL DEMANDS
Ability to lift 50 lbs.
Ability to stand for long periods of time (5-6 hours consistently).
Able to withstand temperatures up to and at times exceeding 105 degrees.
Availability and understanding that the position often requires hours more than the standard workweek (40-50 hours).
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

Pastry Chef de Partie

<h3>Job Description</h3>
Job Description
Rise + Roam is a modern craft bakery and cafe selling delicious pastries, coffee, and pizzas. We are looking for a full-time hourly AM Pastry Sous chef to join our team
Essential Duties and Responsibilities Production of desserts to include, pies/tarts, laminated doughs, breads, cookies etc.,
Job Requirements
<ul>
<li>Quick learner, able to take direction well.</li>
<li>Background in pastry baking.</li>
<li>Have availability to work early morning - 3 am , weekends, and holidays when needed.</li>
<li>Have the ability to accurately and efficiently multi task - measuring mixing and baking all at once..</li>
<li>Maintain a clean and correct uniform, knives, and tools appropriate for position.</li>
<li>Positive mindset and a passion for teamwork.</li>
</ul>
Company DescriptionWe are an award-winning, artisanal bakery and pizzeria committed to organic flours and quality ingredients. We craft breads, pastries, pizza, sandwiches, salads, our own small batch coffee roast and more! 
<h3>Company Description</h3>
We are an award-winning, artisanal bakery and pizzeria committed to organic flours and quality ingredients. We craft breads, pastries, pizza, sandwiches, salads, our own small batch coffee roast and more!

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