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LATHAM HOUSE TAVERN, LYME, NH Housing available Line cooks Bartenders Wait Staff Full Time or Partime Contact Duncan or Kasey at 603-795-4712

Line cooks, Bartenders, Wait Staff

<h3>Job Description</h3>
Job Description
$$$ 1,500.00 Sign on Bonus $$$
Are you ready to bring your passion for food to a high-energy, high-volume kitchen? Sky Dine, Inc. is looking for a motivated and skilled Cook/Prep Cook with a positive attitude, strong work ethic, and leadership skills to join our dynamic team at the Rapid City Regional Airport!
Competitive Pay • $18–$22 per hour (based on experience) • Daily cash tips for extra earnings! • $1,500 Sign-On Bonus*
Perks &amp; Benefits • Free Parking – Convenient and hassle-free! • Complimentary Employee Meals – Enjoy delicious food on us! • Flexible Scheduling – Work-life balance is a priority! • Medical, Dental, Vision – We've got you covered! • Aflac Available – Extra protection when needed! • 401(k) with Company Match – Invest in your future with employer contributions!
Position Details Assist with food preparation and kitchen operations Maintain food safety and quality standards Support team efficiency with effective communication and execution
How to Apply Be part of a team that values excellence and community! Apply online or visit us in person at Rapid City Regional Airport.
Equal Opportunity:
Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.
Ready to cook up success? Apply today!
 #hc189176

Cook/ Prep Cook

<h3>Job Description</h3>
Job Description
COOK ~ LINE COOK ~ PREP COOK ~ DISHWASHER ~ BOH KITCHEN STAFF
Tatte Bakery &amp; Cafe is hiring in Falls Church!
Now Hiring Back of House Team Members: - Line Cook - Prep Cook - Dishwasher
NEW Location: Falls Church, VA
Pay Ranges: - Line Cook &gt;&nbsp;$18.50&nbsp;to $21&nbsp;per hour &gt; pay is determined by prior experience - Prep Cook &gt;&nbsp;$18.25&nbsp;to $20&nbsp;per hour&nbsp;&gt; pay is determined by prior experience - Dishwasher &gt;&nbsp;$18&nbsp;to $19 per hour &gt; pay is determined by prior experience
Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.
We expect our savory team members to: - Ideally, Prep Cook and Line Cook applicants will&nbsp;have at least 1 year of experience working in a fast-paced kitchen - Possess a passion for cooking with a keen eye for freshness, quality and cleanliness - Live from Tatte’s core values and help Tatte deliver on its mission - Have flexibility to work a variety of shifts, including weekends, holidays, &amp; afternoons/evenings - Have a desire to help where needed and work as part of a team
Our Perks and Benefits: - Competitive Pay - Health, dental and vision insurance for full time team members - 401(k) with a vesting match - Free employee assistance program services - Vacation Time after 1 year of full-time service - Flexible schedule with no late nights - Internal English and Spanish classes - Free drinks and generously discounted meals - Exciting potential for growth
Summary of LINE COOKS’ Primary Responsibilities: - Execute techniques under the direction of the Sous Chef and Executive Chef - Prepare and cook food according to recipes, quality, and presentation standards - Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients - Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment - Ensure the correctness of the temperature of appliances and food - Actively set up and break down workstation and prepare for an upcoming shift - Wash and disinfect kitchen, tables, tools, knives, and equipment - Follow all company safety and security policies and procedures - Ensure adherence to quality expectations and standards - Assisting chefs in preparing food and attending to any culinary tasks that arise - Other duties as assigned
Summary of PREP COOKS’ Primary Responsibilities: - Follow prep lists created by chefs. - Label and stock all cooking ingredients - Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager - Washing, chopping, and sorting ingredients like fruits, vegetables, and meats - Measuring quantities of seasonings and other cooking ingredients - Adhere to all relevant nutrition and sanitary regulations and standards - Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply - Learn about the cooking methods and techniques employed in the kitchen - Ensuring all food items are properly stored and easily accessible - Supervising food and cooling room temperatures - Maintaining a clean, orderly, and sanitized kitchen - Assisting chefs in preparing food and attending to any culinary tasks that arise - Other related assignments as necessary.
Summary of DISHWASHERS’ Primary Responsibilities: - Responsible for proper care and maintenance of the dish machine - Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift - Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area - Other duties as assigned
 Essential Functions/Working Conditions for all Savory Team Positions - Strong communication skills - Ability to work in a fast-paced environment - Able to grasp and reach overhead - Must be able to lift, move, and carry 50+lbs - Must be able to work 8+ hours a day on feet
GROW WITH US! There’s no better time than now to join our growing team!
 INTERESTED? Apply via this posting today!
Please note that Tatte is an E-Verify employer.
.
Helpful experience can include Kitchen Team Member, BOH Staff Member, Line Cook, Prep Cook, Food Prep, Preparation, Production, Food Handler, Dishwasher, Dish Machine Operator or another BOH Kitchen team member position.

