<h3>Job Description</h3>
Job Description
At Performance Optimal Health (POH), we take a holistic approach to health and recovery, ultimately striving to empower all our clients to live better lives. Each of our clients undergo a unique Optimal Health Assessment, allowing us to curate their plan of care to their specific need. Our services are based upon the Four Pillars of Optimal Health – Exercise, Nutrition, Recovery, and Stress management. We have highly trained professionals in all four pillars who make the clients journey their priority.   
With over 20 years of experience throughout Connecticut and New York, we have successfully launched our second site in Naples, Florida. We are excited to scale and add to our Nutrition team. We are seeking an individual with a passion for health and wellness and a willingness to work within a team of individuals focused on impacting the lives of our clients in a positive way. A POH Nutritionist will evaluate client needs, develop goals, and provide advice on how to stay on track. Here at Performance Optimal Health, not only will you be helping others and working within a team, but you will continue to grow and learn personally and professionally.    
Performance Optimal Health provides top quality care to our clients, and we would not be able to do so without our highly trained team of individuals. We are currently looking for someone in part-time virtual capacity. Come join us on our journey!  
Cornerstones Performance Optimal Health is driven by five main cornerstones that are ever present and inform all actions and decisions regarding how we scale, what direction our business takes, and how we conduct ourselves. 
<ul>
<li>We care from the core </li>
</ul>
<ul>
<li>We sweat the small stuff </li>
</ul>
<ul>
<li>We are teachers &amp; scholars </li>
</ul>
<ul>
<li>We take ownership </li>
</ul>
<ul>
<li>We Huddle </li>
</ul>
Key Areas of Ownership &amp; Collaborate On (not limited to) 
<ul>
<li>Evaluate the dietary needs of a client by assessing their health and exercise levels, sleep, and food habits, etc.…  </li>
</ul>
<ul>
<li>Clarify information to clients and explain the effects of nutrients on overall health condition  </li>
</ul>
<ul>
<li>Simplify important information to clients and explain the benefits of staying on a healthy diet. </li>
</ul>
<ul>
<li>Offer Nutrition counseling and coaching suggest positive alterations in nutrition to address clients’ dietary restrictions in conjunction with our Optimal Health Team </li>
</ul>
<ul>
<li>Create full and personalized nutrition plans (short and long-term goals) that promote healthy lifestyles  </li>
</ul>
<ul>
<li>Content creation and community presentation </li>
</ul>
<ul>
<li>Set clear objectives and provide support to clients to help them in their progress  </li>
</ul>
<ul>
<li>Ensure you stay updated on the latest nutritional diets and trends. </li>
</ul>
Requirements
<ul>
<li>3-5 years’ experience and must possess a valid state license. </li>
</ul>
<ul>
<li>Bachelor’s degree in Nutrition or Dietetics  </li>
</ul>
<ul>
<li>Passionate about nutrition and up to date on ideas and innovation in the field </li>
</ul>
<ul>
<li>In-depth knowledge of biochemistry, research methods, and human physiology </li>
</ul>
<ul>
<li>Ability to work cross functional thrive in a fast-changing environment. </li>
</ul>
<ul>
<li>Tailor strategies that assist our clients in overcoming difficulties and improving performance </li>
</ul>
<ul>
<li>Critical thinker with outstanding conceptual and problem-solving skills </li>
</ul>
<ul>
<li>Ownership and accountability - happy to take ownership for projects and problems and make sure they are executed to the highest standards </li>
</ul>
Benefits
Benefits at a full-time status:
<ul>
<li>Competitive Rate of Pay</li>
<li>Excellent growth potential within the organization.</li>
<li>Access to facilities at all locations.</li>
<li>Internal and External Discounts.</li>
<li> Fun atmosphere</li>
</ul>
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States.

