<h3>Job Description</h3>
Job Description
All About Hamilton Health Center
Hamilton Health Center (Hamilton), established in 1969, is the only Federally Qualified Health Center (FQHC) within a 30-mile radius of Harrisburg, PA and continues to grow using a holistic and comprehensive approach to being patient centered. The mission of Hamilton is to improve the health of Central Pennsylvania’s residents by delivering high quality, respectful and patient-centered health and related social services that promote access, treatment, education, and prevention regardless of health, economic, or insurance status. Our vision is that every member of our community, regardless of their ability to pay or their insurance status, receives holistic, quality health care needed to create a healthy community. For over 50 years we have been true to these words. As part of our team, you will work alongside a dedicated team that cares and values those we serve.
Benefits offered: In addition to your base pay, you are also eligible to receive:
<ul>
<li>Paid time off, Birthday holiday, and 7 paid holidays.</li>
<li>Medical, Dental &amp; Vision,</li>
<li>Company paid life insurance.</li>
<li>Retirement Plan</li>
<li>Employee Assistance Program</li>
</ul>
Job Summary: The Nutritionist I is responsible for the determination of WIC eligibility and nutrition risk level according to federal and state policies and company guidelines. Performs assessment and provides education to participants, providing tailored food packages within federal and state guidelines. 
Essential duties and Responsibilities: 
The Nutritionist I performs a wide range of duties, including, but not limited to the following: 
1. Responsible for certifying and recertifying participants to the WIC Program according to State agency policy and procedures. 
2. Incorporates Value Enhanced Nutrition Assessment (VENA) skills, participant centered counseling and guided goal-setting techniques. 
3. Performs anthropometric measurements and hematological testing following OSHA regulations and state policy. 
4. Prepares, delivers, and documents nutrition care plans for participants. Responsible to ensure that chart organization and documentation are done according to departmental and State procedures. 
5. Assures compliance with requirements for documenting medical/nutritional risk status and all nutrition education services provided in participant files. 
6. Responsible for high-risk contacts. Monitors high risk participants in accordance with the high-risk care plan. 
7. Prescribes and tailors food packages for participants, including formula changes. Orders special formula for participants under the supervision of the Nutrition Education Coordinator when authorized by a provider. 
8. Makes referrals to health, social service, and other community services both in and outside of HHC services. 
9. Participants in meetings, in-services, trainings, and conferences as assigned by management. 
10. Complies with nutrition education, breastfeeding and outreach objectives, assist coordinators in development and implementation of plan. 
11. Assist other staff with duties when understaffed to ensure optimal flow and service of the clinic, performing certifications, formula changes etc. as directed by management, regardless of appointment schedule to meet the needs of WIC participants. 
12. Attends WIC Satellite clinics as assigned. Performs all duties necessary to ensure smooth clinic flow and delivery of benefits to participants. 
13. Responsible for overall security of equipment, supplies and eWIC cards at the clinic site. 
14. Protects participant confidentiality. 
15. Responsible to communicate needs and issues to WIC Director, the State WIC Agency or Hamilton Health Center as needed. 
Minimum Education/Certifications: Bachelor of Science from an accredited four-year institution, with emphasis on one of the following: Food and Nutrition, Community Nutrition, Public Health Nutrition, Nutrition Education, Human Nutrition, Nutrition Science or equivalent 

Minimum Work Experience: Previous experience or background in a WIC or community nutrition setting and customer service preferred. Knowledge of educational and nutrition counseling methods, nutrition assessment, anthropometric and hematological measurements, breastfeeding promotion and support methods, social and human service systems for client referral. Highly proficient in Microsoft Office. Bi-Lingual Spanish preferred. 

Other Requirements: Reliable transportation to travel throughout the service area. Proficient in Microsoft Office. Bi-lingual (Spanish) preferred.
This job description is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities.
 
