<h3>Job Description</h3>
Job Description
Who We Are:
Founded in 1975, BAMSI is in the business of “bringing people and services together.” Over the years, we have become one of the most trusted organizations working with children, families, individuals, and seniors to enrich their lives. At its core, BAMSI is about building connections with people and services. A key component of BAMSI’s philosophy is helping the people we serve build supportive relationships with peers, neighbors, and friends in the community. It’s the people we surround ourselves with that most impact our quality of life and give us the inspiration to follow our passions.
Why BAMSI?
<ul>
<li>Impact: Combat food insecurity and improve maternal/child health outcomes.</li>
<li>Growth: Opportunities for mentorship (senior nutritionists) and professional development.</li>
<li>Mission: Be part of a team that values equity, dignity, and evidence-based care.</li>
</ul>
 
What We Offer:
<ul>
<li>Time Off - 4 weeks combined vacation, personal and cultural holiday</li>
<li>12 paid holidays</li>
<li>2 weeks Sick Time</li>
<li>Highly Specialized Paid Trainings including opportunity to earn CEUs</li>
<li>HSA and Competitive Benefit Package</li>
<li>403B plan with discretionary match</li>
<li>Wellness Activities</li>
<li>Employee Assistance Program</li>
<li>Career Development Opportunities</li>
</ul>
 
What You’ll Do:
As a WIC Program Nutritionist, you’ll empower families with the tools and knowledge to thrive—providing critical nutrition care to pregnant/postpartum individuals, infants, and children. Join a mission-driven team where your expertise directly impacts health equity in underserved communities.
Direct Care
<ul>
<li>Assess nutritional risk through dietary evaluations, anthropometric/hematological data, and tailor WIC food packages.</li>
<li>Provide 1:1 counseling and group education on breastfeeding, healthy eating, and chronic disease prevention.</li>
<li>Connect participants to health/social services and track follow-up care.</li>
</ul>
Program Development &amp; Outreach
<ul>
<li>Co-create culturally responsive educational materials and lead workshops.</li>
<li>Assist in training WIC staff and conduct quality assurance audits.</li>
<li>Collaborate with healthcare providers to address participant needs.</li>
</ul>
Team Support
<ul>
<li>Step in to support low-risk caseloads as needed.</li>
<li>Uphold WIC policies and state/federal guidelines.</li>
</ul>
 
What You Bring:
<ul>
<li>Education: Bachelor’s in Nutrition, Public Health Nutrition, or related field (Master’s/RD/LDN preferred).</li>
<li>Experience: 1+ year in clinical/community nutrition (WIC experience a plus).</li>
<li>Skills:
<ul>
<li>Bilingual (Spanish/English) strongly preferred.</li>
<li>Ability to interpret lab data and translate nutrition science into actionable guidance.</li>
<li>Compassion for diverse populations (low-income families, BIPOC communities).</li>
</ul>
</li>
</ul>
 
Ready to nourish your community? Apply today!
 Schedule: Wednesday 11am -7pm, Thursday 8am - 4pm and Friday 10am-2pm

