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<h3>Job Description</h3>
Job DescriptionDescription:
José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between. 
What we would like from you:
<ul>
<li>Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality. </li>
<li>Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.</li>
<li>Precisely prepare and execute an exciting menu of handmade cocktails.</li>
<li>A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.</li>
<li>Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods as well as suggestive beverage pairings.</li>
<li>Participates in the R&amp;D part of cocktails creations with the team!</li>
<li>Ability to maintain expected steps of service during high volume peak hours.</li>
<li>At least an intermediate understanding of beer, wine, and spirits is required.</li>
<li>A knowledge of Greek, Lebanese and Turkish wines is a plus!</li>
</ul>
What you can expect from us:
<ul>
<li>Competitive Pay with industry leading benefits </li>
<li>Access to Medical, Dental, Vision, 401k, and even insurance for your pets</li>
<li>50% off food at any of our restaurants</li>
<li>Flexible Schedules</li>
<li>Fun, Dynamic, Innovative atmosphere </li>
<li>Education Assistance/Tuition Reimbursement </li>
<li>Career Advancement opportunities</li>
</ul>
Requirements:
<ul>
<li>Knowledge of appropriate table settings and service ware.</li>
<li>Thorough knowledge of menu items and service procedures.</li>
<li>Ability to take direction and work in a team environment and to work calmly and effectively under pressure.</li>
<li>Must have problem solving abilities, be self-motivated, and organized.</li>
<li>This position will spend 100% of the time standing or walking.</li>
<li>Must be able to stand and exert well-paced mobility for up to 8 hours in length.</li>
<li>Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.</li>
<li>Must be able to lift up to 15 lbs. on a regular and continuing basis.</li>
<li>May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.</li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li>
<li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.</li>
<li>Requires manual dexterity to use and operate all necessary equipment. </li>
</ul>
José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
 
José Andrés Group is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

Bartender

<h3>Job Description</h3>
Job DescriptionDescription:
The Role We are looking for dynamic individuals to join our front-of-house team as Bartenders. This role requires a strong foundation in service and mixology, a natural sense of hospitality, and the ability to adapt between dining room and bar environments with ease. Whether guiding guests through our menu or crafting cocktails with precision and flair, you’ll play a key role in shaping the LB Steak experience. 
Key Responsibilities 
Deliver seamless, guest-first service whether behind the bar or on the dining room floor Make informed recommendations from our food, wine, and cocktail menus with enthusiasm and accuracy Prepare and serve alcoholic and non-alcoholic beverages according to recipe and presentation standards Maintain cleanliness and organization of the bar and service areas at all times Collaborate with team members to ensure smooth transitions and cohesive service during shifts Uphold all health, safety, and alcohol service compliance standards What We’re Looking For Prior experience in an upscale dining or bar environment Strong knowledge of cocktails, spirits, wine, and food pairing principles Polished communication skills and professional presence A sense of urgency, attention to detail, and genuine hospitality Ability to multitask, stay composed under pressure, and work as part of a team 
Flexibility to work evenings, weekends, and holidays as needed 
Compensation &amp; Benefits Hourly base rate: $17.50 hour, depending on experience, plus tips Employee dining discounts across Vine Hospitality properties 
Opportunities for growth and internal promotion 
Supportive, team-oriented work culture 
Access to ongoing wine and spirits education 
LB Steak is proud to be an equal opportunity employer. 
Due to the nature of this role, candidates must be 21 years of age or older to be considered. 
Requirements:

