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City Experiences is seeking a Food Runner (Cook 1) for our City Cruises Dining operation in Norfolk, VA  
 About You: 
This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System.
 About the Opportunity: 
The successful Food Runner/ Cook 1 will be friendly and efficient while providing buffet maintenance and replenishment, running food from galley to appropriate areas, and assisting in the routine cleaning of galley and buffet areas.
 Essential Duties &amp; Responsibilities: 
·  Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices ·  Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system ·  Prepare high-quality food following prescribed recipes and production specifications ·  Receive and organize hot line food orders; portion, arrange, and garnish food for service ·  Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products ·  Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors ·  Greet guests as they enter premise ·  Describe dishes to guest ·  Deliver food to expediting station ·  Maintain buffet areas in accordance with food runner training manual ·  Monitor and maintain buffet food and supplies throughout service ·  Stock hot boxes on the deck with ample food for service according to par levels ·  Complete Buffet Maintenance Checklist and present to manager for review ·  Maintain safety and cleanliness of galley and service areas ·  Efficiently and promptly deliver hot and cold food items to the dining cabin from the galley ·  Set up and organize holding ovens and cold holding areas for service ·  Assist in serving starting and dessert courses to guests ·  Be prepared to begin work at scheduled time ·  Maintain uniform and personal grooming in compliance with appearance standards ·  Additional job duties as assigned 
 Requirements &amp; Qualifications: 
·  At least one (1) year previous kitchen/culinary experience preferred ·  High school diploma or equivalent preferred ·  Energetic and enthusiastic personality essential ·  Will be closely supervised; must be able to take direction ·  Must be able to effectively understand and convey written and verbal information to coworkers and guests ·  Must possess a service orientation – actively looking for ways to help others ·  Will work for extended periods without sitting ·  The nature of the work may be strenuous, and the work environment may be warm ·  Required to lift and move heavy items such as cases of provisions and large containers of prepared foods ·  Will be required to be available for work on all major holidays ·  Must meet minimum state age requirements 
 About Us: 
City Experiences’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.
 The RESPECT Service System embodies City Experiences’ mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.
The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. 
 Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations. 
We encourage qualified applicants with arrest and conviction records to apply.

Food Runner (Cook 1) - Norfolk

Salary: $19.00 per hour 
 City Cruises is seeking a Bartender for our operation in San Diego. 
 About the Opportunity: 
Use your bartending and people skills to add magic to City Cruises public and private events. The position requires extensive cocktail knowledge, a passion for customer service and pride in personal grooming and presentation of self to guests. Days, evenings and weekend shifts available.
 About You: 
Successful candidates will possess the ability to stay calm and composed in a fast-paced environment and display the willingness to be a team player, handling bar duties and assisting with vessel preparation and closure.  This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System.
 Essential Duties &amp; Responsibilities: 
·  Ability to multitask and work at a fast pace while maintaining poise and grace. ·  Prepare beverages, cocktails and wine orders in adherence to state and city alcohol laws, and company service standards ·  Maintain a clean and well-stocked bar ·  Convey broad cocktail knowledge and mix complex drinks consistently ·  Collect money, accurately make change and accurately input into POS ·  Serve guests and fill server orders quickly and courteously ·  Check IDs in accordance with beverage guidelines ·  Diplomatically handle difficult customer service situations while maintaining company standards and following applicable liquor laws ·  Additional duties may be assigned 
 Requirements &amp; Qualifications: 
·  Day’s evenings, weekend’s and holiday shifts are available. A Flexible schedule is required. ·  Excellent communication and customer service skills. ·  Bartending experience ·  Ability to reach, bend, stoop, stand for up to eight hours, and lift and move up to 50 pounds; ability to go up and down narrow stairs 
 About Us: 
City Experiences’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.
 The RESPECT Service System embodies City Experiences’ mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.
The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. 
Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations.

Bartender

Starting pay- $14.00
 City Experiences is seeking Dishwashers for its City Cruises Operations in Baltimore, MD.  
 About Us: 
City Experiences’ passion is to provide amazing experiences on land and water. Our 40- year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.
 About the Opportunity: 
The Dishwasher efficiently cleans china and other wares, ably assists in food preparation and production, contributes to general galley operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely and responsibly.
 About You: 
This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System.
 Essential Duties &amp; Responsibilities: 
·  Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system ·  Operate dish machine; ensures all dishes are cleaned, organized, and stored appropriately ·  Ensure that dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed ·  Test and document dish machine temperature and sanitizer daily ·  Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and buffets or food stations ·  Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products ·  Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors ·  Maintain safety and cleanliness of galley and service areas; sweep and scrub floors, clean garbage cans with water, sort and remove trash – placing it in designated pickup areas ·  Be prepared to begin work at scheduled time ·  Maintain uniform and personal grooming in compliance with appearance standards ·  Additional job duties as assigned 
 Requirements &amp; Qualifications: 
·  High school diploma or equivalent preferred ·  Previous kitchen experience preferred ·  Energetic and enthusiastic personality essential ·  Will be closely supervised; must be able to take direction ·  Must be able to effectively understand and convey verbal information to coworkers ·  Must possess a service orientation – actively looking for ways to help others ·  Will work for extended periods without sitting ·  The nature of the work may be strenuous and the work environment may be warm ·  Required to lift and move heavy items such as cases of provisions and stacks of china ·  Will be required to be available for work on all major holidays ·  Must be at least 18 years old 
 The RESPECT Service System embodies City Experiences’ mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.
City Experiences is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and or/harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental) medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additional, City Experiences participates in the E-Verify program in certain locations.
Pursuant to applicable State and local laws, including but not limited to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Dishwasher - Baltimore

