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COUSE-SHARP HISTORIC SITE&nbsp;is looking for the right candidate to be our
ADMINISTRATION AND FINANCE COORDINATOR
A rare opportunity to join a “small but mighty” team of museum and nonprofit professionals! At CSHS, we work hard, have fun, and celebrate our many successes as we serve the Taos community and beyond.&nbsp;
Our Statement of Purpose
Through its archives, collections, and programming, the Couse-Sharp Historic Site preserves and interprets Taos’ crossroads of cultures, promoting and facilitating research, education, and new perspectives on the Taos Society of Artists, early artists of Taos, and regional and Indigenous communities in relation to the greater story of the multicultural American West.
Position description
The primary goal of the Administration and Finance Coordinator (AFC) is to ensure that the day-to-day business and financial operations of the organization run effectively, efficiently, and align with best practices of nonprofit organization management. Under the supervision of the Director of Operations and Communication (DOC), the AFC&nbsp;helps manage and accomplish tasks in finance, business planning and budgeting, human resources, general administration, systems and process documentation and improvement, and information technology. The AFC will also participate in fundraising activities, special events, program outreach, board meetings, committee meetings, and other support as warranted. Schedule flexibility to accommodate work at occasional special events is required.&nbsp;
Specific duties include but are not limited to:
Financial
<ul>
<li>Assists with budget development, oversight, and control&nbsp;</li>
<li>Maintains documented financial procedures&nbsp;</li>
<li>Ensures compliance with laws, regulations, and best practices</li>
<li>Serves as a principal contact with contract bookkeeper and accounting firm&nbsp;</li>
<li>Serves as backup/assist to other employees to accomplish Quickbooks Online data entry, check preparation, monthly financial review, and similar tasks</li>
<li>Spearheads maintenance of records</li>
<li>Helps oversee and administer financial aspects of grant management</li>
<li>Prepares financial reports for organization leadership and government entities&nbsp;</li>
<li>Acts as a point of contact for annual audit</li>
<li>Tracks and helps administer insurance policies (e.g., property, casualty, fine art, D&amp;O, AD&amp;D)</li>
</ul>
Personnel&nbsp;
<ul>
<li>Works with third-party administrators and insurance companies to manage benefits (e.g., QSEHRA, short-term disability insurance, retirement accounts, worker’s compensation insurance)</li>
<li>Works with contract bookkeeper to accomplish payroll</li>
<li>Spearheads onboarding and separation of employees</li>
<li>Assists DOC in maintaining personnel files</li>
<li>Maintains and updates employee handbook and other policies and procedures to ensure the organization remains compliant with labor and workplace laws and best practices</li>
</ul>
Administration
<ul>
<li>Arranges and coordinates meetings, including distributing agendas and associated documentation for the Board of Directors</li>
<li>In cooperation with Board Secretary, helps prepare and distribute drafts of Board meeting minutes</li>
<li>Maintains procedure manuals and guidelines and suggests new procedures</li>
<li>In coordination with DOC and board, consolidates, establishes, and updates organizational policies and associated documents</li>
<li>Oversees maintenance of electronic master calendar&nbsp;</li>
<li>Oversees preparation and accomplishment of mailings</li>
<li>Responsible for obtaining mail and packages at Taos post office</li>
<li>Manages procurement of supplies, equipment and materials</li>
<li>Manages organization’s primary email and voicemail accounts&nbsp;</li>
<li>Maintains various contact lists&nbsp;</li>
<li>Spearheads travel arrangements and reimbursements</li>
<li>Manages licenses, mandatory reports, organizational memberships, and subscriptions</li>
</ul>
Information technology and data management
<ul>
<li>Assists Site Manager in documenting IT assets and maintaining this information&nbsp;</li>
<li>Assists DOC and Site Manager in obtaining bids, making purchases, and managing IT-related contracts&nbsp;</li>
<li>Assists Site Manager in onboarding new users, supporting users, and initial IT troubleshooting</li>
<li>Assists Donor Relations Manager in administering customer relationship management software and data</li>
<li>Updates and maintains electronic and physical filing systems, in concert with DOC and Director of The Lunder Research Center</li>
<li>Maintains inventories of assets (other than art, archives, and artifacts)</li>
<li>Assists Visitor Experience Coordinator with visitor and volunteer statistics</li>
<li>Assists Visitor Experience Coordinator with POS systems and operation of physical museum shop and website shop</li>
</ul>
Event coordination
<ul>
<li>Assists with planning and implementation of annualevent schedule</li>
<li>Assists Visitor Experience Coordinator in accomplishing&nbsp;onsite and offsite receptions, lectures, art demonstrations, fundraisers, auctions, and similar events, to include vendor management for catering, furnishings, decoration, etc.</li>
<li>Creates spreadsheets to track data such as attendees, payments, food choices, requests, expenses, donations</li>
<li>Produces reports including revenue and expenses, volunteer time and in-kind donations, review and debriefing</li>
<li>Assists with coordination of art auctions and sales, including forms, recordkeeping and follow-up</li>
</ul>
<ol></ol>
Other support
<ul>
<li>Contributes to plans for emergency and risk management and disaster response</li>
<li>Along with all staff, assists in maintaining site security: securing doors and windows, setting alarms as needed, being on the list of who is called for alarms</li>
<li>Helps track grant opportunities and applications</li>
<li>Assists directors in researching grant opportunities and preparing applications</li>
</ul>
Education and experience
Required
Bachelor’s degree from an accredited institution and at least 1 year’s experience in administration and business operations
OR
Associate’s degree and at least 4 years’ experience in administration and business operations
Preferred
3+ years’ experience working in a nonprofit organization
3+ years’ experience in nonprofit business operations
Knowledge, skills, and abilities
Required
Outstanding organizational skills&nbsp;
Excellent analytical and interpretative skills&nbsp;
Excellent reading comprehension and written and verbal communication skills&nbsp;
Self-motivated and able to work independently
Courtesy, professionalism, and the ability to maintain confidentiality&nbsp;
Ability to thrive in a fast-paced, high-workload, entrepreneurial environment
Extensive experience with Microsoft Excel and Word
Experience with budgeting and financial reports&nbsp;
Preferred
Commitment to the organization’s purpose&nbsp;
Extensive experience with budgeting and financial reports
Experience with third-party audits
Experience with administering personnel paperwork and policies
Familiarity with Quickbooks Online
Familiarity with Mac OS
Familiarity with Google Workspace
Familiarity with CRMs
Likes pie
Compensation and benefits
Base salary range: $45,000 to $48,000 annually DOE,&nbsp;FLSA status nonexempt Paid vacation and sick leave 9 paid holidays per year
Annual bonus opportunity Retirement saving plan with an employer match
Short-term disability insurance at no cost to employee
Qualified Small Employer Health Reimbursement Account
Some schedule flexibility and occasional remote work options
Equal opportunity&nbsp;
The Couse Foundation, the 501(c)(3) charitable organization that owns and operates Couse-Sharp Historic Site, is an Equal Opportunity Employer. Individuals seeking employment will receive consideration without regard to race, color, national origin, religion, age, sexual orientation, gender perception or identity, marital status, disability, protected veteran status or any other status protected by law.&nbsp;

