<h3>Job Description</h3>
Job DescriptionDescription:
We are looking to hire a friendly, energetic, and helpful person to work in our deli department. A successful candidate will need to learn food safety and proper food preparation techniques. This position teaches creative presentations of prepared foods as well as learning to prepare and cook menu items. Employees will learn slicing, cutting, weighing, packaging, and pricing of merchandise according to store standards. Strong customer service skills along with multitasking are essential.
<ul>
<li>Starting Wage - $13.70 to $15.65</li>
<li>Available Benefits, Subject to Eligibility –Flexible scheduling, Paid Time Off, Health Insurance, Retirement plans</li>
</ul>
 
Employees will be required to stand for up to an 8-hour shift.
<ul>
<li>Employees must be able to lift up to 40lbs.</li>
<li>Work shifts may vary with flexibility in terms of scheduling. Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.</li>
<li>This position also offers the opportunity for outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits.</li>
<li>Must be 18 years of age. </li>
<li>Deli department</li>
<li>Retail grocery</li>
<li>Part Time</li>
<li>Customer Service</li>
</ul>
 
Requirements:

Deli Clerk

<h3>Job Description</h3>
Job Description
Company Overview Seasons Kosher Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are 5 Seasons Supermarket locations &amp; 4 Convenience store models across the Tri-State area with plans to expand. Seasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family.
We are in search for a friendly and experienced Deli Clerk who has experience preparing, packaging, and serving deli products to customers. Their main responsibilities include weighing and portioning food items, maintaining high standards of hygiene, greeting customers and keeping them happy, and taking orders.
Responsibilities:
<ul>
<li>Weigh, label, package, and make products ready for billing and delivery.</li>
<li>Receive, lift, handle and store food deliveries.</li>
<li>Assist with food preparation.</li>
<li>Keeping deli showcase and grab and go cases replenished, rotated and neat.</li>
<li>Clean the work areas and maintain tools and equipment.</li>
<li>Coordinate with other staff in following food safety and hygiene procedures according to company policy.</li>
<li>Ensure prompt service and high level of customer satisfaction.</li>
</ul>
Requirements
<ul>
<li>Experience working with deli slicing machine as well as preparing sandwiches and platters.</li>
<li>Ability to work fast, but in an efficient and controlled manner</li>
<li>Ability to operate as a team member and get along with others</li>
<li>Great attention to detail</li>
<li>Ability to accept supervisory training related to performance, attitude, and work habits</li>
<li>Ability to perform strenuous physical duties such as lifting, climbing, walking, and standing for long periods</li>
<li>Good communication and people skills.</li>
</ul>