EOE

Nutritionist I

<h3>Job Description</h3>
Job Description
 
BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and guided by the belief that people are to be treated with dignity and respect regardless of their present situation or past experiences. We have 65 locations throughout the borough providing a variety of programs that offer assistance in the areas of family, children and youth support, educational services, elder care, homelessness, mental health, and workforce development. We are an employer of choice for anyone interested in a meaningful career in the social services field.
The BronxWorks SNAP Nutrition Education and Obesity Prevention (SNAP-Ed) Program aims to promote health and prevent and/or postpone the onset of diet-related diseases amongst the SNAP population of the Bronx by providing nutrition education and obesity prevention services. We will focus heavily on Bronx CDs 1-6, 7, 9, and 12, including the following target populations: (1) children in grades 1-8, 9-12, (2) adults and caregivers with children ages 2 through 18, and (3) Older Adults. The program includes conducting evidence-based nutrition education workshops, food demonstrations, grocery store tours, collaboration with two BronxWorks farms stands, promoting increase in physical activity through walking groups, and implementing healthy retail store interventions to increase access to healthy food in Bronx neighborhoods.
 
BronxWorks is seeking one full-time program Nutritionist to work with Adults, Parents, and Caregiver audiences and assist other SNAP-Ed program needs across the Bronx.
 
RESPONSIBILITIES
<ul>
<li>Prepare for and implement nutrition education sessions including nutrition class series, one-time workshops, guided grocery store tours, and farmers market food demonstrations throughout the Bronx</li>
<li>Conduct background research necessary to supplement workshop curriculum and topics</li>
<li>Coordinate and schedule program activities with site coordinators</li>
<li>Conduct program outreach nutrition education workshop sessions to ensure participation is achieved</li>
<li>Ensure food safety standards, fidelity to curricula, and integrity of the program</li>
<li>Participate in trainings and meetings with other program staff</li>
<li>Support program evaluation efforts, track progress, maintain detailed documentation of program activities, and enter data into database</li>
<li>Perform other duties as assigned by Program Director</li>
</ul>
 
QUALIFICATIONS
<ul>
<li>Minimum of 15 college credit hours in nutrition. Bachelors degree in nutrition, community health, public health or related field required. Registered Dietitian or eligible is a plus</li>
<li>Bilingual English/Spanish speaker strongly preferred</li>
<li>ServSafe certification or NYC Food Protection certification</li>
<li>Proficient Technical aptitude (O365, Microsoft Word, Excel, PowerPoint, Teams, Outlook, Zoom, CANVA)</li>
<li>Ability to work flexible hours; this position will have a varied work schedule that includes evenings and weekends on occasion to meet the scheduling needs of partnering organizations and schools</li>
<li>Ability to design and edit program flyers and handouts using CANVA, as needed</li>
<li>Experience facilitating and conducting nutrition workshops in various settings</li>
<li>Knowledgeable and aware of food access, and food security issues in NYC</li>
<li>Dynamic personality and excellent presentation, interpersonal and communications skills.</li>
<li>Good writing, organization and attention to detail skills</li>
<li>Experience working as part of a team preferred</li>
<li>Places value on cultural awareness in a multi-ethnic community</li>
</ul>
 
PHYSICAL REQUIREMENTS
<ul>
<li>Ability to use a computer for prolonged periods.</li>
<li>Ability to occasionally lift and/or move up to 10 pounds.</li>
<li>Ability to stand, walk, or sit for long periods of time.</li>
<li>Ability to climb five flights of stairs, if required to conduct home visits and/or fieldwork.</li>
<li>Ability to bend and retrieve objects and/or documents.</li>
<li>Ability to travel in the boroughs of New York City and its adjacent counties via public transportation.</li>
<li>Ability to travel for a minimum of 1 mile within a reasonable amount of time and in all types of weather, including inclement weather, if required to conduct home visits and/or field work.</li>
</ul>
 
BronxWorks seeks to build an inclusive organization grounded in respect for differences. BronxWorks is committed to equal employment opportunity and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law. This commitment applies to all terms, conditions, and privileges of employment, including but not limited to recruitment, hiring, compensation, training and employee development, placement, promotion, demotion, upgrading, downgrading, transfer, layoff and termination. We value and encourage diversity and solicit applications from all qualified applicants without regard to race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, military and veteran status, gender identity or expression, genetic information, status as a victim of domestic violence, or any other characteristic protected by federal, state, or local law. If you require reasonable accommodation as part of the application process, please contact <a href="mailto:hrbenefits@bronxworks.org" target="_blank">hrbenefits@bronxworks.org</a>.
 
