field_job_employment_type

field_job_occupational_field_parents_all

job_organization_name

city

state

<h3>Job Description</h3>
Job Description
CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&amp;B Staff Job Description Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment up to Health Department standards. Coordinate daily specials and prep sheets with the Pastry Chef and Executive Chef Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to perform job functions with attention to detail, speed and accuracy • Ability to prioritize, organize and follow through • Ability to be a clear thinker, remain calm and resolve problems using good judgment • Ability to work well under pressure of meeting production schedules and timelines for guests' food orders • Ability to maintain good coordination • Ability to work with all products and ingredients involved • Ability to use all senses to ensure quality standards are met • Ability to differentiate dates • Ability to operate, clean and maintain all equipment required in job functions • Ability to comprehend and follow recipes • Ability to perform job functions with minimal supervision • Ability to work cohesively with co-workers as part of a team • Must be able to maintain tact and be cool under pressure • Able to work flexible hours necessary including off hours, weekends and holidays • Able to effectively communicate in English, in both written and oral form Responsibilities: • Maintain and strictly abide by state sanitation/health regulations (where applicable) • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely • Maintain complete knowledge of and comply with all departmental policies and procedures • Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance • Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift • Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service • Prepare all menu items following recipes and yield guides, according to department standards • Assist in monitoring inventory of prepared food items to keep waste down while managing 86’s • Minimize waste and maintain controls to attain forecasted food cost • Transport empty, dirty pots and pans to the pot wash station Work Environment • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners • The noise level in the work environment is usually loud • While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell • The employee frequently is required to walk Preferred: • Minimum 2 years-experience in high volume or fine dining pastry kitchens. • Culinary degree from accredited school or university. • Excellent verbal and written communication skills. • Excellent critical thinking and decision-making skills Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table &amp; Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

Pastry Cook

<h3>Job Description</h3>
Job Description
Job Summary As the Corporate Executive Chef, you will lead culinary training and execution within our locations to meet and exceed guest experience, operating, and financial goals. You will be a culinary standards leader, coach, and mentor and are critical to the consistent improvement of our culinary team. Key activities include: Culinary Training: Coaching and teaching location level chefs to achieve our culinary standards, signature programs and develop an evolving pipeline of new talent for growth Culinary Standards: Ensuring that all operational standards are communicated, understood, and met in existing locations through training, site visits, and partnership with the on-site management team, Director of Operations, and Corporate Leadership team. New Restaurant Openings: Support openings with menu support, product selection, and training of the organization culinary standards of scratch cooking resulting in well-trained, inspired teams. Innovation Engine: Working with collaborative resources to capture, leverage, and create a culinary, menu, and service innovation. 
Essential Functions 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Leadership: Ensures culinary production appropriately connects to the organization's culinary standards. Ensures proper culinary standards and techniques to prepare food items, including production, presentation, and service standards. Trains and manage Executive Chefs to use best practice food production techniques. Coaches' employees by creating a shared understanding about what needs to be achieved and how to achieve it. 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Full compliance with operational fundamentals:&nbsp;Managing waste, standard menus, recipes, and ingredients through managing customer-driven menus and labor standards. Understand end-to-end supply chain and procurement process and systems, ensure only authorized suppliers are used. Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchases. Ensure proper equipment operation and maintenance.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Compliance:&nbsp;Ensure compliance with food management, occupational and environmental safety policies in all culinary and kitchen operations. Comply with and train employees of all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour.
Additional Responsibilities Include 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensuring communication and understanding of organization standards and completing assessments on-site visits 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure quality, consistency, and adherence to standards in Food Management, Safety &amp; Sanitation.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Select and develop recipes to establish presentation and implementation techniques, quality standards, and food cost targets for promotional menus.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Participate in special events / new sales and retention presentations to include culinary instruction, event-appropriate innovation, logistics, etc.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Support exciting business with trouble-shooting and correction of kitchen, operational standards, and food presentation issues.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain and update organization Culinary standards as needed 
Qualifications 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Previous experience with a high quality and service organization in a culinary leadership role with financial accountability and leading a team is required
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Experience working within a multi-unit, fine dining restaurant group
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Must have the ability to coach others without formal authority
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Associate or Bachelors' degree is preferred but not required with appropriate experience.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ACF Membership and Certification preferred
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Must have a minimum of two-year culinary certificates from an accredited school or have related experience such as an apprenticeship.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Minimum 7-10 years kitchen experience, four years within an Executive chef role.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Experience within a high-volume environment
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prior experience training and leading the implementation of dining programs
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent presentation and culinary skills
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Proven ability to coach and teach within the kitchen
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Serve Safe Certified
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Travel will vary between 70%-80% based on business needs with extended location stays for openings.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Must have a valid driver's license and be able to travel via airplane, car, or train

