<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free food &amp; snacks</li>
<li>Opportunity for advancement</li>
</ul>
 Benefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities 
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping</li>
</ul>
Qualifications 
<ul>
<li>High school diploma/GED</li>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
</ul>

Bartender

<h3>Job Description</h3>
Job Description
Create Your Experience of a Lifetime!
Come work and play in the mountains!&nbsp; Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).
Employee Benefits
•&nbsp;&nbsp; &nbsp;Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons&nbsp; •&nbsp;&nbsp; &nbsp;MORE employee discounts on lodging, food, gear, and mountain shuttles •&nbsp;&nbsp; &nbsp;401(k) Retirement Plan&nbsp; •&nbsp;&nbsp; &nbsp;Employee Assistance Program •&nbsp;&nbsp; &nbsp;Excellent training and professional development •&nbsp;&nbsp; &nbsp;Referral Program
To Learn More, please review the Benefits Eligibility Summary
Job Summary:
Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? Come join the resort by becoming a Bartender at one of our operations. If you enjoy building cocktails and serving fantastic wines and cold beer, this is the job for you. By joining the team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun!
Job Specifications:
<ul>
<li>Starting Wage: $2.13/hr -$7.07/hr
<ul>
<li>If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips</li>
</ul>
</li>
<li>Employment Type: Winter Seasonal 2025/2026</li>
<li>Shift Type: Full Time and Part Time hours available</li>
<li>Housing Availability:&nbsp;Yes</li>
</ul>
Job Responsibilities:
<ul>
<li>Make connections with guests and co-workers</li>
<li>Share our passion for the mountains during service</li>
<li>Follow the leaderships guidelines as outlined during the daily pre-shift meeting</li>
<li>Create hot and cold beverages to specifications</li>
<li>Prepare bar for successful operation throughout the shift</li>
<li>Maintain a clean and tidy workstation throughout and at the end of the workday</li>
<li>Other duties as assigned </li>
</ul>
 Job Requirements:
<ul>
<li>We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed</li>
<li>Desire to learn and grow</li>
<li>Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs</li>
</ul>
The expected pay range is&nbsp;$2.13/hr -$7.07/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.&nbsp;
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID &nbsp;510048 Reference Date:&nbsp;07/17/2025&nbsp; Job Code Function:&nbsp;Front of House&nbsp;

<h3>Job Description</h3>
Job DescriptionBenefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities 
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping</li>
</ul>
Qualifications 
<ul>
<li>High school diploma/GED</li>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
</ul>

<h3>Job Description</h3>
Job Description
A Bartender has a variety of duties and responsibilities, including:
<ul>
<li>Verify identification and age requirements of customers</li>
<li>Mix traditional and creative cocktails</li>
<li>Process payment from customers</li>
<li>Clean glasses and bar utensils</li>
<li>Make suggestions based on customer tastes and preferences</li>
<li>Record and balance cash receipts and prepare cash deposits</li>
<li>Open and maintain tabs throughout their shift</li>
<li>Build a rapport with regular customers to create a positive atmosphere</li>
</ul>

<h3>Job Description</h3>
Job DescriptionJob Details Birravino is looking to add bartenders to our dynamic and dedicated dining room team. We are looking to work with people who believe slinging wine is just as fun as crafting speciality cocktails, and who like to create impeccable guest experiences. Who are we: We are a group of hospitality oriented individuals obsessed with making our restaurants feel like that place. A place that is familial a safe, comforting place for people to come together to share a meal, take a break from their busy schedules and live in the moment. We are family run, and are excited for you to join our team. Who You Are: Our team thrives on a passion for hospitality, and we expect the same from you! Dependability, punctuality, and the ability to excel in a fast-paced environment with open communication are essential. We hold ourselves to high standards of knowledge, teamwork, and work ethic. We value individuals who are eager to learn about food and beverages, genuinely enjoy making dining experiences enjoyable for guests, and possess a warm, hospitable demeanor. If you possess a natural sense of hospitality, a drive for continuous growth, and a passion for creating memorable guest experiences, we'd love to hear from you. Candidates with availability on weekdays and weekends, and the capacity to commit to 3-4 shifts weekly, are preferred.