#INDMID

Nutritionist

<h3>Job Description</h3>
Job Description
Job description
Job Overview We are seeking a dedicated and knowledgeable Nutritionist to join our team. The ideal candidate will possess a strong background in dietetics and nutrition, with the ability to provide expert guidance on dietary practices for various populations. This role involves working closely with patients to assess their nutritional needs, develop personalized meal plans, and support them in achieving their health goals. The Nutritionist will play a crucial role in promoting overall wellness through effective nutrition strategies.
Responsibilities
<ul>
<li>Conduct comprehensive patient assessments to evaluate dietary habits and nutritional needs.</li>
<li>Develop and implement individualized nutrition plans tailored to specific health conditions, including weight loss, acute care, and long-term care.</li>
<li>Provide health coaching and education to patients regarding proper nutrition and lifestyle choices.</li>
<li>Collaborate with the dietary department to ensure that meal plans are executed effectively.</li>
<li>Monitor patient progress and make necessary adjustments to nutrition plans based on diagnostic evaluations.</li>
<li>Work with geriatric patients to address unique dietary requirements and promote healthy aging.</li>
<li>Stay updated on the latest research in dietetics and nutrition to provide evidence-based recommendations.</li>
</ul>
Experience
<ul>
<li>A degree in Nutrition, Dietetics, or a related field is required.</li>
<li>Previous experience in a clinical setting, particularly in geriatrics or acute care, is preferred.</li>
<li>Strong knowledge of dietary guidelines and nutritional assessment techniques.</li>
<li>Excellent communication skills for effective patient interaction and education.</li>
<li>Ability to work collaboratively within a multidisciplinary team environment.</li>
<li>Familiarity with health coaching principles is a plus.</li>
</ul>
Join us in making a positive impact on our patients' lives through the power of nutrition!
Job Type: Part-time
Pay: $70.00 per hour
Expected hours: No less than 24 per week
Medical Specialty:
<ul>
<li>Bariatrics</li>
<li>Dietetics</li>
<li>Gastroenterology</li>
</ul>
Schedule:
<ul>
<li>Monday to Friday</li>
</ul>
Ability to Commute:
<ul>
<li>Washington, DC 20002 (Required)</li>
</ul>
Ability to Relocate:
<ul>
<li>Washington, DC 20002: Relocate before starting work (Required)</li>
</ul>
Work Location: In person
Company DescriptionSAGE Business Services, LLC offers quality staffing agency services to place the right people with the right jobs in the greater Washington D.C. area. 
<h3>Company Description</h3>
SAGE Business Services, LLC offers quality staffing agency services to place the right people with the right jobs in the greater Washington D.C. area.

<h3>Job Description</h3>
Job Description
Do you want a career doing work that changes lives? Do you have a desire to have an impact on your community?
Join CEDA, the Community &amp; Economic Development Association of Cook County, as we serve over 200,000 residents each year!
Title: WIC Nutritionist
Company: CEDA
Website: <a href="https://www.cedaorg.net/" target="_blank">https://www.cedaorg.net/</a>
Compensation: Commensurate with experience
Classification: Full Time; Non-Exempt
Location: Assigned to support CEDA WIC Clinics in the West region (zip codes: Oak Lawn 60453, Summit 60501 and Maywood 60153). 
Oak Lawn Base with floating to Summit and Maywood clinics.
Schedule: 8:00a – 4:30p; Tuesday - Saturday some Mondays required (may rotate week to week but will never exceed 5 days); change of schedule based on program needs. 
Purpose: The WIC Nutritionist is responsible for nutrition and breastfeeding assessment and counseling of WIC clients; ensures that the assigned site operates efficiently and effectively, and that all activities are in compliance with DHS and agency policy.
Responsibilities:
<ul>
<li>Responsible for all WIC clinic functions and ensures all DHS and CEDA WIC policies and procedures are followed. </li>
<li>Coordinates with the WIC Advocate to complete all stages of the client certification process including screening, assessment, counseling, documentation and follow up. </li>
<li>Communicates necessary site, staff and client issues to Supervisor. </li>
<li>Provides nutrition counseling, and breastfeeding counseling when applicable, to all eligible participants at certification and individual follow up visits. </li>
<li>Provides appropriate counseling and follow up to high risk/high priority clients as determined by WIC assessment and adheres to program standards of practice. </li>
<li>Maintains legible and complete client IWIC records, documenting all client educational contacts and pertinent information according to agency standards. </li>
<li>Schedules, coordinates and conducts group and individual nutrition education sessions. </li>
<li>Maintains integrity of EBT card inventory, security, issuance and reconciliation. </li>
<li>Accurately completes appropriate procedures to provide medically prescribed formulas.</li>
<li>Obtains client anthropometric measurements as necessary, utilizing length/height boards, scales, head circumference tapes and non-invasive hemoglobin monitors.</li>
</ul>
Qualifications:
<ul>
<li>Education: Bachelor’s degree in Dietetics/Food and Nutrition or equivalent (Home Economist). Must meet Illinois Department of Human Services educational requirements for a Nutritionist.</li>
<li>Experience: At least 1 year of related experience is a plus, especially in a healthcare, nonprofit, or community-based setting. Experience with various socioeconomic populations is preferred.</li>
<li>Training: Must complete breastfeeding education training within the first year of employment; upon completion, you will earn the title of Breastfeeding Support Counselor.</li>
<li>Physical Requirements: Ability to lift, push, pull, or carry a minimum of 20 lbs.</li>
<li>Technical Skills: Proficiency in MS Word, Excel, Access, Outlook, SharePoint, and Internet. Experience with client management systems is a plus.</li>
</ul>

