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LATHAM HOUSE TAVERN, LYME, NH Housing available Line cooks Bartenders Wait Staff Full Time or Partime Contact Duncan or Kasey at 603-795-4712

Line cooks, Bartenders, Wait Staff

<h3>Job Description</h3>
Job Description
$$$ 1,500.00 Sign on Bonus $$$
Are you ready to bring your passion for food to a high-energy, high-volume kitchen? Sky Dine, Inc. is looking for a motivated and skilled Cook/Prep Cook with a positive attitude, strong work ethic, and leadership skills to join our dynamic team at the Rapid City Regional Airport!
Competitive Pay • $18–$22 per hour (based on experience) • Daily cash tips for extra earnings! • $1,500 Sign-On Bonus*
Perks &amp; Benefits • Free Parking – Convenient and hassle-free! • Complimentary Employee Meals – Enjoy delicious food on us! • Flexible Scheduling – Work-life balance is a priority! • Medical, Dental, Vision – We've got you covered! • Aflac Available – Extra protection when needed! • 401(k) with Company Match – Invest in your future with employer contributions!
Position Details Assist with food preparation and kitchen operations Maintain food safety and quality standards Support team efficiency with effective communication and execution
How to Apply Be part of a team that values excellence and community! Apply online or visit us in person at Rapid City Regional Airport.
Equal Opportunity:
Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.
Ready to cook up success? Apply today!
 #hc189176

Cook/ Prep Cook

<h3>Job Description</h3>
Job Description 
Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. 
 
After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
 
NOW HIRING / IMMEDIATELY HIRING:
LINE COOKS, PREP COOKS &amp; PIZZA COOKS
 
Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.
 
Your commitment to us:
<ul>
<li>Ensuring the highest quality food is properly executed by adhering to our recipe procedures.</li>
<li>Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.</li>
<li>Following company safety and sanitation policies and procedures.</li>
<li>Communicating clearly and respectfully with Managers and Team Members.</li>
</ul>
Our commitment to you:
<ul>
<li>Part-time or full-time hours at a highly competitive rate of pay.</li>
<li>Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.</li>
<li>Flexible scheduling to accommodate school, life and family.</li>
<li>Advancement Opportunities.</li>
<li>Team Member discounts.</li>
</ul>
Requirements:
<ul>
<li>Must be 18 years of age to operate kitchen equipment</li>
<li>Previous kitchen / culinary / chef experience is preferred, but not required.</li>
<li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired</li>
<li>Flexible to work a variety of shifts.</li>
</ul>
Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

Line Cook / Prep Cook / Pizza Cook

<h3>Job Description</h3>
Job Description
Kitchen Cook It's all about customer service, burgers, fries, and the Root Beer! High volume fast casual restaurant looking for a few great people! Must be flexible with your hours, must be able to work until midnight (Fri &amp; Sat nights), and must be reliable. If you meet these 3 qualifications then please apply. • Must be able to work at a fast pace and be able to lift up to 50 pounds. • Must be able to work well with others and with management staff. • Must be able to take, pass and hold California Food Safety Food Handlers Card. • Flexible hours • Discounted Meals • Paid Sick Leave
Requirements/Responsibilities
Besides preparing food for our customers, duties include but not limited to the following: * Empty and clean all kitchen garbage and recycle receptacles. * properly record and dispose of food waste; * sweep and mop kitchen and baseboards, includes cleaning under equipment. * Properly clean grill, grease trap, hoods, warmers, bun toaster, hot dog station, fry dump station, fryers, and all other kitchen equipment and cooking utensils. * Date, seal and properly store remaining condiments, sauces, and food items. * Clean and sanitize all work stations, counters, shelving, and walls. * Clean the walk-in cooler and sandwich table inside and out. * Restock food and paper items for next shift. * Must be able to work well with others and with management staff. * Must be able to take, pass and hold California Food Safety Food Handlers Card. * Must be able to work at a fast pace and be able to lift up to 40 pounds. We are looking for someone who takes pride in the food that they prepare and serve.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Cook / Line Cook / Prep Cook

