<h3>Job Description</h3>
Job Description 
NOW HIRING FULL TIME &amp; PART TIME RESTAURANT BARTENDERS / MIXOLOGISTS
Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. 
We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets.
What we can offer you! 
<ul>
<li>
Opportunity for growth and leadership development 
</li>
<li>
Competitive pay 
</li>
<li>
Free shift meals and employee discounts 
</li>
<li>
Medical insurance*
</li>
<li>
Paid Time Off* 
</li>
<li>
Other supplemental insurance offerings for those that have not met the hours and tenure requirement 
</li>
<li>
Free &amp; confidential Employee Assistance Program for all team members AND their families
</li>
</ul>
*Eligibility requirements 
Requirement:
<ul>
<li>
All Bartenders must be at least 21 years of age, or older.
</li>
<li>
Previous service experience strongly preferred but will train
</li>
<li>
Must be eligible to work in the US
</li>
</ul>
If you have a commitment to creating the best experience for our guests and the drive to succeed, we want to hear from you!
We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer.
Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.

Bartender

<h3>Job Description</h3>
Job Description
DeRomo's Gourmet Market &amp; Restaurant is a popular, busy, authentic Italian marketplace in Bonita Springs. We are currently seeking a Bartenderto join our dynamic Food &amp; Beverage team. Bartenders are in charge of managing drink orders at a restaurant to keep customers satisfied during meals or social gatherings. Bartenders have extensive knowledge of common drinks which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines 
 We're looking for passionate people to join our family and grow with us. We strive for exceptional taste and consistency, as well as unparalleled customer service. We recognize that our employees are our most valuable resource to make this happen.
Essential Functions:
<ul>
<li>Welcome guests. </li>
<li>Ensure that customers are of legal drinking age </li>
<li>Prepare a requested drink to their specifications. </li>
<li>Mix traditional and creative cocktails </li>
<li>Stock bar including ice, glasses and inventory, in the absence of a bar back or busser </li>
<li>Assist guest with food service at bar counter or bar table area </li>
<li>Make recommendations based on customer tastes and preferences </li>
<li>Process payment from customers </li>
<li>Record and balance cash receipts </li>
<li>Build a rapport with regular customers to create a positive atmosphere </li>
<li>Position requires an in-depth knowledge of wine and cocktails.</li>
</ul>
Our compensation package for Full-Time associates includes a competitive hourly rate plus tips, Medical, Dental, Vision, STD/LTD, Life, 401k with match, PTO after 90 Days, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.
Qualifications, Education, Experience, Skills, and Abilities:
<ul>
<li>High school diploma or general education degree (GED) preferred </li>
<li>Restaurant experience preferred </li>
<li>Demonstrate ability to work well in a team environment </li>
<li>Ability to obtain and maintain a food handler certification card </li>
<li>Excellent interpersonal and customer service skills </li>
<li>Ability to lift and move up to 50 pounds </li>
<li>Knowledge of applicable laws and regulations </li>
<li>Knowledge of mixology for traditional and creative cocktails </li>
<li>Impeccable customer service and social perceptiveness </li>
<li>Ability to evaluate customer satisfaction and responsiveness </li>
<li>Ability to enforce company policies regarding the consumption of alcohol </li>
<li>Accountability in maintaining inventory and processing payments</li>
</ul>
Physical Requirements:
These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position. 
<ul>
<li>Associate must be able to work on feet for up to 8 hours a day. </li>
<li>Associate may have to stand walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl. </li>
<li>Associate may have to lift up to 50 pounds. </li>
<li>Associate must talk and hear. </li>
<li>Physical ability to stand and walk for long periods of time.</li>
</ul>
DeRomo’s Gourmet Market &amp; Restaurant is managed by ColumbusHospitality Management, a company committed to providing quality service andmemorable guest experiences in a positive and welcoming work environment. Weare focused on supporting the needs of our team through our commitment to thefamily/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicantswill be required to submit to a background check prior to employment.