Couse-Sharp Historic Site

Administration and Finance Coordinator 

<h3>Job Description</h3>
Job Description
Brand:&nbsp; Moe’s
Summary:&nbsp;&nbsp;The Catering Driver is responsible for assembling, delivering and setting up catering orders at an off-site location in a timely manner. &nbsp; Provides quality guest service in a fun, fast-paced environment.
Essential Functions:
<ul>
<li>Responsible for preparing food and other products for catering order.&nbsp;Follows food safety procedures. Packages food and other products to be delivered to guest premises. Ensures that the food product meets operational and brand standards.&nbsp;Anticipates and identifies problems with deliveries and helps to find solutions.</li>
<li>Greets guests by stating, “Welcome to Moe’s!” Ensures guests are completely satisfied with their order.</li>
<li>Ability to drive and has own transportation.&nbsp; Must be a courteous driver who follows all traffic laws and always represents the Moe’s brand in a positive manner. Must have a good driving record. Maintains a clean delivery vehicle and notifies management of any maintenance concerns or issues.</li>
<li>Responsible for being punctual, in the correct uniform and maintaining a friendly smile. Must have high integrity and hardworking.</li>
<li>Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.</li>
<li>Other duties as assigned.</li>
</ul>
 
Education and Work Experience Required:
<ul>
<li>Education&nbsp;High school diploma or equivalent preferred.</li>
</ul>
 
 
Required Knowledge, Skills, and Abilities:
<ul>
<li>Good guest services skills</li>
<li>Quality communication skills to multiple audiences</li>
<li>Good Driving Record</li>
<li>Good time management skills</li>
<li>Self-disciplined</li>
<li>Ability to multi-task</li>
<li>Ability to safely and courteously operate a motor vehicle.</li>
<li>Adherence to company core values- Quality Way</li>
</ul>
 
 
Physical and Cognitive Requirements:
While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds.&nbsp;The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.
 
Work Environment:
The noise level in the work environment is usually moderate.

Catering Driver

<h3>Job Description</h3>
Job DescriptionCatering Manager
As a Catering Manager, you’ll lead the planning and execution of catered events, working closely with clients to ensure every detail exceeds expectations. From managing event logistics to coordinating with culinary and banquet teams, you'll deliver seamless experiences that drive guest satisfaction and revenue. This role is ideal for an organized, customer-focused professional with a passion for hospitality and event management.
Position Summary
The Catering Sales Manager is responsible for selling and servicing all catered events within the social and local catering market. This role focuses on driving revenue through events such as weddings, wedding-related functions, holiday parties, corporate celebrations, and local meetings, while delivering exceptional service from initial inquiry through event execution. The Catering Sales Manager acts as the primary liaison between the client and hotel operations to ensure seamless planning and successful event outcomes.
&nbsp;
Job Responsibilities&nbsp;
<ul>
<li>Actively solicit, sell, and service all catered events within the social and local catering markets, including weddings and wedding-related functions, holiday parties, corporate celebrations, patio events, board meetings, trainings, and other local meetings</li>
<li>Act as the primary point of contact for clients from initial inquiry through event execution, ensuring a high level of service and attention to detail</li>
<li>Respond promptly to catering inquiries, conduct site inspections, and create customized proposals and contracts that align with client needs and hotel guidelines</li>
<li>Effectively sell hotel event space, including ballroom, boardrooms and outdoor patio optimizing space utilization and catering revenue</li>
<li>Negotiate event details such as space, menus, pricing, and concessions in accordance with established revenue goals and standards</li>
<li>Prepare, distribute, and manage accurate Banquet Event Orders (BEOs), ensuring clear communication with Hotel Operations teams</li>
<li>Coordinate with internal departments to ensure seamless execution of all catered events, including small meetings and large-scale social functions</li>
<li>Maintain accurate&nbsp;event details, forecasts, and revenue tracking in the hotel’s sales and catering systems</li>
<li>Develop and maintain relationships with local businesses, community partners, and event planners to drive repeat local catering business</li>
<li>Actively prospect for new local catering opportunities, including meetings, corporate events, and social functions</li>
<li>Participate in site tours, networking events, and promotional activities to increase awareness of the hotel’s catering offerings</li>
<li>Conduct post-event follow-up to ensure client satisfaction, resolve any concerns, and encourage repeat and referral business</li>
<li>Consistently meet or exceed assigned catering revenue and performance goals</li>
</ul>
&nbsp;
Education &amp; Experience
<ul>
<li>Minimum of 2–3 years of catering sales, event sales, or hotel sales experience preferred</li>
<li>Strong knowledge of catering operations, food &amp; beverage service, and event logistics</li>
<li>Proven ability to sell, negotiate, and close social and catering business</li>
<li>Excellent written and verbal communication skills</li>
<li>Highly organized with strong attention to detail and the ability to manage multiple events simultaneously</li>
<li>Professional, service-oriented demeanor with a passion for hospitality</li>
<li>Proficiency with sales and catering systems (CI/TY, LightSpeed or similar preferred)</li>
<li>Ability to work flexible hours, including evenings and weekends as needed for events</li>
</ul>
This position may require a varied schedule, including evenings, nights, weekends, and holidays.&nbsp; Please share your scheduling needs.
Why Our Associates Love HVMG
<ul>
<li>Career growth opportunities across our nationwide portfolio</li>
<li>Flexible scheduling&nbsp;</li>
<li>Access up to 40% of your earned wages before payday with PayActive </li>
<li>Paid Time Off (PTO) and Paid Holidays</li>
<li>Full healthcare benefits: medical, dental, and vision</li>
<li>401(k) with guaranteed 4% match and no vesting period</li>
<li>Exclusive hotel and food &amp; beverage discounts</li>
</ul>
About HVMG
Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
HVMG&nbsp; is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
&nbsp;