Cook, Line Cook, Prep Cook, Dishwasher

<h3>Job Description</h3>
Job Description
Kitchen Cook It's all about customer service, burgers, fries, and the Root Beer! High volume fast casual restaurant looking for a few great people! Must be flexible with your hours, must be able to work until midnight (Fri &amp; Sat nights), and must be reliable. If you meet these 3 qualifications then please apply. • Must be able to work at a fast pace and be able to lift up to 50 pounds. • Must be able to work well with others and with management staff. • Must be able to take, pass and hold California Food Safety Food Handlers Card. • Flexible hours • Discounted Meals • Paid Sick Leave
Requirements/Responsibilities
Besides preparing food for our customers, duties include but not limited to the following: * Empty and clean all kitchen garbage and recycle receptacles. * properly record and dispose of food waste; * sweep and mop kitchen and baseboards, includes cleaning under equipment. * Properly clean grill, grease trap, hoods, warmers, bun toaster, hot dog station, fry dump station, fryers, and all other kitchen equipment and cooking utensils. * Date, seal and properly store remaining condiments, sauces, and food items. * Clean and sanitize all work stations, counters, shelving, and walls. * Clean the walk-in cooler and sandwich table inside and out. * Restock food and paper items for next shift. * Must be able to work well with others and with management staff. * Must be able to take, pass and hold California Food Safety Food Handlers Card. * Must be able to work at a fast pace and be able to lift up to 40 pounds. We are looking for someone who takes pride in the food that they prepare and serve.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Cook / Line Cook / Prep Cook

<h3>Job Description</h3>
Job Description
HIRING FULL AND PART TIME COOKS Kitchen Cook It's all about customer service, burgers, fries, and the Root Beer! High volume fast casual restaurant looking for a few great people! Must be flexible with your hours and must be reliable. If you meet these 2 qualifications then please apply. * Must be able to work at a fast pace and be able to lift up to 50 pounds. * Must be able to work well with others and with management staff. * Flexible schedule * Discounted Meals each shift
Requirements/Responsibilities
Besides preparing food for our customers, duties include but not limited to the following: * Empty and clean all kitchen garbage and recycle receptacles. * properly record and dispose of food waste; * sweep and mop kitchen and baseboards, includes cleaning under equipment. * Properly clean grill, grease trap, hoods, warmers, bun toaster, hot dog station, fry dump station, fryers, and all other kitchen equipment and cooking utensils. * Date, seal and properly store remaining condiments, sauces, and food items. * Clean and sanitize all work stations, counters, shelving, and walls. * Clean the walk-in cooler and sandwich table inside and out. * Restock food and paper items for next shift. * Must be able to work well with others and with management staff. * Must be able to work at a fast pace and be able to lift up to 50 pounds. We are looking for someone who takes pride in the food that they prepare and serve.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

<h3>Job Description</h3>
Job Description 
Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. 
 
