<h3>Job Description</h3>
Job Description
Job Description: Pastry Sous Chef
 
Position Overview
 
Our Luxury Hotel is seeking a highly skilled and passionate Pastry Sous Chef to join our prestigious culinary team. This role offers an exciting opportunity to work in a fast-paced, world-class luxury hotel with an emphasis on innovation, precision, and excellence. Collaborating closely with the Executive Pastry Chef, the Pastry Sous Chef will help craft and deliver extraordinary desserts and baked goods that delight and inspire our guests. 
 
If you have a flair for creativity, an unwavering commitment to quality, and a passion for leading and mentoring a team, we invite you to apply. 
 
Key Responsibilities 
 
Pastry Preparation &amp; Execution
<ul>
<li>Assist in the creation and preparation of high-end desserts, pastries, bread, and confectioneries that exceed guest expectations. </li>
<li>Oversee daily pastry operations, ensuring all products meet the highest standards of quality, presentation, and taste. </li>
<li>Innovate and refine recipes to provide guests with unique and memorable dining experiences. </li>
</ul>
Team Leadership &amp; Training
<ul>
<li>Supervise, train, and motivate a team of pastry chefs, ensuring clarity on techniques, recipes, and hotel quality standards. </li>
<li>Foster a positive work environment and encourage teamwork, creativity, and ongoing professional development. </li>
<li>Collaborate effectively with other culinary departments to ensure seamless service delivery. </li>
</ul>
Quality &amp; Efficiency
<ul>
<li>Maintain strict adherence to food safety and hygiene standards at all times. </li>
<li>Monitor ingredient inventory levels, coordinate with suppliers, and ensure efficient use of resources to minimize waste. </li>
<li>Ensure all workstations are organized and clean, aligning with the hotels luxury standards. </li>
</ul>
Guest Satisfaction &amp; Creativity
<ul>
<li>Collaborate with the Executive Pastry Chef to design seasonal menus, incorporating innovative flavors, techniques, and trends. </li>
<li>Take into account customer preferences and special requests to deliver exceptional service experiences.</li>
<li>Consistently strive to exceed guest expectations while aligning with the brands luxurious image. </li>
</ul>
 
Qualifications &amp; Skills 
<ul>
<li>Experience: Minimum of 3-5 years as a Pastry Chef or Pastry Sous Chef in a luxury hotel, fine-dining restaurant, or high-end patisserie. </li>
<li>Education: A degree or certification in pastry arts or culinary arts from a recognized institution is highly desirable. </li>
<li>Culinary Expertise: Proficiency in advanced pastry techniques, chocolate artistry, sugar decoration, and bread-making. </li>
<li>Leadership: Proven ability to lead, mentor, and manage a team under high-pressure environments. </li>
<li>Creativity: A strong sense of innovation and artistry to create visually stunning and flavorful desserts. </li>
<li>Attention to Detail: Meticulous in presentation, precision in recipe execution, and adherence to food quality/safety standards. </li>
<li>Communication: Strong interpersonal and communication skills, with the ability to work collaboratively across departments. </li>
<li>Flexibility: Must be open to working evenings, weekends, and holidays to meet the demands of a luxury hospitality environment. </li>
</ul>
 
Why Join Us? 
 
<ul>
<li>Opportunity to work in a top-tier luxury hotel environment that values creativity and culinary excellence. </li>
<li>Collaborate with an exceptional team of professionals committed to crafting extraordinary guest experiences. </li>
<li>Access to advanced kitchen facilities and resources designed for culinary innovation. </li>
<li>Attractive compensation package, including benefits and opportunities for career advancement within a globally recognized brand. </li>
</ul>
 
If you are a dedicated pastry professional with a passion for crafting indulgent desserts that leave a lasting impression, we would love to hear from you. 
 
 
Apply now and bring your creative pastry visions to life!
 