Benefits: Medical, Dental, Vision, Life, 401K, and other benefit options
AAP/EEO Statement
CEDA provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, CEDA complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. 
CEDA expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of CEDA’s employees to perform their job duties may result in discipline up to and including discharge.
ADA Statement
The physical demands, work environment factors, and mental functions described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

WIC Nutritionist

<h3>Job Description</h3>
Job Description
Overview
New Hope Services (NHS) is proudly celebrating 65 years of service to Southern Indiana and our extended service area. NHS has built the capacity to provide a full continuum of human services from child and family support through ability services. Our unique expertise in developing affordable housing allows us to also partner with the communities we serve to have an even greater positive economic and community development impact.
Job Description 
Starting Pay Rate: $24.70/hour
Opportunities for professional growth and development Paid Training Opportunities Referral Bonus Program Family-oriented environment Casual dress Employee Appreciation Events
JOB SKILLS/REQUIREMENTS: The WIC Program is seeking a Nutritionist, Dietitian, or RN to provide nutrition education counseling, community referrals, and supplemental food benefits to pregnant women, breastfeeding women, postpartum women, infants, and children under five years of age.
ESSENTIAL DUTIES:
- Client Certification Duties
<ul>
<li>Present a friendly and warm welcome to all families upon clinic visits and telephone contacts; display of excellent eye contact with families; offer a minimum of one compliment to families at each clinic visit or telephone contact</li>
<li>Completes certification testing, nutrition assessment, nutrition education, referrals, SOAP care plan, and food package issuance in an efficient manner</li>
<li>Cross-train to assist in clerical duties when necessary</li>
<li>Promotes breastfeeding as preferred method of infant feeding</li>
<li>Adheres to Universal Precaution policy</li>
</ul>
- Meet or exceed caseload goals
- Participate in developing Outreach Plan and representing WIC in outreach activities
- Accept clinic assignments as scheduled. Travel reimbursement provided for subsequent clinic travel beyond clinic site where work day begins
EDUCATION/YEARS OF EXPERIENCE:
1. QUALIFIED NUTRITIONIST
<ul>
<li>Registered Dietitian</li>
<li>Registration eligible to sit for RD exam</li>
<li>Bachelor or Master Degree in one of the following areas (pending official transcript review):
<ol>
<li>Dietetics</li>
<li>Nutrition or Nutrition Sciences</li>
<li>Public Health Nutrition or Community Nutrition</li>
<li>Clinical Nutrition</li>
</ol>
</li>
</ul>
OR
 2. COMPETENT PROFESSIONAL AUTHORITY
<ul>
<li>Registered Nurse (with valid Indiana licensure)</li>
<li>Bachelor or Master Degree, through a review of official transcripts from an accredited college, includes a study of nutrition. These degree include but are not limited to:
<ol>
<li>Family and Consumer Sciences</li>
<li>Food and Nutrition in Business</li>
<li>Nutrition, Fitness, and Health</li>
</ol>
</li>
</ul>
QUALIFICATIONS:
<ul>
<li>Flexibility with schedule and duties</li>
<li>Effective written and spoken communication skills</li>
<li>Bi-lingual English/Spanish skills desired</li>
</ul>
This job reports to the WIC Clinic Manager
BENEFITS:
<ul>
<li>Medical </li>
<li>Dental</li>
<li>Vision</li>
<li>STD</li>
<li>LTD - company paid</li>
<li>Life Insurance - company paid</li>
<li>Employee Assistance Program - company paid</li>
<li>Accident &amp; Critical Illness </li>
<li>401k - annual company match (% varies)</li>
<li>Paid Vacation, Paid Sick Time, Paid Personal Days, Paid Holidays</li>
</ul>
Equal Opportunity Employer

