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HEAD START LICENSED DIETICIAN
(Northampton)&nbsp;$7,500 Bonus&nbsp;
Community Action Head Start &amp; Early Learning Programs is looking for a motivated and passionate Licensed Dietitian to join our Early Childhood team to provide nutrition services to our children and families as required by Head Start Performance Standards and USDA guidelines.
The ideal candidate will have a strong background in medical nutrition, dietary needs of young children be able to work in a fast-paced work environment. Job responsibilities include: develop and implement nutrition services for infants, toddlers and preschoolers, menu planning, CACFP monitoring, assessment of nutritional needs of children in the program and consultation. Candidate must be a Licensed Nutritionist or Registered Dietitian Nutritionist (RDN) with 1-year professional experience in a clinical or community setting, pediatric or early childhood preferred. This is a 37.50 hour/week position. Pay range: $28.40-$30.13.
Outstanding benefits, training, and professional development in a collaborative work environment. We offer Health Insurance, Dental Insurance, Retirement Plan, Flexible Spending Plans, Vision Insurance, Long-Term Disability Insurance, Sick, Vacation, Float time and 12.5 paid Holidays. Community Action is a qualifying employer for the Public Service Loan Forgiveness program.&nbsp;
Employment is contingent upon satisfactory completion of a background investigation, including CORI, DCF, SORI, and fingerprint-based national CORI, NCOR, and out of state checks if applicable.
Please go to
&nbsp;<a href="https://www.communityaction.us/employment" target="_blank">https://www.communityaction.us/employment</a>
for a full job description, information
regarding benefits and to apply.&nbsp;
Community Action is committed to&nbsp;
a diverse workforce. AA/EOE/ADA

Head Start Licensed Dietician

<h3>Job Description</h3>
Job Description
At Performance Optimal Health (POH), we take a holistic approach to health and recovery, ultimately striving to empower all our clients to live better lives. Each of our clients undergo a unique Optimal Health Assessment, allowing us to curate their plan of care to their specific need. Our services are based upon the Four Pillars of Optimal Health – Exercise, Nutrition, Recovery, and Stress management. We have highly trained professionals in all four pillars who make the clients journey their priority.   
With over 20 years of experience throughout Connecticut and New York, we have successfully launched our second site in Naples, Florida. We are excited to scale and add to our Nutrition team. We are seeking an individual with a passion for health and wellness and a willingness to work within a team of individuals focused on impacting the lives of our clients in a positive way. A POH Nutritionist will evaluate client needs, develop goals, and provide advice on how to stay on track. Here at Performance Optimal Health, not only will you be helping others and working within a team, but you will continue to grow and learn personally and professionally.    
Performance Optimal Health provides top quality care to our clients, and we would not be able to do so without our highly trained team of individuals. We are currently looking for someone in part-time virtual capacity. Come join us on our journey!  
Cornerstones Performance Optimal Health is driven by five main cornerstones that are ever present and inform all actions and decisions regarding how we scale, what direction our business takes, and how we conduct ourselves. 
<ul>
<li>We care from the core </li>
</ul>
<ul>
<li>We sweat the small stuff </li>
</ul>
<ul>
<li>We are teachers &amp; scholars </li>
</ul>
<ul>
<li>We take ownership </li>
</ul>
<ul>
<li>We Huddle </li>
</ul>
Key Areas of Ownership &amp; Collaborate On (not limited to) 
<ul>
<li>Evaluate the dietary needs of a client by assessing their health and exercise levels, sleep, and food habits, etc.…  </li>
</ul>
<ul>
<li>Clarify information to clients and explain the effects of nutrients on overall health condition  </li>
</ul>
<ul>
<li>Simplify important information to clients and explain the benefits of staying on a healthy diet. </li>
</ul>
<ul>
<li>Offer Nutrition counseling and coaching suggest positive alterations in nutrition to address clients’ dietary restrictions in conjunction with our Optimal Health Team </li>
</ul>
<ul>
<li>Create full and personalized nutrition plans (short and long-term goals) that promote healthy lifestyles  </li>
</ul>
<ul>
<li>Content creation and community presentation </li>
</ul>
<ul>
<li>Set clear objectives and provide support to clients to help them in their progress  </li>
</ul>
<ul>
<li>Ensure you stay updated on the latest nutritional diets and trends. </li>
</ul>
Requirements
<ul>
<li>3-5 years’ experience and must possess a valid state license. </li>
</ul>
<ul>
<li>Bachelor’s degree in Nutrition or Dietetics  </li>
</ul>
<ul>
<li>Passionate about nutrition and up to date on ideas and innovation in the field </li>
</ul>
<ul>
<li>In-depth knowledge of biochemistry, research methods, and human physiology </li>
</ul>
<ul>
<li>Ability to work cross functional thrive in a fast-changing environment. </li>
</ul>
<ul>
<li>Tailor strategies that assist our clients in overcoming difficulties and improving performance </li>
</ul>
<ul>
<li>Critical thinker with outstanding conceptual and problem-solving skills </li>
</ul>
<ul>
<li>Ownership and accountability - happy to take ownership for projects and problems and make sure they are executed to the highest standards </li>
</ul>
Benefits
Benefits at a full-time status:
<ul>
<li>Competitive Rate of Pay</li>
<li>Excellent growth potential within the organization.</li>
<li>Access to facilities at all locations.</li>
<li>Internal and External Discounts.</li>
<li> Fun atmosphere</li>
</ul>
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States.

