field_job_employment_type

field_job_occupational_field_parents_all

job_organization_name

Andover Central School District is accepting applications for a 
Senior Typist 
(Civil Service). A civil service exam is required. Salary: $16.44-$17.98 per hour. Graduation from high school or equivalency diploma and one year experience in clerical work which shall have involved typing. For more details and to apply by
October 1, 2024, visit www.
andovercsd.org.

Andover Central School Distric

The Hinsdale Central School District is now
accepting applications from qualified candidates for a 1.0 FTE ELA Teacher,
effective January 6, 2025. Please
apply at: <a href="http://www.hinsdalebobcats.org" target="_blank">www.hinsdalebobcats.org</a>

The Hinsdale Central School Di

I.K. Hofmann is currently recruiting for a Fine Dining Server / Lounge Attendant for the JFK, NY Airport. This position requires a self-motivated and reliable candidate that is able to work in a professional environment.
 
Building upon our 35-year history in which we have placed hundreds of employees, we are excited to offer more people positions. The position is a career opportunity offering job stability for the right person with opportunity for advancement, plus great pay, benefits, and opportunities to pick up overtime. If you are looking for a career and not just a job, this is a great opportunity for you! We are looking for individuals who want to work.
 
Benefits Include:
<ul>
<li>
Starting Pay of $23.54- $24 per hour
</li>
<li>
Medical, Dental, Vision
</li>
<li>
Paid Time Off (Vacation, Sick)
</li>
</ul>
 
Responsibilities:
<ul>
<li>
Work per lounge Service Standards
</li>
<li>
Clean up the lounge during opening hours
</li>
<li>
Clean the bar and kitchen during and after the opening hours
</li>
<li>
Serve the passengers
</li>
<li>
Refill the buffet with food, drinks and equipment
</li>
<li>
Help the Lounge Supervisor with various tasks
</li>
<li>
Assist guest to help navigate the lounge
</li>
<li>
Comply with nutrition and sanitation regulations and safety standards
</li>
<li>
Maintain a positive and professional approach with coworkers and customers
</li>
</ul>
 
 
Job Requirements of a Lounge Attendant:
<ul>
<li>
Must have bartender experience
</li>
<li>
Accuracy and speed in executing assigned tasks
</li>
<li>
Familiar with industry's best practices
</li>
<li>
Excellent communication skills both written and verbal
</li>
<li>
Ability to multi-task as well as stay on task and concentrate with constant interruptions
</li>
<li>
Prioritize and delegate tasks in a timely manner
</li>
<li>
Maintain a positive attitude under pressure and motivate team
</li>
<li>
Knowledge of safe and sanitary food handling principles
</li>
<li>
Conformity to the highest standards of personal integrity and ethical behavior
</li>
<li>
Ability to work as a member of a team whose goal is to make all customers experience enjoyable
</li>
</ul>
 
 
REQUIRED Education:
<ul>
<li>
High School Diploma or equivalent (GED)
</li>
</ul>
 
REQUIRED Experience:
<ul>
<li>
Equivalent professional experience
</li>
<li>
Fine dining experience
</li>
</ul>
 
Minimum Essential Functions:
<ul>
<li>
Standing – Must be able to remain standing for 50% of the time
</li>
<li>
Walk – The person in this position will be required to move about the kitchen area from station to station.
</li>
<li>
Carry weight/Lift – Frequently move trays and stacks of dishes, pots, pans weighing up to 50 pounds.
</li>
</ul>
 
 
“By entering my mobile number and by submitting this application, I give my express written consent and agreement to receive text messages from, or on behalf of, I.K. Hofmann USA, Inc. at the mobile telephone number provided for employment or potential employment-related communications, notices, and updates, including via an automatic telephone dialing system. I further understand that my consent is not required. Standard message and data rates may apply. To opt-out of text messaging, reply STOP any time. For California residents, please see our Employee and Applicant Notice at Collection and Privacy Policy for additional California specific information here.”
 
 
 
About Us:
 
I.K. Hofmann is a privately held woman-owned family business founded in Germany in 1985 and today has more than 110 branch offices in Austria, the Czech Republic, Germany, Italy, Slovakia, and the United States.
 
