Job Description
Job Description
We are seeking a Head Pastry Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the bakery's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Company DescriptionStep inside CocoBella’s Bakery and step back in time — to a place where recipes are handwritten, flavors are rich with memory, and every detail is baked with intention. From our delicate pastries and nostalgic sweets to our golden, hand-shaped loaves of bread, we honor tradition in every bite.
Each creation is a celebration of the slow, the soulful, and the beautifully made. We blend vintage charm with heartfelt craftsmanship. Every crust tells a story — of hearth and home, of love that rises and goodness that lasts. At CocoBella’s, it’s more than just a bakery — it’s a love letter to the past, served warm, one slice at a time.
Company Description
Step inside CocoBella’s Bakery and step back in time — to a place where recipes are handwritten, flavors are rich with memory, and every detail is baked with intention. From our delicate pastries and nostalgic sweets to our golden, hand-shaped loaves of bread, we honor tradition in every bite. \r\n\r\nEach creation is a celebration of the slow, the soulful, and the beautifully made. We blend vintage charm with heartfelt craftsmanship. Every crust tells a story — of hearth and home, of love that rises and goodness that lasts. At CocoBella’s, it’s more than just a bakery — it’s a love letter to the past, served warm, one slice at a time.