<h3>Job Description</h3>
Job Description
 
In this unique role, you will prepare nutritious, seasonal meals for a family while embracing farm-to-table practices. With access to a sustainable garden and opportunities to engage with the community, this position offers a rare blend of culinary creativity, wellness, and sustainability.
 Private Chef Benefits and Compensation
We offer a competitive package designed to support both your professional and personal well-being, including:
<ul>
<li>Competitive salary</li>
<li>Flexible hours</li>
<li>Health benefits</li>
<li>Access to fresh, organic produce from the garden and local farms</li>
<li>Access to a personal trainer</li>
<li>Housing on property, if desired</li>
</ul>
Private Chef Requirements &amp; Qualifications
<ul>
<li>Culinary arts degree or equivalent professional experience</li>
<li>Passion for health-conscious cooking and clean eating</li>
<li>Proven ability to design and execute menu programs for multiple households (main house, guest house, and surrounding residences)</li>
<li>Strong ordering, purchasing, and inventory management skills</li>
<li>Commitment to sourcing all ingredients locally- no supermarkets - through farms, vendors, and the home's garden</li>
<li>Knowledge of sustainable cooking and organic gardening</li>
<li>Strong organizational and time management skills</li>
<li>Excellent communication skills and commitment to community engagement</li>
</ul>
Private Chef Preferred Background &amp; Skills
<ul>
<li>Experience creating seasonal menus tailored to dietary needs and preferences</li>
<li>Collaboration with local farmers and vendors for high-quality sourcing</li>
<li>Hands-on gardening skills, including cultivating vegetables, herbs, and fruits</li>
<li>Familiarity with organic gardening practices and plant health monitoring</li>
<li>Experience in community outreach or education initiatives</li>
<li>Understanding of the holistic benefits of living off the land</li>
</ul>

Private Chef

<h3>Job Description</h3>
Job DescriptionCompany Description 
About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.
Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.
Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.
Job Description 
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
<ul>
<li>Cutting, slicing and filleting different types of fish and vegetables</li>
<li>Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard</li>
<li>Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety</li>
<li>Maintaining a clean work environment in order to prevent food contamination</li>
<li>Reporting any problems with kitchen equipment to the manager on duty</li>
<li>Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use</li>
<li>Greeting and communicating with customers to ensure that they feel valued as our customer</li>
</ul>
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Qualifications 
<ul>
<li>Minimum 6 months in the food service industry; sushi rolling experience preferred</li>
<li>Ability to read, write and communicate in English</li>
<li>Communicate with the customer/member to engage and understand their needs</li>
<li>Valid food handler’s license, with sound knowledge of food safety regulations</li>
<li>The ability to stand for long periods of time</li>
<li>The ability to work under pressure with sound judgement</li>
<li>Encompass the company mission and core values</li>
</ul>
 Additional Information 
Salary: $15.00-$17.50 Hourly
Hana Group North America is an Equal Opportunity Employer

Sushi Chef I

<h3>Job Description</h3>
Job DescriptionCompany Description 
About CocuSocial CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.
Job Description 
Position Overview We’re looking for an enthusiastic and skilled&nbsp;Culinary Instructor&nbsp;to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You’ll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in&nbsp;Handmade Pasta, Sushi, Dumplings, Pastry, Spanish Paella, Spanish Tapas, and Cheese Making.
Key Responsibilities
<ul>
<li>Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.</li>
<li>Demonstrate essential cooking methods and ensure proper food handling throughout sessions.</li>
<li>Foster a welcoming, inclusive, and fun learning environment.</li>
<li>Oversee class setup, ingredient prep, and other logistical details.</li>
<li>Offer guidance and feedback during class to support student success.</li>
<li>Stay informed about culinary trends and continuously improve course content.</li>
</ul>
If you’re excited about sharing your culinary skills and inspiring others in the kitchen, we’d love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!
Job Types: Part-time, Contract
Benefits:
<ul>
<li>Flexible schedule</li>
<li>Referral program</li>
</ul>
Work Location: In person
Qualifications 
<ul>
<li>Prior experience as a culinary instructor or chef in a professional kitchen.</li>
<li>Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred)</li>
<li>Strong communication skills and ability to connect with diverse groups.</li>
<li>A genuine passion for teaching and sharing culinary expertise.</li>
<li>Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.