As an ISO 9001 certified organization, I.K. Hofmann has built a reputation for delivering the highest levels of service and quality while staying true to our founder’s vision of being a staffing firm that cares about our people. In fact, our candidates rank us in the top 1% of staffing firms in the USA in terms of our Net Promotor Score with a score of 74 which is more than double the Published Staffing Firm Benchmark of 29. Don’t take our word for it though, click HERE to see why 82% of our clients and candidates HIGHLY Recommend Us, and say that we deliver one of the highest quality experiences in the staffing industry.
 
 
 
#OTHER
 
#LOUNGEATTENDANT
 By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from IK Hofmann and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy at: <a href="https://www.hofmannusa.com/privacy-policy/" target="_blank">https://www.hofmannusa.com/privacy-policy/</a> Do you acknowledge and consent to receiving calls, AI-generated calls, SMS, or emails regarding this job application? By applying for this job, you acknowledge and consent to receiving calls, AI-generated calls, SMS, or emails regarding this job application. Messaging frequency varies and subject to standard messaging rates.

Lounge Attendant

OPEN FACULTY POSITIONS
 
New York University, Tisch School of the Arts, is searching to fill various full-time faculty positions.&nbsp;
 
Faculty Positions beginning Fall 2025:
INSTITUTE FOR PERFORMING ARTS
Collaborative Arts, Assistant Arts Professor, Performance Artist
Collaborative Arts, Assistant Arts Professor, Visual Artist
Dance, Visiting Assistant Arts Professor, Performance Artist
INSTITUTE OF EMERGING MEDIA
Clive Davis Institute, Assistant Arts Professor, Songwriting
Game Center, Assistant Arts Professor, Game Design
MAURICE KANBAR INSTITUTE OF FILM &amp; TV
Cinema Studies, Assistant Professor, MIAP
UGFTV, Assistant Professor, Screenwriting
UGFTV, Assistant Arts Professor, Sound
For full details and information on how to apply to above positions, please visit:&nbsp;<a href="http://tisch.nyu.edu/faculty/faculty-positions" target="_blank">http://tisch.nyu.edu/faculty/faculty-positions</a>.
NYU is an Equal Opportunity Employer and is committed to a policy of equal treatment and opportunity in every aspect of its recruitment and hiring process without regard to age, alienage, caregiver status, childbirth, citizenship status, color, creed, disability, domestic violence victim status, ethnicity, familial status, gender and/or gender identity or expression, marital status, military status, national origin, parental status, partnership status, predisposing genetic characteristics, pregnancy, race, religion, reproductive health decision making, sex, sexual orientation, unemployment status, veteran status, or any other legally protected basis. Women, racial and ethnic minorities, persons of minority sexual orientation or gender identity, individuals with disabilities, and veterans are encouraged to apply for vacant positions at all levels.

NYU Tisch School of the Arts - Open, Full-Time Faculty Positions, NYU in New York, NY

Well&nbsp;established catering hall in search of a full-time banquet manager. The position consists of a five-day work week, predominately office work throughout&nbsp;select&nbsp;weekdays &amp;&nbsp;Maître d’&nbsp;on&nbsp;weekends.&nbsp;The position requires a&nbsp;minimum two to four years&nbsp;of&nbsp;experience&nbsp;both in banquet sales and banquet&nbsp;Maître&nbsp;d’.
 
As a Banquet Manager you will be expected to:&nbsp;
<ul>
<li>Work with clients both pre-existing and new inquiries&nbsp;on a daily basis&nbsp;(both in person &amp; via phone/email) </li>
<li>Solicit new catering business through professional sales&nbsp;techniques </li>
<li>Conduct initial tours of the venue with perspective&nbsp;clients&nbsp;&amp; generate estimates in order to convert&nbsp;bookings </li>
<li>Communicate with clients regarding their upcoming functions as their big day&nbsp;approaches </li>
<li>Document and review all details of each customer engagement in order to maintain a thorough understanding of what the customer expects of&nbsp;us </li>
<li>Manage both the planning process leading up to an event as well as the&nbsp;successful&nbsp;execution of that&nbsp;event </li>
<li>Accurately input&nbsp;data,&nbsp;pertaining to upcoming event details,&nbsp;into weekly spreadsheets </li>
<li>Possess the ability to handle extremely high workloads at&nbsp;times </li>
<li>Must possess the ability to navigate unforeseeable circumstances that may arise with clients and arrive at a conclusion that is satisfactory to both&nbsp;parties &nbsp; </li>
<li>Must appreciate that we only have one opportunity to deliver the event of someone’s&nbsp;dreams </li>
<li>Oversee porter and maintenance staff throughout&nbsp;the week to ensure the venue is well kept&nbsp;and&nbsp;an “A” grade is always maintained with the&nbsp;DOH </li>
<li>Oversight of purveyor deliveries to ensure accuracy&nbsp;and&nbsp;quality </li>
<li>Interview potential new hires and assist with on-boarding </li>
</ul>
 