After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
 
NOW HIRING / IMMEDIATELY HIRING:
LINE COOKS, PREP COOKS &amp; PIZZA COOKS
 
Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.
 
Your commitment to us:
<ul>
<li>Ensuring the highest quality food is properly executed by adhering to our recipe procedures.</li>
<li>Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.</li>
<li>Following company safety and sanitation policies and procedures.</li>
<li>Communicating clearly and respectfully with Managers and Team Members.</li>
</ul>
Our commitment to you:
<ul>
<li>Part-time or full-time hours at a highly competitive rate of pay.</li>
<li>Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.</li>
<li>Flexible scheduling to accommodate school, life and family.</li>
<li>Advancement Opportunities.</li>
<li>Team Member discounts.</li>
</ul>
Requirements:
<ul>
<li>Must be 18 years of age to operate kitchen equipment</li>
<li>Previous kitchen / culinary / chef experience is preferred, but not required.</li>
<li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired</li>
<li>Flexible to work a variety of shifts.</li>
</ul>
Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

Line Cook / Prep Cook / Pizza Cook

<h3>Job Description</h3>
Job Description
Taylor Glen Retirement Community
TITLE: Cook&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; RESPONSIBLE TO: Culinary Director
JOB OBJECTIVE: Performs a variety of routine tasks and operations to prepare and cook food items as assigned for meal service. Follows standard practices and procedures in compliance with facility and regulatory agency requirements. Responsible for efficient operation of department and supervision of dietary staff.
JOB QUALIFICATIONS/DUTIES:
<ol>
<li>*Prior experience as cook.</li>
<li>*Ability to read and follow recipes and food production records.</li>
<li>*Must be 18 years of age or above.</li>
<li>*Must be able to use the English language to satisfy the communications and record keeping requirements involved in the performance of this job position with or without reasonable accommodation.</li>
<li>Must maintain neat, well-groomed appearance adhering to dress code of the facility,</li>
<li>Must satisfy all established licensing and certification requirements applicable to this job position.</li>
<li>*Must be able to safely perform all essential job functions without harm to self or others with or without reasonable accommodation.</li>
<li>*Must comply with facility’s drug testing and substance abuse program and policies.</li>
</ol>
Supervision (Given and Received):
Given: Dietary Aides.
Received: Culinary Director
JOB REPONSIBLITIES AND DUTIES:
<ol>
<li>Review menu, assembles food supplies and equipment for daily food production following instructions and assignment by lead cook or supervisor.</li>
<li>*Follows recipe and other production information to complete preparation of assigned menu items.</li>
<li>*Reads menu to determine food requirements and procedures food from storage.</li>
</ol>
<ol>
<li>Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.</li>
<li>*Bakes, roasts, broils and steams meats, fish, vegetables, and other foods.</li>
<li>*Observes and tests food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked according to standard recipe.</li>
<li>*Prepares menu items such as vegetables, fish, meat, casseroles, soups and stews, using established food production systems and utilizing equipment such as kettles, ovens, deep fryers, and pressure steamers.</li>
<li>Follows instructions from lead cook or supervisor for batch cooking of daily menu items to facilitate uninterrupted efficient operation of tray-line, dining room, and other service areas.</li>
<li>Participates in monitoring of food quality, temperature, and accuracy.</li>
<li>Completes set up and placement of food items on patient/resident tray-line and other food service areas.</li>
<li>Assists, as directed, to facilitate the flow of work in the operations of kitchen procedures and food distribution.</li>
<li>Accurately records statistics to maintain the integrity of production systems.</li>
<li>Maintains proper care, maintenance, sanitation, and safety. Detects and reports spoiled or unattractive food or supplies.</li>
<li>Alerts lead cook or supervisor to problems or needs concerning equipment, food supply, sanitation, and safety. Detects and reports spoiled or unattractive food or supplies.</li>
<li>Maintains established department policies, procedures, objectives for quality assurance, safety, and infection control.</li>
<li>Attends all department in-service/orientation and other meetings as required.</li>
<li>Participates in educational programs or developmental in-services to improve skill level.</li>
<li>Complies with the retirement home's conduct policy.</li>
<li>Complies with all requirements of all Federal, State, and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and The Americans with Disabilities Act, as amended.</li>
<li>Cleans assigned areas following established cleaning procedures and schedules.</li>
<li>Supervises kitchen employees as needed and assures that all jobs are completed before employees leave for the day.</li>
</ol>
<ol>
<li>*Complete needed record keeping forms: substitution logs; temp-sheets; daily logbooks; sanitation sheets; and correctly uses time clock.</li>
<li>Assist in training of new employees.</li>
<li>Informs supervisor immediately of any equipment breakdowns.</li>
<li>*Routinely sweeps and mops work area. Must practice a "clean as you go" policy.</li>
<li>Follows directions for the safe and sanitary use of cleaning agents.</li>
<li>*Works tactfully and cooperatively with resident, families, visitors, and other staff throughout the facility.</li>
<li>Abides by department policies, practices, and standards of care.</li>
<li>Properly uses and cares for equipment and supplies.</li>
<li>*Follows all safety, security, infection control, universal precautions, and hazardous materials policies and procedures. Performs all tasks to assure resident personal safety and the protection of co-workers and facility property.</li>
<li>Knows and ensures that all resident rights are maintained at all times. Reports any violations or suspected deviations according to facility policy.</li>
<li>Maintains confidentiality of all resident care information,</li>
</ol>
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Cook