<h3>Job Description</h3>
Job Introduction: If you'd be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we're seeking team members who are excited to share their passion for food. Overview of Responsibilities: As a Deli Clerk, you will have a role in helping customers make healthy food choices by preparing "fresh and easy meals" and providing a high level of customer service in one of our most popular departments! Whether you are arranging vegetables or sliced meats for our famous made-to-order sandwiches or helping a customer with their catering order, you are serving our customers with your knowledge of our meats, cheeses, and different items in the Deli department. Working in our Deli Department demands food safety knowledge to properly maintain and manage our high standards. The opportunities for growth in the Deli Department are plentiful with opportunities to learn more about products, equipment, and how to be a customer service expert for our valued customers. If you thrive in a fast-paced environment, we want to hear from you. #li-dni Qualifications: To be a Deli Clerk at Sprouts Farmers Market you must: 
<ul>
<li> Be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related field; or an acceptable combination of education and experience. </li>
<li> Be dependable and reliable </li>
<li> Have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with our customers </li>
<li> Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays. </li>
<li> Have good communication skills; and the ability to take direction and participate in a team environment </li>
<li> Be able to answer phones and take special orders </li>
<li> Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours </li>
<li> Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift. </li>
<li> Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.). </li>
<li> Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition. </li>
<li> Adhere to all safety, health, and Weights and Measures regulations; achieve and maintain a Food Handlers permit </li>
<li> Be able to work in different temperature environments (cooler and freezer). </li>
<li> Other related duties as assigned. </li>
</ul>
 Benefits: In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include: 
<ul>
<li> Competitive pay </li>
<li> Sick time plan that you can use to support you or your immediate families health </li>
<li> Vacation accrual plan </li>
<li> Opportunities for career growth </li>
<li> 15% discount for you and one other family member in your household on all purchases made at Sprouts </li>
<li> Flexible schedules </li>
<li> Employee Assistance Program (EAP) </li>
<li> 401(K) Retirement savings plan with a generous company match </li>
<li> Company paid life insurance </li>
<li> Contests and appreciation events throughout the year full of prizes, food and fun! </li>
</ul>
 Eligibility requirements may apply for the following benefits: 
<ul>
<li> Bonus based on company and/or individual performance </li>
<li> Affordable benefit coverage, including medical, dental and vision </li>
<li> Health Savings Account with company match </li>
<li> Pre-tax Flexible Spending Accounts for healthcare and dependent care </li>
<li> Company paid short-term disability coverage </li>
<li> Paid parental leave for both mothers and fathers </li>
<li> Paid holidays </li>
</ul>
 Get Paid Every Day! Sprouts Farmers Market offers DailyPay - if you're hired as an eligible employee, you'll be able to transfer the money you've already earned at no extra cost, and get it the next business day, for free. We offer DailyPay so you don't have to wait for payday to access the money you've already worked for. With DailyPay, you can see how much you've made every day and you can transfer your money any time before payday. You can learn more by visiting <a href="https://www.dailypay.com/partners/sprouts-farmers-market/" target="_blank">https://www.dailypay.com/partners/sprouts-farmers-market/</a> . Why Sprouts: Grow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts' management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary. Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance. California Residents: We collect information in accordance with California law, please see here for more information.

<h3>Job Description</h3>
Job Description
Hourly Pay: $16.50 – $20.00
Benefits: Medical, dental, vision, life insurance, &amp; in-store discounts 
What You'll Do
As a Deli Clerk, you'll prepare and display food, assist customers with their selections, and keep the deli case looking its best. Key duties include:
<ul>
<li>
Providing friendly, prompt, and knowledgeable customer service
</li>
<li>
Preparing, wrapping, weighing, pricing, and labeling deli products
</li>
<li>
Setting up and maintaining the deli case with fresh ingredients and attractive displays
</li>
<li>
Ensuring proper rotation of products and removing expired items
</li>
<li>
Restocking deli items and supplies such as cutlery, cups, and containers
</li>
<li>
Preparing special orders to meet customer specifications
</li>
<li>
Offering samples to increase product awareness and drive sales
</li>
<li>
Reading and following recipes in English with accuracy
</li>
<li>
Maintaining a clean, organized, and sanitary workspace
</li>
<li>
Assisting vendors and contributing to department improvements
</li>
<li>
Supporting the team with other duties as needed
</li>
</ul>
&nbsp;What You Bring
Education:
<ul>
<li>
High school diploma or GED required
</li>
</ul>
Experience:
<ul>
<li>
Previous customer service experience preferred (deli/food service a plus)
</li>
</ul>
Skills &amp; Knowledge:
<ul>
<li>
Strong communication and customer service skills
</li>
<li>
Ability to perform basic math for weighing, pricing, and transactions
</li>
<li>
Comfortable reading recipes and product labels in English
</li>
<li>
Ability to work efficiently in a fast-paced, team environment
</li>
<li>
A proactive, positive attitude and willingness to learn
</li>
</ul>
&nbsp;Physical Requirements
<ul>
<li>
Constant standing and walking throughout the shift
</li>
<li>
Frequently lift items up to 25 lbs.; occasionally push/pull up to 50 lbs.
</li>
<li>
Carry trays or bowls of food up to 50 feet
</li>
<li>
Use carts, dollies, and kitchen tools safely and efficiently
</li>
</ul>
&nbsp;Availability
<ul>
<li>
Must be available to work flexible shifts, including evenings, weekends, and holidays
</li>
</ul>
Why Join Mother’s Market?
Join a company that cares about its customers, team members, and the planet. At Mother’s Market, we foster a supportive, inclusive work environment and offer opportunities to grow with a purpose-driven organization rooted in health and wellness.
&nbsp;Equal Opportunity Employer
Mother’s Market proudly provides equal employment opportunities to all team members and applicants without regard to race, color, religion, gender, sexual orientation, national origin, disability, age, or any other protected characteristic.
&nbsp;Ready to Serve Up Something Special? Apply Today!
If you’re passionate about great food and great service, we’d love to meet you.
&nbsp;&nbsp;

