<h3>Job Description</h3>
Job DescriptionDescription:
Now Hiring: Deli Clerk
Serve Up Quality and Care at McKeever’s Price Chopper!
McKeever Price Chopper is looking for enthusiastic, customer-focused individuals to join our team as Deli Clerks. If you love working with food, enjoy helping others, and thrive in a fast-paced environment, this could be the perfect fit for you.
 
Position Overview:
As a Deli Clerk, you’ll help prepare, package, and serve high-quality meats, cheeses, and freshly made deli items to our customers. You’ll play a key role in providing fast, friendly service while ensuring cleanliness, freshness, and food safety in the deli department.
 
Key Responsibilities:
<ul>
<li>Greet and assist customers at the deli counter with friendly, prompt service</li>
<li>Slice, weigh, and package meats, cheeses, and prepared foods to order</li>
<li>Stock and rotate deli cases and displays to ensure freshness and visual appeal</li>
<li>Prepare fresh deli items such as sandwiches, salads, and sides</li>
<li>Maintain cleanliness and sanitation of workstations and equipment</li>
<li>Follow all food safety procedures and store guidelines</li>
<li>Answer customer questions about products, ingredients, and specials</li>
<li>Assist with inventory, labeling, and merchandising</li>
</ul>
 
Requirements:
Minimum Qualifications:
<ul>
<li>Must be at least 18 years old</li>
<li>Friendly, team-oriented, and customer-focused</li>
<li>Basic food handling and knife skills preferred</li>
<li>Excellent communication skills and a professional attitude</li>
<li>Willing to obtain a food handler permit (McKeever’s will assist)</li>
</ul>
Physical Requirements:
<ul>
<li>Ability to stand for long periods (4–8 hour shifts)</li>
<li>Frequent bending, reaching, and lifting (up to 40 lbs)</li>
<li>Comfortable working in hot and cold environments</li>
<li>Repetitive hand and arm motions (slicing, wrapping, etc.)</li>
</ul>
Employee Benefits:
<ul>
<li>Daily Pay Option – Access your earnings when you need them</li>
<li>Medical Benefits – Available to full-time team members</li>
<li>401(k) Program – Plan for your future with our retirement savings program</li>
<li>On-the-Job Training – Learn food prep and service skills with hands-on support</li>
<li>Help with Food Handler Permit – We’ll assist you in getting certified</li>
</ul>
Why Join McKeever Price Chopper?
At McKeever’s, you’re part of something bigger than a deli counter—you’re part of a team that values good food, friendly service, and community connection.
Apply Today!
If you’re ready to deliver delicious food with a side of great service, apply now to join McKeever Price Chopper as a Deli Clerk!

Deli Clerk

<h3>Job Description</h3>
Job Description
Role Description
Deli Clerks prepare and display ready to eat products according to company and regulatory agency guidelines and provide exemplary customer service and satisfaction. 
Required Skills/Abilities:
<ul>
<li>Reworks display case to assess daily production needs and rotates product.</li>
<li>Stores and rotates stock.</li>
<li>Brings cases of product from cooler to prepare for display.</li>
<li>Cleans and sanitizes area throughout the day.</li>
<li>Performs duties to comply with health code, such as sanitation standards maintaining proper temperatures, product rotation, and expiration dates.</li>
<li>Packages, wraps, weigh, and labels product for sales according to company and regulatory agency guidelines.</li>
<li>Operates oven, dishwasher, scale, and slicing machines.</li>
<li>Follows safety and security procedures.</li>
<li>Prepares hot food.</li>
<li>Proofs, rolls, shapes, add toppings or fillings and bakes items, such as chicken and hot dogs.</li>
<li>Provides prompt and courteous customer service, including special orders and customer requests.</li>
<li>Cleans and sanitizes machines, work surfaces, floors, pans, utensils, and counters.</li>
<li>Stages ingredients to preparation area and refills dispensing machines.</li>
<li>Operate oven, dishwasher, slicer, manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, scale, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail.</li>
<li>Occasionally operate cash register, handheld scanners, computer, phone, printer.</li>
</ul>
Experience/Education:
<ul>
<li>A High School Diploma or GED is preferred.</li>
<li>Food preparation experience preferred.</li>
<li>Food Handling Certification as required by local government. </li>
</ul>
Company Description
Three Bears Alaska is a family-owned chain of Alaskan grocery stores with so much more. We are committed to providing customers with quality goods and services at the lowest possible price. We strive to meet the needs of our customers by offering a diverse range of products and exceptional customer service. With multiple locations throughout Alaska, Three Bears Alaska, Inc. is dedicated to serving the local community and creating a positive shopping experience.
Benefits:
<ul>
<li>Health insurance</li>
<li>Dental insurance</li>
<li>Vision insurance</li>
<li>Colonial Life Elective Benefits</li>
<li>401(k)</li>
<li>Paid time off</li>
<li>Holiday Pay</li>
</ul>
Pay Range: Starting at $15.00 (DOE)
Schedule:
<ul>
<li>Part-time</li>
<li>Full-Time</li>
<li>Weekends and Holidays are required.</li>
</ul>
Office Location and Travel:
<ul>
<li>LOCATION: In person</li>
<li>Reliably commute or planning to relocate before starting work (Required)</li>
</ul>
Working Environment Work is performed in a store setting with ability to speak and receive phone communications often. Work requires computer usage with strength, dexterity, coordination and visual acuity to use keyboard and video display terminal and other office equipment. Continuously standing, walking, reaching at/below shoulders, frequently lift/carry up to 50 pounds below waist, up to 75 pounds at waist/chest and occasional lifting of up to 75 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description is intended to provide basic guidelines for meeting job requirements. Responsibilities, knowledge, skills, abilities, and working conditions may change as needs evolve.

