<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create according to head chefs direction</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

Chef

<h3>Job Description</h3>
Job Description
Glen Ellen Village Market is looking for Full Time Chef to join the team! Paid holidays! Paid Vacation after one year! Sick pay! Eligible for Medical, Dental, Vision, and Life Insurance! Plus 401K with Company matching!
<ul>
<li>Responsibilities:
<ul>
<li>Cooking and coordinating all food preparation activities to ensure timely and high-quality meal production for the hot bar, salad bar, and "grab and go" section. </li>
<li>Ensure strict adherence to food safety regulations and hygiene standards to guarantee a safe environment.</li>
<li>Maintaining freshness throughout the department, prepping other food items and completing a variety of tasks assigned by the department manager</li>
</ul>
</li>
</ul>

<h3>Job Description</h3>
Job Description
Join our culinary team at Il Fornaio Cucina Italiana in Burlingame, CA, where your creativity takes center stage! This Head Chef position invites you to showcase your culinary talents in a dynamic environment that values high performance and guest satisfaction. With a competitive salary ranging from $90,000 to $95,000 per year and quarterly bonus, your skills will be rewarding both personally and financially.
You'll have the opportunity to craft dishes using fresh, high-quality ingredients, while collaborating with a fun and energetic team passionate about Italian cuisine. This role is perfect for chefs who thrive in a professional yet flexible workplace that encourages innovation and excellence. You can enjoy great benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, Paid Time Off, and Paid Meals. Seize this opportunity to elevate your culinary career at Il Fornaio and make a lasting impact on our valued guests!
What would you do as a Chef
As the Chef at Il Fornaio Cucina Italiana in Burlingame, CA, you will lead food preparation and service for all meal periods, focusing on the authenticity and creativity of Italian cuisine. Your expertise will shine through recipe adherence and the creation of daily specials, while you train and supervise kitchen staff to maintain high standards. Compliance with food safety and sanitary requirements is crucial, and you will ensure that food quality and cost standards are consistently met. In addition to culinary responsibilities, you'll manage kitchen administration, including inventory, ordering, and scheduling, all within cost control guidelines.
With a requirement of 4 years of prior experience as a Chef or Assistant Chef, your extensive knowledge of Italian Cuisine, Cost Control, Food Safety Programs, HACCP, and Health Department regulations will be vital for success in this high-performance, customer-focused role.
Are you the Chef we're looking for?
To excel as the Chef at Il Fornaio Cucina Italiana, you will need a diverse skill set to navigate the fast-paced culinary environment effectively. Strong leadership abilities are essential, enabling you to train and motivate kitchen staff while fostering a collaborative atmosphere. A deep understanding of Italian cuisine and culinary techniques will help you create exquisite dishes that delight our guests. Excellent organizational skills are necessary for managing inventory, ordering, and scheduling efficiently within budget constraints. Additionally, a keen eye for detail will ensure compliance with food safety standards and consistency in food quality.
Strong communication skills will be vital for coordinating with team members and ensuring a seamless service experience. Finally, adaptability and problem-solving skills will empower you to address challenges swiftly and maintain high-performance standards in our energetic kitchen.
Connect with our team today!
If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!

