<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.&nbsp; Responsibilities&nbsp;
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping</li>
</ul>
Qualifications
<ul>
<li>High school diploma/GED</li>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items&nbsp;</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
</ul>

Bartender

<h3>Job Description</h3>
Job Description
Ideal is looking for enthusiastic team members who work comfortably in fast paced environments and have a passion for customer service.
Bartenders prepare a variety of beverages (alcoholic and non-alcoholic) for guests.&nbsp; Successful Talent multitask while preparing beverages and create a friendly customer atmosphere.&nbsp;
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits.&nbsp; Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a POLISHED manner.&nbsp; Able to handle a busy bar environment or more intimate settings.
Company DescriptionFamily owned and operated. 
<h3>Company Description</h3>
Family owned and operated.

<h3>Job Description</h3>
Job Description
Job Title Bartender
Job Summary Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar. General Accountabilities Takes drink and sometimes food orders from customers of the bar or wait staff.
Collects money for drinks served.
Slices fruit for garnishing drinks.
Cleans bar and arranges glasses to create an attractive display.
Replenishes bar snacks.
Requisitions for liquor or beverages.
*The company reserves the right to add or change duties at any time.
Job Qualifications Education: Valid certification for the serving of alcohol Experience: A few months to 1 year of experience
Skills Excellent verbal and written communication Problem solving Active listening Adaptability

<h3>Job Description</h3>
Job Description
JOB SUMMARY
To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.
ESSENTIAL JOB FUNCTIONS 
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

<ul>
<li>Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.</li>
<li>Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.</li>
<li>Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.</li>
<li>Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.</li>
<li>Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.</li>
<li>Responsible for answering bar phone within three rings and correctly and courteously take room service orders. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.</li>
<li>Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.</li>
<li>Adheres to all company policies and procedures.</li>
<li>Follows safety and security procedures and rules.</li>
<li>Knows department fire prevention and emergency procedures.</li>
<li>Utilizes protective equipment.</li>
<li>Reports unsafe conditions to supervisor.</li>
<li>Reports accidents, injuries, near-misses, property damage or loss to supervisor.</li>
<li>Provides for a safe work environment by following all safety and security procedures and rules.</li>
<li>All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).</li>
<li>Perform any related duties as requested by supervisor/manager.</li>
<li>Assists other Beverage Personnel when need.</li>
</ul>
KNOWLEDGE, SKILLS &amp; ABILITIES
<ul>
<li>Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Hold a current Food Handler Card</li>
<li>Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.</li>
<li>Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.</li>
<li>Basic English language writing skills necessary for completion of requisitions, and vouchers.</li>
<li>Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.</li>
<li>Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.</li>
<li>Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li>
<li>Ability to remember, recite and promote the variety of menu items.</li>
<li>Ability to operate beverage equipment, e.g., coffee maker.</li>
</ul>
PHYSICAL DEMANDS
<ul>
<li>Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. </li>
<li>Lifting Thirty (30) pounds maximum.</li>
<li>Constant standing &amp; walking required</li>
<li>Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. </li>
</ul>

<h3>Job Description</h3>
Job Description
 
WHY YOU'LL LOVE WHAT YOU DO WITH PLANTA:
 
<ul>
<li>
Medical, Dental, Vision &amp; Life Insurance offered for PLANTA employees.
</li>
<li>
Work/life balance is a priority — annual PTO starts 90 days after date of employment.
</li>
<li>
No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.
</li>
<li>
50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
</li>
<li>
Exciting career growth &amp; development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.
</li>
</ul>
 
PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTUREand we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.
At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.
What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.
 
BARTENDER 
Reporting to the Restaurant Leader, the Bartender is genuinely enthusiastic about the guest’s overall beverage experience, whether it's providing an outstanding classic cocktail or creating an innovative drink. They take pride in their food, wine, and spirit knowledge and are passionate about everything mixology. They display natural showmanship, have great communication skills, and have a strong eye for detail.
 