Nutritionist

<h3>Job Description</h3>
Job Description
NUTRITIONIST
Adagio Health Inc is looking to hire one (1) full-time Nutritionist for its Armstrong County location. This position reports to the supervisor of the department and is an in-person position.
A DAY IN THE LIFE: 
If you're passionate about healthy eating and active living and have the training and skills to help individuals and groups of all ages, come join the Nutrition and Education team at Adagio Health!
Adagio Health supports two key Nutrition Programs: WIC provides nutrition and breastfeeding counseling and education for pregnant and postpartum women and children from infancy through age 5, and SNAP Education provides nutrition education and physical activity promotion to school age kids in PreK through high school, adults, and seniors to make the healthy choice, the easy choice.
SNAP Ed: A SNAP-Ed Nutritionist at Adagio Health provides nutrition education centered on the 2020-2025 Dietary Guidelines for Americans and promotes a healthy lifestyle to a diverse population in a variety of settings. Our program reaches preschool, school-age, adult and senior members in our communities. You will also team up with community partners as well as school leaders to help improve the wellness of those participating in our program through Policy, Systems, and Environmental (PSE) change initiatives. 
WIC: A WIC Nutritionist at Adagio Health focuses on nutrition education, assessments, and counseling of our WIC Participants, as well as being proficient in all aspects of certifying WIC Participants on the program. A typical day might include counseling and educating participants over-the-phone, offering breastfeeding support and referrals, tailoring food packages to ensure supplemental needs are met for each specific family, in addition to documenting and scheduling participants. 
RESPONSIBILITIES:
Adagio Health's Nutrition &amp; Education Department includes two major programs (1). SNAP-Education program and (2). The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The Adagio Health Nutritionist will work in all nutrition programs within their service area to increase nutrition knowledge of the low-income population. 
<ol>
<li>Program Delivery
<ol>
<li>Initiates and delivers engaging nutrition education to a variety of audiences. </li>
<li>Initiates, leads, and provides technical assistance on PSE projects based on customized annual plan in conjunction with PSE Coordinator. </li>
<li>Delivers indirect channels (food tastings, nutrition education reinforcement items, printed materials, etc.). </li>
<li>Determines program participant eligibility consistent with regulations and policies.</li>
<li>Completes nutrition assessment including the nutrition care plan, nutritional risk determination, and food package prescription. </li>
<li>Supports breastfeeding initiatives; Performs breastfeeding counseling and education in coordination with breastfeeding peer counselors.</li>
<li>Transports and assembles equipment required for satellite/off-site/partner-site program delivery.</li>
</ol>
</li>
<li>Program Fidelity
<ol>
<li>Ensures all nutrition education is delivered as intended following Academy of Nutrition and Dietetics (AND) standards, program guidance, and USDA guidelines.</li>
<li>Provides individualized nutrition education to program participants using state agency approved counseling techniques. </li>
<li>Completes all required documentation, data tracking, and data entry by determined deadlines. </li>
</ol>
</li>
<li>Customer Service &amp; Outreach
<ol>
<li>Provides high quality customer service, participant recruitment, and marketing interventions.</li>
<li>Makes referrals to outside social services as needed.</li>
<li>Builds relationships with and maintains regular communication with program partners. </li>
<li>Supports and participates in marketing activities being undertaken for the office/program.</li>
</ol>
</li>
<li>Department Support
<ol>
<li>Works from/travels to Nutrition &amp; Education Programs offices as needed.</li>
<li>Performs other duties as assigned.</li>
</ol>
</li>
</ol>
Calling Veterans: Your Skills Fuel Our Mission 
At Adagio Health, we honor the leadership, precision, and commitment to service forged in the U.S. Armed Forces. If your military background includes roles in health, nutrition, education, or community support, your experience aligns powerfully with our Nutritionist position.
Your Service Expertise Translates Here:
<ul>
<li>Army: 68M (Nutrition), 68W (Health Care), 42A (Education/Outreach)</li>
<li>Navy: HM-8480/8481 (Preventive Med/Nutrition), HM (Hospital Corpsman)</li>
<li>Air Force: 4D0X1 (Diet Therapy), 4N0X1 (Medical Service), 3F2X1 (Training)</li>
<li>Marines: 8421 (Nutrition), 8404 (Field Medical)</li>
<li>Coast Guard: HS (Health Services)</li>
</ul>
Adagio Health champions strength by creating a workforce representative of the communities we serve - including veterans. Continue your mission by empowering others through health and nutrition.
Join us. Serve again.
MINIMUM QUALIFICATIONS: 
<ul>
<li>Bachelor's degree in dietetics, human nutrition, food and nutrition, nutrition education, food systems management, public health, education or closely related fields from an accredited college or university. </li>
<li>Strong interpersonal and coaching skills, and a desire to make a difference in the lives of our clients.</li>
</ul>
WHAT MAKES ADAGIO HEALTH A GREAT PLACE TO WORK?
Adagio Health offers daylight hours with no nights, weekends, or holidays. We offer affordable healthcare and insurance coverage, a 403(b)-retirement plan with immediate vesting in Adagio's contribution, and professional development reimbursement.
 
