<h3>Job Description</h3>
Job Description
Our Catering Team is responsible for spreading the joy of Taco Mama to offices, events and parties in the market. If you’re a go-getter that wants to be a part of Taco Mama’s growth, this is the role for you! Excellent hourly pay plus tips! Flexible hours. Will work with your schedule! Fulfill consistent catering needs for local Medical Reps, Sales Reps, Teachers, Doctors Offices, maybe even the local football team Position Requirements: Our culture is important to us! Learn more about who we are through the link below. Be Happy. Stay Local. <a href="https://vimeo.com/246125521/43ea024df6" target="_blank">https://vimeo.com/246125521/43ea024df6</a>
Must be at least 19 years old
2+ years restaurant experience preferred. Catering experience preferred
Must be available at least 2 weekday mornings Must be well organized and great at multi-tasking Genuine heart for others and the desire to serve the team and guests You are a go-getter who likes to build relationships in the community High energy and a positive, “can do” attitude Must have a clean driving record and insurance.

CATERING

<h3>Job Description</h3>
Job Description
A growing and well-respected catering company is seeking an Catering Chef to join their team. If you are proven leader with a passion for culinary excellence, building and retaining elite teams, and have an affinity for financial acumen and controlling costs, we want to talk to you.
 
Benefits/Compensation:
<ul>
<li>Competitive pay</li>
<li>Lucrative bonus program</li>
<li>Incredible opportunities for growth</li>
<li>Supportive company leadership</li>
<li>Great work-life balance</li>
</ul>
Qualifications/Requirements:
<ul>
<li>5+ years experience as Catering Chef or Banquet Chef in fine dining, scratch kitchen hotels or event venues</li>
<li>Progressive tenure in back-of-house operations with an affinity for fine dining, menu development, and scratch kitchen concepts</li>
<li>Expertise in managing catering operations exceeding $1M annually or more than 350 events per year</li>
<li>Exceptional leadership skills with a proven track record of retaining and promoting from within</li>
<li>Strong knowledge of managing finances: inventory management, labor management, food cost control, ordering and vendor relations, and budgeting and forecasting</li>
</ul>

Catering Chef

<h3>Job Description</h3>
Job DescriptionWho We Are: Social Express Catering &amp; Meal Prep is a fast-growing, high-impact catering company serving the Metro Atlanta area. We specialize in youth meals, private dining, and corporate events, and we’re driven by excellence, creativity, and community care. As a small business, we value versatility, initiative, and people who go above and beyond the title. Position Summary: We’re hiring Catering Specialists — not just cooks. This role goes beyond the kitchen. You’ll be preparing meals, assisting with deliveries, supporting operations, and stepping in wherever needed to keep our fast-paced business running smoothly. We need dependable, high-functioning individuals who can think critically, work independently, and take pride in delivering a top-tier product and experience. Key Responsibilities: 
<ul>
<li>Kitchen &amp; Meal Preparation 
<ul>
<li>Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition guidelines </li>
<li>Portion, package, and label meals accurately and neatly </li>
<li>Support daily prep including chopping, portioning, assembling, and storing food properly </li>
<li>Maintain a clean, sanitary, and organized work environment at all times </li>
<li>Follow opening, mid-shift, and closing kitchen checklists </li>
<li>Ensure all food safety and hygiene protocols are upheld, including temperature logs and storage practices </li>
</ul>
</li>
<li>Delivery &amp; Operational Support 
<ul>
<li>Assist with packing meals for delivery routes and loading into delivery vehicles </li>
<li>Step in as a backup driver for local deliveries when needed </li>
<li>Navigate delivery routes efficiently, ensuring on-time drop-off and excellent customer service </li>
<li>Help with catering/event setup, equipment transportation, and cleanup </li>
<li>Monitor inventory and report shortages, damages, or low stock </li>
</ul>
</li>
<li>Team Collaboration &amp; Initiative 
<ul>
<li>Work closely with kitchen staff, drivers, and leadership to meet daily deadlines </li>
<li>Provide feedback to improve processes, kitchen flow, and service execution </li>
<li>Adapt quickly to unexpected challenges or changes in workflow </li>
<li>Be ready to “fill in the gap” wherever needed — whether that’s mopping, running a tray, or solving a client issue </li>
</ul>
</li>
<li>Qualifications: 
<ul>
<li>1+ years experience in food service, catering, or meal prep preferred </li>
<li>Valid driver’s license with clean record (preferred, not required) </li>
<li>High-functioning, dependable, and capable of juggling multiple tasks with minimal supervision </li>
<li>Strong attention to detail and sense of urgency </li>
<li>Excellent communication and teamwork skills </li>
<li>Able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment </li>
<li>Bonus: ServSafe certification or leadership experience in small teams </li>
</ul>
</li>
<li>Compensation &amp; Schedule: 
<ul>
<li>Pay: $18/hour based on experience and skills </li>
<li>Schedule: Part-time and full-time roles available </li>
<li>Perks: Growth potential, collaborative team culture, and meaningful work serving the community </li>
</ul>
</li>
</ul>