Nutritionist

<h3>Job Description</h3>
Job Description
Job Summary:&nbsp;We are looking for a WIC Nutritionist to provide nutrition care to high- and low-risk women, infants and children.
The Nutritionist will be responsible for: anthropometric and hematological data collection, nutrition assessment, food package prescription, nutrition counseling and education, data entry, referrals to outside health and social services, breastfeeding promotion, and follow-up nutrition education.
Essential Functions/ Key Responsibilities:&nbsp;
<ul>
<li>Provides nutrition care to women, infants and children, under the supervision of the senior nutritionist.</li>
<li>Participates in planning, development and evaluation of educational materials and group nutrition education sessions; participant counseling and education strategies; nutrition in-services and outreach activities; and nutrition policies.</li>
<li>Assists senior nutritionist in training paraprofessional WIC staff and conducting quality assurance activities.</li>
<li>Communicates with health care community on issues pertaining to participant needs.</li>
<li>Attends bi-weekly staff meetings and nutrition trainings, conferences, and workshops as appropriate.</li>
<li>Performs other duties as needed.</li>
</ul>
Qualifications:
<ul>
<li>Bachelor’s degree in public health nutrition, nutrition, or food and nutrition; Master’s degree preferred, may be substituted for work experience.</li>
<li>One year’s experience in clinical or community nutrition.</li>
<li>Demonstrated leadership and decision-making capabilities.</li>
<li>Good communication skills.</li>
<li>Sensitivity to the needs of the client population.</li>
<li>Available to work at least one Saturday a month.</li>
<li>Bilingual (Spanish and English) preferred.</li>
<li>Must have a suitable CORI &amp; SORI completed within the first 30 days of employment.</li>
<li>Ability to work effectively with and meet the needs of people from a diverse range of backgrounds, cultures, and identities, including underserved communities and people from the different racial groups, socioeconomic statuses, nationalities, and languages that make up GLCAC’s clientele, to support the agency’s mission of building a more diverse, equitable and inclusive organization for employees and clients alike.</li>
</ul>
Supervisory Responsibility:&nbsp;None.
Travel:&nbsp;Travel between program sites is required.&nbsp; Occasional travel off-site to trainings and meetings is also required.
Physical Demands: This job regularly requires the employee to sit, walk and stand as well as use hands repetitively to handle or operate standard office equipment. The employee is occasionally required to kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
Work Environment: This job operates with a hybrid model with opportunities to work 2-3 days remote and 3 days in-office per week. GLCAC operates a professional office environment with standard office equipment, such as computers, phones, photocopiers, filing cabinets, fax machines.
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<h3>Job Description</h3>
Job Description***Please note: This position is onsite and not remote. Candidates must be based in the Houston area, as relocation assistance is not provided. Only individuals authorized to work in the U.S. will be considered.*** Job Title: Nutritionist Job Type: Full-Time/Contract *This role is a 6-month assignment. Job Salary: $33.51-$35.91/ hour *dependent on experience* Job Schedule: Mon–Thu 8:00 AM–5:30 PM; Fri 8:00 AM–12:00 PM; 3rd Sat (monthly) 8:00 AM–12:00 PM. Job Location: Baytown, TX 77520 The Nutritionist is responsible for determining program eligibility of applicants, providing counseling and nutrition education to clients individually or in groups, assigning food package prescriptions, evaluating the need for special formulas and participating in quality assurance activities on a monthly basis. At times the Nutritionist will also evaluate clients for income and residency requirements, perform laboratory evaluations of growth and iron status and do data entry and food benefit issuance. 
Key Responsibilities 
<ul>
<li>Determine program eligibility for applicants and recertifications using federal, state, and local guidelines. </li>
<li>Perform nutrition assessments including anthropometrics, dietary history, and iron status; assign nutritional risk codes. </li>
<li>Provide individual and group nutrition counseling and education tailored to pregnant, postpartum women, infants, and children. </li>
<li>Assign and manage food package prescriptions and evaluate/authorize special formulas as needed. </li>
<li>Issue food benefits and perform accurate data entry into internal systems; maintain client records and confidentiality. </li>
<li>Participate in monthly quality assurance activities, audits, and program improvement efforts to ensure compliance and service quality. </li>