Nutritionist

<h3>Job Description</h3>
\n
Job Description
\n
Performs nutritional activities of the department. Coordinates educational needs for program development and creation of training materials. Performs patient assessments and counseling, as needed.
\n
Job Responsibility
\n\n
<ul>\n
<li>Develops program policies and guidelines and develops patient educational materials.</li>
\n
<li>Evaluates program outcomes and developing annual program goals.</li>
\n
<li>Identifies high risk nutritional status; follows up on findings; interprets records statistics for population.</li>
\n
<li>Provides nutritional counseling to women with diabetes pre-conception, antepartum and postpartum.</li>
\n
<li>Assesses nutritional and educational needs of patient’s being sensitive to cultural differences, preferences and educational barriers.</li>
\n
<li>Documents nutrition information discussed, written materials provided and evaluation of patient’s receptiveness and comprehension of the education provided.</li>
\n
<li>Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions.</li>
\n</ul>
\n
Job Qualification
\n\n
<ul>\n
<li>Bachelor's Degree required, or equivalent combination of education and related experience.</li>
\n
<li>Current Registered Dietician Certification with the Commissions on Dietetic Registration in New York State required, plus specialized certifications as needed.</li>
\n
<li>1-3 years of relevant experience, required.</li>
\n</ul>
\n
 *Additional Salary Detail&nbsp; The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