Please send your resume to <a href="mailto:jay@geckohospitality.com" target="_blank">jay@geckohospitality.com</a>, for immediate consideration

Pastry Sous Chef

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description
**FULL AND PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed overnight for an early morning bakeoff. After mastering the basics you'll have a lot of freedom in terms of what specials you'd like to make, and we'll support you with ingredients and special equipment.&nbsp;You&nbsp;must&nbsp;have experience laminating dough and working with a dough sheeter for this role.&nbsp;&nbsp;Most of the job functions will be performed&nbsp;after&nbsp;hours in the evening, from approximately 3-10pm.&nbsp;
Responsibilities:
<ul>
<li>Mix detrempe and laminate croissant dough according to various folding techniques&nbsp;</li>
<li>Sheet and label finished dough</li>
<li>Shape dough into the required shapes to meet par counts for the following morning.&nbsp;</li>
<li>Identify potential issues with dough before proofing&nbsp;</li>
<li>Make bicolor products and take advantage of unique ingredients</li>
<li>Maintain an inventory of finished products and raw materials&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>2 years working in a pastry production kitchen</li>
<li>Ability to work alone or mostly alone and stay on-task&nbsp;</li>
<li>Work cleanly&nbsp;</li>
<li>Ability to help out during the morning bake-off occasionally when other employees are sick or on vacation&nbsp;</li>
</ul>

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;$85,000 - $90,000
Other Forms of Compensation:&nbsp;&nbsp;
Pay Grade:&nbsp;13&nbsp;
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. &nbsp;Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.&nbsp;
"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck
Success on our team starts with our culture:
<ul>
<li>We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.</li>
<li>A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. &nbsp;</li>
<li>Our services require a CONCIERGE mentality, a bias to action with humble hospitality.</li>
<li>We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. &nbsp;</li>
<li>We curate company and partner resources to bring our client’s vision to life. &nbsp;We seek to cultivate the next generation of talent, purveyors and partnerships.</li>
<li>We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). &nbsp;&nbsp;</li>
<li>Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.</li>
</ul>
“I can have the best food, but if we don’t have good people, it won’t get you very far.”
Job Summary
As a Pastry Sous Chef with Wolfgang Puck Catering, you will combine classical pastry training with modern creativity to craft desserts that elevate every event experience. From sophisticated plated finales to large-format banquet displays and custom showpieces, you’ll bring artistry, precision, and leadership to our high-profile catering and event operations.
Key Responsibilities:
<ul>
<li>Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of&nbsp;pastry and dessert production&nbsp;for banquets, catering, and special events.</li>
<li>Develop and execute menus that balance&nbsp;classic pastry techniques&nbsp;with innovative flavor profiles and presentations.</li>
<li>Lead and train pastry cooks in the production of plated desserts, banquet pastries, breads, and specialty items.</li>
<li>Lead large-scale production schedules, prep lists, and event execution to ensure timely and magnificent delivery.</li>
<li>Oversee dessert displays, buffets, and showpieces with an eye for artistry, consistency, and guest impact.</li>
<li>Collaborate with the savory culinary team to compose cohesive, multi-course experiences that reflect Wolfgang Puck’s signature style.</li>
<li>Ensure adherence to food safety, sanitation, and quality standards across all pastry operations.</li>
<li>Assist with purchasing, cost controls, and vendor management to optimize quality and efficiency.</li>
<li>Contribute to the rollout of seasonal menus and signature Wolfgang Puck Catering pastry programs.</li>
</ul>
Preferred Qualifications:
<ul>
<li>Degree in Pastry Arts or Culinary Arts, or equivalent formal training, strongly preferred.</li>
<li>3–5 years of progressive experience in&nbsp;banquet, catering, or large-production pastry kitchens.</li>
<li>Mastery of&nbsp;traditional pastry techniques, including breads, laminated doughs, chocolate work, custards, cakes, and plated desserts.</li>
<li>Strong experience producing&nbsp;high-volume, event-driven pastry programs.</li>
<li>Proven ability to lead, train, and inspire pastry teams.</li>
<li>Knowledge of current pastry trends, flavor combinations, and presentation styles.</li>
<li>Proficiency with Microsoft Office and kitchen management systems.</li>
<li>ServSafe certification highly desirable.</li>
</ul>
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Wolfgang Puck Catering maintains a drugfree workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;1458369
Wolfgang Puck Catering&nbsp;
Michael Abbey&nbsp;
[[req_classification]]&nbsp;

<h3>Job Description</h3>
Job DescriptionDescription:
Job Title: Pastry Sous Chef FLSA: Non-Exempt
Department: Culinary Reports to: Executive Pastry Chef
Customary Days: Sunday through Saturday 
Customary Hours: Varies to include evenings, holidays, and extended hours as business requires.
 