Catering Manager

<h3>Job Description</h3>
Job Description
Our Catering Team is responsible for spreading the joy of Taco Mama to offices, events and parties in the market. If you’re a go-getter that wants to be a part of Taco Mama’s growth, this is the role for you! Excellent hourly pay plus tips! Flexible hours. Will work with your schedule! Fulfill consistent catering needs for local Medical Reps, Sales Reps, Teachers, Doctors Offices, maybe even the local football team Position Requirements: Our culture is important to us! Learn more about who we are through the link below. Be Happy. Stay Local. <a href="https://vimeo.com/246125521/43ea024df6" target="_blank">https://vimeo.com/246125521/43ea024df6</a>
Must be at least 19 years old
2+ years restaurant experience preferred. Catering experience preferred
Must be available at least 2 weekday mornings Must be well organized and great at multi-tasking Genuine heart for others and the desire to serve the team and guests You are a go-getter who likes to build relationships in the community High energy and a positive, “can do” attitude Must have a clean driving record and insurance.

CATERING

<h3>Job Description</h3>
Job Description
CATERING COOK
We are looking for an awesome Catering Cook. They are responsible for preparing a range of foods using a variety of equipment.
Specific day-to-day duties include but are not limited to the following:
<ul>
<li>Responsible for a variety of food preparation including breakfasts, lunches, hors d'oeuvres, dinners and desserts (vegetables, fruits, meats, cheeses, sauces, etc.).</li>
<li>Produces consistent food quality and portioning.</li>
<li>Maintains and organizes inventory (dry goods, coolers, freezers, etc.).</li>
<li>Assists other team members to maintain a very clean and sanitary kitchen.</li>
<li>Hours vary and some weekend availability is required – but NO NIGHTS.</li>
</ul>
Other qualities we look for in our Catering Cooks:
<ul>
<li>1+ years of solid cooking experience that relates directly to the responsibilities listed above. Although culinary school training is not required, it is seen as an asset.</li>
<li>Must be willing and able to work early mornings.</li>
<li>Works great with team members (even when under pressure when the kitchen is busy) to create outstanding food that gets delivered on time.</li>
<li>Realizes that their responsibilities are integral to the kitchen’s success</li>
<li>Must be able to lift up to 50 pounds.</li>
<li>Loves food and enjoys having a great time in the kitchen (while still being serious about staying on task and producing delicious food)!</li>
</ul>
&nbsp;
<ul></ul>
Company DescriptionThere's a reason Y.Lo Epicure is consistently reviewed as Denver's preferred caterer for exceptional food and service. We are a team of seasoned professionals making sure each customer looks great every time and enjoys a stress-free experience from start to finish. 
<h3>Company Description</h3>
There's a reason Y.Lo Epicure is consistently reviewed as Denver's preferred caterer for exceptional food and service. We are a team of seasoned professionals making sure each customer looks great every time and enjoys a stress-free experience from start to finish.