<h3>Job Description</h3>
Job Description
Company Overview
<ul>
<li>Golden Wellness (formerly Namaste Wellness)&nbsp;has specialized in personalized wellness management and nutrition coaching/consulting/corporate presenting&nbsp;for 20 years</li>
<li>We work with R.D.s and other wellness professionals (those with other degrees and certifications)&nbsp;for standing weekly/monthly, or on-demand, virtual appointments</li>
<li>Our purpose is to enable clients to take care of themselves and integrate nutrition knowledge&nbsp;into their routines</li>
</ul>
Job Summary
<ul>
<li>Golden Wellness enables clients to achieve results and delivers wellness services to homes;&nbsp;offices; and in the not-for-profit space</li>
<li>We accomplish this through our team of highly skilled Wellness Professionals (pls visit our website)</li>
<li>All programs are designed by our experienced Wellness Advisors and evolve with your input, are coordinated by our Concierge Desk as a managed Well Plan</li>
</ul>
Responsibilities
<ul>
<li>Attention to detail when delivering a nutrition assessment, intake, and working with clients, including communicating with them and with us.</li>
<li>Working&nbsp;with Golden Wellness is non-committal. Meaning,&nbsp;if you are not available to take an appointment, you may simply decline; we do not get deterred if you decline often and understand you are busy!&nbsp;</li>
<li>Standing appointments are&nbsp;our&nbsp;DNA as we believe real change comes from consistent work</li>
</ul>
Qualifications
<ul>
<li>Strong knowledge of the subject matter you are speaking about</li>
<li>Strong ability to&nbsp;keep detailed&nbsp;notes, be responsive to Golden&nbsp;Wellness and the client, keep client and Golden&nbsp;Wellness confidentiality, and be a source of support</li>
</ul>
Getting Started
<ul>
<li>Please fill in the application information.&nbsp;There are no right or wrong answers&nbsp;as all of our clients have different needs</li>
</ul>
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<h3>Job Description</h3>
Job Description
INTRODUCTION 
Unity Health Care has launched a Food Pharmacy Program, a collaborative effort with Capitol Area Food Bank, to combat food insecurity for senior patients aged 65 years of age and older. The Food Pharmacy will target seniors who have hypertension, diabetes and/or obesity at Unity’s East of the River health center site. Under the supervision of the Medical Director, the Nutritionist will provide patient nutrition education and consultation. Also, the nutritionist will determine and prioritize the nutritional risks of clients based on established priority factors. 
 MAJOR DUTIES
<ul>
<li>Provides nutritional instructions to patients 65+ living with hypertension, diabetes and/or obesity.</li>
<li>Disseminates Unity-CAFB designed toolkit that promotes health education around healthy foods etc., </li>
<li>Provides nutrition-based patient health education on tailored food prescription to address the patient's medical and nutritional needs, taking into consideration food preferences and cultural background.</li>
<li>Develops nutritional care plans for designated high-risk individuals and provides follow-up instructions, as required, to assure that the health and nutritional needs of the clients are adequately addressed.</li>
<li>Coordinates nutritional care with other health care members in order to ensure comprehensive medical and social services for clients, including referrals for related services, such as Food Stamps, Medicaid benefits, as required.</li>
<li>Keeps abreast of current research findings in nutrition health education and related nutritional needs to assure that appropriate and up to date intervention strategies are provided to participants.</li>
<li>Reviews patient’s medical records for medical history, laboratory results in order to provide nutritional instructions and develop an appropriate and feasible meal plan.</li>
<li>Participates in Food Pharmacy related meetings to provide ongoing patient progress/overall updates.</li>
<li>Assures that nutrition education, patient engagement and counseling services are documented, as appropriate in the medical record.</li>
<li>Performs other duties as assigned.</li>
</ul>
QUALIFICATIONS
<ul>
<li>Bachelor’s of Science degree in Food and Nutrition required.</li>
<li>Master’s of Science in Food and Nutrition or related area preferred.</li>
<li>Current Registered Dietitian DC License.</li>
<li>Current Registered Dietician License preferred.</li>
<li>Registered Dietitian with the American Dietetic Association.</li>
</ul>
KNOWLEDGE &amp; EXPERIENCE REQUIRED BY THE POSITION 
<ul>
<li>Bachelor’s-level candidate must have minimum of two years of clinical experience.</li>
<li>Master’s candidate must have a minimum of one year of clinical experience, preferably in the area of infectious diseases.</li>
</ul>
SUPERVISORY CONTROLS 
This position reports directly to the Medical Director, East of the River 
GUIDELINES 
This position abides by all rules and regulations set forth by applicable licensing and regulatory bodies, as well as UHC policies and Procedures. 
PERSONAL CONTACTS:
This position has primary contact with the clients and employees of Unity Health Care. 
PHYSICAL DEMANDS
Refer to attached ADA requirements. 
WORK ENVIRONMENT
Refer to attached ADA requirements.
OTHER SIGNIFICANT FACTS
The incumbent must be able to balance the needs of diverse constituencies on a daily basis. 
 RISKS 
The position involves everyday risk and discomfort, which require normal safety precautions typical of such places as offices, meetings, training rooms, and other UHC health Care Sites. The work area is adequately lit, heated, and ventilated. The position requires contact with staff at all levels throughout the organization. There are also external organizational relationships that may be a part of the work of this individual. All medical services shall be provided according to medically accepted community standards of care. The employee shall provide evidence of a recent (within the past twelve (12) months) health assessment that includes a PPD and/or chest x-ray results. 
The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

