<h3>Job Description</h3>
Job Description
YOUR NEXT DESTINATION AWAITS
Careers at Commonwealth Lodging
 
Top Notch Talent + World Class Hospitality
We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management.
Core Values: Team First, Own It, Relationship Oriented, Professionalism, Integrity/Honest
 
Position Summary
As a bartender provide courteous service following hotel standards while preparing alcoholic drinks for guests. Thorough knowledge of standard drink recipes and being able to mix them quickly and accurately. The bartender is responsible for checking the identification of all customers seated at bars to ensure that they meet the minimum drinking age. Take drink orders, serve drinks, and collect payment for drinks. Up-sell food and beverage by making well Informed and eloquent suggestions. Maintain a high standard of sanitation and cleanliness. Work to resolve guest challenges, ensuring guest satisfaction. This industry functions seven (7) days a week, twenty-four (24) hours a day. Regular attendance in accordance with company standards is essential for success in this position.
Physical responsibilities include minimum of 21 years of age to serve alcoholic beverages; exert physical effort in lifting/transporting at least 50 pounds; push/pull carts and other equipment up to 150 pounds; endure various physical movements throughout the work areas; work environment -Restaurant, and all areas of the hotel; job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings; must be able to stand and exert well-paced mobility for up to 8-hours in length; employees must wear flat, closed-toe non-slip shoes
 
Preferred Qualifications
Education: High school graduate or general education degree (GED): or work equivalent
Related Work Experience: Computer skills required. Familiarity with Microsoft Office and experience with food &amp; beverage point of sale system is preferred; Good understanding of the English language and communication skills both written and verbal; A minimum of 1-2 years of experience in food and beverage is preferred; Previous cash handling experience is preferred and previous training in liquor, wine and food service; Prefer previous guest/customer relations training.
Supervisory Experience: None
License or Certification: certification in an alcohol awareness program preferred.

Bartender

<h3>Job Description</h3>
Job Description
We are looking for an experienced bartender to prepare and serve craft cocktails. Environment is fun and fast paced. Responsibilities include educating customers on our drink menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and a great sense of hospitality. You should be able to work various shifts. Ultimately, you’ll ensure an excellent drinking experience for our guests!
Location is in downtown Rochester.
Responsibilities
<ul>
<li>Greet customers as they enter</li>
<li>Give customers drink menus and answer their questions regarding ingredients</li>
<li>Take orders while paying attention to details</li>
<li>Prepare beverages following recipes</li>
<li>Receive and process payments (cash and credit cards)</li>
<li>Keep the bar area clean</li>
<li>Communicate customer feedback to managers and recommend new menu items</li>
</ul>
Skills
<ul>
<li>Previous work experience as a Bartender</li>
<li>Knowledge of sanitation regulations</li>
<li>Flexibility to work various shifts</li>
<li>Ability to gauge customers’ preferences</li>
<li>Excellent communication skills</li>
</ul>
Benefits
<ul>
<li>Discounts on merchandise/ hair products/ drinks</li>
<li>Fun work environment</li>
<li>Team Outings</li>
<li>Closed on Sundays&nbsp;and major holidays</li>
</ul>
Job Types: Part-time
Physical setting:
<ul>
<li>Bar</li>
</ul>
Supplemental pay types:
<ul>
<li>Tips</li>
</ul>
Ability to commute/relocate:
<ul>
<li>Rochester, MI 48307: Reliably commute or planning to relocate before starting work (Required)</li>
</ul>
Work Location: One location
Job Type: Part-time
Salary: $15.00 - $40.00 per hour
Shift:
<ul>
<li>Day shift</li>
<li>Evening shift</li>
</ul>
&nbsp;

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.&nbsp; Responsibilities&nbsp;
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping</li>
</ul>
Qualifications
<ul>
<li>High school diploma/GED</li>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items&nbsp;</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
</ul>

<h3>Job Description</h3>
Job Description
Looking for an attentive, cheerful bartender for a small local bar. It is a comfortable, clean, drama free, bar and restaurant with great, reasonable priced food. We have many repeat customers, mainly locals. It's a great place to work. We value teamwork and communication along with a drive to make the customers feel valued and happy. We are looking for Friday day shift 11-5:30 and Thursday night 5:15-9 or when customers leave. We are not a late night place. If this sounds like you reach out. Thanks.