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>Company parties</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
 Specialists Hospital of Shreveport, a leader in advanced technology in the fields of orthopedic &amp; spine surgery, pain management and physical therapy, is seeking a Deli Clerk for our Deli. Typical daily tasks include preparing customer orders and packaging foods. Taking customer orders, making sandwiches, dishing up hot foods, slicing meats and cheeses and vegetables. You will also need to maintain a sanitary, clean working environment at all times. 
<ul>
<li>Deli is open Monday-Friday from 7 am 3 pm.</li>
<li>Provides excellent customer service in the deli department: greets customers, advises on deli merchandise and processes orders.</li>
<li>Performs various food handling activities including preparing deli food.</li>
<li>Maintains proper sanitation of the deli department, including the sales area, backroom and coolers, according to industry and organizational standards.</li>
<li>Operates sales systems, collects payments and obtains signatures when necessary</li>
<li>Responds and attends to customer requests in the deli department.</li>
<li>Responsible for various duties including preparing deli food items, wrapping deli products.</li>
<li>Has knowledge of proper food handling procedures and government regulations regarding food codes.</li>
<li>Has knowledge of commonly-used concepts, practices, and procedures within a particular field.</li>
<li>Relies on instructions and pre-established guidelines to perform the functions of the job.</li>
<li>Works under immediate supervision.</li>
<li>Operate all food preparation machines and equipment.</li>
<li>Receive, unload and stock the food items.</li>
<li>Ensure that facility is maintained neat, clean and safe</li>
<li>Is familiar with and can perform open and close procedures for the day.</li>
<li>Other duties as assigned.</li>
</ul>
Seven paid holidays Sick and vacation after waiting period Health, vision, and dental coverage Employer paid life insurance and long-term disability 401k with employer contribution Pay in Lieu of Benefits option offered Specialists Hospital Shreveport is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

<h3>Job Description</h3>
Job DescriptionDescription:
We are looking to hire a friendly, energetic, and helpful person to work in our deli department. A successful candidate will need to learn food safety and proper food preparation techniques. This position teaches creative presentations of prepared foods as well as learning to prepare and cook menu items. Employees will learn slicing, cutting, weighing, packaging, and pricing of merchandise according to store standards. Strong customer service skills along with multitasking are essential.
<ul>
<li>Starting Wage - $13.70 to $15.65</li>
<li>Available Benefits, Subject to Eligibility –Flexible scheduling, Paid Time Off, Health Insurance, Retirement plans</li>
</ul>
 
Employees will be required to stand for up to an 8-hour shift.
<ul>
<li>Employees must be able to lift up to 40lbs.</li>
<li>Work shifts may vary with flexibility in terms of scheduling. Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.</li>
<li>This position also offers the opportunity for outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits.</li>
<li>Must be 18 years of age. </li>
<li>Deli department</li>
<li>Retail grocery</li>
<li>Part Time</li>
<li>Customer Service</li>
</ul>
 
Requirements:

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Sundays Off</li>
<li>Bonus based on performance</li>
<li>Employee discounts</li>
<li>Training &amp; development</li>
<li>Competitive salary</li>
</ul>
 Benefits/Perks 
<ul>
<li>Competitive wages</li>
<li>Career Growth Opportunities</li>
<li>Fun and Energetic Environment</li>
<li>Ongoing training</li>
<li>Employee Discount</li>
</ul>
 Job Summary We are seeking an experienced Deli Clerk to join the team at our successful store. As a Deli Clerk, you will be responsible for operating the deli department to the high standards set forth by the company. You will slice lunch meats and cheeses.as specified in-store guidelines and follow the stores deli merchandising plan. The Deli Clerks goal is to drive sales within the deli department and maximize profitability. Responsibilities 
<ul>
<li>Slice meats and cheeses using knives and power equipment</li>
<li>Package and display meat in an attractive manner</li>
<li>Order inventory and maintain appropriate levels of stock</li>
<li>Receive and inspect meat and cheese as it arrives to the store</li>
<li>Ensure the cold chain is unbroken and product remains high quality</li>
<li>Follow high standards of sanitation and quality control </li>
</ul>
Qualifications 
<ul>
<li>Must be 18 years of age</li>
<li>High school diploma/GED required</li>
<li>Experience using meat cutting equipment, power equipment, and hand tools</li>
<li>Ability to stand for long periods and regularly lift 30lbs </li>
</ul>

