Job Description
Job Description
Restaurant General Manager – Legendary Oregon-Based Restaurant
$55,000 Base Salary + Benefits + Performance Incentives
We're hiring an experienced Restaurant General Manager. This long-standing Oregon favorite—over 50 years strong—delivers edge-to-edge quality, fresh ingredients, and a welcoming family atmosphere that locals love.
Why Join This Legendary Spot?
- Help lead a beloved, multi-generational Oregon institution with deep roots in the community
- Manage a high-traffic restaurant.
- Drive results while upholding top-tier standards in a fun, energetic, guest-focused environment
Key Responsibilities:
- Oversee full daily operations: front-of-house service, kitchen/back-of-house, inventory, food safety, and P&L
- Recruit, train, schedule, and inspire a dedicated team of 15–30 staff
- Deliver outstanding guest experiences, consistent product quality, and a spotless, inviting space
- Control costs, labor, and waste to achieve strong profitability targets
- Build vendor relationships, support local promotions, and engage with the community
- Ensure full compliance with health regulations, operational standards, and company guidelines
What We're Looking For:
- 3+ years of proven restaurant management experience (pizza, QSR, or fast-casual preferred)
- Demonstrated success in team leadership, customer satisfaction, and sales/profit growth
- Excellent organization, problem-solving, and ability to perform in a fast-paced setting
- Genuine passion for food, people, and community—Central Oregon knowledge is a plus!
- Valid Food Handler's Card (or ability to obtain one quickly)
Compensation & Perks:
- $55,000 base salary (depending on experience, with bonus potential tied to performance)
- Competitive benefits including health coverage, paid time off, and employee meal perks
- Room for advancement in a stable, well-established Oregon operation
- Supportive leadership team and positive workplace culture