<h3>Job Description</h3>
Job DescriptionJob Opportunity: Pastry Chef Are you a skilled baker with a passion for crafting high-quality baked goods? We are seeking a Pastry Chef to join our team and help produce exceptional products that our customers love. Position Details:
<ul>
<li>Schedule: Night shifts</li>
<li>Location: 638 N 13th St, San Jose, CA 95112</li>
<li>Team Structure: Work independently with the support of one assistant</li>
</ul>
 Key Responsibilities:
<ul>
<li>Operate and maintain a dough sheeter with precision and efficiency.</li>
<li>Prepare and bake a variety of breads, hand pies, and cakes.</li>
<li>Follow established recipes and ensure consistent product quality.</li>
<li>Maintain a clean, organized, and sanitary work environment.</li>
<li>Oversee production timelines to ensure all items are ready as scheduled.</li>
<li>Train and supervise the assistant baker as needed.</li>
</ul>
 Qualifications:
<ul>
<li>Proven experience as a baker, preferably in a commercial or high-volume setting.</li>
<li>Proficiency with dough sheeters and other bakery equipment.</li>
<li>Strong hand-pie and bread-making skills.</li>
<li>Ability to work independently and manage a small team.</li>
<li>Attention to detail and commitment to maintaining high standards.</li>
<li>Availability to work night shifts and meet production demands.</li>
</ul>
 What We Offer:
<ul>
<li>Competitive pay based on experience</li>
<li>Opportunities for growth and skill development</li>
<li>A supportive and collaborative work environment</li>
</ul>
 If you’re ready to bring your baking expertise to a dynamic and rewarding role, we want to hear from you!

Pastry Chef

<h3>Job Description</h3>
Job DescriptionDescription:
Cherokee Town &amp; Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, and special sweet preparations. We have shifts available Tuesday-Sunday. If you enjoy baking and are ready to work in a fun, high-volume pastry kitchen, apply today!
 
A DAY IN THE LIFE OF A PASTRY LINE COOK:
You begin each day energized and reedy to contribute to a fast-paced, creative, and collaborative culinary environment. As the Assistant Pastry Chef, you support the daily operations of the pastry kitchen and help maintain high standards across all areas, including breads, banquets, pastry carts, and general production. You are skilled in both classic and modern decoration techniques, including those demonstrated by the Executive Pastry Chef and current trends in the industry. You are also responsible for maintaining a detailed recipe file for all items produced in the Pastry Shop, along with any decorating templates or stencils used for cakes and specialty pastries. 
Key responsibilities include:
<ul>
<li>Supporting production across all pastry stations: breads, banquet desserts, pastry carts, and more</li>
<li>Ensuring consistency in quality, presentation, and taste</li>
<li>Contributing to the development and execution of daily pastry specials and seasonal menu offerings</li>
<li>Assisting with training new pastry team members and stewards in recipes and kitchen procedures</li>
<li>Coordinating with banquet operations to fulfill daily dessert and bread requirements, including setup according to banquet event orders</li>
<li>Performing additional duties as assigned by the Executive Pastry Chef or Executive Chef</li>
</ul>
Your role is essential in ensuring the success of our pastry kitchen and in delivering exceptional guest experiences through thoughtfully crafted and beautifully presented pastries.
 
WHY SHOULD YOU APPLY?
We offer our Assistant Pastry Chef an Hourly Rate of $18.00 - $20.00 per hour, based on experience with a comprehensive benefits package that includes health, dental, vision, and a 401(k) plan. Additional perks include free meals while on duty, free parking, scheduled employee golf on select Mondays, employee recognition opportunities, MARTA discount and employee appreciation events. If so, we encourage you to apply!
 
ABOUT CHEROKEE TOWN &amp; COUNTRY CLUB
Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.
We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town &amp; Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.
Requirements:
<ul>
<li> 2-5 years' experience preferred. </li>
<li>Graduate of culinary school or apprenticeship program </li>
<li>Able to certify as Pastry Culinarian and Working Pastry Chef in 2 years. </li>
<li>Basic skills in cake decorating and chocolate.</li>
</ul>
Prior restaurant experience is preferred. Do you have excellent communication skills and the ability to work well in a team environment? Are you motivated to exceed member expectations? Can you work with a sense of urgency and anticipate needs? Do you have great attention to detail? Are you creative and resourceful? Are you consistent and confident in your ability to deliver superior experiences? If so, we want you on our culinary team! Apply now!

