<h3>Job Description</h3>
Job DescriptionDescription:
Bartender
 
Introduction
 
Join our vibrant team as a Bartender, where you'll craft exceptional beverages and create memorable experiences for our guests. In this dynamic role, you will showcase your mixology skills, engage with diverse patrons, and contribute to the lively atmosphere of our establishment. If you are passionate about delivering outstanding service and thrive in a fast-paced environment, we invite you to become a key part of our hospitality family.
 
Job Responsibilities
 
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Maintain a clean and organized bar area, including counters, sinks, utensils, shelves, and storage areas.
- Take beverage orders from customers or wait staff and serve drinks as requested.
- Ensure the bar is fully stocked with appropriate supplies, such as liquor, beer, mixers, garnishes, and glassware.
- Check customers' identification to verify legal drinking age.
- Manage cash and credit card transactions accurately and efficiently, ensuring proper handling and reconciliation of payments.
- Create a welcoming and engaging atmosphere to enhance customer satisfaction and encourage repeat business.
- Monitor guests' consumption of alcohol and intervene as necessary to prevent overconsumption.
- Collaborate with kitchen staff to ensure timely delivery of food orders and maintain communication for any special customer requests.
- Stay informed about beverage trends and continuously develop knowledge of new drinks and techniques.
- Comply with all health, safety, and hygiene standards and policies.
- Address and resolve customer complaints or issues promptly and professionally.
- Assist in the setup and breakdown of bar areas for events or special occasions.
- Participate in bar inventory control and perform regular stock checks to manage supplies effectively.
- Uphold company policies and procedures, including those related to responsible alcohol service.
 
Requirements:
Job Requirements
- Minimum age requirement as per local laws (21 years old - Oklahoma).
- High school diploma or equivalent.
- Proven experience as a bartender or in a related role.
- Knowledge of mixology and cocktail recipes.
- Ability to handle cash and operate a POS system.
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment.
- Basic math skills for handling transactions.
- Flexibility to work evenings, weekends, and holidays.
- Physical stamina to stand for extended periods and lift heavy items.
- Certification in responsible alcohol service (e.g., TIPS, ServSafe) preferred.
- Attention to detail and ability to follow recipes.
- Excellent interpersonal skills and team player.
- Ability to multitask and stay organized during busy shifts.

Bartender

<h3>Job Description</h3>
Job DescriptionDescription:
Company Overview
The Dock at Crayton Cove, located in Naples, Florida, is a historic waterfront restaurant that has been a local favorite since its founding in 1976. Known for its relaxed, open-air atmosphere and stunning bay views, The Dock offers award-winning seafood, raw bar selections, and craft cocktails in a casual, boat-accessible setting. It has become a Naples icon, hosting traditions like the Great Dock Canoe Race and welcoming both locals and visitors for decades. In 2019, the restaurant was acquired by TEI Hospitality, an Atlanta-based family-owned company, which has preserved its legacy while enhancing seating, food quality, and bar offerings. Today, The Dock continues to deliver an authentic coastal dining experience, combining its original charm with modern hospitality standards. 
Job Summary
 As a Bartender, you are responsible for crafting high-quality beverages quickly and consistently, following established recipes and guidelines set by the Food and Beverage department. You provide both direct and indirect service throughout the guest’s dining experience, always ensuring exceptional hospitality. In addition to preparing drinks, you maintain a clean, organized, and sanitary work area in a fast-paced environment while adhering to safety standards. Your commitment to superior guest service helps create a welcoming and enjoyable atmosphere for every guest. 
Responsibilities
· Greet guests promptly and professionally upon arrival. 
· Verify that guests purchasing alcohol are at least 21 years of age. 
· Maintain comprehensive knowledge of bar and menu items to provide accurate recommendations. 
· Accurately take food and beverage orders in a timely manner for bar and lounge guests. 
· Deliver food and beverage orders within established time frames. 
· Utilize suggestive selling techniques to enhance the guest experience. 
· Ensure alcohol consumption is limited to designated areas. 
· Build and maintain a professional, hospitable rapport with every guest served. 
· Complete opening, running, and closing side work assignments as scheduled. 
· Collaborate effectively as a team member to support smooth operations. 
· Attend ongoing training sessions, review shift notes, and participate in pre-shift meetings. 
· Adhere to all company policies, procedures, and service standards.
Qualifications
· High school diploma or GED required. 
· Minimum age of 21 years. 
· Ability to obtain any required licenses or permits. 
· Minimum of 1 year experience operating a full-service bar. 
· Strong knowledge of mixology, drink menus, and classic cocktail preparation. 
· Ability to stand for extended periods and work in a fast-paced environment. 
· Flexible availability, including nights, weekends, and holidays. 
· Excellent customer service skills with the ability to interact professionally with guests. 
· Strong verbal communication skills, along with accurate math and cash-handling abilities. 
Benefits/Perks
· Competitive Wages for all positions. 
· Medical, Dental, and Vision Insurance are available after 90 days of service for full-time employees. 
· Performance-Based Career Growth – We believe in promoting from within the company. 
· Employee Food Discounts – Enjoy the fine dining experience we offer to our guests!
 