</ul>
 Requirements
Minimum Qualifications 
<ul>
<li>Education: Bachelor of Science in Nutrition, Dietetics, or related field with 24 semester hours in Food &amp; Nutrition (required). </li>
<li>Experience: experience in community nutrition or maternal/child health is preferred. </li>
<li>Skills: Strong counseling and communication skills, attention to detail for data entry and benefit issuance, ability to work under time pressure, and basic physical ability for clinic tasks. </li>
<li>Certifications: Registered Dietitian Nutritionist (RDN) or eligibility is preferred but not required. </li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescriptionTitle: Nutritionist Location: On-Site Reports to: Director of SNAP-Education Location: 230 McClellan Highway, East Boston, MA 02128 Position Type: Full-time YMCA of Greater Boston Nutritionist The YMCA is a lead partner for the Greater Boston Food Bank and operates a warehouse Grocery Bag Distribution Program that packages and delivers 4,500+ grocery bags weekly to more than 45 partners through the city of Boston. A new Mobile Market will be operational in 2023 and will coordinate services in the city of Boston. The goal is to serve communities daily with food choice and individual selection. The YMCA of Greater Boston is also a partner to the Department of Transitional Assistance (DTA) and delivers SNAP-Education/ Nutritional Education to all distribution Centers in the city of Boston, partners with the Massachusetts Alliance of Ys and works directly with JSI and independent consultant to measure the impact of all Distribution Center Operations and Activities. Annually pantry meals will deliver more than 3 million meals. The YMCA is a year-round food sponsor that provides meals to different sites throughout the city. We are a United States Department of Agriculture (USDA) sponsor of the Summer Food Service Program (SFSP) and the Child and Adult Care Food Program (CACFP). To assist us in meeting our mission and goals, the YMCA is seeking a Nutritionist to join our team. Qualifications:
<ul>
<li>Bachelor’s Degree from a four-year accredited college</li>
<li>1-2 years experience in nutrition education</li>
<li>Ability to build strong relationships and work effectively with a wide variety of people.</li>
<li>Excellent communication skills (written and verbal).</li>
<li>Experience and comfort with public speaking and presentations.</li>
<li>Interest and willingness to collaborate with exercise professionals to teach participants about the connections between nutrition and exercise.</li>
<li>Must be able to lift up to 50lbs and stand for most of the workday.</li>
<li>Must be motivated, energetic, punctual, responsible, and exhibit a positive attitude to be an excellent role model for staff members and partners.</li>
<li>Considerable skill to build external partnerships.</li>
<li>Demonstrated respect for the teaching, learning, and evaluation process.</li>
<li>Appreciation of equity, diversity, inclusion, and promotion of multi-cultural awareness.</li>
<li>Ability to work a flexible schedule which includes days/evenings/weekends as needed by the department.</li>
<li>Attentive to detail and able to work independently.</li>
<li>Must be highly motivated and possess a positive attitude towards the YMCA, character development and mission.</li>
<li>Car is recommended.</li>
</ul>
 Key ResponsibilitiesEssential Responsibilities: The Nutritionist role is responsible for connecting the menus for the SFSP and CACFP with SNAP-Ed approved curriculum. The Nutritionist will create and implement SNAP-Ed nutrition lessons to youth utilizing the food program menus. The Nutritionist will work closely with partner sites, youth and children, and families. Strong communication and coordination skills with partners and community members are integral in this role. This position reports to the Director of SNAP-Education. Administration &amp; Management: • Design and implement direct education services garnered towards youth in the Greater Boston Area, other YMCA programs, and partners. • Implement education curriculum and programming at after school programs, early education centers, summer food sites throughout the Greater Boston area. • Support at Grocery Bag Distribution Center and Mobile Market Food Truck sites. • Select curriculum and make adjustments that align with communities served. • Collect survey data for curriculums implemented. • Create and administer education curriculum for adults and families. • Oversee menus for SFSP and CACFP program and ensure menus are meeting DESE and USDA guidelines. Coordinate with meal vendors if menu adjustments need to be made. • Coordinate with partners to host educational trainings for youth, partner site staff, and families. • Other duties as needed and assigned

