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33,865 Full Time Jobs in Charlotte

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LaBella Associates
locationCharlotte, NC, USA
PublishedPublished: 7/22/2026
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Domino's Franchise
locationCharlotte, NC, USA
PublishedPublished: 7/22/2026
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Legal Solutions Group
locationCharlotte, NC, USA
PublishedPublished: 7/22/2026
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Domino's Franchise
locationBelmont, NC 28012, USA
PublishedPublished: 7/22/2026
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LaBella Associates
locationRock Hill, SC, USA
PublishedPublished: 7/22/2026
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REPLAY SURFACING LLLP
locationCharlotte, NC, USA
PublishedPublished: 7/22/2026
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EchoPark Automotive
locationCharlotte, NC, USA
PublishedPublished: 7/22/2026
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Hills Machinery - RJV Equipment
locationCharlotte, NC, USA
PublishedPublished: 7/22/2026
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Continental
locationFort Mill, SC, USA
PublishedPublished: 7/22/2026
No logo available
Domino's Franchise
locationDallas, NC, USA
PublishedPublished: 7/22/2026

KITCHEN MANAGER

Metro Services, LLC
locationMatthews, NC, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Job DescriptionPosition Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong-term career growthYou have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests