<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Training &amp; development</li>
</ul>
 Benefits/Perks 
<ul>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. The bar is a main focal point of our restaurant and is tended by our highly trained bar staff. Bartenders at The Hollow are expected to provide friendly and educational service centered around our Botanical Cocktail program. Prior bartending experience is a requirement for this role with an emphasis on craft cocktail knowledge. All bartenders are expected to display strong leadership qualities, cocktail menu knowledge, adhere to recipes with little to no waste, and display professionalism always. You must be clean, presentable, in uniform, and on time to shifts. This position requires lifting of 50+ pounds, heavy multitasking, an inviting personality, strong sense of teamwork, knowledge and accuracy of cocktails, and a passion for the art of bartending. Responsibilities 
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Maintain and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and organization</li>
<li>Communicate effectively with fellow bartenders and management</li>
<li>Assist in the creation of seasonal botanical cocktails</li>
</ul>
Qualifications 
<ul>
<li>High school diploma/GED</li>
<li>Previous experience in bartending required</li>
<li>Mixology or hospitality certification is preferred</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
</ul>

Bartender

<h3>Job Description</h3>
Job Description
Raines Co. - Your Future is Now!
Position Summary: The Bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Service guests by fulfilling their food and beverage needs and collecting payment.
Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.
We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.&nbsp;
Essential Job Functions&nbsp;
<ul>
<li>Greet guests in a friendly, courteous and attentive manner</li>
<li>Serve food and drinks for guests using suggestive selling techniques</li>
<li>Have a thorough knowledge of menus and applicable specials.&nbsp;</li>
<li>Ring drink orders into computer immediately, collect money from guests.</li>
<li>Prepare garnishments for drinks.</li>
<li>Be able to operate the hotel computer system, Micros.</li>
<li>Perform opening and closing procedures along with side work as assigned.&nbsp;</li>
<li>Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.</li>
<li>Maintain a clean bar</li>
<li>Know and comply with food handling and liquor laws.</li>
<li>Engage guests in a cordial, efficient, and professional manner.</li>
<li>Perform all bar setup and restocking/replenishment of bar inventory and supplies.</li>
<li>Adhere to hotel grooming standards.</li>
<li>Assist food and beverage team as situations arise.</li>
<li>Resolve guest complains and perform service recover when required (and escalate to immediate supervisor if needed)</li>
</ul>
Experience and Education:&nbsp;
Previous experience as a bartender or barback&nbsp;
Knowledge of mixology for traditional and creative cocktails
Knowledge of applicable laws and regulations
Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification
Minimum High school diploma, GED or equivalent
Raines is proud to be an Equal Opportunity Employer
We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Pre-employment background check required.
EEO/D/V
Application Tips:&nbsp;We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

<h3>Job Description</h3>
Job Description
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
 
DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).
 
BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
 
GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
SUMMARY:
Bartenders are primarily responsible for the seamless execution of greeting guests at the bar, guiding them through the ordering process, preparing cocktails, beverages per standard operating guidelines set forth in the bar manual, Uses appropriate garnishes, barware, glassware, and recipes for all beverages. Oversees bar maintenance. Always maintain a clean and organized bar. Keeps bar area supplied in glassware, soda, garnishes, etc.  
 