As a Maître D’&nbsp;you will be expected to:
<ul>
<li>Ensure that all contract details and particulars are in place prior to event set&nbsp;up </li>
<li>Effectively coordinate with event staff, back of house, kitchen staff, and outside vendors&nbsp;to ensure&nbsp;all proper aspects are in&nbsp;place </li>
<li>Use independent judgement in keeping with the venue’s standard practices to effectively coordinate an&nbsp;event </li>
<li>Lead an event team to successfully accomplish the tasks at&nbsp;hand </li>
<li>Work with clients and guests&nbsp;to identify their needs to ensure customer&nbsp;satisfaction </li>
<li>Accept responsibility for all aspects that are within your&nbsp;oversight </li>
</ul>
 
Requirements:
NYC DOH Food Protection Certificate
Minimum 2-4&nbsp;years&nbsp;Sales experience
Minimum 2-4 years&nbsp;Managerial experience
Minimum 2-4 years Maître D experience
Associates Degree
Must be well spoken in&nbsp;English
Maintain a high level of professional attire and&nbsp;grooming
Must be punctual, neat,&nbsp;and&nbsp;organized
Ability to multitask&nbsp;while remaining&nbsp;meticulous
Ability to communicate amongst the team and convey information&nbsp;effectively
Knowledge of customer service
Knowledge of&nbsp;the&nbsp;food and beverage industry
Must consistently&nbsp;maintain a positive, energetic,&nbsp;and professional attitude when dealing with staff and&nbsp;customers
Must know how to&nbsp;lead and manage others in order to help them achieve their full&nbsp;potential
 
** To apply you can either submit your resume via the online job posting,&nbsp;email us directly at <a href="mailto:gt.employment@aol.com" target="_blank">gt.employment@aol.com</a> or call our Banquet Office at (718) 252-4614. **

Banquet Manager / Maître D’

Our client is looking to add an Executive Chef to their team.
 
Culinary Operations and Quality Management:
<ul>
<li>Plan, develop, and implement innovative food concepts in collaboration with management.</li>
<li>Continuously adapt and optimize menus based on current trends and guest preferences.</li>
<li>Manage and oversee all food preparation processes, ensuring the highest quality standards.</li>
<li>Monitor and optimize food costs to maximize efficiency and minimize waste.</li>
<li>Ensure compliance with hygiene and safety regulations, particularly HACCP standards.</li>
<li>Actively support day-to-day operations, focusing on the preparation, cooking, and presentation of dishes.</li>
<li>Plan staff schedules efficiently, ensuring smooth kitchen operations.Lead, motivate, and develop the kitchen team through training and professional development activities.</li>
<li>Foster a positive, cooperative work environment through exemplary behavior and effective communication.</li>
<li>Conduct regular performance evaluations and provide feedback to ensure employee satisfaction and retention.</li>
</ul>
 
Qualifications:
<ul>
<li>Proven experience as an Executive Chef or similar role, managing culinary operations.</li>
<li>Strong leadership skills with the ability to motivate and develop kitchen staff.</li>
<li>Expertise in menu planning, food cost control, and high-quality food preparation.</li>
<li>In-depth knowledge of current food trends and guest preferences.</li>
<li>Strong understanding of hygiene and safety regulations, particularly HACCP standards.</li>
</ul>
 
About Us:
I.K. Hofmann is a privately held woman-owned family business founded in Germany in 1985 and today has more than 110 branch offices in Austria, the Czech Republic, Germany, Italy, Slovakia, and the United States.
As an ISO 9001 certified organization, I.K. Hofmann has built a reputation for delivering the highest levels of service and quality while staying true to our founder’s vision of being a staffing firm that cares about our people. In fact our candidates rank us in the top 1% of staffing firms in the USA in terms of our Net Promotor Score with a score of 74 which is more than double the Published Staffing Firm Benchmark of 29. Don’t take our word for it though, click HERE to see why 82% of our clients and candidates HIGHLY Recommend Us, and say that we deliver one of the highest quality experiences in the staffing industry.
 
