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LATHAM HOUSE TAVERN, LYME, NH Housing available Line cooks Bartenders Wait Staff Full Time or Partime Contact Duncan or Kasey at 603-795-4712

Line cooks, Bartenders, Wait Staff

BARTENDER Site in Long Island City, NY 11101. Resume to: Robert Email: <a href="mailto:rbriskin@maiellalic.com" target="_blank">rbriskin@maiellalic.com</a> RBT RESTAURANT LLC d/b/a Maiella

BARTENDER

<h3>Job Description</h3>
Job Description
Job Title: Bartender
Company: V&amp;E Hospitality Group
Job Type: Full-Time/Part-Time
About V&amp;E Hospitality Group:
V&amp;E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. We take pride in our diverse portfolio of bars and restaurants, each offering a unique atmosphere and a dedication to outstanding customer service.
Position Overview:
V&amp;E Hospitality Group is looking for talented and passionate individuals to join our team as Bartenders. The Bartender is a key member of our service team responsible for crafting and serving high-quality beverages, providing excellent customer service, and creating a welcoming atmosphere for our guests. If you are a skilled mixologist with a passion for hospitality, we encourage you to apply.
Key Responsibilities:
<ol>
<li>Beverage Preparation:&nbsp;Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks, with precision and creativity.</li>
<li>Guest Interaction:&nbsp;Greet guests warmly, take drink orders, and engage in friendly conversations. Provide recommendations and ensure guests have an enjoyable experience.</li>
<li>Mixology:&nbsp;Create and innovate cocktails while following established recipes and maintaining consistency in presentation and taste.</li>
<li>Bar Organization:&nbsp;Maintain a clean and organized bar area, including the proper storage and labeling of all ingredients, garnishes, glassware, and bar tools.</li>
<li>Inventory Management:&nbsp;Monitor and track inventory levels, order supplies as needed, and manage the rotation of perishable items to minimize waste.</li>
<li>Cash Handling:&nbsp;Process guest payments accurately, handle cash responsibly, and provide change or receipts as required.</li>
<li>Safety and Compliance:&nbsp;Adhere to all relevant alcohol laws and safety regulations, including checking identification to verify the legal drinking age and refusing service to intoxicated guests.</li>
<li>Teamwork:&nbsp;Collaborate with servers, bussers, and kitchen staff to ensure efficient and seamless service. Support colleagues during busy periods.</li>
</ol>
Qualifications:
<ul>
<li>Previous bartending experience in a high-volume bar or restaurant is preferred but not required.</li>
<li>Strong knowledge of mixology, cocktail preparation, and bar equipment.</li>
<li>Excellent customer service and interpersonal skills.</li>
<li>Ability to multitask in a fast-paced environment while maintaining attention to detail.</li>
<li>Positive attitude and a commitment to providing exceptional service.</li>
<li>Knowledge of liquor laws and responsible alcohol service.</li>
<li>Availability to work evenings, weekends, and holidays as needed.</li>
</ul>
Physical qualifications:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ability to move throughout the dining room effectively.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ability to perform reaching and stooping motions.
Benefits:
<ul>
<li>Competitive hourly wage plus tips.</li>
<li>Opportunities for career advancement within V&amp;E Hospitality Group.</li>
<li>Employee discounts on food and beverages.</li>
<li>A positive and dynamic work environment.</li>
<li>Training and development opportunities.</li>
<li>Health, vision, and dental benefits</li>
</ul>

V&amp;E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
 We use eVerify to confirm U.S. Employment eligibility.

