<h3>Job Description</h3>
Job DescriptionDescription:
Are you passionate about making a difference in your community through health and wellness? Do you have a strong foundation in nutrition and dietetics and a desire to empower others? If so, we have an exciting opportunity for you!
 
Community Progress Council, Inc. (CPC) is currently seeking a dedicated Nutritionist to join our Women, Infants &amp; Children (WIC) Program. This vital role focuses on improving the health and well-being of women, infants, and children by providing nutrition education, personalized counseling, and access to essential health services.
Join us in creating a healthier future—one family at a time!
 
Responsibilities:
<ul>
<li>Eligibility Assessment: Evaluate and determine applicant eligibility for the WIC program in accordance with established guidelines. </li>
<li>Personalized Nutrition Counseling: Deliver tailored nutrition education and counseling to WIC participants, supporting healthy lifestyle choices and dietary habits. </li>
<li>Health &amp; Social Service Referrals: Identify participant needs and provide referrals to appropriate health care providers and community resources. </li>
<li>Educational Outreach &amp; Engagement: Share nutrition information through dynamic presentations using a variety of formats, including printed materials, visual displays, interactive demonstrations, and group sessions. </li>
<li>Health Screenings &amp; Assessments: Perform anthropometric measurements, interpret growth charts, and conduct hematological testing to monitor participant health. </li>
<li>Nutritional Risk Evaluation: Analyze individual nutritional concerns and determine medical/nutritional risk factors to guide intervention strategies. </li>
<li>Policy Communication: Clearly interpret and communicate public health nutrition policies, procedures, and best practices to individuals and community groups.</li>
</ul>
Requirements:
Key Competencies: 
<ul>
<li>Effective Communication: Actively listens to understand and interpret meaning; communicates clearly and professionally in both verbal and written formats. </li>
<li>Relationship Building: Establishes strong rapport and fosters positive connections with colleagues, participants, and community partners. </li>
<li>Community Commitment: Demonstrates a genuine passion for serving others and meeting the needs of CPC participants with empathy and respect. </li>
<li>Continuous Learning: Proactively seeks opportunities for personal and professional growth to enhance performance and contribute to organizational success. </li>
<li>Results-Driven: Consistently strives to exceed expectations, delivering high-quality outcomes and valuable experience for clients.</li>
</ul>
 
Qualifications:
<ul>
<li>Educational Background: Registered or eligible for registration with the Academy of Nutrition and Dietetics, or hold a Bachelor’s degree from an accredited institution with a focus in one of the following areas: food and nutrition, community nutrition, public health nutrition, nutrition education, human nutrition, nutrition science, or a closely related field.</li>
<li>Experience: A minimum of one year of relevant work experience is desired. Alternatively, one year of graduate-level coursework in a related field may be considered in place of professional experience.</li>
<li>Compliance &amp; Health Clearances: Must successfully complete all required background checks, physical examination, and TB testing.</li>
<li>Language Skills: Ability to read, write, and comprehend basic instructions in English. Bilingual proficiency in Spanish, Haitian-Creole, or Arabic is desirable.</li>
<li>Transportation: Reliable transportation is required, along with the ability to travel to satellite clinics to maintain consistent and timely attendance.</li>
<li>Problem-Solving Abilities: Capable of addressing practical challenges and interpreting a variety of instructions in both written and verbal formats.</li>
<li>Technical Proficiency: Proficient in Microsoft Office Suite (Excel, Word, PowerPoint, Outlook) and able to learn and navigate WIC-related software systems.</li>
</ul>
 
Why Join Us?
At Community Progress Council, Inc., we are committed to fostering a supportive and inclusive environment where every team member can thrive. Join us in making a positive impact on the lives of individuals and families in our community.
 
Our benefits include, but are not limited to medical, paid dental, and paid vision coverage the 1st of the month after the date of hire, 401(k) retirement plan with 3% match, generous paid time off, 10 company-paid holidays plus 2 floating holidays, tuition reimbursement opportunities and pay differential for bilingual staff.
 