RESPONSIBILITIES:
<ul>
<li>Complete understanding of all menus, menu structure, ingredients, origins, suppliers, seasonality, flavor and texture, allergy restrictions, preparation methods (and limitations), presentations styles  </li>
<li>Complete understanding of the cocktail program of the Main Bar as well as L’Atelier by MILA bar program, have knowledge of the spirits available, their pricing, history and flavor profile  </li>
<li>A complete understanding of the wines-by-the-glass program, pairings.  </li>
<li>A Working understanding of the cellar, proper wine service; decanting, appropriate use of glassware; Possess a strong knowledge of the beer and N/A program  </li>
<li>Complete knowledge of dining service standards in relation to guests dining at the bar.  </li>
<li>Knows how to operate the cash register correctly.  </li>
<li>Cashes out all server banks and reconciles paperwork each night.  </li>
<li>Conducts thorough bar inventory writing down the amount of all products-juice, soda, napkins, condiments, and dry goods.</li>
<li> Completes inventory form accurately. Assists with the stocking of all liquor, beer, wine, and N.A. beverage products. </li>
<li>Assists with orders and requisitions for the bar.  </li>
<li>Communicates all 86’d items to managers in a prompt manner.  </li>
<li>Control the amount of alcohol served, so that guests do not become intoxicated.  </li>
<li>Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.  </li>
<li>At the start of each shift check daily prep list to ensure it is complete and sufficient prep product is available.  </li>
<li>Understand and comply consistently with our standard portion sizes, batching/cooking methods, and quality standards and bar rules, policies, and procedures.  </li>
<li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.  </li>
<li>Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.  </li>
<li>Attending employee meetings and communicating suggestions for improvement as needed.  </li>
<li>Handle, store and rotate all products properly.  </li>
<li>Understand and comply with Company Policies.  </li>
<li>Promptly report equipment and food quality problems to Management team  </li>
<li>Always maintain positive co-worker and guest relations.  </li>
<li>Maintain and strictly abide by State sanitation/Health regulations and company standards.  </li>
<li>Follow prep work as specified by the Manager or Supervisor.</li>
</ul>

SKILLS AND QUALIFICATIONS:
<ul>
<li>A minimum of 3-4years of experience in high volume, elevated dining restaurant, recognized cocktail bar/lounge  </li>
<li>Must be detail oriented and possess effective communication and written skills.  </li>
<li>State complaint food handling certificate  </li>
<li>Ability to multi-task.  </li>
<li>Must be a team player.  </li>
<li>Self-motivated and performance driven.  </li>
<li>Professionalism and courtesy.  </li>
<li>Remain in stationary position for up to 8 hours throughout work shift.  </li>
</ul>

<h3>Job Description</h3>
Job Description
An inviting oasis in the heart of one of the world’s most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us.
 
We seek the craftsman that knows and appreciates the art of the cocktail. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. They increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service and a smiling face.
 
Requested Tasks
<ul>
<li>Authentically acknowledge and welcome guests with emphatic and warm hospitality </li>
<li>Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience </li>
<li>Maintain a level of efficiency excellence while keeping an eye on cleanliness and organization </li>
<li>Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times </li>
<li>Responsible alcohol service is of top priority</li>
</ul>
 
 
Requested Capabilities
<ul>
<li>Prior experience as a bartender is required </li>
<li>An extensive knowledge of cocktail recipes and wine pairing options required </li>
<li>A proactive and thoughtful nature </li>
<li>Professional demeanor and thoughtful nature</li>
</ul>
 
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care &amp; 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. 
 
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
 
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

<h3>Job Description</h3>
Job DescriptionKana Hotel Group's&nbsp;mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.&nbsp;From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company.&nbsp;As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company’s services. In return you will be given opportunities to grow and advance in your career.&nbsp;Kana Hotel Group is proud to offer the following benefits:&nbsp;
<ul>
<li>Medical&nbsp;</li>
<li>Vision&nbsp;</li>
<li>Dental</li>
<li>401K&nbsp;</li>
<li>Immediate Pay- earned wage access!</li>
<li>Vacation time</li>
<li>Sick time</li>
<li>Holiday pay&nbsp;</li>
<li>Bonus opportunities</li>
<li>Brand-specific employee discounts</li>
<li>Long term/short term disability</li>
<li>Life insurance</li>
</ul>
Primary Responsibilities&nbsp;&nbsp;• Greet guests; take beverage orders from the restaurant servers or directly from guests • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company &nbsp;standards&nbsp;• Check identification of guests to verify age requirements for purchase of alcohol &nbsp;• Handle an assigned house bank and follow all cash handling procedures&nbsp;• Collect payment for drinks served and balance all receipts&nbsp;• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing &nbsp;beverages and serving guests&nbsp;• Prepare inventory or purchase requisitions as needed to replenish supplies&nbsp;• Serve snacks or food items to guests seated at the bar where appropriate&nbsp;• Demonstrate a thorough knowledge of food and beverage products, menus and promotions • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and &nbsp;windows, etc. as needed&nbsp;• Provide guidance to guests on resort activities, dining options and general resort and regional &nbsp;information&nbsp;• Other duties as assigned&nbsp;Education/Experience&nbsp;• High school diploma or GED required&nbsp;• One year prior bartending experience required&nbsp;• Hospitality experience preferred&nbsp;• Excellent oral communication skills required&nbsp;• Positive interpersonal skills required&nbsp;• State applicable health and/or alcohol compliance card&nbsp;• Ability and flexibility to work various shifts including nights, weekends, and holidays&nbsp;Our company provides equal employment opportunities to all employees and applicants for &nbsp;employment and prohibits discrimination and harassment of any type without regard to race, color,&nbsp; religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This&nbsp; policy applies to all terms and conditions of employment, including recruiting, hiring, placement, &nbsp;promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

