<h3>Job Description</h3>
Job Description
Pastry Chef - Early Morning Shift (5am Start) - Full Time
We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.
What We're Looking For:
<ul>
<li>
A true passion for pastry and food
</li>
<li>
Someone who thrives in early morning hours - shift starts at 5am, 5 days a week
</li>
<li>
At least 2-year commitment
</li>
<li>
A sense of urgency and the ability to work clean, organized, and efficiently
</li>
<li>
Strong attention to detail and consistency in execution
</li>
<li>
Leadership skills - you'll be managing 1-2 pastry assistants
</li>
<li>
Willingness to follow recipes, take direction, and accept feedback professionally
</li>
<li>
Dependability and a team-first attitude
</li>
</ul>
Responsibilities:
<ul>
<li>
Prepare high-quality pastries, breakfast items, and pastries according to our established recipes
</li>
<li>
Oversee and coordinate the daily tasks of the pastry team
</li>
<li>
Maintain kitchen cleanliness and uphold food safety standards
</li>
<li>
Ensure consistency, portion control, and presentation standards
</li>
<li>
Help maintain inventory and assist with ordering as needed
</li>
<li>
Collaborate with the team to improve operations
</li>
</ul>
What We Offer:
<ul>
<li>
Competitive pay based on experience
</li>
<li>
Bonus structure based on performance and bakery goals
</li>
<li>
A supportive, respectful work environment
</li>
<li>
Opportunities to grow and refine your skills with a committed team
</li>
</ul>
Requirements:
<ul>
<li>
1+ years experience in a professional pastry kitchen is preferred
</li>
<li>
Strong work ethic and punctuality
</li>
<li>
Ability to lift up to 50 lbs and stand for extended periods
</li>
<li>
ServSafe or food handler certification preferred
</li>
<li>
Must be available to start shifts at 5am
</li>
</ul>
If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you.
 Job Posted by ApplicantPro

Pastry Chef

<h3>Job Description</h3>
Job Description
Come join our team…
Trump National Golf Club Jupiter is a family oriented 5-star golf club located in the heart of Palm Beach County. This premier club features an award-winning 18-hole golf course, state-of-the art clubhouse, the finest of dining venues, spa and fitness center and a resort style pool. All coming together to make this one of the most desirable clubs in all of Florida
At Trump National Golf Club Jupiter, our mission is to provide a memorable experience for the entire family to enjoy. This is achieved through our world-class facilities and the superior service provided by our dedicated staff.
If you wish to join an elite team, Trump National Golf Club Jupiter is currently recruiting. Successful candidates must have a passion for the hospitality industry, commitment to excellence, great communication skills, strong work ethic, and understand the importance of teamwork. 
Applications are now being accepted for the following position:
Pastry Chef 
Summary Supervises and coordinates activities of Cooks engaged in preparation of desserts, pastries, confections, and ice cream by performing the following duties.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
<ul>
<li>Plans production for pastry department, according to menu or special requirements.</li>
<li>Supplies recipes for, and suggests methods and procedures to pastry workers.</li>
<li>Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings.</li>
<li>Produces and decorates wedding cakes.</li>
<li>Ensures that high standards of sanitation and cleanliness are maintained.</li>
<li>Establish controls to minimize food and supply waste and theft.</li>
<li>Requisitions supplies and equipment.</li>
<li>Maintains production records.</li>
<li>Participates in preparing desserts.</li>
</ul>
Supervisory Responsibilities: Manages/supervise a total of four employees in the Pastry Department. Is responsible for the overall direction, coordination, and evaluation of these units. Also directly supervises two non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience: Bachelor's degree (B. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.
Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Computer Skills: To perform this job successfully, an individual should have knowledge of Point of Service systems.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to stand; walk; talk or hear and taste or smell. The employee is occasionally required to use hands to finger, handle, or feel and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision and depth perception.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate We also offer a competitive benefits package:
<ul>
<li>Health Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Company Paid Life Insurance</li>
<li>Voluntary Life Insurance</li>
<li>Short &amp; Long Term Disability</li>
<li>Accident Coverage</li>
<li>Critical Illness Coverage</li>
<li>Hospital Indemnity Coverage</li>
<li>Legal Plan Insurance</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Employee Assistance Program</li>
<li>401(k) Retirement Savings Plan</li>
<li>Paid Time Off (vacation &amp; sick/personal time)</li>
<li>Paid Holidays</li>
</ul>
 EOE/DFWP 
Trump National Golf Club Jupiter participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