EOE

Nutritionist

<h3>Job Description</h3>
Job Description
Overview
Catholic Charities is seeking a full-time WIC Nutritionist (CPA) in Niagara County. The Nutritionist works cooperatively with all staff to ensure smooth and efficient clinic flow. Administers the nutrition related components of the WIC Program, following the policies and procedures of the NYS Department of Health WIC Program Manual. Determines participant medical and nutritional eligibility.
Catholic Charities of Buffalo, NY, is a leading non-profit organization dedicated to empowering individuals, children, and families through a wide range of programs. As the most comprehensive human service provider in Western New York, we serve eight counties with over 40 professionally staffed locations. Our services include counseling for all ages, emergency assistance (including 8 food pantries), mental health services, chemical dependency treatment, educational and job readiness programs, services for older adults, marriage counseling, immigration and refugee assistance, and various family support programs.
 
Job Responsibilities
<ul>
<li>
Provide Participant Centered Nutrition Services (PCNS) by phone or in person.
</li>
<li>
May conduct all duties of the Nutrition Assistant (NA) and Program Support Staff.
</li>
<li>
Assist participant with WIC Health online nutrition education.
</li>
<li>
Enroll participants by completing a nutritional assessment, program eligibility and determine nutrition risk.
</li>
<li>
Prescribe, tailor, authorize, issue, and reissue all food packages. Document nutrition services provided, including referrals and follow-up.
</li>
<li>
Review and approve formula requests requiring medical documentation in consultation with the Health Care Provider.
</li>
<li>
Conducts nutrition risk assessment to determine all nutrition risk criteria and program eligibility.
</li>
<li>
Identify the need for an Individual Care Plan and refer to the Qualified Nutritionist, as appropriate.
</li>
<li>
Carry out the High-Risk Care Plan established by the Qualified Nutritionist and provide participant centered nutrition counseling for the high risk participant. Work in conjunction with the Qualified Nutritionist to ensure continuity of care and to decide when the high risk care plan can be closed.
</li>
<li>
Coordinates nutrition education, including breastfeeding promotion and support that is responsive to the identified needs/interests of each participant.
</li>
<li>
Conducts breastfeeding assessments and provides counseling in regard to any breastfeeding concern or issues. Refer to Designated Breastfeeding Expert as needed.
</li>
<li>
Refers participants to other health-related and social services, as necessary.
</li>
<li>
Tracks high-risk participants' progress in improving their health and document for outcomes.
</li>
<li>
Ensure the efficient flow of the assessment and education processes.
</li>
<li>
Complete required Catholic Charities, WIC and DOH trainings.
</li>
<li>
Maintain continuing education credits as required by position.
</li>
<li>
Comply with the Agency's Compliance Program, Code of Ethics, laws, regulations, and ethical standards applicable to your position in the WIC program and Catholic Charities.
</li>
<li>
Provides leadership and assist in orienting, training and mentoring new Local Agency staff.
</li>
<li>
Provides oversight and guidance to the NA staff and support staff.
</li>
<li>
Travels to all sites, transports laptops, computers and other equipment to sites.
</li>
<li>
May have to lift up to 30lbs.
</li>
<li>
Performs other duties as assigned.
</li>
</ul>
 
Qualifications
<ul>
<li>
Nutrition and Diabetic Technician, registered (DTR/NDTR) OR
</li>
<li>
Bachelor's degree in appropriate health-related field from an accredited college or university with at least 6 credit hours in nutrition.
</li>
<li>
Registered Nurse (RN) with a bachelor's degree from an accredited college or university
</li>
<li>
Basic computer skills
</li>
<li>Must have reliable transportation, with the ability to travel to other WIC sites and transport equipment (sometimes in the middle of workday) such as laptops, printers, medical equipment, nutrition materials and scanners. </li>
</ul>
 
What We Offer
<ul>
<li>
37.5 hours per week
</li>
<li>
13 paid holidays 
</li>
<li>
25 PTO days per year (Pro-rated based on first year start date)
</li>
<li>
Comprehensive health, dental &amp; vision offerings for full-time
</li>
<li>
Employer-paid life insurance for full-time
</li>
<li>
Ancillary benefit offerings for full-time
</li>
<li>
Flexible Spending Account (FSA) option for full-time
</li>
<li>
Health Savings Account (HSA) when electing a high deductible health plan for full-time
</li>
<li>
Employer-paid Employee Assistance Program (EAP) 
</li>
<li>
403b Retirement Plan (Eligible after first pay period) with employer contribution after six months
</li>
<li>
Training &amp; Development Opportunities
</li>
</ul>
 
Applicants must reside in New York State to be considered.
Compensation range may vary based on factors including but not limited to skills, education, location and experience. 
 
