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5 days/week, 1-2 meals/day, kitchen exp preferred.

Sous Chef

<h3>Job Description</h3>
Job DescriptionJob Summary: We are seeking an experienced Executive Chef or Sous Chef to join our the culinary team at Crossed Keys Estate, a luxury wedding venue! Responsibilities include overseeing all aspects of the kitchen to include food production, food safety, and sanitation. Your main goal will be to ensure that our guests receive the highest quality dining experience possible. Minimum Qualifications: 
<ul>
<li>Proven experience as a Head Chef, Executive Chef or Sous Chef</li>
<li>In-depth knowledge of menu planning, food production, and kitchen management.</li>
<li>Strong leadership and communication skills.</li>
<li>Ability to manage food costs and inventory.</li>
<li>Knowledge of food safety and sanitation guidelines.</li>
</ul>
Preferred Qualifications: 
<ul>
<li>Culinary degree or equivalent certification.</li>
<li>Experience with banquet and catering.</li>
<li>Experience managing a team of culinary professionals.</li>
<li>Experience with international cuisine.</li>
</ul>
Responsibilities: 
<ul>
<li>Develop and execute menu plans that meet the needs of our guests and align with our venue's vision and goals.</li>
<li>Oversee food production and ensure that all dishes are prepared to the highest standards of quality and presentation.</li>
<li>Manage food costs and inventory to ensure that we are operating within budget.</li>
<li>Lead and mentor our culinary team, providing guidance and support to help them grow and develop their skills.</li>
<li>Maintain a safe and sanitary kitchen environment, adhering to all food safety and sanitation guidelines.</li>
</ul>
Skills: You will be using your exceptional culinary skills and knowledge of kitchen management to lead our team in creating exceptional dining experiences for our couples and their guests. Your strong leadership and communication skills will be essential in leading and mentoring our culinary team to success. Benefits:
<ul>
<li>401k plan with matching benefit</li>
<li>2 weeks paid vacation days</li>
<li>7 sick days</li>
</ul>

Executive Chef/Sous Chef

<h3>Job Description</h3>
Job DescriptionBenefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Opportunities for Career Growth</li>
</ul>
Job Summary We are seeking an experienced and passionate Japanese Chef to join our team. In this role, you will craft authentic and innovative Japanese dishes, develop seasonal menus, and ensure an exceptional dining experience for our guests. The ideal candidate will have expertise in Japanese cuisine, a creative approach to menu design, and strong leadership skills to guide and inspire the kitchen team. If you are dedicated to showcasing the artistry of Japanese cooking, we want to hear from you. Responsibilities 
<ul>
<li>Design and create menus inspired by Japanese culinary traditions and seasonal ingredients.</li>
<li>Ensure the kitchen is fully equipped with tools and ingredients for daily operations.</li>
<li>Prepare and present dishes with attention to detail and authenticity.</li>
<li>Oversee and delegate tasks to kitchen staff, maintaining smooth operations.</li>
<li>Manage inventory levels and coordinate restocking as needed.</li>
<li>Adhere to all food safety and sanitation regulations.</li>
</ul>
Qualifications 
<ul>
<li>Proven experience as a Japanese Chef or Cook.</li>
<li>Certification from a recognized culinary school is a plus.</li>
<li>ServeSafe or Food Handlers Certification.</li>
<li>In-depth knowledge of Japanese cooking techniques, ingredients, and recipes.</li>
<li>Ability to work well under pressure while maintaining high standards.</li>
<li>Exceptional time management and organizational skills.</li>
<li>Strong leadership and team-building abilities.</li>
</ul>

Chef

<h3>Job Description</h3>
Job DescriptionWe are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. You have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever changing environment. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), creating personalized menus for their clients based on dietary preferences. Then they shop, cook and package up to a week’s worth of meals for their clients to enjoy throughout the week. This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply. Requirements: 
<ul>
<li>Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends</li>
<li>Culinary training or certification is a plus.</li>
<li>Strong attention to detail and a commitmec to accuracy.</li>
<li>Strong commitment to providing superior customer service.</li>
<li>Patience and the ability to build trust with clients.</li>
<li>Adaptability to changes within the work environment.</li>
<li>Excellent time management skills.</li>
<li>Respectful and professional communication skills.</li>
<li>Knowledge of sustainability practices and willingness to follow them.</li>
<li>25 – 40 hours per week</li>
<li>5 years experience as a professional chef (preferred)</li>
</ul>
Responsibilities 
<ul>
<li>Create menus for clients on a weekly basis</li>
<li>Shop at local markets for supplies</li>
<li>Prepare a week's worth of meals in the client's kitchen</li>
<li>Leave the kitchen spotless before heading to your next client</li>
<li>Consistent communication with the company and clients</li>
<li>Complete daily job report</li>
<li>Participate in regular virtual team meetings</li>
</ul>
 Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.

<h3>Job Description</h3>
Job Description
Position Overview:
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
What we expect of you:
<ul>
<li>Manages back of house team members, operations and food production for the restaurant and FIREBAR®</li>
<li>Trains and develops Sous Chef(s)</li>
<li>Provides direction and training to team members by coaching, counseling and providing feedback on job performance</li>
<li>Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station</li>
<li>Supervises and participates in butchering and portion control on each shift</li>
<li>Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen</li>
<li>Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals</li>
<li>Accountable for ordering produce, seafood, and main food orders</li>
<li>Conducts inventory bi-weekly in a team effort</li>
<li>Comfortable working in a team driven kitchen and closely works with all managers</li>
</ul>
What’s in it for you:
<ul>
<li>Excellent earning potential</li>
<li>Participation in monthly Profit-Sharing Plan</li>
<li>Comprehensive training</li>
<li>Three weeks paid time off a year</li>
<li>401k + company match </li>
<li>Competitive benefits — Medical, Dental, Vision, &amp; Life Insurance</li>
<li>New restaurant openings — several growth opportunities for all team members!</li>
<li>Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!</li>
</ul>
Qualifications:
<ul>
<li>2 years high volume, full service restaurant experience in a management position</li>
<li>Warm, passionate, and committed to the industry</li>
<li>Excellent communication skills</li>
<li>Ability to remain calm, cool, and collected under pressure</li>
<li>Self-Actualized and motivated</li>
<li>Self-discipline; maintained professional appearance</li>
<li>Butchering experience preferred</li>
<li>Scratch Kitchen Experience preferred</li>
</ul>
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today!
Firebirds is an Equal Opportunity Employer.

Head Chef/Executive Chef

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job DescriptionJob Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for implementing menu items and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. Works in conjunction with Owner and General Manager to achieve desired vision. Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and vision of leadership</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other kitchen members as needed</li>
<li>Maintain appropriate levels of inventory and ordering</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
<li>Bilingual&nbsp;</li>
</ul>

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