For over 40 years, The Dock has been a beloved waterfront dining destination in Naples, Florida, offering fresh seafood, prime steaks, and exceptional hospitality. We are passionate about creating memorable experiences for our guests and rewarding careers for our team members. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Requirements:

<h3>Job Description</h3>
Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming bar and dining environment since 1935. Our simple menu featuring our signature bar pie enables our staff to focus on delivering exceptional hospitality. As such we are looking for bartender candidates with excellent communication and interpersonal skills to join our hospitality team. We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies! To support this exciting growth opportunity, we are looking for additional staff for Colony Grill restaurants in St. Pete and Tampa who will also have the opportunity to join our hospitality team during Tampa Bay Rowdies and Tampa Bay Rays home games, including the Yankee Spring Training games at George Steinbrenner Field. As a key member of our service team, you should be exceedingly welcoming and with an ability to serve guests in a manner that reflects our distinctive hospitality approach Every Guest is Our Only Guest. You will be responsible for coordinating operation of the lounge and bar, serving bar guests, and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations. Responsibilities: Preparation and Oversight 
<ul>
<li>Ensure proper set-up of lounge &amp; bar from beginning to end of shift.</li>
<li>Maintain a knowledge of all food &amp; beverage items served at Colony Grill. Be prepared to inform customers about how items are prepared, what they contain, portion size, and prices. Make recommendations to customers and suggest menu items as appropriate. </li>
<li>Efficiently navigate the Colony Grill POS computer system to execute and oversee the correct entry of orders and recording of all items served.</li>
<li>Promptly and correctly enter all orders into the computer workstation. Ensure every item that crosses the bar has been properly rung into the computer and that an updated tab is placed in front of each guest immediately after delivery.</li>
<li>Confirm daily any new menu or bar items, as well as any items being eliminated.</li>
<li>Maintain responsibility for a cash drawer throughout the shift.</li>
</ul>
Customer Service 
<ul>
<li>Always exceed guest expectations, working to anticipate their needs, and serving them in accordance with set bar etiquette. Establish an effective routine to receive guest orders promptly and properly. Attend to customer complaints as they arise and escalate them to the manager when necessary/appropriate. At end of a guests stay, promptly compute cost of check and ensure that all items have been properly rung in; accept payment and ensure that credit card has been returned or correct change has been issued.</li>
<li>Complete a quality check at regular intervals for all guests sitting at the bar.</li>
<li>For guests dining at the bar, ensure proper table maintenance before, during, and after pizza service.</li>
<li>Assure that all food and liquor served are prepared to Colony Grill specification.</li>
</ul>
Other Responsibilities 
<ul>
<li>Observe all appropriate state liquor laws regarding alcohol service including knowledge of acceptable forms of ID, and how to properly inspect them.</li>
<li>Ensure that bar guests are not overserved and deny further alcoholic beverage service to anyone potentially inebriated.</li>
<li>Present an honest and diligent attitude at all times. Maintain an appropriate, professional demeanor in all interactions with guests and co-workers. Attend all scheduled meetings and training sessions. Abide by all health code regulations and standards.</li>
</ul>
Requirements 
<ul>
<li>Professional appearance and attitude.</li>
<li>Ability to deal with multiple tasks effectively and establish priorities.</li>
<li>Ability to stand, walk, bend, kneel, lift, climb stairs, and carry objects such as glass racks and ice bins weighing up to 30 lbs.</li>
<li>Ability to keep up a steady pace of service at the bar for shifts of up to 10 hours.</li>
<li>Ability to be 100% accurate. </li>
</ul>
Complete our short application today!