Apply today at: <a href="https://ccwny.applicantpro.com/jobs/" target="_blank">https://ccwny.applicantpro.com/jobs/</a>
 
As an Equal Opportunity Employer, Catholic Charities of Buffalo is committed to providing equal employment opportunities to all individuals, regardless of race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic. Catholic Charities of Buffalo will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities, unless such accommodations would impose an undue hardship on the operation of the business. If you require reasonable accommodation during the application or interview process, please contact <a href="mailto:recruitment@ccwny.org" target="_blank">recruitment@ccwny.org</a>.
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
NUTRITIONIST
Adagio Health Inc is looking to hire one (1) full-time Nutritionist for its Armstrong County location. This position reports to the supervisor of the department and is an in-person position.
A DAY IN THE LIFE: 
If you're passionate about healthy eating and active living and have the training and skills to help individuals and groups of all ages, come join the Nutrition and Education team at Adagio Health!
Adagio Health supports two key Nutrition Programs: WIC provides nutrition and breastfeeding counseling and education for pregnant and postpartum women and children from infancy through age 5, and SNAP Education provides nutrition education and physical activity promotion to school age kids in PreK through high school, adults, and seniors to make the healthy choice, the easy choice.
SNAP Ed: A SNAP-Ed Nutritionist at Adagio Health provides nutrition education centered on the 2020-2025 Dietary Guidelines for Americans and promotes a healthy lifestyle to a diverse population in a variety of settings. Our program reaches preschool, school-age, adult and senior members in our communities. You will also team up with community partners as well as school leaders to help improve the wellness of those participating in our program through Policy, Systems, and Environmental (PSE) change initiatives. 
WIC: A WIC Nutritionist at Adagio Health focuses on nutrition education, assessments, and counseling of our WIC Participants, as well as being proficient in all aspects of certifying WIC Participants on the program. A typical day might include counseling and educating participants over-the-phone, offering breastfeeding support and referrals, tailoring food packages to ensure supplemental needs are met for each specific family, in addition to documenting and scheduling participants. 
RESPONSIBILITIES:
Adagio Health's Nutrition &amp; Education Department includes two major programs (1). SNAP-Education program and (2). The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The Adagio Health Nutritionist will work in all nutrition programs within their service area to increase nutrition knowledge of the low-income population. 
<ol>
<li>Program Delivery
<ol>
<li>Initiates and delivers engaging nutrition education to a variety of audiences. </li>
<li>Initiates, leads, and provides technical assistance on PSE projects based on customized annual plan in conjunction with PSE Coordinator. </li>
<li>Delivers indirect channels (food tastings, nutrition education reinforcement items, printed materials, etc.). </li>
<li>Determines program participant eligibility consistent with regulations and policies.</li>
<li>Completes nutrition assessment including the nutrition care plan, nutritional risk determination, and food package prescription. </li>
<li>Supports breastfeeding initiatives; Performs breastfeeding counseling and education in coordination with breastfeeding peer counselors.</li>
<li>Transports and assembles equipment required for satellite/off-site/partner-site program delivery.</li>
</ol>
</li>
<li>Program Fidelity
<ol>
<li>Ensures all nutrition education is delivered as intended following Academy of Nutrition and Dietetics (AND) standards, program guidance, and USDA guidelines.</li>
<li>Provides individualized nutrition education to program participants using state agency approved counseling techniques. </li>
<li>Completes all required documentation, data tracking, and data entry by determined deadlines. </li>
</ol>
</li>
<li>Customer Service &amp; Outreach
<ol>
<li>Provides high quality customer service, participant recruitment, and marketing interventions.</li>
<li>Makes referrals to outside social services as needed.</li>
<li>Builds relationships with and maintains regular communication with program partners. </li>
<li>Supports and participates in marketing activities being undertaken for the office/program.</li>
</ol>
</li>
<li>Department Support
<ol>
<li>Works from/travels to Nutrition &amp; Education Programs offices as needed.</li>
<li>Performs other duties as assigned.</li>
</ol>
</li>
</ol>
Calling Veterans: Your Skills Fuel Our Mission 
At Adagio Health, we honor the leadership, precision, and commitment to service forged in the U.S. Armed Forces. If your military background includes roles in health, nutrition, education, or community support, your experience aligns powerfully with our Nutritionist position.
Your Service Expertise Translates Here:
<ul>
<li>Army: 68M (Nutrition), 68W (Health Care), 42A (Education/Outreach)</li>
<li>Navy: HM-8480/8481 (Preventive Med/Nutrition), HM (Hospital Corpsman)</li>
<li>Air Force: 4D0X1 (Diet Therapy), 4N0X1 (Medical Service), 3F2X1 (Training)</li>
<li>Marines: 8421 (Nutrition), 8404 (Field Medical)</li>
<li>Coast Guard: HS (Health Services)</li>
</ul>
Adagio Health champions strength by creating a workforce representative of the communities we serve - including veterans. Continue your mission by empowering others through health and nutrition.
Join us. Serve again.
MINIMUM QUALIFICATIONS: 
<ul>
<li>Bachelor's degree in dietetics, human nutrition, food and nutrition, nutrition education, food systems management, public health, education or closely related fields from an accredited college or university. </li>
<li>Strong interpersonal and coaching skills, and a desire to make a difference in the lives of our clients.</li>
</ul>
WHAT MAKES ADAGIO HEALTH A GREAT PLACE TO WORK?
Adagio Health offers daylight hours with no nights, weekends, or holidays. We offer affordable healthcare and insurance coverage, a 403(b)-retirement plan with immediate vesting in Adagio's contribution, and professional development reimbursement.
 