ABOUT ADAGIO HEALTH
For over 50 years, Adagio Health has provided health, wellness, and nutrition services across Pennsylvania. Today, the organization serves approximately 115,000 patients and clients annually. While women's health remains a primary focus, the organization also offers reproductive health, cancer screenings, and preventive health services for others in need of care in a welcoming, confidential setting. Adagio Health operates eight medical offices in western Pennsylvania, providing clinical services and addressing broader health needs such as food insecurity, behavioral health, and care navigation. The organization also manages the Women, Infants &amp; Children (WIC) program in five counties, promotes tobacco and vaping prevention, oversees breast and cervical cancer screening and treatment programs statewide, and delivers a range of clinical and education programs that support nutrition and overall well-being in local communities.
READY TO JOIN OUR NONPROFIT COMMUNITY HEALTH TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job with our nonprofit community health organization, please complete a full application on our company website using the link: <a href="https://adagiohealth.isolvedhire.com/jobs/" target="_blank">https://adagiohealth.isolvedhire.com/jobs/</a>.
Adagio Health strives to create a culture where every employee feels respected and included. We believe teams with diverse backgrounds, experiences and perspectives create better outcomes. We want every employee, regardless of their role in the organization, to have a sense of pride and belonging and a shared commitment to excellence. We make employment decisions based on job related criteria, regardless of age, sex, race, gender identity or expression, color, national origin, sexual orientation, or any other non-work-related criteria. EEO/M/F/D/V employer.

NUTRITIONIST

<h3>Job Description</h3>
Job Description
Salary range commensurate with experience 
Hours: 8:00 - 5:00 Monday - Friday, 40 hours per week 
Benefits: The benefits package includes excellent employer paid health insurance with low out of pocket cost, retirement pension (NC Local Government Retirement System), 401(k) with match, dental, vision, life, disability, paid vacation, paid sick, 13 paid holidays, floating holiday, new hires start out with two vacation and sick days and begin accruing immediately, paid parental leave, paid volunteer hours, employee assistance program, tuition reimbursement, longevity pay, wellness allowance and more. (Benefits differ for part time employees). Prior local and state government years of service count toward calculating vacation accrual rate! 
The Nutritionist will provide nutritional assessments, certifications, and counseling for pregnant and postpartum women, infants, and children who may be eligible for the WIC program. 
Primary Responsibilities: 
<ul>
<li>Conducts nutritional assessments using anthropometric, biochemical, clinical, dietary, and socio-economical information </li>
<li>Completes certifications for WIC participants using the criteria codes established by the state and documents appropriately in the medical record and computer system </li>
<li>Conducts nutritional assessments and provides nutrition counseling to patients referred from maternity, family planning, and child health clinics </li>
<li>Promotes breastfeeding through outreach, education, and pump loaner program </li>
<li>Determines WIC eligibility by assessing income, proof of residence, and proof of identification and entering information in the WIC Crossroads electronic computer system when needed </li>
<li>Issues food benefits and helps maintain assigned caseload through appropriate outreach measures </li>
<li>Presents nutrition related programs and in-services regarding the WIC program </li>
</ul>
Education/Experience: Graduation from a Commission on Accreditation for Dietetics Education (CADE) - approved Didactic Program in Dietetics; or Dietetic Technician, Registered with a Bachelor's degree; or Bachelor's of Science degree in Dietetics, or Public Health Nutrition or Community Nutrition from an accredited four-year college or university. Previous WIC experience preferred. Previous nutritionist experience preferred. Bilingual in English and Spanish preferred. 
Knowledge, Skills &amp; Abilities: 
<ul>
<li>Knowledge of maternal, child, and infant nutrition and breastfeeding</li>
<li>Knowledge of relevant medical terminology </li>
<li>General knowledge of behavior change theory and learning theory</li>
<li>Must be able to assess and analyze nutritional issues, and utilize counseling skills </li>
<li>Ability to deliver information about nutrition education programs and communicate with individuals and small groups</li>
<li>Accurately record services in medical records </li>
</ul>
Our Mission
To improve individual and community health through services, education, and collaborative action.
Our Vision
We envision a thriving community where people make healthy choices in healthy environments.
CHA does not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing of staff, selection of volunteers and vendors, and provision of services. We are committed to providing an inclusive and welcoming environment for all members of our staff, clients, volunteers, subcontractors, vendors, and clients.