Assistant Pastry Chef

<h3>Job Description</h3>
Job DescriptionDescription:
NOW HIRING: Pastry Chef Houston Racquet Club – Premier Tennis Club in the Heart of Memorial Learn more about us: <a href="http://www.houstonracquetclub.com" target="_blank">www.houstonracquetclub.com</a>
 
Bring your creativity to the table! The Houston Racquet Club is seeking a talented and experienced Pastry Chef to lead our pastry and bakery operations. If you’re passionate about creating exceptional desserts and working in a collaborative, high-end kitchen, we’d love to meet you.
 
Position: Pastry Chef 
FLSA Status: Exempt 
Salary Range: $50,000 – $75,000 (commensurate with experience)
 About the Role:
As our Pastry Chef, you’ll oversee all pastry and dessert production for the Club, including a variety of events, buffets, and receptions. This role supervises bakery team members, manages inventory and cost controls, and ensures the highest standards of quality and sanitation.
 ?Key Responsibilities:
<ul>
<li>Lead, train, and manage all pastry staff </li>
<li>Plan and execute creative and seasonal pastry menus </li>
<li>Oversee dessert presentation for buffets and plated events </li>
<li>Ensure sanitation standards are met at all times </li>
<li>Develop and test recipes for consistent excellence </li>
<li>Manage bakery budget, purchasing, and cost controls </li>
<li>Collaborate with the Executive Chef and culinary leadership on event planning </li>
<li>Prepare all types of pastries, baked goods, fillings, desserts, and decorations </li>
</ul>
Minimum Requirements:
<ul>
<li>High school diploma or GED (culinary education or equivalent experience preferred) </li>
<li>Strong leadership, organizational, and time management skills </li>
<li>Must be able to lift up to 25 lbs and stand/walk for extended periods </li>
<li>Fluent in English; Spanish is a plus </li>
<li>Must be able to taste, smell, and visually inspect food to maintain quality </li>
</ul>
Why Join the HRC Culinary Team?
<ul>
<li>Premier Club environment with high culinary standards </li>
<li>Competitive compensation and benefits </li>
<li>Employee meals and holiday events </li>
<li>Supportive and professional kitchen culture </li>
<li>Opportunities for growth and creativity </li>
</ul>
How to Apply:
Please visit <a href="http://www.houstonracquetclub.com" target="_blank">www.houstonracquetclub.com</a> and apply online under Employment Opportunities. 
 
Additional Information:
Houston Racquet Club is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
All offers of employment are contingent upon successful completion of a pre-employment background check and drug screening.
Requirements:

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Vision insurance</li>
<li>Wellness resources</li>
</ul>
 ABOUT NUTRITION NEST AT PRESERVE LIFE Imagine creating desserts that dont just satisfy sweet cravings they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise. Opening December 2025. THE OPPORTUNITY Were seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways. Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry. Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together. WHAT YOULL DO Wellness Bakery &amp; Dessert Creation (35%) 
<ul>
<li>Lead daily bakery production for breads, buns, and dessert bases</li>
<li>Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients</li>
<li>Produce signature dessert bases (e.g., Aa Bowl, Almond Sponge Cake)</li>
<li>Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar</li>
</ul>
Interactive Guest Experience (30%) 
<ul>
<li>Personally guide guests through interactive dessert station experiences</li>
<li>Educate guests on health benefits and flavor profiles of dessert choices</li>
<li>Visit tables post-service for follow-up conversations, coffee, or tea offerings</li>
<li>Create memorable educational touchpoints as the sweet finale to dining</li>
</ul>
Operations &amp; Culinary Standards (20%) 
<ul>
<li>Maintain pastry station cleanliness, organization, and stock levels</li>
<li>Execute desserts with precision, artistry, and impeccable presentation</li>
<li>Manage pastry inventory and minimize waste</li>
<li>Use KDS and POS systems to ensure accurate service flow and billing</li>
</ul>
Other Contributions (15%) 
<ul>
<li>Innovate and test new recipes with wellness focus</li>
<li>Document and standardize recipes for consistency</li>
<li>Contribute to seasonal menu development and special events</li>
<li>Participate in team training and wellness education programs</li>
</ul>
 WHAT WERE LOOKING FOR Required Qualifications 
<ul>
<li>Proven experience as a Pastry Chef, Baker, or similar role</li>
<li>Expertise in pastry techniques, cake decoration, and dessert innovation</li>
<li>Background in high-quality restaurant or bakery environment</li>
<li>Strong interest in wellness, nutrition, and functional ingredients</li>
<li>Knowledge of dietary restrictions, substitutions, and alternative sweeteners</li>
</ul>
Preferred Qualifications 
<ul>
<li>Culinary Arts degree (Pastry/Baking specialization)</li>
<li>Experience in wellness-focused restaurants or functional food concepts</li>
<li>Knowledge of gluten-free baking, superfood integration, and alternative flours</li>
<li>Nutrition education or wellness certifications</li>
<li>Experience in guest-facing or educational culinary roles</li>
</ul>
Core Competencies 
<ul>
<li>Creativity in wellness-focused dessert development</li>
<li>Precision and artistry in execution and plating</li>
<li>Excellent time management across production, service, and innovation</li>
<li>Collaborative approach with kitchen, FOH, and nutrition teams</li>
<li>Refined palate and deep understanding of flavor balance</li>
</ul>
 WHY JOIN NUTRITION NEST AT PRESERVE LIFE 
<ul>
<li>Training in functional ingredients and advanced pastry techniques</li>
<li>Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director</li>
<li>Continuing education support in nutrition, pastry, and wellness certifications</li>
<li>Access to wellness programs and holistic living environment</li>
<li>See direct guest impact through education and interaction</li>
</ul>

