<h3>Job Description</h3>
Job Description
HIRING FULL AND PART TIME COOKS Kitchen Cook It's all about customer service, burgers, fries, and the Root Beer! High volume fast casual restaurant looking for a few great people! Must be flexible with your hours and must be reliable. If you meet these 2 qualifications then please apply. * Must be able to work at a fast pace and be able to lift up to 50 pounds. * Must be able to work well with others and with management staff. * Flexible schedule * Discounted Meals each shift
Requirements/Responsibilities
Besides preparing food for our customers, duties include but not limited to the following: * Empty and clean all kitchen garbage and recycle receptacles. * properly record and dispose of food waste; * sweep and mop kitchen and baseboards, includes cleaning under equipment. * Properly clean grill, grease trap, hoods, warmers, bun toaster, hot dog station, fry dump station, fryers, and all other kitchen equipment and cooking utensils. * Date, seal and properly store remaining condiments, sauces, and food items. * Clean and sanitize all work stations, counters, shelving, and walls. * Clean the walk-in cooler and sandwich table inside and out. * Restock food and paper items for next shift. * Must be able to work well with others and with management staff. * Must be able to work at a fast pace and be able to lift up to 50 pounds. We are looking for someone who takes pride in the food that they prepare and serve.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Cook / Line Cook / Prep Cook

<h3>Job Description</h3>
Job Description
Cook / prep cook
Job Types: Full-time, Part-time
Salary: $17.00 - $20.00 per hour
Schedule:
<ul>
<li>8 hour shift</li>
<li>Day shift</li>
<li>Holidays</li>
<li>Monday to Friday</li>
<li>Night shift</li>
<li>Weekend availability</li>
</ul>
Work in a family / team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hawaiian Hospitality. Our passion for 100% guest delight by:Preparing portions and food items while:• Following recipe guidelines to meet or exceed guests’ expectations• Stocking the walk-in and line with items needed to complete orders on time • Ensuring proper food safety and sanitation standards to ensure guest safety
Kitchen Team Member.
Highly motivated team members needed for full-time and part-time kitchen positions.
Must be:
<ul>
<li>Trustworthy and honesty is a must.</li>
</ul>
<ul>
<li>Flexible</li>
</ul>
<ul>
<li>Dependable</li>
<li>Responsible</li>
</ul>
<ul>
<li>Willing to give your best at all times with the Spirt of Aloha!</li>
</ul>
<ul>
<li>Team player</li>
<li>Hard worker</li>
</ul>
<ul>
<li>Focused</li>
<li>Organized</li>
<li>Passionate</li>
</ul>
<ul>
<li>Take Initiative</li>
<li>Able to multi task</li>
<li>Proactive</li>
<li>Competitive</li>
<li>Sense of urgency</li>
<li>Confident</li>
<li>Eye for detailed cleanliness</li>
<li>Able to lift 50lbs</li>
<li>Not satisfied with status quo</li>
<li>Knowledge of Hawaiian Cuisine would be a big plus.</li>
</ul>
Food Prep
Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion• Preparing food throughout the day as needed, anticipating and reacting to customer volume• Maintaining appropriate portion control and consistently monitoring food levels on the line• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
The ideal candidate will: • Have the ability to develop positive working relationships with all restaurant employees and work as part of a family / team by helping others as needed or requested• Have the ability to speak clearly and listen attentively to guests and other employees• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service• Be able to adapt to changing customer volume levels with a sense of urgency• Have the ability to demonstrate a complete understanding of the menu• Be able to follow instructions for recipes and sanitation guidelines• Have the ability to be cross-trained in all areas of the kitchen and line• Have the ability to communicate in the primary language(s) of the work location.
 '

Cook / prep cook

<h3>Job Description</h3>
Job Description
Overview
Role: Cook
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
 