<h3>Job Description</h3>
Job Description
Overview
 Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News &amp; World Report Best Hotels rankings.
The Nutritionist will provide nutrition education and personalized guidance via private consultations, workshops, group presentations, published posts and more. Being a key part of the integrative team at Canyon Ranch, the Nutritionist will also collaborate with team members in areas such as Performance Science, Sports Medicine, Mental Health and Wellness, Food and Beverage, and Fitness. This role works closely within the Nutrition team to strengthen and advance the mission and practice of health, wellness and performance nutrition at Canyon Ranch. This is a unique opportunity to join a supportive, innovative team blending performance nutrition with holistic health and wellness to best support the goals of Canyon Ranch guests.
 
Responsibilities
WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE
The Nutritionist is responsible for providing quality nutrition counseling, guest lectures and participating in departmental meetings to include input into the development of new lectures and services.
Guest Consults
<ul>
<li>Provide professional, quality nutrition counseling in the form of one-on-one guest consultations, lectures and group workshops.</li>
<li>Accurately assess guest nutritional status including evaluation of health status, dietary history, goals; identify areas of nutritional risk and develop science-based personalized nutrition plans.</li>
<li>Evaluate complex medical tests and develop nutrition care plans; evaluate outcomes.</li>
<li>Provide nutrition education to guests regarding nutrition principles, dietary patterns, food selection and preparation.</li>
<li>Create and provide informative, dynamic lectures on nutrition following the Canyon Ranch philosophy.</li>
<li>Incorporate guest survey feedback into lectures and provision of nutrition services.</li>
<li>Communicate and collaborate with other practitioners providing guests for continuity of care.</li>
</ul>
 
Qualifications
WHAT YOU'LL NEED TO BE SUCCESSFUL
Experience: 
<ul>
<li>Minimum of 3-5 years clinical experience working with clients on various issues including weight loss, preventative nutrition, cardiovascular disease, diabetes and digestive disorders preferred.</li>
</ul>
Knowledge, Skills &amp; Abilities:
<ul>
<li>Functional knowledge of acute and chronic disease states including causes of disease such as:
<ul>
<li>inflammation, hormonal imbalances, detoxification immune dysfunction, oxidative stress, digestive, absorptive &amp; microbiological imbalances and mitochondrial dysfunction preferred.</li>
</ul>
</li>
<li>Excellent written and oral communication and organizational skills required. </li>
<li>Excellent customer service and computer skills (including Word, Outlook, PowerPoint and EMR) required.</li>
</ul>
Certification/License: must obtain and maintain state of TX license in Nutrition
Education: Bachelor and/or Master’s Degree in Nutrition required
WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE
<ul>
<li>Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.</li>
<li>Generous health plan including Health, Dental and Vision after 30 days of employment </li>
<li>25 Days of personal, sick, vacation and holiday time off annually</li>
<li>Supplemental Health care options (including Accidental, Critical Illness and Hospital care)</li>
<li>Employer-paid life insurance and Employee Assistance Program</li>
<li>Paid Maternity leave</li>
<li>Supplemental plan offerings, such as Critical illness and Accident plans, and many more</li>
</ul>
Location: THis position will be onbsite at our Fort Worth Wellness Club.
Work Schedule: This role can be on-call with availability weekdays and weekends 
#LI-ONSITE #LI-DJ1