<h3>Job Description</h3>
Job Description
NUTRITIONIST
Adagio Health Inc is looking to hire one (1) full-time Nutritionist for its Armstrong County location. This position reports to the supervisor of the department and is an in-person position.
A DAY IN THE LIFE: 
If you're passionate about healthy eating and active living and have the training and skills to help individuals and groups of all ages, come join the Nutrition and Education team at Adagio Health!
Adagio Health supports two key Nutrition Programs: WIC provides nutrition and breastfeeding counseling and education for pregnant and postpartum women and children from infancy through age 5, and SNAP Education provides nutrition education and physical activity promotion to school age kids in PreK through high school, adults, and seniors to make the healthy choice, the easy choice.
SNAP Ed: A SNAP-Ed Nutritionist at Adagio Health provides nutrition education centered on the 2020-2025 Dietary Guidelines for Americans and promotes a healthy lifestyle to a diverse population in a variety of settings. Our program reaches preschool, school-age, adult and senior members in our communities. You will also team up with community partners as well as school leaders to help improve the wellness of those participating in our program through Policy, Systems, and Environmental (PSE) change initiatives. 
WIC: A WIC Nutritionist at Adagio Health focuses on nutrition education, assessments, and counseling of our WIC Participants, as well as being proficient in all aspects of certifying WIC Participants on the program. A typical day might include counseling and educating participants over-the-phone, offering breastfeeding support and referrals, tailoring food packages to ensure supplemental needs are met for each specific family, in addition to documenting and scheduling participants. 
RESPONSIBILITIES:
Adagio Health's Nutrition &amp; Education Department includes two major programs (1). SNAP-Education program and (2). The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The Adagio Health Nutritionist will work in all nutrition programs within their service area to increase nutrition knowledge of the low-income population. 
<ol>
<li>Program Delivery
<ol>
<li>Initiates and delivers engaging nutrition education to a variety of audiences. </li>
<li>Initiates, leads, and provides technical assistance on PSE projects based on customized annual plan in conjunction with PSE Coordinator. </li>
<li>Delivers indirect channels (food tastings, nutrition education reinforcement items, printed materials, etc.). </li>
<li>Determines program participant eligibility consistent with regulations and policies.</li>
<li>Completes nutrition assessment including the nutrition care plan, nutritional risk determination, and food package prescription. </li>
<li>Supports breastfeeding initiatives; Performs breastfeeding counseling and education in coordination with breastfeeding peer counselors.</li>
<li>Transports and assembles equipment required for satellite/off-site/partner-site program delivery.</li>
</ol>
</li>
<li>Program Fidelity
<ol>
<li>Ensures all nutrition education is delivered as intended following Academy of Nutrition and Dietetics (AND) standards, program guidance, and USDA guidelines.</li>
<li>Provides individualized nutrition education to program participants using state agency approved counseling techniques. </li>
<li>Completes all required documentation, data tracking, and data entry by determined deadlines. </li>
</ol>
</li>
<li>Customer Service &amp; Outreach
<ol>
<li>Provides high quality customer service, participant recruitment, and marketing interventions.</li>
<li>Makes referrals to outside social services as needed.</li>
<li>Builds relationships with and maintains regular communication with program partners. </li>
<li>Supports and participates in marketing activities being undertaken for the office/program.</li>
</ol>
</li>
<li>Department Support
<ol>
<li>Works from/travels to Nutrition &amp; Education Programs offices as needed.</li>
<li>Performs other duties as assigned.</li>
</ol>
</li>
</ol>
Calling Veterans: Your Skills Fuel Our Mission 
At Adagio Health, we honor the leadership, precision, and commitment to service forged in the U.S. Armed Forces. If your military background includes roles in health, nutrition, education, or community support, your experience aligns powerfully with our Nutritionist position.
Your Service Expertise Translates Here:
<ul>
<li>Army: 68M (Nutrition), 68W (Health Care), 42A (Education/Outreach)</li>
<li>Navy: HM-8480/8481 (Preventive Med/Nutrition), HM (Hospital Corpsman)</li>
<li>Air Force: 4D0X1 (Diet Therapy), 4N0X1 (Medical Service), 3F2X1 (Training)</li>
<li>Marines: 8421 (Nutrition), 8404 (Field Medical)</li>
<li>Coast Guard: HS (Health Services)</li>
</ul>
Adagio Health champions strength by creating a workforce representative of the communities we serve - including veterans. Continue your mission by empowering others through health and nutrition.
Join us. Serve again.
MINIMUM QUALIFICATIONS: 
<ul>
<li>Bachelor's degree in dietetics, human nutrition, food and nutrition, nutrition education, food systems management, public health, education or closely related fields from an accredited college or university. </li>
<li>Strong interpersonal and coaching skills, and a desire to make a difference in the lives of our clients.</li>
</ul>
WHAT MAKES ADAGIO HEALTH A GREAT PLACE TO WORK?
Adagio Health offers daylight hours with no nights, weekends, or holidays. We offer affordable healthcare and insurance coverage, a 403(b)-retirement plan with immediate vesting in Adagio's contribution, and professional development reimbursement.
 