Catering Cook

<h3>Job Description</h3>
Job Description
Working alongside a wonderful team at The Peninsula Chicago, we are seeking a Catering Coordinator to join our Sales &amp; Marketing operations.
<ul>
<li>Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.</li>
<li>Learn and grow within a diverse multi-outlet property.</li>
<li>Exceptional health benefits package and 401(k) with company match.</li>
</ul>
 
Key Accountabilities
<ul>
<li>Complete and accurately handle all inquiry calls in accordance with the inquiry call process.</li>
<li>Provide administrative support for designated manager as requested to include correspondence, mail, phone coverage, filing and maintaining files, preparation of sales kits.</li>
<li>Prepare and distribute reports, such as daily events, change log and the 20-day report.</li>
<li>Prepare and distribute the daily postings or "reader boards."</li>
<li>Prepare menu cards and tent cards.</li>
<li>Distribute banquet event orders and group resumes prepared by managers.</li>
<li>Periodically check quantities of supplies and order as needed.</li>
<li>Prepare function sheets for events.</li>
</ul>
 
General Requirements
<ul>
<li>Must have at least 1 year experience in an administrative role in a guest focused company, hotel industry preferred.</li>
<li>Extensive knowledge on administrative systems including MS Office: Excel, Word, PowerPoint, Outlook</li>
<li>Able to effectively communicate in spoken and written English to all internal and external guests, staff, and management.</li>
</ul>
 
Benefits We Offer
<ul>
<li>10 vacation days per year</li>
<li>9 paid holiday days per year</li>
<li>5 Chicago Paid Sick Leave days per year</li>
<li>5 Chicago Paid Leave days per year</li>
<li>Complimentary employee meals</li>
<li>Discounted parking</li>
<li>Discounted and complimentary room nights at The Peninsula Hotels</li>
<li>50% restaurant discount</li>
<li>50% discount on spa services</li>
<li>25% discount on spa retail</li>
<li>80% company-paid medical, dental, and vision coverage</li>
<li>Complimentary life insurance</li>
<li>Complimentary long-term disability</li>
<li>Retirement plan with 5% company match.</li>
</ul>
 
We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this role is $24-26 per hour.