Chef Instructor

<h3>Job Description</h3>
Job DescriptionDescription:
Campo is seeking a Sous Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment.
Responsibilities:
- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef
- Assists the Chef with all Kitchen responsibilities
- Maintain and monitor food and labor budgets and projections
- Supervise all Kitchen Team Members as well as continued development of team
- Maintain consistent food quality and sanitation standards
- Work with the General Manager to meet store goals
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with Team Members and customers
 
Requirements:
Skills Needed:
- Proven culinary skills
- Ability to lead a team
- Knowledge of P&amp;Ls, budgets, projections, labor
- 2+ years of Kitchen Management experience (Preferred)
- Ability to work 50 hours per week
- Must be able to stand for long periods of time

SOUS CHEF

<h3>Job Description</h3>
Job Description
We are seeking a Sous Chef to join our team! &nbsp;You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.&nbsp;
Responsibilities:
<ul>
<li>Oversee day-to-day culinary operations</li>
<li>Coordinate&nbsp;food and kitchenware orders</li>
<li>Check freshness and quality of ingredients</li>
<li>Assist in the development&nbsp;of menu items</li>
<li>Standardize recipes and plate presentations</li>
<li>Work with management to create a memorable experience for guests</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in culinary arts, cooking, or other related fields</li>
<li>Knowledge&nbsp;of cost and labor systems&nbsp;</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced&nbsp;environment</li>
</ul>
Pay based on experience!

Sous Chef

<h3>Job Description</h3>
Job Description
Position Overview:
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.
What we expect of you:
<ul>
<li>Provides support to Executive Chef in all areas of responsibility</li>
<li>Manages back of house team members, operations, and food production for the restaurant and FIREBAR®</li>
<li>Provides direction and training to team members by coaching, counseling, and providing feedback</li>
<li>Accountable for ordering produce, seafood, and main food orders</li>
<li>Conducts inventory bi-weekly in a team effort</li>
<li>Responsible for scheduling back of house team members</li>
<li>Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals</li>
<li>Supervises and participates in butchering and portion control on each shift</li>
<li>Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen</li>
</ul>
What’s in it for you:
<ul>
<li>Excellent earning potential</li>
<li>Attainable bonus paid every other pay period</li>
<li>Comprehensive training</li>
<li>Three weeks paid time off annually</li>
<li>401k + company match </li>
<li>Competitive benefits— Medical, Dental, Vision, &amp; Life Insurance</li>
<li>New store openings— several growth opportunities for all team members!</li>
<li>Holiday closures— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve!</li>
</ul>
Qualifications:
<ul>
<li>2 years high volume, full service restaurant experience in a management position</li>
<li>Warm, passionate, and committed to the industry</li>
<li>Excellent communication skills</li>
<li>Ability to remain calm, cool, and collected under pressure</li>
<li>Self-Actualized and motivated</li>
<li>Self-discipline; maintained professional appearance</li>
<li>Butchering experience preferred</li>
<li>Scratch Kitchen Experience preferred</li>
</ul>
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today!
Firebirds is an Equal Opportunity Employer.

<h3>Job Description</h3>
Job Description
Executive Chef: The Ultimate Culinary Lifestyle Role (5 Months PTO)
Location:&nbsp;Hendersonville, NC (Relocation Required)&nbsp;Compensation:&nbsp;Total Compensation between $50,000 Salary + Performance Bonuses (3) +&nbsp;On-Property Housing Included&nbsp;Operating Season:&nbsp;April – October |&nbsp;Off-Season:&nbsp;November – March (Paid!)
The Opportunity
Are you a talented Chef tired of the year-round restaurant grind?&nbsp;Camp Pinnacle&nbsp;is offering a "Unicorn" career path. We are looking for an Executive Chef to lead our culinary operations in the heart of the beautiful Western North Carolina mountains.
This is a dual-focus role:
<ol>
<li>
7 Months of Action (April–Oct):&nbsp;Lead high-end wedding and event catering (weekends) and high-volume, high-quality summer camp dining (3 meals/day).
</li>
<li>
5 Months of Freedom (Nov–March):&nbsp;Enjoy an extremely flexible annual schedule with paid time off to travel, rest, or pursue personal passions.
</li>
</ol>
Why You’ll Love It
<ul>
<li>
The Lifestyle:&nbsp;5 months of paid time off.
</li>
<li>
The Setting:&nbsp;Work in a stunning, drug/smoke/alcohol-free outdoor environment.
</li>
<li>
The Benefits:&nbsp;Employer-sponsored health insurance, provided meals during the season, and&nbsp;on-site housing included.
</li>
<li>
Creative Freedom:&nbsp;Direct input on menus ranging from casual "camp-style" comfort food to refined, gourmet wedding fare.
</li>
</ul>
What You’ll Do
As a "visionary with their feet on the ground," you will oversee a Kitchen Manager and a team of 10, ensuring our facilities operate at peak performance.
<ul>
<li>
Lead the Team:&nbsp;Supervise, train, and mentor a seasonal crew to maintain high standards of service and safety (ServSafe/NC Health Codes).
</li>
<li>
Strategic Planning:&nbsp;Partner with the Events Director to provide pricing and custom menus for wedding and event clients.
</li>
<li>
Inventory &amp; Ordering:&nbsp;Manage food and supply procurement, maintaining strict records and budget adherence.
</li>
<li>
Culinary Execution:&nbsp;Be "hands-on" when needed—from high-volume prep to executing refined event plates.
</li>
<li>
Facility Management:&nbsp;Lead the seasonal opening (late March) and winterization (late October) of our kitchen facilities.
</li>
</ul>
Who You Are
<ul>
<li>
A Versatile Pro:&nbsp;You have 4+ years of kitchen management experience and can pivot effortlessly from a taco bar for 200 campers to a 4-course plated wedding dinner.
</li>
<li>
A Culture Builder:&nbsp;You are a "people person" who leads with compassion and creates a nurturing environment for staff and campers alike.
</li>
<li>
Organized &amp; Validated:&nbsp;You hold a valid driver’s license, are ServSafe certified (or willing to be), and have a solid grasp of allergens and food safety.
</li>
<li>
Ready for the Season:&nbsp;You thrive in a high-energy environment and are ready to put in the work during our 3-month summer peak to earn your 5-month rest.
</li>
</ul>
Schedule &amp; Pay Structure
This is a full-time, year-round position with a goal hire date of&nbsp;March 15th&nbsp;and a start date of&nbsp;April 1st.
<ul>
<li>
Base Salary:&nbsp;Total Compensation between $50,000 Salary + Performance Bonuses (3) +&nbsp;On-Property Housing Included&nbsp;Operating Season:&nbsp;April – October
</li>
</ul>
Ready to trade the city heat for the mountain breeze? Apply today to join the Camp Pinnacle leadership team!
Company Description95 years of tradition As one of the nation’s oldest summer camps, Camp Pinnacle was built on a foundation of important and valued traditions. Thousands of alumni have discovered their voice here and have gone on to become renowned and accomplished adults: U.S. senators, governors, doctors, lawyers, social workers, and even two four-star generals. But more important than acquiring all those fancy titles is that Camp Pinnacle has always been a place to follow your heart and accomplish your dreams. Alumni can be reassured that today’s campers will experience the same magic and some of the same ritual—but updated to be effective for kids raised in the digital age. 
<h3>Company Description</h3>
95 years of tradition\r\nAs one of the nation’s oldest summer camps, Camp Pinnacle was built on a foundation of important and valued traditions. Thousands of alumni have discovered their voice here and have gone on to become renowned and accomplished adults: U.S. senators, governors, doctors, lawyers, social workers, and even two four-star generals. But more important than acquiring all those fancy titles is that Camp Pinnacle has always been a place to follow your heart and accomplish your dreams. Alumni can be reassured that today’s campers will experience the same magic and some of the same ritual—but updated to be effective for kids raised in the digital age.