Responsibilities
<ul>
<li>Prepare and cook meals according to planned menus and recipes.</li>
<li>Ensure food quality, taste, and presentation meet HCSG standards.</li>
<li>Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.</li>
<li>Assist with inventory management and ordering of supplies.</li>
<li>Interact positively with residents, staff, and guests, providing excellent customer service.</li>
<li>All other duties as assigned.</li>
</ul>
 
Qualifications
<ul>
<li>High school diploma or equivalent.</li>
<li>Previous experience as a cook or in food preparation is preferred.</li>
<li>Ability to follow recipes and dietary restrictions.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies</li>
<li>Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. </li>
<li>Must be able to perform routine, repetitive tasks continuously.</li>
<li>Must be able to work around food and cleaning products.</li>
<li>May be required to complete an approved sanitation and safety course.</li>
<li>Current ServSafe or Food Handler certification is required based on State / County law. </li>
<li>Residency within the service area required</li>
</ul>
Ready to Join Us?
If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Cook

<h3>Job Description</h3>
Job Description
TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Georgia, and Tennessee. TerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care. 
 
TerraBella Senior Living is looking for a Cook to join our community TerraBella Athens. 
Responsibilities:
<ul>
<li>Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;</li>
<li>Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;</li>
<li>Taste and prepare food to determine quality and palatability. </li>
</ul>
Qualifications:
<ul>
<li>Previous experience in Senior Living preferred</li>
<li>Experience with production methods, portion control and food handling safety required.</li>
<li>Great organizational skills a must</li>
<li>Strong communication skills</li>
<li>Attention to detail and presentation of food product is required.</li>
<li>Must be able to work weekends.</li>
</ul>
Benefits:
In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package. 
Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.
Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. 
EOE D/V

<h3>Job Description</h3>
Job Description
JOB TITLE: Cook
POSITION GRADE: 75 [ $ 19-21/hr Pay commensurate on education and experience ] 
DEPARTMENT/PROGRAM: Facility Operations- Food Services 
SUPERVISOR: Food Service Manager
JOB SUMMARY:
Under the general direction of the Food Service Manager, the Cook is responsible for the production of all food served within assigned sites. The cook ensures that requirements for appropriate sanitation and safety levels are adhered to regarding preparation, quality, and cost control. This individual assists, as needed, with inventory control. This position is responsible for preparing all foods using standardized recipes, interacts with staff in a friendly professional manner, follows job flow, attends in-services and meetings as requested and completes special cleaning assignments. Carries out all job responsibilities with fidelity and accountability to the Agency’s Mission, Vision, Values, Guiding Principles and Strategic Plan. 
ESSENTIAL FUNCTIONS:
<ul>
<li>Exercises full compliance with the Agency’s Code of Conduct, all Agency Policies and Procedures.</li>
<li>Maintains confidentiality and security for all client and staff related materials and/or records.</li>
<li>Works within our system to prepare food that is of the highest quality and safety measures following all Hazard Analysis Critical Control Point standards.</li>
<li>Works hand-in-hand with other kitchen staff.</li>
<li>Completes cleaning and sanitizing tasks in a timely manner. Practices "clean as you go" technique. Labels and dates all products, fills out appropriate logs daily.</li>
<li>Uses inventory wisely &amp; informs management of quality issues as they arise.</li>
<li>Follows all department and Villa of Hope policies and procedures.</li>
<li>Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen and dining area, to meet the required standards of practice</li>
<li>To conform to the Child Nutrition Program procedures.</li>
<li>Ensure that all equipment is well maintained, in good working order and to log any defects and report them to the Manager.</li>
<li>To prepare, cook, and serve well balanced meals and beverages to the highest quality incorporating, cultural and dietary needs as required by the residents.</li>
<li>Works closely with residents to plan menus that reflect choice and preferences.</li>
<li>Purchase supplies in accordance with the planned menu, whilst monitoring and controlling service from suppliers.</li>
<li>Ensure all stock ordered is consistent with planned menu’s.</li>
<li>Work closely with Program Manager to ensure catering services are provided to the appropriate standards to residents.</li>
<li>Maintain and check First Aid equipment within the Kitchen.</li>
<li>Work closely with Program management team, by maintaining the budget</li>
<li>Carry out good food Management, temperature controls and documentation according to current Food Hygiene regulations.</li>
<li>Adheres to established policies and procedures and makes suggestions for improvement as needed.</li>
<li>Participates in on-going training and staff development provided by the Program and/or Agency. </li>
<li>Demonstrates, promotes, and practices cultural competency towards clients, families and staff with respect and understanding achieved through training and Agency cultural activities</li>
</ul>
POSITION SPECIFICS: 
Education:
<ul>
<li>High School/GED diploma</li>
<li>Safe Serve Certification</li>
<li>First Aid, CPR &amp; AED Certification (Agency will provide)</li>
<li>Must obtain Valid NYS Driver’s License within six months of hire</li>
</ul>
 Experience:
<ul>
<li>1-3 years of food service experience are required; experience in in large-scale food production is preferred. </li>
</ul>
 Skills:
<ul>
<li>Ability to work with young people from diverse cultural backgrounds. </li>
<li>Ability to accurately document all food activities and write clear/detailed reports.</li>
<li>Strong interpersonal and customer service skills. </li>
<li>Ability to work varied shifts/weekends.</li>
</ul>
Physical Demands:
The following lists physical demands an employee will perform on a regular basis standing, walking, sitting, bending, stooping, squatting, kneeling and climbing; Must be able to perform a variety of household tasks, climb stairs, move throughout the cottage or group home, and quickly respond to emergencies. 
 COMPETENCIES:
 Leading Self
<ul>
<li>Character and Courage (Integrity and Trust)-
<ol>
<li>Do the right thing, because it is the right thing, even when no one is looking. Truth to Power.</li>
</ol>
</li>
<li>Customer Focus
<ol>
<li>Build positive relationships through communication and collaborative problem solving.</li>
</ol>
</li>
<li>Commitment to Diversity, Inclusion, Justice and Equity
<ol>
<li>Believe in the dignity and humanity of all people to reach their full potential.</li>
</ol>
</li>
</ul>