Bartender

<h3>Job Description</h3>
Job Description
Bartender Location: Okoboji, Iowa Duration: Seasonal (Memorial Day – Labor Day)
Company Background
The Okoboji Store Bar and Kitchen provides a fast-paced, energetic work environment located right on East and West Lake Okoboji. We can give you the opportunity to gain vital work experience at the busiest summer tourist location in the tristate area! We are looking for employees who are outgoing, possess strong work ethic, and who can provide professional, top-notch service.
Job Description
At The Okoboji Store, we value exceptional hospitality and seek individuals who can elevate the guest experience through their dedication and skills. Bartenders play a pivotal role in ensuring guests receive top-notch service while enjoying our offerings. 
Responsibilities
The following responsibilities will be expected for this position:
<ul>
<li>Warmly greet guests and ensure a welcoming environment upon their arrival.</li>
<li>Present menus, offer recommendations, and adeptly handle inquiries about our offerings.</li>
<li>Serve food and beverages promptly, ensuring accuracy and quality.</li>
<li>Proactively engage with patrons to ensure satisfaction and promptly address any concerns.</li>
<li>Efficiently manage checks and process payments with precision.</li>
<li>Maintain cleanliness and organization in service areas, assisting in restocking supplies.</li>
<li>Accurately pour, mix, and prepare alcoholic beverages in accordance with restaurant guidelines for bar customers and wait staff.</li>
<li>Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.</li>
</ul>
Requirements
Applicants must possess the following qualifications:
<ul>
<li>Preferred: Previous experience in restaurants or bars</li>
<li>Exceptional customer service skills with an ability to effectively communicate</li>
<li>Thrives in a dynamic, high-pressure environment and collaborates well within a team</li>
<li>Projects professionalism and a friendly demeanor consistently</li>
<li>Ability to work days, nights, weekends and holidays</li>
</ul>
Benefits
<ul>
<li>Training opportunities to enhance your skills
<ol>
<li>Pre-season orientation consists of familiarization of the facility, mastery of the menu including tasting, point of sale training, customer service steps, and socialization with team mates.</li>
<li>Shadowing shifts as well as daily pre-shift meetings to hone performance</li>
<li>Financial education sessions to teach goal setting and maximization of compensation</li>
</ol>
</li>
<li>A supportive team environment focused on professional growth
<ol>
<li>Performance awards with bonuses &amp; prizes</li>
<li>Social Activities- boating, biking, hiking, and more fun Okoboji attractions</li>
</ol>
</li>
<li>Key Holder Program
<ol>
<li>Year-end bonus</li>
<li>Priority section assignments</li>
<li>Food and merchandise discounts</li>
<li>Key Holder letter of recommendation</li>
<li>Featured in promotions and advertisements</li>
</ol>
</li>
</ul>
Application Process:
Apply on our careers website at maucareers.com

<h3>Job Description</h3>
Job Description
Are you passionate about creating cocktails and delivering high-quality guest experiences? Do you thrive in a fast-paced restaurant environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! 
We’re looking for Bartender professionals to join our culinary team in Girdwood, Alaska. 
What You’ll Do
As a Bartender you’ll play an active part in maintaining the high level of service that our guests expect with their dining experiences and at our outlets on-site. Your responsibilities will include: 
<ul>
<li>Prepare beverages ordered through point-of-sale system. </li>
<li>Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. </li>
<li>Serves wine and draught or bottled beer, prepares espresso drinks to order. </li>
<li>Perform inventory, turns orders into the manager to maintain inventory par levels, stock and prepare product for the bar.  </li>
<li>Slices and pits fruit for garnishing drinks. </li>
<li>Learn menu items and daily specials. </li>
<li>Works the floor in bar and lounge. </li>
<li>Sets lounge for service.</li>
</ul>
 What We Offer ✅ Starting Wage: $14 per hour ✅ Employee Housing for a small fee live and play where you work ✅ Flexible work schedules – year-round &amp; seasonal positions available ✅ Paid time off &amp; holidays ✅ Free Mountain Pass for employees and qualified dependents ✅ Employee discounts on resort lodging, dining, and spa services ✅ Medical, Dental, and Vision Insurance ✅ 401(k) 
What We Need
<ul>
<li>Obtain a valid TAPS Card. </li>
<li>Experience in similar Bartender setting preferred. </li>
<li>Experience in a customer service setting. </li>
<li>The ability to multitask while providing exceptional guest service. </li>
</ul>
 What to Expect 📌 Be on your feet for long shifts, including nights, weekends, and holidays. 📌 Work in a fast-paced, high-energy restaurant environment. 📌 Adapt to seasonal menu changes and special events. 
About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!
Our resort features a diverse culinary program with nine unique dining experiences: 
🍷 Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. 🍣 Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. 🍝 Forte – Modern Italian flavors crafted with locally sourced ingredients. 🍸 Abar – Upscale lounge experience with handcrafted cocktails and small plates. 🍔 Sitzmark – The ultimate après-ski hangout serving classic pub fare. 🌮 Carve – A lively spot for fresh, quick, and fun ski-in bites. 🥪 Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. 🍽️ Banquets – Customizable catering for weddings, conferences, and special events. 
With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! 
 If you’re ready to bring your passion for restaurant operations to Alyeska Resort, apply today and be part of our adventure in the heart of Alaska!
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