Are you passionate about creating stunning pastries and desserts that transform events into unforgettable experiences? Do you thrive in the fast-paced energy of Chicago’s catering scene, where precision, creativity, and teamwork bring every event to life? If so, then Blue Plate is where you belong!
 
Position Summary: At Blue Plate, a staple in Chicago's catering industry, we specialize in crafting extraordinary culinary experiences that leave a lasting impression on our guests. As a Pastry Sous Chef, you will play a vital role in creating and executing high-quality pastries and desserts. Your leadership and expertise will ensure seamless execution, from production to final presentation, maintaining the highest standards of quality, creativity, and service.
 
Essential Functions:
<ul>
<li>Arrive Ready: Show up on time, dressed in accordance with our Back of House Dress Code Policy, prepared to lead and support high-volume pastry production with precision.</li>
<li>Get Your Assignment: Check in with the Executive Pastry Chef to confirm daily production tasks, event details, menu specifications, and any special dietary considerations.</li>
<li>Lead the Team: Supervise and support pastry staff, assign tasks, and ensure all team members are properly dressed and equipped for service.</li>
<li>Master the Menu and Flow: Conduct a pre-shift briefing to review the day’s production schedule, event requirements, plating styles, and any special requests to ensure seamless execution.</li>
<li>Set Up for Success: Direct kitchen setup and ensure all necessary ingredients, tools, and supplies are prepped and organized for efficient pastry production.</li>
<li>Oversee Pastry Production: Supervise the preparation and baking of all pastries, ensuring consistency, quality, and adherence to Blue Plate’s high culinary standards.</li>
<li>Coordinate with Event Teams: Work closely with the Executive Pastry Chef, Event Supervisor, and Culinary Team to ensure desserts are plated and served according to event specifications and timelines.</li>
<li>Practice Safe Food Handling: Enforce proper food handling, storage, and sanitation practices to maintain compliance with health and safety regulations.</li>
<li>Maintain Cleanliness: Supervise kitchen breakdown and cleaning, ensuring proper labeling, storage of leftover items, and adherence to sanitation guidelines.</li>
<li>Coach and Lead: Provide training, mentorship, and feedback to pastry team members, holding them accountable for quality and performance standards.</li>
<li>Monitor Staffing and Budget: Assist in managing labor efficiency while maintaining service quality and adhering to budgetary guidelines.</li>
<li>Track Attendance and Performance: Monitor staff sign-in/out times and overall performance, ensuring accurate documentation and adherence to scheduled hours.</li>
<li>Complete Shift Documentation: Maintain production records and performance notes, submitting necessary paperwork to management as required.</li>
<li>Support the Production Kitchen: Assist with kitchen production based on business demands, including off-premises event execution when needed.</li>
<li>Engage in Team Development: Participate in hiring, training, performance evaluations, and corrective action as necessary to build a strong pastry team.</li>
<li>Attend Meetings: Be present for department meetings to support planning and execution.</li>
<li>Perform Other Duties: Carry out additional tasks as assigned by management to support pastry operations and event success.</li>
</ul>
Requirements:
Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.
<ul>
<li>Certification in Pastry Arts or comparable professional experience.</li>
<li>Degree in Culinary Arts or Baking &amp; Pastry, a plus.</li>
<li>Minimum of 2 years of professional pastry kitchen experience in a high-volume or catering environment.</li>
<li>Experience in leadership, management, or supervisory roles, a plus.</li>
<li>Completion of City of Chicago Department of Public Health Certified Food Service Manager certification preferred, or ability to obtain within 90 days of hire.</li>
</ul>
Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Commitment to Blue Plate’s mission by demonstrating a strong affinity for it— to “care more” for others through food and service experiences that turn our partners’ vision into reality.</li>
<li>Exceptional pastry skills with a strong eye for detail and presentation.</li>
<li>Impeccable service standards and commitment to quality.</li>
<li>Proven leadership abilities, with the capacity to mentor and guide pastry team members to achieve outstanding results.</li>
<li>Strong problem-solving skills with the ability to make quick, effective decisions in a fast-paced, high-pressure kitchen environment.</li>
<li>Excellent organizational skills, with the ability to prioritize and manage multiple tasks and deadlines effectively.</li>
<li>Ability to collaborate cross-functionally with chefs, event supervisors, and service teams to ensure seamless execution.</li>
</ul>
 