<h3>Job Description</h3>
Job DescriptionPOSITION SUMMARY:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;Wage Range: $100,000-$110,000 annually&nbsp; The Pastry Chef facilitates the organization of culinary operations by providing leadership and management for the pastry team through the establishment of efficient systems. The Pastry Chef maintains control over all pastry preparation by assuring quality and portion consistency in all outlets, including Banquets, Lookout Lodge, Family Barn, Bar Bistro, Martis Perk, and Beach Shack. The Pastry Chef facilitates food production and provides leadership and management for the culinary staff to ensure that the standards as set forth by the Executive Chef are adhered to. ESSENTIAL JOB RESPONSIBILITIES:&nbsp;
<ul>
<li>Supervise the Pastry team by adhering to the standards and direction of the Executive Chef.</li>
<li>Daily ordering of products and control of inventory for all pastry products.</li>
<li>Leadership by example and hands-on execution.</li>
<li>Oversee pastry production for all outlets on the property.</li>
<li>Ensure established culture and core standards are met.</li>
<li>Communicate with the Executive chef to ensure successful coordination of product ordering, variances, spoilage, and excess inventories.</li>
<li>Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to Executive chef.</li>
<li>Assist in planning and developing menus for the property, considering factors such as product availability, food and service cost, marketing conditions, and business volume.</li>
<li>Ensure compliance with sanitation standards as set forth by Martis Camp and local, state, and federal regulations, including&nbsp;the cleanliness and organization of the kitchen.</li>
<li>Supervise and carry out control systems that assure quality and portion consistency, the ability to create proper purchasing specifications, monitor and review operating criteria, and develop an awareness of the importance of food preparation and quality.</li>
<li>Communicate with employees and managers to meet operational needs and foster a trusting environment where everyone's opinion is shared and valued.</li>
<li>Lead with inspiration. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>KNOWLEDGE AND SKILLS QUALIFICATIONS:</li>
<li>Must be able to work a flexible schedule, including nights, weekends, and holidays.</li>
<li>The ability to multitask in a fast-paced environment.</li>
<li>Advanced knife skills</li>
<li>Advanced Pastry Skills, including Cake decorating.</li>
<li>Ability to interact and develop positive relationships within the organization.</li>
<li>Maintain high ethical and moral standards.</li>
<li>Have a strong understanding of various techniques,</li>
<li>Have experience in and be able to contribute to high volume food sales.</li>
<li>EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES:</li>
<li>Minimum 3-year experience as a Pastry Chef in a private club, resort, or hotel.</li>
<li>Serve Safe Food Protection Managers Certification</li>
<li>Culinary Arts Degree from an ACF accredited baking and pastry arts program.</li>
<li>Experience supervising a large culinary team</li>
<li>PHYSICAL REQUIREMENTS: </li>
<li>Ability to lift 50lbs.</li>
<li>Ability to stand/walk up to 8 hours per shift &nbsp;&nbsp;</li>
<li>Must be able to frequently sit, stand, bend, push, pull, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.</li>
<li>While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat.</li>
</ul>
You will be part of a cohesive team with a singular focus on creating the best possible guest experience where you can demonstrate your unique personality and service style while achieving the brand standards that make us Martis Camp. You will be&nbsp;encouraged to demonstrate your professional passion and&nbsp;rewarded with market-leading compensation and a comprehensive benefit package.
Benefits &amp; Perks:
<ul>
<li>Competitive starting salary</li>
<li>Opportunity for annual bonus</li>
<li>Medical, Dental, Vision and Life insurance</li>
<li>Dependent Care Flex Spending and 529 College Savings Plan</li>
<li>401(K) retirement savings with up to 7% employer match</li>
<li>Annual $500 Fitness Bonus</li>
<li>Education assistance provided after 1 year of employment</li>
<li>Work Tango! recognition program</li>
<li>Ambassador Recognitions &amp; Celebrations</li>
</ul>
Wage Range: $100,000-$110,000 annually&nbsp; *Martis Camp Club is an equal opportunity employer.
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<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Health insurance</li>
</ul>
 The search is on for a top-quality Pastry Chef! The Fish Market is a family-owned business, serving the Birmingham area for over 35 years. Our company is a forward thinking and believes that our staff help with our continued track-record of success. If you are looking for a fast paced, growth-oriented position then this is it. Opportunities to join a top tier team which consistently deliver great food and service do not come around often. This position will quickly fill. Do not hesitate! Chef, Pastry Full-time Duties and Responsibilities: 
<ul>
<li>Daily production our all our delicious desserts from scratch following the recipe to produce consistent results. Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.</li>
<li>Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.</li>
<li>Keep it Clean!</li>
<li>Helps plan and implement seasonal dessert menus.</li>
<li>Orders and maintains pastry supplies and products to ensure appropriate inventory levels.</li>
<li>Performs other duties as assigned.</li>
</ul>
Team Members at the Fish Market are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: 
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance</li>
</ul>
You need to be: Someone who loves to bake and has an eye for detail. Its important youre comfortable in a fast paced environment and have at least 1 year of experience is helpful. You must be able to lift up to 40 pounds and comfortable standing for long periods of time. The schedule will be flexible and could be Monday Friday.

