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We're a high-end restaurant seeking a talented sushi chef with proven experience and a passion for culinary excellence. If you're dedicated to creating exceptional dishes and want to be part of a dynamic team, we'd love to hear from you!

raphy bitton

EXPEREIENCED SUSHI CHEF NEEDED

<h3>Job Description</h3>
Job Description
Start a new career as a Chef at Summit Place Campus, an Assisted Living Community! Make a difference in someone's life every day.&nbsp;&nbsp; If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! &nbsp; Why Join Us?&nbsp;
<ul>
<li>Meaningful Work:&nbsp;Help seniors in our community live their best lives</li>
<li>Competitive Pay:&nbsp;$23.00 - $25.00/hour + credit for experience&nbsp;</li>
<li>Flexible Schedule:&nbsp;A full-time schedule with various hours, including weekends</li>
<li>Supportive Team:&nbsp;We don't just focus on wellness with our residents; your wellness is also our priority&nbsp;</li>
<li>Quick Hiring:&nbsp;Apply today and hear back within 48 hours&nbsp;</li>
</ul>
 &nbsp;What You'll Do:&nbsp;
<ul>
<li>Play a pivotal role in ensuring the highest quality food and service standards for residents</li>
<li>Assist in training other members of the culinary team</li>
<li>Assure the safety and enhancement of the dining area</li>
</ul>
 What You'll Need:&nbsp;
<ul>
<li>High school diploma or GED (college courses or culinary school preferred)</li>
<li>1-2 years of Chef/Cook Experience preferred</li>
<li>Serve Safe Certification</li>
</ul>
 Benefits Available to You:
<ul>
<li>Health, dental and vision insurance</li>
<li>Paid Time Off and Holiday Pay</li>
<li>Voluntary life and AD&amp;D&nbsp;</li>
<li>Health Savings Account&nbsp;</li>
<li>Legal Shield&nbsp;</li>
<li>401k (eligible to contribute after 30 days of employment)</li>
<li>Nice Healthcare (virtual and in-home visits)&nbsp;</li>
<li>Short &amp; Long-term Disability&nbsp;</li>
<li>Critical Life and Accident Insurance&nbsp;</li>
<li>LifeLock ID Theft w/ Norton Cyber Security&nbsp;</li>
</ul>
&nbsp;
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. 
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9mrIZXsoJk

Chef

<h3>Job Description</h3>
Job Description
Old Town Pub in Bordentown, NJ is looking for a talented and driven Chef to bring creativity, leadership, and passion to our busy kitchen on a full-time basis.
If you're ready to take charge, inspire a culinary team, and serve up unforgettable dishes, this is the opportunity for you! Apply now!
 
WHAT'S IN IT FOR YOU?
<ul>
<li>Competitive hourly pay: $24 – $28/hour + overtime (1.5x)</li>
<li>Schedule: Minimum of 50 hours per week with varied evenings, nights, and weekends</li>
</ul>
With great pay and steady hours, you'll have the stability and support to grow both personally and professionally in a fast-paced, rewarding environment.
All that you need is:
<ul>
<li>5+ years of experience as a Sous Chef or Executive Chef</li>
<li>Food safety certification</li>
<li>Culinary school graduate (preferred)</li>
</ul>
 
HOW DO WE CARE FOR OUR KITCHEN TEAM?
Working at Old Town Pub means being part of a team that thrives on energy, hospitality, and growth. We're proud to offer fantastic pay, great benefits, and a fun, supportive culture where your hard work is valued and your career can flourish. Whether you're behind the bar, in the kitchen, or serving guests, you'll find a welcoming environment where teamwork and good vibes fuel everything we do.
OUR EXCEPTIONAL BENEFITS
<ul>
<li>PTO</li>
<li>Bonus structure</li>
<li>Uniforms</li>
</ul>
OUR EXTRA PERKS
<ul>
<li>Overtime opportunities</li>
<li>Flexible schedule</li>
<li>Supportive team atmosphere</li>
</ul>
 
WHAT CAN YOU EXPECT AS OUR CHEF?
As our Chef, you'll jump into a bustling kitchen where creativity and leadership go hand in hand. You'll oversee food preparation, manage inventory, and place orders to keep everything running smoothly. You'll guide our restaurant's culinary team with energy and positivity while ensuring top-notch sanitation and safety standards. Most importantly, you'll taste and perfect dishes before they reach guests, delivering excellence with every plate.
 
A LITTLE BIT MORE ABOUT US
Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite restaurants.
 
TAKE THE NEXT STEP!
This is your chance to bring your culinary vision to life while leading a team in a place that values your skills and growth. Apply today, it only takes 3 minutes to get started and step into an exciting new chapter at Old Town Pub!