ABOUT ADAGIO HEALTH
For over 50 years, Adagio Health has provided health, wellness, and nutrition services across Pennsylvania. Today, the organization serves approximately 115,000 patients and clients annually. While women's health remains a primary focus, the organization also offers reproductive health, cancer screenings, and preventive health services for others in need of care in a welcoming, confidential setting. Adagio Health operates eight medical offices in western Pennsylvania, providing clinical services and addressing broader health needs such as food insecurity, behavioral health, and care navigation. The organization also manages the Women, Infants &amp; Children (WIC) program in five counties, promotes tobacco and vaping prevention, oversees breast and cervical cancer screening and treatment programs statewide, and delivers a range of clinical and education programs that support nutrition and overall well-being in local communities.
READY TO JOIN OUR NONPROFIT COMMUNITY HEALTH TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job with our nonprofit community health organization, please complete a full application on our company website using the link: <a href="https://adagiohealth.isolvedhire.com/jobs/" target="_blank">https://adagiohealth.isolvedhire.com/jobs/</a>.
Adagio Health strives to create a culture where every employee feels respected and included. We believe teams with diverse backgrounds, experiences and perspectives create better outcomes. We want every employee, regardless of their role in the organization, to have a sense of pride and belonging and a shared commitment to excellence. We make employment decisions based on job related criteria, regardless of age, sex, race, gender identity or expression, color, national origin, sexual orientation, or any other non-work-related criteria. EEO/M/F/D/V employer.

NUTRITIONIST

<h3>Job Description</h3>
Job Description
Company Overview
<ul>
<li>Golden Wellness (formerly Namaste Wellness)&nbsp;has specialized in personalized wellness management and nutrition coaching/consulting/corporate presenting&nbsp;for 20 years</li>
<li>We work with R.D.s and other wellness professionals (those with other degrees and certifications)&nbsp;for standing weekly/monthly, or on-demand, virtual appointments</li>
<li>Our purpose is to enable clients to take care of themselves and integrate nutrition knowledge&nbsp;into their routines</li>
</ul>
Job Summary
<ul>
<li>Golden Wellness enables clients to achieve results and delivers wellness services to homes;&nbsp;offices; and in the not-for-profit space</li>
<li>We accomplish this through our team of highly skilled Wellness Professionals (pls visit our website)</li>
<li>All programs are designed by our experienced Wellness Advisors and evolve with your input, are coordinated by our Concierge Desk as a managed Well Plan</li>
</ul>
Responsibilities
<ul>
<li>Attention to detail when delivering a nutrition assessment, intake, and working with clients, including communicating with them and with us.</li>
<li>Working&nbsp;with Golden Wellness is non-committal. Meaning,&nbsp;if you are not available to take an appointment, you may simply decline; we do not get deterred if you decline often and understand you are busy!&nbsp;</li>
<li>Standing appointments are&nbsp;our&nbsp;DNA as we believe real change comes from consistent work</li>
</ul>
Qualifications
<ul>
<li>Strong knowledge of the subject matter you are speaking about</li>
<li>Strong ability to&nbsp;keep detailed&nbsp;notes, be responsive to Golden&nbsp;Wellness and the client, keep client and Golden&nbsp;Wellness confidentiality, and be a source of support</li>
</ul>
Getting Started
<ul>
<li>Please fill in the application information.&nbsp;There are no right or wrong answers&nbsp;as all of our clients have different needs</li>
</ul>
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Z35VBCxpeh