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So, our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. We've got great jobs for people just starting their careers, looking for a flexible second job, or continuing to work after retirement. Working as a Team Member or Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive rewards and recognition for your efforts. The good news is that your training will teach you everything you need to know to succeed on the job.
But there are a few skills you should have from the get-go:
<ul>
<li>Be honest, energetic, and fun. And be able to get along and talk easily with people.</li>
<li>You're never short of a smile and take real pride in your work.</li>
<li>Cope well under pressure and thrive on a challenge.</li>
<li>You set high standards for yourself and the people you work with – you love keeping things fun for the team and the customers.</li>
<li>You want to learn how to run great restaurants from the best restaurant managers in the business.</li>
<li>We hire 15-, 16- and 17-year-old workers!</li>
<li>Shift Managers need to be at least 18 years old.</li>
</ul>
Benefits: We offer amazing benefits to our employees, such as the following:
<ul>
<li>Competitive hourly pay</li>
<li>Two week’s paid vacation (to start!) for Shift Managers</li>
<li>Flexible schedules – no early mornings and no super late nights</li>
<li>Free shift meals and an employee discount at KFC</li>
<li>Employee Assistance Program</li>
</ul>
KBP Cares, a 501c3, was formed in 2015 with a simple mission: provide hope, support, and relief for employees facing critical hardship.  A financial grant from KBP Cares is available to any KBP employee regardless of whether they donate so long as they have been deemed to have endured a qualifying incident. In addition to KBP Cares, KBP directly partners with local charities to enrich the communities where we operate and where our employees live and work through volunteerism, bi-annual fundraising, and much more in order to make a significant, positive impact in our local communities.
As a franchisee of KFC, KBP employees are also eligible to participate in the KFC Foundation programs.  KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance, and personal finance programs.
<ul>
<li>Reach Program: Helps KFC restaurant employees pursue their dreams of going to college.</li>
<li>Rise Program: Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program.</li>
<li>KFC Family Fund: Provides financing aid to KFC restaurant employees during a hardship, crisis, or natural disaster.</li>
<li>MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving, and greater financial know-how.</li>
<li>Kentucky Fried Wishes: Gives KFC restaurant employees a once-in-a-lifetime opportunity to nominate a team member for a life-changing wish.</li>
</ul>
This job posting is for a position in a restaurant that is independently owned and operated by a KBP. KBP has been named one of the 10 Fastest-Growing Restaurant Chains and one of the Top 100 Fastest-Growing Businesses in North America! KBP operates a fast-paced environment where energy, passion, and quality are abundant. Currently, KBP operates nearly 800 YUM! Brand’s restaurants across 28 states throughout the United States.
At KBP, we are focused and deliberate about creating and sustaining an environment that values and balances our responsibility to, and impact on, our customers, people, and communities. The success KBP has had with growth through acquisition is directly correlated to diligent selection criteria, prudent and responsible capital structure, and industry-leading operational talent. Ultimately giving our people significant opportunities to grow themselves personally, professionally, and financially.
#P2

KFC Team Member / Shift Manager

Hiring: Kitchen Manager Location: Charleston, SC Pay: $45,000 - $65,000/yr. +
Responsibilities
<ul>
<li>Coordinate daily Back of House restaurant operations, including organizing and supervising shifts</li>
<li>Deliver superior service to meet company standards</li>
<li>Respond efficiently and accurately to customer feedback, taking appropriate action to maximize customer satisfaction</li>
<li>Train new and current team members through orientations, ongoing feedback and performance reviews</li>
<li>Closely monitor restaurant standards and compliance with safety regulations</li>
<li>Maintain sales growth, cost management and profit growth</li>
<li>Awareness of all preventive maintenance and equipment needs</li>
</ul>
Skills 
<ul>
<li>Excellent leader with strong guest-oriented and service-minded skills</li>
<li>Possess good communication and interpersonal skills</li>
<li>Sound decision making and efficient problem solving</li>
<li>High level of initiative, motivation and teamwork</li>
<li>Time management and deadline oriented</li>
<li>Ability to multitask</li>
</ul>
Requirements
<ul>
<li>2+ years Restaurant Manager experience</li>
<li>Education: High school diploma or higher</li>
<li>Associate’s degree or higher in Hospitality is a plus</li>
</ul>
Benefits
<ul>
<li>Bonus</li>
<li>Benefits</li>
<li>Vacation</li>
</ul>
Equal Opportunity Employer