<h3>Job Description</h3>
Job Description
PRIMARY OBJECTIVE: To provide customer service and food preparation support to the Deli Department. To contribute toward ensuring a positive shopping environment for customers and a positive working environment for employees.
NATURE AND SCOPE: Emphasis in this position is on providing prompt, courteous and accurate service to customers as well as proper display of product. The primary learning challenge is in product knowledge, case sets, tray assembly and equipment use. The position requires ongoing moderate to heavy lifting, walking and standing, operation of deli equipment (meat slicers, scales), social skills/verbal interaction, listening skills, judgment/decision making, reading, writing and math. Position functions and work hours may vary according to business needs. The Deli Manager or person in charge provides assignments and work direction. 
ESSENTIAL POSITION FUNCTIONS
<ul>
<li>Provide customers with accurate, prompt and courteous service
<ul>
<li>Process orders with proper quantities, quality and price</li>
<li>Promote product through suggestive selling</li>
<li>Answer questions and provide assistance when appropriate</li>
<li>Properly shave and slice deli meats and cheeses</li>
<li>Follow tare weight procedures</li>
<li>Assist with answering phone calls</li>
</ul>
</li>
</ul>
<ul>
<li>Fill and rotate deli cases and displays
<ul>
<li>Ensure cases and displays are full, clean and attractive throughout the day</li>
<li>Maintain proper refrigeration, and handle product properly to avoid damage</li>
<li>Set cases and displays according to instructions</li>
</ul>
</li>
</ul>
<ul>
<li>Maintain Salad Bar, Hot Bar and Hot Soup Bar
<ul>
<li>Set up and tear down according to instructions</li>
<li>Keep all bar areas and glass clean</li>
<li>Keep all bar areas replenished and refreshed as needed</li>
<li>Shrink items according to appearance and sell by date </li>
</ul>
</li>
</ul>
<ul>
<li>Break down department and perform cleaning duties
<ul>
<li>Wash/change salad bowls</li>
<li>Break down, wash and sanitize; sharpen slicers</li>
<li>Clean cases, ovens and fryers</li>
<li>Sweep and mop floors</li>
<li>Use personal protective devices (cut resistant gloves, chemical resistant gloves, chemical splash goggles, poly gloves) as instructed </li>
</ul>
</li>
</ul>
<ul>
<li>Assist with ordering, merchandising, pricing procedures, product development and employee training </li>
<li>Follow all store and department policies and procedures</li>
</ul>
FUNCTIONAL REQUIREMENTS
<ul>
<li>Physical
<ul>
<li>Lifting/carrying up to 50 lbs.</li>
<li>Pushing/pulling up to 250 lbs.</li>
<li>Equipment operation (slicers, scales, ovens, cleaning utensils, tongs)</li>
<li>Standing, walking, reaching, bending, stooping, squatting, turning,</li>
</ul>
</li>
<li>Mental
<ul>
<li>Judgment/decision making</li>
<li>Social skills/verbal interaction</li>
<li>Listening skills</li>
<li>Reading, writing, math</li>
<li>Memorization</li>
</ul>
</li>
<li>Environmental
<ul>
<li>Exposure to cold temperatures</li>
<li>Working with hot equipment</li>
</ul>
</li>
</ul>
IMPORTANT DISCLOSURE NOTICE
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. 
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

<h3>Job Description</h3>
Job DescriptionPOSITION RESPONSIBILITIES/ACCOUNTABILITIES: 
<ul>
<li>Outstanding Customer Service </li>
<li>Develop product knowledge in all areas </li>
<li>Prepare, cut, slice, weigh and package deli items according to standards and quality goals </li>
<li>Cleaning of workspace and necessary items, machines, and utensils </li>
<li>Complete other tasks at the discretion of the deli and store managers </li>
<li>Support and comply with all company safety/security standards </li>
<li>Able to maintain composure and customer satisfaction at all times </li>
</ul>
ESSENTIAL SKILLS &amp; EXPERIENCE: 
<ul>
<li>Ability to prioritize work tasks, multi-task and maintain focus. </li>
<li>Strong customer service skills &amp; effective communication. </li>
<li>Must have flexible schedule availability. </li>
<li>Computer knowledge. </li>
<li>Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees and management. </li>
</ul>
 PHYSICAL DEMANDS &amp; WORK ENVIRONMENT: 
<ul>
<li>Work is performed in a typical retail work environment </li>
<li>Ability to lift weights up to 40 lbs. frequently </li>
<li>Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties </li>
<li>Ability to work in different temperature control climate, indoor/ outdoor </li>
<li>Use of machinery to include slicer, oven, knifes, deep fryer , steamer and wrapper </li>
</ul>

