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Now hiring line cook and kitchen help. Competitive pay, fast paced environment. Apply in person. Gem City Pizzeria 18th &amp; State. 217-228-0550.

Line Cook/Kitchen Help

<h3>Job Description</h3>
Job Description
HIRING FULL AND PART TIME COOKS Kitchen Cook It's all about customer service, burgers, fries, and the Root Beer! High volume fast casual restaurant looking for a few great people! Must be flexible with your hours and must be reliable. If you meet these 2 qualifications then please apply. * Must be able to work at a fast pace and be able to lift up to 50 pounds. * Must be able to work well with others and with management staff. * Flexible schedule * Discounted Meals each shift
Requirements/Responsibilities
Besides preparing food for our customers, duties include but not limited to the following: * Empty and clean all kitchen garbage and recycle receptacles. * properly record and dispose of food waste; * sweep and mop kitchen and baseboards, includes cleaning under equipment. * Properly clean grill, grease trap, hoods, warmers, bun toaster, hot dog station, fry dump station, fryers, and all other kitchen equipment and cooking utensils. * Date, seal and properly store remaining condiments, sauces, and food items. * Clean and sanitize all work stations, counters, shelving, and walls. * Clean the walk-in cooler and sandwich table inside and out. * Restock food and paper items for next shift. * Must be able to work well with others and with management staff. * Must be able to work at a fast pace and be able to lift up to 50 pounds. We are looking for someone who takes pride in the food that they prepare and serve.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Cook / Line Cook / Prep Cook

<h3>Job Description</h3>
Job DescriptionSalary: Hourly DOE 
Duties included:
<ul>
<li>Responsible for ordering, stocking, preparation, serving, presentation, and documentation of the food according to established policies and procedures.</li>
<li>Serve special diets when applicable as ordered by the physician and approved by the dietician. Ensure meals are delivered by the consulting food service agency are properly placed in the warming carts and food temperatures are within regulatory guidelines.</li>
<li>Monitor the temperature of the refrigerators, warming cart and other equipment used in the dining room.</li>
<li>Assist patients with beverages, and food choices when applicable.</li>
<li>Works cooperatively with other members of the multidisciplinary team and contributes to a positive work environment.</li>
<li>Participates in rotation of evenings, weekends, and holidays.</li>
<li>Performs related duties as required.</li>
<li>Attend all-staff meetings and trainings as requested by supervisor.</li>
<li>Attend daily shift report when reporting for duty.</li>
<li>Attend all training as required by supervisor.</li>
<li>Attend and actively participate daily in multidisciplinary staffing.</li>
<li>Attend and participate in departmental meetings.</li>
<li>Serve on projects as delegated.</li>
</ul>
Qualifications:
<ul>
<li>High school or the equivalency is preferred.</li>
<li>Basic knowledge of federal and state regulations regarding food preparation and serving of food.</li>
<li>"ServSafe" certification is preferred upon hire.</li>
</ul>
 
High school education required.

Cook

<h3>Job Description</h3>
Job Description
Positions available in Saltgrass Steakhouse and Front Row Bar &amp; Grill!
Job purpose
Under the direction of the Chef, the cook is responsible for preparing food in accordance with established policy and procedures on an assigned shift.
Duties and responsibilities
<ul>
<li>Exhibit conduct in accordance with all Illinois Gaming Board (IGB) Rules and Regulations, Federal and State laws and regulations, and Company and departmental policies and procedures.</li>
<li>Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees.</li>
<li>Responsible for knowing menu items and recipes.</li>
<li>Prepare, season, and garnish all food in assigned area in accordance with established procedures.</li>
<li>Follow chef’s instructions with related to updated food preparation methods.</li>
<li>Maintain a work environment that is safe, professional, friendly, and conducive to a high level of productivity and performance.</li>
<li>Amicably resolve challenges or problems in a fast-paced environment.</li>
<li>Maintain excellent communication skills and interpersonal relations with guests, vendors, visitors, and fellow employees.</li>
<li>Maintain personal health and sanitation standards (wash hands when using restroom, etc.)</li>
<li>Perform any duties on or off-site involving guest services and quality control including, but not limited to, special events, guest giveaways, crowd control, property cleanliness, and other hospitality functions as needed.</li>
<li>Maintain a clean, safe, hazard-free work environment within area of responsibility.</li>
<li>Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.</li>
<li>Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations.</li>
<li>Perform other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>High School Diploma or equivalent preferred.</li>
<li>Ability to obtain a gaming license.</li>
<li>Minimum of one (1) year experience as a prep cook, line cook, or specialty cook in a high-volume environment.</li>
<li>Demonstrated successful performance in a cook role.</li>
<li>Culinary training in an accredited culinary degree program strongly preferred.</li>
<li>Ability to exercise good judgment and confidentiality.</li>
<li>Ability to use knives, other hand-held instruments, and other food preparation equipment.</li>
<li>Ability to work flexible schedules, including nights, weekends and holidays is required.</li>
<li>Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.</li>
<li>Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.</li>
<li>Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.</li>
<li>Excellent interpersonal, organizational and communication skills.</li>
<li>Display strong work ethic and teamwork.</li>
</ul>
Benefits
<ul>
<li>Medical (HSA available with High Deductible Health Plans)</li>
<li>Dental</li>
<li>Vision</li>
<li>Life, AD&amp;D (including voluntary options for employee, spouse, and/or children)</li>
<li>Short-term Disability</li>
<li>Long-term Disability</li>
<li>401k with match</li>
</ul>