<h3>Job Description</h3>
Job Description
Gus's BBQ is accepting applications for experienced Bartenders. Ideal candidates have a minimum of 3 years employment in full service restaurants and bars.
Applicants who display a dynamic and mature personality, as well as confident knowledge of the position’s duties will be considered to join the Gus's BBQ team!
Additional requirements include:
<ul>
<li>
Open and flexible schedule availability
</li>
<li>
Food handler certification required
</li>
<li>
ABC Responsible Beverage Server certification required&nbsp;
</li>
<li>
Confident knowledge of craft cocktails, beer, and food and wine knowledge
</li>
</ul>
Curious to learn more? Check out our website - <a href="https://www.gussbbq.com" target="_blank">https://www.gussbbq.com</a>
Take a virtual tour! - <a href="https://youtu.be/ATqzZ30hdz4" target="_blank">https://youtu.be/ATqzZ30hdz4</a>
___________________________________________________________
We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!
A little about us…
Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.
Our restaurant concepts:
<ul>
<li>
Gus's Barbecue
</li>
<li>
Magnolia House
</li>
<li>
The Original Tops
</li>
</ul>
<a href="http://www.bicoshospitality.com" target="_blank">www.bicoshospitality.com</a>

<h3>Job Description</h3>
Job Description
Create Your Experience of a Lifetime!
Come work and play in the mountains!&nbsp; Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). &nbsp;
Job Benefits
<ul>
<li>Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons&nbsp;</li>
<li>MORE employee discounts on lodging, food, gear, and mountain shuttles</li>
<li>401(k) Retirement Plan&nbsp;</li>
<li>Employee Assistance Program</li>
<li>Excellent training and professional development</li>
<li>Referral Program &nbsp;</li>
</ul>
Full Time roles are eligible for the above, plus:
<ul>
<li>Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)</li>
<li>Free ski passes for dependents</li>
<li>Critical Illness and Accident plans</li>
</ul>
Job Summary:
Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? Come join the resort by becoming a Bartender at one of our operations. If you enjoy building cocktails and serving fantastic wines and cold beer, this is the job for you. By joining the team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun!
Job Specifications:
<ul>
<li>&nbsp;Starting Wage: $11.79/hr - $13.33/hr
<ul>
<li>&nbsp;If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips</li>
</ul>
</li>
<li>&nbsp;Employment Type: Year Round (10-month)</li>
<li>&nbsp;Shift Type: Full Time and Part Time hours available</li>
<li>&nbsp;Minimum Age: At least 18 years of age</li>
<li>&nbsp;Housing Availability: Yes</li>
</ul>
Job Responsibilities:
<ul>
<li>&nbsp;Make connections with guests and co-workers</li>
<li>&nbsp;Share our passion for the mountains during service</li>
<li>&nbsp;Follow the leaderships guidelines as outlined during the daily pre-shift meeting</li>
<li>&nbsp;Create hot and cold beverages to specifications</li>
<li>&nbsp;Prepare bar for successful operation throughout the shift</li>
<li>&nbsp;Maintain a clean and tidy workstation throughout and at the end of the workday</li>
<li>&nbsp;Other duties as assigned</li>
</ul>
Job Requirements:
<ul>
<li>&nbsp;We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed</li>
<li>&nbsp;Desire to learn and grow</li>
<li>&nbsp;Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs</li>
</ul>
The expected pay range is&nbsp;$11.79/hr - $13.33/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.&nbsp;
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID &nbsp;509111 Reference Date:&nbsp;06/11/2025&nbsp; Job Code Function:&nbsp;Front of House&nbsp;

<h3>Job Description</h3>
Job Description
Bartender - Missouri Athletic Club - Downtown
Join a great team of individuals at the Missouri Athletic Club in Downtown Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are looking for Bartenders at our Downtown location.
Bartender Responsibilities:
<ul>
<li>Prepares alcoholic and non-alcoholic beverages per standard portions and recipes in proper glassware.</li>
<li>Organizes and maintains bar area including bar supplies.</li>
<li>Transports/assemblies portable bars and performs inventory on liquor for party bars.</li>
<li>Other performances job related duties as required.</li>
</ul>
Bartender Qualifications:
<ul>
<li>Ability to deal with people while maintaining a pleasing personality.</li>
<li>At least one year of experience bartending.</li>
<li>High School diploma or equivalent.</li>
<li>Mixology skills are necessary.</li>
</ul>
Must be available afternoons, evenings and weekends.