Catering Coordinator

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Free food &amp; snacks</li>
</ul>
 Who We Are: Social Express Catering &amp; Meal Prep is a fast-growing, high-impact catering company serving the Metro Atlanta area. We specialize in youth meals, private dining, and corporate events, and were driven by excellence, creativity, and community care. As a small business, we value versatility, initiative, and people who go above and beyond the title. Position Summary: Were hiring Catering Specialists not just cooks. This role goes beyond the kitchen. Youll be preparing meals, assisting with deliveries, supporting operations, and stepping in wherever needed to keep our fast-paced business running smoothly. We need dependable, high-functioning individuals who can think critically, work independently, and take pride in delivering a top-tier product and experience. Key Responsibilities: 
<ul>
<li>Kitchen &amp; Meal Preparation 
<ul>
<li>Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition guidelines </li>
<li>Portion, package, and label meals accurately and neatly </li>
<li>Support daily prep including chopping, portioning, assembling, and storing food properly </li>
<li>Maintain a clean, sanitary, and organized work environment at all times </li>
<li>Follow opening, mid-shift, and closing kitchen checklists </li>
<li>Ensure all food safety and hygiene protocols are upheld, including temperature logs and storage practices </li>
</ul>
</li>
<li>Delivery &amp; Operational Support 
<ul>
<li>Assist with packing meals for delivery routes and loading into delivery vehicles </li>
<li>Step in as a backup driver for local deliveries when needed </li>
<li>Navigate delivery routes efficiently, ensuring on-time drop-off and excellent customer service </li>
<li>Help with catering/event setup, equipment transportation, and cleanup </li>
<li>Monitor inventory and report shortages, damages, or low stock </li>
</ul>
</li>
<li>Team Collaboration &amp; Initiative 
<ul>
<li>Work closely with kitchen staff, drivers, and leadership to meet daily deadlines </li>
<li>Provide feedback to improve processes, kitchen flow, and service execution </li>
<li>Adapt quickly to unexpected challenges or changes in workflow </li>
<li>Be ready to fill in the gap wherever needed whether thats mopping, running a tray, or solving a client issue </li>
</ul>
</li>
<li>Qualifications: 
<ul>
<li>1+ years experience in food service, catering, or meal prep preferred </li>
<li>Valid drivers license with clean record (preferred, not required) </li>
<li>High-functioning, dependable, and capable of juggling multiple tasks with minimal supervision </li>
<li>Strong attention to detail and sense of urgency </li>
<li>Excellent communication and teamwork skills </li>
<li>Able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment </li>
<li>Bonus: ServSafe certification or leadership experience in small teams </li>
</ul>
</li>
<li>Compensation &amp; Schedule: 
<ul>
<li>Pay: $18/hour based on experience and skills </li>
<li>Schedule: Part-time and full-time roles available </li>
<li>Perks: Growth potential, collaborative team culture, and meaningful work serving the community </li>
</ul>
</li>
</ul>

Catering Specialists

<h3>Job Description</h3>
Job Description
Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company’s top perks.
Position Overview:
The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager ensures all catering offered to the client and customers are of superior quality and service.
Who You Are:
<ul>
<li>You love building relationships and enjoy customer service</li>
<li>You are optimistic in the face of problems and you’re capable of finding solutions quickly and effectively</li>
<li>You are very organized and detail oriented. Type-A personality is a plus!</li>
<li>You have an entrepreneurial mindset with the capability of managing work independently</li>
<li>Quick thinking on your feet and no problem is too big or small for you</li>
<li>You do not wait for direction and are always looking for ways to improve</li>
<li>Prior experience in catering preferred</li>
<li>Ideal candidates will have a Bachelor’s degree in addition to five to eight years of relevant experience</li>
</ul>
What You Will Be Responsible For:
<ul>
<li>Coordinate and oversee internal catering events at client location</li>
<li>Establish and maintain effective client and customer rapport to determine catering needs</li>
<li>Maintain costs as it relates to food, beverage, and labor</li>
<li>Negotiate new menus with restaurant partners for special requests</li>
<li>Recruit and train catering staff at client location</li>
<li>Oversee set up and cleanup of all catering events</li>
<li>Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health</li>
</ul>
What We’ll Hook You Up With:
<ul>
<li>Competitive market salary and stock options based on experience $80,000 base salary</li>
<li>Comprehensive health, dental and vision insurance plans</li>
<li>401k retirement plan with company match</li>
<li>Paid maternity and parental leave benefits</li>
<li>Flexible spending accounts</li>
<li>Company-issued laptop</li>
<li>Daily subsidized lunch program (ours!) and free food and beverages in the office</li>
<li>A fulfilling, challenging adventure of a work experience</li>
</ul>
Must be authorized to work in the United States on a full-time basis. No recruiters please.
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fWhCq9WksP