Registered Nutritionist

<h3>Job Description</h3>
Job Description Summary We are looking for a Cook who is responsible for preparing and serving attractive, nutritionally balanced meals for the children. This position is responsible for maintaining high standards of quality food production and portion control using standard recipes and also for appropriate quantities of food needed to meet menu requirements. In addition, the Cook will possess a Food Worker Card, following all guidelines set forth by DCYF, USDA CACFP. This position also performs a variety of maintenance tasks such as sweeping, light mopping, and maintaining refrigerators, freezers, and storerooms in neat and clean order. Duties 
<ul>
<li>Prepare breakfast, lunch, and afternoon snacks for all classrooms</li>
<li>Serve meals to each classroom on time, at the appropriate temperature</li>
<li>Work with staff to collect meal numbers before food preparation of each meal</li>
<li>Prepare appropriate amounts of food for each classroom, with amounts served meeting USDA guidelines</li>
<li>Maintain daily production reports</li>
<li>Make weekly food orders through vendors</li>
<li>Maintain a clean and organized kitchen, including all food storage areas</li>
<li>Make sure all thermometers are working properly</li>
<li>Ensure all food items are checked for expiration dates</li>
<li>Wash and sanitize all dishes</li>
<li>Clean the entire kitchen and appliances throughout the day</li>
<li>Remove trash and recyclables daily</li>
<li>Organize and put away all groceries, food orders, and non-food items</li>
<li>Turn in all kitchen expense receipts and pre-prepared food item labels (CN labels) to the Administration Team</li>
<li>Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors</li>
<li>Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve</li>
<li>Responsible to keep informed of ongoing program changes and updates</li>
<li>Adheres to Tiny Tots Policies and Procedures</li>
<li>Adheres to DCYF licensing standards</li>
<li>Performs other duties as assigned</li>
</ul>
 Requirements 
<ul>
<li>Must be at least eighteen years of age</li>
<li>State Background check</li>
<li>First Aid, CPR, and Bloodborne Pathogens training within one month of hire.</li>
<li>TB test</li>
<li>Documentation of MMR vaccine or immunity to measles </li>
<li>Current food worker card</li>
<li>Warm, approachable disposition.</li>
<li>Excellent problem-solving skills.</li>
<li>Attend required training, sometimes after hours.</li>
<li>A passion for early childhood development.</li>
<li>Must have a warm and friendly personality, </li>
<li>Sensitive to the feelings and needs of others, </li>
<li>Able to relate well to children, </li>
<li>Willing to fulfill responsibilities in accordance with the Center's program and philosophy. </li>
<li>Physically fit and able to lift up to 70 pounds. In accordance with the ADA and TTDC policy of non-discrimination and the principle of equal opportunity, decisions to hire persons with disabilities will be made on a case-by-case basis within the framework of essential job-related functions.</li>
<li>Read the staff policy and procedure handbook and sign that you understand its context</li>
<li>Fill out the required forms to be kept in your personnel file</li>
<li>Keep Merit account up to date</li>
<li>Wear a hairnet or hat while in the kitchen</li>
<li>Minimum of four hours of annual training in:</li>
<li>Menu Planning</li>
<li>USDA Training</li>
<li>Food Safety and Nutrition</li>
<li>Other food-related topics</li>
</ul>
 Nice To Haves Experience cooking and working with children. Benefits Paid Holidays Paid school breaks Dental Vision Life Insurance Retirement account Aflac Insurance About Us 
Established in 1969, Tiny Tots Development Center provides child care services, preschool, and early childhood education in a nurturing environment. We are here to serve the diverse community of Rainier Valley and Greater Seattle area.

