<h3>Job Description</h3>
Benefits include: access to Sentinel Health, PTO, Simple IRA (retirement account), &amp; Aflac.
Seeking a waitress/waiter to take care of guests during the length of their visit, mainly by recording and fulfilling their food and drink orders.
We’re looking for candidates who are:
<ul>
<li>Punctual.</li>
<li>Team players.</li>
<li>Experienced working in a customer-facing role.</li>
<li>Passionate about hospitality, food, and helping people have a great dining experience.</li>
<li>Able to easily converse with guests.</li>
<li>Able to multitask without getting flustered.</li>
<li>Able to respond well under pressure.</li>
<li>Able to respond to change quickly.</li>
<li>Comfortable memorizing orders and menus.</li>
<li>Patient with guests.&nbsp;</li>
<li>Able to do basic, fast math.</li>
<li>Able to handle some manual labor.&nbsp;</li>
<li>Willing and able to work nights and weekends.&nbsp;</li>
<li>Willing and able to be on their feet for 6+ hours.</li>
</ul>

Food Server

<h3>Job Description</h3>
Job Description
Job Description: 
We are seeking a Temporary Talent Food Server to join our team in Dallas. As an on-site employee, you will be required to adhere to a dress code of shirts or t-shirts with sleeves, pants without holes or rips, and closed-toe non-slip footwear. No profane or suggestive texts and images are permitted. If you're interested in this opportunity, please note that you will be required to undergo E-Verify.
$ 30.00/hr
LI23 LILive24

<h3>Job Description</h3>
Job Description
<ul>
<li>We have several openings for full-time FOOD SERVER positions.</li>
<li>Location: Cleveland Clinic - 9500 Euclid Ave, Cleveland, OH 44195 Note: online applications accepted only.</li>
<li>Schedule: Full-time; some evenings, weekends and holidays. SHIFTS: Friday to Tuesday from 5:00-1:00pm </li>
<li>Requirement: Prior professional cooking experience preferred. </li>
<li>Pay Range: $16.00 per hour to $18.00 per hour.</li>
</ul>
Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!
 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. 
Job Summary
 Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: 
<ul>
<li>Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.</li>
<li>Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.</li>
<li>Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.</li>
<li>Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.</li>
<li>Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.</li>
<li>Operates and maintains kitchen equipment as instructed.</li>
<li>Assists in production planning, record keeping and reporting as required.</li>
<li>Assists in the ordering and receiving of all food and supplies as required.</li>
<li>Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.</li>
<li>Attends in-service and safety meetings.</li>
<li>Maintains good working relationships with coworkers, customers, administrators and managers.</li>
<li>Performs job safely while maintaining a clean, safe work environment.</li>
<li>Performs other duties as assigned.</li>
<li>Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.</li>
<li>Personal commitment to your own safety and that of others.</li>
<li>Abides by all Company policies and procedures including but not limited to:
<ul>
<li>The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li>
<li>The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li>
<li>The use of slip-resistant shoes and proper lifting techniques.</li>
</ul>
</li>
</ul>
BENEFITS FOR OUR TEAM MEMBERS
<ul>
<li>Full-time and part-time positions&nbsp;are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
<ul>
<li>Full-time positions also offer&nbsp;the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.&nbsp;
Morrison Healthcare maintains a drug-free workplace.&nbsp;

FOOD SERVER

<h3>Job Description</h3>
Job Description
Job Description: 
Serve guests with knowledge of the food and beverage items being served. Set up and tear down special events when needed. Respond to questions or concerns from guests.
$ 10.0/hr
LI23 LILive24

<h3>Job Description</h3>
Job Description
Job description
Private Golf Club in Sarasota is immediately hiring professional Wait Staff
Duties: Specifically:
<ul>
<li>Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness.</li>
<li>Greet all arriving patrons at assigned station in a pleasant manner, making them feel welcome and at ease.</li>
<li>Ensure that all newly seated patrons receive immediate attention and that their orders are taken promptly and courteously. Ensure that patrons are not ignored at any time throughout their dining experience.</li>
<li>Ensure that workstations are properly refilled at the end of every shift.</li>
<li>Advise supervisor of any complaints so they can be rectified immediately.</li>
<li>Attend pre-meal meetings as requested by the Food and Beverage Director.</li>
<li>Participate in the continuous cleaning and upkeep of the food and beverage facilities.</li>
<li>Serve only food and beverage items that meet strict specifications and standards.</li>
<li>Verify the accuracy of prices, State and Federal taxes, tips, and other charges on all checks.</li>
<li>Maintain responsibility for all checks issued and any walkouts.</li>
<li>Be able to bend, stoop, climb, and stand for up to 5 hours without sitting.</li>
<li>This job description includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented.</li>
</ul>
Job Type: Full-time
Pay: $20.00 - $35.00 per hour
Benefits:
<ul>
<li>Dental insurance</li>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Paid sick time</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
Shift:
<ul>
<li>10 hour shift</li>
<li>8 hour shift</li>
<li>Day shift</li>
<li>Evening shift</li>
<li>Night shift</li>
</ul>
Work Location: In person