<h3>Job Description</h3>
Job Description
Overview
New Hope Services (NHS) is proudly celebrating 65 years of service to Southern Indiana and our extended service area. NHS has built the capacity to provide a full continuum of human services from child and family support through ability services. Our unique expertise in developing affordable housing allows us to also partner with the communities we serve to have an even greater positive economic and community development impact.
Job Description 
Starting Pay Rate: $23.00/hour
Opportunities for professional growth and development Paid Training Opportunities Referral Bonus Program Family-oriented environment Casual dress Employee Appreciation Events
JOB SKILLS/REQUIREMENTS: The WIC Program is seeking a Nutritionist, Dietitian, or RN to provide nutrition education counseling, community referrals, and supplemental food benefits to pregnant women, breastfeeding women, postpartum women, infants, and children under five years of age.
ESSENTIAL DUTIES:
- Client Certification Duties
<ul>
<li>Present a friendly and warm welcome to all families upon clinic visits and telephone contacts; display of excellent eye contact with families; offer a minimum of one compliment to families at each clinic visit or telephone contact</li>
<li>Completes certification testing, nutrition assessment, nutrition education, referrals, SOAP care plan, and food package issuance in an efficient manner</li>
<li>Cross-train to assist in clerical duties when necessary</li>
<li>Calibration, maintenance, cleaning, arranging annual state inspection for medical equipment</li>
<li>Promotes breastfeeding as preferred method of infant feeding</li>
<li>Adheres to Universal Precaution policy</li>
</ul>
- Meet or exceed caseload goals
- Ensure a monthly participation rate for WIC at or above the state average
- Maintain an average show rate of 75% or higher and appointment slots are 100% filled on a daily basis
- Participate in developing Outreach Plan and representing WIC in outreach activities
- Accept clinic assignments as scheduled. Travel reimbursement provided for subsequent clinic travel beyond clinic site where work day begins
EDUCATION: Must possess of one of the following licensures/degrees:
<ul>
<li>Registered Dietitian</li>
<li>Registered Nurse</li>
<li>Or a Bachelor Degree in one of the following areas:
<ul>
<li>Dietetics</li>
<li>Nutrition/Nutrition Sciences</li>
</ul>
</li>
</ul>
QUALIFICATIONS:
<ul>
<li>Flexibility with schedule and duties</li>
<li>Effective written and spoken communication skills</li>
<li>Bi-lingual English/Spanish skills desired</li>
</ul>
This job reports to the WIC Clinic Manager
BENEFITS:
<ul>
<li>Medical </li>
<li>Dental</li>
<li>Vision</li>
<li>STD</li>
<li>LTD - company paid</li>
<li>Life Insurance - company paid</li>
<li>Employee Assistance Program - company paid</li>
<li>Accident &amp; Critical Illness </li>
<li>401k - annual company match (% varies)</li>
<li>Paid Vacation, Paid Sick Time, Paid Personal Days, Paid Holidays</li>
</ul>
Equal Opportunity Employer