<h3>Job Description</h3>
Job Description
Head Chef / Executive Chef
$95,000 - $115,000 + Significant Bonus + Great Benefits
Great Training – Great Team Culture
Why this Head Chef / Executive Chef role...
<ul>
<li>Great Brand, highly respected and successful track record over 40 years</li>
<li>Career Growth across multiple units – 20+ stores across the Western US and growing</li>
<li>Outstanding Benefits Medical, Dental, Vision, 401k, Life Insurance</li>
<li>Great Team Culture</li>
<li>Financially strong</li>
<li>Great executive management team</li>
</ul>
What you bring as the Head Chef:
<ul>
<li>Minimum 2 years regional Italian cuisine as Executive Chef / Head Chef</li>
<li>Management experience in a $4+ million full service upscale restaurant.</li>
<li>Knowledge of and ability to use inventory systems, controls and analysis.</li>
<li>Knowledge of and ability to control labor cost, systems and analysis.</li>
<li>Strong team development and team management skills.</li>
</ul>
Apply Now! We look forward to talking with you.... We are setting up interviews now!
EOE EQUAL OPPORTUNITY EMPLOYER
Company DescriptionAs the premier hospitality talent acquisition firm in the United States since 1989, Patrice &amp; Associates helps thousands of managerial candidates every year find rewarding jobs in the restaurant and hospitality industry. The company, founded by Patrice Rice, has exclusive recruiting partnerships with some the nation's largest restaurant chains and hotels to ensure those hospitality venues recruit the top managers in their industry. 
<h3>Company Description</h3>
As the premier hospitality talent acquisition firm in the United States since 1989, Patrice &amp; Associates helps thousands of managerial candidates every year find rewarding jobs in the restaurant and hospitality industry. The company, founded by Patrice Rice, has exclusive recruiting partnerships with some the nation's largest restaurant chains and hotels to ensure those hospitality venues recruit the top managers in their industry.

Executive Chef / Head Chef

<h3>Job Description</h3>
Job DescriptionJob Title: Chef Job Type:&nbsp;Full-time Job Location:&nbsp;Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616 Shift:&nbsp;8 hours shift Requirement:
<ul>
<li>Completion of culinary school or equivalent training.</li>
<li>Previous experience in a professional kitchen setting.</li>
<li>Certification in food safety and sanitation.</li>
<li>Ability to create and execute menus according to dietary requirements.</li>
<li>Precision in following recipes and portion control.</li>
<li>Requires teamwork, accuracy, and flexibility.</li>
<li>Innovation in developing new dishes and recipes.</li>
</ul>
Duties:
<ul>
<li>Prepare meals according to established recipes and dietary requirements.</li>
<li>Follow detailed procedures for meal preparation.</li>
<li>Maintain cleanliness and organization in the kitchen area.</li>
<li>interact with customers and address any concerns.</li>
<li>Ensure that dishes meet high standards at all stages of preparation and </li>
</ul>
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pjO00HVICZ

<h3>Job Description</h3>
Job Description
Salary:&nbsp;$60,000
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?&nbsp;Come grow your career with Eurest.
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
<ul>
<li>Provides frontline culinary resources and support.</li>
<li>Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.</li>
<li>Assists with planning and creating menus.</li>
<li>Produces and executes catering events.</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team.</li>
<li>Assists with managing cost controls and control expenditures for the account.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications: 
<ul>
<li>1 to 3 years of culinary management experience.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Hands-on chef experience is required.</li>
<li>Extensive catering experience is preferred.</li>
<li>High volume batch cooking and complex food service operations experience is preferred.</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li>
<li>ServSafe Certification is preferred.</li>
</ul>
<ul>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf&amp;nbsp" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>;

CHEF

<h3>Job Description</h3>
Job Description
Salary:&nbsp; $58,000-65,000
Growth. Opportunity. Excellence.
 Canteen&nbsp;brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our&nbsp;growth.&nbsp;Interested in joining our team? You&nbsp;bring the enthusiasm, customer service, and commitment; we’ll supply the&nbsp;opportunity&nbsp;and innovation.&nbsp;&nbsp;Together,&nbsp;we’ll continue to transform our industry. 
 Come grow with us. We are Canteen.
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
<ul>
<li>Provides frontline culinary resources and support.</li>
<li>Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.</li>
<li>Assists with planning and creating menus.</li>
<li>Produces and executes catering events.</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team.</li>
<li>Assists with managing cost controls and control expenditures for the account.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications: 
<ul>
<li>1 to 3 years of culinary management experience.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Hands-on chef experience is required.</li>
<li>Extensive catering experience is preferred.</li>
<li>High volume batch cooking and complex food service operations experience is preferred.</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li>
<li>ServSafe Certification is preferred.</li>
</ul>
<ul>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
 Applications are accepted on an ongoing basis.
 Canteen maintains a drug-free workplace.
 Associates at Canteenare offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;1469233&nbsp;
Canteen&nbsp;&nbsp;
XUE BAI&nbsp;

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef de Cuisine to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job Description Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you. Responsibilities: 
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job Description
Operates Commercial and private kitchens by overseeing the day-to-day operations. This demanding position requires managerial, communication, and leadership skills.
Requirements/Responsibilities
An Executive Chef or Chef de Cuisine is responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes. He/She also manages all kitchen employees and reports to the Owner. He/she tracks the kitchen’s inventory, helps find the best pricing, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes. The Executive Chef/Chef de Cuisine has a sophisticated, trained palate and is responsible for tasting and modifying recipes for the menu; therefore, he/she needs to perfect each recipe in flavor and appearance. He/She is responsible for tasting batches of food as they are prepared to ensure their quality. Chefs de cuisine direct the cooking process, monitor the line, and create a strong team relationship. Kitchens run smoothly when their leader is organized and prepared. He/she plans and perfect menus and recipes weeks in advance. To be a successful Chef, an individual needs to stay organized, plan and keep calm in a high-pressure environment. The chef often creates a restaurant’s concept, menu, and recipes from scratch and needs a specific level of creativity to accomplish these tasks. It requires personal flair and experimentation to alter a familiar dish and create new combinations. Possess exceptional knowledge of seasonal ingredients and local food trends. These positions are highly respected and hold an important position in the culinary world. We would like to find a chef with a minimum of seven to eight years’ experience and examples of the ability to manage menu pricing and inventory, lead a team and showcase fine culinary skills.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

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