<h3>Job Description</h3>
Job Description
Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators bringing their individual brands of creativity to the Clayton experience, you’re always in good company here.
We seek the craftsman that knows and appreciates the art of the cocktail. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. They increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service and a smiling face.
 
Requested Tasks:
-Authentically acknowledge and welcome guests with emphatic and warm hospitality 
-Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience 
-Remains efficient, clean and organized; always working to code while multitasking
-Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times 
-Responsible alcohol service is of top priority 
 
Requested Capabilities:
-Prior experience as a bartender is required 
-An extensive knowledge of cocktail recipes and wine pairing options required 
-A proactive and thoughtful nature 
-Professional demeanor and thoughtful nature 
 As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. Chouette is proud to have partnered with Downtown C-Pass to provide Team Members with free, unlimited access to COTA for work or play.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

<h3>Job Description</h3>
Job Description
Role Summary
Bartenders at Vandelay Hospitality Group are responsible for providing exceptional beverage service to guests. Bartenders provide exceptional beverages to all guests consuming them, whether at the bar or at a table. The Bartenders are expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have an outstanding dining experience. At all times, bartenders are expected to be attentive and anticipatory to guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed while exceeding expectations of all.
 
Responsibilities
<ul>
<li>
Maintain a high level of hospitality and professionalism with each team member and guest
</li>
<li>
Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions
</li>
<li>
Ensure all steps of service are followed
</li>
<li>
Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences
</li>
<li>
Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations
</li>
<li>
Execute opening and closing procedures associated with the assigned station
</li>
<li>
Work seamlessly and communicate with Sommeliers, Managers, and Servers
</li>
<li>
Assists to ensure guests have a valuable overall experience
</li>
<li>
Handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special requests
</li>
<li>
Attend Food, Wine and Team training opportunities
</li>
<li>
Ensure proper alcohol service as is required by State and Local Alcohol Agencies
</li>
</ul>
Requirements
<ul>
<li>
1+&nbsp; years of bartending experience in an upscale or fine-dining high volume establishment
</li>
<li>
Positive attitude, a sense of responsibility and ownership of the position
</li>
<li>
Knowledge and passion for wine, beer, and craft cocktails
</li>
<li>
Understanding of classic food, wine service, pairings and service ware
</li>
<li>
Detail-oriented with strong communication skills
</li>
<li>
Team-oriented with a strong sense of punctuality and reliability
</li>
<li>
Demonstrate a sense of urgency and strong work ethic to keep up with high volume
</li>
<li>
Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
</li>
<li>
Fluent in both written and spoken English
</li>
<li>
Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables
</li>
<li>
Lift Up to 50 pounds
</li>
<li>
Certified for food and alcohol service as is required by State and Local Agencies
</li>
</ul>
 
Perks
<ul>
<li>
Family Meals
</li>
<li>
Benefits available for full and part time team members
</li>
<li>
Flexible schedule
</li>
<li>
Professional development and career growth
</li>
<li>
Dining discounts at all Vandelay Hospitality Group concepts
</li>
<li>
Closed on Thanksgiving, Christmas and the 4th of July
</li>
</ul>
 
Benefits:
<ul>
<li>
Employee discount
</li>
<li>
Flexible schedule
</li>
<li>
Health insurance
</li>
<li>
Paid training
</li>
</ul>
Compensation:
<ul>
<li>Base pay: $2.13 per hour plus tips&nbsp;</li>
<li>Tip earnings: Potential to earn between $500 - $1,000 weekly</li>
</ul>
Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.