Corporate Executive Chef

<h3>Job Description</h3>
Job Description
Sono Bello is America's top cosmetic surgery specialist, with 185+ board-certified surgeons who have performed over 300,000 laser lipo and body contouring procedures. A career at Sono Bello means being part of a dynamic and high-energy work environment where every team member can make a difference. We love what we do, and it shows! We believe everyone deserves to have their best body today and pursue their best life now.
The Registered Nurse is responsible for delivering excellent patient care first and foremost, coordinating and ensuring a safe and compliant working environment, assisting in surgical procedures, ensuring accurate and complete patient charting, conducting pre- and post-operative visits, and fostering a spirit of teamwork. 
 Qualifications:
<ul>
<li>A.D.N. or B.S.N. required; active Compact Nursing License accepted in lieu of state-specific licensure. </li>
</ul>
<ul>
<li>Maintains active license and meets renewal requirements. </li>
</ul>
<ul>
<li>Current ACLS certification </li>
</ul>
<ul>
<li>Proficient in MS Office and EMR systems </li>
</ul>
 Key Responsibilities: Patient Care &amp; Clinical Duties:
<ul>
<li>Conduct pre/post-op assessments, patient education, and wound evaluations </li>
</ul>
<ul>
<li>Support physicians during procedures; monitor patient vitals and safety </li>
</ul>
<ul>
<li>Administer and document medications; monitor lidocaine use and antibiotic prophylaxis </li>
</ul>
<ul>
<li>Preference to have Post Op and/or OR Circulator experience. Not required, will train on job. </li>
</ul>
 Safety, Compliance &amp; Infection Control:
<ul>
<li>Leads emergency drills, maintains Banyan Stat Kit and AED checks </li>
</ul>
<ul>
<li>Enforces HIPAA, PHI protections, and proper documentation </li>
</ul>
<ul>
<li>Conducts narcotic counts and monitors medication security </li>
</ul>
 Quality &amp; Records Management:
<ul>
<li>Maintains accurate and timely patient records in compliance with AAAHC </li>
</ul>
<ul>
<li>Participates in QA/QI initiatives and peer reviews </li>
</ul>
<ul>
<li>Ensures timely documentation, incident reporting, and follow-ups </li>
</ul>
 Leadership &amp; Communication:
<ul>
<li>Assists with RN/LPN interviews and staff evaluations </li>
</ul>
<ul>
<li>Educates staff on safety protocols and clinical procedures </li>
</ul>
<ul>
<li>Collaborates with Practice Manager to ensure adequate medical staffing </li>
</ul>
 Operational Support:
<ul>
<li>Maintains sterile field and proper OR setup </li>
</ul>
<ul>
<li>Oversees equipment sterilization, stock levels, and clinic readiness </li>
</ul>
<ul>
<li>Completes daily/weekly logs and inspections per protocol </li>
</ul>
 Physical Requirements:
<ul>
<li>Able to lift 25 lbs., stand/walk for extended periods </li>
</ul>
<ul>
<li>Visual/hearing acuity and stress tolerance required </li>
</ul>
Note: This job description outlines the primary duties and responsibilities of the role but is not intended to be all-inclusive. Additional tasks may be assigned, and existing responsibilities may be modified or removed as necessary to meet operational needs, within the scope of the individual's role, licensure, and applicable regulatory standards. 
#LI-AH1
Pay may vary by location, and actual compensation depends on factors like qualifications, experience, skills, and business needs. Sono Bello may adjust this range in the future. Full-time employees may also receive benefits such as incentives, equity, health coverage, 401(k) matching, paid time off, and parental leave.
Benefits Package includes Medical, Dental, Vision, Life Insurance, 401K, EAP, PTO, and Paid Holidays.
For applicants located in CA: link