<h3>Job Description</h3>
Job DescriptionDescription:
The Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant. This position is also responsible for cleanliness and safety of the bar area.
Compensation &amp; Benefits:
<ul>
<li>$17.25 per hour plus tips</li>
<li>Paid Sick Leave</li>
<li>Flexible schedule</li>
<li>Discounts on meals</li>
<li>Career advancement opportunities</li>
</ul>
Duties &amp; Responsibilities:
<ul>
<li>Prepare and serve beverages consistently adhering to all recipe standards.</li>
<li>Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.</li>
<li>Anticipate guests’ needs and exceed guest service expectations.</li>
<li>Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.</li>
<li>Take orders, serve bar patrons, and process payment.</li>
<li>Keep designated service stations clean and organized.</li>
<li>Restock and replenish bar inventory.</li>
<li>Ensure guests are enjoying their experience and take action to correct any problems.</li>
<li>Complete assigned sidework at the beginning, during, and at end of shift.</li>
<li>Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.</li>
</ul>
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee &amp; Gelato. We pride ourselves on a culture built on our team approach &amp; guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
Requirements:
Qualifications/Requirements:
<ul>
<li>Minimum 2+ years’ bartending experience in a full-service restaurant (liquor, beer, &amp; wine).</li>
<li>Extensive knowledge of spirits, wine, and beer.</li>
<li>A desire to help where needed and work as part of a team.</li>
<li>Ability to work positively and maintain composure in a fast-paced environment.</li>
<li>Strong organizational skills with the ability to monitor the entire bar area and service wells.</li>
<li>Excellent communication skills.</li>
<li>Exceptional attention to detail.</li>
<li>Exhibit a professional appearance and mannerisms.</li>
<li>Flexibility to work a variety of shifts.</li>
<li>Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.</li>
<li>Must be able to carry trays and supplies (up to 50 lbs.).</li>
<li>Must be of legal age to pour and serve alcohol.</li>
<li>Food Handler Certification.</li>
<li>Responsible Alcohol Service Certification.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
Piesanos Stone Fired Pizza is opening its doors to our 13th location in Tallahassee on Monday, January 22nd, and we want YOU to be part of the excitement! We will be calling to schedule face to face interviews starting Monday December 18, 2023 - Friday January 12, 2024, or until slots fill up!
 
Upon joining us on our opening team your journey with us would begin with an Orientation on Monday, January 15th, offering both morning and afternoon options. Following that, our training sessions will run from January 16th to the 21st, with both AM and PM sessions available. It's important to note that attendance on these days is mandatory; they're not just days on the calendar—they're essential steps in your exciting new adventure with Piesanos Stone Fired Pizza. We're looking forward to having an amazing week of trailing, ready to learn and grow together!"
 
Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values.
 
Responsibilities
- Prepare and serve alcoholic and non-alcoholic drinks to guests in a timely and efficient manner
- Maintain a clean and organized bar area
- Interact with guests in a friendly and professional manner
- Check identification to ensure guests meet the legal drinking age
- Upsell drinks and snacks when appropriate
- Handle cash and credit card transactions accurately
- Monitor alcohol consumption of guests and intervene as necessary
- Collaborate with other staff members to ensure smooth operation of the bar
 
Benefits of Working with Our Team
- We offer all team members flexible scheduling,
- Competitive pay, and;
- Extensive opportunities for GROWTH within the Company.
Requirements:
Requirements
- Proven experience as a bartender
- Excellent knowledge of mixing, garnishing and serving drinks
- Knowledge of local and state alcohol laws
- Ability to handle cash and credit card transactions accurately
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Flexibility to work nights and weekends
- Must be 18 years old at the time of hire and authorized to work in the US
 
Working Conditions &amp; Physical Demands
This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited too, cuts, slipping and tripping. With reasonable accommodation, the physical demands include:
- Walk and stand during entire shift.
- Continuously reach, bend, lift, carry, stoop and wipe.
- Remain stationary for long periods of time.
- Frequently wash hands.
- Be able to lift up to 35 lbs.
- Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.
 
We are an equal opportunity employer and welcome applicants of all backgrounds, genders, ethnicities, religions, and sexual orientations. We believe in creating a diverse and inclusive workplace where all team members feel valued and respected.

<h3>Job Description</h3>
Job DescriptionDescription:
About the 500 Club
 
The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages. 
Centered around our newly renovated 18-hole golf course, The 500 Club is so much more than a traditional golf club. Our 16,000-sf clubhouse is currently undergoing a multi-million-dollar renovation to offer multiple indoor &amp; outdoor dining options, members lounge, and pro shop. Our outdoor veranda will feature a one-of-a-kind venue for live music and entertainment. Additional amenities in the works include 8 pickleball courts, lighted real turf putting course, a Top-Tracer Driving Range, bocce ball courts, and outdoor firepits that incorporate stunning views of the golf course valley. 
The 500 Club is privately owned by an investment group that includes multiple Daytona 500 winning NASCAR drivers, team owners, and other industry professionals. With a grand opening scheduled for fall of 2023, The 500 Club will be the area’s #1 destination for fine food, entertainment and fun!
Join The Team !!!
 