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Job description
Pastry Chef
The Market Basket, northern New Jersey’s premier gourmet food destination in affluent Franklin Lakes, NJ, seeks an experienced Pastry Chef to fill an available position. Bring your creativity to life in our kitchen. We are looking for a passionate, skilled pastry chef who loves working with high-quality ingredients and takes pride in their craft.
The successful candidate will collaborate with our team of Pastry Chefs and assistants in a fast-paced, exciting, and unique environment, located in our warehouse/commissary facility.
Schedule: Full-time, Seven-day operation, daytime shifts, flexible schedule, closed Christmas, Thanksgiving, and Easter.
Wage: Competitive, based on experience. Benefits package available.
Responsibilities include:
<ul>
<li>Prepare pastry, cakes, pies and associated baked goods.</li>
<li>Decorate the items above for both retail sales and catering.</li>
<li>Monitor the quality of all food.</li>
<li>Develop new items by following and creating market trends (Vegan, Gluten Free, etc)</li>
<li>Work efficiently and help to resolve any problems that arise in the pastry kitchen.</li>
<li>Operate in a fast-paced, deadline-driven environment and remain calm under pressure.</li>
<li>Maintain a clean kitchen and abide by all state food safety and sanitation laws.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
PASTRY CHEF DE PARTIE Compensation + Benefits
<ul>
<li>Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)*</li>
<li>Medical, Dental, Vision Plans</li>
<li>Paid Time Off - Including Vacation, Sick and Mental Health Time Off</li>
<li>401(k) w/ company discretionary match</li>
<li>Flexible Spending Account</li>
<li>Employee Assistance Program - 6 free counseling sessions annually for you and your household members</li>
<li>Employee Dining and Wine Discounts</li>
<li>Daily Family Meal</li>
<li>Customized Educational Opportunities</li>
<li>Opportunity for Advancement within the Vertice Portfolio</li>
<li>Referral Bonuses</li>
<li>Uniform</li>
</ul>
What you'll be doing in this role...
 
Under the general direction of the Pastry Chef, the Pastry Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences. 
<ul>
<li>Understand the quality requirements and expectations of the restaurant.</li>
<li>Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. </li>
<li>Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.</li>
<li>Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.</li>
<li>Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.</li>
<li>Collaborate when appropriate in menu changes and development.</li>
<li>Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.</li>
<li>Organize and prioritize daily responsibilities to ensure their timely completion.</li>
<li>Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.</li>
<li>Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.</li>
<li>Communicate effectively with all team members to assure standards are achieved.</li>
<li>Take appropriate action to rectify any issues that may arise.</li>
<li>Ensure equipment is kept clean and in excellent working condition.</li>
<li>Attend all scheduled employee meetings and come prepared to contribute to ideation sessions. </li>
<li>Provide mentorship to new and less experienced staff members.</li>
<li>Ability to work a varying schedule, including overtime, nights, weekends and holidays, and the ability to work 5 shifts per week</li>
<li>All other duties as assigned by supervisor.</li>
</ul>
Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.
Requirements:
JOB REQUIREMENTS 
<ul>
<li>Minimum 3 years of fine dining restaurant and culinary experience.</li>
<li>Commitment to quality, excellence, and genuine hospitality</li>
<li>Passion for creating unique guest experiences, food, and beverage</li>
<li>Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints</li>
<li>Ability to listen, communicate, and make connections</li>
<li>Commitment to quality technique and continued refinement of skills.</li>
<li>Commitment to constant growth and professional development.</li>
<li>The ability to read, write, and speak English fluently.</li>
<li>Basic math and computer skills.</li>
<li>Punctual and reliable</li>
<li>Ability to speak and hear, see, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</li>
<li>Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.</li>
</ul>
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
<ul>
<li>Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards</li>
<li>Must be able to lift and carry up to 40 pounds</li>
<li>Ability to stand and/or sit for prolonged periods of time </li>
<li>Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment</li>
</ul>
KEY COMPETENCIES
<ul>
<li>To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members</li>
<li>To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans</li>
<li>To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.</li>
<li>To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance</li>
<li>To be flexible, responding quickly and positively to changing environments</li>
<li>To maintain high team focus via cooperation and support to other team members in the pursuit of department goals</li>
<li>Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team</li>
</ul>
 