<h3>Job Description</h3>
Job DescriptionJob Title: Nutritionist Job Type: Full-Time/Contract *This role is a 6-month assignment. Job Salary: $33.51-$35.91/ hour *dependent on experience* Job Schedule: Mon–Thu 8:00 AM–5:30 PM; Fri 8:00 AM–12:00 PM; 3rd Sat (monthly) 8:00 AM–12:00 PM. Job Location: Houston, TX 77520 The Nutritionist is responsible for determining program eligibility of applicants, providing counseling and nutrition education to clients individually or in groups, assigning food package prescriptions, evaluating the need for special formulas and participating in quality assurance activities on a monthly basis. At times the Nutritionist will also evaluate clients for income and residency requirements, perform laboratory evaluations of growth and iron status and do data entry and food benefit issuance. 
Key Responsibilities 
<ul>
<li>Determine program eligibility for applicants and recertifications using federal, state, and local guidelines. </li>
<li>Perform nutrition assessments including anthropometrics, dietary history, and iron status; assign nutritional risk codes. </li>
<li>Provide individual and group nutrition counseling and education tailored to pregnant, postpartum women, infants, and children. </li>
<li>Assign and manage food package prescriptions and evaluate/authorize special formulas as needed. </li>
<li>Issue food benefits and perform accurate data entry into internal systems; maintain client records and confidentiality. </li>
<li>Participate in monthly quality assurance activities, audits, and program improvement efforts to ensure compliance and service quality. </li>
</ul>
 Requirements
Minimum Qualifications 
<ul>
<li>Education: Bachelor of Science in Nutrition, Dietetics, or related field with 24 semester hours in Food &amp; Nutrition (required). </li>
<li>Experience: experience in community nutrition or maternal/child health is preferred. </li>
<li>Skills: Strong counseling and communication skills, attention to detail for data entry and benefit issuance, ability to work under time pressure, and basic physical ability for clinic tasks. </li>
<li>Certifications: Registered Dietitian Nutritionist (RDN) or eligibility is preferred but not required. </li>
</ul>