Executive Chef

<h3>Job Description</h3>
Job DescriptionPosition Title: Chef Manager Location: USCG Sector Corpus Christi, TXKey Responsibilities
<ul>
<li>
Manage daily food production, preparation, and service for all meals.
</li>
<li>
Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.
</li>
<li>
Coordinate menu planning and submit menus and recipe variations to the COR for approval.
</li>
<li>
Oversee progressive food preparation to ensure freshness and patron flow.
</li>
<li>
Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe).
</li>
<li>
Supervise kitchen staff and ensure proper training in food handling, sanitation, and safety.
</li>
<li>
Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and affected personnel.
</li>
<li>
Monitor food inventory, storage, and waste to support cost control and prevent shortages.
</li>
<li>
Support premium meals, ethnic meals, and special event catering.
</li>
</ul>
Minimum Qualifications
<ul>
<li>
Associate’s degree in hotel/restaurant management or related field OR
</li>
<li>
Minimum of three (3) years of experience in a comparable food service program with management responsibility.
</li>
<li>
Military food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years.
</li>
<li>
Current ServSafe Manager Certification (required).
</li>
<li>
Demonstrated experience supervising kitchen operations and staff.
</li>
</ul>
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XOpOq8Ytq2

Chef Manager

<h3>Job Description</h3>
Job Description
Position Title: Chef Manager
Salary:&nbsp;$80,000-$93,000/annually
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.&nbsp;
Job Summary
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. 
Key Responsibilities:
<ul>
<li>Full culinary management of food service operation to include inventory, ordering and receiving</li>
<li>Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li>
<li>Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products</li>
<li>Possesses a passion for sustainability</li>
</ul>
Preferred Qualifications:
<ul>
<li>Must have a working knowledge of HACCP</li>
<li>Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control</li>
<li>Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Experience with exposition cooking needed</li>
<li>Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li>
<li>ServSafe certified is a plus</li>
</ul>
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf&amp;nbsp" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>;

<h3>Job Description</h3>
Job Description
Position Title:&nbsp;Sous Chef&nbsp;
Salary:&nbsp; 85,000-87,550
Other Forms of Compensation: &nbsp;
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 
Key Responsibilities:
<ul>
<li>Assists the Executive Chef with managing cost controls and control expenditures for the account</li>
<li>Assists the Executive Chef with planning and creating menus</li>
<li>Produces and execute catering events</li>
<li>Rolls out new culinary programs in conjunction with Company marketing and culinary team</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Some progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences helpful</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Must be willing to participate in client satisfaction programs/activities</li>
<li>ServSafe certified - highly desirable</li>
</ul>
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit&nbsp;are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1488350
Bon Appetit&nbsp;
BRYAN GONI&nbsp;

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