<h3>Job Description</h3>
Job Description
HIRING FULL AND PART TIME COOKS Kitchen Cook It's all about customer service, burgers, fries, and the Root Beer! High volume fast casual restaurant looking for a few great people! Must be flexible with your hours and must be reliable. If you meet these 2 qualifications then please apply. * Must be able to work at a fast pace and be able to lift up to 50 pounds. * Must be able to work well with others and with management staff. * Flexible schedule * Discounted Meals each shift
Requirements/Responsibilities
Besides preparing food for our customers, duties include but not limited to the following: * Empty and clean all kitchen garbage and recycle receptacles. * properly record and dispose of food waste; * sweep and mop kitchen and baseboards, includes cleaning under equipment. * Properly clean grill, grease trap, hoods, warmers, bun toaster, hot dog station, fry dump station, fryers, and all other kitchen equipment and cooking utensils. * Date, seal and properly store remaining condiments, sauces, and food items. * Clean and sanitize all work stations, counters, shelving, and walls. * Clean the walk-in cooler and sandwich table inside and out. * Restock food and paper items for next shift. * Must be able to work well with others and with management staff. * Must be able to work at a fast pace and be able to lift up to 50 pounds. We are looking for someone who takes pride in the food that they prepare and serve.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

<h3>Job Description</h3>
Job Description Now Hiring: Line Cook 322 BBQ (North Wilmington) Location: 322 BBQ, North Wilmington, DE Position Type: Part-Time/Full-Time Join a Scratch Kitchen That Smokes, Sizzles, and Serves with Passion. At 322 BBQ, we're serious about bold flavors, handcrafted quality, and team-driven success. Were looking for an energetic and dependable Line Cook to bring their skills to our kitchen and help execute our menu with consistency and pride. Position Overview: As a Line Cook at 322 BBQ, youll be part of a passionate kitchen crew crafting smoked meats, elevated comfort food, and signature specialtiesall from scratch. Were seeking someone who takes pride in the details and works well under pressure. Key Responsibilities: 
<ul>
<li>Food Preparation: Prep and cook menu items in accordance with recipe specs and portion controls. </li>
<li>Station Management: Maintain a clean, organized, and well-stocked station throughout service. </li>
<li>Team Communication: Communicate effectively with fellow cooks, prep staff, and front-of-house to ensure seamless service. </li>
<li>Quality Control: Monitor food for quality, consistency, and presentation, ensuring every plate meets our standards. </li>
<li>Cleanliness &amp; Safety: Follow sanitation guidelines and health code regulations to maintain a safe and clean kitchen. </li>
</ul>
 What Were Looking For: 
<ul>
<li>Experience: Prior experience on the line or in a busy kitchen is preferred, but were willing to train motivated individuals. </li>
<li>Speed &amp; Accuracy: Ability to work quickly without sacrificing quality. </li>
<li>Dependability: Show up on time, ready to work, and support your teammates. </li>
<li>Flexibility: Willing to work a variety of shifts including nights, weekends, and holidays. </li>
<li>Growth Mindset: Eager to learn, improve, and potentially grow into more advanced kitchen roles. </li>
</ul>
 We offer room for advancement and the opportunity to be part of a growing team as we open our fourth location. Apply now and bring your passion to the plate at 322 BBQ.

Line Cook / Cook

<h3>Job Description</h3>
Job Description
Overview
Role: Cook
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits For All Employees 
<ul>
<li>Free Telemedicine*</li>
</ul>
<ul>
<li>Free Prescription Discount Program</li>
</ul>
<ul>
<li>Free Employee Assistance Programs</li>
</ul>
<ul>
<li>Get paid when you need it with PNC EarnedIt</li>
</ul>
<ul>
<li>Financial Wellness Support from PNC Workplace Banking</li>
</ul>
<ul>
<li>Hands-on-Training &amp; Support</li>
</ul>
<ul>
<li>Career Development</li>
</ul>
Click here for more benefits information
or copy this link: <a href="https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf" target="_blank">https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17…</a>
*Not available in AR.
Responsibilities
<ul>
<li>Prepare and cook meals according to planned menus and recipes.</li>
<li>Ensure food quality, taste, and presentation meet HCSG standards.</li>
<li>Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.</li>
<li>Assist with inventory management and ordering of supplies.</li>
<li>Interact positively with residents, staff, and guests, providing excellent customer service.</li>
<li>All other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>High school diploma or equivalent.</li>
<li>Previous experience as a cook or in food preparation is preferred.</li>
<li>Ability to follow recipes and dietary restrictions.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies</li>
<li>Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. </li>
<li>Must be able to perform routine, repetitive tasks continuously.</li>
<li>Must be able to work around food and cleaning products.</li>
<li>May be required to complete an approved sanitation and safety course.</li>
<li>Current ServSafe or Food Handler certification is required based on State / County law. </li>
<li>Residency within the service area required</li>
</ul>
Ready to Join Us?
If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Cook