Kitchen Manager

Job Position: Food Service Lead Part TimeAntietam School District Mount Penn Elementary 
Location: Reading, PA 19601
Pay Rate: $16.50 per hour
Shift: Monday through Friday 7:00AM to 1:30PM 
Description: Food Service Lead needed for cafeteria at Mount Penn Elementary School. Duties include: Direct and coordinate other food service employees to complete required everyday activities.Keep other food service employees informed about changes to everyday activities and tasks.Oversee food preparation, ensure proper quantity and quality of food prepared.Communicate important and relevant information to the Kitchen Manager and the Food Service Manager. Advise the Kitchen Manager, the Food Service Manager, and the Director of Food Service of any Food Service staff performance issues. Prepares fruits and/or vegetables for daily use, including but not limited to, washing, slicing, cupping and otherwise preparing according to kitchen standards.Make cold sandwiches and ensure enough for the day’s use.Assists in the preparation of any menu items as directed by the site supervisor. Serves meals on line during lunch shifts as directed by Site-Supervisor. Cleans work areas and ensures leftovers are properly put away for the next day’s use. Assists in wiping tables and chairs in cafeteria.Assists with sweeping and mopping floors. Assists with wrapping hot sandwiches as directed by the site supervisor. Record and cashier student meals or a la carte items as needed. Complete preparation information on daily Production Record .May be required to carry pans, kettles and trays of food to and from work station, stove and refrigerators in accordance with safety standards.Completes necessary Professional Standards Training annually. Assists in removing trash. Follow food preparation instructions and serve all food and beverages according to cafeteria safety and sanitary policies. One year previous experience in a kitchen setting serving large groups quickly. Company paid clearances.

Food Service Lead

Hiring: Kitchen Manager Location: Flowood, MS Pay: $55,000 - $65,000/yr. = Bonus + Benefits
Responsibilities
<ul>
<li>Coordinate daily Back of House restaurant operations, including organizing and supervising shifts</li>
<li>Deliver superior service to meet company standards</li>
<li>Respond efficiently and accurately to customer feedback, taking appropriate action to maximize customer satisfaction</li>
<li>Train new and current team members through orientations, ongoing feedback and performance reviews</li>
<li>Closely monitor restaurant standards and compliance with safety regulations</li>
<li>Maintain sales growth, cost management and profit growth</li>
<li>Awareness of all preventive maintenance and equipment needs</li>
</ul>
Skills
<ul>
<li>Excellent leader with strong guest-oriented and service-minded skills</li>
<li>Possess good communication and interpersonal skills</li>
<li>Sound decision making and efficient problem solving</li>
<li>High level of initiative, motivation and teamwork</li>
<li>Time management and deadline oriented</li>
<li>Ability to multitask</li>
</ul>
Requirements
<ul>
<li>2+ years Restaurant Manager experience</li>
<li>Education: High school diploma or higher</li>
<li>Associate’s degree or higher in Hospitality is a plus</li>
</ul>
Benefits
<ul>
<li>Bonus</li>
<li>Benefits</li>
<li>Vacation</li>
</ul>
Equal Opportunity Employer

Hiring: General Manager Location: Alton, IL Pay: $70,000/yr. + Bonus
Responsibilities:
<ul>
<li>Coordinate daily restaurant operations, including organizing and supervising shifts</li>
<li>Consistently deliver superior service, clean safe environment and exceptional food quality to guests. </li>
<li>Oversee training of new employees and facilitate development of current team members to reach their full potential. </li>
<li>Maintain sales growth, cost management and profitability of restaurant. </li>
<li>Have fun and create a positive family friendly work environment. </li>
</ul>
Skills: 
<ul>
<li>Excellent leader with strong guest-focus </li>
<li>Outstanding communication and interpersonal skills.</li>
<li>Sound decision making and problem solving skills.</li>
<li>High levels of initiative, motivation and teamwork.</li>
<li>Effective time management and multi tasking abilities.</li>
</ul>
Requirements:
<ul>
<li>Ability to work flexible schedule, including weekends. 5 day work week. </li>
<li>3+ years restaurant manager experience. </li>
<li>High school diploma or equivalent. </li>
<li>Food Safety/Serve Safe certification a plus.</li>
</ul>
Benefits
<ul>
<li>Generous Bonus plan </li>
<li>Benefits</li>
<li>Paid vacation</li>
</ul>
Equal Opportunity Employer

238 Food Serving Jobs in United States