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224,810 Jobs in Jefferson Parish

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Aequor Allied
locationOro Valley, AZ, USA
PublishedPublished: 7/17/2026
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InstaSwim LLC
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Spire
locationJohns Creek, GA, USA
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Martin Transport
locationCentral, LA, USA
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NUC University
locationPonce, 00717, Puerto Rico
PublishedPublished: 7/17/2026
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Winston Resources
locationMorristown, VT, USA
PublishedPublished: 7/17/2026
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Winston Resources
locationWarrensville Heights, OH, USA
PublishedPublished: 7/17/2026
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San Ramon Regional Medical Center
locationBlackhawk, CA 94506, USA
PublishedPublished: 7/17/2026
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Aaron School
locationBronx, NY, USA
PublishedPublished: 7/17/2026
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Anders Group
locationMt Pleasant, WI, USA
PublishedPublished: 7/17/2026

Sous Chef - Senior Living - Washington, UT

Sienna Hills Operations LLC
locationWashington County, UT, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Job Description

Executive Sous Chef - Senior Living

Status: Full Time / Exempt

Schedule: Tuesday - Saturday (10am-7pm)

Pay Range: $26-$32/hour

Location: Ovation Sienna Hills, 1525 E Ovation Place, Washington, UT 84780

Apply at: www.teamavamere.com

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Benefits:

At Ovation, we believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind—so you can focus on making a difference every day.

Employees are Benefits-eligible at 30+ hours/week. Coverage begins the 1st of the month following hire.

Medical, Dental & Vision Coverage – Regence medical plans (PPO & HDHP), Delta Dental (with orthodontia), and VSP vision

  • Employee Assistance Program (EAP) – Free, confidential support for mental health, stress, family needs & work/life balance (Canopy)
  • Paid Time Off (PTO) – Flexible PTO program combining vacation, sick, and holiday time
  • Paid Holidays – Six recognized holidays, with premium pay for eligible hourly employees
  • 401(k) Retirement Plan – Available after 90 days, with discretionary employer match
  • Health Savings Account (HSA) – Employer contributes up to $600/year for HDHP participants
  • Flexible Spending Accounts (FSA) – Medical, Limited, Dependent Care, and Commuter options
  • Supplemental Insurance Options – Accident, Critical Illness, Hospital Indemnity, Life & Disability (Sun Life)
  • Legal Insurance – Affordable access to legal support for common life needs
  • Pet Insurance – Discounted plans through Wishbone
  • Employee Discounts – Savings on travel, entertainment, electronics, fitness & more (Tickets at Work)

Ovation by Avamere is an Equal Opportunity Employer and participates in E-Verify

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