Registered Nurse

<h3>Job Description</h3>
Job DescriptionCompany Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description 
Scrape and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment.
Qualifications 
<ul>
<li>Must be 21 or older.</li>
<li>Must be able to stand and/or walk for duration of shift.</li>
<li>Must be knowledgeable about proper chemicals and techniques used in the course of job duties.</li>
<li>Must be able to maneuver up to 50 pounds on a regular basis.</li>
</ul>
Must be able to obtain/maintain any necessary licenses and/or certifications.
 Additional Information 
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Kitchen Helper/Stewarding/On Call

<h3>Job Description</h3>
Job DescriptionDescription:
Job Title
Installer
Location
Varies 
Department
Service 
Reports To
Service Manager 
FLSA Status
Hourly Non-Exempt 
EEO Classification
Craft Workers
Effective/Revision Date
 07.11.2025
Job Summary
The Installer assists licensed plumbers by carrying tools and materials to job sites, preparing work areas, measuring and cutting pipes, helping with the installation and repair of plumbing systems, including fixtures like sinks and toilets, while following safety protocols and maintaining a clean work area; they typically require basic knowledge of plumbing systems and tools, and strong physical stamina to work in confined spaces. 
Essential Job Functions
<ul>
<li>Prepare work areas: Clear debris, expose pipes by cutting open walls, identify leak locations, and set up materials at job sites. </li>
<li>Assist with pipe installation: Measure, cut, thread, and assemble pipes according to specifications, using tools like pipe cutters and wrenches. </li>
<li>Install fixtures: Help with the installation of sinks, faucets, toilets, and other plumbing fixtures. </li>
<li>Drain cleaning: Assist in unclogging drains using appropriate tools and methods. </li>
<li>Tool management: Carry and organize plumbing tools and materials at job sites. </li>
<li>Basic maintenance tasks: Replace filters, clean drains, and perform minor repairs as directed. </li>
<li>Safety compliance: Follow all safety protocols while working on job sites. </li>
<li>Clean up: Remove debris and clean-up work areas after completing tasks. </li>
</ul>
Education
<ul>
<li>High School diploma or equivalent required. </li>
</ul>
Experience
<ul>
<li>A minimum of six (6) months of related experience required.</li>
</ul>
License &amp; Certifications
<ul>
<li>Driver’s Licenses (non-commercial) must be state specific.</li>
</ul>
Skills &amp; Abilities
This position requires the capability to understand and follow both oral and written directions. Must be able to communicate effectively with others, analyze and resolve problems, maintain effective working relationships, and interact successfully with internal and external customers. 
Specific skills and abilities include, but are not limited to the following:
<ul>
<li>Excellent customer service skills. </li>
<li>Recognizes an emergency situation and takes appropriate action.</li>
<li>Proficient in time management; the ability to organize and manage multiple priorities.</li>
</ul>
Requirements:
Travel Requirements
<ul>
<li>10% travel required.</li>
</ul>
Physical Requirements
<ul>
<li>Crouching: Bending the body downward and forward by bending leg and spine. </li>
<li>Crawling: Moving about on hands and knees or hands and feet. </li>
<li>Walking: Moving about on foot to accomplish tasks. Specifically, for long distances or moving from one work site to another often.</li>
<li>Talking: Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly. </li>
<li>Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. </li>
<li>Close Vision: Clear vision at 20 inches or less. Required to perform an activity such as: preparing and analyzing data, transcribing, viewing a computer terminal, extensive reading, or visual inspections.</li>
<li>Depth Perception: Ability to judge distances and spatial relationships (three-dimensional). </li>
</ul>
Work Environment
<ul>
<li>Extreme Cold, Indoor: Exposure to temperatures typically below 32 degrees for periods of more than one hour which are not weather related. </li>
<li>Extreme Heat, Indoor: Exposure to temperatures typically above 100 degrees for periods of more than one hour which are not weather related.</li>
</ul>
Disclaimer
This job description indicates, in general terms, the type and level of work performed as well as the typical responsibilities of team members in this classification. The duties described are not to be interpreted as being all-inclusive to any specific team member. Nothing in the job description changes the at will employment relationship existing between the Company and team members. 
The Essential Job Functions, Physical Requirements, and Work Environment characteristics described are representative of those that must be met to successfully perform the essential functions of this job. Management reserves the right to add, modify, change, or rescind the work assignments of different positions and to make reasonable accommodations so that qualified team members can perform the essential functions of the job. 
Delta Mechanical Inc. is an equal employment opportunity employer. All applicants receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, marital status, national origin, age, mental or physical disability, protected veteran status, or genetic information, or any other basis protected by applicable law. Delta Mechanical Inc. also prohibits harassment of applicants or employees based on any of these protected categories.

Installer

<h3>Job Description</h3>
Job DescriptionCompany Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description 
Position Description:
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock.
Job Functions
<ul>
<li>Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.</li>
<li>Inspect equipment, spices, and food products to ensure that quality standards are met.</li>
<li>Monitor inventory levels and order stock to maintain pars.</li>
<li>Ensure proper product rotation, storage, and quantity controls.</li>
<li>Consistently apply established safety and sanitation procedures.</li>
<li>Maintain cleanliness of work station and storage areas at all times.</li>
<li>Monitor food production quality and supervises job performance of other kitchen staff.</li>
</ul>
Qualifications 
Position Requirements:
Job Specifications
<ul>
<li>Must have a minimum of one (1) year of experience as a prep cook.</li>
<li>Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet.</li>
<li>Must be able to stand and/or walk for duration of shift.</li>
<li>Must be able to lift, carry and maneuver up to 75 pounds.</li>
<li>Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.</li>
<li>Must be able to obtain/maintain any necessary licenses and/or certifications.</li>
</ul>
 Additional Information 
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Prep Cook III - Main Kitchen /Steady Extra

<h3>Job Description</h3>
Job Description
10TX by Nextologies is seeking an experienced engineer with expertise in broadcast systems and equipment, specifically IP equipment for uncompressed/compressed video formats and multicast networking. This role will be part of our 10TX live events division, responsible for maintaining and supporting the broadcast infrastructure building transmission plans for live events, troubleshooting critical issues during those events as well be a part of our field engineer group to support our broadcast kits on-site at various events in US and around the globe
10TX is a leading signal transmission company trusted by professional sports leagues, broadcasters, content producers, and entertainment companies to deliver live events and pay-per-view programming worldwide.
Major Responsibilities
<ul>
<li>Support, manage, maintain, and troubleshoot broadcast systems and IP-based equipment, including production routers, multiviewers, production switchers, IP codecs, and network switches</li>
<li>Provide advanced troubleshooting support for complex issues to ensure operational standards and uptime</li>
<li>Interact with and support remote engineers and customers</li>
<li>Install and configure and operate on-site video encoding equipment</li>
<li>Configure and maintain critical on-air systems</li>
<li>Implement software upgrades and system expansion</li>
<li>Analyze problems in software and hardware-based systems</li>
<li>Create procedural documentation</li>
<li>Ability to work all shifts to support 24x7x365 production environments and live events across various timezones</li>
</ul>
Required Skills/Knowledge
<ul>
<li>Background in broadcast and/or media industry</li>
<li>Knowledge of broadcast TV standards, workflow, and technologies related to routing, switching, encoding, audio processing, and distribution</li>
<li>Deep undestanding of baseband formats and troubleshooting methodolgies&nbsp;</li>
<li>Technical IT background to maintain server-based digital video and audio control systems, automation systems, and associated software and hardware infrastructure</li>
<li>Knowledge and experience in core routing and switching design, configuration, and troubleshooting</li>
<li>Understanding of video stream metadata, including triggers, timecode user bits, closed captioning, etc</li>
<li>Familiarity with modern and legacy&nbsp;video and&nbsp;broadcast delivery solutions</li>
<li>Knowledge of IP networking and multicasting, including streaming media protocols (RTP, RTSP, UDP, SRT, HLS)</li>
<li>Ability to work independently and creatively</li>
</ul>
Core Skill Areas:
<ul>
<li>Solid understanding of IPv4 network fundamentals</li>
<li>Proficiency with SDI routers, multiviewers</li>
<li>Linux operating systems</li>
<li>Server-building and maintenance</li>
<li>Ability to install and update server hardware and add-on components</li>
</ul>
Experience and Salary
<ul>
<li>5 - 10 years of broadcast IT and engineering experience.</li>
</ul>
Educational Background Required
<ul>
<li>College degree in Communications/Engineering or related field.</li>
<li>Significant field experience will be considered in lieu of a college degree.</li>
</ul>
Please include "Broadcast IP Engineer for Live Events - LAS VEGAS, NV" in the subject line, when sending your resume and cover letter.
*No phone calls, please. Only those selected for an interview will be contacted.
Company Description10TX by Nextologies is a leading signal transmission company trusted by professional sports leagues, broadcasters, content producers, and entertainment companies to deliver live events and pay-per-view programming worldwide. Nextologies has the world's largest broadcast video delivery network specializing in award-winning, broadcast-grade video connectivity for broadcasters and content owners across the globe with instant access to over 65,000 linear TV channels downlinked from 90+ globally-placed satellites. In addition, Nextologies is a leader in signal acquisition and delivery providing fiber, IP and custom end-to-end solutions for IPTV and OTT platforms and video-centric applications across all platforms. Learn more at <a href="http://www.nextologies.com" target="_blank">www.nextologies.com</a>. 
<h3>Company Description</h3>
10TX by Nextologies is a leading signal transmission company trusted by professional sports leagues, broadcasters, content producers, and entertainment companies to deliver live events and pay-per-view programming worldwide.\r\n\r\nNextologies has the world's largest broadcast video delivery network specializing in award-winning, broadcast-grade video connectivity for broadcasters and content owners across the globe with instant access to over 65,000 linear TV channels downlinked from 90+ globally-placed satellites.\r\n\r\nIn addition, Nextologies is a leader in signal acquisition and delivery providing fiber, IP and custom end-to-end solutions for IPTV and OTT platforms and video-centric applications across all platforms. \r\nLearn more at <a href="http://www.nextologies.com" target="_blank">www.nextologies.com</a>.