ABOUT ADAGIO HEALTH
For over 50 years, Adagio Health has provided health, wellness, and nutrition services across Pennsylvania. Today, the organization serves approximately 115,000 patients and clients annually. While women's health remains a primary focus, the organization also offers reproductive health, cancer screenings, and preventive health services for others in need of care in a welcoming, confidential setting. Adagio Health operates eight medical offices in western Pennsylvania, providing clinical services and addressing broader health needs such as food insecurity, behavioral health, and care navigation. The organization also manages the Women, Infants &amp; Children (WIC) program in five counties, promotes tobacco and vaping prevention, oversees breast and cervical cancer screening and treatment programs statewide, and delivers a range of clinical and education programs that support nutrition and overall well-being in local communities.
READY TO JOIN OUR NONPROFIT COMMUNITY HEALTH TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job with our nonprofit community health organization, please complete a full application on our company website using the link: <a href="https://adagiohealth.isolvedhire.com/jobs/" target="_blank">https://adagiohealth.isolvedhire.com/jobs/</a>.
Adagio Health strives to create a culture where every employee feels respected and included. We believe teams with diverse backgrounds, experiences and perspectives create better outcomes. We want every employee, regardless of their role in the organization, to have a sense of pride and belonging and a shared commitment to excellence. We make employment decisions based on job related criteria, regardless of age, sex, race, gender identity or expression, color, national origin, sexual orientation, or any other non-work-related criteria. EEO/M/F/D/V employer.

NUTRITIONIST

<h3>Job Description</h3>
Job Description
Are you Ready to Launch Your Career? ???? 
Join us in our mission as a Qualified Nutritionist at Catholic Charities of Columbia &amp; Greene Counties. 
Imagine yourself as part of an organization with a profound commitment to making a positive impact. When you choose Catholic Charities, you step into a world of endless opportunities, where your efforts collectively contribute to a brighter community. We consider it a privilege to make a meaningful difference, and we love what we do. 
As the Qualified Nutritionist, you will play a pivotal role in individuals' lives, making a significant impact through: 
<ul>
<li>Resolve participant complaints or concerns; seek direction from WIC Coordinator when necessary</li>
<li>Ensure the efficient flow of the assessment/education process; communicate with clients when waiting time will be excessive</li>
<li>Review and approve medical documentation forms for Food Package III for participants in consultation with the Health Care Provider</li>
<li>Provide leadership in planning, conducting and evaluating participant-centered nutrition education (individual/family sessions or facilitated group discussions) responsive to the identified needs/interests of participants, especially participants whose nutrition or health concerns require an advanced level of nutrition expertise (high risk) </li>
<li>Will travel to outreach/satellite sites when necessary, assist in loading and unloading the WIC van, and share in driving duties of the WIC van </li>
<li>Fills in as a Nutrition Assistant when the need arises, performing categorical, residential and income verification for WIC participants and documents this information in NYWIC</li>
</ul>
Qualified Nutritionist Minimum Salary: $25.00
Qualified Nutritionist Maximum Salary: $26.00
Qualified Nutritionist Schedule: 
<ul>
<li>Full Impact Work Week: 5 Days, Monday - Friday</li>
<li>
8 hour shift with 1 hour unpaid lunch
</li>
</ul>
Qualifications: 
<ul>
<li> Bachelor's Degree in Nutrition</li>
<li>1-3 years of experience working with a diverse population</li>
</ul>
We value work-life balance and offer some stellar benefits:
<ul>
<li>For benefit-eligible positions:
<ul>
<li>Health/Dental/Vision/Life Insurance </li>
<li>Retirement planning options </li>
<li>Generous Time Off (as an eligible employee, you will accrue up to 23 days off in your first year, based on your standard work day) </li>
</ul>
</li>
<li>A diverse and inclusive work environment </li>
<li>Employee Assistance Program </li>
<li>Employee Discounts (movie tickets, hotels, flights, amusement parks, etc.) </li>
<li>Exciting referral bonuses </li>
<li>Ongoing training and development </li>
<li>Recognition and Awards </li>
<li>Career Growth </li>
<li>A collaborative team culture </li>
</ul>
Catholic Charities is proud to be an Equal Opportunity Employer, fostering a workplace where every individual can shine their brightest.
Applicants have rights under Federal Employment Law:
Family and Medical Leave Act (FMLA) 
Equal Employment Opportunity (EEO) Know Your Rights 
Employee Polygraph Protection Act (EPPA)