WHAT'S ON YOUR PLATE:
 
<ul>
<li>Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do</li>
<li>Create an environment that is warm, welcoming, and filled with positivity for guests and employees</li>
<li>Uphold our standards at all times and treat everyone with courtesy and respect</li>
<li>Create a world-class guest experience through interactions and following CHG steps of service</li>
<li>Mix and Serve drinks following set standard recipes</li>
<li>Oversee the overall operation of the bar; POS, set up, tear down, mise en place, etc.</li>
<li>Maintain the cleanliness and appearance of the bar, equipment + supplies </li>
<li>Uphold complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections </li>
<li>Provide Barbacks direction and coaching to ensure proper operation of the bar and assist them when necessary</li>
<li>Be aware of all inventory behind the bar. When requested, count and take inventory of all beverages and supplies </li>
<li>Complete opening, closing, and side-duties efficiently </li>
<li>Perform assigned side work</li>
<li>Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team</li>
<li>Creating a positive experience for all our guests, both educational and engaging</li>
<li>Providing attentive service, while being professional, focused, and reliable</li>
<li>Having strong attention to detail and the ability to retain and clearly articulate details of bar offerings, and beverage program</li>
<li>A desire to create innovative cocktails and drive to continue learning</li>
<li>A passion and excitement about hospitality, wines, and cocktails</li>
<li>Ability to work under pressure and high-stress environments</li>
<li>Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service </li>
<li>Responsible for accurate reporting of spillage and mistakes, that this must be recorded on POS or spillage tracking sheet.</li>
<li>Responsibility for safe + informed ordering for allergen guests.</li>
</ul>
 
INGREDIENTS YOU'LL BRING TO THE TABLE:
<ul>
<li>Fully understand and embody Chase PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.</li>
<li>3+ bartending experience in a similar high-volume cocktail driven environment, that includes a full-service wood and service bar</li>
<li>Thrive in a collaborative environment</li>
<li>A proactive team player that embodies our spirit of entrepreneurship and mutual respect</li>
<li>Strong interpersonal and problem-solving abilities</li>
<li>Strong knowledge of spirit, wine, and beer, with the ability to speak to this fluently with guests</li>
<li>Attention to detail and a holds an esteemed degree for steps of service and fine dining</li>
<li>Smart Serve Certification is a requirement</li>
<li>Excellent communication (written &amp; verbal) and interpersonal skills</li>
<li>Strong computer skills with sound knowledge of Microsoft Excel &amp; Word</li>
<li>Results orientated, self-motivated, and highly organized with an eye for detail</li>
<li>Committed to safety and good environmental practices in the workplace</li>
<li>Degree/ Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset</li>
<li>Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager</li>
</ul>
 
At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.
 
At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.
 
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

<h3>Job Description</h3>
Job Description
*ATTENDANCE BONUS-MONTHLY PAYOUT!*
Do you want to join a great team? Do you love the service industry and want to show your talents off? Come join the team at the Highpoint Hotel!
At the Highpoint, we pride ourselves in creating the best environment for our team members and guests alike!
We are looking for individuals that love going above and beyond to create World Class experiences for our guests and other team members every day!
The ideal candidate must be able to demonstrate initiative and be someone who has a reputation for delivering great service. This position will require working primarily the evening weekend shifts.
Knowledge, Skills, Abilities:
<ul>
<li>At least one year of guest service experience preferred</li>
<li>Working knowledge of checking ID’s and legal requirements – Serve Safe certified preferred, but willing to train.</li>
<li>Good judgment and problem-solving skills required.</li>
<li>Excellent attendance record and the ability to multi-task are a must.</li>
<li>Must possess ability to work independently and with others.</li>
</ul>
Benefits include**Depending on hours worked:
<ul>
<li>Paid Time Off</li>
<li>Perfect Attendance Bonus Plan</li>
<li>Referral Bonus Plan</li>
<li>Worldwide Hotel Discounts</li>
</ul>
 
An Equal Opportunity / Affirmative Action Employer
NOTICE TO APPLICANTS:APPLICANTS FOR EMPLOYMENT WITH HEGG COMPANIES, INC./HEGG HOSPITALITY, MUST PASS A PRE-EMPLOYMENT BACKGROUND INVESTIGATION. ANY OFFER OF EMPLOYMENT IS CONTINGENT UPON SUCCESSFULLY PASSING THE COMPANY PRE-EMPLOYMENT SCREENING.
Job Type: Part-time