<h3>Job Description</h3>
Job Description
Are you a talented and passionate Cook looking for an exciting opportunity to showcase your skills in a dynamic and thriving environment? Look no further! Spain Wine Bar, a high-performance restaurant located in Ocean City, MD, is seeking a talented and motivated individual like yourself to join our team as a full-time Cook.
We offer a competitive wage $16 - $26, based on experience. You will receive great benefits such as a great work culture and a high-energy environment in a beautiful location atop the Cambria Hotel.
 
THE TYPE OF CANDIDATE WE'RE LOOKING FOR
Our ideal candidate exhibits the qualifications listed below:
<ul>
<li>2+ years of experience</li>
<li>Strong ability to listen and understand specific directions for food preparation and techniques</li>
<li>Ability to communicate effectively within a fast-paced environment</li>
</ul>
If you can meet the requirements above, keep reading to find out what your day entails!
 
YOUR DAY-TO-DAY AS A COOK
As a Cook at Spain Wine Bar, you will be responsible for following clear direction in food preparation and storing, ensuring that all ingredients are ready for meal preparations, as well as executing cooking techniques under the guidance of our talented Sous Chef and Executive Chef. Your attention to detail and ability to work closely with the culinary leadership team will be essential in maintaining the high standards of food quality and presentation that we are known for. With their expertise and guidance, you will have the opportunity to refine your skills, develop new techniques, and contribute to the creation of exceptional culinary creations. This is a role that will not only allow you to showcase your culinary talents but also provide immense learning and growth opportunities in a fast-paced and adventurous culinary environment.
 
ABOUT SPAIN WINE BAR
Spain Wine Bar was established so we could share our love of food and people with the world. Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. We are a high-energy, dynamic establishment that treats every guest and employee like family. When you come into work, we want you to feel warm, welcome, and comfortable. Everyone here is passionate about what they do, making our business a fun and supportive place to build a career. Join us so you too can have fun, grow your skills, and brighten up people's lives through excellent service and food!
 
TAKE THE NEXT STEP
We believe in taking care of our team, both on and off the job. That's why we offer a streamlined 3-minute, mobile-friendly application process - because we know your time is valuable. If you're ready to take your management skills to the next level and join a team that values hard work and good times, complete our application today!
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Overview
Role: Cook
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits For All Employees 
<ul>
<li>Free Telemedicine*</li>
</ul>
<ul>
<li>Free Prescription Discount Program</li>
</ul>
<ul>
<li>Free Employee Assistance Programs</li>
</ul>
<ul>
<li>Get paid when you need it with PNC EarnedIt</li>
</ul>
<ul>
<li>Financial Wellness Support from PNC Workplace Banking</li>
</ul>
<ul>
<li>Hands-on-Training &amp; Support</li>
</ul>
<ul>
<li>Career Development</li>
</ul>
Click here for more benefits information
or copy this link: <a href="https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf" target="_blank">https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17…</a>
*Not available in AR.
Responsibilities
<ul>
<li>Prepare and cook meals according to planned menus and recipes.</li>
<li>Ensure food quality, taste, and presentation meet HCSG standards.</li>
<li>Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.</li>
<li>Assist with inventory management and ordering of supplies.</li>
<li>Interact positively with residents, staff, and guests, providing excellent customer service.</li>
<li>All other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>High school diploma or equivalent.</li>
<li>Previous experience as a cook or in food preparation is preferred.</li>
<li>Ability to follow recipes and dietary restrictions.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies</li>
<li>Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. </li>
<li>Must be able to perform routine, repetitive tasks continuously.</li>
<li>Must be able to work around food and cleaning products.</li>
<li>May be required to complete an approved sanitation and safety course.</li>
<li>Current ServSafe or Food Handler certification is required based on State / County law. </li>
<li>Residency within the service area required</li>
</ul>
Ready to Join Us?
If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

<h3>Job Description</h3>
Job Description
TEAM MEMBER
Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.
 
WHAT ARE WE LOOKING FOR?
 
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you should be comfortable talking to strangers.
You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork.
You’re at least 16 years old (18 if you want to be a driver.)
 
We’ve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!
 