Job Summary (Essential Functions)
Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. 
 
Compensation
$5.00 per hour, plus tips and benefits. Benefits include vacation, sick time, employee meal plan. Vacation begins immediately, available for use after 60 days of employment. 
Requirements:
Job Knowledge, Core Competencies and Expectations
<ul>
<li>Stocks bar and completes other pre-opening requirements. </li>
<li>Prepares and serves alcoholic beverages according to standard recipes. </li>
<li>Skilled at slowing and refusing alcoholic beverage service when necessary. </li>
<li>Complies with basic safety and sanitation requirements. </li>
<li>Good organizational skills. </li>
<li>Basic knowledge of club’s POS system or comparable POS system preferred. </li>
<li>Knowledgeable of all aspects of department and daily club operations, including events and operating hours. </li>
<li>Ability to read and understand Banquet Event Orders (BEOs). </li>
<li>Ability to work at large or small events with minimal supervision and in a team environment. </li>
<li>Cleans bar and completes other pre-closing requirements. </li>
<li>Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. </li>
<li>Knowledge of and ability to perform required role during emergency situations. </li>
</ul>
Job Tasks/Duties
<ul>
<li>Inspects the bar prior to opening to ensure that adequate supplies are available. </li>
<li>Requests additional supplies as necessary and stocks the bar. </li>
<li>Follows set-up procedures. </li>
<li>Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. </li>
<li>Greets members and guests. </li>
<li>Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. Collects checks and payments for drinks served. </li>
<li>Reports complaints to a manager as they occur. </li>
<li>Maintains and cleans bar area and equipment. </li>
<li>Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. </li>
<li>Cleans and locks the bar area according to prescribed closing procedures. </li>
<li>Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. </li>
<li>Attends staff meetings including pre-shift (line-up) sessions and training as required. </li>
<li>Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. </li>
<li>Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. </li>
<li>Continually practices beverage and revenue control procedures. </li>
<li>Thanks members and guests; invites them to return. </li>
<li>Completes other appropriate work assignments as requested by Food and Beverage Manager or supervisor. </li>
</ul>
Education and/or Experience
<ul>
<li>Minimum grade 12 education. </li>
<li>One year of bartending experience. </li>
</ul>
Licenses and Special Requirements
<ul>
<li>Alcohol beverage certification. </li>
<li>Food safety certification. </li>
<li>Of legal age to prepare and serve alcoholic beverages. </li>
</ul>
Physical Demands and Work Environment
<ul>
<li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. </li>
<li>Push, pull or lift to 50 pounds. </li>
<li>Continuous repetitive motions. </li>
<li>Work in a hot, humid and noisy environment. </li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. 
 
We are seeking Bartenders. Bartenders at Five Iron Golf are dedicated to delivering exceptional service and genuine hospitality. Bartenders greet customers with a smile, learn about their preferences, are helpful in answering any questions, recommend menu items, and prepare and serve beverages and food. Bartenders report directly to the General Manager. 
 
Responsibilities include the following:
<ul>
<li>Provide above-and-beyond service to Guests with a friendly face</li>
<li>Expertise in spirits/beer/wine</li>
<li>Maintain an appealing and Guest-ready bar area</li>
<li>Determine Guests’ beverage preferences and make on-point recommendations</li>
<li>Manage inventory and order supplies to ensure bar is clean and well-stocked</li>
<li>Create fresh and new ideas for specials, cocktails, and promos</li>
<li>Understand all key business functions, including simulator functionality </li>
<li>Verify identification to ensure customers are the legal age to purchase alcohol</li>
<li>Take pride and ownership of each Guest’s enjoyment and fun at Five Iron Golf</li>
</ul>
 