<h3>Job Description</h3>
Job DescriptionWe are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you’re looking for, we hope you will apply! Job Type: Variable Our top bartenders are making between $25 and $30 an hour with a guarantee that you will never make less than $17.50 per hour. Base pay is $10 an hour + tips! COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match of 100% of the first 4% and 50% of the next 2%, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. 
Job duties include but are not limited to:
<ul>
<li>Setting up the bar daily or during transition for the PM shift</li>
<li>Guiding guests through menus while demonstrating a thorough knowledge of our items</li>
<li>Taking accurate orders and working with other tribe members to serve food and beverages that exceed guest expectations</li>
<li>Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.</li>
<li>Mixing alcoholic beverages and preparing coffee drinks such as lattes and signature drinks.</li>
<li>Provide excellent customer service with a smile! This includes 90 second greeting times, 3 minute-3 bite check in and closing down service by collecting payment and making it an experience that keeps guests coming back.</li>
<li>Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing dishes, glassware or other utensils, wiping down all surfaces on the bar and behind the bar, maintaining cleanliness overall and health and food service regulations behind the bar and for bar guests.&nbsp;</li>
<li>Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests, when needed.</li>
<li>Taking tables on the floor when bar service is slow or when staffing is short</li>
</ul>
Qualifications:
<ul>
<li>Must be at least 21 years of age in order to serve alcohol</li>
<li>General alcohol knowledge needed</li>
<li>Previous experience bartending in a full service restaurant for at least a year</li>
<li>Must have weekend availability and work a minimum of 3 shifts per week</li>
<li>Must love talking to people!</li>
</ul>
Busboys and Poets owns and operates 9 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th &amp; V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon!
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary
Farrelli’s bartenders are friendly, outgoing, and possess good communication skills as this position is responsible for ensuring guests’ enjoyment. Farrelli’s Bartenders are organized, able to think and act quickly and effectively while retaining self-composure, are guest sensitive and possess a sense of timing. Our bartenders also take pride in their personal/professional appearance and show dedication to the job through integrity and honesty in all aspects of employment.
 
Essential Duties and Responsibilities
 
The essential functions include, but are not limited to the following:
<ul>
<li>Welcome each guest personally using enthusiastic words, tone, and body language.</li>
<li>Make guests feel appreciated.</li>
<li>Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.</li>
<li>Work with others to keep all areas clean and stocked to the company’s standards.</li>
<li>Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of the bar and dining room following standard recipes.</li>
<li>Input orders into computer immediately, collect money from guests, make correct change and provide receipts.</li>
<li>Clean and arrange bottles and glasses to maintain an attractive display.</li>
<li>Wash and sterilize stemware.</li>
<li>Anticipate guests’ needs and follow the half-full rule when offering another drink; remain alert of guests’ signals (raising a hand, looking directly at you, etc.), and acknowledge signals.</li>
<li>Check identification of guests who are consuming alcoholic beverages; refuse alcohol service to guests who are not of legal age.</li>
<li>Responsibly serve alcohol and remain aware of guests’ state of intoxication.</li>
<li>Perform other duties as assigned.</li>
</ul>
 Requirements:
Minimum Qualifications (Knowledge, Skills, and Abilities)
<ul>
<li>Be of legal age to serve alcohol.</li>
<li>Possess state applicable health and/or alcohol compliance card.</li>
<li>Basic mathematical skills and an ability to handle money and give correct change is required.</li>
<li>Possess basic reading and computer skills.</li>
<li>Possess basic knowledge of beer, wine, and spirits, and familiarity with standard drink recipes.</li>
<li>Must have excellent communication and organizational skills.</li>
<li>Must be multi-task oriented.</li>
<li>Possess knowledge of company’s food and beverage specifications and workplace safety procedures.</li>
<li>Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends.</li>
</ul>
Physical Demands and Work Environment
 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.
 