<h3>Job Description</h3>
Job Description Summary At Greater Seacoast Community Health, you'll thrive in an environment that values your contributions and fosters professional growth. You will join a multidisciplinary team-including medical, dental, and behavioral health care providers; social workers; family workers; pharmacists and many others-who collaborate to meet the wide-ranging needs of the patients and families we serve. Your days will be varied and engaging, offering many opportunities to advance your career and take on new challenges. Your life will be enriched as you help achieve the vision of providing everyone in our community an opportunity to live a long and healthy life. Position Overview:We are seeking a dedicated and dynamic Nutritionist to join our WIC team. As a Nutritionist, you will play a crucial role in enhancing the health and well-being of pregnant and breastfeeding women, infants, and children by providing tailored nutrition education and support. This role is pivotal in helping our clients make informed choices that lead to healthier lifestyles. Travel is Required Work Location(s):Travelthroughout Strafford and Carroll Counties, Somersworth NH Home Office Hours per week:40 Schedule:Monday-Friday Pay:$18.00-$20.00 Based on experience Duties Key Responsibilities: Nutrition Education:Deliver impactful nutrition education to WIC participants, ensuring they have the tools and knowledge to make healthy choices for themselves and their families. Collaboration:Work closely with primary care teams to provide consultation and support, helping to create cohesive care plans that address the nutritional needs of our clients. Resource Development:Develop and assess nutrition education materials that are engaging, accessible, and effective for a diverse client base. Team Participation:Actively participate in staff meetings and ongoing professional development to stay current with the latest nutrition guidelines and best practices. Client Support:Assist with clerical operations and the distribution of food vouchers, ensuring a seamless and supportive experience for our clients. Requirements What You Bring: Educational Background:Bachelor’s Degree in Nutrition or eligibility for Registered Dietitian (RD) status preferred. Experience:Experience in community nutrition or related health services, particularly involving women and children, is highly valued. Teamwork:A proven ability to work effectively as part of a healthcare team, with strong communication skills and a collaborative mindset. Professionalism:A commitment to embodying our core values of integrity, service, and excellence in every aspect of your work. Benefits Benefits All regularly scheduled employees working at least 32 hours per week are eligible to receive full benefits; those working 24-31 hours per week will receive prorated benefits. Our comprehensive benefits package includes: Medical and dental insurance with an agency subsidy. One of the health insurance plans offered has a no-premium option for employee-only coverage. Earned time (15 days in your first year, 20 days in your second year, pro-rated by FTE). This includes paid sick, vacation and personal time Seven (7) paid holidays Employer-paid group term life insurance and short-term disability coverage. A 401(k) plan with an employer match. (This benefit is available to all regularly scheduled employees, regardless of hours worked per week.) Additional benefits available (not subsidized by employer): vision insurance, long-term disability coverage, Flexible Spending Account, access to local discounts. About Us: Greater Seacoast Community Health is a network of community health centers providing primary care, pediatrics, dental care, prenatal care, behavioral health counseling, substance use disorder treatment, mobile health services, the WIC nutrition program, social work services, a pharmacy, parenting classes, playgroups, and home visiting. The network includes two health centers - Families First Health and Support Center in Portsmouth and Goodwin Community Health in Somersworth - as well as The Family Center, the Strafford County Public Health Network, the Mobile Health Program, Goodwin Pharmacy and the WIC Nutrition Program. Our mission isto deliver innovative, compassionate, integrated health services and support that are accessible to all in our community, regardless of ability to pay.We believe everyone should be empowered to maximize their health and well-being. We strive to make our array of programs and health services integrated, high-quality, affordable, recovery-friendly, trauma-informed, inclusive and easy to access. As not-for-profit community health centers and family resource centers serving the Greater Seacoast region of New Hampshire and southern Maine, our services are for everyone — infants to seniors, single people and families, insured or uninsured, all income levels. We are recognized as a Patient-Centered Medical Home and a Family Resource Center of Quality. Greater Seacoast Community Health is an Equal Opportunity Employer and considers all applicants without regard to race, color, gender, age, religion, sexual orientation, national origin, disability, veteran status, or any other classification protected by state, federal, or local law. Qualified veterans are encouraged to apply. Learn more at<a href="http://www.getcommunityhealth.org/" target="_blank">http://www.getcommunityhealth.org/</a>" target="_blank" style="color: var(--link-color);"&gt;GetCommunityHealth.org.

