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<h3>Job Description</h3>
Job DescriptionDescription:
INTRODUCTION
Established in 1998, Scooter's Coffee has distinguished itself as one of the premiere specialty coffee companies in the industry. Scooter's Coffee may be 
one of the fastest-growing specialty coffee brands, but simplicity is at our core: sustainably-sourced ingredients we handcraft into perfection. We believe in 
taking time to connect and create an amazing experience in each life we touch. At Scooter’s Coffee we live our core values of integrity, love, humility and 
courage and we are looking for talented, passionate, amazing people to join our team. 
DESCRIPTION
The Barista creates a memorable customer experience by providing fast, friendly service and consistent, quality products. This role is responsible for performing all job duties in a manner consistent with current company processes and procedures and maintaining all food safety and sanitation standards. 
ESSENTIAL DUTIES &amp; RESPONSIBILITIES:
<ul>
<li> Greet and connect with each customer</li>
<li> Welcome questions and seek opportunities to educate on our products</li>
<li> Suggestively sell gift cards, complementary/additional products, and merchandise</li>
<li> Solicit order, enter sale, and process payment in a timely and friendly fashion</li>
<li> Manage cash drawer, following established cash handling procedures</li>
<li> Serve all customer orders according to recipe and aesthetic guidelines</li>
<li> Deliver products within established speed of service guidelines and identify drink upon delivery</li>
<li> Operate and maintain cleanliness of all store equipment</li>
<li> Optimize workflow efficiency by restocking workstations, food, supplies, and merchandise</li>
<li> Maintain cleanliness of coworker and customer areas</li>
<li> Demonstrate genuine appreciation to each customer</li>
</ul>
Requirements:
QUALIFICATIONS
<ul>
<li> Passion for people </li>
<li> Ability to work cooperatively in a team environment</li>
<li> Commitment to master brand recipes and techniques</li>
<li> Dependability</li>
<li> Energetic, fast-paced, flexible work style</li>
<li> Ability to learn quickly, problem solve, and handle multiple duties</li>
</ul>
Disclaimer
The functions and skills described here are general in nature and represent the type of work performed, but they do not constitute an exhaustive list of the 
duties and responsibilities performed on the job

Barista

<h3>Job Description</h3>
Job DescriptionDescription:
INTRODUCTION
Established in 1998, Scooter's Coffee has distinguished itself as one of the premiere specialty coffee companies in the industry. Scooter's Coffee may be 
one of the fastest-growing specialty coffee brands, but simplicity is at our core: sustainably-sourced ingredients we handcraft into perfection. We believe in 
taking time to connect and create an amazing experience in each life we touch. At Scooter’s Coffee we live our core values of integrity, love, humility and 
courage and we are looking for talented, passionate, amazing people to join our team. 
 
DESCRIPTION
The Barista creates a memorable customer experience by providing fast, friendly service and consistent, quality products. This role is responsible for performing all job duties in a manner consistent with current company processes and procedures and maintaining all food safety and sanitation standards. 
 
ESSENTIAL DUTIES &amp; RESPONSIBILITIES:
<ul>
<li> Greet and connect with each customer</li>
<li> Welcome questions and seek opportunities to educate on our products</li>
<li> Suggestively sell gift cards, complementary/additional products, and merchandise</li>
<li> Solicit order, enter sale, and process payment in a timely and friendly fashion</li>
<li> Manage cash drawer, following established cash handling procedures</li>
<li> Serve all customer orders according to recipe and aesthetic guidelines</li>
<li> Deliver products within established speed of service guidelines and identify drink upon delivery</li>
<li> Operate and maintain cleanliness of all store equipment</li>
<li> Optimize workflow efficiency by restocking workstations, food, supplies, and merchandise</li>
<li> Maintain cleanliness of coworker and customer areas</li>
<li> Demonstrate genuine appreciation to each customer</li>
</ul>
 
Requirements:
QUALIFICATIONS
<ul>
<li> Passion for people </li>
<li> Ability to work cooperatively in a team environment</li>
<li> Commitment to master brand recipes and techniques</li>
<li> Dependability</li>
<li> Energetic, fast-paced, flexible work style</li>
<li> Ability to learn quickly, problem solve, and handle multiple duties</li>
</ul>
Disclaimer
The functions and skills described here are general in nature and represent the type of work performed, but they do not constitute an exhaustive list of the 
duties and responsibilities performed on the job