10TX - Broadcast IP Engineer for Live Events

<h3>Job Description</h3>
Job Description
The Med Tech/Resident Assistant will be offering personal care services to the residents of our Assisted Living facility. They will be responsible to the Administrator of Beth Haven, a Residential Care Facility for the Elderly (RCFE). This will include working with the other Caregivers to ensure that resident needs pertaining to the activities of daily living are met.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
<ul>
<li>· Report on shift when expected / stay until shift ends</li>
<li>· Always use safety measures for resident and self when using body mechanics.</li>
<li>Assist with safe transfer to and from bed, chair, sofa, commode, walker</li>
<li>· Follow basic hygiene and infection control practices; a list of which will be reviewed and distributed to all staff</li>
<li>· Contribute to a positive, healthy, and safe living and work environment</li>
<li>· Protect the confidentiality and security of all resident information</li>
<li>· Document daily care notes</li>
<li>· Maintain calendar / organize mail</li>
<li>· Recognize emergencies and have knowledge of emergency procedures associated with what is presented</li>
<li>· Attend paid mandatory staff events / training and meetings</li>
<li>· Engage in mental exercise</li>
<li>· Report significant changes in a residents needs</li>
<li>· Implement resident care plan(s)</li>
<li>· Report questions / concerns to management in a timely manner</li>
<li>· Recognize behaviors that would constitute elder abuse or neglect</li>
<li>· Maintain calendar / organize mail</li>
<li>· Recognize emergencies and have knowledge of emergency procedures associated with what is presented</li>
<li>· Attend paid mandatory staff events / training and meetings</li>
<li>· Engage in mental exercise</li>
<li>· Report significant changes in a residents needs</li>
<li>· Implement resident care plan(s)</li>
<li>· Report questions / concerns to management in a timely manner</li>
<li>· Recognize behaviors that would constitute elder abuse or neglect</li>
</ul>
Company DescriptionBETHANY provides security, support and care of the highest possible quality, at levels appropriate to each individual’s needs. BETHANY manages and develops resources responsibly to assure excellent standards of service. Bethany Home is licensed as a Multi-Level Retirement Community with Independent living, Assisted living including Memory Care, Skilled Nursing, Adult Day Care and In-Home Care Services. 
<h3>Company Description</h3>
BETHANY provides security, support and care of the highest possible quality, at levels appropriate to each individual’s needs. BETHANY manages and develops resources responsibly to assure excellent standards of service. Bethany Home is licensed as a Multi-Level Retirement Community with Independent living, Assisted living including Memory Care, Skilled Nursing, Adult Day Care and In-Home Care Services.