<h3>Job Description</h3>
Job Description
INTRODUCTION 
Unity Health Care has launched a Food Pharmacy Program, a collaborative effort with Capitol Area Food Bank, to combat food insecurity for senior patients aged 65 years of age and older. The Food Pharmacy will target seniors who have hypertension, diabetes and/or obesity at Unity’s East of the River health center site. Under the supervision of the Medical Director, the Nutritionist will provide patient nutrition education and consultation. Also, the nutritionist will determine and prioritize the nutritional risks of clients based on established priority factors. 
 MAJOR DUTIES
<ul>
<li>Provides nutritional instructions to patients 65+ living with hypertension, diabetes and/or obesity.</li>
<li>Disseminates Unity-CAFB designed toolkit that promotes health education around healthy foods etc., </li>
<li>Provides nutrition-based patient health education on tailored food prescription to address the patient's medical and nutritional needs, taking into consideration food preferences and cultural background.</li>
<li>Develops nutritional care plans for designated high-risk individuals and provides follow-up instructions, as required, to assure that the health and nutritional needs of the clients are adequately addressed.</li>
<li>Coordinates nutritional care with other health care members in order to ensure comprehensive medical and social services for clients, including referrals for related services, such as Food Stamps, Medicaid benefits, as required.</li>
<li>Keeps abreast of current research findings in nutrition health education and related nutritional needs to assure that appropriate and up to date intervention strategies are provided to participants.</li>
<li>Reviews patient’s medical records for medical history, laboratory results in order to provide nutritional instructions and develop an appropriate and feasible meal plan.</li>
<li>Participates in Food Pharmacy related meetings to provide ongoing patient progress/overall updates.</li>
<li>Assures that nutrition education, patient engagement and counseling services are documented, as appropriate in the medical record.</li>
<li>Performs other duties as assigned.</li>
</ul>
QUALIFICATIONS
<ul>
<li>Bachelor’s of Science degree in Food and Nutrition required.</li>
<li>Master’s of Science in Food and Nutrition or related area preferred.</li>
<li>Current Registered Dietitian DC License.</li>
<li>Current Registered Dietician License preferred.</li>
<li>Registered Dietitian with the American Dietetic Association.</li>
</ul>
KNOWLEDGE &amp; EXPERIENCE REQUIRED BY THE POSITION 
<ul>
<li>Bachelor’s-level candidate must have minimum of two years of clinical experience.</li>
<li>Master’s candidate must have a minimum of one year of clinical experience, preferably in the area of infectious diseases.</li>
</ul>
SUPERVISORY CONTROLS 
This position reports directly to the Medical Director, East of the River 
GUIDELINES 
This position abides by all rules and regulations set forth by applicable licensing and regulatory bodies, as well as UHC policies and Procedures. 
PERSONAL CONTACTS:
This position has primary contact with the clients and employees of Unity Health Care. 
PHYSICAL DEMANDS
Refer to attached ADA requirements. 
WORK ENVIRONMENT
Refer to attached ADA requirements.
OTHER SIGNIFICANT FACTS
The incumbent must be able to balance the needs of diverse constituencies on a daily basis. 
 RISKS 
The position involves everyday risk and discomfort, which require normal safety precautions typical of such places as offices, meetings, training rooms, and other UHC health Care Sites. The work area is adequately lit, heated, and ventilated. The position requires contact with staff at all levels throughout the organization. There are also external organizational relationships that may be a part of the work of this individual. All medical services shall be provided according to medically accepted community standards of care. The employee shall provide evidence of a recent (within the past twelve (12) months) health assessment that includes a PPD and/or chest x-ray results. 
The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

<h3>Job Description</h3>
Job Description
Job Summary:&nbsp;We are looking for a WIC Nutritionist to provide nutrition care to high- and low-risk women, infants and children.
The Nutritionist will be responsible for: anthropometric and hematological data collection, nutrition assessment, food package prescription, nutrition counseling and education, data entry, referrals to outside health and social services, breastfeeding promotion, and follow-up nutrition education.
Essential Functions/ Key Responsibilities:&nbsp;
<ul>
<li>Provides nutrition care to women, infants and children, under the supervision of the senior nutritionist.</li>
<li>Participates in planning, development and evaluation of educational materials and group nutrition education sessions; participant counseling and education strategies; nutrition in-services and outreach activities; and nutrition policies.</li>
<li>Assists senior nutritionist in training paraprofessional WIC staff and conducting quality assurance activities.</li>
<li>Communicates with health care community on issues pertaining to participant needs.</li>
<li>Attends bi-weekly staff meetings and nutrition trainings, conferences, and workshops as appropriate.</li>
<li>Performs other duties as needed.</li>
</ul>
Qualifications:
<ul>
<li>Bachelor’s degree in public health nutrition, nutrition, or food and nutrition; Master’s degree preferred, may be substituted for work experience.</li>
<li>One year’s experience in clinical or community nutrition.</li>
<li>Demonstrated leadership and decision-making capabilities.</li>
<li>Good communication skills.</li>
<li>Sensitivity to the needs of the client population.</li>
<li>Available to work at least one Saturday a month.</li>
<li>Bilingual (Spanish and English) preferred.</li>
<li>Must have a suitable CORI &amp; SORI completed within the first 30 days of employment.</li>
<li>Ability to work effectively with and meet the needs of people from a diverse range of backgrounds, cultures, and identities, including underserved communities and people from the different racial groups, socioeconomic statuses, nationalities, and languages that make up GLCAC’s clientele, to support the agency’s mission of building a more diverse, equitable and inclusive organization for employees and clients alike.</li>
</ul>
Supervisory Responsibility:&nbsp;None.
Travel:&nbsp;Travel between program sites is required.&nbsp; Occasional travel off-site to trainings and meetings is also required.
Physical Demands: This job regularly requires the employee to sit, walk and stand as well as use hands repetitively to handle or operate standard office equipment. The employee is occasionally required to kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
Work Environment: This job operates with a hybrid model with opportunities to work 2-3 days remote and 3 days in-office per week. GLCAC operates a professional office environment with standard office equipment, such as computers, phones, photocopiers, filing cabinets, fax machines.
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81t0RHbwKx