<h3>Job Description</h3>
Job Description
DESCRIPTION: Counsel individuals and groups on nutritional practices designed to prevent/manage disease and promote good health. Evaluates individual needs; develop nutritional care plans; instruct individuals and their families; performs nutrition screenings; and offers advice on diet-related concerns such as weight loss, cholesterol, diabetes and other chronic diseases/conditions.
 
SUPERVISION: Supervised by Chief of Clinical Services for operations and supervised by Registered Dietitian for clinical purposes.
 
TYPICAL PHYSICAL DEMANDS: Requires prolonged sitting, standing, long hours, lifting up to 25 pounds. Travel required. 
 
FUNCTIONS AND RESPONSIBILITIES:
<ul>
<li>Assess nutritional needs, diet restrictions and current health plans, to develop and implement dietary-care plans and provide nutritional counseling.</li>
<li>Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.</li>
<li>Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.</li>
<li>Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.</li>
<li>Develop policies (related to diet and nutrition) for disease management programs to assist in health promotion and disease control.</li>
<li>Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.</li>
<li>Coordinate diet counseling services.</li>
<li>Plan and conduct training programs in dietetics, and nutrition, health-care personnel, health promoters and the general public. </li>
<li>Function as part of a team while being self-motivated and self-directed.</li>
<li>Maintains strict confidentiality of patient information and patient records.</li>
<li>Serves as resource and nutrition specialist for the behavioral health program and the Diabetes Self-Management Education Program staff.</li>
<li>Supports CMO in program development, implementation and oversight. </li>
<li>Able to successfully interact with people from diverse backgrounds and occupations. </li>
<li>Travels to all four clinic sites as requested. </li>
<li>Maintains strict confidentiality of patient information and patient records.</li>
<li>Performs other duties as assigned.</li>
</ul>
 
MINIMUM QUALIFICATIONS:
<ul>
<li>Bachelor's degree in nutrition, health sciences or related field required. </li>
<li>Three years' experience in nutritional education and disease management teaching/counseling.</li>
<li>Active affiliation with appropriate Dietetic networks and organizations, e.g. American Dietetic Association (ADA), Texas Dietetic Association, etc. </li>
<li>Must have a current BLS certificate.</li>
<li>Bilingual in English and Spanish preferred.</li>
</ul>
 
SKILLS AND ABILITIES:
<ul>
<li>Above-average oral and written communication skills. </li>
<li>Knowledge of goals and general methods of practices used by other professionals, including teaching skills. </li>
<li>Ability to exercise good judgment.</li>
<li>Managerial level computer skills in a Microsoft Windows environment. Must include Excel and </li>
</ul>
skills in database management and record keeping. 
<ul>
<li>Evidence of the practice of a high level of confidentiality. </li>
<li>Excellent organizational skills.</li>
</ul>
 
HUMAN RIGHTS:
Gateway Community Health Center, Inc. does not discriminate regardless of race, color, marital status, religion, sex, national origin, ancestry, physical or mental handicap or disability, age Vietnam era veteran status, or other grounds as applicable federal, state and local laws or regulations.

<h3>Job Description</h3>
Job Description
Nutritionist 

Who we are: CAMcare Health is made of a diverse and innovative team motivated to provide the best possible healthcare to communities in Camden and the surrounding communities. We live our values by providing primary health care to everyone regardless of their ability to pay at seven sites throughout Camden and Gloucester counties. Focused on leveling up patient care, we are incorporating technology, creative problem solving, and innovating healthcare every day.
 
How you can make an impact: You will bring your interest in the impact of diet and health with the ability to explain complex things simply to patients every day. You will plan therapeutic diets, provide nutrition counseling, and disseminates health education materials for patients and their families. You will have routine access to individually health information including the patients’ entire medical records on a need-to-know basis only. All employees of CAMcare Health Corporation are responsible to practice good risk management, quality assurance, and deliver excellent internal and external customer service.

What you will do:
Conduct nutrition assessments of patients referred for this service by health care providers. 
Consult with Providers to determine nutrition needs and dietary restrictions of patients.
Formulate menus for therapeutic diets based on medical and physical condition, lifestyle and culture, and nutritional needs of patients 
Instruct patients and their families in nutrition principles, dietary plans, food selection and preparation, and nutrition and weight management.
Provide required WIC services.
Conduct ongoing education programs and activities in nutrition and weight management for patients, families and CAMcare Health Corporation staff.
Participate in Collaboratives and other initiatives by the Health Center that requires their expertise based on the chronic care model.
Maintain professional attitude and appearance at all times.
Perform all administrative functions in the nutrition area of WIC program participants evaluation, statistics, documentation, and in-service education. 
 Function as a member of the clinical team.

What you will bring:
<ul>
<li>A passion for helping patients.</li>
<li>Bachelor’s degree in nutrition or dietary counseling.</li>
<li>RD license in NJ or RD Eligibility Status </li>
<li>Knowledge of minority cultures and their health and nutrition issues and needs.</li>
<li>Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or government regulations.</li>
<li>Ability to write reports and business correspondence.</li>
<li>Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public.</li>
<li>Bilingual preferred.</li>
<li>Strong interpersonal, communication, and organizational skills.</li>
<li>Registered Dietitian license in the State of New Jersey, or RD eligibility status.</li>
<li>Basic Certified Life Support is required.</li>
</ul>