<h3>Job Description</h3>
Job Description
Start a new career as a Chef at Silvercreek on Main, an Assisted Living Community! Make a difference in someone's life every day.&nbsp;&nbsp; If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! &nbsp; Why Join Us?&nbsp;
<ul>
<li>Meaningful Work:&nbsp; Help seniors in our community live their best life</li>
<li>Competitive Pay:&nbsp;$20/hour - $23/hour&nbsp;+ credit for experience&nbsp;</li>
<li>Flexible Schedule: Daytime Hours with weekend rotation, and some holidays</li>
<li>Supportive Team:&nbsp;We don't just focus on wellness with our residents; your wellness is also our priority&nbsp;</li>
<li>Quick Hiring:&nbsp;Apply today and hear back within 48 hours&nbsp;</li>
</ul>
&nbsp;What You'll Do:&nbsp;
<ul>
<li>Play a pivotal role in ensuring the highest quality food and service standards for residents</li>
<li>Assist in training other members of the culinary team</li>
<li>Assure the safety and enhancement of the dining area</li>
<li>Assist the Dining Director with tasks as assigned</li>
</ul>
 What You'll Need:&nbsp;
<ul>
<li>High school diploma or GED (college courses or culinary school preferred)</li>
<li>1 year of Chef/Cook Experience&nbsp;in the food service industry</li>
<li>Serve Safe Certification</li>
</ul>
 Benefits Available to You:
<ul>
<li>Health, dental and vision insurance</li>
<li>Paid Time Off and Holiday Pay</li>
<li>Voluntary life and AD&amp;D&nbsp;</li>
<li>Health Savings Account&nbsp;</li>
<li>Legal Shield&nbsp;</li>
<li>401k (eligible to contribute after 30 days of employment)</li>
<li>Nice Healthcare (virtual and in-home visits)&nbsp;</li>
<li>Short &amp; Long-term Disability&nbsp;</li>
<li>Critical Life and Accident Insurance&nbsp;</li>
<li>LifeLock ID Theft w/ Norton Cyber Security&nbsp;</li>
<li>Pet Insurance&nbsp;</li>
</ul>
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. 
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<h3>Job Description</h3>
Job DescriptionDescription:
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support the Front-of-House (FOH) as needed.
Key Responsibilities
Sanitation &amp; Organization
<ul>
<li>Ensure all safety and sanitation practices are followed.</li>
<li>Maintain a clean, organized, and efficient kitchen at all times.</li>
<li>Conduct routine sanitation inspections and maintain compliance with food safety standards.</li>
<li>Oversee cleaning and maintenance of all kitchen equipment, hoods, and workspaces.</li>
</ul>
Culinary Execution
<ul>
<li>Prepare food according to recipes, build charts, and quality standards.</li>
<li>Work line or expo shifts as needed to support kitchen efficiency.</li>
<li>Perform regular food tastings to ensure consistency and quality.</li>
<li>Maintain urgency and accuracy in ticket execution.</li>
</ul>
Catering Support
<ul>
<li>Prepare and execute catering orders according to established processes.</li>
<li>Ensure catering builds and presentations meet company standards.</li>
</ul>
Staffing &amp; Development
<ul>
<li>Maintain appropriate BOH staffing levels.</li>
<li>Provide coaching, feedback, and development to all BOH employees.</li>
<li>Support General Manager in developing hourly BOH leaders.</li>
</ul>
Administration &amp; Operations
<ul>
<li>Place, receive, and verify food orders.</li>
<li>Track and help control food and labor costs.</li>
<li>Ensure compliance with opening/closing checklists.</li>
<li>Troubleshoot basic equipment, technology, and operational issues.</li>
<li>Engage actively with store goals and contribute to overall success.</li>
</ul>
Attitude &amp; Expectations
<ul>
<li>Demonstrates urgency and reliability.</li>
<li>Maintains professionalism and composure under pressure.</li>
<li>Works effectively as part of a team.</li>
<li>Holds themselves and others accountable.</li>
</ul>
Qualifications
<ul>
<li>Prior restaurant experience.</li>
<li>Bilingual in English and Spanish</li>
<li>Strong verbal communication and teamwork skills.</li>
<li>Basic math skills (addition, subtraction, portioning).</li>
<li>Comfort with technology (POS, KDS, ordering portals, Microsoft Excel).</li>
<li>Ability to multitask and adapt quickly.</li>
<li>Knowledge of how purchasing and portioning impact food cost.</li>
<li>Ability to handle basic guest complaints professionally.</li>
<li>Local certifications as required by jurisdiction, or an ability to obtain after hire.</li>
</ul>
Requirements:
<ul>
<li>Ability to lift 25+ pounds.</li>
<li>Ability to stand or move quickly for extended periods (up to 8 hours).</li>
<li>Ability to work in hot and cold environments.</li>
<li>Ability to navigate all areas of the restaurant.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>PTO</li>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Bonus based on performance</li>
<li>Company parties</li>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Relocation bonus</li>
<li>Vision insurance</li>
</ul>
 Job Description: We are looking for a motivated Chef to join our team! In this role, you will be responsible for the comprehensive management of kitchen operations, including overseeing service, food preparation, inventory management, and food delivery services. The ideal candidate is a proven leader with significant supervisory experience and a background in high-volume cooking environments. You should possess strong mentoring abilities, fostering the growth and development of junior kitchen staff through hands-on guidance. Passionate about culinary excellence, you are committed to surpassing quality standards to deliver unforgettable dining experiences. Adaptability is key as you juggle multiple tasks while fostering a collaborative and positive team environment. A valid ServeSafe or Food Handlers certification is required to ensure compliance with food safety regulations. Responsibilities: Prepare and cook foods Manage day-to-day staffing requirements and scheduling, including planning and assigning work and establishing performance and development goals for team members Educate and train all team members in compliance with safety regulations Monitor budget and control expenses with a focus on food, kitchen chemicals and labor costs Check the quality of raw and cooked food products to ensure that standards are met Achieve and maintain company and brand standards for quality and guest satisfaction Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste Menu Specials: Create a unique and enticing weekly and/or Holiday menu specials that showcases your creativity and culinary expertise Kitchen Operations: Lead kitchen staff, ensuring smooth operations, quality control, and timely service Hiring and Training: Recruit, train, and develop kitchen staff to maintain high standards of food preparation and safety. Cost Management: Optimize the cost of goods through effective ordering, inventory management, and pricing strategies. Reporting: Collaborate with the General Manager to report on kitchen performance, budget adherence, and other key metrics. Qualifications: Proven experience in kitchen management and staff supervision. Strong skills in cost control, order sheet management, inventory, and pricing strategies. Strong leadership abilities to guide and motivate the kitchen team. Some college and/or advanced training in food and beverage management plus 4 years of related experience, including supervisory experience; or an equivalent combination of education and experience ServeSafe or Food Handlers certification, or willingness to obtain Must have excellent cooking skills and ability to work in fast paced environment Must excel at directing and managing kitchen production line during rush hours Must be organized, skilled with time management, and efficient in hot and cold line production Must be able to stand for 8+ hours per shift in an environment with extreme temperatures Skilled with the use of hand tools or machines needed for the position Able to lift, carry, or pull objects that may be heavy