<h3>Job Description</h3>
Job DescriptionPOSITION OBJECTIVE
To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.
ESSENTIAL JOB FUNCTIONS
<ul>
<li>Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet</li>
<li>Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.</li>
<li>Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.</li>
<li>Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.</li>
<li>Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.</li>
<li>Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.</li>
<li>Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank. </li>
<li>Comply with attendance rules and be available to work on a regular basis.</li>
<li>Perform any other job related duties as assigned.</li>
<li>Must be able to work a flexible schedule including day/night shifts, weekends and holidays</li>
</ul>
REQUIRED SKILLS &amp; ABILITIES
<ul>
<li>Self-starting personality with an even disposition. </li>
<li>Maintain a professional appearance and manner at all times. </li>
<li>Can communicate well with guests. </li>
<li>Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. </li>
<li>Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. </li>
<li>Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. </li>
<li>Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. </li>
<li>Ability to remember, recite and promote the variety of menu items. </li>
<li>Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. </li>
</ul>
EDUCATION
High School diploma or equivalent preferred. Bartending experience in a hotel or restaurant. General knowledge of liquors and wines.
PHYSICAL DEMANDS
<ul>
<li>While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. </li>
<li>The employee frequently is required to walk. </li>
<li>The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. </li>
<li>The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.</li>
</ul>
WORK ENVIRONMENT
 
Work is generally performed in the bar area.

<h3>Job Description</h3>
Job Description
Crowne Plaza Midtown managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Bartender! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today!
Summary of position: The primary purpose of this position is to serve beverages and food accurately and consistently to the guests in a friendly, courteous and timely manner resulting in a high level of guest satisfaction. Also to prepare beverages accurately and consistently for other servers to supply to guests, and act as cashier for the outlet and service staff as needed. This position represents the Restaurant and Hotel in maintaining existing business relationships and works directly with all hotel departments in coordinating groups, events, hotel food and beverage service in all outlets.
Qualifications:
High school diploma or equivalent GED; prior hotel or hospitality experience preferred
Demonstrate excellent organizational skills, communication skills, and problem-solving skills
State Alcohol Certification required or ability to obtain one.
State Food Handlers required or ability to obtain one.
How we can elevate your career:
Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder.
Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day.
If you like the sound of that, if you love having fun on the job and want to work with people who feel the same way, if you want a career you can count on, apply today.
Why work for NSH?
Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle.
Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)
New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day
Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us.
Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment.
Bereavement
Jury/Witness Duty
Community Volunteer Events
Social Event Outings
Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).
Medical and Prescription, Vision
Dental
Employee Assistance Program
Hostcare
100% Company Paid Life Insurance
401(k) Retirement Plans With Match
Leave of Absence
Perks - More than just a paycheck!
Team Member Travel Discounts
Entertainment Industry Discounts
Snack of the Month
Monthly Team Member Recognition
Service Recognition Awards
Incentive Programs
Referral Bonuses
Direct Deposit
Earned Wage Access
Retirement Planning
To learn more about our company please visit our web site at <a href="http://www.nwxsouthern.com" target="_blank">www.nwxsouthern.com</a>
Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

<h3>Job Description</h3>
Job DescriptionDescription:
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.
<ul>
<li>Be Authentic and Humble</li>
<li>Act with Integrity</li>
<li>Bring Good Energy</li>
<li>Get Extraordinary Results</li>
<li>Achieve as a Team</li>
<li>Inspire with Hospitality </li>
</ul>
ABOUT THE ROLE
As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area. This role delivers a full service experience to guests sitting at the bar and assists other service positions as needed.
 
