<h3>Job Description</h3>
Job Description
Now Hiring!! Hospice of the Golden Isles Inpatient Unit - Dietary 
Come join our team!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Prepares meals in accordance with approved menus for a hospice facility.
• Interacts with the Director of Patient Care Services and nursing staff to ensure food service needs are being met.
• Ensure state and federal regulations are followed including the maintenance of a clean, safe environment for the storage, preparation and handling of food including but not limited to OSHA and Health Department regulations.
• Collaborates effectively with the nursing staff concerning special patient needs, diets, and their wants that enrich the quality of care for hospice patients in a compliant manner.
• Purchases food and supplies and completes maintains an adequate inventory.
• Handles food in a clean and safe manner to prevent contamination.
• Store food in an organized and safe manner to prevent spoilage.
• Washes dishes and cleans the kitchen after food preparation and storage.
• Prepares food for special hospice events and supports these events as needed.
• Inspects all equipment daily and reports any hazardous situations to the immediate supervisor.
• Performs scheduled cleaning of kitchen equipment as assigned.
• Participate in emergency disaster processes as defined by HGI policies.
• Performs assignments as directed.
• Maintains the confidentiality of all patients.
• Maintains a positive work atmosphere by demonstrating behavior and communicating in a professional manner suitable for interaction with customers, clients, co-workers and management.
• Performs other duties assigned as needed.
Looking forward to you joining our dynamic team!
 
Skills:
Cooking for a facility

Dietary-Aide Hospice of the Golden Isles

<h3>Job Description</h3>
Dietary Aide 
<ul>
<li>Providing dining service to Residents, guests, family members and employees as needed.</li>
<li>Prepare trays and serves food according to menus and following diet orders.</li>
<li>Assists in maintaining clean and properly sanitized production and retail areas.</li>
</ul>
 Dietary Aide Requirements 
<ul>
<li>Must be able to read, write, speak and understand the English language.</li>
<li>Must be able to work around food and cleaning products.</li>
</ul>
 Dietary Aide Benefits (*FT and/or PT positions only) 
<ul>
<li>Competitive pay</li>
<li>Shift differentials</li>
<li>Medical, Dental and Vision Insurance*</li>
<li>PTO*</li>
<li>401 (k) with employer match*</li>
<li>Employer Paid Life Insurance</li>
<li>Paid Meal Period</li>
<li>8 Paid Holidays</li>
<li>Employee Assistance Program</li>
<li>Longevity Credit*</li>
<li>Short- &amp; Long-Term Disability*</li>
</ul>
 Dietary Aide Pay Rate 
<ul>
<li>TBD</li>
</ul>
 Job Summary The primary purpose of your job position is to provide each of your assigned residents with routine daily nursing care and services in accordance with the resident's assessment and care plan, and as may be directed by your supervisors. As a Dietary Aide you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

12,618 dietary-aide Jobs