<h3>Job Description</h3>
Job DescriptionCompany Description 
Skillbridge Academy is a professional training and workforce development organization dedicated to connecting motivated individuals with high-quality, hands-on opportunities in service-driven environments. We focus on building strong foundations, practical skills, and long-term career pathways through structured training and real-world experience.
Job Description 
Skillbridge Academy is seeking reliable and detail-oriented Catering Staff to support food service operations for a variety of professional events and hospitality settings. This role is ideal for individuals who take pride in delivering excellent service, maintaining high standards, and contributing to smooth, well-organized event execution.
Responsibilities
<ul>
<li>
Assist with the setup, service, and breakdown of catering events
</li>
<li>
Ensure food and beverage areas are organized, clean, and properly stocked
</li>
<li>
Serve guests in a professional, courteous, and efficient manner
</li>
<li>
Follow food safety, hygiene, and sanitation standards at all times
</li>
<li>
Support on-site coordination to ensure timely and accurate service delivery
</li>
<li>
Collaborate with team members to maintain a high-quality guest experience
</li>
</ul>
Qualifications 
<ul>
<li>
Strong communication and interpersonal skills
</li>
<li>
Ability to work in fast-paced, on-site environments
</li>
<li>
Attention to detail and commitment to quality service
</li>
<li>
Flexibility with schedules, including evenings and weekends
</li>
<li>
Professional appearance and a service-oriented mindset
</li>
</ul>
 Additional Information 
<ul>
<li>
Competitive salary
</li>
<li>
Growth opportunities within hospitality and service operations
</li>
<li>
Hands-on training provided
</li>
<li>
Supportive and professional work environment
</li>
<li>
Opportunities to develop transferable hospitality skills
</li>
</ul>
&nbsp;
&nbsp;

Catering staff

<h3>Job Description</h3>
Job Description
At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way.
Get ready to rise and come join the fun where you will be a part of making the familiar fantastic!&nbsp; Because at Panera, the best thing of bread is sharing it!

What’s In It for You?
<ul>
<li>Competitive pay &amp; eligible for team tips</li>
<li>Free on-shift meals &amp; unlimited fountain beverages</li>
<li>Flexible &amp; reliable scheduling</li>
<li>Paid vacation, sick time, and holidays for full-time team members</li>
<li>Medical, dental, vision, life insurance, pet insurance &amp; 401(k) with match available</li>
<li>Career advancement &amp; leadership development opportunities</li>
<li>Tuition discounts</li>
<li>Perks &amp; rewards for team members</li>
<li>Team member assistance program</li>
<li>And much, much more!</li>
</ul>

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
As a Catering Lead at Panera, Your Role Includes:
<ul>
<li>Manage and produce catering orders for our guests.</li>
<li>Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied.</li>
<li>Assist with delivering orders to guests’ events.&nbsp;</li>
<li>Strictly adhere to health and food safety standards.</li>
<li>Maintain Panera’s exceptional standards for craveable food quality.</li>
<li>Build excitement and interest in Panera’s products and services.</li>
<li>Marketing Panera Catering to local area businesses, schools and events.</li>
<li>Assist and support your Managers and Team Members as needed.</li>
<li>Help build our Culture of warmth, belonging, growth, and trust.</li>
</ul>

This Opportunity Is for You If:
<ul>
<li>Minimum age: 18 years of age.</li>
<li>Complete basic food safety understanding and practice training. &nbsp;(Food Handler’s Card, as required by law).</li>
<li>Enjoy people and have effective communication skills.&nbsp;</li>
<li>A self-starter who can meet goals with limited supervision.</li>
<li>Excellent organizational and time-management skills.</li>
<li>Must have your own vehicle that you can use for delivering orders and an acceptable driving record.</li>
<li>This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.</li>
<li>This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
<ul>
<li>Ability to lift, carry, push, or pull objects 25-50 pounds.</li>
<li>Capability to stand and walk for up to 3 hours.</li>
<li>Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.</li>
</ul>
</li>
<li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!</li>
</ul>
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Equal Opportunity Employer: Disabled/Veterans
 Additional Description :

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