<h3>Job Description</h3>
Job Description
 We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests.&nbsp; 
&nbsp;Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Demonstrate a high level of service and sales skills * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Provide state &amp; locally required certifications * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire! 
We offer:
<ul>
<li>&nbsp;$125 clothing allowance</li>
<li>401(k) Retirement savings plan</li>
<li>FLEXIBLE SCHEDULES to work around your personal life</li>
<li>Referral bonus&nbsp;</li>
<li>Career growth opportunity&nbsp;&nbsp;</li>
<li>great discounts on great food</li>
<li>awesome team members and Managers who care about you and our Guests!</li>
</ul>
 Black Angus is an Equal Opportunity Employer!

Food Server

<h3>Job Description</h3>
Job Description
Crowne Plaza Midtown managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Food Server! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest &amp; Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today!
 
Summary of position: The primary purpose of this position is to serve food and beverages to our guests in an efficient and friendly manner to ensure guests satisfaction. Handle food and alcohol in accordance with state and local policies and health standards. Communicate effectively with guests to offer suggestions and complete special requests.
Qualifications:
High school diploma or equivalent GED; prior hotel or hospitality experience preferred
Demonstrate excellent organizational skills, communication skills, and problem-solving skills
State Alcohol Certification required or ability to obtain one. 
State Food Handlers required or ability to obtain one.
How we can elevate your career:
Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle.
Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)
New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day
Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us.
Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment.
Bereavement
Jury/Witness Duty
Community Volunteer Events
Social Event Outings
Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).
Medical &amp; Prescription, Vision
Dental
Employee Assistance Program
Hostcare
100% Company Paid Life Insurance
401(k) Retirement Plans
Leave of Absence
Perks - More than just a paycheck!
Team Member Travel Discounts
Entertainment Industry Discounts
Snack of the Month
Monthly Team Member Recognition
Service Recognition Awards
Incentive Programs
Referral Bonuses
Direct Deposit
Retirement Planning
Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt &amp; IHG brands.
To learn more about our company please visit our web site at <a href="http://www.nwxsouthern.com" target="_blank">www.nwxsouthern.com</a>
Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

<h3>Job Description</h3>
Job Description
The Westerner in West Valley City, UT is calling all go-getters to apply to join our amazing bar and restaurant team as a part-time Food Server!
 
WHY YOU SHOULD JOIN OUR TEAM
We are a country dance hall, bar, and grill that listens to and values our employees in an exciting atmosphere. We pay our part-time Food Servers a competitive wage of $18 per hour while working in a fun food service environment. We also make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading!
 
ABOUT THE WESTERNER
We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill! Over the years, our stage has been home to well-known artists from Brad Paisley and George Jones to Rascal Flatts and The Dixie Chicks. Whether our clients are looking for good music, good food, or a good time, they can always find it with us! Our multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more! We provide a fun and safe environment for both our customers and our employees!
We respect and listen to our employees, inviting them to be innovative and involved. Our team is talented and hardworking, so we encourage our staff to empower themselves through education to perfect their skills. We want all our employees to thrive and succeed in our fun team environment and anywhere else they go.
 
ARE YOU A GOOD FIT?
Ask yourself: Do you have a positive and energetic personality? Are you friendly and customer service-oriented? Do you have strong communication skills? Can you work with a sense of urgency? Do you take pride in your work? Are you a team player who is willing to learn? If so, please consider applying for this food service position today!
 
YOUR LIFE AS A FOOD SERVER
This part-time food service position typically works every Friday and Saturday from 7:00 pm - 2:30 am.
As a Food Server, you are an essential part of the success of our bar and restaurant. You show up on time for each shift, ready to be on the front line with our guests and leave a lasting impression. Your upbeat, positive attitude comes through in all of your interactions and helps you to ensure that each guest receives outstanding customer service. Running food from the kitchen to the tables in the restaurant, you always ensure that the food matches the order and is delivered in a timely, orderly, and efficient manner.
After dropping off their food, you assist guests with any requests they may have, trying to anticipate their needs. Your strong communication skills allow you to work seamlessly with our servers. On occasion, you step in as a fill-in cook, alleviating the workload off of our bartenders and servers. We appreciate your organizational skills, strong work ethic, and exceptional customer service abilities as you keep our establishment running smoothly. In addition to interacting with guests, you enjoy the comradery that comes with working in a tightly-run restaurant and bar environment!
 
WHAT WE NEED FROM YOU
<ul>
<li>At least 21 years of age</li>
<li>Ability to attain Utah alcohol server permit within 14 days of hire</li>
<li>Ability to attain Salt Lake County Health Department food handlers permit within 14 days of hire</li>
</ul>
If you can meet these requirements and perform this part-time food service job as described above, we would be happy to have you as part of our team!
Location: 84119
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Raines Co. - Your Future is Now!
Position Summary: The Food Server provides timely and efficient service in accordance to Ladder 13's Steps of Service&nbsp;by suggestively selling menu items, taking orders and ensuring guests receive great service throughout their meal and collecting payment. &nbsp;
A little about Raines: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.
We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program to full time team members, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.&nbsp;
Essential Job Functions&nbsp;
<ul>
<li>Execute Ladder 13's Steps of Service in accordance with desired timing flow.&nbsp;&nbsp;</li>
<li>Have a comprehensive understanding of the food and beverage menu so that you can answer questions, address allergy concerns, and suggestively sell.&nbsp;</li>
<li>Promptly and accurately input orders into Toast (our POS) ensuring timely and accurate flow to the kitchen team.&nbsp;&nbsp;</li>
<li>During times the Server is operating without a food runner, ensure that the food and beverage selections are presented in accordance with kitchen and bar standards before you bring the items to the guests. But when operating with a Runner, ensure food and beverage are correct when placed on the table.&nbsp;&nbsp;</li>
<li>Regularly return to the table to check on guests in accordance with the Steps of Service.</li>
<li>Read the table and act accordingly: is it a meeting and guests don't want to be interrupted?&nbsp; Is someone not eating an item?&nbsp; Respond accordingly.&nbsp;&nbsp;</li>
<li>Assist bartenders or other servers as needed.&nbsp; Ladder 13 is NOT a silo'd restaurant and bar.&nbsp; We help each other.&nbsp;&nbsp;</li>
<li>Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc</li>
<li>Maintains restaurants/station in a clean and presentable manner at all times</li>
<li>Complies with all health and safety regulations</li>
</ul>
Experience and Education:&nbsp;
Experience as server in hotels, restaurants, or related fields preferred, but not a deal breaker.&nbsp; We hire for attitude, train for the task.&nbsp;&nbsp;
Prior experience with POS Systems, Aloha, Micros, Toast, etc or similar computer applications preferred but not required.&nbsp;&nbsp;
Certifications as required by Federal, State, or Local agencies: ServSafe, TIPS Certification required.&nbsp; We will assist with Certification if not certified.&nbsp;&nbsp;
Minimum High school diploma, GED or equivalent
Raines is proud to be an Equal Opportunity Employer
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Pre-employment background check required.
EEO/D/V
Application Tips:&nbsp;We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

<h3>Job Description</h3>
Job Description
We are seeking a Food Server to become an integral part of our team!&nbsp;You will take orders and serve food to patrons at the&nbsp;dining establishment.
Responsibilities:
<ul>
<li>Serve food and beverages to guests</li>
<li>Explain to guests about menu items</li>
<li>Clean and prepare the dining areas</li>
<li>Greet and make all guests feel welcome&nbsp;at the restaurant</li>
<li>Respond to guest inquiries and requests in a timely fashion</li>
<li>Perform other restaurant duties as assigned</li>
</ul>
​Qualifications:
<ul>
<li>Previous experience in customer service, food service, or other related fields</li>
<li>Ability to build rapport with guests</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and verbal communication skills</li>
</ul>

<h3>Job Description</h3>
Job Description
We are seeking a Food Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.
Responsibilities:
<ul>
<li>Serve food and beverages to guests</li>
<li>Explain to guests about menu items</li>
<li>Clean and prepare the dining areas</li>
<li>Greet and make all guests feel welcome at the restaurant</li>
<li>Respond to guest inquiries and requests in a timely fashion</li>
<li>Perform other restaurant duties as assigned</li>
</ul>
​Qualifications:
<ul>
<li>Previous experience in customer service, food service, or other related fields</li>
<li>Ability to build rapport with guests</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and verbal communication skills</li>
</ul>
Company DescriptionL' Thai Organic Cuisine &amp; Wine Bar is a family owned restaurant, established in 2005 in Tucker, Georgia. We have now expanded to 3 locations; Tucker, Smyrna, and Peachtree Corners, and will continue to grow to provide healthy, organic, gluten-free, vegan friendly, clean and very affordable meals.to the communities. 
<h3>Company Description</h3>
L' Thai Organic Cuisine &amp; Wine Bar is a family owned restaurant, established in 2005 in Tucker, Georgia. We have now expanded to 3 locations; Tucker, Smyrna, and Peachtree Corners, and will continue to grow to provide healthy, organic, gluten-free, vegan friendly, clean and very affordable meals.to the communities.

<h3>Job Description</h3>
Job Description
We are seeking a Food Server to become an integral part of our team!&nbsp;You will take orders and serve food to patrons at the&nbsp;dining establishment.
Responsibilities:
<ul>
<li>Serve food and beverages to guests</li>
<li>Explain to guests about menu items</li>
<li>Clean and prepare the dining areas</li>
<li>Greet and make all guests feel welcome&nbsp;at the restaurant</li>
<li>Respond to guest inquiries and requests in a timely fashion</li>
<li>Perform other restaurant duties as assigned</li>
</ul>
​Qualifications:
<ul>
<li>Previous experience in customer service, food service, or other related fields</li>
<li>Ability to build rapport with guests</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and verbal communication skills</li>
</ul>
Company DescriptionSports Grill that caters to guests of all ages and we show every sport on TV. We have over 85 TV's and a climate controlled patio for great atmosphere year round. 
<h3>Company Description</h3>
Sports Grill that caters to guests of all ages and we show every sport on TV. We have over 85 TV's and a climate controlled patio for great atmosphere year round.