While performing the functions of this job, a team member must walk, stand, or remain stationary during entire the shift. Team members must be able to continuously reach, bend, lift, carry, stoop, and wipe with the potential for slipping or tripping. Team members must frequently wash their hands and lift and/or move up to 55 pounds.

<h3>Job Description</h3>
Job DescriptionDescription:
Bartender
 
Join our dynamic team as a Bartender and bring your passion for hospitality and mixology to a vibrant environment. We are seeking a friendly, professional, and detail-oriented individual who enjoys creating memorable experiences for guests through exceptional service and expertly crafted beverages. This is an excellent opportunity to grow within a lively and supportive workplace that values teamwork and innovation.
 
Key Responsibilities:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with company standards and recipes
- Greet guests warmly, take orders, and provide personalized recommendations
- Maintain cleanliness and organization of the bar area, including glassware, utensils, and workstations
- Check identification to verify legal drinking age and ensure responsible alcohol service
- Manage cash register operations, process payments, and handle tabs accurately
- Monitor and manage inventory levels, restock supplies as needed
- Ensure compliance with health, safety, and sanitation regulations
- Collaborate with team members to deliver excellent customer service and create a welcoming atmosphere
 
Skills and Qualifications:
- Proven experience as a bartender or in a similar hospitality role preferred
- Knowledge of drink recipes, mixology techniques, and beverage presentation
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Basic math skills for cash handling and inventory management
- Certification in responsible alcohol service or similar training is a plus
- Flexibility to work evenings, weekends, and holidays as required
 
We pride ourselves on fostering a positive, inclusive culture where creativity and professionalism thrive. Join us and be part of a team dedicated to delivering exceptional experiences and continuous growth opportunities.
Requirements:
- Proven experience as a bartender or in a similar hospitality role preferred
- Knowledge of drink recipes, mixology techniques, and beverage presentation
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Basic math skills for cash handling and inventory management
- Certification in responsible alcohol service or similar training is a plus
- Flexibility to work evenings, weekends, and holidays as required

<h3>Job Description</h3>
Job Description
KNEAD Hospitality + Design is hiring! DON'T MISS THE OPPORTUNITY TO JOIN the amazing and continually growing 1000+ employee team at KNEAD and find the growth you've been seeking!
MUST have high volume fine dining / casual fine dining experience.
We look forward to meeting you!
MI VIDA <a href="http://www.mividamexico.com" target="_blank">www.mividamexico.com</a> | <a href="http://www.kneadhd.com" target="_blank">www.kneadhd.com</a> Follow: @mividamexico A KNEAD Hospitality + Design Restaurant
Job Types: Part-time, Full-time
Salary: $30.00 - $40.00 per hour
Benefits:
<ul>
<li>401(k)</li>
<li>Dental insurance</li>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Referral program</li>
<li>Vision insurance</li>
</ul>
Restaurant type:
<ul>
<li>Casual dining restaurant</li>
<li>Fine dining restaurant</li>
</ul>
Shift:
<ul>
<li>8 hour shift</li>
</ul>
Weekly day range:
<ul>
<li>Monday to Friday</li>
<li>Weekends as needed</li>
</ul>
Work Location: In person