<h3>Job Description</h3>
Job Description
We are hiring for&nbsp;Bartenders&nbsp;for Maxime’s!
Maxime’s mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members’ needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine.&nbsp;Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff.  &nbsp; &nbsp;
Bartenders lead the bar atmosphere and culture of Maxime’s, executing the bar menu efficiently and accurately while building relationships with members.&nbsp;Bartenders work closely with all front- and back-of-house team members to uphold the standards of the bar program and create a welcoming atmosphere, elevating Maxime’s brand and service standards at all times.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 
&nbsp;COMPENSATION AND BENEFITS
<ul>
<li>Comprehensive benefits plan, including medical, dental, vision and life insurance.</li>
<li>Generous paid time off programs (vacation and personal days).</li>
<li>401k retirement savings plan with company match.</li>
<li>Pre-tax commuter benefits.</li>
<li>Work life and wellness benefit platform.</li>
<li>Discount program offering Retail, Restaurants &amp; Activities discounts.</li>
<li>Freshly prepared Staff Meal whilst on duty.</li>
<li>Uniform and dry cleaning provided.</li>
<li>$2000 refer a friend bonus</li>
<li>&amp; more!</li>
</ul>
ESSENTIAL DUTIES &amp; RESPONSIBILITIES
<ul>
<li>Prepares and serves alcoholic and non-alcoholic beverages&nbsp;in accordance with&nbsp;standard recipes for members at the bar as well as the main dining room&nbsp;</li>
<li>Ensures the ongoing excellence in quality of bar items as well as the efficiency of beverage ticket times&nbsp;</li>
<li>Ensures the techniques specific to each cocktail-build are&nbsp;accurate&nbsp;</li>
<li>Adheres to all Department of Health and Safety standards related to food handling, hygiene, and alcohol service, including reviewing identification of all members to verify they are of legal drinking age&nbsp;</li>
<li>Coordinates with Managers to compile all bar-related liquor, produce, and dry-goods orders weekly&nbsp;</li>
<li>Helps members to make selections from food and beverage menus, suggesting courses and pairings, explaining any off-menu dishes, and answering all food preparation and ingredient questions&nbsp;</li>
<li>Processes orders and payment transactions through POS, ensuring accuracy of checks and cash handling procedures&nbsp;</li>
<li>Upsells&nbsp;additional&nbsp;menu items, beverages, and desserts to increase revenue and enhance member experience&nbsp;</li>
</ul>
MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)
<ul>
<li>Minimum 2+ years working as a&nbsp;bartender&nbsp;in a fine dining restaurant or hotel environment in a similar capacity.&nbsp;</li>
<li>Has a passion for exceptional hospitality in food and beverage.&nbsp;&nbsp;</li>
<li>Demonstrates strong communication and interpersonal skills, with the ability to effectively collaborate with cross-functional teams.&nbsp;</li>
<li>Operates at a high level of integrity, accuracy, and attention to detail.&nbsp;</li>
<li>TIPS Certification preferred. &nbsp;</li>
<li>NYC DOH certification preferred.&nbsp;</li>
<li>Familiarity with restaurant POS and reservations systems is preferred. Ability to learn and adapt to new systems (Tevalis &amp; SevenRooms) required.&nbsp;&nbsp;</li>
<li>Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.&nbsp;&nbsp;</li>
<li>Willingness to maintain a clean, healthy, and safe working environment.&nbsp;</li>
<li>Ability to coordinate multiple activities with attention to detail.&nbsp;</li>
<li>Ability to work independently, with minimal supervision.&nbsp;</li>
</ul>
Candidates can expect:
<ul>
<li>Professional work collaboration with experts in the food and hospitality field</li>
<li>Opportunity to work with a exceptional products and in unique environments</li>
<li>To be part of a growing team and regularly engage together in cross- company dialogue and exchange</li>
</ul>
PHYSICAL DEMANDS AND WORK ENVIRONMENT
<ul>
<li>Ability to be flexible with job demands and open-minded when being asked to complete tasks.&nbsp;</li>
<li>Ability to&nbsp;operate&nbsp;and use all equipment necessary to run the restaurant.&nbsp;</li>
<li>Ability to&nbsp;operate&nbsp;with grace under pressure.&nbsp;</li>
<li>Ability to move or handle equipment throughout the restaurant&nbsp;generally weighing&nbsp;up to 50 pounds.&nbsp;</li>
<li>Ability to work varied hours/days as business dictates.&nbsp;</li>
<li>Ability to stand for up to 8-10 hours a day.&nbsp;</li>
</ul>
Maxime’s is proud to be an Equal Opportunity Employer.&nbsp; We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.&nbsp;