<h3>Job Description</h3>
Job Description
This job is located in --&gt; Cooper Landing, AK may also have openings in Soldotna AK
We are seeking a Food Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.
Responsibilities:
<ul>
<li>Serve food and beverages to guests</li>
<li>Explain to guests about menu items</li>
<li>Clean and prepare the dining areas</li>
<li>Greet and make all guests feel welcome at the restaurant</li>
<li>Respond to guest inquiries and requests in a timely fashion</li>
<li>Answer phone taking phone orders, or Loding reservations</li>
<li>Perform other restaurant duties as assigned</li>
</ul>
​Qualifications:
<ul>
<li>Previous experience in customer service, food service, or other related fields</li>
<li>Ability to build rapport with guests</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and verbal communication skills</li>
</ul>
Ability to Commute:
<ul>
<li>Cooper Landing AK or Soldotna, AK</li>
</ul>
Ability to Relocate:
<ul>
<li>Cooper Landing AK or Soldotna, AK</li>
</ul>

<h3>Job Description</h3>
Job Description
Job Overview Eli &amp; Kathy’s Family Restaurant is a community-centered, quick-service restaurant known for serving up classic American cuisine with a smile. We are looking for a dedicated Food Service Worker to join our growing team. The right candidate will take pride in delivering an exceptional dining experience and enjoy working in a fast-paced, team-oriented environment. We offer competitive pay, opportunities for raises, and flexible scheduling.
Key Responsibilities
<ul>
<li>
Assist with food preparation and ensure dishes are presented to our high standards
</li>
<li>
Deliver friendly, attentive service to every guest
</li>
<li>
Accurately process orders using our POS system
</li>
<li>
Maintain a clean, organized kitchen and dining area
</li>
<li>
Support kitchen and front-of-house teams with daily tasks as needed
</li>
</ul>
Qualifications
<ul>
<li>
Strong time management and multitasking skills in a fast-paced environment
</li>
<li>
Previous food service or customer service experience is a plus
</li>
<li>
Basic knowledge of food preparation and kitchen safety
</li>
<li>
Team player with a positive attitude, reliability, and a willingness to learn
</li>
<li>
Responsible, honest, and punctual
</li>
<li>
Active Food Handler’s Card preferred (can be obtained within 2 weeks of hire if needed)
</li>
<li>
Bilingual abilities are a plus, but not required
</li>
</ul>

<h3>Job Description</h3>
Job Description
POSITION SUMMARY:
This position supports the work of the Y, a leading nonprofit, charitable organization committed to strengthening community through youth development, healthy living, and social responsibility. The Food server at the YMCA of York and York County maintains a supportive, positive atmosphere that welcomes and respects all individuals.
OUR CULTURE:
Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day. We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality. We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing: we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger beginning with you.
ESSENTIAL FUNCTIONS:
<ol>
<li>Know and comply with all Department of Public Welfare Child Care regulations</li>
<li>Know and comply with all Child Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) regulations</li>
<li>Know and comply with all City Health Department inspection regulations/policies</li>
<li>Complete all required components of the CACFP and Summer Food Service Program (SFSP) requirements </li>
</ol>
-Maintain daily menu forms
-Manage meal count forms
<ol>
<li>Prepare meals (breakfast, lunch, snack) according to planned menus</li>
<li>Serve meals for CACFP and SFSP programs through out the city of York. </li>
<li>Oversee and direct part-time assistant cook with meal preparation, set-up, and cleaning of lunch room and dishes</li>
<li>Clean kitchen and equipment/appliances daily</li>
<li>Maintain clean, healthy and sanitary practices in keeping with the Department of City Health</li>
<li>Practice proper hand washing procedures</li>
<li>Distribute food accordingly for various sites/locations; arrange for off-site delivery</li>
<li>Know fire and emergency procedures; Be prepared in an emergency situation</li>
<li>Know and follow established center policies and procedures</li>
<li>Maintain a positive attitude toward children, their families, and staff </li>
<li>Provide and prepare meals for other YMCA functions within the meal service policy (Committee meetings, Y' Men, etc.)</li>
<li>Attend all CACFP and SFSP, City Health and YMCA required training</li>
<li>Attend staff meetings</li>
<li>All other duties as may be assigned by supervisor</li>
</ol>
LEADERSHIP COMPETENCIES:
<ul>
<li>Engaging Community</li>
<li>Inclusion</li>
<li>Emotional Maturity</li>
</ul>
QUALIFICATIONS:
<ul>
<li>A High School Diploma or general educational development certificate (GED)</li>
<li>A minimum of 1 year food preparation experience</li>
<li>Experience working with a diverse population</li>
</ul>
WORK ENVIRONMENT &amp; PHYSICAL DEMANDS:
<ul>
<li>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li>
<li>Ability to stand for long spans of time, reach above and below, carry up to 25 pounds without assistance, perform functions of food preparation, and withstand the elements of a kitchen</li>
</ul>
 
Obtain Criminal background check, Child Abuse Clearance, and FBI fingerprint clearance.

<h3>Job Description</h3>
Job Description
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests.&nbsp; 
&nbsp;Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Demonstrate a high level of service and sales skills * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Provide state &amp; locally required certifications * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire! 
We offer:
<ul>
<li>&nbsp;$125 clothing allowance</li>
<li>401(k) Retirement savings plan</li>
<li>FLEXIBLE SCHEDULES to work around your personal life</li>
<li>Referral bonus&nbsp;</li>
<li>Career growth opportunity&nbsp;&nbsp;</li>
<li>great discounts on great food</li>
<li>awesome team members and Managers who care about you and our Guests!</li>
</ul>
 Black Angus is an Equal Opportunity Employer!

<h3>Job Description</h3>
Job DescriptionCompany Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description 
Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier.
Qualifications 
Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications.
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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