<h3>Job Description</h3>
Job Description
TITLE: Bartender &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; RESPONSIBLE TO: Exec. Chef /Sous Chef and/or Dining Room Manager
JOB OBJECTIVE: Ensure that all guests are served to community standards in the dining areas.&nbsp; Highest standards of hospitality and welcome are demonstrated and displayed at all times within all dining service areas. Takes orders for, serves (where applicable, prepares) food and beverages to all residents and guests as per the standards in a friendly, timely and efficient manner while assisting the Service Manager and/or Sous Chef and/or Director of Dining/Executive Chef.
***MUST BE 21 years of age or older***
SCHEDULE:
<ul>
<li>2nd shift available- 1pm-9:30pm</li>
<li>Variable shift available- 7:30am-4pm, some possible evenings--OPEN AVAILABILITY required</li>
</ul>
JOB RESPONSIBILITIES AND DUTIES:
<ul>
<li>Greets residents and guests and presents them with the menu.</li>
<li>Hourly lead position who will assist Dining Room Manager</li>
<li>Supervises closing shift and checks out servers for their closing duties.</li>
<li>Manages Beverage inventory and places orders for the week.</li>
<li>Informs guests about the special items for the day and menu changes if any.</li>
<li>Take food and beverage orders from the resident/guest on the order taking pads or on the handheld Point of sale (POS) system.</li>
<li>Performing basic cleaning tasks as needed or directed by supervisor.</li>
<li>Filling in for absent staff as needed.</li>
<li>Punch the order on the POS machine and make sure to enter the special requirements made by the resident/guest while ordering the food; (example – no garlic, less spicy, without egg, etc.)</li>
<li>Communicate to the guest and provide assistance with their queries.</li>
<li>Coordinate with the bus person and/or kitchen staff to ensure smooth operation and resident/guest satisfaction.</li>
<li>Serve food and beverage to the guest as per the course of order.</li>
<li>Observes residents/guests and ensure their satisfaction with the food and service.</li>
<li>Promptly respond to resident/guest with any additional request</li>
<li>Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.</li>
<li>Adhere to grooming and appearance standards consistently.</li>
<li>Must have some familiarity with basic cooking skills; (example – salad preparation, dessert plating, etc.)</li>
<li>Assist bus persons with stocking and maintain the restaurant par stock levels and side station.</li>
<li>Help other areas of the restaurant such as answering telephones and completing financial transactions for Take-Out.</li>
<li>Close the shift on the POS terminal.</li>
<li>Other duties assigned by supervisor or manager including but not limited to this list.</li>
</ul>
EDUCATION AND EXPERIENCE
<ul>
<li>High school diploma or equivalent preferred.</li>
<li>Previous serving experience preferred.</li>
<li>Excellent oral communication skills required.</li>
<li>Positive interpersonal skills required.</li>
</ul>
WORK ENVIRONMENT

<ul>
<li>Stands on feet for long periods of time while preparing for, during, and after meal service.</li>
<li>May work odd hours like late evenings, early mornings, weekends, and holidays.</li>
<li>Endures hot temperatures, loud noises, and some stress in the fast-paced commercial kitchen environment.</li>
<li>May sustain occasional minor cuts, burns and bruises on the job.</li>
</ul>
SCHEDULE:
<ul>
<li>2nd shift available- 1pm-9:30pm</li>
<li>Variable shift available- 7:30am-4pm, some possible evenings--OPEN AVAILABILITY required</li>
</ul>
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.&nbsp; Responsibilities&nbsp;
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping</li>
</ul>
Qualifications
<ul>
<li>High school diploma/GED</li>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items&nbsp;</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBartender&nbsp;Position Summary:
The Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests in a courteous, efficient, and professional manner. This role involves creating a welcoming environment, maintaining a well-stocked and organized bar, and ensuring an excellent customer experience.
Key Responsibilities:
<ul>
<li>
Beverage Preparation:
<ul>
<li>
Mix and serve drinks according to recipes and customer preferences.
</li>
<li>
Prepare cocktails, pour beer and wine, and serve non-alcoholic beverages.
</li>
<li>
Experiment with and create new drink recipes.
</li>
</ul>
</li>
<li>
Customer Service:
<ul>
<li>
Greet and interact with customers in a friendly and professional manner.
</li>
<li>
Provide recommendations and answer questions about the menu.
</li>
<li>
Take orders and serve drinks promptly and accurately.
</li>
<li>
Address customer concerns and resolve issues to ensure satisfaction.
</li>
</ul>
</li>
<li>
Bar Maintenance:
<ul>
<li>
Keep the bar area clean, organized, and well-stocked.
</li>
<li>
Maintain inventory of liquor, mixers, and other bar supplies.
</li>
<li>
Ensure bar equipment is in good working order and report any issues.
</li>
</ul>
</li>
<li>
Cash Handling:
<ul>
<li>
Handle cash, credit, and debit transactions efficiently and accurately.
</li>
<li>
Open and close registers, balance cash drawers, and process end-of-shift reports.
</li>
<li>
Ensure compliance with cash handling and financial procedures.
</li>
</ul>
</li>
<li>
Compliance and Safety:
<ul>
<li>
Adhere to all local and state laws regarding the sale and consumption of alcohol.
</li>
<li>
Check identification to verify the legal drinking age of customers.
</li>
<li>
Follow health and safety regulations, including proper handling of food and beverages.
</li>
</ul>
</li>
<li>
Team Collaboration:
<ul>
<li>
Work closely with other staff members, including servers and kitchen staff, to ensure a seamless dining experience.
</li>
<li>
Assist in training new bartenders and bar staff.
</li>
<li>
Participate in team meetings and contribute to improving service standards.
</li>
</ul>
</li>
<li>
Event Support:
<ul>
<li>
Assist with setup and service for special events and private functions.
</li>
<li>
Create and serve specialty drinks for themed events or promotions.
</li>
</ul>
</li>
<li>
Inventory Management:
<ul>
<li>
Monitor stock levels and place orders for supplies as needed.
</li>
<li>
Conduct regular inventory checks and manage waste to minimize losses.
</li>
<li>
Keep accurate records of sales and inventory usage.
</li>
</ul>
</li>
</ul>
Qualifications:
<ul>
<li>
Experience:
<ul>
<li>
Previous experience as a bartender or in a similar role is preferred.
</li>
<li>
Experience in a high-volume bar or restaurant setting is a plus.
</li>
</ul>
</li>
<li>
Skills:
<ul>
<li>
Strong knowledge of beverage preparation, including mixology techniques.
</li>
<li>
Excellent customer service and interpersonal skills.
</li>
<li>
Ability to multitask and work efficiently under pressure.
</li>
<li>
Proficiency in cash handling and point-of-sale (POS) systems.
</li>
</ul>
</li>
<li>
Knowledge:
<ul>
<li>
Understanding of local and state liquor laws.
</li>
<li>
Knowledge of food safety and sanitation practices.
</li>
<li>
Familiarity with different types of alcohol, beverages, and cocktail recipes.
</li>
</ul>
</li>
<li>
Personal Attributes:
<ul>
<li>
Friendly and outgoing personality with a positive attitude.
</li>
<li>
Reliable and punctual with a strong work ethic.
</li>
<li>
Detail-oriented with the ability to remember customer preferences.
</li>
<li>
Flexibility to work varying shifts, including nights, weekends, and holidays.
</li>
</ul>
</li>
</ul>
Working Conditions:
<ul>
<li>
Environment:
<ul>
<li>
Work in a bar or restaurant setting with exposure to noise and busy surroundings.
</li>
<li>
Standing for extended periods and performing physically demanding tasks.
</li>
</ul>
</li>
<li>
Schedule:
<ul>
<li>
Full-time or part-time positions available, with shifts typically including evenings, weekends, and holidays.
</li>
<li>
Must be able to work flexible hours to accommodate peak business times and special events.
</li>
</ul>
</li>
</ul>