WIC Nutritionist I

<h3>Job Description</h3>
Job Description
The Women, Infants, and Children grant program (WIC) Nutritionist, screens, certifies, provides comprehensive nutrition assessments, and medium-risk nutrition counseling services to participants of the Special Supplemental Nutrition Program for WIC, and provides participant centered services according to federal guidelines, rules, and regulations.
ESSENTIAL FUNCTIONS:
<ul>
<li>Provide participant centered nutrition and breastfeeding support services to WIC participants and offer State Agency approved resources and incentives.</li>
<li>Maintain documentation of nutrition services and administrative as described in the WIC Policy and Procedure Manual.</li>
<li>Assign and tailor a food package appropriate to the participant's nutritional risk(s), category, and cultural preferences and issue food benefits as set forth in the WIC Policy and Procedure Manual.</li>
<li>Provide information, check for understanding, and document training to participants on program rules, regulations, WIC approved foods, use of eWIC cards, and food benefit use and redemption.</li>
<li>Proficient user of State of AZ Computer Data System (HANDS).</li>
<li>Document the Nutrition Discussion Contact with appropriate note after each service.</li>
<li>Maintains regular and predictable attendance.</li>
<li>Performs other duties as required.</li>
</ul>
QUALIFICATIONS:
Minimum Qualifications:
<ul>
<li>Bachelor’s degree in nutrition or related field; or Associate degree in Nutrition with Dietetics Technician Registered (DTR) certification.</li>
<li>Valid Driver’s license</li>
</ul>
Preferred Qualifications:
<ul>
<li>1 year or more experience in, or related field</li>
<li>IBCLC Certification</li>
<li>Bilingual in English and Spanish</li>
</ul>
Company DescriptionAs a member of the Mountain Park team, you will have the opportunity to help our community thrive by improving the health of those around you. You’ll work in a supportive environment where you and your coworkers make a difference daily. That’s because how we connect translates to the care we provide our patients. We value professional and personal goals, work/life balance, and family. We are committed to creating a positive work environment and providing our employees with the support and experience to grow and be successful. 
<h3>Company Description</h3>
As a member of the Mountain Park team, you will have the opportunity to help our community thrive by improving the health of those around you. You’ll work in a supportive environment where you and your coworkers make a difference daily. That’s because how we connect translates to the care we provide our patients. We value professional and personal goals, work/life balance, and family. We are committed to creating a positive work environment and providing our employees with the support and experience to grow and be successful.

Nutritionist - WIC

<h3>Job Description</h3>
Job DescriptionDescription:
At Functional Medicine of Idaho (FMI), we are committed to helping people thrive by providing personalized, integrative healthcare that addresses the root causes of health concerns. Our mission is to empower individuals at every stage of life, guiding them toward optimal well-being. We focus on delivering comprehensive, patient-centered care rooted in the latest research and compassionate service. At FMI, we value collaboration, innovation, and empathy, and are dedicated to offering the best functional and integrative medicine in the communities we serve. Join our team and be part of transforming healthcare while making a meaningful impact.
 
Benefits
<ul>
<li>401(k) with Employer Match</li>
<li>Dental Insurance</li>
<li>Employee Assistance Program</li>
<li>Health Insurance</li>
<li>Life Insurance</li>
<li>Vision Insurance</li>
<li>Paid Time Off </li>
<li>Employee Discounts on Wellness services, Supplements, &amp; more!</li>
</ul>
 
Role and Responsibilities
Functional Nutritionist plays a vital role in guiding patients toward improved health through evidence-based nutrition strategies that align with functional medicine principles. This role works collaboratively with providers and the broader clinical team to deliver patient-centered care.
 
<ul>
<li>Review medical history, lifestyle factors, and lab results to assess nutritional needs and identify imbalances or deficiencies.</li>
<li>Provide nutrition education and explain the connection between dietary choices, chronic conditions, and overall wellness.</li>
<li>Develop tailored dietary protocols that address patient needs and complement their overall treatment plan.</li>
<li>Offer evidence-based supplement guidance aligned with functional medicine and patient goals.</li>
<li>Conduct follow-ups to evaluate outcomes, make plan adjustments, and support behavior change and accountability.</li>
<li>Keep current on the latest nutrition and functional medicine research to apply best practices in clinical recommendations.</li>
<li>Work closely with providers, health coaches, and wellness assistants to ensure an integrated patient experience.</li>
</ul>
 
Qualifications and/or Work Experience Requirements
<ul>
<li>Bachelor’s degree in Nutrition, Dietetics, or a related field</li>
<li>Certification or licensure as a Nutritionist, Dietitian, or equivalent (e.g., CNS, RD, or FMCA certification preferred)</li>
<li>1–3 years of clinical experience, preferably in a functional or integrative medicine setting</li>
<li>Knowledge of supplements and functional nutrition therapies</li>
</ul>
 
Preferred Skills
<ul>
<li>Excellent interpersonal and communication skills</li>
<li>Strong organizational and documentation abilities</li>
<li>Familiarity with EMR systems and scheduling platforms</li>
<li>Ability to translate clinical findings into patient-friendly recommendations</li>
<li>Passion for holistic health and patient empowerment</li>
</ul>
 
Equal Opportunity Employer
Functional Medicine of Idaho is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, age, sex, marital status, national origin, ancestry, disability, handicap or veteran status.
Requirements:
FMIHIGHP

Functional Nutritionist

<h3>Job Description</h3>
Job DescriptionSalary: 
Are you looking to make a difference in our community? Come join our thriving private practice!
 
Counseling Works is a boutique private practice with offices in Naperville, Frankfort, Shorewood and Lemont, IL. We are looking for a Registered Dietitian Nutritionist who is enthusiastic, easy to connect with and adaptable to join our group practice. You will work alongside our eating disorder therapists, and provide therapeutic care both in-person, and via telehealth. The RDN must be comfortable treating a variety of clients with varying eating disorders, nutrition or food concerns, or body image and weight goals.
 
The RDN must have experience working with individuals in 1:1 therapeutic sessions, and have utilized clinical interventions and skills in their current or previous work experience. Requirements include being licensed in the State of Illinois, preferably with therapeutic setting experience.
 
Typically our providers are at full time status in an average of 3-4 months depending on availability. The candidate must be: independent, driven, collaborative, organized, detail oriented, and able to enhance our positive-minded group of clinicians. The candidate will be employee status. Compensation is fee per client based, and paid out bi-monthly.
 
We provide:
<ul>
<li>Competitive compensation commensurate with level of experience</li>
<li>A medical biller to coordinate benefits/eligibility, collect payment and submit claims</li>
<li>An intake coordinator who answers calls and schedules intake appointments</li>
<li>Access to individual consultation with Clinical Director</li>
<li>Monthly peer group case consultation</li>
<li>Supportive team environment</li>
<li>Comfortable and well decorated office space</li>
<li>Marketing support, including online profiles, business cards, and networking opportunities</li>
<li>Contributions to monthly premiums for group healthcare plan</li>
<li>Flexible vacation policy</li>
<li>401K matching policy</li>
</ul>
 
Requirements:
<ul>
<li>Current State of Illinois license as a RDN</li>
<li>Available to work weekends and evenings</li>
<li>Minimum 1 year experience counseling our practices demographic</li>
<li>Prior private practice experience is a plus, but not required</li>
<li>Good computer skills we use Google Suite &amp; TherapyNotes</li>
<li>Organized, professional, conscientious, timely and responsible.</li>
</ul>
 
Responsibilities:
<ul>
<li>Provide individual nutrition counseling</li>
<li>Complete electronic notes and current treatment plans in a timely fashion</li>
<li>Complete ROI with client, and consult with other providers, psychiatrists and family members when appropriate</li>
<li>Schedule &amp; re-schedule clients for sessions with you</li>
<li>With support, manage clients emergencies if/as they arise</li>
<li>Continue to learn and grow to remain competent in serving the practices demographic and your caseloads unique challenges</li>
<li>Growing and managing a caseload at full time status</li>
<li>General tidiness of the office you are using and the common areas</li>
</ul>
 
Experience:
<ul>
<li>Private Practice: 1 year (Preferred)</li>
<li>RDN Experience: 3 years (Preferred)</li>
</ul>
 
Education/License:
<ul>
<li>Master's (Required)</li>
<li>Registered Dietitian Nutritionist (Required)</li>
</ul>
Benefits:
<ul>
<li>Health insurance</li>
<li>Retirement plan with company matching</li>
<li>Flexible schedule</li>
<li>Flexible vacation and sick time</li>
</ul>

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