Cook/Nutritionist

<h3>Job Description</h3>
Job Description
New Hope Services (NHS) is proudly celebrating 65 years of service to Southern Indiana and our extended service area. NHS has built the capacity to provide a full continuum of human services from child and family support through ability services. Our unique expertise in developing affordable housing allows us to also partner with the communities we serve to have an even greater positive economic and community development impact.
 Job Description
Starting Pay Rate: $24.70/hour
Opportunities for professional growth and development Paid Training Opportunities Referral Bonus Program Family-oriented environment Casual dress Employee Appreciation Events
JOB SKILLS/REQUIREMENTS: The WIC Program is seeking a Nutritionist, Dietitian, or RN to provide nutrition education counseling, community referrals, and supplemental food benefits to pregnant women, breastfeeding women, postpartum women, infants, and children under five years of age.
ESSENTIAL DUTIES:
- Client Certification Duties
<ul>
<li>Present a friendly and warm welcome to all families upon clinic visits and telephone contacts; display of excellent eye contact with families; offer a minimum of one compliment to families at each clinic visit or telephone contact</li>
<li>Completes certification testing, nutrition assessment, nutrition education, referrals, SOAP care plan, and food package issuance in an efficient manner</li>
<li>Cross-train to assist in clerical duties when necessary</li>
<li>Calibration, maintenance, cleaning, arranging annual state inspection for medical equipment</li>
<li>Promotes breastfeeding as preferred method of infant feeding</li>
<li>Adheres to Universal Precaution policy</li>
</ul>
- Meet or exceed caseload goals
- Ensure a monthly participation rate for WIC at or above the state average
- Maintain an average show rate of 75% or higher and appointment slots are 100% filled on a daily basis
- Participate in developing Outreach Plan and representing WIC in outreach activities
- Accept clinic assignments as scheduled. Travel reimbursement provided for subsequent clinic travel beyond clinic site where work day begins
EDUCATION: Must possess of one of the following licensures/degrees:
<ul>
<li>Registered Dietitian</li>
<li>Registered Nurse</li>
<li>Or a Bachelor Degree in one of the following areas:
<ul>
<li>Dietetics</li>
<li>Nutrition/Nutrition Sciences</li>
<li>Public Health Nutrition</li>
<li>Community Nutrition</li>
<li>Clinical Nutrition</li>
<li>Family and Consumer Sciences</li>
<li>Foods and Nutrition in Business</li>
<li>Nutrition, Fitness, and Health</li>
</ul>
</li>
</ul>
QUALIFICATIONS:
<ul>
<li>Flexibility with schedule and duties</li>
<li>Effective written and spoken communication skills</li>
<li>Bi-lingual English/Spanish skills desired</li>
</ul>
This job reports to the WIC Clinic Manager
 
Benefits
Medical, Dental, Vision
Paid Holidays, Vacation, PTO and Sick Time
Life Insurance and Long Term Disability Insurance
401K Plan
Equal Opportunity Employer

