<h3>Job Description</h3>
Job Description
Come join our Team! Great Atmosphere, Cool Place to work! Great Potential to Make Money!

Bartender

<h3>Job Description</h3>
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Located in the Fenton community in Cary NC, Tex-Mex hot-spot Superica brings sunshine to The Triangle with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner and hangin’ over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.
Superica Fenton is seeking an experienced Bartender to join its Tex-Mex family!
Superica is hiring a Bartender who is a creative thinker and great communicator. If you are self-motivated and looking to constantly improve your craft, this is the position for you! The foundation of the Superica beverage program is margaritas and beer, while the cocktail menu is reflective of the restaurant’s overall theme, with an emphasis on Texas-made spirits and margaritas. Our bartenders work closely with the rest of the staff to ensure bar product quality and a thorough understanding of all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests.&nbsp;Apply today and become part of a new dynamic, innovative, and heartfelt group of unique individuals!
Competitive pay - $5.15 to $8.00/hr. + tips - based on experience and ability 
As a valued member of our team, you will receive:
A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee
Additional benefits after 1-year of employment:
<ul>\n
<li>Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance</li>
\n
<li>Major Medical, Dental, Vision, and Life Insurance</li>
\n</ul>
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Skills
See job description\n\nMore detail about Superica Cary part of Rocket Farm Restaurants, please visit <a href="https://culinaryagents.com/entities/373074-Superica-Cary" target="_blank">https://culinaryagents.com/entities/373074-Superica-Cary</a>

<h3>Job Description</h3>
Job Description
Be part of something new and exciting!&nbsp;OZone Bar and Grill&nbsp;is the fourth brick-and-mortar restaurant from the&nbsp;Kelly O’s Diner group&nbsp;— a twice nationally featured, privately owned and operated Pittsburgh favorite.
Opened in April, OZone serves an American-style menu with a focus on local ingredients, craft cocktails, and top-tier service. We’re seeking a&nbsp;skilled and enthusiastic Bartender&nbsp;to help grow our newest location in&nbsp;Warrendale, PA.&nbsp;
Job Summary
We are seeking a&nbsp;professional and experienced Bartender&nbsp;to join our dynamic team. The ideal candidate will have a passion for mixology and a strong background in the food and beverage industry. As a Bartender, you will be responsible for crafting high-quality drinks, engaging guests, and maintaining an organized and efficient bar environment. Your attention to detail and commitment to excellent service will be key to your success.
Duties and Responsibilities
<ul>
<li>Prepare and serve alcoholic and non-alcoholic beverages to guests according to standard recipes and guest preferences</li>
<li>Maintain up-to-date knowledge of drink menus, specials, and promotions</li>
<li>Provide excellent customer service and create a welcoming, enjoyable guest experience</li>
<li>Operate the Point of Sale (POS) system for order processing and accurate cash handling</li>
<li>Maintain a clean, stocked, and organized bar area at all times</li>
<li>Monitor inventory levels and assist with restocking and placing bar orders</li>
<li>Follow food safety and responsible alcohol service regulations</li>
<li>Assist with event or banquet service when needed</li>
</ul>
Qualifications
<ul>
<li>Prior bartending experience required&nbsp;(1+ years preferred)</li>
<li>Must be able to have a flexible schedule with availability&nbsp;</li>
<li>Strong mixology skills and knowledge of classic and modern cocktails</li>
<li>Familiarity with POS systems and basic math for accurate cash handling</li>
<li>Excellent communication and interpersonal skills</li>
<li>Ability to work well under pressure in a fast-paced environment</li>
<li>Must be 21 years of age or older</li>
<li>TIPS or RAMP certification preferred</li>
<li>Reliable transportation to our&nbsp;Warrendale, PA&nbsp;location</li>
</ul>
Job Types:&nbsp;Full-time, Part-time
Pay:&nbsp;$3.00/hour + tips (Bartenders average $25/hour with tips) Expected hours:&nbsp;16–45 per week
Benefits
<ul>
<li>Health insurance after 90 days of employment</li>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Paid sick time</li>
<li>Paid time off</li>
</ul>
Shifts Available
<ul>
<li>4-hour shift</li>
<li>8-hour shift</li>
<li>10-hour shift</li>
<li>Day and evening shifts (Weekend availability required)</li>
</ul>
Work Location:&nbsp;In person — Warrendale, PA 15086
Job Types: Full-time, Part-time
Company DescriptionWelcome to Ozone! The fourth restaurant of the Kelly O's Diner group, focusing on fast, friendly service, a full scratch kitchen, and full-service bar crafting delicious cocktails with rotational seasonal tap selections. Opened in April of 2025, Ozone is steadily growing and seeking service industry professionals with a passion for customer service. 
<h3>Company Description</h3>
Welcome to Ozone! The fourth restaurant of the Kelly O's Diner group, focusing on fast, friendly service, a full scratch kitchen, and full-service bar crafting delicious cocktails with rotational seasonal tap selections. Opened in April of 2025, Ozone is steadily growing and seeking service industry professionals with a passion for customer service.