<h3>Job Description</h3>
Job Description
Are you a creative and skilled Pastry Chef looking for a new challenge? Do you have a passion for crafting delicious and visually stunning pastries as well as leading kitchen operations? If you’re looking to mentor colleagues and oversee the creation of fantastic pastries, then Alyeska Resort is the place for you! 
We’re looking for a Pastry Chef to join our culinary team in Girdwood, Alaska. What You’ll Do As a Pastry Chef you will oversee and lead the resort’s pastry operations across multiple dining outlets including fine dining, casual bistro, lobby bar, banquets, and in-room dining. The ideal candidate is both a skilled artisan and a strategic leader—capable of delivering elevated pastry experiences while maintaining full control over production costs and financial performance. This role demands a balance of creativity, operational discipline, and team mentorship. 
<ul>
<li>Direct and manage the pastry program across all resort outlets, ensuring consistent quality, presentation, and flavor integrity. </li>
<li>Conceptualize &amp; execute innovative, seasonal dessert menus that reflect both contemporary and classical techniques while showcasing Alaskan ingredients. </li>
<li>Oversee daily pastry &amp; bakery production for à la carte services, buffets, events, and banquets. </li>
<li>Prepare &amp; manage pastry department budgets, purchasing, and inventory control to align with budgetary targets: maintain recipe costing and standardization to ensure profitability and menu consistency. </li>
<li>Work with the Executive Chef to select high-quality and cost-effective ingredients. </li>
<li>Lead, train, &amp; evaluate a team of pastry cooks, bakers, and assistants to maintain high performance and professional development. </li>
<li>Ensure compliance with all health, sanitation, and safety regulations and resort standards. </li>
<li>Analyze sales &amp; production data to guide menu engineering and reduce inefficiencies. </li>
</ul>
What We Offer ✅ Starting Salary: From $75K per year ✅ Employee Housing for a small fee live and play where you work ✅ Flexible work schedules – year-round &amp; seasonal positions available ✅ Paid time off &amp; holidays ✅ Free Mountain Pass for employees and qualified dependents ✅ Employee discounts on resort lodging, dining, and spa services ✅ Medical, Dental, and Vision Insurance ✅ 401(k) 
What We Need
<ul>
<li>Minimum 5 years of progressive pastry experience in upscale hotels, resorts, or luxury dining environments, with at least 2 years of leadership or supervisory capacity. </li>
<li>Culinary degree or certification in pastry arts preferred. </li>
<li>Demonstrated expertise in artisan bread, viennoiserie, plated desserts, chocolate work, laminated doughs, and dietary accommodations (vegan, GF, etc.). </li>
<li>Strong understanding of inventory systems, procurement, and cost control methodologies. </li>
<li>Financial acumen: manage department P&amp;L, forecast costs, and drive margin improvement. </li>
<li>Effective communication, organization, and leadership skills. </li>
<li>Ability to work in a high-volume, multi-outlet resort environment under pressure. </li>
<li>Experience working with seasonal and regional ingredients preferred. </li>
<li>Flexible availability including evenings, weekends, holidays, and extended shifts. </li>
</ul>
What to Expect 📌 Commercial kitchen environment; standing for long periods; lifting up to 50 lbs. 📌 Relocation to remote Alaskan resort setting (housing available). 📌 Exposure to seasonal fluctuations in guest volume and menu demands. About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!
Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: 
🍷 Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. 🍣 Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. 🍝 Forte – Modern Italian flavors crafted with locally sourced ingredients. 🍸 Abar – Upscale lounge experience with handcrafted cocktails and small plates. 🍔 Sitzmark – The ultimate après-ski hangout serving classic pub fare. 🌮 Carve – A lively spot for fresh, quick, and fun ski-in bites. 🥪 Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. 🍽️ Banquets – Customizable catering for weddings, conferences, and special events. 
With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! 
If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska!
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

