Job Description
Job Description
Why Join Our Team?
Bistro Nineteen, the new restaurant at Legacy Golf Course at the 19 in Mason City, is seeking an experienced Line Cook. This exciting dining destination is designed to offer exceptional culinary experiences for golfers and guests alike. The Line Cook is responsible for preparing, cooking, and finishing food on one of the stations in the kitchen while maintaining high standards of quality set by the Head Chef. This key role involves cooking and plating dishes, ensuring cleanliness, adhering to food safety standards, and working efficiently in a high-energy, fast-paced environment. The ideal candidate is detail-oriented, highly organized, and enjoys working as part of a team in a restaurant setting.
Job Summary:
The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.
Duties/Responsibilities:
- Receives orders from patrons and waitstaff.
- Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
- Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
- Maintains the bar and keeps it clean and organized.
- Attractively displays glasses and liquor bottles.
- Keeps bar supplied with snacks.
- Ensures that customers are of legal drinking age by checking photo IDs.
- Collects money from customers for drinks prepared and served.
- Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
- Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
(Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)
Required Skills/Abilities:
- Extensive knowledge of drink preparation or service.
- Excellent interpersonal skills and focus on serving customers.
- Ability to remain calm when dealing with unruly and argumentative patrons.
- Ability to learn cash register software used by bar or restaurant.
Education and Experience:
- Completion of mixology, barkeeping, or other related training required.
- At least one year of related experience preferred.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.