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HIGH SCHOOL ASSISTANT COOK Sept. - June (10 months) M-F 7 AM - 2 PM $26,646 + contractual benefits Assists in the preparation of breakfast &amp; lunch meals, al a carte items &amp; special functions related to their assigned kitchens. Participates in serving &amp; food replenishing of the service line, cleaning of kitchen, service area &amp; equipment &amp; in the checking of deliveries &amp; maintenance of inventory. Assumes responsibility for the operation of the kitchen &amp; food service staff in the absence of the Cook Manager. Qualified candidates should print-complete a Support Staff application at <a href="http://www.copiague.k12.ny.us" target="_blank">www.copiague.k12.ny.us</a> &amp; fax it along with a resume &amp; a 

 cover letter to: 
 Mr. Todd J. Andrews Assistant Superintendent for Human Resources COPIAGUE PUBLIC SCHOOLS FAX: (631) 841-4621 We are an equal opportunity employer that is committed to diversity and inclusion in the workplace.

COOK

BANQUET SERVERS Part time, retirees encouraged to apply. Looking for a second job? We're a perfect fit. Apply in person, M-F 10-4. Rear door. DiLucia's, 2610 Elm Rd. No phone calls. provided by The Warren Tribune-Chronicle

BANQUET SERVERS

Wayne Farms Has Job Openings for Poultry Cutter and Trimmer* Job entails cutting, trimming and packing poultry.To apply, complete andsubmit a job application or send resume to:Wayne Farms LLC802 East Atkins St.Dobson, NC 27017

Poultry Cutter - Multiple Positions

HEAD LINE COOK Italian kitchen, exp.great salary and paid vacation, experience is a must. Call to schedule an interview 516-972-4948

Head Line Cook

TANGERINE BOWL is hiring  for Cook and Bartender. Experience preferred. Part and Full time available. Apply in person: 3530 Maine st.

Cook - Multiple Positions

We are looking for Bartenders and Cooks at the East Palestine Moose #467, 43 W. Rebecca Street in East Palestine, 330-426-3510.

Cook and Bartender

Cooks NeededCamp Cheerio is now looking for seasonal cooks:May thru August Weekend work reqired,hours vary.Experience preferred but not required.Hourly pay rate starting at $16/hr!Apply online:<a href="http://www.campcheerio.org" target="_blank">www.campcheerio.org</a> or336-869-0195

Hiring Seasonal Cooks!

The Seawane Club Career Fair  Thursday, March 9th, 2023 1:30PM-6:30PM  Main Clubhouse 1300 Club Drive Hewlett, NY 11557  Possibility of On the Spot Offers Competitive Pay Comprehensive Benefits  Line Cooks Banquet Cooks Stewards Bartenders Servers Dining Room Supervisors Porter &amp; Valet Locker Room Attendants Outside Golf Operations  Please submit resumes <a href="mailto:tocareers@seawane.comWe" target="_blank">tocareers@seawane.comWe</a> look forward to meeting you!

Line Cook - Multiple Positions

CAESARS Southern Indiana is immediately hiring Prep &amp; Line Cooks to join the team in their brand-new Gordon Ramsay Steakhouse in Elizabeth, IN!

   $2k Hiring Bonus Offered!

   *Register TODAY to speak with a Hiring Manager! * 

   This fine dining destination is part of the Michelin-starred chef and TV star's restaurant collection. As one of only five locations in the country, Gordon Ramsay Steak features dry aged steaks, locally sourced favorites and memorable cocktails and bourbons.

   Our Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Cooks are responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. Cooks ensure the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.

   Caesars Employees Receive:

  Competitive Compensation
 $2k Hiring Bonus Offered!
 Opportunity to train w/ industry-leading Chefs in 1 of only 5 Gordon Ramsey Steak locations in the country!
 401(k) with company match
 Health Insurance w/Vision &amp; Dental
 Paid Time Off
 Employee Discounts &amp; Referral Program
 Company Provided Uniforms &amp; On-Site Laundry Service
 Multiple Career Advancement Opportunities
 And MORE!
 
   Caesars Employees Requirements:

  Must be 18 years of age
 High school degree/ GED preferred 
 1+ year experience in high volume restaurant industry preferred
 Must be familiar with cooking techniques and kitchen equipment
 Must possess basic reading &amp; math skills
 Must possess superior food knowledge (Line Cooks only)
 Must be able to sit/stand for long periods of time (4+ hours) &amp; lift, carry and push a minimum of 40 lbs.
 Must be able/willing to commute to Elizabeth, IN Casino daily for work (20 min from downtown Louisville)
 Must be able to work varied shifts, weekends and holidays as needed
 
   Why Caesars/Gordon Ramsay Steakhouse?

 You can do anything or be anything with the Caesars Entertainment family of affiliated casinos, resorts, and venues, from delighting guests on the casino floor to managing financial transactions or even designing the Casino of the Future. We encourage Team Members to take the lead in designing their own future across the enterprise. What are you waiting for?

   * * JOIN THE EMPIRE TODAY! * *

598 Restaurant & Food Service Jobs