By entering my mobile number and by submitting this application, I give my express written consent and agreement to receive text messages from, or on behalf of, I.K. Hofmann USA, Inc. at the mobile telephone number provided for employment or potential employment-related communications, notices, and updates, including via an automatic telephone dialing system. I further understand that my consent is not required. Standard message and data rates may apply. To opt-out of text messaging, reply STOP any time. For California residents, please see our Employee and Applicant Notice at Collection and Privacy Policy for additional California specific information here.
 
#OTHER
 By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from IK Hofmann and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy at: <a href="https://www.hofmannusa.com/privacy-policy/" target="_blank">https://www.hofmannusa.com/privacy-policy/</a> Do you acknowledge and consent to receiving calls, AI-generated calls, SMS, or emails regarding this job application? By applying for this job, you acknowledge and consent to receiving calls, AI-generated calls, SMS, or emails regarding this job application. Messaging frequency varies and subject to standard messaging rates.

Executive Chef

Director for Business Development(New York, NY) Oversee &amp; direct business development activities in the executive &amp; talent search industry. Direct strategic planning, set corporate policy &amp; goals, &amp; establish company objectives &amp; business practices to ensure successful management. Salary: $180,981.00 year. Send resumes to Paul Mourton, Empiric Solutions Inc, 134 Spring St, suite 303, New York, NY 10012

Director for Business Development

Director, Proj Mgt (NYC Metro) - Qual cand with Masters/dig media, 2 yrs/exp Dir Pro Mgt or Snr Mgr in healthcare &amp; animal care brand mgt. Resp for bus devel &amp; ops del dig sol of healthcare &amp; animal healthcare brands, incl rev forecasting, resource planning &amp; team mgt using knowl of med, leg &amp; pharm regs. Oversee creative &amp; tech dir. 40 hr/wk, no remote wk. Send resume: Orchard Creative Technologies, 200 Broadway, 3rd Fl, NY, NY 10038 Attn: W. Kwok

Director, Proj Mgt

VP; Rates &amp; Currencies Solutions sought by Bank of America N.A. to provide interest rate &amp; currency risk mgmnt advice to large cap clients in the Industrials sector, incl considerations for derivative hedge accounting treatment. Perform comprehensive in-depth financial research on companies, sectors, new issue market, general market conditions &amp; trade ideas. Reqs: Bach degree or equiv. &amp; 5 yrs exp. in: Performing comprehensive value-at-risk, efficient frontier, &amp; Monte-Carlo simulation analysis, using implied volatility metrics for both interest rate &amp; foreign exchange, in order to identify exposures &amp; optimize capital structures through interest rate derivative solutions; Preparing recommendations on timing, size &amp; structure of interest rate derivative transactions, &amp; ensuring compliance with the latest derivative hedge accounting guidelines, for US corporate clients in the Industrials sector. 25% domestic travel, as nec. Salary: $275,000/year. Job Site: New York, NY. Req#24034979. If interested apply online at <a href="www.bankofamerica.com/careers">www.bankofamerica.com/careers</a> or email your resume to <a href="mailto:bofajobs@bofa.com" target="_blank">bofajobs@bofa.com</a> &amp; reference the job title of the role &amp; requisition number. No phone calls. EOE.

VP; Rates & Currencies Solutions

JetBlue Airways Corporation: Developer - IT Corporate Products – New York, NY. Maintain and develop systems configured with SAP modules, using ABAP 4. Req’s bachelor’s degree, or foreign equivalent, in Computer Science, Information Technology or in a closely related field and 3 years of hands-on SAP ABAP Development experience. Able to work flexible hours and be available for emergency responses on short notice. Eligible for 100% telecommuting; may be performed anywhere in the US that JetBlue has a legal presence.&nbsp;&nbsp;Up to 5% domestic travel. SALARY: $123,656 - $159,633/year. Email resume to <a href="mailto:talentacquisitionsupport@jetblue.com" target="_blank">talentacquisitionsupport@jetblue.com</a>. Reference JB124. EOE/M/F/D/V.

93 Jobs in New York