Required Qualifications:
<ul>
<li>Server and/or hospitality experience encouraged but NOT required</li>
<li>Upbeat energy and enthusiasm</li>
<li>Positive attitude</li>
<li>Ability to work in a fast paced environment and work with a team</li>
<li>Ability to stand, walk, and bend for long periods of time</li>
<li>Ability to obtain proper licensing and certifications for the location</li>
<li>Meet state minimum age to serve alcohol</li>
<li>Proficient verbal and oral communication skills</li>
<li>Ability to lift up to 50 lbs</li>
</ul>
 
Benefits (*applies to full-time employees):
<ul>
<li>Health, Dental, and Vision insurance*</li>
<li>Long and Short Term Disability*</li>
<li>Accident and Critical Illness Insurance*</li>
<li>401K *</li>
<li>Meals while working are included for free</li>
<li>Competitive hourly wages + tips</li>
</ul>
Pay: $11/hr + Tips
Job Type: Non-Exempt, part time
Schedule: Nights and Weekends Required 
 
Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
Requirements:

<h3>Job Description</h3>
Job DescriptionDescription:
Oak and Stone bartenders have a passion for creating innovative and delicious craft cocktails! The ideal candidate will have experience creating mixed drinks using a bar top computer, operate a cash register accurately, memorize daily specials and keep customers engaged while mixing and serving drinks. The successful candidate will also have excellent customer service skills and the ability to multitask while handling difficult situations.
 
Essential Functions
<ul>
<li>Serve customers drinks.</li>
<li>Develop drink recipes.</li>
<li>Answer customers' questions regarding the menu.</li>
<li>Clean and care for bar supplies and other equipment.</li>
<li>Greet customers as they enter.</li>
<li>Serve food to customers who eat in the bar.</li>
<li>Take orders from wait staff for drinks and food.</li>
<li>Contact suppliers to order liquor, beer, and other supplies.</li>
<li>May include other duties assigned by management.</li>
</ul>
Requirements:

<h3>Job Description</h3>
Job DescriptionDescription:
Des Moines Renaissance Savery is currently seeking a dynamic, experienced and motivated individual for a Bartender position at our StepStone Hospitality managed hotel. Ideal candidate will have a passion for providing exceptional customer service!
· Mix, garnish, and serve drinks according to recipes or customer preferences for guests and the service bar.
· Take beverage and sometimes food orders from guests or servers.
· Check identification to ensure legal drinking age.
· Monitor alcohol consumption and act responsibly when serving alcohol.
· Handle cash and process transactions accurately through POS systems.
· Inform the manager of a requisition for liquor and supplies.
· Maintain a clean and organized bar area, including bar tops, tools, and glassware.
· Set up and break down the bar before and after shifts.
· Restock and replenish bar inventory and supplies.
· Notify a manager immediately of any guest complaints.
· Use proper etiquette guidelines with guests.
- Comply with all food and beverage regulations and health/safety guidelines. 
· Previous bartending experience preferred.
· Knowledge of a wide variety of drink recipes and mixology techniques.
· Excellent customer service and communication skills.
· Must be available for weekends, holidays, and varying shifts.
· Ability to multitask and work efficiently under pressure.
· Must meet legal age requirements to serve alcohol.
· Certification in responsible alcohol service (e.g., TIPS or ServSafe) may be required.
Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. 
Requirements:
· Minimum lifting of 50 pounds.
· Pushing, bending, stooping, upward reaching, and manual dexterity.
· Hearing, writing, typing.
· Minimum pulling of 50 pounds.
- Other duties may be assigned. 
· Must have a comprehensive knowledge of all hotel departments and functions.
· Must know applicable Federal, state, and local health, safety, and legal regulations.
· High school education preferred. Relevant training and experience required. 
· Ability to obtain required licenses and certificates.
· CPR training and first aid training preferred.
· Additional language ability preferred.
 Stepstone Hospitality and the Renaissance Des Moines Savery Hotel are Equal Opportunity Employers - EOE/M/F/D/V

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary
Farrelli’s bartenders are friendly, outgoing, and possess good communication skills as this position is responsible for ensuring guests’ enjoyment. Farrelli’s Bartenders are organized, able to think and act quickly and effectively while retaining self-composure, are guest sensitive and possess a sense of timing. Our bartenders also take pride in their personal/professional appearance and show dedication to the job through integrity and honesty in all aspects of employment.
 