<h3>Job Description</h3>
Job Description
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests.&nbsp; 
&nbsp;Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Demonstrate a high level of service and sales skills * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Provide state &amp; locally required certifications * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire! 
We offer:
<ul>
<li>&nbsp;$125 clothing allowance</li>
<li>401(k) Retirement savings plan</li>
<li>FLEXIBLE SCHEDULES to work around your personal life</li>
<li>Referral bonus&nbsp;</li>
<li>Career growth opportunity&nbsp;&nbsp;</li>
<li>great discounts on great food</li>
<li>awesome team members and Managers who care about you and our Guests!</li>
</ul>
 Black Angus is an Equal Opportunity Employer!

<h3>Job Description</h3>
Job Description
Old Town Pub in Bordentown, NJ is seeking a part-time Food Server to join our team.
 
LET'S TALK PAY AND PERKS, BECAUSE YOU DESERVE THE BEST
This part-time position offers $5.62 per hour plus tips and includes paid time off (PTO). If you have strong people skills, a good memory, and the ability to work efficiently in a fast-paced environment, this is a great opportunity to provide excellent service in a friendly and professional setting. Keep reading to see why our company stands out from the rest!
 
WHO WE ARE AND WHY YOU'LL LOVE IT HERE
Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with a modern touch. Originally The Farnsworth House, the restaurant was renovated in 2017 by Michael Scharibone and Scott O'Brien and has become a favorite spot for both fine and casual dining, featuring a 50-tap draft system with rotating craft beers, a creative cocktail menu, and carefully crafted dishes. With multiple bars, a lively dining scene, and private event spaces, we have built a reputation as one of Bordentown's top destinations. Working at Old Town Pub means joining a team that values energy, hospitality, and growth, offering competitive pay, great benefits, and a fun, supportive culture where teamwork and good energy are at the heart of everything we do.
 
WHAT YOUR DAY AS A FOOD SERVER *ACTUALLY* LOOKS LIKE
As a part-time Food Server, you will take orders from guests in a friendly manner and report them accurately to the kitchen. You will provide attentive service to ensure a positive dining experience for every customer. Throughout the day, you will work quickly and efficiently, navigating the restaurant, including climbing stairs as needed, to maintain smooth service in a fun and welcoming environment.
 
YOU'LL WORK THESE HOURS AS OUR PART-TIME FOOD SERVER
Shifts vary but will be within business hours, which are 9 am – 5 pm Monday through Friday. Evening and night shifts are also available, and weekend availability is required.
 
WHAT WE'RE LOOKING FOR
<ul>
<li>Excellent memory</li>
<li>Excellent people skills</li>
<li>Ability to work quickly and efficiently</li>
<li>Weekend availability</li>
<li>Ability to climb stairs</li>
</ul>
 
THIS COULD BE THE START OF SOMETHING GREAT!
If you are dependable, personable, and ready to deliver excellent service, apply today to join the team at Old Town Pub. Our initial 3-minute, mobile-friendly application makes it simple to get started.

<h3>Job Description</h3>
Job Description
Courtyard by Marriott Lewiston managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Food Server! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today!
Summary of position: The primary purpose of this position is to serve food and beverages to our guests in an efficient and friendly manner to ensure guests satisfaction. Handle food and alcohol in accordance with state and local policies and health standards. Communicate effectively with guests to offer suggestions and complete special requests.
Qualifications:
High school diploma or equivalent GED; prior hotel or hospitality experience preferred
Demonstrate excellent organizational skills, communication skills, and problem-solving skills
State Alcohol Certification required or ability to obtain one. 
State Food Handlers required or ability to obtain one.
How we can elevate your career:
Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder.
Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day.
If you like the sound of that, if you love having fun on the job and want to work with people who feel the same way, if you want a career you can count on, apply today.
Why work for NSH?
Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle.
Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)
New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day
Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us.
Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment.
Bereavement
Jury/Witness Duty
Community Volunteer Events
Social Event Outings
Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).
Medical and Prescription, Vision
Dental
Employee Assistance Program
Hostcare
100% Company Paid Life Insurance
401(k) Retirement Plans With Match
Leave of Absence
Perks - More than just a paycheck!
Team Member Travel Discounts
Entertainment Industry Discounts
Snack of the Month
Monthly Team Member Recognition
Service Recognition Awards
Incentive Programs
Referral Bonuses
Direct Deposit
Earned Wage Access
Retirement Planning
Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt and IHG brands.
To learn more about our company please visit our web site at <a href="http://www.nwxsouthern.com" target="_blank">www.nwxsouthern.com</a>
Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

21,126 food-server Jobs