<h3>Job Description</h3>
Job Description
Cook
Our first Smashburger restaurant opened in 2007 with one single notion in mind;&nbsp;to serve a better burger!&nbsp; Better burgers takes better service,&nbsp;support and teamwork. That's why we treat&nbsp;our&nbsp;team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams’ learning and growth.”&nbsp;&nbsp;We just build better.&nbsp; Better Burgers. Better Teams. Better Experiences.
Better Benefits: Build a better experience work &amp; lifestyle!
<ul>
<li>Tip share-earn up to $2/hr. extra in tips</li>
<li>Get Paid $ to Refer your Friends*</li>
<li>50% of the best burgers around (or other menu options)</li>
<li>Flexible schedules in a fun, family friendly, team environment</li>
<li>Medical, Dental and Vision Options**</li>
<li>Paid time off – vacation and sick**</li>
<li>401K match (21 and older)</li>
<li>Employee Assistance Program</li>
<li>Fast track for career opportunities and management experience</li>
<li>Free uniform and hat</li>
</ul>
**Eligibility based off of time in position and average hours worked
*Referred Employees Must Be in Good Standing &amp; Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions
Cook Responsibilities
<ul>
<li>Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:</li>
<li>Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders</li>
<li>Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste</li>
<li>Be a team player.&nbsp; Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment</li>
<li>Ensure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order wrong from intake – we are all human)</li>
<li>Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products</li>
<li>Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE</li>
<li>Follow checklists and proven systems to set up, stock and close the kitchen</li>
<li>Learn new recipes and procedures to support marketing promotions</li>
<li>Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management&nbsp;</li>
<li>Foster and value a safe work environment by following all personal and food safety and security standards&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
</ul>
Cook Requirements
<ul>
<li>No experience necessary – we build better skills!&nbsp;Must successfully complete Smashburger training program</li>
<li>Must be 16 years of age or older</li>
<li>Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs.</li>
<li>Kneel, bend, twist, stoop and smash</li>
<li>Ability to work in high temperatures – it gets hot in the kitchen!</li>
<li>Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job</li>
<li>Follow Smashburger uniform standards</li>
<li>Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations</li>
<li>Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify</li>
</ul>
All applicants and employees have an equal opportunity for employment and advancement within Smashburger.&nbsp; Smashburger is dedicated to the principles of equal employment opportunity.&nbsp; We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law.&nbsp; This prohibition includes unlawful harassment based on any of these protected classes.&nbsp; Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual’s work performance or creating an intimidating, hostile, or offensive work environment.&nbsp; We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law.&nbsp; Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge.
<a href="https://smashburger.com/job-applicant-privacy-policy" target="_blank">https://smashburger.com/job-applicant-privacy-policy</a>
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description