<h3>Job Description</h3>
Job Description
INTRODUCTION 
Unity Health Care has launched a Food Pharmacy Program, a collaborative effort with Capitol Area Food Bank, to combat food insecurity for senior patients aged 65 years of age and older. The Food Pharmacy will target seniors who have hypertension, diabetes and/or obesity at Unity’s East of the River health center site. Under the supervision of the Medical Director, the Nutritionist will provide patient nutrition education and consultation. Also, the nutritionist will determine and prioritize the nutritional risks of clients based on established priority factors. 
 MAJOR DUTIES
<ul>
<li>Provides nutritional instructions to patients 65+ living with hypertension, diabetes and/or obesity.</li>
<li>Disseminates Unity-CAFB designed toolkit that promotes health education around healthy foods etc., </li>
<li>Provides nutrition-based patient health education on tailored food prescription to address the patient's medical and nutritional needs, taking into consideration food preferences and cultural background.</li>
<li>Develops nutritional care plans for designated high-risk individuals and provides follow-up instructions, as required, to assure that the health and nutritional needs of the clients are adequately addressed.</li>
<li>Coordinates nutritional care with other health care members in order to ensure comprehensive medical and social services for clients, including referrals for related services, such as Food Stamps, Medicaid benefits, as required.</li>
<li>Keeps abreast of current research findings in nutrition health education and related nutritional needs to assure that appropriate and up to date intervention strategies are provided to participants.</li>
<li>Reviews patient’s medical records for medical history, laboratory results in order to provide nutritional instructions and develop an appropriate and feasible meal plan.</li>
<li>Participates in Food Pharmacy related meetings to provide ongoing patient progress/overall updates.</li>
<li>Assures that nutrition education, patient engagement and counseling services are documented, as appropriate in the medical record.</li>
<li>Performs other duties as assigned.</li>
</ul>
QUALIFICATIONS
<ul>
<li>Bachelor’s of Science degree in Food and Nutrition required.</li>
<li>Master’s of Science in Food and Nutrition or related area preferred.</li>
<li>Current Registered Dietitian DC License.</li>
<li>Current Registered Dietician License preferred.</li>
<li>Registered Dietitian with the American Dietetic Association.</li>
</ul>
KNOWLEDGE &amp; EXPERIENCE REQUIRED BY THE POSITION 
<ul>
<li>Bachelor’s-level candidate must have minimum of two years of clinical experience.</li>
<li>Master’s candidate must have a minimum of one year of clinical experience, preferably in the area of infectious diseases.</li>
</ul>
SUPERVISORY CONTROLS 
This position reports directly to the Medical Director, East of the River 
GUIDELINES 
This position abides by all rules and regulations set forth by applicable licensing and regulatory bodies, as well as UHC policies and Procedures. 
PERSONAL CONTACTS:
This position has primary contact with the clients and employees of Unity Health Care. 
PHYSICAL DEMANDS
Refer to attached ADA requirements. 
WORK ENVIRONMENT
Refer to attached ADA requirements.
OTHER SIGNIFICANT FACTS
The incumbent must be able to balance the needs of diverse constituencies on a daily basis. 
 RISKS 
The position involves everyday risk and discomfort, which require normal safety precautions typical of such places as offices, meetings, training rooms, and other UHC health Care Sites. The work area is adequately lit, heated, and ventilated. The position requires contact with staff at all levels throughout the organization. There are also external organizational relationships that may be a part of the work of this individual. All medical services shall be provided according to medically accepted community standards of care. The employee shall provide evidence of a recent (within the past twelve (12) months) health assessment that includes a PPD and/or chest x-ray results. 
The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