<h3>Job Description</h3>
Job Description
Get up to $5/hr after completing our bar training program!
&nbsp;Job Qualifications&nbsp;
<ul>
<li>Be at least 21 years of age</li>
<li>At least 2 years of restaurant bartending experience&nbsp; </li>
<li>At least 1 year of craft cocktail experience</li>
<li>Beer, wine, and cocktail knowledge</li>
<li>Upbeat personality</li>
<li>Responsible</li>
</ul>
A Day In The Life
The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it!
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
Located in the picturesque town of Washington, Virginia.
30 minutes from Culpeper, Front Royal, and Warrenton, Virginia 40 minutes from Gainesville and Stephen City, Virginia Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.
Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits.
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais &amp; Chateaux.
Why join our team:
We offer:
<ul>
<li>Health, vision and dental insurance (full time employees)</li>
<li>Paid time off (Full time employees)</li>
<li>401(k) retirement plan with match</li>
<li>On-the-job training</li>
<li>Employee education allowance</li>
<li>Advancement potential</li>
<li>Flexible schedules</li>
<li>Employee appreciation events</li>
<li>Complimentary uniforms</li>
<li>Delicious “family” meals daily prepared by the chefs</li>
<li>Referral bonuses</li>
<li>Competitive pay</li>
</ul>
<a href="http://www.theinnatlittlewashington.com" target="_blank">www.theinnatlittlewashington.com</a>
Responsible for the service of Bar and Living Room in accordance with restaurant and hotel standards. &nbsp;Accountable for all facets of Bar and Living Room including, but not limited to, bar setup and breakdown, cocktail knowledge, wine knowledge, food knowledge, cocktail production, cocktail service, sanitizing and resetting the Bar and Living room, nightly reporting, cash handling, walking food, and general bar maintenance. Ensure all Forbes standards are adhered to. Help to create and advance the Inn’s cocktail program. Communicate any updates to all bar menus including bar wines by the glass menu.&nbsp; Participate in daily line up meetings when needed.&nbsp; Engage guests and assist in beverage sales in restaurants, lounge, and bar.&nbsp; Assist management team in actively servicing guests.&nbsp; Help to direct dining room staff on beverage service according to Inn’s specifications courteously and efficiently.
ESSENTIAL FUNCTIONS
<ul>
<li>Maintain complete knowledge of:</li>
<li>All Forbes and Inn’s standards; including all aspects of guest service delivery – especially timing of service delivery.</li>
<li>The characteristics and description of each wine and champagne by the glass on the bar wine list.</li>
<li>Designated glassware for each cocktail.</li>
<li>Industry trends and competition.</li>
<li>86’d liquor.</li>
<li>Dining Room, Living Room, and Bar layout; table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, and dress code.</li>
<li>Daily house count, arrivals/departures, VIPs.</li>
<li>Scheduled in-house group activities, locations, and times.</li>
<li>Correct maintenance and use of equipment.</li>
<li>All department policies/service procedures.</li>
<li>All menu selections available in all outlets.</li>
<li>Daily/weekly management of missed punches, punch edits, and weekly gratuity management per IALW policy and Virginia law.</li>
<li>IALW handbook-compliance and adherence to IALW policies.</li>
<li>See that scheduled inventories are both timely and accurately performed.</li>
<li>Attend all pre-shift meetings while on property.</li>
<li>Continuously monitor Bar &amp; Living Room staff performance in all phases of service and job functions; ensuring that all procedures are carried out to department standards.</li>
<li>Be familiar with all resort services/features and local attractions and activities to respond accurately to any guest inquiry.</li>
<li>Monitor guest reactions and confer frequently with service staff to ensure guest satisfaction.</li>
<li>Work as bartender; actively sell beverage to guests and enhance the overall dining experience for the guests.</li>
<li>Help to implement creative liquor program that includes a focus on both classic and current creation cocktails that can be made and served within Forbes/Chef’s time standards.</li>
<li>Communicate all 86’d liquors/beer to staff daily.</li>
<li>Maintain complete knowledge and strictly abide by state liquor regulations; particularly those prohibiting service to minors, intoxicated persons, and drunk driving.&nbsp; </li>