A QUICK NOTE ON SAFETY
At Pizza Hut, we are passionate about the health and safety of our team members and our customers. In addition to our already high standards of rigorous cleaning and sanitizing, we have introduced new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities. You will be asked to participate in pre-shift temperature screenings and symptom checks, and to wear a mask during your shift. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process.
We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.

<h3>Job Description</h3>
Job Description
Create Your Experience of a Lifetime!
Come work and play in the mountains!&nbsp; Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).
Employee Benefits
•&nbsp;&nbsp; &nbsp;Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons&nbsp; •&nbsp;&nbsp; &nbsp;MORE employee discounts on lodging, food, gear, and mountain shuttles •&nbsp;&nbsp; &nbsp;401(k) Retirement Plan&nbsp; •&nbsp;&nbsp; &nbsp;Employee Assistance Program •&nbsp;&nbsp; &nbsp;Excellent training and professional development •&nbsp;&nbsp; &nbsp;Referral Program
To Learn More, please review the Benefits Eligibility Summary
Job Summary:&nbsp;
Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? If you would like to learn the culinary side of food and beverage operation, this is the job for you.&nbsp; By joining the Food &amp; Beverage team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun! &nbsp;
 &nbsp;
Job Specifications:
<ul>
<li>Starting Wage: $20/hr&nbsp;&nbsp;</li>
</ul>
<ul>
<li>Employment Type: Winter Seasonal 2025/2026&nbsp;&nbsp;</li>
</ul>
<ul>
<li>Shift Type: Full Time and Part Time hours available&nbsp;</li>
</ul>
<ul>
<li>Minimum Age: At least 16 years of age&nbsp;&nbsp;</li>
</ul>
<ul>
<li>Housing Availability: Yes&nbsp;</li>
</ul>
Job Responsibilities: &nbsp;
<ul>
<li>Make connections with guests and co-workers&nbsp;</li>
</ul>
<ul>
<li>Share our passion for the mountains during service&nbsp;</li>
</ul>
<ul>
<li>Follow the leaderships guidelines as outlined during the daily pre-shift meeting&nbsp;</li>
</ul>
<ul>
<li>Prepare a range of food items in a fun teamwork-oriented environment&nbsp;</li>
</ul>
<ul>
<li>Maintain clean and tidy workstations throughout and at the end of the workday&nbsp;</li>
</ul>
<ul>
<li>Other duties as assigned&nbsp;</li>
</ul>
Job Requirements: &nbsp;
<ul>
<li>We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed&nbsp;</li>
</ul>
<ul>
<li>Desire to learn and grow&nbsp;</li>
</ul>
<ul>
<li>Must be able to communicate fluently in English&nbsp;&nbsp;  &nbsp;</li>
<li>Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs</li>
</ul>
The expected pay range is&nbsp;$20/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.&nbsp;
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID &nbsp;509891 Reference Date:&nbsp;07/17/2025&nbsp; Job Code Function:&nbsp;Back of House&nbsp;

<h3>Job Description</h3>
Job Description
Cook Location: Scene 75 Milford, OH Position Type: Part Time
Company Overview: 
Five Star Parks &amp; Attractions, a trailblazer in the amusement and hospitality industry, is more than an industry leader; it's a dynamic workplace where joy and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks &amp; Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe &amp; secure but also FUN, where every day is a joyful adventure.
Qualifications: 
Kitchen experience preferred but not required. To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. 
· Exemplifies the company’s core values 
· Ensures optimum guest experience 
·Holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations  
· Practices an ownership mentality with an emphasis in motivation and teamwork 
· Maintains highest levels of quality &amp; presentation
· Accurately portions all orders to ensure low food cost
Safety: 
· Ensures areas are free from hazards that would potentially injure staff or guests  
· Addresses and immediately corrects any practices that lower safety standards
Education and/or Experience: 
· Kitchen experience preferred, but not required
· Ability and willingness to eventually learn all stations on the line
Computer skills: 
Understands and can operate the POS system
Language skills: 
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. 
Mathematical skills: 
Basic Mathematics
Reasoning Ability: 
· Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists 
· Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form 
Physical Demands: 
The physical demands described here are representative of those that must be met by an employee to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk, or stand on their feet for an extended period of time, bend and twist their body, and may be required to lift objects weighing up to 50lbs. 
an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, ancestry, age, physical or mental disability, sex, sexual orientation, gender identity/expression, pregnancy, veteran status, marital status, creed, genetic status or any other status protected by federal, state or local law. 
Additional Requirements:
<ul>
<li>Position requires consistent activity, such as walking, bending and lifting</li>
<li>Must be able to work holidays and weekends</li>
<li>Employment may require background check</li>
<li>Must be at least 18 years old</li>
</ul>
Notice of E-Verify Participation: Five Star Parks &amp; Attractions participates in the E-Verify program.
Five Star Park &amp; Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors.
We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.

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