<h3>Job Description</h3>
Job DescriptionPrevious Experience is required: 1 year minimum. NOW HIRING BARTENDERS! Nell's Place Downtown is seeking talented and motivated Bartenders to join our energetic and experienced team! The ideal candidate for this position has previous experience bartending and is familiar with bartending terminology. We are looking for a responsible employee who is dedicated to customer service, can multi-task effectively, and is able to create a relaxing atmosphere for customers. Responsibilities include the ability to mix cocktails and other drinks accurately, a thorough knowledge of drink recipes, and a knowledge of liquors, liqueurs, and other ingredients commonly used in the preparation of beverages. Additionally, our bartenders assist the wait staff by preparing and serving drinks to tables while maintaining a clean and organized bar area. Imperative to the position is following and enforcing all TABC regulations, including verifying age requirements. Must be at least 18 years of age to apply for this position. This job posting contains some general information about what it is like to work at Nell's Place Downtown and is not a complete job description. Nell's Place Downtown Team Members perform several different tasks every day, and this posting does not list all of the essential functions of the job. Must have TABC Permit and Texas Food Handlers Permit or obtain permit within thirty days of hire.

<h3>Job Description</h3>
\nEma Austin is opening late Fall 2025: We are hiring people to join our team as BARTENDERS!&nbsp;\n \nIf you are interested in multiple positions you only need to complete one application!&nbsp;\n\n\n
Open Interviews will begin on&nbsp;November 4th:&nbsp;
\n
<ul>\n
<li>\nWhen:&nbsp;Monday - Friday from 10AM - 4PM</li>
\n
<li>\nWhere:&nbsp;Ema Austin - 3120 Palm Way Suite 170 Austin, TX 78758</li>
\n</ul>
\n
Upon completing your application:
\n\n
<ul>\n
<li>\nWhat's next?&nbsp;&nbsp;You will receive an email that invites you to schedule an interview. Please choose the date and time that works best for you</li>
\n
<li>\nWhat if I am interested in more than one job title?&nbsp;You only need to complete&nbsp;ONE&nbsp;application.&nbsp;\n</li>
\n
<li>\n&nbsp;How many interviews should I schedule?&nbsp;Please schedule&nbsp;ONLY ONE&nbsp;interview date and time.&nbsp;We encourage you to discuss all the positions you are interested in during&nbsp;your initial interview</li>
\n
<li>\nIf you need to reschedule your interview time:&nbsp;No problem!&nbsp;Just send a message&nbsp;to&nbsp;the team to request a new date and time.</li>
\n</ul>
\n\n
 
\n
A Few of Our Bartender Benefits:
\n\n
<ul>\n
<li>Restaurant Discounts</li>
\n
<li>Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li>
\n
<li>Paid Vacation for Qualifying Employees</li>
\n
<li>Blue Cross Blue Shield Medical Insurance</li>
\n
<li>Dental &amp; Vision Insurance</li>
\n
<li>Life, Accident Protection &amp; Critical Illness Insurance</li>
\n
<li>Domestic Partner Benefits</li>
\n
<li>401(k)</li>
\n</ul>
\n
 