TO BE SUCCESSFUL YOU MUST
<ul>
<li>Have an unparalleled love, passion, and commitment to making others feel good</li>
<li>Have an eye for details and upholding standards</li>
<li>Support, serve, and uplift your teammates</li>
<li>Enthusiastic ambassador for our brands</li>
<li>Love spreading positive vibes</li>
<li>Calm under pressure</li>
<li>Operate with a sense of urgency</li>
<li>Look for creative solutions and approaches</li>
</ul>
WHY YOU’LL LOVE BEING A BARTENDER AT POSTINO
Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. 
 
YOUR BENEFITS
<ul>
<li>Meal Discounts &amp; Perks</li>
<li>Competitive Wages Paid Weekly</li>
<li>Earned paid sick time</li>
<li>401K with company match </li>
<li>Pursue Level 1,2 Sommelier &amp; Cicerone Certification and be reimbursed upon completion</li>
<li>Flexible Spending &amp; Dependent Care</li>
<li>Access to Medical, Dental, Vision when eligible</li>
<li>Access to Teladoc services for all team members after 30 days eligibility</li>
<li>Enroll in Medical Benefits and get Fitness Discounts &amp; Additional Mental Wellness Programs</li>
<li>Thanksgiving and Christmas off </li>
</ul>
Requirements:
<ul>
<li>Full-time (30 hours or more) or part-time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often. </li>
<li>1 year of full-service bar experience; combined industry experience will be considered</li>
<li>High-school diploma preferred</li>
<li>State Food Handler’s Certification is required</li>
<li>Responsible Alcohol Service Certification is required</li>
</ul>

<h3>Job Description</h3>
Job Description
ROLE PURPOSE
Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.
KEY RESPONSIBILITIES &amp; ACCOUNTABILITIES
 · Maintains a warm, welcoming , “Corner Bar” atmosphere.
· ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
 · Properly and promptly prepare, garnish, and serve drinks to Guests.
· Engages with Guests by making drinks in front of the Guest using working flair.
· Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.
 · Upsells Guests on food or drink items when appropriate.
· Keeps a clean, organized bar area.
· Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.
· Following all relevant brand standards for service.
 · Builds Guests count by promoting specials and building a regular clientele.
· Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a Guest” or cutoff an intoxicated Guest when necessary.
KEY DECISIONS
Influences:
· Following standards for Responsible Alcohol Service
· Guest Experience
MEASURES OF SUCCESS
· Consistently fulfill the Key Responsibilities and Accountabilities above
· Guest satisfaction scores
· Successfully complete revalidation as outlined in the annual “World Bartender Championship” Competition Manual
· Keeping a clean and presentable Bar area
· 100% Recipe adherence
· 100% Cash handling adherence per company policy
QUALIFICATION REQUIREMENTS
 · Must be dressed neatly and well groomed in company approved dress code at all times
· Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment
· Must follow standards of Responsible Service of Alcohol
· Must meet local jurisdiction requirements, including but not limited to obtaining required certifications
 · Must be able to operate P.O.S. system , make change correctly and make credit card transactions
· Must be able to calmly respond to angry Guests and notify a Manager
· Must be able to pass initial and annual validation
· Must be able to respond clearly to Guests’ requests
· Must be able to hear well amongst loud background noise
· Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs · Must be able to stand during entire shift
· Must be able to reach, bend, stoop, shake, stir and wipe
.· Must be able to hear well amongst loud background noise
· Must be able to frequently immerse hands in hot water (every 5 minutes)

<h3>Job Description</h3>
Job DescriptionWe are looking for an experienced reliable bartender who is personable, responsible and doesn't mind working until past 2:00 AM. We opened our doors in July 2023 and have had a great first year. Business continues to grow and the busiest time of the year is just gearing up in Old Sacramento. With the Kings starting backing up (7 minute walk to Golden One) and the Oakland A's moving to River Cats ballpark (12 minute walk) in the spring, we are expecting business to continue to flourish. This opportunity has the potential to be part time or full time. We look forward to hearing from qualified candidates!

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