Essential Duties and Responsibilities
 
The essential functions include, but are not limited to the following:
<ul>
<li>Welcome each guest personally using enthusiastic words, tone, and body language.</li>
<li>Make guests feel appreciated.</li>
<li>Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.</li>
<li>Work with others to keep all areas clean and stocked to the company’s standards.</li>
<li>Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of the bar and dining room following standard recipes.</li>
<li>Input orders into computer immediately, collect money from guests, make correct change and provide receipts.</li>
<li>Clean and arrange bottles and glasses to maintain an attractive display.</li>
<li>Wash and sterilize stemware.</li>
<li>Anticipate guests’ needs and follow the half-full rule when offering another drink; remain alert of guests’ signals (raising a hand, looking directly at you, etc.), and acknowledge signals.</li>
<li>Check identification of guests who are consuming alcoholic beverages; refuse alcohol service to guests who are not of legal age.</li>
<li>Responsibly serve alcohol and remain aware of guests’ state of intoxication.</li>
<li>Perform other duties as assigned.</li>
</ul>
 Requirements:
Minimum Qualifications (Knowledge, Skills, and Abilities)
<ul>
<li>Be of legal age to serve alcohol.</li>
<li>Possess state applicable health and/or alcohol compliance card.</li>
<li>Basic mathematical skills and an ability to handle money and give correct change is required.</li>
<li>Possess basic reading and computer skills.</li>
<li>Possess basic knowledge of beer, wine, and spirits, and familiarity with standard drink recipes.</li>
<li>Must have excellent communication and organizational skills.</li>
<li>Must be multi-task oriented.</li>
<li>Possess knowledge of company’s food and beverage specifications and workplace safety procedures.</li>
<li>Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends.</li>
</ul>
Physical Demands and Work Environment
 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.
 
While performing the functions of this job, a team member must walk, stand, or remain stationary during entire the shift. Team members must be able to continuously reach, bend, lift, carry, stoop, and wipe with the potential for slipping or tripping. Team members must frequently wash their hands and lift and/or move up to 55 pounds.

<h3>Job Description</h3>
Job DescriptionDescription:
Join the Sushi Roku Team – Now Hiring Bartenders!
 
Are you ready to be part of something truly exciting? Sushi Roku Austin is looking for enthusiastic, hard-working Bartender to join our dynamic team!
 
Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu.
 
We’ve quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California’s most sought-after dining spots, we want you on board!
 
What You’ll Do:
 
A Bartender provides a unique dining experience for our guests by delivering outstanding customer service and a superior guest experience. Bartenders work directly with customers by mixing and serving drink orders. Responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. 
 
Your Key Responsibilities:
<ul>
<li>Have an extensive knowledge of our restaurant’s food offerings and beverage program </li>
<li>Possess a strong familiarity with applicable safety laws and proper sanitation regulations </li>
<li>Present drink menus, make recommendations and answer questions regarding beverages </li>
<li>Accurately record beverage orders from guests and servers then promptly deliver to patrons seated at the bar </li>
<li>Prepare and execute quality alcoholic and non-alcoholic drinks consistent with our restaurant’s portion sizes, quality standards and drink recipes </li>
<li>Accept guest payment, process credit card charges, and make changes (if applicable) </li>
<li>Clear and reset tables in the bar area, maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and the promotion of beverages </li>
<li>Perform station opening/closing and side work duties for each shift </li>
<li>Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas, wash and sterilize glassware and assist in restocking and replenishing the bar inventory and supplies </li>
<li>Report all equipment problems and bar maintenance issues to the restaurant manager </li>
<li>Create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye” </li>
<li>Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure </li>
<li>Embody and deliver on exceptional service and hospitality </li>
</ul>
Requirements:
What we are looking for:
<ul>
<li>2 years previous and relevant experience in a high-end, high-volume restaurant</li>
<li>Ability to multi-task and work efficiently under pressure</li>
<li>Possesses a strong familiarity with applicable safety laws and proper sanitation regulations </li>
<li>Strong communication skills, both with guests and teammates</li>
<li>A positive, upbeat attitude with a strong work ethic</li>
<li>Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant</li>
<li>A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)</li>
<li>Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role</li>
<li>Must be 21 years or older</li>
</ul>
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

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