\n
 
\n
Coming soon to Austin, Texas at The Domain - NORTHSIDE in fall 2025! &amp;#x112;ma, meaning “mother” in Hebrew, is a Mediterranean restaurant featuring Chef Partner CJ Jacobson's lighter-style of California cooking. With its sister restaurant, Aba, located on South Congress, Ema aims to transport diners to a sun-drenched summer day in the Mediterranean year-round with both indoor and outdoor dining spaces. 
\n \n \nCaring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify \n\nBARTENDER JOB DESCRIPTION \n \n\n
Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area.&nbsp; Assists with Busser, Food Runner and Barista duties as directed.&nbsp; A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.
\n 
Essential Functions
\n
<ul>\n
<li>Prepare and serve beverages to guests according to recipes&nbsp;</li>
\n
<li>Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies</li>
\n
<li>Available to work a variety of hours, days and shifts, including weekends</li>
\n
<li>Effectively service a full bar top, cocktail station, and dining room orders</li>
\n
<li>Safely and effectively transport food or beverages to a table of three in a single trip</li>
\n
<li>Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids</li>
\n
<li>Safely and effectively use and operate all necessary tools and equipment, including knives and blenders</li>
\n
<li>Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li>
\n
<li>Ability to multitask calmly and effectively in a busy, stressful environment</li>
\n
<li>Work in a confined, crowded space of variable noise and temperature levels</li>
\n
<li>Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li>
\n
<li>Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces&nbsp;</li>
\n</ul>
\n 
Key Responsibilities and Duties
\n
<ul>\n
<li>Ensure the overall guest experience exceeds expectations and anticipate guests’ needs</li>
\n
<li>Greet guests with a warm, sincere smile</li>
\n
<li>Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li>
\n
<li>\nSafely and properly change beer kegs, CO2 tanks and soda dispensers\n</li>
\n
<li>Manually wash and sanitize glassware using a three compartment sink</li>
\n
<li>Account for and maintain the security of all bar stock and inventory</li>
\n
<li>Responsible for the security and reconciliation of the bar cash drawer</li>
\n
<li>Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated</li>
\n
<li>Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures</li>
\n
<li>Understand and respond knowledgeably to questions about the restaurant and menu</li>
\n
<li>Use sales techniques and present and encourage current promotions to guests</li>
\n
<li>Follow all steps of service</li>
\n
<li>Understand and follow the food allergy procedure and special orders/restrictions</li>
\n
<li>Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals</li>
\n
<li>Comply with all safety and sanitation guidelines and procedures</li>
\n
<li>Successfully complete alcohol awareness training</li>
\n
<li>Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li>
\n
<li>Get along well with others and be a team player</li>
\n
<li>Other duties will be assigned as needed</li>
\n</ul>
\n#CAPOST\n\n
Skills Required
<ul>
<li>Fast-Paced Experience</li>
</ul>
\n\nMore detail about &amp;#x112;ma - Austin, TX part of Lettuce Entertain You Restaurants, please visit <a href="https://culinaryagents.com/entities/1020640-%25C4%2592ma---Austin%252C-TX" target="_blank">https://culinaryagents.com/entities/1020640-%25C4%2592ma---Austin%252C-…</a>

