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HEAD START LICENSED DIETICIAN (Northampton) $5,000 Bonus Community Action Head Start &amp; Early Learning Programs is looking for a motivated and passionate Licensed Dietitian to join our Early Childhood team to provide nutrition services to our children and families as required by Head Start Performance Standards and USDA guidelines. The ideal candidate will have a strong background in medical nutrition, dietary needs of young children be able to work in a fast-paced work environment. Job responsibilities include: develop and implement nutrition services for infants, toddlers and preschoolers, menu planning, CACFP monitoring, assessment of nutritional needs of children in the program and consultation. Candidate must be a Licensed Nutritionist or Registered Dietitian Nutritionist (RDN) with 1-year professional experience in a clinical or community setting, pediatric or early childhood preferred. This is a 37.50 hour/week position. Pay range: $28.40-$30.13. Outstanding benefits, training, and professional development in a collaborative work environment. We offer Health Insurance, Dental Insurance, Retirement Plan, Flexible Spending Plans, Vision Insurance, Long-Term Disability Insurance, Sick, Vacation, Float time and 12.5 paid Holidays. Community Action is a qualifying employer for the Public Service Loan Forgiveness program. Employment is contingent upon satisfactory completion of a background investigation, including CORI, DCF, SORI, and fingerprint-based national CORI, NCOR, and out of state checks if applicable. Please go to <a href="https://www.communityaction.us/employment" target="_blank">https://www.communityaction.us/employment</a> for a full job description, information regarding benefits and to apply. Community Action is committed to a diverse workforce. AA/EOE/ADA

HEAD START LICENSED DIETICIAN

<h3>Job Description</h3>
Job Description
$23.67 -- $26.00 per hour commensurate with experience (new graduates $23.67 - $24.00 per hour) 
Hours: 8:00 - 5:00 Monday - Friday, 40 hours per week 
Benefits: The benefits package includes excellent employer paid health insurance with low out of pocket cost, retirement pension (NC Local Government Retirement System), 401(k) with match, dental, vision, life, disability, paid vacation, paid sick, 13 paid holidays, floating holiday, new hires start out with two vacation and sick days and begin accruing immediately, paid parental leave, paid volunteer hours, employee assistance program, tuition reimbursement, longevity pay, wellness allowance and more. (Benefits differ for part time employees). Prior local and state government years of service count toward calculating vacation accrual rate! 
The Nutritionist will provide nutritional assessments, certifications, and counseling for pregnant and postpartum women, infants, and children who may be eligible for the WIC program. 
Primary Responsibilities: 
<ul>
<li>Conducts nutritional assessments using anthropometric, biochemical, clinical, dietary, and socio-economical information </li>
<li>Completes certifications for WIC participants using the criteria codes established by the state and documents appropriately in the medical record and computer system </li>
<li>Conducts nutritional assessments and provides nutrition counseling to patients referred from maternity, family planning, and child health clinics </li>
<li>Promotes breastfeeding through outreach, education, and pump loaner program </li>
<li>Determines WIC eligibility by assessing income, proof of residence, and proof of identification and entering information in the WIC Crossroads electronic computer system when needed </li>
<li>Issues food benefits and helps maintain assigned caseload through appropriate outreach measures </li>
<li>Presents nutrition related programs and in-services regarding the WIC program </li>
</ul>
Education/Experience: Graduation from a Commission on Accreditation for Dietetics Education (CADE) - approved Didactic Program in Dietetics; or Dietetic Technician, Registered with a Bachelor's degree; or Bachelor's of Science degree in Dietetics, or Public Health Nutrition or Community Nutrition from an accredited four-year college or university. 
Knowledge, Skills &amp; Abilities: 
<ul>
<li>Knowledge of maternal, child, and infant nutrition and breastfeeding</li>
<li>Knowledge of relevant medical terminology </li>
<li>General knowledge of behavior change theory and learning theory</li>
<li>Must be able to assess and analyze nutritional issues, and utilize counseling skills </li>
<li>Ability to deliver information about nutrition education programs and communicate with individuals and small groups</li>
<li>Accurately record services in medical records </li>
</ul>
Our Mission
To improve individual and community health through services, education, and collaborative action.
Our Vision
We envision a thriving community where people make healthy choices in healthy environments.
CHA does not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing of staff, selection of volunteers and vendors, and provision of services. We are committed to providing an inclusive and welcoming environment for all members of our staff, clients, volunteers, subcontractors, vendors, and clients.