<h3>Job Description</h3>
Job DescriptionDeli ClerkPosition Objective: To assist customers in their shopping experience by receiving, cutting and serving deli product in the most efficient, friendly, and courteous manner possible.Reporting Structure: This position formally reports to the Deli Manager.Status: This is a non-exempt position.Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge * A food handling permit must be obtained within the first 14 days of employment. * Completion of ongoing training and development as listed on the Cosentino Learning Plan. Non-Essential Knowledge * A high school diploma or equivalent is preferred.Skills The following is a list of the basic skill requirements for this position. Essential Job Functions * Follow all guidelines for proper techniques of cutting and/or preparing items for placement in the display cases. * Monitor all product expiration dates and ensure that all items are properly rotated. * Monitor products for any damaged, un-saleable, or returnable products that should be removed and follow proper procedures for damage claims. * Accurately count and record merchandise as part of the inventory process. * Quickly and accurately change shelf tags, change price markers on displays, and label/price mark merchandise. * Be knowledgeable about department items, procedures and policies so customer questions can be answered accurately and courteously. * Assist customers at the counter by weighing, wrapping and pricing selected items. * Meet or exceed productivity standards to produce desired team and individual results. * Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. * Know and implement the Cosentino Customer Service Standards. * Quickly unload and sort incoming shipments and neatly stock them in their designated areas without damaging merchandise. * Neatly stock department shelves by matching item UPC codes to shelf tags and ensuring products are front facing for customers. * Actively work to keep your work area and your department as a whole clean and safe for customers and coworkers. * Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store. * Able to operate, clean and maintain all equipment safely and competently. * Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions. * Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions * Promote new items and weekly specials through effective merchandising and creative displays. * Closely monitor the department for potential security issues and report any concerns to a member of the department or store management team. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities * Reaching overhead with both arms up to a maximum of 72 inches, twisting at the waist and lifting objects with both hands weighing up to 30 lbs. * Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 20 lbs. * Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. * Occasionally lifting and carrying up to 50 lbs. * Bending and squatting, at times all the way to floor level. * Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities * Climbing a ladder, possibly up to 5ft.

<h3>Job Description</h3>
Job DescriptionDescription:
Job Title: Deli Clerk Department: Deli Reports To: Deli Manager or Store Manager Location: Summit Oaks Employment Type: Part-Time
Job Summary:
The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such as meats, cheeses, salads, and hot foods. This role provides fast, friendly service while maintaining high standards of cleanliness, food safety, and product presentation.
Key Responsibilities:
<ul>
<li>Greet customers and provide courteous, efficient service.</li>
<li>Slice, weigh, and package deli meats and cheeses according to customer specifications.</li>
<li>Prepare and display deli items such as salads, preparing rotisserie chicken, sandwiches, and hot foods.</li>
<li>Maintain cleanliness and organization of deli cases, prep areas, and equipment.</li>
<li>Monitor product freshness and quality, rotating stock as needed.</li>
<li>Follow proper food handling, sanitation, and safety procedures.</li>
<li>Label and price products accurately.</li>
<li>Assist with inventory, receiving, and restocking deli items.</li>
<li>Answer customer questions about ingredients, preparation, and recommendations.</li>
<li>Follow all store policies and health department regulations.</li>
</ul>
Qualifications:
<ul>
<li>High school diploma or equivalent preferred.</li>
<li>Previous deli, food service, or retail experience is a plus.</li>
<li>Ability to work in a fast-paced environment and multitask.</li>
<li>Strong attention to detail and food safety.</li>
<li>Excellent communication and customer service skills.</li>
<li>Ability to stand for extended periods and lift up to 40 lbs.</li>
<li>Must be able to work a flexible schedule including evenings, weekends, and holidays.</li>
</ul>
Working Conditions:
<ul>
<li>Frequently works with slicers, ovens, fryers, and other food preparation equipment.</li>
<li>Work environment includes hot and cold areas.</li>
<li>Requires wearing gloves, hairnets/hats, and following strict hygiene practices.</li>
</ul>
 
Requirements:
Weekend availability
18+ years old

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