<h3>Job Description</h3>
Job Description
DESCRIPTION: Counsel individuals and groups on nutritional practices designed to prevent/manage disease and promote good health. Evaluates individual needs; develop nutritional care plans; instruct individuals and their families; performs nutrition screenings; and offers advice on diet-related concerns such as weight loss, cholesterol, diabetes and other chronic diseases/conditions.
 
SUPERVISION: Supervised by Chief of Clinical Services for operations and supervised by Registered Dietitian for clinical purposes.
 
TYPICAL PHYSICAL DEMANDS: Requires prolonged sitting, standing, long hours, lifting up to 25 pounds. Travel required. 
 
FUNCTIONS AND RESPONSIBILITIES:
<ul>
<li>Assess nutritional needs, diet restrictions and current health plans, to develop and implement dietary-care plans and provide nutritional counseling.</li>
<li>Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.</li>
<li>Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.</li>
<li>Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.</li>
<li>Develop policies (related to diet and nutrition) for disease management programs to assist in health promotion and disease control.</li>
<li>Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.</li>
<li>Coordinate diet counseling services.</li>
<li>Plan and conduct training programs in dietetics, and nutrition, health-care personnel, health promoters and the general public. </li>
<li>Function as part of a team while being self-motivated and self-directed.</li>
<li>Maintains strict confidentiality of patient information and patient records.</li>
<li>Serves as resource and nutrition specialist for the behavioral health program and the Diabetes Self-Management Education Program staff.</li>
<li>Supports CMO in program development, implementation and oversight. </li>
<li>Able to successfully interact with people from diverse backgrounds and occupations. </li>
<li>Travels to all four clinic sites as requested. </li>
<li>Maintains strict confidentiality of patient information and patient records.</li>
<li>Performs other duties as assigned.</li>
</ul>
 
MINIMUM QUALIFICATIONS:
<ul>
<li>Bachelor's degree in nutrition, health sciences or related field required. </li>
<li>Three years' experience in nutritional education and disease management teaching/counseling.</li>
<li>Active affiliation with appropriate Dietetic networks and organizations, e.g. American Dietetic Association (ADA), Texas Dietetic Association, etc. </li>
<li>Must have a current BLS certificate.</li>
<li>Bilingual in English and Spanish preferred.</li>
</ul>
 
SKILLS AND ABILITIES:
<ul>
<li>Above-average oral and written communication skills. </li>
<li>Knowledge of goals and general methods of practices used by other professionals, including teaching skills. </li>
<li>Ability to exercise good judgment.</li>
<li>Managerial level computer skills in a Microsoft Windows environment. Must include Excel and </li>
</ul>
skills in database management and record keeping. 
<ul>
<li>Evidence of the practice of a high level of confidentiality. </li>
<li>Excellent organizational skills.</li>
</ul>
 
HUMAN RIGHTS:
Gateway Community Health Center, Inc. does not discriminate regardless of race, color, marital status, religion, sex, national origin, ancestry, physical or mental handicap or disability, age Vietnam era veteran status, or other grounds as applicable federal, state and local laws or regulations.