Nutritionist

<h3>Job Description</h3>
Job Description
Fair Haven Community Health Care&nbsp;
FHCHC is a forward-thinking, dynamic, and exciting community health center that provides care for multiple generations at over 143,000 office visits in 21 locations.&nbsp;Overseen by a Board of Directors, the majority of whom are patients themselves, we are proud to offer a wide range of primary and specialty care services, as well as evidence-based patient programs to educate patients in healthy lifestyle choices. As we grow and are able to bring high-quality health care to more areas that need access, we continue to put our patients first in everything we do. The mission of FHCHC is “To improve the health and social well-being of the communities we serve through equitable, high quality, patient-centered care that is culturally responsive.”
For 53 years, we have been a health care leader in our community focused on providing excellent, affordable primary care to all patients, regardless of insurance status or ability to pay. Fair Haven is proud to have a motivated team of professionals who are constantly seeking ways to enhance and improve the health and well-being of all patients.&nbsp;We believe that everyone should have access to high-quality medical and dental care, regardless of ability to pay. We are seeking a WIC Nutritionist to join our team!
Job purpose Responsible for providing direct nutrition services, including nutrition assessment, education, breastfeeding promotion and support, and referrals to WIC participants. Duties and responsibilities
<ul>
<li>As a Competent Professional Authority (CPA) on the staff of the local program, conducts a complete WIC nutrition assessment, determines and documents nutritional risk of WIC participants and, as appropriate, identifies and monitors high-risk clients, developing individualized care plans.</li>
<li>Provides nutrition education, counseling, and breastfeeding support appropriate to the WIC participant, both individually and in group classes as needed.</li>
<li>Assists in the development and implementation of nutrition education materials and nutrition service documents.</li>
<li>Assists with the implementation of the nutrition and breastfeeding promotion and support component of the local agency plan, and assists with meeting State and local objectives.</li>
<li>Is responsible for the appropriate assignment and tailoring of WIC food packages for participants.</li>
<li>Assures proper certification of eligible participants; can perform all clerical and nutrition functions.</li>
<li>Follows state policy and guidelines.</li>
<li>Participates in state/departmental meetings, attends in-service educational programs and seminars, and maintains current nutrition information through continuing education opportunities.</li>
<li>Provides appropriate referrals, on-going communication with health care providers and other community organizations as necessary.</li>
<li>Performs other necessary duties as required by the FHCHC to achieve the goal of providing high quality service and primary health care.</li>
</ul>
Qualifications
<ul>
<li>Bachelor’s degree from a four-year institution accredited by a recognized regional accrediting body with a major in foods and nutrition, dietetics, community nutrition, nutrition education, or nutritional sciences. </li>
</ul>
&nbsp;OR
<ul>
<li>Master’s degree from an institution accredited by a recognized regional accrediting body in nutritional sciences, community nutrition, clinical nutrition, dietetics, or public health nutrition. Persons with a Master’s degree in nutrition who do not have a Bachelor’s degree in foods and nutrition must have successfully completed the equivalent subject matter at the graduate level to compensate for any courses not completed at the undergraduate level.</li>
</ul>
<ul>
<li>WIC experience preferred.</li>
<li>One year of nutrition experience required (Mandated by the State)</li>
<li>Bilingual English/Spanish preferred.</li>
<li>Cultural and ethnic sensitivity essential, ability to relate to people of diverse backgrounds.</li>
<li>Willing to work late hours as needed.</li>
<li>Strong written and oral communication skills.</li>
<li>Strong customer service skills.</li>
<li>Experience with computers, electronic medical records a plus</li>
</ul>
 American with Disabilities Requirements: External and internal applicants, as well as position incumbents who become disabled, must be able to perform the essential job specific functions (listed within each job specific responsibility) either unaided or with the assistance of a reasonable accommodation to be determined by the organization on a case by case basis.
Fair Haven Community Health Care is an Equal Opportunity Employer. FHCHC does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.
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<h3>Job Description</h3>
Job Description
CornerStone Staffing has partnered with the City of Dallas and is seeking a dedicated Nutritionist to join their team at a WIC clinic in Dallas, TX.
In this role, you will provide professional nutritional assessments, counseling, and education to participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Your work will play a vital role in improving the health and well-being of families in our community.
 