Catering Specialists

<h3>Job Description</h3>
Job Description
Catering Coordinator at R&amp;R BBQ
Are you ready to turn up the heat on your career? We are seeking a passionate and dynamic Catering Coordinator to join our team! If you thrive on building relationships and love bringing people together over delicious food, this is the perfect opportunity for you.
About Us:
At R&amp;R BBQ, we believe that great BBQ is more than just food—it's about creating amazingexperiences. Our dedicated team serves up mouthwatering dishes and exceptional service, making every event a celebration. Join us as we continue to grow and spread the love of BBQ through our backyard hospitality!
What You’ll Do:
- Plan and Execute: Coordinate and manage all aspects of catering events, from initial inquiries to post-event follow-up. Your organizational skills will ensure everything runs smoothly.
- Marketing Maestro: Actively promote our catering services through marketing initiatives and community outreach. Your creativity will shine as you design campaigns that highlight our offerings and attract new clientele.
- Build Relationships: Cultivate strong connections with clients, local businesses, and community organizations. Your ability to forge lasting partnerships will be key in driving our catering success and creating repeat clients.
- Be a Team Player: Support the entire R&amp;R BBQ team with a positive attitude, contributing to a fun and inclusive work environment.
What We’re Looking For:
- Experience: Previous experience in catering, event planning, or customer service is a plus but not required!
- Communication Skills: Excellent verbal and written communication skills to create a welcoming atmosphere for clients and colleagues alike.
- Relationship Building: A natural talent for networking and building strong, lasting relationships with clients and community partners.
- Organization: Strong multitasking abilities to juggle various events and tasks with ease.
- Flexibility: Availability to work evenings and weekends as events require.
- Passion: A love for great food and a desire to share it with others.
Why Join Us?
- Team Culture: Be part of a supportive and friendly team that values collaboration and creativity.
-Growth Opportunities: We believe in promoting from within and offer plenty of room for career advancement.
- Delicious Benefits: Enjoy discounts on our mouthwatering BBQ and other tasty perks!
- Bonus Incentives: Take advantage of our performance-based bonus program, where your success in building client relationships and increasing catering bookings can lead to exciting financial rewards!
If you're ready to take your career to the next level and showcase the best BBQ in town, we want to hear from you! Apply today to join the R&amp;R BBQ family as our Catering Coordinator!
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Catering Manager

<h3>Job Description</h3>
Job DescriptionDescription:
Saz’s Catering is looking for part-time Catering Ambassadors to work with our team at a variety of events in the Milwaukee area. What's great about the role? No two days are the same and you’ll be working at some of the coolest venues in town. 
 
If you are passionate about providing exceptional hospitality and creating memorable experiences for guests, we invite you to join our team. Competitive starting pay of $15 per hour for entry-level team members, with compensation adjusted based on experience. Event-based, variable time position - averages 10 hours per week, weekend availability required. 
 