<h3>Job Description</h3>
Job Description
Cook Location: Malibu Jack's, North Richland Hills Position Type: Part Time 
Company Overview: 
Five Star Parks &amp; Attractions is the largest privately owned operator of family entertainment centers in the United States, with 28 high-energy destinations across 13 states. Headquartered in Charlotte, North Carolina, the company has grown rapidly from just three locations in 2019 to a national portfolio of award-winning venues, including Scene75, The Track Family Fun Parks, Malibu Jack’s, Fun Land, Celebration Station, Craig’s Cruisers, and more. Recognized on the 2024 Inc. 5000 list at No. 299 for 1,408 percent three-year growth, Five Star Parks continues to lead the way in innovation, guest experience, and operational excellence in the amusement and hospitality sector.
Our venues fuse go-karts, arcades, bowling, VR, thrill rides, and immersive dining into vibrant, high-impact environments that inspire all generations to play, connect, and create unforgettable memories. We are rooted in a company-wide promise of being Safe, Clean, and Fun—demonstrating our uncompromising commitment to guest and team-member well-being, pride in welcoming and immaculate facilities, and a playful, edgy spirit that sets us apart. Internally, we foster a culture of integrity, accountability, inclusiveness, and performance, empowering team members to think boldly, own outcomes, and deliver Five Star moments every day. With the scale of a national platform and the heart of a local host, Five Star Parks is a dynamic workplace where operational excellence, innovation, and fun converge—every day is an opportunity to elevate play.
Qualifications: 
Kitchen experience preferred but not required. To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. 
• Exemplifies the company’s core values 
• Ensures optimum guest experience 
• Holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations  
• Practices an ownership mentality with an emphasis in motivation and teamwork 
• Maintains highest levels of quality &amp; presentation
• Accurately portions all orders to ensure low food cost
Safety: 
• Ensures areas are free from hazards that would potentially injure staff or guests  
• Addresses and immediately corrects any practices that lower safety standards
Education and/or Experience: 
• Kitchen experience preferred, but not required
• Ability and willingness to eventually learn all stations on the line
Computer skills: 
• Understands and can operate the POS system
Language skills: 
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. 
Mathematical skills: 
• Basic Mathematics
Reasoning Ability: 
• Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists 
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form 
Physical Demands: 
The physical demands described here are representative of those that must be met by an employee to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk, or stand on their feet for an extended period of time, bend and twist their body, and may be required to lift objects weighing up to 50lbs. 
Additional Requirements:
<ul>
<li>Position requires consistent activity, such as walking, bending and lifting</li>
<li>Must be able to work holidays and weekends</li>
<li>Employment may require background check</li>
<li>Must be at least 18 years old</li>
</ul>
Notice of E-Verify Participation: Five Star Parks &amp; Attractions participates in the E-Verify program.
Five Star Park &amp; Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors.
We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.
APPLY NOW!

<h3>Job Description</h3>
Position:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;Cook
Immediate Supervisor:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Manager on Duty (MOD)
Status:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Nonexempt
 
Position Summary: This position cooks, prepares, and packages product.
 
Essential Job Duties:
<ul>
<li>Cook, prepare, and package food product pursuant to operational and quality standards</li>
<li>Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned</li>
<li>Comply with all company policies, procedures, and operational standards</li>
<li>Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards</li>
<li>Regular attendance</li>
</ul>
 
ADDITIONAL DUTIES:
<ul>
<li>Report customer or employee complaints/issues to MOD</li>
<li>Move and stock food product weighing up to 50 pounds</li>
<li>Perform other job-related duties as assigned or required </li>
</ul>
 
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
 
Qualifications and Job Requirements:
<ul>
<li>Knowledge/Skills</li>
<li>General restaurant or retail knowledge</li>
<li>Basic math and reading skills</li>
<li>Effective verbal and written communication skills</li>
<li>Ability to follow directions</li>
<li>Multi-tasking skills</li>
</ul>
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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