WIC Nutritionist

<h3>Job Description</h3>
Job Description
All About Hamilton Health Center 
Hamilton Health Center (Hamilton), established in 1969, is a Federally Qualified Health Center (FQHC) located in Harrisburg, PA. The center continues to grow by taking a holistic and comprehensive approach to patient-centered care. Our mission is to improve the health of Central Pennsylvania’s residents by delivering high-quality, respectful, and patient-centered health and related social services that promote access, treatment, education, and prevention, regardless of health, economic, or insurance status. Our vision is to be the premier community health clinic of the underinsured and uninsured to include medical, dental, social, and related services and to become a healthcare provider of choice for the Greater Harrisburg area residents. For over 50 years, we have been true to these words. As part of our team, you will work alongside dedicated professionals who care deeply about the individuals we serve.
Benefits Offered: In addition to your base salary, you are also eligible to receive: 
<ul>
<li>Generous paid time off</li>
<li>Birthday holiday and 7 paid holidays</li>
<li>Medical, Dental &amp; Vision Coverage</li>
<li>Company-paid life insurance.</li>
<li>Retirement Plan with matching opportunity</li>
<li>Employee Assistance Program</li>
</ul>
Job Summary: The Nutritionist Assistant is responsible for providing nutrition education and breastfeeding support to WIC-eligible participants, as well as referrals to other social services organizations. The Nutritionist Assistant will work with the Nutritionists on staff in completing WIC certifications, as well as provide clerical support. 
Essential Duties and Responsibilities: 
The Nutritionist Assistant performs a wide range of duties, including, but not limited to the following: 
<ol>
<li>Delivers nutrition and breastfeeding education according to nutrition care plan written by the nutritionist; sets appropriate goals if needed or follows up on goal that the nutritionist sets. Uses guided goal-setting VENA skills. </li>
<li>Performs all aspects of the participant certification for the nutritionist except for assessment and education. </li>
<li>Ensures high-risk contacts and formula changes are seen by a Nutritionist. </li>
<li>Documents contact on the Quick WIC data system and in the chart, ensuring that the chart is organized correctly, and documentation is thorough and accurate.</li>
<li>Promotes and supports breastfeeding among WIC participants, ensures breast pumps are issued in an appropriate manner and documented cleans pumps when they are returned and calls participants and updates the breast pump log.</li>
<li>Responsible to ensure that chart organization and documentation are done according to departmental procedures. </li>
<li>Complies with nutrition education, breastfeeding, and outreach objectives. </li>
<li>Participates in meetings, in-services, outside trainings, and conferences as assigned by supervisor.</li>
<li>Performs anthropometric measurements and hematological testing, following OSHA regulations and state policy; also, responsible for setting up and cleaning those designated areas.</li>
<li>Assists in answering phones, calls no-shows, and reschedules appointments, as well as sending out reminder cards. May be responsible for check in and check out process as needed, supporting the receptionist area as need demands. </li>
<li>Assists in agency projects, such as purging files, decorating themed bulletin boards, organizing supplies, and preparing materials that required assembling, such as voucher holders, etc.</li>
<li>Makes referrals to other social service and other community services both in and outside of HHC services. </li>
<li>Assist other staff with duties when understaffed to ensure optimal flow and service of the clinic, performing certifications, formula changes etc. as directed by management, regardless of appointment schedule to meet the needs of WIC participants. </li>
<li>Attends WIC Satellite clinics as assigned.
<ul>
<li>Performs all duties necessary to ensure smooth clinic flow and delivery of benefits to participants. </li>
<li>Drives satellite clinic van when needed.</li>
<li>Reports problems experienced at the satellite clinic to the Director/Team Lead or state agency as needed.</li>
<li>Assures security of WIC Vouchers and equipment at the site. </li>
</ul>
</li>
<li>Attends meetings, in-services, trainings, and conferences as assigned by the WIC Director.</li>
<li>Performs miscellaneous job-related duties as assigned. </li>
</ol>
Minimum Education/Certifications: High School diploma or equivalent, required. Bachelor’s degree, preferred. 
Minimum Work Experience: Minimum of one year experience working in customer service support. Experience in nutrition-related field preferred. 
Other Requirements: Reliable transportation to travel throughout the service area. Proficient in Microsoft Office. Bi-lingual (Spanish) preferred.
This job description is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities.
 
EOE

Nutritionist Assistant I

<h3>Job Description</h3>
Job DescriptionJoin Our Mission to Save Lives!Registered DietitianMonte Nido Western NYVictor, NY
At Monte Nido Western NY, we are dedicated to transforming lives. Located in the heart of Victor, NY, our residential treatment program specializes in helping adults overcome challenges related to Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, and Exercise Addiction. Our holistic approach focuses on restoring nutritional balance, fostering healthy habits, and empowering clients to engage in their recovery journey.
We are excited to invite a Temporary Full-Time Registered Dietitian to join our passionate team. As a vital member of our leadership and clinical teams, you will collaborate with various disciplines to ensure optimal care for our clients.
What You'll Do:
<ul>
<li>Oversee meal preparation for clients, ensuring proper documentation and adherence to standards.</li>
<li>Ensure all nutritional services meet established regulations and guidelines.</li>
<li>Conduct comprehensive nutrition assessments and monitor client intake.</li>
<li>Collaborate with the treatment team to develop individualized Master Treatment Plans.</li>
</ul>
What We Value:
Our nutrition programming is rooted in principles that promote health and freedom from disordered eating behaviors. We believe in:
<ul>
<li>Recognizing that healthy individuals come in all shapes and sizes.</li>
<li>Ensuring all bodies deserve nourishment and the experience of satiety.</li>
<li>Focusing on behaviors rather than weight in our treatment philosophies.</li>
<li>Understanding that weight loss attempts can hinder recovery from eating disorders.</li>
<li>Creating a homelike environment with open and accessible kitchens.</li>
</ul>
Qualifications:
<ul>
<li>Bachelor’s degree in Nutrition or a related field (Master's preferred).</li>
<li>At least one year of experience in healthcare, preferably in a psychiatric setting.</li>
<li>Current Registered Dietitian credential.</li>
<li>CPR/BLS certification (must obtain before starting work).</li>
<li>Strong computer skills and a passion for helping clients.</li>
<li>Excellent communication skills, both written and verbal.</li>
</ul>
Compensation:
Pay: $30.77 - $34.64 per hour
Why Join Us?
At Monte Nido, we are committed to fostering a diverse and inclusive environment. We proudly offer equal opportunities to all qualified applicants, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Ready to make a difference? Join us in our mission to help individuals realize their healthiest selves!