<h3>Job Description</h3>
Job DescriptionDescription:
All Team Members are expected to:
<ul>
<li>Serve our guests, team, and vendor partners with passion and care</li>
<li>Create hospitality experiences that inspire our guests to keep coming back</li>
<li>Treat everyone others with fairness and respect</li>
<li>Solve problems, get results, and have fun</li>
<li>Ensure safety and sanitation standards are never compromised</li>
<li>Following all operational policies &amp; procedures</li>
</ul>
As Barista, you are responsible for contributing to successful shifts by knowledgeably executing our specialty beverage menu, creating awesome guest experiences, and growing sales while maximizing profit. Additional responsibilities include but are not limited to:
<ul>
<li>Dialing in coffee to the best tasting parameters (and tasting those parameters daily)</li>
<li>Making menu items according to recipe and quality standards</li>
<li>Memorizing menu items and recipes</li>
<li>Competing opening/closing and mid-shift checklist tasks and side work</li>
<li>Delivering excellent guest service with a professional demeanor</li>
</ul>
Requirements:
 
<ul>
<li>Ability to have effortless conversations, comfort interacting with people</li>
<li>Strong desire to exceed customer expectations</li>
<li>Ability to reach, bend, stoop and frequently lift up to 40 pounds</li>
<li>Ability to work in a standing position for long periods of time</li>
<li>Consistently works to improve and grow</li>
<li>Understands how to keep refrigeration equipment and storage clean and organized</li>
<li>Possesses working knowledge of specialty coffee and demonstrates desire to grow</li>
<li>Ability to work night and weekend shifts </li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
We are looking for an experienced barista with food service experience. We serve Starbucks and you must meet or exceed their expectation. If you enjoy people and food this is the place for you, Robert Bosch (8101 Dorchester Road, N. Charleston, SC 29418). 
<ul>
<li>The shift is from 5:30am - 1:30pm, Monday - Friday.</li>
<li>3 years Barista / Cashier experience is required.</li>
<li>The pay range is $17.00 - $19.00 per hour.</li>
<li>ServSafe certification is preferred.</li>
</ul>
Duties and Responsibilities
<ul>
<li>Follow customer service standards as communicated.</li>
<li>Responsible for proper operations of the POS.</li>
<li>Follow all terms of the cashier agreement as outlined in the employee handbook.</li>
<li>Follow proper cash dandling and accounting procedures.</li>
<li>Ringing sales and collecting money.</li>
<li>Responsible for making tea and coffee on back line.</li>
<li>Have Starbucks coffee bar open and ready by 6:00am. </li>
<li>Beginning and end of shift check-in with the chef manager.</li>
<li>Greet and caring for our customers.</li>
<li>Responsible for running catering.</li>
<li>Responsible for baking cookies and pastries at least twice a week.</li>
<li>Responsible for proper record keeping as assigned.</li>
<li>All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.</li>
</ul>
Cleaning Assignments:
<ul>
<li>Entrance area of facility.</li>
<li>Clean back counter area, maintain clean front counter and Starbuck coffee bar.</li>
<li>Clean and sanitize soda machine on back counter.</li>
</ul>
Daily Employee Hygiene
All Employees must:
<ul>
<li>Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badge.</li>
<li>Wear hat hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns.</li>
<li>May not work with acute respiratory illness and cannot work with contagious illness.</li>
<li>Use disposable gloves and changed per guidelines; smoking is only in designated areas.</li>
<li>Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques.</li>
</ul>
Daily Sanitation Requirements
All Employees Must:
<ul>
<li>Mop use – (Any other way is not correct)</li>
<li>Mops are to be stored hanging without strings touching ground surface.</li>
<li>In clean sanitation/wash solution or in direct use.</li>
<li>Towels – (Any other way is not correct)</li>
<li>White towels used for cleaning are to be kept in clean wash solution.</li>
<li>Disposable towels for sanitizing are to be kept in clear sanitizer solution.</li>
<li>Wash towels/green buckets &amp; sanitizer towels/red buckets or direct use.</li>
<li>Date Labels – (Any other way is not correct)</li>
<li>Date labels must be written for each and every item placed in storage.</li>
<li>Food - items are not to exceed 7 days of storage under refrigeration.</li>
</ul>
 
Requirements:
Physical Requirements 
<ul>
<li>Strength: Lift up to 30lbs</li>
<li>Posture: Standing 50%, Walking 50%</li>
<li>Movement of objects: Frequent</li>
<li>Moderate Lifting, Heavy Carrying, Pushing, Pulling</li>
<li>Climbing or Balancing: Occasional</li>
<li>Stooping: Frequent</li>
<li>Reaching: Frequent</li>
<li>Handling: Frequent</li>
<li>Talking/Hearing: Frequent</li>
<li>Seeing: Frequent</li>
<li>Temperature Variation: Frequent</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
The Barista role exists as the main executor of a customer experience that models Remarkable Care. Baristas work together to build a café culture of excellence, positivity, and urgency to the customer.
 