<li>Monitor the preparation of station assignments; ensuring compliance to departmental standards.</li>
<li>Ensure the inspection and planning of materials and equipment for readiness of service.</li>
<li>Ensure the inspection of table set-ups; check for cleanliness, neatness, and agreement to departmental standards.</li>
<li>Inspect all aspects of the bar/lounge environment ensuring compliance with standards of cleanliness and order</li>
<li>Ensure that the service stations are clean, organized, and stocked with designated supplies.</li>
<li>Monitor that all service staff are greeting and escorting guests to their tables according to departmental procedures.&nbsp; Ensure that tables are seated to best service the guests.</li>
<li>Monitor and maintain cleanliness and working condition of departmental equipment, supplies and work areas.</li>
<li>Assist Restaurant &amp; Lounge staff with their job functions to ensure optimum service to guests.</li>
<li>Attend designated meetings, menu tastings, and beverage tastings.&nbsp; </li>
<li>Help to complete scheduled inventories when necessary.</li>
<li>Participate in and support hotel and company efforts towards sustainability and environmental initiatives.</li>
</ul>
Perform other duties as directed, developed, or assigned.
QUALIFICATIONS
Essential:
<ul>
<li>High School graduate</li>
<li>Minimum 21 years of age to serve alcoholic beverages</li>
<li>Experience as a bartender and/or cocktail server</li>
<li>Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding</li>
</ul>
Desirable:
<ul>
<li>High school graduate, some college</li>
<li>Certification of previous training in liquor, wine and food service.</li>
<li>Any previous Culinary training.</li>
<li>Certification in alcohol awareness program.</li>
<li>Knowledge of Computerized P.O.S. systems.</li>
<li>Previous guest relations training.</li>
</ul>
SKILLS
Essential:
<ul>
<li>Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding in person and by telephone.</li>
<li>Ability to provide legible communication.</li>
<li>Ability to compute basic mathematical calculations.</li>
<li>Ability to lift and carry 30 lbs.</li>
<li>Ability to stand and walk for up to 10 hours.</li>
<li>Ability to think clearly and remain calm under pressure, making sound and logical decisions quickly.</li>
<li>Ability to enforce IALW standards, policies, and procedures with Bar staff.</li>
<li>Ability to prioritize and organize service requirements at all tables in assigned station.</li>
<li>Ability to be a clear thinker, analyze, and resolve problems while exercising good judgment.</li>
<li>Ability to focus on attention to details.</li>
<li>Ability to suggestively sell menu items, beverages, and wines.</li>
<li>Ability to input and access information in POS system.</li>
<li>Ability to exert physical effort in transporting equipment and wares.</li>
<li>Ability to endure abundant physical movements in carrying out job duties.</li>
<li>Ability to ensure security and confidentiality of guest and hotel information.</li>
<li>Ability to anticipate and interpret guests’ service needs.</li>
<li>Ability to perform job functions with minimal supervision.</li>
</ul>
Desirable:
<ul>
<li>Knowledge of Microsoft Office software.</li>
<li>Knowledge of the local geographic area, competitors, and business trends.</li>
<li>Knowledge of destination, activities, food &amp; beverage, and spa.</li>
<li>Knowledge of gourmet food and beverage background, knowledge of (high-end) industry publications, and customer service skills</li>
<li>Ability to work flexible schedule, to include weekend and evenings as needed for the benefit of departmental coverage.</li>
<li>Bilingual:&nbsp; English and Spanish.</li>
</ul>
PHYSICAL DEMANDS
<ul>
<li>Frequent need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing.</li>
<li>Constant need to perform the following physical activities: grasping, turning, finger &nbsp; dexterity. </li>
<li>Frequent need to stand for long periods of time.&nbsp;&nbsp; </li>
<li>Lifting/carrying up to 30 lbs. frequently and 50 lbs. occasionally.</li>
<li>Vision requirements: Frequently need to see small details and things clearly beyond arms’ reach.</li>
<li>Respond to general public and converse with staff. &nbsp;&nbsp;Ability to hear fire alarms and emergency equipment.</li>
</ul>
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

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