Language Skills: The requirements listed below are representative of the knowledge, skill, and/or ability
required.
<ul>
<li>Proficiency in English (reading, writing, and speaking) is required.</li>
<li>Bilingual skills are a plus.</li>
</ul>
 
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function. 
<ul>
<li>While performing the duties of this job, the employee is regularly required to talk, hear, taste and smell.</li>
<li>The employee frequently is required to stand, walk, sit, use hands to feel; reach with hand and arms, and stoop, kneel or crouch for 6 to 8 hours at a time.</li>
<li>Regularly required to lift and/or move up to 60 lbs.</li>
<li>Specific vision requirements include the ability to see at close range, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</li>
</ul>
 
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>May work in extreme heat and cold (non-weather and weather).</li>
<li>May work in wet conditions (non-weather and weather).</li>
<li>Noise level is low to moderate.</li>
<li>Will work near moving or mechanical parts.</li>
</ul>
Compensation and Benefits:
Hourly Wage Range: $27.00 - $33.00 per hour, based on experience.
 
Benefits Overview
At Blue Plate Catering, we live our core values: Happy, Joyful &amp; Fun; We Care More; Humbly Confident; Genuine &amp; Authentic; Goes Beyond. Our comprehensive benefits package reflects our commitment to supporting our team’s well-being and growth. Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave. Additional perks such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued. We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life.
 
Diversity, Equity, Inclusion &amp; Accessibility at Blue Plate
At Blue Plate, We Care More — and that means creating a workplace where everyone feels respected, valued, and empowered. Our hiring practices focus on equity and potential, and we partner with diverse communities to ensure opportunities are accessible to all. From onboarding to growth, we offer tailored support and inclusive development programs. We welcome candidates from all backgrounds to help us create memorable food and service experiences — together, we go beyond to make a difference.
 
Blue Plate Catering complies with all applicable federal, state, and local laws governing non-discrimination in employment, including protections related to race, color, religion, sex (including sexual orientation, gender identity, or pregnancy), national origin, age, disability, or genetic information.

<h3>Job Description</h3>
Job DescriptionCompany Description 
Your team and working environment:
Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit <a href="https://careers.accor.com/&amp;nbsp" target="_blank">https://careers.accor.com/&amp;nbsp</a>;
Do what you love, care for the world, dare to challenge the status quo!&nbsp;#BELIMITLESS
Job Description 
Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
Responsibilities
<ul>
<li>Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’.</li>
<li>As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to pastry cook positions to ensure a consistently high level of productivity.</li>
<li>In conjunction with the Executive Pastry Chef and Executive Assistant Pastry Chef on duty, you will supervise your colleagues to ensure the highest level of production and the efficient execution of service.</li>
<li>Demonstrate a positive and proactive approach with colleagues to ensure a high level of motivation resulting in a cohesive team and efficient operation.</li>
<li>Have full knowledge of all pastry menu items, syllabus, daily features and promotions as it applies to your operation.</li>
<li>Ensure all pastry items are prepared according to the recipes and standards specified by the Executive Pastry Chef, this includes quality checks and tasting all food prior to it being served.</li>
<li>Ensure all kitchen Colleagues are aware of standards and expectations.</li>
<li>Communicate, monitor and delegate EHC and Servesafe standards to ensure all production and behaviors are in line with our standards. Ensure all EHC standard temperature logs are completed accurately.</li>
<li>Maintain proper rotation of product in all chillers to minimize wastage/spoilage.</li>
<li>Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.</li>
<li>Report tardiness and unsafe work practices immediately to the Chef on duty.</li>
<li>Responsible for operating all station 7 days/week, including setting your colleagues up for success on your days off.</li>
<li>Actively share ideas, opinions and suggestions in daily shift briefings.</li>
<li>Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.</li>
<li>Continually strive to improve food preparation and presentations.</li>
<li>Sustainability Commitment - Ensure our kitchens follow the set recycling, compost and landfill procedures.</li>
<li>Lead and supervise the quality and quantity of the Pastry department.</li>
<li>Coordinate the production as it relates to banquet and restaurant functions.</li>
<li>Conduct daily shift briefings to Colleagues in absence of Senior Pastry Chef’s.</li>
<li>Assist in the development of new dessert, pastry and bread products.</li>
<li>Follow payroll costs and productivity within budgeted guidelines.</li>
<li>Provide training for new Pastry Colleagues.</li>
<li>Other duties as assigned.</li>
</ul>
Qualifications 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
<ul>
<li>Previous leadership experience in a Pastry production required.</li>
<li>Strong knowledge of sugar work/chocolate, doughs and laminated doughs&nbsp;skills an asset.</li>
<li>Computer literate in Microsoft Window applications an asset.</li>
<li>Strong interpersonal and problem-solving abilities.</li>
<li>Ability to work well under pressure in a fast-paced environment.</li>
<li>Ability to work cohesively as part of a team.</li>
<li>Ability to focus attention on guest needs, remaining calm and courteous at all times.</li>
</ul>
Physical Demands
This position requires:
<ul>
<li>Constant standing and walking throughout shift.</li>
<li>Frequent lifting and carrying up to 50 lbs.</li>
<li>Occasional kneeling, pushing, pulling.</li>
<li>Occasional ascending or descending ladders, stairs and ramps.</li>
</ul>
Required Education and Experience
<ul>
<li>Minimum 3 years leadership experience in a luxury, high volume hotel.</li>
</ul>
 Additional Information 
Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity &amp; Inclusion:&nbsp; We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Austin is proud to be an Equal Opportunity Employer.&nbsp; EOE/M/F/D/V