* The above represents the expected pay range for this position, that we in good faith believe we would pay for this role at the time of this posting. This range may be modified in the future.
 
Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws. 
 
Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

Pastry Chef de Partie

<h3>Job Description</h3>
Job DescriptionSouth Sioux City Marriott is looking for an experienced Full-time Pastry Chef to join our team and help us create delicious desserts for our guests. If you have a passion for baking and want to be a part of an excellent team, then we want to hear from you!
We are always looking for passionate people who will embrace our belief in hospitality and customer experience. As a lead Pastry Chef, you are to provide exceptional customer service and delicious food services to our guests.
You will prepare, develop, and create delicious desserts for our restaurant Kahill’s Chophouse, and for our banquet events at our hotel following standards set by our executive chef and the food and beverage director. You will meet with customers to discuss details and planning of custom-made desserts for special occasions such as weddings and holidays. Ensure the bakery section of the kitchen adheres to health and safety regulations. Develop new seasonal recipes and menus and keep up with the latest trends. You will oversee the entire pastry and baked goods: ordering, handling – kitchen receiving, storage, rotation, utilization, preparation, and development of food related standards and procedures. 
Requirements:
<ul>
<li>Proven experience working in the food industry as a Pastry Chef.</li>
<li>Capable of working in a fast-paced, production environment.</li>
<li>Perform other reasonable job duties as requested by the Executive Chef and/or General Manager.</li>
<li>Flexible with hours and ability to work extra hours during holidays.</li>
<li>Manual dexterity</li>
<li>Reliable form of transportation</li>
<li>Ability to work well with other associates</li>
<li>Good interpersonal communication skills</li>
<li>Ability to stand for extended periods of time</li>
<li>Ability to lift up to 40 pounds</li>
<li>Time management to maximize productivity</li>
<li>Attention to detail</li>
</ul>
Benefits:
<ul>
<li>Medical, Dental and Vision Insurance</li>
<li>PTO</li>
<li>Sick Time</li>
<li>Competitive Pay</li>
<li>401(k) Retirement Savings Plan</li>
<li>Hotel Room Discounts</li>
<li>Ongoing Training and Career Development</li>
</ul>
Job Type: Full-time
Monday to Friday
Weekends as needed

<h3>Job Description</h3>
Job Description
Overview We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with a focus on artisanal pastry production. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. As a Pastry Cook, you will be responsible for preparing a variety of donut products that meet our high standards of quality and presentation.
Responsibilities
<ul>
<li>Prepare and fry a wide range of donuts according to established recipes.</li>
<li>Decorate donuts with artistic flair, ensuring visual appeal and adherence to customer specifications.</li>
<li>Assist in the development of new donut menu items that align with seasonal trends and customer preferences.</li>
<li>Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards.</li>
<li>Collaborate with other kitchen staff to ensure timely preparation and delivery of all donuts for service.</li>
<li>Monitor inventory levels of baking supplies and ingredients, placing orders as needed to ensure continuous production.</li>
<li>Conduct regular quality checks on all baked products to ensure consistency in taste and presentation.</li>
</ul>
Requirements
<ul>
<li>Proven experience as a Pastry Cook or similar role within the food industry, preferably in a restaurant or catering environment.</li>
<li>Strong skills in food preparation techniques.</li>
<li>Knowledge of food handling practices and safety regulations.</li>
<li>Ability to work efficiently under pressure while maintaining high standards of quality.</li>
<li>Excellent time management skills with the ability to prioritize tasks effectively.</li>
<li>A creative mindset with a passion for baking and pastry arts.</li>
<li>Strong communication skills and ability to work collaboratively within a team-oriented environment.</li>
</ul>
If you are enthusiastic about creating delicious pastries and desserts while working in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity!

<h3>Job Description</h3>
Job Description
**THIS IS A SEASONAL POSITION, ENDING AFTER THE 2025 HOLIDAY SEASON**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

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