Job Title: Nutritionist – WIC Program
Location: Dallas, TX
Pay Rate: $25/hour
Schedule: Hours vary by location; can include Saturday
Bilingual: (English/Spanish) required
 
Key Responsibilities:
<ul>
<li>Evaluate clinical and nutritional data to determine WIC eligibility.</li>
<li>Conduct assessments including weight, height, and iron levels.</li>
<li>Refer participants to health services for additional care as needed.</li>
<li>Determine appropriate food packages and set individualized health goals.</li>
<li>Provide high-risk dietary counseling and education.</li>
<li>Educate participants through individual sessions, group classes, and informational materials.</li>
<li>Collaborate with healthcare professionals regarding participant health.</li>
<li>Assist with breastfeeding education and support.</li>
<li>Prepare growth charts and diet recalls to assess nutritional status.</li>
<li>Support clinic operations and ensure efficient service delivery.</li>
<li>Perform additional duties as assigned.</li>
</ul>
Qualifications:
<ul>
<li>Bachelor’s Degree in Nutrition or Dietetics (required).</li>
<li>2 years of experience in a nutritional or dietetics setting.</li>
<li>Knowledge of WIC and community health programs.</li>
<li>Ability to assess nutritional data and communicate findings clearly.</li>
<li>Strong interpersonal and communication skills.</li>
<li>Bilingual (English/Spanish) required</li>
</ul>
Application Process Includes:
<ul>
<li>Skills Testing</li>
<li>Drug Testing</li>
<li>Background Check</li>
</ul>

<h3>Job Description</h3>
Job Description
Major Functions:
The WIC Nutritionist is a health team member and assists health professionals (including the WIC Clerk/Aide and Lactation Staff) in providing direct patient health care services. This work includes nutrition assessment, education, and counseling to clients in a health care setting or a community outreach service delivery program. The work is performed under the supervision of the WIC Program Coordinator.
Essential Functions:
Examples of work performed in this classification include, but are not limited to, the following:
►&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Performs individual and family counseling and group teaching in regular and therapeutic nutrition (pediatric and maternal nutrition - not to exceed their scope based on their credentials).
►&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Promotes interest in nutrition and health to the community.
►&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assists in developing and evaluating specific nutrition goals and objectives as part of the nutrition education plan.
►&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Participates in and assists in planning formal and informal staff training at the county and project levels.
►&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepares reports, plans, and records as directed.
►&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Develops client-centered plan of care based on assessment and client need.
►&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Relates the concepts and theories of nutrition, sciences, and dietetics to growth, development, health, and/or disease.
►&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Refers clients/patients' families, as appropriate, to other nutrition, health, or social services agencies and maintains communication to ensure coordination and consistency of services.
►&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Performs related or similar duties as required or assigned.
Relationships:&nbsp;
Directly responsible to the GAC WIC Program Coordinator with frequent or continuous contact with the WIC Clinical Staff and clinical personnel.
Education:
A bachelor's degree from an accredited four-year college or university in Community or Institutional Nutrition, Food and Nutrition, Dietetics, Food Service Management, or Home Economics Education.
AND
Certification/Licensure Requirements:
Possession of a valid license as a Dietitian or Nutritionist from the Mississippi State Board of Health.
Documentation Required:
Applicant must attach a valid copy of their license issued by the Mississippi State Board of Health.
Physical Demands:
These physical requirements are not exhaustive, and additional job-related physical requirements may be added to these by individual agencies as needed. Corrective devices may be used to meet physical requirements. These are typical requirements; however, reasonable accommodations may be possible.
Light Work: May frequently walk or stand and/or often exert force equivalent to lifting to approximately 10 pounds and/or occasionally exert force equivalent to lifting to approximately 20 pounds.
Vision: Requires the ability to perceive the nature of objects by the eye. Near Acuity: Clarity of vision at 20 inches or less. Midrange: Clarity of vision at distances of more than 20 inches and less than 20 feet. Far Acuity: Clarity of vision at 20 feet or more. Peripheral: Ability to observe an area that can be seen up and down or left and right while eyes are fixed on a given point.
Depth Perception: Three-dimensional vision. Ability to judge distances and spatial relationships
to see objects where and as they are. Ability to adjust focus: Ability to adjust the eye to bring an object into sharp focus.
Speaking/Hearing: Possesses the ability to give and receive information through speaking and listening skills.
Company DescriptionG.A. Carmichael Family Health Center is a Federally Qualified Health Center (FQHC) located in Canton, Mississippi, serving Madison, Yazoo, Leake, Leflore, and Humphreys Counties. The center provides comprehensive primary care, dental, mental health, pharmacy, and specialty services to medically underserved populations, including uninsured and low-income patients. Services are offered on a sliding fee scale to ensure affordable, accessible healthcare regardless of ability to pay. 
<h3>Company Description</h3>
G.A. Carmichael Family Health Center is a Federally Qualified Health Center (FQHC) located in Canton, Mississippi, serving Madison, Yazoo, Leake, Leflore, and Humphreys Counties. The center provides comprehensive primary care, dental, mental health, pharmacy, and specialty services to medically underserved populations, including uninsured and low-income patients. Services are offered on a sliding fee scale to ensure affordable, accessible healthcare regardless of ability to pay.