<h3>Job Description</h3>
Job DescriptionAbout Us 
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town.
From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring.
At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia—one beautifully crafted pastry or coffee at a time.
Join Our Kitchen at Sage 
At Sage, we believe that good food brings people together—and that thoughtfully made pastries can be just as memorable as the coffee they're paired with. We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story. We'd love for you to come to Columbia and be a part of this exciting growth! (This position is on-site, full-time in Columbia, MO). 
Job Description
As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning—croissants, scones, seasonal specials, and more. You'll have the space to master your technique, contribute ideas, and bring your love of the craft to life in a setting that values consistency, collaboration, and care.
This is a hands-on, production-focused role for someone who wants to contribute meaningfully to a growing café brand. While leadership opportunities may develop down the road, this role starts with doing the work—and doing it beautifully.
Key ResponsibilitiesMasterful Execution of Baking Artistry
<ul>
<li>Bring Sage's pastry program to life each day through scratch baking and precise execution</li>
<li>Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing</li>
<li>Follow and refine recipes while contributing your own creative flair to seasonal specials and new ideas</li>
<li>Keep production on track with prep lists, timing, and focused attention</li>
</ul>
Quality and Presentation Champion
<ul>
<li>Ensure every item that leaves the kitchen is consistent, fresh, and visually appealing</li>
<li>Take pride in the small details—from clean cuts to perfect proofing</li>
<li>Keep your space clean, organized, and ready for service each day</li>
</ul>
Product Care and Kitchen Stewardship
<ul>
<li>Label, date, and store ingredients and finished items according to food safety standards</li>
<li>Help manage inventory and ingredients using FIFO principles</li>
<li>Embrace kitchen cleanliness and equipment care as part of the daily rhythm</li>
</ul>
Collaboration and Team Spirit
<ul>
<li>Communicate clearly with café teammates and leadership to support a smooth service</li>
<li>Step in to help as needed—we're a team, and we lift each other up</li>
<li>Show up ready to work with consistency, reliability, and heart</li>
</ul>
Qualifications
<ul>
<li>Experience: 1–3 years of baking or pastry experience, formal or informal. If you've got lamination skills and passion, we want to see it.</li>
<li>Craft: Solid knowledge of baking techniques and a desire to keep improving.</li>
<li>Detail Orientation: You care deeply about the how, not just the what.</li>
<li>Creativity: You're excited to contribute to new ideas and elevate what's already working.</li>
<li>Team Fit: Punctual, communicative, and energized by being part of something that's growing.</li>
</ul>

<h3>Job Description</h3>
Job Description
Anthony Scotto Restaurants is currently looking for a&nbsp;Pastry Chef&nbsp;for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. We are looking for artistic and innovative innovated individuals to elevate the visual and culinary appeal of our desserts.&nbsp; The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
The ideal candidates have a minimum of 3 years of culinary experience in a fine dining, high-volume restaurant. 
UNPARALLELED COMPENSATION &amp; BENEFITS
<ul>
<li>Industry-leading salaries</li>
<li>Revenue based quarterly bonuses- Our success is your success!</li>
<li>United Health Care Oxford - medical Insurance with company contribution</li>
<li>Dental and Vision Insurance</li>
<li>401K</li>
<li>Paid Time Off</li>
</ul>
HIGH LEVEL OF RESPONSIBILITY
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. 
Additional responsibilities include but are not limited to:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create new and exciting desserts to renew our menus and engage the interest of customers
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Check the quality of material and condition of equipment and devices used for cooking
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Guide and motivate pastry assistants and bakers to work more efficiently
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Identify staffing needs and help recruit and train personnel
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain a lean and orderly cooking station and adhere to health and safety standards 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Recruit and train new kitchen employees to meet restaurant and kitchen standards.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create schedules for kitchen employees and evaluate their performance.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Adhere to and implement sanitation regulations and safety regulations.
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.
QUALIFICATIONS:
<ul>
<li>Bachelor’s degree in the culinary arts</li>
<li>Food Protection Certificate</li>
<li>Proven experience in a fine dining establishment</li>
<li>Ability to manage an entire kitchen.</li>
<li>Budgeting skills to control costs</li>
<li>Incredible food preparation abilities</li>
<li>Ability to handle multiple tasks at once.</li>
<li>Deep knowledge of fine dining and industry leading trends</li>
<li>Impeccable time management skills</li>
<li>Creative menu knowledge and development skills</li>
</ul>
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting <a href="https://www.anthonyscottorestaurants.com/" target="_blank">https://www.anthonyscottorestaurants.com/</a>