<h3>Job Description</h3>
Job Description
TGI FRIDAYS // Store 2486 
Role Purpose
Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.
Key Responsibilities and Accountabilities
<ul>
<li>ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.</li>
<li>Maintains a warm, welcoming, “Corner Bar” atmosphere</li>
<li>Properly and promptly prepare, garnish, and serve drinks to Guests</li>
<li>Provides a personal touch to repeat guests such as learning names and favorite drinks</li>
<li>Coordinate food orders from Guests seated in the bar area with the kitchen</li>
<li>Learn the menu and make recommendations when appropriate</li>
<li>Upsells Guests on food or drink items where appropriate</li>
<li>Keeps a clean, organized bar area</li>
<li>Accurately rings up all orders in the POS system</li>
<li>Following all relevant brand standards for service</li>
</ul>
Qualification Requirements
<ul>
<li>Must be dressed neatly and well groomed in company approved uniform at all times</li>
<li>Must be able to operate P.O.S. system , make change correctly and make credit card transactions</li>
<li>Must be able to calmly respond to angry Guests and notify a Manager</li>
<li>Must be able to pass bar validation</li>
<li>Must be able to respond clearly to Guests’ requests</li>
<li>Must be able to hear well amongst loud background noise</li>
<li>Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs</li>
</ul>

<h3>Job Description</h3>
Job Description
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.
KEY RESPONSIBILITIES:
•Present menu, answer questions, and make suggestions to guests as necessary
•Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items
•Take guest drink orders from patrons seated at the bar or from servers
•Input orders into the POS system
•Prepare guests drinks as ordered
•Slice fruit for garnishing drinks
•Clean bar and arrange glassware/plasticware for an attractive bar display
• Prepare bill and accept payment or refer guest to the appropriate cashier
•Clear or reset bar after each guest leaves
•Thank guests and kindly invite them back for a future drinking experience
•Serving as barback; filling machines and cleaning of the entire bar (occasionally)
QUALIFICATIONS/SKILLS:
•Excellent communication skills to connect effectively with customers and co-workers
•Possess the ethics and positive attitude that support our values and culture
•Ability to multi-task, prioritize, and organize
•Valid certification for serving alcohol
EDUCATION AND/OR EXPERIENCE:
•Must be at least 18 years of age
•Minimum 1 year of experience
ESSENTIAL PHYSICAL FUNCTIONS:
•Must have the ability/stamina to work a minimum of (20) hours a week.
• Ability to stand/walk for 2-8 hours per day.
• Must be able to lift and carry up to 25 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in
data
• Must be able to work in both warm and cool environments, indoors and
outdoors.
• Must be able to tolerate higher levels of noise from music and customer
traffic.
• Work environment: exposure to food, liquor, mixing devices, drink
machines, water, sanitizers, cleaning products, knives, other sharp objects,
and slippery floors

<h3>Job Description</h3>
About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Full Time
Location:&nbsp;Atelier Crenn
Wage Range: $23- $27 per hour plus tips
Reports to: Beverage Director
Benefits: Competitive PTO
401K with generous company match
Heath/Dental/Vision insurance
Dining Discounts
Wellness/Education/Uniform Benefits
Employee Assistance Program (EAP)
Team Trips to Blue Belle Farm
Qualities required:
<ul>\n
<li>Bartending experience &nbsp;of 2-5 years.&nbsp;</li>
\n
<li>Strong verbal and written communication.</li>
\n
<li>Charming and well spoken.</li>
\n
<li>Customer focused, exceptional tableside service.</li>
\n
<li>Sense of luxury hospitality.</li>
\n
<li>Have excellent time management skills. &nbsp;</li>
\n
<li>Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's.</li>
\n
<li>Values include honesty, a strong work ethic, and high moral integrity.</li>
\n</ul>
Culture/Values
<ul>\n
<li>Reflect the Crenn Mission Statement and reflect the Crenn Values.&nbsp;</li>
\n
<li>Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others.&nbsp;</li>
\n
<li>Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.</li>
\n
<li>Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.</li>
\n
<li>Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.</li>
\n
<li>Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities.&nbsp;</li>
\n
<li>Strive to elevate your personal performance and maintain the standards of quality.</li>
\n
<li>Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.</li>
\n
<li>Ownership mentality — the same goals as the owner/operators.</li>
\n
<li>The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance.</li>
\n</ul>
Essential Functions
<ul>\n
<li>Prepare and serve beverages to guests according to recipes and contracts</li>
\n
<li>Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies</li>
\n
<li>Available to work a variety of hours, days and shifts, including weekends</li>
\n
<li>Effectively service a full bar top, cocktail station, and dining room orders</li>
\n
<li>Safely and effectively transport food or beverages to a table of three in a single trip</li>
\n
<li>Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids</li>
\n
<li>Safely and effectively use and operate all necessary tools and equipment, including knives and blenders</li>
\n
<li>Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li>
\n
<li>Ability to multitask calmly and effectively in a busy, stressful environment</li>
\n
<li>Work in a confined, crowded space of variable noise and temperature levels</li>
\n
<li>Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li>
\n
<li>Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces&nbsp;</li>
\n</ul>
Salary Range: $23-27/hour, full-time hourly position
\n\nMore detail about Atelier Crenn part of Crenn Dining Group, please visit <a href="https://culinaryagents.com/entities/31651-Atelier-Crenn" target="_blank">https://culinaryagents.com/entities/31651-Atelier-Crenn</a>