<h3>Job Description</h3>
Job DescriptionDescription:
Position: Deli Clerk
Reports To: Store Manager, Department Manager 
Benefits package: Health insurance coverage, daily meals, weekly remuneration, a 401(k)-retirement plan, store discounts among other benefits.
Requirements:
Job Summary:
As a Deli Clerk at The Golden Hog, you will be responsible for providing exceptional customer service while preparing, slicing, packaging, and serving deli products such as meats, cheeses, fresh salads, and made-to-order sandwiches. You will maintain high standards of food safety, cleanliness, and presentation while assisting customers with product selection and ensuring excellent shopping experience.
Key Responsibilities:
· Greet customers and provide knowledgeable assistance with deli products.
· Slice, cut, weigh, package, and label deli meats, cheeses, and prepared foods.
· Prepare and serve deli salads, ensuring freshness, proper portioning, and attractive presentation.
· Assemble and serve sandwiches according to customer orders and company recipes.
· Maintain proper rotation of products, ensuring freshness and minimizing waste.
· Follow all food handling, sanitation, and safety standards.
· Keep deli counters, displays, and preparation areas clean, stocked, and organized.
· Assist with inventory management, including restocking and monitoring product levels.
· Handle customer inquiries, special orders, and resolve issues promptly and courteously.
· Support team members and assist in other departments as needed.
Qualifications:
· Previous deli, food service, or retail experience preferred but not required.
· Strong customer service and communication skills.
· Ability to work efficiently in a fast-paced environment.
· Comfortable standing for extended periods and lifting to 40 lbs.
· Bilingual (English/Spanish) preferred, but not mandatory.
· Must hold a valid Food Handling Certificate or do the online training.
· Flexibility to work weekends, holidays, and varied shifts.
· Strong communication skills and a positive, team-oriented attitude.
Schedule:
Your standard work schedule will be five days per week, with two days off scheduled based on operational needs. Flexibility is required, as you may occasionally be asked to work on holidays or additional days to support special events.
 