Role Summary:
<ul>
<li>CONNECTING WITH CUSTOMERS – Baristas will put the customer first, warmly greeting each one upon entrance to the cafe. Baristas learn and use customers’ names in each interaction, showing them the same care and attention as they do with their close friends.</li>
<li>OFFERING SOLUTIONS – Baristas make extra time for every customer by offering them product recommendations including, but not limited to food, Gift Cards, Loyalty Cards, and seasonal promotions. </li>
<li>COFFEE GEEK – Everybody at Stone Creek should love coffee, be continually growing a contagious passion around it, and want to explore it deeper. Baristas will prepare beautiful beverages at the quality level expected of a certified barista once they have completed their training.</li>
<li>CLEAN SPACE – In every area of the cafe, from the front door to the restrooms, baristas will actively contribute to maintain a beautiful cafe during every shift, keeping it stocked and remarkably clean.</li>
<li>APPRECIATION – As the face of the company, Stone Creek Baristas warmly and audibly thank every customer at least once during every interaction.</li>
</ul>
Requirements:
<ul>
<li>Passion for coffee</li>
<li>Customer service enthusiast</li>
<li>Maintains regular, consistent, and punctual attendance</li>
<li>Coachable </li>
<li>Desire to never stop learning</li>
<li>Ability to communicate effectively, respectfully, and with care</li>
<li>Ability to work on your feet for an entire shift (no less than 3-4 hours)</li>
<li>Ability to work as a part of a team</li>
<li>Minimum availability requirements: two shifts weekly, one of these needs to be a weekend shift</li>
</ul>
Upon hire and throughout their time with Stone Creek Coffee, it is expected that no employee works for another coffee company. This policy includes any coffee-related company that produces coffee beverages or coffee beverage training. Prior to being hired by Stone Creek Coffee any employment by a company of this nature will have to end if the employee wishes to begin work at Stone Creek Coffee. 
Training:
Stone Creek Coffee provides extensive coffee training for all our Baristas.
Compensation Structure:
We offer a base pay of $12.00 an hour with an hourly tip rate with an average minimum of $7 per hour. Stone Creek Coffee is also dedicated to completing all Barista training within the first 60 days. Upon certification, all baristas receive a $0.50/hr increase.
 
Added perks include:
<ul>
<li>Complimentary weekly coffee for Part Time and Full Time</li>
<li>On the house fuel (i.e coffee beverages) while scheduled</li>
<li>Paid Time Off, including Vacation, Mental Health &amp; Sick Days, and Volunteer Time</li>
<li>Holidays worked paid at 2x rate of pay</li>
<li>Employee Discounts (40%)</li>
</ul>
Stone Creek Coffee strongly encourages people from underrepresented groups to apply. We are an Equal Opportunity Employer, and we celebrate diversity and are committed to creating an inclusive environment for all employees. 
Please indicate your preferred availability and number of preferred scheduled hours in the space provided in the online application.

<h3>Job Description</h3>
Job DescriptionDescription:
Overview
At Stories Coffee Company we know that people love coffee. That's why we make it our mission to serve a quality product with world-class customer service. As a Barista, you'll be the one to hand-craft our customers’ espresso drinks according to our brand standards using our specialty espresso machine.
 
Responsibilities
<ul>
<li>Prepare all espresso drinks using the espresso machine for in store and drive through orders, including for blended affogatos.</li>
<li>Prepare chai and hot teas as needed for in store and drive thru orders.</li>
<li>Serve finished drinks to in store customers and the drive-thru station.</li>
</ul>
Requirements:
Previous experience is preferred, though not necessary; we will provide you the training you need. Must be trained as a Front of House Crew Member before qualifying for Barista if no previous experience. Excellent customer service skills are a must. Our minimum hiring age is 16 years old.
 
Perks:
We offer a variety of great perks, including a free shift drink on every shift, discounts on food and merchandise, flexible scheduling, quality training, and much more.
 
Disclaimer:
This job posting contains general information about what it is like to work in a Stories Coffee Company restaurant, but is not a complete job description. People who work in a Stories restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

<h3>Job Description</h3>
Job DescriptionDescription:Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
· Prepare and deliver all drinks according to their order, maintaining company recipes and any customer special requests.
· Prepares food for re-sale.
· Enters and completes customers’ orders on computer system, accepting different types of payment.
· Maintain a high level of store cleanliness, organization, and a safe work environment.
· Always delivers quality customer service.
· Presents a positive attitude towards the job.
 
Minimum Qualifications (Knowledge, Skills, and Abilities)
· A passion to work in a Café/Coffee atmosphere.
· California Food Handlers card is required for all food service employees who prepare, store, and serve food.
· Previous Barista Experience
· Excellent communication skills (verbally interacts with management, servers, team members and guests)
· Previous Coffee bean roasting experience is a plus.
· Excellent organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment.
· Willingness to work evenings, weekends, and holidays as required.
· Ability to lift up to 40 lbs., as needed.
Requirements:

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