Cook
Company Overview: 
Cornerstone Management oversees multiple Assisted Living communities dedicated to providing compassionate, high-quality care for seniors. Our mission is to foster safe, engaging, and person-centered environments where residents can thrive while preserving their independence and dignity.
Job Summary:&nbsp;
This position is responsible for preparing and serving the daily meals to the residents and guests at The Harbor/Haven Assisted Living.&nbsp; This position must fulfill expectations of exceptional customer service.&nbsp;&nbsp;
What We Offer:
<ul>
<li>
Competitive salary commensurate with experience.
</li>
<li>
Comprehensive benefits package (health, dental, vision, 401k).
</li>
<li>
Paid time off and recognized holidays.
</li>
<li>
Ongoing professional development and training opportunities.
</li>
<li>
Supportive work environment with a focus on resident-centered care.
</li>
</ul>
Responsibilities:
<ul>
<li>Prepare meals according to menu and dietary needs, using safe and sanitary food handling practices.</li>
<li>Follow recipes, portion control, and presentation standards to deliver high-quality, attractive meals on schedule.</li>
<li>Receive, label, and store food properly to ensure safety and minimize waste.</li>
<li>Maintain cleanliness and organization of kitchen and work areas.</li>
<li>Operate kitchen equipment safely and report any issues to the Chef Supervisor.</li>
<li>Support and direct Wait Staff as needed; assist with training and scheduling.</li>
<li>Ensure compliance with state food safety regulations, including&nbsp;HACCP and the Minnesota Food Code.</li>
<li>Communicate concerns or incidents to Chef Supervisor or management promptly.</li>
<li>Support the mission and values of Cornerstone Management Communities.</li>
</ul>
Qualifications
<ul>
<li>Must understand and communicate food service vocabulary.</li>
<li>Must be punctual, with a good attendance record.</li>
<li>Must be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances.</li>
<li>Must be able to prioritize and organize work effectively and efficiently, staying on task.</li>
<li>Must be flexible and adaptable to changing situations.</li>
<li>Must be compassionate and work with tact and ethical awareness.</li>
<li>Must work as a team member with other personnel, Chef Supervisor and Assisted living Director.</li>
<li>Must demonstrate good interpersonal skills.</li>
<li>A service-oriented mindset.</li>
<li>Good verbal communication skills.</li>
<li>Ability to understand and relate well to senior adults.</li>
<li>Ability to read and complete necessary paperwork.</li>
</ul>
Cornerstone Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

<h3>Job Description</h3>
Job Description
Raines
Description of the role: We are seeking a skilled Cook to join our team at the Waynesville Inn &amp; Golf, Tapestry by Hilton. The ideal candidate will be responsible for preparing delicious meals while maintaining a clean and organized kitchen workspace.
Responsibilities: - Prepare and cook menu items in accordance with recipes - Maintain cleanliness and sanitation standards in the kitchen - Coordinate with the team to ensure timely food preparation - Monitor food supplies and ingredients - Adhere to food safety regulations
Requirements: - Proven experience as a Cook - Knowledge of various cooking methods - Ability to work in a fast-paced environment - Attention to detail - Certification from a culinary school is a plus
Benefits: - $20.00 per hour compensation - Opportunity to work in a reputable establishment - Growth and advancement potential
About the Company: The Waynesville Inn &amp; Golf, Tapestry by Hilton is a premier destination in Waynesville, NC. With a focus on providing top-notch service and exceptional experiences, we pride ourselves on creating unforgettable moments for our guests.

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