 
The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

<h3>Job Description</h3>
Job Description
PRIMARY OBJECTIVE: To provide customer service and food preparation support to the Deli Department. To contribute toward ensuring a positive shopping environment for customers and a positive working environment for employees.
NATURE AND SCOPE: Emphasis in this position is on providing prompt, courteous and accurate service to customers as well as proper display of product. The primary learning challenge is in product knowledge, case sets, tray assembly and equipment use. The position requires ongoing moderate to heavy lifting, walking and standing, operation of deli equipment (meat slicers, scales), social skills/verbal interaction, listening skills, judgment/decision making, reading, writing and math. Position functions and work hours may vary according to business needs. The Deli Manager or person in charge provides assignments and work direction. 
ESSENTIAL POSITION FUNCTIONS
<ul>
<li>Provide customers with accurate, prompt and courteous service
<ul>
<li>Process orders with proper quantities, quality and price</li>
<li>Promote product through suggestive selling</li>
<li>Answer questions and provide assistance when appropriate</li>
<li>Properly shave and slice deli meats and cheeses</li>
<li>Follow tare weight procedures</li>
<li>Assist with answering phone calls</li>
</ul>
</li>
</ul>
<ul>
<li>Fill and rotate deli cases and displays
<ul>
<li>Ensure cases and displays are full, clean and attractive throughout the day</li>
<li>Maintain proper refrigeration, and handle product properly to avoid damage</li>
<li>Set cases and displays according to instructions</li>
</ul>
</li>
</ul>
<ul>
<li>Maintain Salad Bar, Hot Bar and Hot Soup Bar
<ul>
<li>Set up and tear down according to instructions</li>
<li>Keep all bar areas and glass clean</li>
<li>Keep all bar areas replenished and refreshed as needed</li>
<li>Shrink items according to appearance and sell by date </li>
</ul>
</li>
</ul>
<ul>
<li>Break down department and perform cleaning duties
<ul>
<li>Wash/change salad bowls</li>
<li>Break down, wash and sanitize; sharpen slicers</li>
<li>Clean cases, ovens and fryers</li>
<li>Sweep and mop floors</li>
<li>Use personal protective devices (cut resistant gloves, chemical resistant gloves, chemical splash goggles, poly gloves) as instructed </li>
</ul>
</li>
</ul>
<ul>
<li>Assist with ordering, merchandising, pricing procedures, product development and employee training </li>
<li>Follow all store and department policies and procedures</li>
</ul>
FUNCTIONAL REQUIREMENTS
<ul>
<li>Physical
<ul>
<li>Lifting/carrying up to 50 lbs.</li>
<li>Pushing/pulling up to 250 lbs.</li>
<li>Equipment operation (slicers, scales, ovens, cleaning utensils, tongs)</li>
<li>Standing, walking, reaching, bending, stooping, squatting, turning,</li>
</ul>
</li>
<li>Mental
<ul>
<li>Judgment/decision making</li>
<li>Social skills/verbal interaction</li>
<li>Listening skills</li>
<li>Reading, writing, math</li>
<li>Memorization</li>
</ul>
</li>
<li>Environmental
<ul>
<li>Exposure to cold temperatures</li>
<li>Working with hot equipment</li>
</ul>
</li>
</ul>
IMPORTANT DISCLOSURE NOTICE
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. 
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

