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<h3>Job Description</h3>
<p>Job Description
<p><strong>Job Overview:</strong></p>
<p>This position includes basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.</p>
<p><strong>Responsibilities:</strong></p>
<p>• Prepare fried items (fries, burgers, fish.) to perfection according to recipes.</p>
<p>• Operate fryers safely and efficiently while monitoring cook times and temperatures.</p>
<p>• Maintain a clean, organized, and sanitary frying station at all times.</p>
<p>• Assist with food prep and contribute to overall kitchen operations.</p>
<p>• Communicate with the team to ensure smooth service and timely food delivery.</p>
<p><strong>Requirements:</strong></p>
<p>• Prior kitchen experience preferred but not required—we’ll teach you!</p>
<p>• Ability to work in a fast-paced, high-volume environment.</p>
<p>• Strong work ethic, attention to detail, and teamwork skills.</p>
<p>• Willingness to adhere to food safety and cleanliness standards.</p>


Grill/Fry Cook

<h3>Job Description</h3>
<p>Job Description
<p>Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.</p>


Dishwasher

<h3>Job Description</h3>
<p>Job DescriptionResponsibilites include:
<ul>
<li>Help oversee many aspects of the kitchen operations</li>
<li>Prepare food</li>
<li>manage staff</li>
<li>Ensure customer satisfaction</li>
<li>Train new employees</li>
<li>Supervise and maintain inventory</li>
</ul>


Assistant Kitchen Manager

<h3>Job Description</h3>
<p>Job DescriptionCleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.</p>


<h3>Job Description</h3>
<p>Job Description<strong>General responsibilities inlclude:</strong>
<ul>
<li>Customer interactions</li>
<li>Food and beverage service</li>
<li>Mixing and pouring drinks</li>
<li>General bar preparation and maintenance.</li>
</ul>


Bartender

<h3>Job Description</h3>
<p>Job Description
<p>We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.</p>
<p>Responsibilities
<ul>
<li>Set up and stocking stations with all necessary supplies</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li>
<li>Cook menu items in cooperation with the rest of the kitchen staff</li>
<li>Answer, report and follow executive or sous chef’s instructions</li>
<li>Clean up station and take care of leftover food</li>
<li>Stock inventory appropriately</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li>
<li>Comply with sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul>
<p>Requirements and skills
<ul>
<li>Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook</li>
<li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li>
<li>Accuracy and speed in executing assigned tasks</li>
<li>Familiar with industry’s best practices</li>
<li>High school diploma</li>
</ul>


Line Cook

<h3>Job Description</h3>
<p>Job DescriptionAssistant to the general managerResponsibilites include:
<ul>
<li>Management of all daily operations</li>
<li>Management of staff</li>
<li>Oversight of daily revenue and cost of goods.</li>
</ul>


Assistant Manager

<h3>Job Description</h3>
<p>Job Description
<p>Staff and Customer Interaction:</p>
<p>Greet and seat customers, manage waitlist and turn times of tables, pre bus, bus tables, and side work.</p>


Host/Hostess

<h3>Job Description</h3>
<p>Job DescriptionDescription:
<p><strong>Position Summary:</strong></p>
<p>This position provides a wide range of IT services from desktop &amp; application support to basic administrative duties for servers, networking, and firewall equipment. This position is part of our managed services team and provides critical IT support for multiple Heartland customers. The ideal candidate will bring a good blend of technical and customer services skills to this fast-paced environment. </p>
<p><strong>Roles and Responsibilities/ Essential Functions:</strong></p>
<ul>
<li>Minimum of 75% utilization per fiscal year prorated based on start date. These requirements will be balanced against professional development and on the job training. Utilization metrics will be re-evaluated on an annual basis.</li>
<li>Perform proactive maintenance duties such as switch/firewall/routers upgrades, server patches, workstation patches, firewall rules, etc.</li>
<li>Remote application and hardware support for switches, routers, firewalls, servers, and storage.</li>
<li>Monitor and analyze customer networks, systems, backups, and security appliances.</li>
<li>Work with customer’s primary field engineer to perform work on an as needed basis.</li>
<li>Contribute and enhance internal department process/system documentation.</li>
<li>Follow policies and procedures on a department and per client basis.</li>
<li>Monitor email and phone for client communications and respond in a timely manner.</li>
<li>Maintain up to date records of customer technical information as it relates to servers, applications, infrastructure, and remote support instructions.</li>
<li>Be part of an on-call after-hours rotation with other members of the team 1 week at a time.</li>
<li>Perform other duties, as assigned.</li>
</ul>
<p><br></p>
<p>Requirements:
<p><strong>Competencies</strong></p>
<ul>
<li>Active Listening – Ability to actively attend to, convey, and understand the comments and questions of others.</li>
<li>Adaptability – Ability to adapt to change in the workplace.</li>
<li>Assertiveness – Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend a position or idea.</li>
<li>Conflict Resolution – Ability to deal with others in an antagonistic situation.</li>
<li>Decision Making – Ability to make critical decisions while following company procedures.</li>
<li>Delegating Responsibility – Ability to allocate authority and/or task responsibility to appropriate people.</li>
<li>Honesty / Integrity – Ability to be truthful and be credible in the workplace.</li>
<li>Innovative – ability to look beyond the standard solutions</li>
<li>Problem Solving – Ability to find a solution for or to deal proactively with work-related problems.</li>
<li>Relationship Building – Ability to effectively build relationships with customers and co-workers.</li>
<li>Resource Management – Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.</li>
<li>Strategic Planning – ability to develop a vision for the future and create a culture in which the long-range goals can be achieved.</li>
<li>Time Management – Ability to utilize the available time to organize and complete work within given deadlines.</li>
</ul>
<p><strong>Required Experience:</strong></p>
<ul>
<li>0-2 years’ experience troubleshooting Microsoft Windows endpoints in domain environments</li>
</ul>
<p><strong>Preferred Experience:</strong></p>
<ul>
<li>0-2 years’ experience working in IT service desk role</li>
<li>0-2 years’ experience working in a customer facing IT consulting role</li>
<li>0-2 years’ experience in systems administration</li>
<li>0-2 years’ experience in network administration</li>
</ul>
<p><strong>Required Skills, Education and/ or Certifications:</strong></p>
<ul>
<li>Associate degree in a technology-related field or a combination of education and relevant experience.</li>
<li>Basic knowledge of Microsoft Windows Operating System</li>
<li>Basic knowledge of core server administration within Microsoft Windows Server</li>
<li>Basic knowledge of Mac OS</li>
<li>Basic knowledge of mobile operating systems: Apple iOS and Android</li>
</ul>
<p><strong>Preferred Skills, Education and/ or Certifications:</strong></p>
<ul>
<li>Bachelor’s degree in a technology-related field</li>
<li>Basic knowledge of Cisco or HP networking infrastructure</li>
<li>Basic knowledge of ConnectWise, Manage and Automate</li>
<li>Basic knowledge of VMware vSphere</li>
<li>Basic knowledge of LogicMonitor</li>
<li>One or more of the following certifications: A+, Network +, Server+, Microsoft O365 or Azure certifications, Cisco Certification Technician (CCT)</li>
</ul>
<p>Equal Opportunity Employer - Including Disabled and Veterans</p>
<p>#HBS</p>
<p><br></p>


Managed Services Engineer I

<h3>Job Description</h3>
<p>Job Description
<p>Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.</p>


2,661 Full Time Jobs in Columbia, MO, USA