<h3>Job Description</h3>
Job Description
Overview
History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. 
This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center.
The Pastry Sous Chef works with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced.
 
Salary: DOE
 
ESSENTIAL DUTIES &amp; RESPONSIBILITIES 
<ol>
<li>Demonstrate extensive knowledge of all pastry stations throughout the kitchen. </li>
<li>Oversee proper training of staff.</li>
<li>Ensure maintenance/sanitation of the kitchen, related areas and equipment to ensure a healthy, safe work environment.</li>
<li>Communicate with the Pastry Chef to discuss daily production, ordering and culinary operations.</li>
<li>Check food products daily for quality and freshness.</li>
<li>Monitor correct preparation of all food products.</li>
<li>Monitor all refrigeration and dry storage for proper handling a rotation.</li>
<li>Monitor incoming food product to ensure quality, freshness and integrity.</li>
<li>Assist in working all stations as needed to maintain smooth operation.</li>
<li>Work with the pastry team and Executive Pastry Chef in menu development.</li>
<li>Assist other departments as business volumes and staff levels demand.</li>
<li>Resolve food quality concerns immediately.</li>
<li>Make chef/manager aware of guest’s comments, open communication and hand over shift operational details.</li>
<li>Lead staff in the absence of the executive Pastry Chef ensuring that operations are adhering to the company standard. </li>
<li>In charge of ordering and managing appropriate stock levels, in a sustainable manner. </li>
<li>Must lead and develop the team in techniques and with positive coaching.</li>
<li>Perform other duties as assigned. </li>
</ol>
QUALIFICATIONS
KNOWLEDGE 
Extensive Knowledge of a large variety of pastries, desserts and an ability to develop new menu items.
 Working knowledge is attained through education and work experience prior to current position.
SKILLS AND ABILITIES
Must have a positive, self-motivated and professional attitude.
Pleasant nature and ability to multitask.
 Must be able to work all pastry areas.
Excellent communication skills, both written and oral.
Ability to work flexible shifts (evenings and weekends).
SUPERVISION
Position functions semi-autonomously. Position directly supervises ten employees. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
EDUCATION/ EXPERIENCE
Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 2 years’ culinary supervisory experience in a fine dining/resort establishment. However, a combination of experience and/or education will be taken into consideration.
LICENSES/CERTIFICATIONS
ServSafe Manager Certification
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.
 Be able to kneel, bend, and stand for extended periods.
Able to lift 50 pounds. 
Work in a hot and steamy environment. 
UNIFORM REQUIREMENT
 Black pants and black non slip shoes. 
 Chef jackets, hat, and aprons will be provided. 
 Employees are responsible for maintaining a clean/crisp looking uniform.
 
At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

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