<h3>Job Description</h3>
Job DescriptionDuties include but are not limited to the following: Heat soup and display, prepare back up soups, clean, fill, flip salad bar and rotate, take out frozen items from freezer for salad bar use, prepare lettuce and tomatoes for deli daily use, open canned products for the salad bar, get supplies needed for the soup and salad bar, wash salad bar dishes and containers, fill olive bar, throw away empty buckets of olives, organize and clean olive and produce shelves in the walk-in refrigerator, fill and clean salad bar, make any orders with Manager in items from salad bar before the end of shift. Complete outside set up by 7:30am, complete inside set up by 10:00am, responsible for cleanliness and sanitation of salad case and salad bar, prep salads, flip, fill salads and rotate product, organize and clean salad back up refrigerator, wash salad case and dishes, fill salads, if necessary, before the end of shift, prep necessary salads for the next day, pull necessary items from freezer. &nbsp;Heat and put out all hot foods by 10:30am daily, maintain hot food department and hot table, clean, rotate and fill, clean and organize hot foods refrigerator, responsible for cleanliness and sanitation of hot foods station, responsible for preparing chickens, pull all items for the following day (wings, ribs, etc), make sure dishes are put away, fill and clean hot food area before end of shift, customer service, make sure all deliveries are put away in the proper refrigerator or freezer, make sure hot table is clean and fresh at all times. Set up second sandwich stations, back up meat and cheeses, organize and fill gourmet sandwich station, wipe and freshen up soaps and salad bar, clean slicers before the end of shift and help prepare for the closing shift. Back up meats and cheese sections, clean and sanitize refrigerator, get pickles, cheese, mayo, mustards, and peppers for the next day, fill gourmet spreads and mustards in squeeze bottles, get all supplies from shed, responsible for cleanliness and sanitations around sink area in deli, pull salad spoons and signs at 8:30pm for salad case, pull soups and turn off soup well at 8:30pm.&nbsp; Close the salad bar at 8:40pm, sweep and clean slicers. Assist morning cook, fill, rotate and change pans as needed, make sure the hot food table is clean and fresh at all times, fill trays, make sure there is enough food for evening dinner time, make sure all items are ready for the next day, start condensing pans down, pull all pans and wrap up for the next day. occasionally help bakery slice breads. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Job Requirements: To perform the job of Deli Clerk within Piazza’s Fine Foods, the Deli Clerk must be able to all duties and responsibilities in an efficient and responsible manner that meets the minimum standard for productivity, cleanliness, harmony, and safety as defined by Piazza’s Fine Foods. Hold a High School diploma or GED;&nbsp; possess the ability to interpret a variety of instructions in diagram, oral, schedule or written form;&nbsp; possess the ability to solve practical problems and deal with a variety of issues that may arise;&nbsp; be fully knowledgeable and thoroughly familiar with all products carried in the department;&nbsp; possess the ability to handle special orders or requests from customers accurately, and&nbsp; possess sufficient memory retention to memorize weekly ad prices and sale items. Physical Requirements: &nbsp;While performing the duties of this job, the employee is regularly required to sit, stand for long periods of time, and use his/her hands to handle, finger, or feel objects, tools or controls;&nbsp; the employee must frequently walk, talk, or hear, and reach with his/her arms including periodic stretching;&nbsp; the employee must be able to lift 50 pounds at least once per shift;&nbsp; the employee must be able to climb a ladder to retrieve items from overhead racks and storage areas, sweep and mop&nbsp; floors, and carry out the trash;&nbsp; the employee must have sufficient physical ability to respond quickly to fire or other emergencies such as clean up requests for due to accidental spillage or breakage of glass;&nbsp; the employee must be able to tolerate dust, chemical&nbsp; fumes from common household cleaning agents such as ammonia during routine housekeeping duties;&nbsp; must be able to tolerate temperature changes in both heated cooking areas and refrigerated storage areas for 20 minutes at a time. &nbsp;
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<h3>Job Description</h3>
Job DescriptionJob SummaryWe are seeking a friendly and service-oriented Deli Clerk to join our team!As a Deli Clerk, you will assist customers with their shopping needs and ensure an excellent shopping experience. Responsibilities may include working the register, making deli sandwiches, cutting meats, cheeses, steaks, and fish for customers, stocking shelves, and maintaining the store’s appearance.&nbsp;Benefits/Perks·&nbsp; Competitive wages $16-24 / hour &nbsp;·&nbsp; Fun and Energetic Environment &nbsp;·&nbsp; Ongoing training and culinary knowledge &nbsp;·&nbsp; Employee Discount (25% off)&nbsp;Responsibilities&nbsp;·&nbsp; Greet each customer with a smile and provide assistance while they are shopping &nbsp;·&nbsp; Work at a register to ring up and carry out customer sales. &nbsp;·&nbsp; Complete sandwich orders and deli prep work &nbsp;·&nbsp; Follow all food-safety procedures. &nbsp;·&nbsp; Be responsible for stocking, inventory, and store maintenance. &nbsp;·&nbsp; Drive sales by participating in targeted product promotions and price initiatives &nbsp;·&nbsp; Develop and maintain solid product knowledge in order to best help customers with their selections. &nbsp;Qualifications·&nbsp; High School Education &nbsp;·&nbsp; Ability to speak, write, and communicate clearly and effectively&nbsp;·&nbsp; Understanding of sales techniques and best practices in customer service &nbsp;·&nbsp; Willingness to work well in a team environment &nbsp;·&nbsp; Ability to quickly and accurately work a register &nbsp;·&nbsp; Willingness to work a flexible schedule

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