<h3>Job Description</h3>
Job Description
Prepare and serve nourishing and palatable meals and other foods in accordance with menu and to support specific diet orders.
Hours: 6a-3p 
*Must work every other weekend and every other holiday. 
Duties:
- Provide input to menu planning and distribution; review menus and work order to identify type and quantity of food to be prepared prior to preparation of daily meals and special events.
- Prepare meals according to planned menus and therapeutic diets; assure conformance to schedule.
- Cook a variety of fresh and nutritional recipes that meet residents’ dietary restrictions and food preferences.
- Operate a variety of kitchen utensils and equipment (blenders, mixers, grinders, slicers and tenderizers).
- Assure food quality; test and observe food.
- Assure dietary procedures and policies are up to date and followed.
- Seek feedback from residents and family members to assure satisfaction; make adjustments.
- Perform various kitchen duties including set-up and cleaning, and proper labeling and dating to assure a safe and sanitary food preparation environment; remove refuse.
Requirements: - Proven experience as a Cook in a catering or fine dining setting. - Knowledge of food preparation techniques, kitchen equipment, and food industry standards. - Ability to work effectively in a fast-paced environment while maintaining attention to detail. - Strong understanding of food safety practices and regulations. - Excellent communication skills and a team-oriented mindset.
Eliza Jennings is dedicated to upholding the dignity and well-being of older adults. Join our team and be part of an organization that values respect, empowerment, and excellence.
VISION (What we aspire to)
Make aging experience of a lifetime!
MISSION (How we operate)
We affirm the dignity and individual worth of older adults and their right to attain the highest possible quality of life. We strive to nurture and sustain their physical, emotional, intellectual, social, and spiritual health. We are committed to having a community in which every member is equally respected, valued, and empowered

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