<h3>Job Description</h3>
Job DescriptionWe are looking for an experienced reliable bartender who is personable, responsible and doesn't mind working until past 2:00 AM. We opened our doors in July 2023 and have had a great first year. Business continues to grow and the busiest time of the year is just gearing up in Old Sacramento. With the Kings starting backing up (7 minute walk to Golden One) and the Oakland A's moving to River Cats ballpark (12 minute walk) in the spring, we are expecting business to continue to flourish. This opportunity has the potential to be part time or full time. We look forward to hearing from qualified candidates!

<h3>Job Description</h3>
Job Description
Summary
The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly &amp; courteously, and comply with hygiene and safety regulations.
 
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
<ul>
<li>Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous&nbsp;demeanor at all times.</li>
<li>Follow all safety and sanitation procedures when handling food and beverages.</li>
<li>Process cash and credit card payments.</li>
<li>Maintain and replace bar stock as needed.</li>
<li>Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests.</li>
<li>Maintain cleanliness of bar area, glasses and utensils.</li>
<li>Comply with federal, state, local, and all legislative and licensing requirements.</li>
</ul>
 Qualifications 
<ul>
<li>1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required.</li>
<li>Superior customer service and interpersonal skills.</li>
<li>Proactive in problem solving.</li>
<li>Flexible with varying schedules to reflect the business needs.</li>
<li>Must have knowledge of food &amp; beverage preparation and service.</li>
<li>Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs. with or without&nbsp;reasonable accommodation.</li>
</ul>
Employee Acknowledgement
I acknowledge that I have read this job description and I understand all the job duties and responsibilities&nbsp;contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without&nbsp;reasonable accommodation. I understand that my job may change on a temporary or regular basis according&nbsp;to the needs of the company without it being specifically included in the job description.