<h3>Job Description</h3>
Job Description
Bushwhackers Bar &amp; Grill is looking for a versatile and hardworking individual to join our team as a Full-Time Bartender/Server/Cook! This is a Monday - Friday position with daytime hours from 10 AM - 6 PM—no late nights!
About the Role: As part of our team, you will:
• Prepare and cook delicious lunch offerings. • Serve customers with a friendly attitude, taking orders and ensuring a great experience. • Bartend and mix drinks for our fun and loyal customers. • Maintain a clean and organized workspace in a fast-paced environment. Why You’ll Love It Here: • Above-average pay with excellent tips. • No experience? No problem! We will train the right person. • A lively, fast-paced workplace where you can have fun while making great wages. • Great local clientele, including plenty of lovable regulars who make every shift enjoyable. What We’re Looking For: • A strong work ethic and ability to multi-task. • A friendly and outgoing personality—great customer service is a must! • Someone who enjoys a fast-paced environment and works well under pressure. • Willingness to learn and take on multiple roles as needed. • ServSafe Certification a plus. Ready to join the team? Apply today and be part of the Bushwhackers Bar &amp; Grill family!
Job Requirements
• Must be 21+ years old. • Have the ability to prep and cook food. • Be able to multitask in a fast-paced environment. • Provide quick and efficient service to customers. • Be capable of lifting large boxes of food or drink. • Be able to run the cash register and close out the till. • Follow safe food handling practices. • Adapt to various situations and handle challenges with a positive attitude. • ServSafe Certification a plus.
 #hc167059

<h3>Job Description</h3>
Job Description
Community: 
Friendship Village of Bloomington
Address: &nbsp;
8100 Highwood DriveBloomington, Minnesota 55438
Pay Range 
$15.38-$21.16+ Hourly
Live your purpose.&nbsp; Grow your career. Thrive through teamwork. Create meaningful, personalized experiences.
At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented Culinary team today as our new Bartender!
A few details about the role:
<ul>
<li>Prepare and serve bar beverages. Control the mixing and pouring of a wide variety of cocktails, spirits, beers, wines, and non-alcoholic beverages.</li>
<li>Provide resident and guest engagement.</li>
<li>Achieve accurate transactions in the point of sales system.</li>
<li>Administer proper storing techniques for beverages, supplies, equipment, and inventory.</li>
<li>Organize bar, maintain inventory par levels, track inventory and supplies needed for operation.</li>
</ul>
And here’s what you need to apply:
<ul>
<li>High school diploma or equivalent. Associates degree preferred.</li>
<li>Two to three years of experience as bartender in a hotel or restaurant preferred.</li>
<li>Certification as a bartender preferred.</li>
<li>Must be a minimum of 21 years of age.</li>
</ul>
Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace.
COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations.
Equal Opportunity Employer
If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!

<h3>Job Description</h3>
Job Description
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.
In terms of both cuisine and service, our standards are high – and so are those of our guests.&nbsp;
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.&nbsp;
Requirements
*21 years or older&nbsp;
Preferred Qualifications
*High School Diploma or equivalent&nbsp;
*Experience working in restaurant/hotel setting (specific to bar)
What we expect from you
*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina&nbsp;
*Willingness to work and learn in a team environment
*A passion for food services&nbsp;
*Ability to adapt and make decisions quickly in a fast paced environment
*Maintain a positive and professional attitude with the team(s)&nbsp;
*Strive to present the best products&nbsp;
Key Responsibilities&nbsp;
*Selling and serving food and beverages to guest at the bar&nbsp;
*Mix beverages in a fast paced work environment
*Be accountable for bar cash drawer and paperwork at the end of shift&nbsp;
*Communicate wine, liquor, and beer knowledge based on guests preferences/requests
*Greet guests warmly, making eye contact
*Provide guests with a premier dining experience
*Successfully work as a team player&nbsp;
*Be accountable of bar by restocking, organizing, and maintaining cleanliness&nbsp;
*Build a loyal guest base following&nbsp;
Physical requirements
*Ability to stand for long periods (8 hours or more)&nbsp;
*All employees are to maintain a neat and well-groomed appearance (specifics will be provided)&nbsp;
Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.
All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.&nbsp;

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