<h3>Job Description</h3>
Job Description
Nutritionist to partner with body contouring business providing supplemental wellness services by facilitating nutrition-based&nbsp;educational classes.&nbsp; You will lead a hands-on food prep class 2-3 times per month and provide follow-up nutritional support post body sculpting sessions; help clients alter their diet to promote a healthier lifestyle and eating habits; provide evidence-based nutrition information and guidance; apply your expertise to understanding the relationship between diet and well-being.
Our clients are able to book appointments from 8a-4p, Monday-Saturday, however, the owner supports a very flexible schedule. Established nutritionists may bring existing business and complete any private sessions as needed.&nbsp;&nbsp;
The ability to work collaboratively, professionally, and with a tremendous amount of positivity is a MUST! Nutritionist must be reliable and have access to digital communications.&nbsp;Because we offer personal services, cleanliness, personal hygiene, organization, and the ability to communicate with diverse customers cannot be negotiated. We operate in&nbsp;the spirit of excellence and desire only those who can bring these ingredients to the mix.&nbsp;
Currently, we do not offer any benefits as this role operates as an independent contractor.&nbsp;

<h3>Job Description</h3>
Job Description
Established in 1926, Family Service League is a social services agency transforming lives and communities through mental health, addiction, housing, and essential human services with more than 60 social service programs in over 20 locations.

SCHEDULE
Up to 7 hours a week
SUMMARY
Family Service League is seeking a part-time Nutritionist/Dietitian for the Long Island Sound Senior Connections (LISSC) Program. The Nutritionist will provide nutritional counseling and education for clients over 60 years of age. The Nutritionist will work with clients in developing a custom nutritional meal plan tailored to each client's dietary restriction and needs.
RESPONSIBILITIES
<ul>
<li>The Nutritionist will conduct in-home nutritional assessments for each client.</li>
<li>Counsels clients on various dietary concerns while promoting healthy, nutritional eating habits.&nbsp;</li>
<li>Works closely with patients in developing a sustainable and customized nutrition plan that aligns with their health goals.&nbsp;</li>
<li>The Nutritionist will follow up with patients to evaluate progress and efficacy of designed nutritional plans, making adjustments as necessary.</li>
<li>Creates and delivers educational materials and resources regarding nutrition and diet.&nbsp;</li>
<li>The Nutritionist will ensure compliance with necessary documentation and obtain proper consent forms in order to coordinate care.</li>
<li>Maintains detailed records that are up to date and entered in the Electronic Health Record, timely.</li>
<li>All other duties as assigned.</li>
</ul>
QUALIFICATIONS
Bachelor's degree in Nutrition or Dietetics required.
Licensed by New York State as a Nutritionist or Dietitian required.
Must possess a minimum of 3 years of experience working with the senior/geriatric population.
Excellent interpersonal and verbal and written communication skills required.&nbsp;
Proficient computer skills, including Microsoft Office required.
Experience working in an electronic health records system preferred.
Valid and clean NYS Driver’s License required.&nbsp;
PHYSICAL REQUIREMENTS
Sitting for long periods of time and traveling to conduct home visits.
 
#PM25&nbsp;
 
