Job Description
Job Description
Pastry Chef – Aubergine Kitchen Bakery
Location: Utah County, UT
Employment Type: Full-Time
About Us
Aubergine Kitchen is a fast-growing health-focused restaurant brand with a mission to nourish and empower through real, whole foods. Our in-house bakery plays a key role in delivering on that mission—crafting nutrient-rich, delicious pastries and baked goods that align with our no-seed-oil, no-added-sugar values. We are now seeking a talented Pastry Chef to join our team and help elevate our bakery to the next level.
Position Overview
We are looking for a skilled and creative Pastry Chef with 3–5 years of hands-on experience in a professional kitchen or bakery. The ideal candidate is fluent in both English and Spanish, lives in Utah County, and has a passion for clean, healthy ingredients. This person will be responsible for preparing and refining baked goods, innovating new recipes, maintaining high quality standards, and supporting daily production.
Key Responsibilities
-
Prepare pastries, cookies, breads, and other baked goods in accordance with Aubergine’s standards
-
Innovate and test new healthy recipes that align with our brand values
-
Maintain consistency, cleanliness, and efficiency in the bakery environment
-
Monitor inventory, assist with ordering, and reduce food waste
-
Work collaboratively with the culinary team and leadership
-
Train and mentor junior bakery staff as needed
Qualifications
-
3 to 5 years of professional pastry or bakery experience
-
Fluent in both English and Spanish (required)
-
Must reside in Utah County
-
Experience with health-forward baking (gluten-free, vegan, no added sugar) is a plus
-
Strong attention to detail, organizational skills, and creativity
-
Reliable, punctual, and team-oriented
Benefits
-
Competitive pay based on experience
-
Employee meals and discounts
-
Opportunities for growth within a mission-driven company
-
Supportive, fast-paced, and passionate team environment
Company DescriptionFounded in 2014 by a first-generation American family, Aubergine Kitchen is committed to making healthy eating straightforward, accessible, and enjoyable. The evergreen menu features flavors from around the world, made with only whole, natural ingredients.
Company Description
Founded in 2014 by a first-generation American family, Aubergine Kitchen is committed to making healthy eating straightforward, accessible, and enjoyable. The evergreen menu features flavors from around the world, made with only whole, natural ingredients.