<h3>Job Description</h3>
Job DescriptionCompany Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description 
• Receive and prepare beverage orders from customers and cocktail&nbsp; servers.&nbsp; • Mix alcoholic and non-alcoholic beverages according to memorized&nbsp; standard beverage recipes.&nbsp; • Serve beverages, using repetitive motions, in accordance with&nbsp; established service procedures.&nbsp; • Operate cash register, complete transactions according to procedures,&nbsp; and maintain accurate bank.&nbsp; • Maintain cleanliness of bar area by removing used glasses, napkins,&nbsp; emptying ashtrays, and wiping bar top.&nbsp; • Greet and communicate with guests in a friendly, courteous manner.&nbsp; • Prepare written requisitions and orders for bar stock.&nbsp; • Maintain and replenish ice supply.
Additional Information 
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

<h3>Job Description</h3>
Job Description
Role Summary
Bartenders at Vandelay Hospitality Group are responsible for providing exceptional beverage service to guests. Bartenders provide exceptional beverages to all guests consuming them, whether at the bar or at a table. The Bartenders are expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have an outstanding dining experience. At all times, bartenders are expected to be attentive and anticipatory to guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed while exceeding expectations of all.
 
Responsibilities
<ul>
<li>
Maintain a high level of hospitality and professionalism with each team member and guest
</li>
<li>
Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions
</li>
<li>
Ensure all steps of service are followed
</li>
<li>
Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences
</li>
<li>
Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations
</li>
<li>
Execute opening and closing procedures associated with the assigned station
</li>
<li>
Work seamlessly and communicate with Sommeliers, Managers, and Servers
</li>
<li>
Assists to ensure guests have a valuable overall experience
</li>
<li>
Handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special requests
</li>
<li>
Attend Food, Wine and Team training opportunities
</li>
<li>
Ensure proper alcohol service as is required by State and Local Alcohol Agencies
</li>
</ul>
Requirements
<ul>
<li>
1+&nbsp; years of bartending experience in an upscale or fine-dining high volume establishment
</li>
<li>
Positive attitude, a sense of responsibility and ownership of the position
</li>
<li>
Knowledge and passion for wine, beer, and craft cocktails
</li>
<li>
Understanding of classic food, wine service, pairings and service ware
</li>
<li>
Detail-oriented with strong communication skills
</li>
<li>
Team-oriented with a strong sense of punctuality and reliability
</li>
<li>
Demonstrate a sense of urgency and strong work ethic to keep up with high volume
</li>
<li>
Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
</li>
<li>
Fluent in both written and spoken English
</li>
<li>
Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables
</li>
<li>
Lift Up to 50 pounds
</li>
<li>
Certified for food and alcohol service as is required by State and Local Agencies
</li>
</ul>
 
Perks
<ul>
<li>
Family Meals
</li>
<li>
Benefits available for full and part time team members
</li>
<li>
Flexible schedule
</li>
<li>
Professional development and career growth
</li>
<li>
Dining discounts at all Vandelay Hospitality Group concepts
</li>
<li>
Closed on Thanksgiving, Christmas and the 4th of July
</li>
</ul>
 
Benefits:
<ul>
<li>
Employee discount
</li>
<li>
Flexible schedule
</li>
<li>
Health insurance
</li>
<li>
Paid training
</li>
</ul>
Compensation:
<ul>
<li>Base pay: $2.13 per hour plus tips&nbsp;</li>
<li>Tip earnings: Potential to earn between $500 - $1,000 weekly</li>
</ul>
Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.