Okay, but what does a Catering Ambassador do?
<ul>
<li>Prepare, set up and tear down events</li>
<li>Assemble salads, hors d'oeuvres and create magical looking plates of food</li>
<li>Provide guest service including filling glasses, serving or clearing plates, refilling and monitoring the buffet</li>
<li>Answer guest questions and respond to their needs</li>
<li>Keep the event space and equipment neat, tidy and clean</li>
</ul>
Requirements:
What makes a great Catering Ambassador?
<ul>
<li>Passion for service. “The Finest” service. Each plate, every interaction, any question. Our guests’ needs are first.</li>
<li>Excellence. Whether it’s folding napkins, taking the temperature of food, or loading a truck, the details are what sets Saz’s Catering apart.</li>
<li>Adaptability. Think on your feet. Off-site catering is ever-changing and can be unpredictable, even with the best laid plans.</li>
<li>Team spirit. Only together can Saz’s Catering wow our guests, up our game and continue to grow.</li>
</ul>
What else do you need to know?
<ul>
<li>Weekend and evening availability is required – this is an “events-based” position, and most of our events are Thursday through Sunday evenings</li>
<li>We offer flexible schedules – work as much or as little as you want</li>
<li>A drivers’ license is helpful, but not required</li>
</ul>
Saz’s State House opened in 1976, and we’ve grown for almost 49 years. Today, Saz’s Hospitality Group offers amazing catering, festivals, and retail throughout Southeastern Wisconsin. True to our roots, we focus on building a team of caring and committed individuals who believe in stellar service to our guests and each other. We’re also proud to be an EIGHT time recipient of the Top Workplace Award! Please be sure to visit Sazs.com to learn more.
 
At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Catering Ambassador

<h3>Job Description</h3>
Job Description
Will Rogers Memorial Center (Fort Worth, TX)
Position: Catering Coordinator - Full Time/Non-Exempt
Reports to: Catering Director 
Job Summary: 
The Catering Coordinator is responsible for supporting all aspects of the catering department at the resort. This includes assisting the catering team with the day-to-day operations and ensuring that all events are executed to the highest standards.
Primary Job Duties:
<ul>
<li>Main point of contact for catering events as assigned by leadership</li>
<li>Provides clerical support including creating, updating, and closing banquet event orders (BEO)</li>
<li>Ensures that appropriate sales materials are always available, including specialty signage, drink tickets, menu cards </li>
<li>Attend walkthroughs and participate in planning calls for assigned events</li>
<li>Assist event clients with menu and service planning</li>
<li>Send out banquet event orders (BEO) - external and internally</li>
<li>Manages multiple projects concurrently</li>
<li>Provides assistance and supervision of catering department to ensure all catering services exceed guest expectations</li>
<li>Manages the distribution of all event information to key stakeholders </li>
<li>Fosters strong relationships with Client Team and CCC Operations Team at all times</li>
<li>Processes invoices on a timely basis</li>
<li>Promotes a positive work environment, maximizing productivity and morale</li>
<li>Communicates all event bookings regularly and efficiently</li>
<li>Enter consumption post-event and send final Event Order to the Catering Director prior to the client</li>
<li>Supervisory catering duties as assigned for events</li>
<li>Assisting with and/or scheduling event staff</li>
<li>Completes projects in a timely and professional manner</li>
<li>Other duties as assigned.</li>
</ul>
Qualifications/Requirements:
<ul>
<li>Effective communication skills across a diverse population of employees, clients, partners, etc.</li>
<li>Ability to multi-task and troubleshoot in a high stress, fast-paced, live production work environment</li>
<li>Must be at least 21 years old</li>
<li>Must have a valid TEAM or TIP certification card and a valid County Food Handler Card on file with CCC</li>
<li>Must have a High School Diploma or equivalent</li>
<li>Must complete all pre-employment forms, and successfully pass a background check</li>
<li>Must be able to work with a group as well as independently</li>
<li>Preferred prior experience as catering sales, catering operations, and administrative knowledge</li>
<li>Preferred bartending experience</li>
<li>Experience with Microsoft Office Programs, Triple Seat and/or other catering software preferred</li>
<li>Ability to work non-traditional hours including nights, weekends, and holidays </li>
<li>Ability to work in extreme temperature fluctuations and around excessive noise</li>
</ul>