<h3>Job Description</h3>
Job Description
 
Job Title: Bartender
Job Description:
We are looking for a skilled and enthusiastic Bartender to join our team. The Bartender will be responsible for preparing and serving beverages to guests, ensuring excellent customer service, and maintaining a clean and organized bar area.
Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes.
- Engage with guests, take orders, and provide recommendations on drinks and food pairings.
- Maintain cleanliness and organization of the bar area, including restocking supplies and garnishes.
- Process payments and manage transactions accurately.
- Monitor guest alcohol consumption and ensure responsible service.
- Collaborate with servers and other staff to ensure a smooth and efficient operation.
- Follow all health, safety, and sanitation regulations.
Qualifications:
- Previous experience as a bartender in a high-volume restaurant or bar.
- Knowledge of cocktail preparation, wine, and spirits.
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Attention to detail and ability to maintain a clean and organized workspace.
This position offers an opportunity to showcase your bartending skills while delivering exceptional guest experiences.

BARTENDER

<h3>Job Description</h3>
Job Description 
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. 
Part Time &amp; Full Time Bartenders average between $500 - $2,000 / week. You will be paid $16.66 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility &amp; availability is not guaranteed.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
<ul>
<li>Growth Opportunities</li>
<li>Great training and commitment to promotions from within!</li>
<li>Teamwork / Flexible Hours</li>
<li>Education Reimbursement</li>
<li>Generous Dining Discount</li>
<li>Professionalism</li>
<li>Productive Environment</li>
<li>Strong company culture</li>
<li>Delicious food in a beautiful restaurant!</li>
</ul>



We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.
ESSENTIAL QUALIFICATIONS:
<ul>
<li>Minimum of 21 years of age to serve alcoholic beverages.</li>
<li>5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.</li>
<li>High school graduate, some college.</li>
<li>Current Food Handler’s Card.</li>
<li>Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.</li>
<li>Ability to compute basic mathematical calculations.</li>
<li>Ability to maintain complete knowledge of the bartender steps of service and KSC standards.</li>
</ul>
ESSENTIAL JOB FUNCTIONS:
<ul>
<li>Complete opening duties as assigned.</li>
<li>Take Guests' food and beverage orders, utilizing suggestive selling techniques.</li>
<li>Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.</li>
<li>Make and serve alcoholic beverage items at bar and serve to Guests and servers.</li>
<li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li>
<li>Open wine/champagne bottles for Guests as well as wine by the glass selections.</li>
<li>Make all varieties of coffee in accordance with restaurant standards.</li>
<li>Serve all food courses and non-alcoholic beverage items to Guests.</li>
<li>Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.</li>
<li>Interact in courteous and professional manner with Guests, management and co-workers.</li>
<li>Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.</li>
<li>Wash and stock all bar glassware throughout shift.</li>
<li>Present guest checks and process payments adhering to cash handling and credit policies.</li>
<li>Clean and wipe down bar immediately after Guest departs.</li>
<li>Collect and report tips at the end of the assigned shift.</li>
<li>Complete closing duties as assigned.</li>
<li>Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.</li>
</ul>
Equal Opportunity Employer

12,602 Bartender Jobs