<h3>Job Description</h3>
Job Description
Overview
New Hope Services (NHS) is proudly celebrating 65 years of service to Southern Indiana and our extended service area. NHS has built the capacity to provide a full continuum of human services from child and family support through ability services. Our unique expertise in developing affordable housing allows us to also partner with the communities we serve to have an even greater positive economic and community development impact.
Job Description 
Starting Pay Rate: $23.00/hour
Opportunities for professional growth and development Paid Training Opportunities Referral Bonus Program Family-oriented environment Casual dress Employee Appreciation Events
JOB SKILLS/REQUIREMENTS: The WIC Program is seeking a Nutritionist, Dietitian, or RN to provide nutrition education counseling, community referrals, and supplemental food benefits to pregnant women, breastfeeding women, postpartum women, infants, and children under five years of age.
ESSENTIAL DUTIES:
- Client Certification Duties
<ul>
<li>Present a friendly and warm welcome to all families upon clinic visits and telephone contacts; display of excellent eye contact with families; offer a minimum of one compliment to families at each clinic visit or telephone contact</li>
<li>Completes certification testing, nutrition assessment, nutrition education, referrals, SOAP care plan, and food package issuance in an efficient manner</li>
<li>Cross-train to assist in clerical duties when necessary</li>
<li>Calibration, maintenance, cleaning, arranging annual state inspection for medical equipment</li>
<li>Promotes breastfeeding as preferred method of infant feeding</li>
<li>Adheres to Universal Precaution policy</li>
</ul>
- Meet or exceed caseload goals
- Ensure a monthly participation rate for WIC at or above the state average
- Maintain an average show rate of 75% or higher and appointment slots are 100% filled on a daily basis
- Participate in developing Outreach Plan and representing WIC in outreach activities
- Accept clinic assignments as scheduled. Travel reimbursement provided for subsequent clinic travel beyond clinic site where work day begins
EDUCATION: Must possess of one of the following licensures/degrees:
<ul>
<li>Registered Dietitian</li>
<li>Registered Nurse</li>
<li>Or a Bachelor Degree in one of the following areas:
<ul>
<li>Dietetics</li>
<li>Nutrition/Nutrition Sciences</li>
</ul>
</li>
</ul>
QUALIFICATIONS:
<ul>
<li>Flexibility with schedule and duties</li>
<li>Effective written and spoken communication skills</li>
<li>Bi-lingual English/Spanish skills desired</li>
</ul>
This job reports to the WIC Clinic Manager
BENEFITS:
<ul>
<li>Medical </li>
<li>Dental</li>
<li>Vision</li>
<li>STD</li>
<li>LTD - company paid</li>
<li>Life Insurance - company paid</li>
<li>Employee Assistance Program - company paid</li>
<li>Accident &amp; Critical Illness </li>
<li>401k - annual company match (% varies)</li>
<li>Paid Vacation, Paid Sick Time, Paid Personal Days, Paid Holidays</li>
</ul>
Equal Opportunity Employer

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