Med Tech / Resident Assistant

<h3>Job Description</h3>
Job Description
About CUT Created by Wolfgang Puck, CUT Las Vegas at The Palazzo redefines the classic steakhouse experience with modern sophistication, world-class service, and award-winning food and beverage offerings. We are committed to delivering a five-star guest experience in a vibrant and luxurious setting.
Position Overview We are seeking an experienced Cocktail Server with a passion for hospitality and an eye for detail to join our team. This role is central to creating a polished and memorable guest experience, ensuring that each cocktail and beverage is served with precision and grace. Fine dining or luxury hospitality experience is strongly preferred.
Responsibilities
<ul>
<li>
Provide attentive, professional cocktail service in the lounge, bar, and dining areas.
</li>
<li>
Present and describe specialty cocktails, wines, and spirits with confidence.
</li>
<li>
Anticipate guest needs, personalize service, and deliver a seamless luxury experience.
</li>
<li>
Accurately process orders, handle payments, and ensure compliance with Nevada liquor laws.
</li>
<li>
Work closely with bartenders, servers, and managers to maintain smooth operations.
</li>
<li>
Maintain cleanliness, organization, and presentation standards at all times.
</li>
</ul>
Qualifications
<ul>
<li>
Prior cocktail serving experience required; fine dining or upscale hospitality strongly preferred.
</li>
<li>
Strong knowledge of spirits, cocktails, and mixology basics.
</li>
<li>
Professional appearance, polished communication, and guest-first attitude.
</li>
<li>
Ability to multitask and remain calm under pressure in a fast-paced environment.
</li>
<li>
Open availability, including evenings, weekends, and some holidays.
</li>
</ul>
What We Offer
<ul>
<li>
Competitive hourly wage plus tips.
</li>
<li>
Fully paid comprehensive benefits package (for eligible employees).
</li>
<li>
401K Retirement Plan with 30% employer match.&nbsp;
</li>
<li>
Opportunities for career growth within Wolfgang Puck Fine Dining Group.
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A supportive, team-oriented culture built on excellence, integrity, and passion for hospitality.
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Join our award-winning team at CUT Las Vegas and help us deliver unforgettable dining experiences.
Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
 We use eVerify to confirm U.S. Employment eligibility.

Cocktail Server

<h3>Job Description</h3>
Job Description
Position Summary: Our Direct Sales Distributors (DSD) will manage existing/ open new accounts and be responsible for the success of the company in those respective accounts. This will be accomplished through effective account management skills, solid market execution skills and the ability to develop strong relationships. As a DSD, you will be a 1099 partner responsible for arranging market materials and samples for yourself.
Real Botanicals is not only redefining premium Kratom products on a global stage, but we are also aggressively compensating our DSD partners with commission tiers ranging from 15% to 25% in order to expand and continue to make our products available to all those who seek the benefits from our products.
Come sell our fantastic suite of Real Botanical’s products today. Our products are all-natural/plant-based wellness products featuring kava, kratom, and other ancient plants from the South Pacific and Southeast Asia where they've been used socially for centuries.
RB DIRECT SALES DISTRIBUTOR ROLE RESPONSIBILITIES
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Demonstrate strong understanding of Real Botanicals products, promoting and selling offerings to vendors by visiting stores of existing / prospect vendors.
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Maintain a professional, respectful, and helpful demeanor as a representative of Real Botanicals
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Communicate ongoing contact activity utilizing Skynamo.
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Maximize the sale and distribution of all company products in the assigned region customers through the establishment and appropriate execution of local and national sales programs.
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Monitor retailer activity to drive volume and profitability through increased penetration and promotion.
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Utilize tools, information, and feedback to attain customer performance goals and results.
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Role Requirements 
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Adaptable and quick to learn new processes and tools.
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Has a “whatever it takes” attitude.
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A track record of performance meeting targets and objectives
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Self-directed, goal-oriented, and flexible, enjoying working in a fast-paced and at times challenging environment.
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Strong organizational, interpersonal, and communication skills (written and verbal)
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Successful sales track record; solid account management skills.
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Understands, in depth, both methods of distribution, DSD and distributor
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Can build an effective partnership with other departments; can provide constructive feedback re: new products, sales tools, promotions, etc.
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Chain management experience is preferred.
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Prior outside sales experience
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Must have dependable transportation.
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Be able to lift 50 lbs.
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Local travel is required.
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