<h3>Job Description</h3>
Job Description 
Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together.
Position Summary: 
Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service!
Schedule/Hours:
Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability.
Position Responsibilities may include, but not limited to: 
<ul>
<li>Bring your 'A' Game every day.</li>
<li>Greet guests with a warm invite and sincere smile.</li>
<li>Prepare and serve beverages according to recipes and instructions</li>
<li>Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies.</li>
<li>Follow all steps of service to effectively service a full bar top, cocktail station, and dining area.</li>
<li>Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations</li>
<li>Understand and follow food allergy procedures and special orders/restrictions</li>
<li>Safely and effectively transport food and beverage.</li>
<li>Keep areas tidy and comply with all safety and sanitation guidelines and procedures</li>
<li>Give direction to barbacks and be a team player</li>
<li>Successfully complete alcohol awareness training</li>
<li>Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook</li>
<li>Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.</li>
</ul>
Required Skills and Experience: 
<ul>
<li>Must be 21+ years of age to apply</li>
<li>Prior craft cocktail experience in high volume restaurant or bar</li>
<li>Strong level of emotional intelligence and overall self-awareness.</li>
<li>Must obtain required licenses and certifications per state and/or local requirements</li>
<li>Ability to multitask calmly and effectively in a busy environment.</li>
<li>Safely and effectively communicate in order to perform and follow job requirements</li>
</ul>
Physical Requirements:
<ul>
<li>Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces</li>
<li>Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.</li>
</ul>
We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates:
<ul>
<li>Competitive pay</li>
<li>Health/dental/vision coverage</li>
<li>401(k) matching</li>
<li>Life Insurance</li>
<li>PTO</li>
<li>Associate discounts - FREE mini golf and 50% off meals</li>
</ul>
Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.
This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule &amp; availability.
At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

<h3>Job Description</h3>
Job DescriptionDescription:
The Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant. This position is also responsible for cleanliness and safety of the bar area.
Compensation &amp; Benefits:
<ul>
<li>$16.85 per hour plus tips</li>
<li>Paid Sick Leave</li>
<li>Flexible schedule</li>
<li>Discounts on meals</li>
<li>Career advancement opportunities</li>
</ul>
Duties &amp; Responsibilities:
<ul>
<li>Prepare and serve beverages consistently adhering to all recipe standards.</li>
<li>Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.</li>
<li>Anticipate guests’ needs and exceed guest service expectations.</li>
<li>Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.</li>
<li>Take orders, serve bar patrons, and process payment.</li>
<li>Keep designated service stations clean and organized.</li>
<li>Restock and replenish bar inventory.</li>
<li>Ensure guests are enjoying their experience and take action to correct any problems.</li>
<li>Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.</li>
<li>Complete assigned sidework at the beginning, during, and at end of shift.</li>
</ul>
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee &amp; Gelato. We pride ourselves on a culture built on our team approach &amp; guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
Requirements:
Qualifications/Requirements:
<ul>
<li>Minimum 2+ years’ bartending experience in a full-service restaurant (liquor, beer, &amp; wine).</li>
<li>Extensive knowledge of spirits, wine, and beer.</li>
<li>A desire to help where needed and work as part of a team.</li>
<li>Ability to work positively and maintain composure in a fast-paced environment.</li>
<li>Strong organizational skills with the ability to monitor the entire bar area and service wells.</li>
<li>Excellent communication skills.</li>
<li>Exceptional attention to detail.</li>
<li>Exhibit a professional appearance and mannerisms.</li>
<li>Flexibility to work a variety of shifts.</li>
<li>Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.</li>
<li>Must be able to carry trays and supplies (up to 50 lbs.).</li>
<li>Must be of legal age to pour and serve alcohol.</li>
<li>Food Handler Certification.</li>
<li>Responsible Alcohol Service Certification.</li>
</ul>

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