<h3>Job Description</h3>
Job DescriptionDescription:
NOW HIRING: Pastry Chef Houston Racquet Club – Premier Tennis Club in the Heart of Memorial Learn more about us: <a href="http://www.houstonracquetclub.com" target="_blank">www.houstonracquetclub.com</a>
 
Bring your creativity to the table! The Houston Racquet Club is seeking a talented and experienced Pastry Chef to lead our pastry and bakery operations. If you’re passionate about creating exceptional desserts and working in a collaborative, high-end kitchen, we’d love to meet you.
 
Position: Pastry Chef 
FLSA Status: Exempt 
Salary Range: $50,000 – $75,000 (commensurate with experience)
 About the Role:
As our Pastry Chef, you’ll oversee all pastry and dessert production for the Club, including a variety of events, buffets, and receptions. This role supervises bakery team members, manages inventory and cost controls, and ensures the highest standards of quality and sanitation.
 ?Key Responsibilities:
<ul>
<li>Lead, train, and manage all pastry staff </li>
<li>Plan and execute creative and seasonal pastry menus </li>
<li>Oversee dessert presentation for buffets and plated events </li>
<li>Ensure sanitation standards are met at all times </li>
<li>Develop and test recipes for consistent excellence </li>
<li>Manage bakery budget, purchasing, and cost controls </li>
<li>Collaborate with the Executive Chef and culinary leadership on event planning </li>
<li>Prepare all types of pastries, baked goods, fillings, desserts, and decorations </li>
</ul>
Minimum Requirements:
<ul>
<li>High school diploma or GED (culinary education or equivalent experience preferred) </li>
<li>Strong leadership, organizational, and time management skills </li>
<li>Must be able to lift up to 25 lbs and stand/walk for extended periods </li>
<li>Fluent in English; Spanish is a plus </li>
<li>Must be able to taste, smell, and visually inspect food to maintain quality </li>
</ul>
Why Join the HRC Culinary Team?
<ul>
<li>Premier Club environment with high culinary standards </li>
<li>Competitive compensation and benefits </li>
<li>Employee meals and holiday events </li>
<li>Supportive and professional kitchen culture </li>
<li>Opportunities for growth and creativity </li>
</ul>
How to Apply:
Please visit <a href="http://www.houstonracquetclub.com" target="_blank">www.houstonracquetclub.com</a> and apply online under Employment Opportunities. 
 
Additional Information:
Houston Racquet Club is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
All offers of employment are contingent upon successful completion of a pre-employment background check and drug screening.
Requirements:

<h3>Job Description</h3>
Job DescriptionBenefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you! Responsibilities: 
<ul>
<li>Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries</li>
<li>Develop new and innovative recipes</li>
<li>Decorate cakes and baked goods</li>
<li>Clean and sanitize equipment and baking areas</li>
<li>Prepare custom orders</li>
<li>Track, maintain, and order inventory as necessary </li>
<li>Supervise pastry assistants and bakers</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a baker, pastry chef, or in a similar role is preferred</li>
<li>Ability to use professional-grade kitchen appliances and equipment</li>
<li>Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations</li>
<li>Knowledge of food safety practices</li>
<li>Previous experience decorating cakes</li>
<li>Ability to thrive in a fast-paced kitchen environment</li>
<li>Strong organizational and time-management skills</li>
<li>Team player with strong leadership skills</li>
<li>Available for early morning shifts</li>
</ul>

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