<h3>Job Description</h3>
Job Description
Company Overview
<ul>
<li>Golden Wellness (formerly Namaste Wellness)&nbsp;has specialized in personalized wellness management and nutrition coaching/consulting/corporate presenting&nbsp;for 20 years</li>
<li>We work with R.D.s and other wellness professionals (those with other degrees and certifications)&nbsp;for standing weekly/monthly, or on-demand, virtual appointments</li>
<li>Our purpose is to enable clients to take care of themselves and integrate nutrition knowledge&nbsp;into their routines</li>
</ul>
Job Summary
<ul>
<li>Golden Wellness enables clients to achieve results and delivers wellness services to homes;&nbsp;offices; and in the not-for-profit space</li>
<li>We accomplish this through our team of highly skilled Wellness Professionals (pls visit our website)</li>
<li>All programs are designed by our experienced Wellness Advisors and evolve with your input, are coordinated by our Concierge Desk as a managed Well Plan</li>
</ul>
Responsibilities
<ul>
<li>Attention to detail when delivering a nutrition assessment, intake, and working with clients, including communicating with them and with us.</li>
<li>Working&nbsp;with Golden Wellness is non-committal. Meaning,&nbsp;if you are not available to take an appointment, you may simply decline; we do not get deterred if you decline often and understand you are busy!&nbsp;</li>
<li>Standing appointments are&nbsp;our&nbsp;DNA as we believe real change comes from consistent work</li>
</ul>
Qualifications
<ul>
<li>Strong knowledge of the subject matter you are speaking about</li>
<li>Strong ability to&nbsp;keep detailed&nbsp;notes, be responsive to Golden&nbsp;Wellness and the client, keep client and Golden&nbsp;Wellness confidentiality, and be a source of support</li>
</ul>
Getting Started
<ul>
<li>Please fill in the application information.&nbsp;There are no right or wrong answers&nbsp;as all of our clients have different needs</li>
</ul>
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<h3>Job Description</h3>
Overview:
Network Solutions IPA is hiring a full-time Nutritionist to join our Care Management Program. You’ll support Medicaid Members by addressing nutrition-related health needs as part of our Social Care Network (SCN) partnership.
Key Duties:
<ul>
<li>Assess Members’ nutritional needs and develop care plans.</li>
<li>Coordinate nutrition services like food prescriptions or pantry stocking.</li>
<li>Collaborate with care teams to ensure Member support.</li>
</ul>
Qualifications:
<ul>
<li>Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS) with NY licensure (or eligibility).</li>
<li>2+ years of nutrition experience, ideally with underserved populations.</li>
<li>Comfort with IT systems and strong communication skills.</li>
</ul>
Compensation:
Competitive salary based on experience, plus benefits (health insurance, PTO).
<ul>
<li> </li>
</ul>

<h3>Job Description</h3>
Job Description
NUTRITIONIST – WOMEN, INFANTS, AND CHILDREN Location Grand Prairie, TX | Onsite
Compensation &amp; Schedule • $25.00 per hour • Monday–Friday, 7:30 AM – 4:30 PM (1-hour lunch) • W2, Full-time • Start date: ASAP
ROLE IMPACT This position provides nutritional assessments, education, and support to WIC participants in the Grand Prairie community. Through professional counseling and evaluations, the Nutritionist plays a key role in improving maternal and child health outcomes by guiding participants toward healthier eating habits and nutritional goals.
KEY RESPONSIBILITIES • Conduct nutritional assessments using clinical data, dietary recalls, growth charts, and lab results • Determine WIC eligibility and assign appropriate food packages to meet health needs • Deliver individual and group counseling on nutrition, breastfeeding, and healthy habits • Refer participants to additional medical services as appropriate • Collaborate with healthcare professionals to address high-risk dietary concerns • Support clinic operations with timely documentation and client service
MINIMUM QUALIFICATIONS • Bachelor’s Degree in Nutrition or Dietetics required • 2 years of experience as a Dietitian or in a nutritional setting • Bilingual fluency in English and Spanish required
CORE TOOLS &amp; SYSTEMS • 24-hour diet recall tools • Growth charting software • Microsoft Office Suite • Electronic health records • Educational media for nutrition counseling
PREFERRED SKILLS • Experience with prenatal/postnatal care and pediatric nutrition • Knowledge of breastfeeding education tools and equipment • Strong interpersonal skills in a public health setting
By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from CornerStone and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy at: <a href="https://www.cornerstonestaffing.com/privacy" target="_blank">https://www.cornerstonestaffing.com/privacy</a>
Company DescriptionCornerStone Staffing has been servicing the Dallas-Fort Worth metroplex since 1991. We are committed to supporting our community through our core values of compassion, integrity, self discipline, and faith. CornerStone currently has 11 offices across the Metroplex to serve your needs. If you are a job seeker looking for short-term supplemental income or a full-time position that will launch a new career, we can assist you in finding the right opportunity! 
<h3>Company Description</h3>
CornerStone Staffing has been servicing the Dallas-Fort Worth metroplex since 1991. We are committed to supporting our community through our core values of compassion, integrity, self discipline, and faith.\r\n\r\nCornerStone currently has 11 offices across the Metroplex to serve your needs. If you are a job seeker looking for short-term supplemental income or a full-time position that will launch a new career, we can assist you in finding the right opportunity!

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