Compensation details: 30.75-30.75 Hourly Wage
 
PI104caa99a677-25405-37548570

NUTRITIONIST

<h3>Job Description</h3>
Job Description
Bilingual Nutritionist
Location Irving, TX | Onsite
Compensation &amp; Schedule
 • $25/hour
 • Monday–Saturday, hours vary 7:30 AM–6:00 PM
 • W2, full-time
ROLE IMPACT
 This position plays a vital role in improving the health outcomes of women, infants, and children through the WIC program. By conducting nutritional assessments and offering targeted education and support, the Nutritionist ensures participants receive optimal care and guidance for nutritional well-being.
KEY RESPONSIBILITIES
 • Conduct professional nutritional assessments to determine WIC eligibility based on clinical data and nutritional history
 • Provide tailored nutrition counseling and create care plans for participants, including high-risk dietary assessments
 • Educate participants through classes, written materials, and individual or group sessions to encourage healthy nutritional habits
 • Refer clients to appropriate medical and social services and collaborate with healthcare professionals on patient care
 • Prepare growth charts, prenatal weight gain grids, and dietary recalls to assess and track nutritional status
LICENSES &amp; CERTIFICATIONS
 • Bachelor’s Degree in Nutrition or Dietetics
 • No license required
CLINICAL SKILL SET
 • Nutritional risk screening
 • Growth chart and lab interpretation
 • High-risk dietary assessment
 • Prenatal and pediatric nutrition planning
 • Breastfeeding education and support
 • WIC food package planning
 • Health goal setting and participant coaching
 • Nutrition education material development
 • Community health referral coordination
 • Must be fluent Bilingual in Spanish
PREFERRED SKILLS
 • 2+ years of experience as a Dietitian or in a nutritional setting
 • Knowledge of WIC and related community programs
 • Strong communication and counseling skills
LEGAL NOTICE
 By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from CornerStone and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy at: <a href="https://www.cornerstonestaffing.com/privacy" target="_blank">https://www.cornerstonestaffing.com/privacy</a>
Company DescriptionCornerStone Staffing has been servicing the Dallas-Fort Worth metroplex since 1991. We are committed to supporting our community through our core values of compassion, integrity, self discipline, and faith. CornerStone currently has 11 offices across the Metroplex to serve your needs. If you are a job seeker looking for short-term supplemental income or a full-time position that will launch a new career, we can assist you in finding the right opportunity! 
<h3>Company Description</h3>
CornerStone Staffing has been servicing the Dallas-Fort Worth metroplex since 1991. We are committed to supporting our community through our core values of compassion, integrity, self discipline, and faith.\r\n\r\nCornerStone currently has 11 offices across the Metroplex to serve your needs. If you are a job seeker looking for short-term supplemental income or a full-time position that will launch a new career, we can assist you in finding the right opportunity!

Bilingual Nutritionist

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k) matching</li>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Vision insurance</li>
</ul>
 The Learning Experience seeks a dedicated and enthusiastic prep cook / nutritionist to join our team as an ambassador of happiness. As a Nutritionist with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. Are you passionate about working with preschool children - join us now and become part of our Happy Happens Here Culture. Pay: $15 - $17 Hours: 7am - 3pm You will: 
<ul>
<li>Plan, prepare, and cook healthy and delicious meals for preschool children that meet proper nutritional requirements.</li>
<li>Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery.</li>
<li>Follow proper food safety, handling, and sanitation procedures to ensure food is stored properly.</li>
<li>Collaborate with the Center Leadership team to purchase all necessary food and supplies and keep inventory records as local and state agencies require.</li>
<li>Provide excellent customer service and a positive attitude towards parents and children, listen, and communicate effectively.</li>
<li>Be flexible and adaptable to the daily business needs of a childcare center.</li>
</ul>
 If you have: 
<ul>
<li>A High School Diploma or equivalent.</li>
<li>1+ year of experience in food preparation and cooking.</li>
<li>A food handling certificate or the ability to obtain one within 90 days of hire.</li>
<li>The ability to lift a minimum of 25 lbs.</li>
</ul>
 We encourage you to apply now to become a Preschool Cook! Join our team at The Learning Experience and help make a difference!

Daycare Nutritionist

<h3>Job Description</h3>
Job Description
Bilingual Nutritionist Location Irving, TX | Onsite Compensation &amp; Schedule • $25/hour • Monday–Saturday, hours vary 7:30 AM–6:00 PM • W2, full-time
ROLE IMPACT This position plays a vital role in improving the health outcomes of women, infants, and children through the WIC program. By conducting nutritional assessments and offering targeted education and support, the Nutritionist ensures participants receive optimal care and guidance for nutritional well-being.
KEY RESPONSIBILITIES • Conduct professional nutritional assessments to determine WIC eligibility based on clinical data and nutritional history • Provide tailored nutrition counseling and create care plans for participants, including high-risk dietary assessments • Educate participants through classes, written materials, and individual or group sessions to encourage healthy nutritional habits • Refer clients to appropriate medical and social services and collaborate with healthcare professionals on patient care • Prepare growth charts, prenatal weight gain grids, and dietary recalls to assess and track nutritional status
LICENSES &amp; CERTIFICATIONS • Bachelor’s Degree in Nutrition or Dietetics • No license required
CLINICAL SKILL SET • Nutritional risk screening • Growth chart and lab interpretation • High-risk dietary assessment • Prenatal and pediatric nutrition planning • Breastfeeding education and support • WIC food package planning • Health goal setting and participant coaching • Nutrition education material development • Community health referral coordination • Must be fluent Bilingual in Spanish
PREFERRED SKILLS • 2+ years of experience as a Dietitian or in a nutritional setting • Knowledge of WIC and related community programs • Strong communication and counseling skills
LEGAL NOTICE By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from CornerStone and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy at: <a href="https://www.cornerstonestaffing.com/privacy" target="_blank">https://www.cornerstonestaffing.com/privacy</a>

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