<h3>Job Description</h3>
Job Description
NUTRITIONIST – WOMEN, INFANTS, AND CHILDREN Location Grand Prairie, TX | Onsite
Compensation &amp; Schedule • $25.00 per hour • Monday–Friday, 7:30 AM – 4:30 PM (1-hour lunch) • W2, Full-time • Start date: ASAP
ROLE IMPACT This position provides nutritional assessments, education, and support to WIC participants in the Grand Prairie community. Through professional counseling and evaluations, the Nutritionist plays a key role in improving maternal and child health outcomes by guiding participants toward healthier eating habits and nutritional goals.
KEY RESPONSIBILITIES • Conduct nutritional assessments using clinical data, dietary recalls, growth charts, and lab results • Determine WIC eligibility and assign appropriate food packages to meet health needs • Deliver individual and group counseling on nutrition, breastfeeding, and healthy habits • Refer participants to additional medical services as appropriate • Collaborate with healthcare professionals to address high-risk dietary concerns • Support clinic operations with timely documentation and client service
MINIMUM QUALIFICATIONS • Bachelor’s Degree in Nutrition or Dietetics required • 2 years of experience as a Dietitian or in a nutritional setting • Bilingual fluency in English and Spanish required
CORE TOOLS &amp; SYSTEMS • 24-hour diet recall tools • Growth charting software • Microsoft Office Suite • Electronic health records • Educational media for nutrition counseling
PREFERRED SKILLS • Experience with prenatal/postnatal care and pediatric nutrition • Knowledge of breastfeeding education tools and equipment • Strong interpersonal skills in a public health setting
By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from CornerStone and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy at: <a href="https://www.cornerstonestaffing.com/privacy" target="_blank">https://www.cornerstonestaffing.com/privacy</a>
Company DescriptionCornerStone Staffing has been servicing the Dallas-Fort Worth metroplex since 1991. We are committed to supporting our community through our core values of compassion, integrity, self discipline, and faith. CornerStone currently has 11 offices across the Metroplex to serve your needs. If you are a job seeker looking for short-term supplemental income or a full-time position that will launch a new career, we can assist you in finding the right opportunity! 
<h3>Company Description</h3>
CornerStone Staffing has been servicing the Dallas-Fort Worth metroplex since 1991. We are committed to supporting our community through our core values of compassion, integrity, self discipline, and faith.\r\n\r\nCornerStone currently has 11 offices across the Metroplex to serve your needs. If you are a job seeker looking for short-term supplemental income or a full-time position that will launch a new career, we can assist you in finding the right opportunity!

<h3>Job Description</h3>
Job Description
Nutritionist 

Who we are: CAMcare Health is made of a diverse and innovative team motivated to provide the best possible healthcare to communities in Camden and the surrounding communities. We live our values by providing primary health care to everyone regardless of their ability to pay at seven sites throughout Camden and Gloucester counties. Focused on leveling up patient care, we are incorporating technology, creative problem solving, and innovating healthcare every day.
 
How you can make an impact: You will bring your interest in the impact of diet and health with the ability to explain complex things simply to patients every day. You will plan therapeutic diets, provide nutrition counseling, and disseminates health education materials for patients and their families. You will have routine access to individually health information including the patients’ entire medical records on a need-to-know basis only. All employees of CAMcare Health Corporation are responsible to practice good risk management, quality assurance, and deliver excellent internal and external customer service.

What you will do:
Conduct nutrition assessments of patients referred for this service by health care providers. 
Consult with Providers to determine nutrition needs and dietary restrictions of patients.
Formulate menus for therapeutic diets based on medical and physical condition, lifestyle and culture, and nutritional needs of patients 
Instruct patients and their families in nutrition principles, dietary plans, food selection and preparation, and nutrition and weight management.
Provide required WIC services.
Conduct ongoing education programs and activities in nutrition and weight management for patients, families and CAMcare Health Corporation staff.
Participate in Collaboratives and other initiatives by the Health Center that requires their expertise based on the chronic care model.
Maintain professional attitude and appearance at all times.
Perform all administrative functions in the nutrition area of WIC program participants evaluation, statistics, documentation, and in-service education. 
 Function as a member of the clinical team.