<h3>Job Description</h3>
Job Description
Join the Global Leader in Vibe Dining!
Why Join Our Team?
<ul>
<li>Comprehensive Benefits Package</li>
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul>
<li>Exclusive Perks &amp; Growth Opportunities</li>
<ul>
<li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul>
</ul>
What You’ll Do
As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere.
Key Responsibilities
<ul>
<li>Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards</li>
<li>Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes</li>
<li>Engage with guests, providing menu recommendations and an interactive experience</li>
<li>Process drink orders efficiently and accurately into the Point of Sale (POS) system</li>
<li>Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary</li>
<li>Set up, stock, and maintain an organized, clean bar before, during, and after shifts</li>
<li>Garnish drinks, replenish snacks, and present beverages attractively and consistently</li>
<li>Assist with food orders for guests seated at the bar and ensure timely delivery</li>
<li>Comply with all health and safety regulations and maintain high sanitation standards</li>
<li>Report maintenance or equipment issues to management</li>
<li>Perform blind cash drops in the safe at the end of each shift</li>
<li>Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed</li>
</ul>
What We’re Looking For
<ul>
<li>Previous bartending experience in a high-volume, upscale bar or restaurant preferred</li>
<li>Strong knowledge of mixology, cocktails, wines, and craft beer</li>
<li>Ability to multitask, stay organized, and work efficiently under pressure</li>
<li>Excellent guest engagement and communication skills</li>
<li>Ability to stand for long periods and lift trays or bar equipment as needed</li>
<li>Availability to work nights, weekends, and holidays</li>
<li>Must follow all alcohol service guidelines and always represent STK professionally</li>
</ul>
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
 
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
THE SICILIAN BUTCHER&nbsp;is looking for an experienced, highly motivated, and energetic Bartender. We are a scratch kitchen and craft cocktail Italian restaurant concept. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders committed to quality service, high standards, and a "can-do" attitude.&nbsp;
Requirements
<ul>
<li>Knowledgeable about the menu and prepared to input any food orders for guests in addition to drink orders.</li>
<li>Must be 21 years of age</li>
<li>TABC Certified&nbsp;</li>
<li>Willing to go the extra mile to satisfy every need of our guests.&nbsp;</li>
</ul>
&nbsp;A Day in The Life
As the bartender at The Sicilian Butcher, you will be responsible for securing all money and liquor behind the bar. You will maintain the bar as seen from the guest's perspective and always be clean, organized, and orderly. You will monitor cocktail service to ensure that all guests receive the necessary attention and required degree of service.&nbsp;
<ul>
<li>Open and close the bar following the opening and closing checklists.&nbsp;</li>
<li>Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes.&nbsp;</li>
<li>Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages&nbsp;</li>
<li>Check and verify the legal age requirement for the purchase of alcohol.&nbsp;</li>
<li>Accept guest payments, process credit card charges, and make changes if necessary.&nbsp;</li>
<li>Balance cash receipts&nbsp;</li>
<li>Clean and sterilize the bar areas, equipment, and surrounding work areas.&nbsp;</li>
<li>Oversee bar maintenance and report any equipment issues to the restaurant manager&nbsp;</li>
<li>Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed&nbsp;</li>
<li>Help serve food items to guests seated at the bar area.&nbsp;</li>
<li>Assist in the restocking and replenishment of bar inventory and supplies&nbsp;</li>
<li>Perform other duties as assigned by upper management </li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

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