<h3>Job Description</h3>
Job Description
Get up to $5/hr after completing our bar training program!
&nbsp;Job Qualifications&nbsp;
<ul>
<li>Be at least 21 years of age</li>
<li>At least 2 years of restaurant bartending experience&nbsp; </li>
<li>At least 1 year of craft cocktail experience</li>
<li>Beer, wine, and cocktail knowledge</li>
<li>Upbeat personality</li>
<li>Responsible</li>
</ul>
A Day In The Life
The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it!
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
The Westerner in West Valley City, UT is looking to hire a part-time Bartender to make and serve alcoholic drinks while providing exceptional customer service. Are you organized? Do you want to work in a fun, exciting bar atmosphere? Would you like to join a company that listens to and values its employees? If so, please read on!
This bartending position earns a competitive wage of $2.50/hr plus excellent tips. If this sounds like the right part-time customer service opportunity for you, apply today!
 
ABOUT THE WESTERNER
We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill! Over the years, our stage has been home to well-known artists from Brad Paisley and George Jones to Rascal Flatts and The Dixie Chicks. Whether our clients are looking for good music, good food, or a good time, they can always find it with us! Our multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more! We provide a fun and safe environment for both our customers and our employees!
We respect and listen to our employees, inviting them to be innovative and involved. Our team is talented and hardworking, so we encourage our staff to empower themselves through education to perfect their skills. We want all our employees to thrive and succeed in our fun team environment and anywhere else they go.
 
A DAY IN THE LIFE
As a part-time Bartender, you're equal parts fun, friendly, and responsible! You carefully prepare and serve mixed drinks, beer, and liquor at the bar while providing fantastic customer service. With close attention to detail, you handle cash and credit card transactions and thoroughly clean up at the end of your shift. You enjoy meeting new people, providing quality customer service, and creating satisfying beverages!
 
QUALIFICATIONS FOR A BARTENDER
<ul>
<li>At least 21 years of age</li>
<li>Utah Alcohol Server Permit within 14 days of hire</li>
<li>Food handler's permit within 14 days of hire</li>
</ul>
Are you friendly and fun? Do you thrive in a fast-paced bar environment? Are you service-oriented? Are you highly responsible? If so, you might just be perfect for this part-time bartending position!
 
WORK SCHEDULE FOR A BARTENDER
This part-time bartending position offers a fun, night-life schedule with work Fridays and Saturdays, 7 pm - 2:30 am.
 
ARE YOU READY TO JOIN OUR BARTENDING TEAM?
If you feel that you would be right for this Bartender job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 84119
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job DescriptionCompany Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tvs showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: 
<ul>
<li>Provides a pleasant drinking experience to customers.</li>
<li>Serves drinks while maintaining a clean and sanitary bar area.</li>
<li>Attends to the detail and presentation of each order.</li>
<li>Prepares and maintains ingredients by following recipes.</li>
<li>Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.</li>
<li>Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.</li>
<li>Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.</li>
<li>Ensures smooth operation of bar services during absence of supervisor.</li>
<li>Completes cleaning according to daily and weekly schedules, including dishwashing as needed.</li>
<li>Assists with orienting new employees to their work area.</li>
<li>Listens to customer complaints and suggestions and resolves complaints.</li>
<li>Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.</li>
<li>Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.</li>
</ul>
Qualifications: 
<ul>
<li>Demonstrated knowledge of and skill in ability to operate standard beverage service equipment safely and effectively</li>
<li>Adaptability</li>
<li>Decision-making</li>
<li>Customer service</li>
<li>Oral communication</li>
<li>Planning, problem solving, and teamwork</li>
<li>Self-motivated</li>
<li>High energy Level</li>
<li>Multi-tasking</li>
</ul>
Benefits/Perks: 
<ul>
<li>Same/Next-Day Pay</li>
<li>An extensive and well-rounded training program</li>
<li>401K</li>
<li>Medical, dental, and vision insurance</li>
</ul>

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