<h3>Job Description</h3>
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
Creating legendary experiences? No problem. As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits and the game is always on – well, that’s just another day at the office.
<ul>
<li>Weekly Pay</li>
<li>Flexible Schedule</li>
<li>Shift meal discount and family dining discount*</li>
<li>Best in Class Training &amp; Continuous Learning</li>
<li>Advancement Opportunities</li>
<li>Paid Time Off*</li>
<li>401(k) Retirement Plan*</li>
<li>Tuition Benefits*</li>
<li>Medical, Dental and Vision*</li>
<li>Champions of Hope*</li>
<li>Cash Referral Program</li>
<li>Journey Wellbeing Support Tool</li>
<li>PerkSpot Discount Program</li>
<li>Recognition Program</li>
<li>Slip Resistant Shoes Programs</li>
<li>Community &amp; Charitable Involvement</li>
<li>Igniting Dreams Grant Program</li>
<li>Training Contests</li>
</ul>
YOU GOT THIS
<ul>
<li>You are of minimum age to serve alcoholic beverages (or higher, per applicable law).</li>
<li>You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.</li>
</ul>
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.

<h3>Job Description</h3>
Job Description
Responsibilities
<ul>
<li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li>
<li>Interact with customers, take orders and serve snacks and drinks</li>
<li>Assess customers’ needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Check customers’ identification and confirm it meets legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and nurture an excellent guest experience</li>
</ul>
Requirements and skills
<ul>
<li>Resume and proven working experience as a Bartender</li>
<li>Excellent knowledge of in mixing, garnishing and serving drinks</li>
<li>Computer literacy</li>
<li>Positive attitude and excellent communication skills</li>
</ul>

<h3>Job Description</h3>
Job Description
 
Seeking a Master of Potions - Bartender needed
Wage Information: 
-Specialty Bartenders (guest facing): $23/hour + Tips
-Service Bartender: $20/hour
 
Company Info:
At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our bartenders don’t just know how to stir up a mean drink, they know how to give our guests the perfect experience. They understand how fun conversation, a great movie selection, and positive vibes all contribute to our guest’s ideal drinking experience. 
To be a member of our bartending team; you are a true master of the craft, able to think on your feet, can clearly communicate with others, and are dedicated to quality and great service. As a bartender, you may work directly with guests in our specialty bar or behind the scenes at our service bar. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. While no two days are alike and we may get really busy; we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating badass drinks for our guests.
Picture yourself as a Bartender where you would have the opportunity to:
<ul>
<li>Ensure the bar is safe. If you work at the specialty bar, checking IDs and cutting people off is not the most fun parts of the job, but they are important.</li>
<li>Maintain a steady flow of drinks at the bar. This requires keeping an eye on inventory, multitasking and being organized.</li>
<li>Make quality spirits, beers, and cocktails. This is the fun part! You’ll be responsible for knowing how to create an extensive list of our popular drink selections.</li>
<li>Work with a smile. The vibe you set could make or break the bar.</li>
</ul>
Our Winning Combination - Alamo Drafthouse offers:
<ul>
<li>Competitive hourly pay (nonexempt position)</li>
<li>Career Growth: Most of our supervisory and management roles are filled internally</li>
<li>Benefits: medical, dental, and vision coverage available</li>
<li>Time Away: Vacation, Medical Leave</li>
<li>Perks: Employee-exclusive events, Free movies, Fun atmosphere, and MORE</li>
</ul>
Recipe for Success:
<ul>
<li>You are good on your feet with the ability to stand/walk for 100% of the shift</li>
<li>You are dependable: You come to work on time, work with a team, and available to work on the weekends</li>
<li>Working with a team is easy and you can communicate your needs in English in writing and verbally</li>
<li>You have a thirst to learn more about bartending but already have basic knowledge of beer, wine, spirits, and familiar with standard drink recipes</li>
<li>You know and continue to adhere to all applicable state health and/or alcohol compliance requirements (including getting licensed/certified when applicable)</li>
<li>Change is not a scary word to you. You thrive in organizations that constantly adapt and evolve.</li>
<li>You are able to manage a cash drawer and accounting for all transactions entered in our point of sale system (POS)</li>
<li>You are at least 21 years of age</li>
</ul>
Cool if you have it (but not expected):
<ul>
<li>You earned at least a High School Diploma/GED.</li>
<li>You know movies (even the hidden gems) </li>
</ul>
What are you waiting for? Apply today and become a member of the Alamo Drafthouse family.
To learn more about Alamo Drafthouse, visit: <a href="https://drafthouse.com/" target="_blank">https://drafthouse.com/</a>
WORKING CONDITIONS: This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be moderate to loud. Hazards may include, but are not limited to, cuts, slipping, tripping, and minimal exposure to cleaning chemicals and cooking equipment with moving parts. The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 100 lbs. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.
OUR MISSION
Ensure every guest has an Awesome Experience and is excited to come back.
OUR CORE VALUES
Do the Right Thing
We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.
Foster Community
We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.
Give a Sh!t
We take pride in our work because we know it makes all the difference to our guests and teammates.
Boldly Go
Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.

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