What you will bring:
<ul>
<li>A passion for helping patients.</li>
<li>Bachelor’s degree in nutrition or dietary counseling.</li>
<li>RD license in NJ or RD Eligibility Status </li>
<li>Knowledge of minority cultures and their health and nutrition issues and needs.</li>
<li>Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or government regulations.</li>
<li>Ability to write reports and business correspondence.</li>
<li>Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public.</li>
<li>Bilingual preferred.</li>
<li>Strong interpersonal, communication, and organizational skills.</li>
<li>Registered Dietitian license in the State of New Jersey, or RD eligibility status.</li>
<li>Basic Certified Life Support is required.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescriptionTitle: Nutritionist Location: On-Site Reports to: Director of SNAP-Education Location: 230 McClellan Highway, East Boston, MA 02128 Position Type: Full-time YMCA of Greater Boston Nutritionist The YMCA is a lead partner for the Greater Boston Food Bank and operates a warehouse Grocery Bag Distribution Program that packages and delivers 4,500+ grocery bags weekly to more than 45 partners through the city of Boston. A new Mobile Market will be operational in 2023 and will coordinate services in the city of Boston. The goal is to serve communities daily with food choice and individual selection. The YMCA of Greater Boston is also a partner to the Department of Transitional Assistance (DTA) and delivers SNAP-Education/ Nutritional Education to all distribution Centers in the city of Boston, partners with the Massachusetts Alliance of Ys and works directly with JSI and independent consultant to measure the impact of all Distribution Center Operations and Activities. Annually pantry meals will deliver more than 3 million meals. The YMCA is a year-round food sponsor that provides meals to different sites throughout the city. We are a United States Department of Agriculture (USDA) sponsor of the Summer Food Service Program (SFSP) and the Child and Adult Care Food Program (CACFP). To assist us in meeting our mission and goals, the YMCA is seeking a Nutritionist to join our team. Qualifications:
<ul>
<li>Bachelor’s Degree from a four-year accredited college</li>
<li>1-2 years experience in nutrition education</li>
<li>Ability to build strong relationships and work effectively with a wide variety of people.</li>
<li>Excellent communication skills (written and verbal).</li>
<li>Experience and comfort with public speaking and presentations.</li>
<li>Interest and willingness to collaborate with exercise professionals to teach participants about the connections between nutrition and exercise.</li>
<li>Must be able to lift up to 50lbs and stand for most of the workday.</li>
<li>Must be motivated, energetic, punctual, responsible, and exhibit a positive attitude to be an excellent role model for staff members and partners.</li>
<li>Considerable skill to build external partnerships.</li>
<li>Demonstrated respect for the teaching, learning, and evaluation process.</li>
<li>Appreciation of equity, diversity, inclusion, and promotion of multi-cultural awareness.</li>
<li>Ability to work a flexible schedule which includes days/evenings/weekends as needed by the department.</li>
<li>Attentive to detail and able to work independently.</li>
<li>Must be highly motivated and possess a positive attitude towards the YMCA, character development and mission.</li>
<li>Car is recommended.</li>
</ul>
 Key ResponsibilitiesEssential Responsibilities: The Nutritionist role is responsible for connecting the menus for the SFSP and CACFP with SNAP-Ed approved curriculum. The Nutritionist will create and implement SNAP-Ed nutrition lessons to youth utilizing the food program menus. The Nutritionist will work closely with partner sites, youth and children, and families. Strong communication and coordination skills with partners and community members are integral in this role. This position reports to the Director of SNAP-Education. Administration &amp; Management: • Design and implement direct education services garnered towards youth in the Greater Boston Area, other YMCA programs, and partners. • Implement education curriculum and programming at after school programs, early education centers, summer food sites throughout the Greater Boston area. • Support at Grocery Bag Distribution Center and Mobile Market Food Truck sites. • Select curriculum and make adjustments that align with communities served. • Collect survey data for curriculums implemented. • Create and administer education curriculum for adults and families. • Oversee menus for SFSP and CACFP program and ensure menus are meeting DESE and USDA guidelines. Coordinate with meal vendors if menu adjustments need to be made. • Coordinate with partners to host educational trainings for youth, partner site staff, and families. • Other duties as needed and assigned

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