<h3>Job Description</h3>
Job Description
We are seeking a passionate, detail-oriented Chef to lead our kitchen operations, uphold culinary excellence, and deliver an exceptional guest experience. This role requires strong leadership, creativity, and operational discipline to ensure our menu is executed to the highest standards while meeting cost, safety, and labor targets in compliance with California and San Francisco regulations.
Key Responsibilities Culinary Leadership
<ul>
<li>
Develop, plan, and execute seasonal menus that reflect the restaurant’s culinary vision and brand.
</li>
<li>
Ensure all recipes, portion sizes, and plating standards are followed consistently.
</li>
<li>
Oversee daily kitchen operations, from prep to service, ensuring efficiency and quality.
</li>
</ul>
Staff Management
<ul>
<li>
Recruit, train, schedule, and supervise all BOH staff in alignment with SF labor laws, including meal/rest breaks and overtime rules.
</li>
<li>
Foster a positive and collaborative kitchen culture that encourages professional growth.
</li>
<li>
Monitor staff performance and provide ongoing coaching and feedback.
</li>
</ul>
Cost Control &amp; Inventory
<ul>
<li>
Manage food cost targets, portion control, and waste reduction.
</li>
<li>
Order and maintain inventory, ensuring freshness and quality while minimizing overstock.
</li>
<li>
Work closely with management to align purchasing with sales forecasts.
</li>
</ul>
Safety, Sanitation &amp; Compliance
<ul>
<li>
Ensure compliance with all SF Department of Public Health (DPH) food safety regulations.
</li>
<li>
Maintain a clean, organized, and hazard-free kitchen environment.
</li>
<li>
Oversee proper storage, labeling, and rotation (FIFO) of all products.
</li>
<li>
Ensure staff adhere to all allergy and dietary restriction protocols.
</li>
</ul>
Collaboration
<ul>
<li>
Partner with FOH leadership to ensure smooth service flow and menu knowledge.
</li>
<li>
Contribute to marketing initiatives such as seasonal specials, events, and media features.
</li>
</ul>
Qualifications
<ul>
<li>
Minimum 3–5 years of experience as a Chef or Sous Chef in a high-volume, quality-driven restaurant.
</li>
<li>
Strong leadership skills with the ability to inspire and manage a diverse team.
</li>
<li>
In-depth knowledge of kitchen operations, cost control, and seasonal menu development.
</li>
<li>
Food Safety Manager Certification (required by SF DPH).
</li>
<li>
Ability to work evenings, weekends, and holidays as needed.
</li>
<li>
Passion for hospitality and delivering a world-class guest experience.
</li>
</ul>
Compensation &amp; Benefits
<ul>
<li>
Competitive salary based on experience
</li>
<li>
Paid sick leave in accordance with San Francisco Paid Sick Leave Ordinance.
</li>
<li>
Opportunities for professional development and advancement.
</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
<li>401k for Eligible Employees</li>
<li>Health Plan for Eligible Employees</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

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