Catering Coordinator

<h3>Job Description</h3>
Job Description
Catering Manager
We are seeking a Catering Manager to drive growth and lead our catering operations across multiple channels — including our corporate dining locations, Mini Munch Sliders (MMS) catering, street catering and weddings, and our MMS food truck. This role is ideal for someone who thrives on building relationships, growing sales, and creating memorable food experiences that showcase our brand.
The Catering Manager will lead a team of kitchen and event staff, ensuring seamless execution and outstanding customer service at every event. Beyond managing logistics, you’ll also play a key role in advertising and marketing our catering services and food truck to increase visibility and foot traffic to our MMS stores.
Responsibilities
<ul>
<li>Develop and execute strategies to increase catering sales across corporate, private, and street/event segments.</li>
<li>Promote and market Mini Munch Sliders catering and food truck events through social media, local partnerships, and community engagement.</li>
<li>Gather customer requirements (e.g., event type, number of guests, menu preferences, special dietary needs).</li>
<li>Plan creative, high-quality menus tailored to client preferences.</li>
<li>Coordinate staffing schedules and oversee kitchen and event service teams.</li>
<li>Conduct client tastings and presentations to secure new catering contracts.</li>
<li>Manage budgets, costs, and inventory to maintain profitability.</li>
<li>Ensure compliance with health and safety regulations.</li>
<li>Build and maintain strong client relationships to drive repeat business.</li>
<li>Report regularly on catering performance, expenses, and growth opportunities.</li>
</ul>
Skills &amp; Qualifications
<ul>
<li>Proven experience as a Catering Manager, Restaurant Manager, or similar role.</li>
<li>Strong background in food service, catering operations, or hospitality sales.</li>
<li>Excellent organizational and time-management skills.</li>
<li>Customer-first attitude with a passion for delivering exceptional service.</li>
<li>Ability to remain calm and make quick, sound decisions under pressure.</li>
<li>Creative thinker who enjoys marketing and promoting food concepts.</li>
<li>Flexibility to work evenings, weekends, and holidays as events require.</li>
<li>Certification in hospitality, culinary management, or related field a plus.</li>
</ul>
Company DescriptionHospitality company with different divisions in corporate dining, catering, quick service restaurants (Mini Munch Sliders) and flexible schedules. 
<h3>Company Description</h3>
Hospitality company with different divisions in corporate dining, catering, quick service restaurants (Mini Munch Sliders) and flexible schedules.

<h3>Job Description</h3>
Job DescriptionDelivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.&nbsp;Essential Duties and Responsibilities:
<ul>
<li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.</li>
<li>Logs and maintains food temperatures.</li>
<li>Arranges tables and decorations.</li>
<li>Arranges buffet tables with food, beverage and service items according to standards.</li>
<li>Serve food and beverages to guests.</li>
<li>Thoroughly cleans location after event is completed.</li>
<li>Returns food and beverages, serving equipment and utensils to catering facility.</li>
<li>Distributes and collects customer comment cards for catered functions.</li>
<li>Stocks, cleans and maintains catering facility and equipment.</li>
<li>Ensures guests receive friendly, courteous service at all times.</li>
<li>Maintains in-depth knowledge of complete menu and products on hand.</li>
<li>Maintains clean and safe work environment.</li>
<li>Follows safety and sanitation policy and procedures at all times.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications:
<ul>
<li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.</li>
</ul>
Benefits
<ul>
<li>Associates at Restaurant&nbsp;Associates are offered many fantastic benefits.</li>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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