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Competitive salary</li>
<li>Flexible Schedule</li>
<li>Great work-life balance</li>
</ul>
Job SummaryWe are seeking a licensed Nutritionist to join our successful clinic. As a Nutritionist, duties include obtaining health and diet information and providing nutrition guidance and recommendations on lifestyle changes they can make. The successful candidate will be knowledgeable in a variety of nutritional needs to provide nutritional counseling and address ways that dietary changes can improve overall health as well as work well as part of a holistic wellness team. Responsibilities&nbsp;
<ul>
<li>Perform nutritional counseling to meet a variety of needs</li>
<li>Educate clients on the services offered as well as the therapeutic benefits of regular nutritional counseling</li>
<li>Work closely with each individual client to determine their personal health challenges</li>
<li>Offer sensible, safe advice and guidance to improve their nutrition, health concerns, and lifestyle</li>
<li>Maintain accurate records of each session</li>
<li>Schedule, confirm, and cancel appointments</li>
<li>Build relationships with clients to assist them with meeting their wellness goals</li>
<li>Complying with all applicable standards, rules, and regulations.</li>
</ul>
Qualifications
<ul>
<li>Hold current state certification, license and liability insurance to practice as a nutritionist</li>
<li>Capable of performing nutritional counseling</li>
<li>Excellent verbal and written communication skills</li>
<li>Strongly service oriented with an ability to communicate effectively with clients in a one-on-one setting</li>
<li>High level of ethics and integrity.</li>
<li>A passion for helping people look and feel their best.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionPosition Summary
The Senior Nutritionist leads advanced nutrition programs, providing expert guidance on dietary plans, wellness initiatives, and clinical nutrition interventions. This role involves supervising junior nutrition staff, developing comprehensive nutrition strategies, monitoring program outcomes, and collaborating with healthcare teams to enhance patient and community health. The Senior Nutritionist ensures adherence to evidence-based nutrition practices and regulatory standards.
Key Responsibilities
<ul>
<li>
Advanced Nutrition Assessment &amp; Planning
<ul>
<li>
Conduct in-depth evaluations of clients’ nutritional needs, medical history, and lifestyle factors.
</li>
<li>
Develop and implement personalized nutrition plans for individuals and groups, including those with complex medical conditions.
</li>
<li>
Monitor and adjust dietary plans based on progress and health outcomes.
</li>
</ul>
</li>
<li>
Program &amp; Staff Supervision
<ul>
<li>
Supervise, mentor, and train junior nutritionists and dietitians.
</li>
<li>
Oversee nutrition programs, wellness initiatives, and community health projects.
</li>
<li>
Ensure quality and consistency of nutrition services provided by the team.
</li>
</ul>
</li>
<li>
Clinical Collaboration &amp; Consultation
<ul>
<li>
Work with physicians, nurses, and other healthcare professionals to integrate nutrition into treatment plans.
</li>
<li>
Provide expert advice on diet therapy, supplementation, and lifestyle interventions.
</li>
<li>
Participate in case discussions, medical rounds, and health planning meetings.
</li>
</ul>
</li>
<li>
Education &amp; Outreach
<ul>
<li>
Conduct workshops, seminars, and training sessions on nutrition and wellness.
</li>
<li>
Prepare educational materials for patients, staff, and community members.
</li>
<li>
Promote awareness of healthy eating practices and preventive healthcare.
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Documentation &amp; Compliance
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Maintain detailed records of client assessments, nutrition plans, and program outcomes.
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Ensure compliance with healthcare regulations, clinical guidelines, and organizational policies.
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Contribute to research, audits, and reporting on nutrition initiatives.
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Qualifications
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Education:
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Bachelor’s degree in Nutrition, Dietetics, or a related field; Master’s degree preferred.
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Registered Dietitian (RD) or equivalent certification.
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Experience:
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5+ years of experience in clinical nutrition, wellness programs, or community health.
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Prior experience in supervising or mentoring junior staff preferred.
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Skills &amp; Competencies:
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Expert knowledge of nutrition science, diet therapy, and clinical interventions.
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Strong leadership, mentoring, and team management skills.
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Excellent communication, counseling, and presentation abilities.
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Analytical skills to evaluate program outcomes and patient progress.
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Proficient in documentation, reporting, and healthcare software.
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InstantServe is Proud to be an EOE&nbsp;and will consider all applications without regard to race, genetic information, sex, age, color, religion, national origin, veteran status, disability, or any other characteristic protected by law.&nbsp;&nbsp; Applicants with disabilities that require accommodation or assistance in a position please call 202-701-1667 or email&nbsp;&nbsp;<a href="mailto:contact@iserveworld.com" target="_blank">contact@iserveworld.com</a>. This is a dedicated line designed exclusively to assist job seekers whose disability prevents them from being able to apply online.&nbsp;

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